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    Hibiki BBQ

    4.4 (706 reviews)
    Wed 12:00 pm - 1:00 am (Next day)
    Thu 12:00 pm - 1:00 am (Next day)

    Hibiki BBQ Reservations

    Hibiki BBQ Photos

    HIBIKI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Hibiki BBQ

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    Sarah L.

    WOW!!! I've never had a chance to eat AYCE BBQ like this before and i'm so glad I did! We did the supreme AYCE and it was soooooo delicious and worth the price. It started with the A5 Waygu and wow, I've never had anything so delicious before! Their sauces are amazing as well & the different salts they provide too were amazing! I also love the different sides they offer, we tried the kimchi's seaweed salad, fried chicken, fried tofu, it was all so good! The inside is also so cute! We felt like we were in Japan. Service was good as well! We got there right at opening, so we were the only ones there. Highly recommend hibiki! They deserve all the support!

    Thi T.

    My favorite part was how juicy and tender the grilled meat was, especially with the sauces The staff were also super friendly and attentive.

    IG: socalhkfoodies menu
    Fiona T.

    Wow!!!! unbelievable quality of meat at this all-you-can-eat Japanese BBQ spot!!! And the decor... This really feels like being transported straight to Japan -- total train station and restaurant vibes. We definitely recommend the Supreme Combo (starting at $65.99 for members). The top A5 wagyu is incredibly mouthwatering--honestly hard to resist. Other than that, we also loved the beef tongue and premium wagyu short rib Also obsessed with this Japanese-style grill Also sashimi is included What a royal experience that is!!! They have a midnight menu for just $29.99!!!! IG : socalhkfoodies

    Quynh P.

    Hibiki BBQ feels like stepping into a cozy Japan train station with warm lighting, clean space, and such a fun, lively vibe that makes it perfect for a cute night out or late-night eats. We came on a weekday and it was super chill, no need for reservations. The wagyu set was the highlight; each bite was buttery, juicy, and packed with umami. They bring out flavored salts like truffle, yuzu, wasabi and more, which makes every bite feel a little different, but honestly the quality of the meat speaks for itself. Our favorite combo was dipping freshly grilled wagyu with rice into raw egg yolk~so creamy and indulgent. They ofter different AYCE tiers (with wagyu options), and for the premium cuts, they grill it for you so everything comes out perfect. I also love that they just dropped a late-night menu for $29.99 ‼from 9 PM-1 AM... such a good excuse for a midnight BBQ run~

    Thinnest pork jowl slice I've ever had
    Clement K.

    This place is all vibes and minimal flavor. The lowest tier of menu you can order from is titled "premium" which is a little bit of a misnomer since there's nothing below that. You get 90 minutes to the table and you are timed via the iPad menu they give you. Last call is at the 70 minute mark where you will be locked out of the iPad basically. They'll still hook you up with ice cream and whatever, but get your meat orders in before that. After 90 minutes, they will begin to hurry you up and get you out of there for the next seating. The meat quality leaves a LOT to be desired. Most of it is pretty mid in terms of quality and flavor. Most of the cuts are also very thinly sliced (which is intentional I'm sure, the grill is the yakiniku type with the thin grid and lowish burner). Speaking of thinly sliced, man I have never seen Pork Jowl sliced so thin before. I feel like that sort of defeats the texture of Jowl but okay. There's a couple thicker cuts which actually were among the better selections. I guess it gave it more juice and flavor since there was something to actually chew. This was also the first place where I've had to cook my own arabiki sausages, and they give you a huge plate of them. I just wanted a few as an appetizer while grilling other meats man lol. I had to build a small meat fort so I could put them on the grill without them rolling off (the grills are convex shaped) My favorite item here ended up being the chicken wings you can order off the appetizer section. Fried chicken wings flats basically. Tasty, but not exactly what should be the star of the show here. I see a lot of positive reviews and I cannot for the life of me understand how people like the food here so much. Having been to a LOT of kbbq type restaurants, the meat here is just so... whatever... And then the price? After tax and tip it was like $60ish a person. For this quality? I have a lot of other kbbq type restaurants I'd rather go to where the food is much better and potentially cheaper than that. With that being said, the vibes were great. The photos do not lie about that. I love the decor. The service is excellent, they are responsive and quick. Food arrives quickly, so no complaints there. And technically, I have had worse in the quality department, but that's not saying much- the competition is too high and many other places are just a better value in terms of quality and price, even within the SGV. There are two higher tier menus, one adds the so called truly premium cuts, but you only get one order per person, and then finally there's the highest tier which lets you order them unlimited. Brother, for the quality of the lowest 'premium' menu, I am not willing to risk my money on the a5 wagyu they advertise. I don't really recommend this place unless you got a deal or are trying to get some instagram shots or something. edit: it has been pointed out that this is technically yakiniku and not kbbq, which is a valid observation. My comparisons to kbbq is more along the lines of familiarity as it's still a relatively close parallel, since kbbq can also run with non-marinaded meat. I may have painted the thin cuts negatively but my point is that the thicker cut meat (I forgot which one this is) was ultimately the tastiest meat we got. Unfortunately, I still stand by my opinion that I was not satisfied with the quality/flavor of the meats for the price point, when considering the broader category of this meal.

    wagyu, abalone
    Bethany L.

    Hibiki is a japanese bbq spot with a fun, Japan-train station inspired interior decor, perfect for a late night bbq or to bring kids! On a weekday at opening its not too busy so no reservations necessary. We got the wagyu set plates and each bite was soo juicy and umami. They offered tasting salts from Asia, we tried the truffle, yuzu, and wasabi. It was so fun making different flavor combinations with the sides, salts, and sauces, although the meat shines on its own. Our table favorite was the raw yolk (safe to eat) with tableside medium wagyu and rice ball. There's different AYCE options as well as a deal for "membership" which gives discounts on each visit (including the people at your table). For side dishes the fried tofu is a must, and the takoyaki/chicken wings were so tempting as well!!

    Late night dinner
    Will M.

    Was looking for a late dinner spot around 10pm on a weekday and most places were already closed. We were craving BBQ and have been hearing a lot about this place, so we decided to check it out. When we got there it was still pretty packed which is always a good sign. The decor is really nice and gives off a Japan vibe which I liked. We went with the regular premium since it was our first time. You order everything on an iPad and they have a ton of options. Everything we tried was pretty solid. The salmon sashimi was thick, the fried tofu was surprisingly good, and all the meats were juicy and flavorful. My favorite was definitely the beef tongue, I ordered like 4 rounds just for myself. Also don't skip the grilled pineapple. They use fresh pineapple and not that canned stuff which makes a big difference. Service was great too. Our waitress was really nice and attentive, and everything came out pretty quickly. This might be one of my new go to spots, especially since they're open until 1am. Definitely worth checking out.

    Tiffany T.

    This is my most comprehensive review out of recent ones, so read if you'd like all the little details. My husband and I came on a Saturday night and despite three open tables and no one ahead of us according to the tablet, we were asked to wait for one of the smaller tables to open up. It only took 10 minutes, but it's good to know that only the 4-6 smaller tables are prioritized for small parties of 2-4. It was smooth sailing moving forward, and with great excitement, we went ahead with a membership of $28, which deducts $10 off of each person, up to three people with the member. All orders were placed on our iPad and food was delivered efficiently. For the most part, the portions were just right, allowing us to try each item without feeling like there was excess. My favorites were the Bone-in Beef Short Rib, Wagyu Chuck Rib, and Beef Tongue, but all the meats were of decent quality. The sushi and sashimi were also surprisingly good! My complaints are reserved for the bonchon/appetizers, the fact that drinks are not included, and the seating. We tried several appetizers- if you enjoy bonchon, expect to be disappointed. Not only are the appetizers mediocre, but all soft drinks are $3 extra. The most annoying part was that the seats are connected, so I could feel every movement from the child behind me. Since the seats aren't connected to the ground (strangely?), it also shifted when they adjusted. Overall, we will be taking friends and family to try Hibiki, but they have room for improvement.

    Raymond L.

    Good selection of food. Fast service and great atmosphere. Only downside is there ACYE time limit is only 70 minutes where as other AYCE places are typically 90 minutes.

    Anita L.

    Hibiki's decor is what really drew me in, along with their all-you-can-eat Wagyu yakiniku. I really enjoyed the meat selection, especially the chef's special. The A5 Wagyu shabu shabu was definitely the highlight. You get to dip the thin wagyu slice in egg, which makes it incredibly rich and flavorful. It started getting pretty packed around 7 PM. There's a 90-minute dining limit, and kids under 3 feet eat free! They also have a membership program for $28 per year.

    takoyaki
    Alberto R.

    had to come try this spot out! The service was great, meats were very high quality and tender! Place was clean and the decoration and ambiance was really cool! Definitely walked out of here full and happy

    Destiny Y.

    Steven's the goat. Funny ass guy. Very knowledgeable in all the cuts and guided us through the entire process. Food was fire. Get the takoyaki. Best takoyaki we've tried. Love the decor here, reminded me so much of Japan.

    miso waygu short plate
    Ray W.

    food is fresh, ordering is convenient and place is clean. And server is friendly. We will come back for more.

    Inside decor

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    1 month ago

    Maggie responded quickly to our requirements. she is really a great employee. Our whole family will come again next time.

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    Great ambience and great food. Love the selection of meat and side dishes. Service was also very quick.

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    Page 1 of 18

    Hibiki BBQ Reviews in Other Languages

    Ask the Community - Hibiki BBQ

    Is this owned by Japanese ? If i come in and speak Japanese will they speak also

    We’re a Japanese-style BBQ restaurant with a diverse team, and English is the primary language used for service. You’re always welcome to visit and enjoy the experience!

    Hi I just went in to dine and purchased the membership but I still got charged full price will it not be eligible till 2nd visit?

    Hi Crystal, thank you for joining our membership! To help us better understand, may we confirm… Read more

    Is there single person seating available? Or is it for parties of 2 or more only?

    There is no bar top area that does single seating. But you can still sit at a table or booth as a single person. No one is stopping you from doing that

    I have children who have an eatting disorder and wouldn't be able to eat anything there, however we'd love to eat there together and revisit Japan-vibe. Are we allowed eat there and not include our kids?

    How does the membership work & how much is it?

    Does the staff cooks the food for you?

    The staff only cooks A5 Wagyu for you.

    Do we have to order AYCE? We can't eat that much.

    Yes, it's no longer a la carte

    When will the website be updated?

    Apologies, our website is currently experiencing technical issues and will take a few days to resolve. We appreciate your understanding and apologize for the inconvenience.

    Do you accept solo diners?

    Yes,we do

    Is it open during Christmas night?

    Yes Open

    Can we bring in cake ? Do you have a fridge to store it?

    Yes, you can bring it with you, and you can also refrigerate it.

    Do you have high chairs for young children?

    Yes, we have high chairs available.

    Do you have alcohol?

    Sorry, not yet

    Do you have a reservation?

    Just go there Currently, we only open appointments for 7-10 people after 5 pm from Monday to Thursday. Thank you for your inquiry.

    If visit on 8/30, still have 20% off?

    no 20%off

    What time do you guys open for dinner?

    Do you allow dogs?

    View All 21 Questions

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    Blossom Market Hall - Pancit

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    Amazing Caribbean food! I've tried everything but the oxtail at this point, and that will be next…read more I work near twice a week and that's when I visit. The flavor, tender meat, homemade style meal, and a lot of protein. This spot hits it every single time here at the Blossom market. It's family owned and you will see the family cooking up this deliciousness right before your eyes. Quick shout out to Chris, the cashier who's super helpful and a really cool guy.

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    Blossom Market Hall - Coconut Coffee & a Mango Sticky Rice Latte from Lotus & Bean - fantastic!!

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    True Love Kitchen

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    First time trying True Love Kitchen and it's definitely a small, hole-in-the-wall spot but those…read moreare usually the best kind. The food did not disappoint. I ordered the chicken and beef lula plate, and it was delicious. The meat was juicy, and cooked just right. The portions were solid, and everything tasted fresh and flavorful. I also tried the garlic feta fries, but unfortunately those weren't for me. Would of preferred if they were tossed in fresh garlic. Definitely will back to try other dishes.

    If you're looking for a true hidden gem, True Love Kitchen absolutely delivers. It's the definition…read moreof a hole-in-the-wall spot that lets the food do all the talking--and the food speaks loudly. The pita alone sets the tone. It's thicker than your typical wrap, warm and pillowy with a flavor that stands on its own. You could honestly enjoy it plain, but dipping it into their hummus takes it to another level. The hummus is smooth, well-seasoned, and layered with flavor without being overwhelming. The salad brings the perfect contrast--fresh, crunchy, and bright without being overly tangy. It balances out the richer dishes beautifully. The rice deserves its own shoutout too: fluffy, fragrant, and generously garlicky in the best way possible. Every bite is packed with flavor. As for the proteins, the filet mignon is unbelievably tender--truly buttery soft and seasoned just right. The beef lule is just as impressive: juicy, savory, and cooked perfectly. You can tell care goes into every component on the plate. From top to bottom, everything tastes fresh, intentional, and satisfying. Don't let the humble exterior fool you--this place is easily five stars and absolutely worth coming back for.

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    Pop’s Fresh Mediterranean - Pop's plate with all rice

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    4.5(369 reviews)
    2.4 mi
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    Locally owned & operated
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    Holy Toledo the Gyro Bowls are amazing here! Make sure you load it up with the Garlic Sauce and the…read moreYogurt sauce! The salad was very fresh, the dressing nice and light/citrusy, and the rice was oh so soft and buttery! The gyro meat was very moist and tender! If you have a sweet tooth, their Baklava is also soooo good, the pistachios were very soft, I could eat 20 of them if I could. Will definitely be going back!

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    Koobideh BEEF PLATE

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    Hibiki BBQ - bbq - Updated May 2026

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