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    P P Pop

    4.4 (1.2k reviews)
    Closed • 11:00 am - 9:00 pm

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    P P POP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Popcorn chicken
    Maria L.

    I ordered take out from this place. It is my first time getting food here. I had the following dishes: (1) steamed pork and leek dumplings: (3/5 stars). The skin has good thickness. The filling tasted good but the edges of some of the dumplings were dry. (2) Braised beef noodle soup (4.5/5 stars). Beef was tender and flavorful. Broth was also flavorful. I liked the noodles too but if the noodles were hand made and have a bit more chewiness to it, it would get a perfect score of 5/5 stars on my review. (3) Beef roll (5/5 stars). Delicious beef roll. It has a lot of beef filling. Everything was well seasoned. (4) Noodle with meat in brown sauce (3/5 stars). There was not enough sauce and it is under seasoned. Not very flavorful. Mediocre dish. (5) Popcorn chicken (4/5 stars). It has a nice taste. I think it would have tasted better if I was dining at the restaurant. Fried chicken usually doesn't taste as good on take outs. I enjoyed this take out meal. I would like to go back to dine at the restaurant to get a more accurate taste of their offerings.

    Popcorn chicken, beef noodle soup w pickled vegetable, Dan Dan noodle
    Ashley C.

    Yum! Authentic Taiwanese cuisine and everything we got was delicious! I love that you can customize sugar and ice in their drinks as well. The service is quick and reliable and the shop is small but turnover is pretty quick. Cant wait to come back!

    Kelly C.

    Some items here are the best like the popcorn chicken, fried squid, shao long bao, and fried bao. The squid is the best that I've had in the states. It tastes like the huge ones you get in China. It's tender and has a perfect batter to it. I even went back the following week to get that flavor in my mouth again. Everything else we ordered was soso. The udon noodles did not have much taste. The spicy wonton had a weird taste and spicy taste to it. The beef roll had no flavor. The meat was really tender, but the wrap was too soft. The beef noodle soup had tender meat in it, but didn't have much taste to it. It was very average. The service is good here. Very fast and polite. It is a small busy restaurant. Get ready to wait. HAPPY SQUIDING!

    Dandan noodles, popcorn chicken, green tea
    Jin P.

    Wow I wish I lived closer to this restaurant because I would be coming back here as a regular. Everything we ordered was delicious. The standouts for me were the dandan noodles and beef roll (I just love how much cilantro there was). The dandan noodles were super peanutty. The chili oil for the spicy wontons had a very nice kick to it that left my mouth tingling. I was so stunned when the green tea came out in the giant beer glass since I had no warning. My live reaction was just pure shock. Great value for that volume of green tea, it's shareable between two people maybe even three. I wonder how many oz are in that thing!!

    A1.Popcorn Chicken
    Nehal A.

    We came here for Sunday family dinner around 5pm and got a table right away. The restaurant is small. Within next 15 minutes it was full and by the time we were leaving, there were about 15 people waiting outside to dine-in. Seemed like a very popular spot in the area. The menu had so many popular Taiwanese dishes. We started with the pop corn chicken that was super good. The XLB was decent too. I loved the shrimp fried rice. The most familiar TW dish, beef noodle soup, was also their best item. Loved the flavorful soup. The beef was so tender. Overall I really enjoyed all the dishes here. Dishes were served in short time. Staff members were attentive and provided good enough service. But when it got busy, they started to get little be disorganized. Still highly recommended for trying out the TW dishes.

    Wei H.

    Authentic Taiwanese food at the area. Big parking lot in the front. I don't think they take reservations. We went around 5. By the time we got out 615/630, there was a line outside, so plan accordingly. Not a big place, tables are pretty close to each other. Staff were efficient. Food came out quickly. Xiao Long Bao were good. Thin dough and plenty of soup inside. Very fresh. Beef noodles I picked half meat half tendon. Definitely had a good portion. Fried rice needed more seasoning. My green tea came in a huge beer cup. I heard the next table going "whoaaa". Strong tea flavor. Took it to go afterwards, couldn't finish it in one sitting. Fried fish balls and popcorn chicken were crispy and had the salt and pepper seasoning. Overall a great spot to try Taiwanese food.

    House Special Beef Noodle Soup (top- $15) & Spicy Braised Beef Noodle Soup (bottom- $15.50),
    Afia A.

    If you search for Taiwanese food in LA/SGV, you're guaranteed to come across many glowing reviews for P.P. Pop. I'm afraid this is yet another one. I won't sugarcoat it, the wait to dine-in can be brutal. Especially in the summer. We came in for lunch on a Saturday, and ended up waiting about an hour. They use the old school method of assigning your party a number and calling it out once they have a table ready for you. Unfortunately, that means you have to stay pretty close by the door so you can hear your number being announced. There's no official waiting area or seating, so you're just kinda standing out in the sun if you came in the daytime. I'm all for old school charm, but it would be nice if they gave out buzzers or sent texts instead. That way, at the very least, you have the option to sit in your car with AC while you wait. We were there on a particularly hot day, and the staff handed out iced lemon waters while we waited, which was nice. While waiting, you're also able to fill out an ordering sheet that you hand to the staff once you're seated. We ordered the House Special Beef Noodle Soup ($15), the Spicy Braised Beef Noodle Soup ($15.50), and an Iced Milk Tea ($4). Both noodle dishes completely satisfied our cravings, and the price was perfectly reasonable. They also gave a good portion of meat, which I appreciated. The noodles had a nice bite to them and the broth itself didn't feel overly oily or heavy. The spice level was a good baseline, and nothing extreme. The milk tea was pretty standard, but not too sweet. I'd love to try some of their other most popular dishes! The interior isn't large, but also not too cramped. The staff are pretty active throughout the restaurant, but aren't too hard to flag down if you need something. Since the queue is usually long, I probably wouldn't choose this spot if you're trying to dine for an extended amount of time. However, I didn't see any of the staff trying to rush people out. Coming at an awkward time (late lunch/early dinner, or a weekday) is probably your best bet if you want to avoid the wait. If I was local to SGV, I'd make this one of my go-to spots, especially during the winter. Delicious, but beware of the wait! TikTok: @qtrinthejukebox Instagram: @qtrinthejukebox

    Christina N.

    This place has been on my list for a while but it seems like social media blew it up recently so there's ALWAYS a line. We came here on Sunday at around 2pm and still waited around 30-40min for a table All that time waiting in line meant I had plenty of time to read through reviews and strategize my order, hah! By the way, when you arrive, make sure you go inside the restaurant and get a number and hang out until they call your number. It's pretty low tech lolll. Popcorn chicken - this seems to be a crowd favorite. It was good popcorn chicken but definitely not as good as other places in the area. That said, I do agree that it's good value as the portion is really big. Beef roll - ordered it without cilantro since cilantro is not my friend (sorry cilantro lovers). It ended up tasting a little plain and needed some of the chilli crisp/ oil to give it a little oomph. That said, the crust/ roll was good and the beef was flavorful (not too dry). Not bad, but also not amazing. Pork and veggie dumping in chilli oil - this was also just okay. The dumpling itself was lacking flavor but I guess the sauce helps. Braised beef and tendon noodles - If there's one thing I'd order again, it would be this. I LOVE the texture of the noodle. It has the perfect springy bite. Love love love the noodle. The beef was tender and the soup was okay (Good, not great). But the noodles though, if I could just buy the noodles, I would. If I were to sum up the food, I'd say it's not bad, but not amazing. The value is great since portions are generous, but taste wise is pretty average. Was it worth the wait? Absolutely not. I would not wait more than 10min for a table here to be honest. Would I come back here again if it was less than 10min wait? Yea probably if I was in the area.

    Jenny C.

    We ordered the pan-fried dumplings, Xiao Long Bao (juicy soup dumplings), pan-fried pork buns, pork ramen, and house special fried rice. Everything was flavorful and satisfying, with the dumplings and pork buns being some of our favorites. For drinks, we tried the mango green tea, green apple green tea, and rainbow jelly milk tea. The teas come in large jugs, making them great for sharing. Overall, a delicious spot with a great variety of food and drinks!

    Beef tendon noodle soup plus popcorn chicken,  really good stuff.
    Pat C.

    The hype is real - a 50 seater hole in a wall serving up Tawainese classics and dim sum at 2019 prices. Any lunch or dinner service fri-sun will require an aprox 30 min wait but it is worth it. With any of the beef soup noodles I recommend the picked veg add on, it adds a vinegar tang that really helps balance the richness of the stock. Really really tasty stuff, huge portions at about $15 a person, which is pretty cool for 2026. 5 bright stars, a must if you're nearby.

    Popcorn chicken
    Lily Q.

    Came with a friend on a Sunday evening and did not realize how popular this place was. Parked in the lot and waited outside about 30-40 minutes in the heat before we were able to get seated. Tight seating on the inside. Decent AC. We ordered the popcorn chicken, shrimp fried rice, and pan-fried pork baos. I hadn't eaten popcorn chicken in a long time so I loved the dish and will be back for it. I did notice that there were quite a few smaller chunks of just flour. Shrimp fried rice is hard to mess up. Was also pretty solid. Pan-fried pork baos are tasty, filled with soup, and actually heated up well the next day in an air fryer too. Cost was reasonable and I enjoyed the food. Will certainly be back.

    Amanda L.

    All of the food was solid!!! I recommend everything that we ordered. If your spice tolerance is not the best, I want to warn that the Mild Spicy Popcorn Chicken had more of kick than I expected. Also, their iced teas are HUMONGOUS. I'm not exaggerating. The pictures don't do them justice at all. FEATURED Popcorn Chicken ($10) Pan Fried Pork Bao ($13) Beef Noodle Soup ($15) Mango Green Tea ($4.99) Passion Green Tea ($4.99) Strawberry Green Tea ($4.99)

    Mona Jane O.

    Our go-to spot when in the area. Favorite dish is the Dan Dan noodles, popcorn chicken and pickled vegetable rice noodle soup with beef. This place gets really busy though so the wait can be at least 30-40 mins.

    A1.Popcorn Chicken

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    Page 1 of 31

    P P Pop Reviews in Other Languages

    Ask the Community - P P Pop

    Can someone with peanut, tree nut allergy eat here?

    considering they use peanuts in some of the dishes you should ask them if they are careful about cross contamination. and bring an epipen

    Do you take reservations for large groups?

    The restaurant is extremely small and is often times really quick with seating so a large party would probably be split up. I wouldn't recommend a large party to come at eat - to-go is probably best.

    Can you order take away?

    Yes you dine in or order take away too

    Is this the same restaurant as the one that used to be in rowland heights?

    No, but this restaurant has 2 other sister locations, Mr Dragon Noodle House at Diamond Bar and Mr Dragon Noodle House at Rosemead.

    Do you require proof of vaccination?

    not when we went a couple of months ago!

    Do they have hand cut noodles?

    View All 9 Questions

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    2.1 mi
    •$$$

    Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

    "Very, very bad service. The staff didn't place the dim sum in the middle of the table -- they set…read moreit off at the corner. So-called Hong Kong-style tea/dim sum is supposed to be delicately made. For example, shrimp dumplings (har gow) must be made small and dainty, fragrant, and visually appealing too. But the dim sum at this restaurant is like something made for nouveau riche people who've never eaten real food before -- as if bigger just means better. People lack of food culture." Tables are placed too close, uncomfortable....

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Atlantic Seafood & Dim Sum Restaurant - D13 Steamed Spare Ribs山椒蒸排骨

    Atlantic Seafood & Dim Sum Restaurant

    3.4(1.7k reviews)
    0.7 mi
    •$$

    Good service nice organized and one of the cheapest dim sum in California that I can remember if…read moreI'm around the neighborhood I definitely going back keep it the same food that you serve plus the same quality don't mind paying little more Ty

    tl;dr the traditional push-cart dim sum service is reason enough to visit; the delicious steamed…read moredumplings are reason to return There's a reason why Atlantic Seafood & Dim Sum is regarded among San Gabriel Valley's most iconic restaurants: it's one of a select few spots to still showcase traditional push cart dim sum service. This local favorite appeals to Cantonese-only-speaking old-timers and young professionals alike, and lines routinely stretch out the door. The restaurant prides itself on offering dim sum 7 days a week, holidays included. Atlantic clearly is doing just fine on its own, but sites like Eater LA and Time Out magazine still include it on their best-of lists for dim sum. Atlantic is tucked away in a second-floor retail space in the mixed-use Atlantic Times Square Plaza. Walk up a precarious flight of stairs to find a crowd gathered in a shared lobby space. Enter through the candy-cane striped double doors and grab a number from the host desk. The foyer is highlighted by blue-toned tanks filled with live lobsters. Walk past a ceiling-high glass wine display into the open dining room. Ornate chandeliers hang from the tiered ceiling, and fuchsia recessed lighting trims the perimeter. The off-white walls are left undecorated apart from a handful of flat-screens playing the news. A giant, ceiling-height TV at the far end of the room plays running ads for the seafood specials. Floral-patterned yellow cloth decks each of the countless tables. Professionally dressed staff members zip around the room behind push carts equipped with steaming tins and sizzling grills, stamping your menu with each dish you take. The dining room echoes with the roar of chatter. My family and I visited for Christmas dim sum, and the restaurant was a zoo. We faced a 30-minute wait, and it felt like we won the lottery when the manager finally shouted out our number. Dim sum carts delivered steaming bowls to our table within seconds of sitting down. A helpful laminated menu at the table pairs each dish with a picture, helping prevent the experience from becoming too overwhelming. My favorite dish was the rich, juicy Pork Siu Mai, while my sister loved the shrimp-packed Shrimp Dumpling, and my father was partial to the slightly sweet, saucy Chicken Feet. Other solid options were the flaky, not-too-sweet Baked Egg Custard Tarts and the crispy-skinned Sesame Ball. The Baked BBQ Pork Bun paired a dinner roll with sweet-and-tangy shredded pork filling, while the Shanghai Juicy Dumpling were thick-skinned soup dumplings served in mini aluminum tins. The premium-priced Roasted Duck still felt like an inexpensive option to sample some rich, crispy-skinned duck, and the special Live Spiny Lobster Stir Fried w/ Ginger & Scallion was an affordable take on Newport Seafood's signature lobster. We only had a few duds: sweet soy sauce kept the slippery Shrimp Rice Noodle Roll a step above forgettable, while the poofy Sponge Cake was one-dimensionally sweet. The efficient service worked like clockwork, and our bill was a touch over $100 (after tax and tip). No dish was out-of-this-world, but the vast selection was solid and satisfying. Honestly, the least palatable aspect of my experience was Atlantic's B-grade sanitary rating. Push cart dim sum may be a dying art, but Atlantic proves that a true dim sum experience can be to-die-for (or, at least, worth an hour-long wait).

    Photos
    Atlantic Seafood & Dim Sum Restaurant - Wine collection

    Wine collection

    Atlantic Seafood & Dim Sum Restaurant - Pan fried rice noodle roll

    Pan fried rice noodle roll

    Atlantic Seafood & Dim Sum Restaurant - Beef tendon

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    Beef tendon

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    5.9 mi•Downtown
    •$$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1(99 reviews)
    2.1 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

    Photos
    Dim Sum Dumpling House
    Dim Sum Dumpling House
    Dim Sum Dumpling House

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    P P Pop - taiwanese - Updated October 2026

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