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    Yi Mei

    4.1 (464 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 2 months ago

    Yi Mei Photos

    YI MEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Wayne Z.

    My most recent visit: Pure disappointment. Potstickers looked like they were undercooked. In fact, I've operated potsticker steam griddles before, and Yi Mei's potstickers were a disaster. Flour didn't hold up, there was a lack of filling, there were no crispiness to the texture, and the filling again seemed undercooked Alot with the soggy skin. An utter failure. Dan Bing Egg Tortilla Omlette--- overwhelming. Feels like the wrong type of cheese to use, overdose of cheddar, overly salty, omlette was too thick. In all honesty, you are better off ordering a breakfast burrito at Arts Burger in El Monte...or just stick to 4 Seas Taiwanese Breakfast...took two bites and that was it, I can't do it. I wished I had just made breakfast at home, I've lost hope for spending on restaurants because of this. And the Taiwanese sausages....just go to Tawa or 168 and buy a pack for 10 dollars and go home, use a fry pan and low to medium the sausages on all sides until you get even char and the internal temperature reaches 450 degrees, you'll know because juices will be oozing out from the charred cracks and if you use some rice wine, it will bring out the flavor even more, and just finish it off with some ghost pepper powder. Bon appetit. But what was served here today is again, a joke to Taiwanese Sausages. Only two items that were passable were the beef pickle sesame torta sandwich (牛肉燒餅)and Daikon Radddish Cakes (蘿蔔糕) .....can't believe I was craving this place only to realize my expectations were about 1000x the reality ....

    Daikon cake w/ frued egg, beef roll, and the famous rice roll
    Sary O.

    This place is so good. Its my first time having a rice roll and it was burst with flavors. Rice roll 9/10 I got it with (Extra crispy Chinese donuts, eggs, pork floss, sour pickles, pickled daikon, korean sausage) I also got beef rice roll - 8/10 and daikon cake with fried eggs -The best daikon cake I've had! Solid 10/10. They even have daikon cake in the fridge for you to take home. Since I live almost 2 hours away, I had to buy 2 to take home. Can't wait to go back!

    Salty soymilk. My happy place.
    Stephanie C.

    It was our first time at this location and we really liked it! It's spacious, clean, bright, convenient self ordering by scanning a QR code at the table, quick service, and yummy food! The daikon cake was fried so perfectly! Highly recommend! We dined in on a Wednesday and it happened to be Daikon Special day of $3.75. Woohoo!

    Pork chop rice
    Arnold T.

    With the fan tuan going viral, I did decided to stop by to give it a try as well (not pictured), as well as ordering a pork chop rice. It's interesting how it's going viral, but I'm glad that it is. Fan tuan has spent one of my all-time favourite foods growing up, mostly because it is very carby, but also the Chinese donut and pork floss. It is a heavy item but definitely worth a try if you're hungry. The Chinese donut in the middle is crunchy and these pork floss gives it a perfect salty and savory combination. The pork chop rice is standard, but but that's a good thing. Crispy pork chop, marinated egg, vegetables on a bit of rice. What more could you ask for. If you're looking for a relatively quick meal, and has a hankering for Taiwanese food, you found a place. Make sure to order a soy milk to wash it all down. Interior is clean and services fast and friendly. Surface level parking is a bit limited, but they have underground parking shared with other stores nearby.

    Rice roll 4/5, green onion pancake 3/5
    Jim V.

    Was craving Taiwanese food and found this place for a quick breakfast. Ordering food is a different process compared to other places. You find a seat/ table and you scan the menu and order from there and pay on the app. It's pretty much self service which is a good thing. Along with getting the condiments and water which are posted at the center service station with all the sauces. Ordered the chicken bowl and added sausage 4/5, get this is you're hungry. Popcorn chicken 4/5, good spice and kick to it. Sticky rice roll with Chinese donut 4/5, gonna have to try the black rice version next time. Sitting at some tables can be communal as you're sitting next to someone else.

    Pork chop rice, large peanut and soy drink, soy drink, purple pork rice roll, beef and tendon noodle soup, daikon cakes, potstickers
    Elle E.

    Food was good. Soy was not extra ordinary but clean and tastes like soy. Beef soup was not comparable to Lao Xi or Din Tai. Portion was good. Price point was moderately ok. Taste was really good for those rice rolls. Staff taking order were nice but they are pretty staffed so I don't understand the lag. Person who delivered our food was sweet but she couldn't answer questions.

    Kara L.

    Parking lot structure available Came on a Sunday for lunch and had to wait about 30 mins for a table. It's pretty much self service. You scan the QR code to order your food from the menu. There's a counter for self serve water and sauces, utensils etc. We tried a few different things on the menu but I think their best item is just the popular fan tuan! I love how crispy the donut is and you can add extra toppings like with an egg, sausage etc.

    Marilan L.

    One of our favorite places for Taiwanese breakfast, Yi Mei should be on people's must try list. I love coming here for their fantuan which are reasonably priced and so hearty! When you head to the location you may see a long line. Don't be deterred! A majority of the patrons are there for take out. For sit down, you will order and pay first and seat yourself. Everything is priced reasonably and large portions that you'd definitely get your bang for your buck. For this visit we ordered (of course) the salty fantuan which includes egg, pork floss, Chinese donut and we added in a Chinese sausage which is more on the salty side than sweet. We also got a sausage and meat plate, an egg pancake and of course their savory soy bean milk. Everything came out quickly and tasted amazing. Definitely try out this location if you're looking for delicious food and at a great price!

    Purple Rice Roll Cold Soymilk
    Matthew C.

    Quaint Taiwanese breakfast spot located in the heart of SGV. I did find this spot through social media because of the viral salty rice roll (fan tuan), but they have a variety of other breakfast options offered ad well. I tried the fan tuan with a chinese donut and fried egg added as extra (already comes with sausage and pork floss), plus a bowl of hot soy milk - unsweetened and a chinese donut to pair with. I personally would give the food a 3.7/5, as the fan tuan is good but there is a bit of flavor lacking. However, if you add either the garlic sauce or chili oil that is offered at the self serve station, it would kick up the rating to 4.2/5. The service is quick and the staff are constantly on the go, but are quick to come to your service at a moment's call.

    Maggie Q.

    The extra crispy youtiao makes it special. Don't forget to ask for sauce. Variety of Taiwanese breakfast looks good. Came by on a weekend afternoon and there was a lot of people waiting. The signs said that ordering online might be faster, but afterward we felt like dining in would be ok. We ordered pickup through the QR code at the restaurant and were given a 20 minute wait time without about 6 parties hanging out outside. We walked a few blocks away and saw one of our favorite fantuan places with no wait nearby! We ordered a savory purple rice fantuan with extra crispy donut and an added egg. The extra crispy was something--my partner liked it and I could have done with a regular youtiao. The flavor of the whole thing was good but nothing amazing and balance of ingredients was a bit off. The purple rice fell apart easily. We got an egg omelette which my partner really liked, and a cold soymilk which was slightly sweet and refreshing. We regret forgetting the sauce. Our friends hyped it up to us after. There's an extensive menu beyond fantuan, which includes porridge, rice plates, and soups. Seems like a good place to come to for comfort food.

    Tammy T.

    Like many others here, I had to stop by to try the purple rice roll. The portion is pretty hefty so I would recommend sharing if you're looking to try other dishes. The roll can be ordered sweet or savory, and I would recommend adding protein. The beef roll is flavorful but slightly watery, so it was a bit messy to eat. My absolute fave order has to be the freshly made soy milk! Prices are extremely affordable. I can't wait to come back to try other dishes.

    Order receipt
    Kathy T.

    I really wanted to like this place. Where to start? Maybe the positive parts. Ordered via QR code to go. Email said ready in 25 mins. That's was insanely accurate. Parking was not bad. Although I think someone hit my car...if you're reading this...You suck. The food was fresh. But the portion small..this is the day before where they posted they were closed due to lack of ingredients. The customer service is ok leaning more towards improvement. I understand it's not your fault social media blew you guys up. But at the same time in the era that we live in it should be expected. I was told by the front that if you order online just give your name for the order. Now the cons. The left out one of my orders. Pig ears. I called 3 times. No answer. On the fourth call a man picked up and said he couldn't believe they left it out. He wanted me to come back but I was already home...he promised a refund and he was good on his word. I factored this in with my rating. I ordered: 2 beef noodle soups - $14.75 each 1 Mince pork rice $12 FanTuan - $8.25 (extra pickle radish/purple rice) 2 large sweet soy milk - $4.25 each 1 salty soy milk small - $4.75 1 Chinese donut - $3.75 Missing pig ears / $7 Total with tax was $80.15 The food was mid. I'm sorry. It was most likely the influx from social media. The portion are small compared to other taiwanese spots. I feel so bad straying away from my usual spot (which I won't mention). I took a picture comparison of my fan Tuan you can judge yourself... The sweet soy milk was good. Overall I won't be back.

    Pork chop rice and soymilk
    Jasmine D.

    Was so excited to try this spot! You sit down, order, and pay via your table's QR code, which makes things super easy. I got the cold soy milk, which was so delicious and refreshing, as well as the pork chop rice plate. The rice plate was yummy and comforting - I loved the minced pork on the rice as well and the marinated cucumbers and veggies were a great addition. I shared the spicy wonton but it ended up being overly salty and spicy which really overshadowed the wonton flavor itself. They were also unfortunately out of the popular beef roll when we arrived (around 2pm). Service is about average but the prices are quite reasonable, and as a lover of Taiwanese food, I know I'll definitely find my way back! Parking in the plaza or underground.

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    4/17/25 So we ventured to see this place, Almansor Grill which is in the city of Alhambra. If we…read morewalked & cut through the golf course from Vincent Lugo Park, it's easily about a mile or so. Today was definitely the perfect day. Knowing what I know now as I write this review, we would return & bring friends here. It's about 78 to 80°F on a Friday a few minutes before 1 pm, surprisingly, it was low key--only a couple tables taken indoors by patrons and a set of guys on the patio. At the door, it said to seat ourselves & I immediately shot to the patio. The set up: once seated, the server comes with menus, you order & it's a sit down meal. Giselle was our friendly & attentive server, young & attentive. Hubby ordered the breakfast burrito ($11.50) & I opted for build your own omelette $11.50 for a 3 egg omelette & choice of two items- mushroom and bell peppers accompanied with breakfast potatoes, and chilaquiles ($13.99) to share. The patio seating is fresh, airy, there are tables, outdoor furnitures (sofas) and bright orange umbrellas for shade. My photos captured these elements. The food arrived shortly, although not all at once. I didn't mind it all because the ambiance was so soothing with the sound of birds chirping away and the background of other patrons talking. The only complaint from Hubby was too many pototo chunks in his burrito. My omelette was hot, fresh ingredients, delectable & the potatoes were mixed with 3 colors of bellpeppers. Oh and the chilaquiles? Pretty darn good! The tortilla chips were crispy, perfect amount of green salsa, freshly diced onions & a sprinkling of cotija cheese. Was I famished or was it that good that I devoured everything? What's left was Hubby's potato chunk discards. Giselle returned a few times to ensure our experience is to our satisfaction & another staff also stopped by to check on us. Such a perfect meal & day-- I'm so happy with this visit. Parking is plentiful & free.

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    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
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    Lost Parrot Cafe

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    4.3
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    I came here twice First time great experience I was there…read morewith my wife and daughter, great service, I sat inside and a muscular guy was the server, great guy great service. Food was good and price also good. Second time I went there, different experience. Sat outside with my wife, daughter and niece. Lady server, not a nice tone, felt like I was being judged, compared to how she was taking to other tables. Maybe it was the tattoos or the logo homeboy on the shirt. Asked for sugar, she said its on the table, it wasn't, she eventually got it. I asked for spoon (no spoon for the cappuccino), she said "anything else" with a tone, I said some extra brown sugar, she said "anything else" with an even worse tone. I said no that's it thank you ma'am. Weird interaction when my wife asked to replace the bacon with veggies, they were charging more for it, kinda weird in my opinion, bacon is more expensive than a half cup of chopped asparagus... I was speaking Italian with my wife, and the server started throwing some Spanish words in the mix when asking if I needed more agua like it was the same language I was speaking... Food was good. But the experience not so great this time Will be probably back but will ask for a different server

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    Yang’s Kitchen

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    Yi Mei - taiwanese - Updated July 2026

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