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As someone who loves Udon, I'm very happy that they opened a Marugame Udon within SGV. First impressions is that they're quite spacious. Similar to the one in Arcadia, the process is exactly the same, maybe even quicker here. Their menu can change time to time, in which I was interested in trying their new selections. Parking - Free in a huge shared parking lot, very spacious but can get packed easily. My partner and I visited during a packed Friday evening but diners clear out pretty quick after their done with their meal. I was able to try their new menu selection, the Bolognese Bowl. I absolutely devoured this dish. It's very similar to a spaghetti type dish in which I was very impressed. Mixed with the slight broth, noodles, and sauce, it was very creamy and very easy to savor. Each bite is full of flavor. Highly recommend this new menu selection! They also have a selection of tempura options, not really a big fan of tempura overall but I'd have a tempura once in awhile. This time around, my wife got me the shrimp one. Very tasty, crunchy, and easy to eat. Overall, a great addition to SGV, udon can be easily made but can also be hard as well if you don't know what you're doing. Marugame Udon is the perfect option for Udon, can't really go wrong with them as they have plenty of options to your liking.
I recently visited Marugame Udon and decided to try their new Bolognese Udon. It was something different from the usual udon dishes, and I enjoyed the combination of the rich meat sauce with the chewy udon noodles and melted cheese. It was a creative twist that made me want to give their new menu item a shot. The main disappointment was the tempura selection. Many of the tempura items were already sold out, and while you can request them to make fresh batches, the wait was long. By the time the tempura was ready, I had already finished my udon. The few tempura items that were still available on display were also below warm temperature, which took away from the experience. Overall, the udon was good and the new Bolognese flavor was worth trying, but I hope they can do a better job keeping popular tempura items stocked and served hot. I'd still come back for the noodles, but the tempura side could definitely be improved.
Marugame Udon was such a pleasant surprise. The cafeteria-style setup is efficient without feeling cold or rushed -- honestly kind of quaint and satisfying to move through. The service was fantastic the entire time as well. I ordered the creamy udon with a shrimp tempura and imitation crab tempura on the side. The shrimp tempura was excellent -- light, crispy, and something I'd definitely order again. The imitation crab tempura unfortunately wasn't for me. The creamy udon itself had wonderful flavor, and the jammy eggs absolutely hit. My only real critique is that the bowl had a little too much udon compared to the soup ratio, so toward the end it felt slightly less balanced than I would've liked. If they allowed some customization on the soup-to-noodle ratio, I would absolutely come back regularly. Overall though, the flavors were great, the experience was smooth, and I can definitely see why people like this place.
"Wow" is all we kept saying after walking into this quick & delicious udon spot. From the beginning of our visit, the staff was friendly & helpful. They even asked if we needed a high chair for our baby and we noticed them helping with bringing trays to the table. For not being a sit down, this was great to see. Now for the food, it was DELICIOUS! We ordered the under $10 menu kake noodles and the broth was so tasty. The noodles were perfectly soft and the right amount of thickness. They also have some tempura options in house we'd love to try next time. For drinks, we tried the calamansi drink and it was so refreshing, especially on a hot day. Definitely recommend visiting. Plenty of seating inside or take it to go, easy accessible parking available in the plaza as well.
It's fast food udon basically. It's quick, easy, relatively cheap..... but it's not great. Shrimp BK ($10.45)-- Very meh, unremarkable. I was under the impression that BK was a sauce and not a soup... but it's pretty much a soup. Very heavily seasoned, didn't drink the broth. The noodles were fine, nothing to rave about. The shrimp tempura was small but well fried! Not oily or greasy. Overall wouldn't get this again but might pick up tempura as a side. Tamagoyaki Tempura ($2.99)-- It must have been sitting out for a little bit because it wasn't crispy but... I see the potential. Would've been great if it was freshly fried. How it works is you order with the guy portioning udon (first person in the assembly line), he'll hand you your order when it's done (very quickly), ask if you want the green onion or tempura flakes, and then you can self-serve yourself tempura of your choosing. Then, they'll charge you at the register. From there, self-serve water, tempura sauce, utensils, and pick a seat of your choosing. There's ample seating and I'm sure it can accommodate large crowds. It's not good but it's not bad? If you're in the area shopping at 99 Ranch and just want to quickly cafeteria line get a meal in... maybe this is the spot for you. It's convenient. Otherwise, I wouldn't go out of my way to eat here.
There was a plenty of parking in the plaza when we came on a weekend dinner. Place appeared clean and was pretty empty. There was kiosk to order. We decided to order at the counter. We got the large Nikutama for $15.99, regular Beef Tomatama Curry for $15.99, and regular Cheese Katsu Tomatama Curry for $14.99. The large size included double portion noodles and more soup. The large size was too much for one person. The regular size was enough. All three udon soups were descent and super filling. The whole dining experience was similar to getting school lunch. You line up, order/grab what you want, pay, choose a table to eat, then put your tray away. The whole process was pretty simple and required minimal workers. The workers were nice and refilled the condiments table frequently.
Been a fan of Marugame Udon ever since I ate at the Sawtelle location so I'm glad to see they keep growing in the SGV. First, in the Arcadia Mall and now this location in TAWA Plaza (formerly Focus Plaza). Freshly made udon noodles and tempura are good! Can't go wrong eating here.
My eldest daughter and I wanted to catch dinner before heading home one evening. Our first time trying Marugame Udon was at the University Town Center in San Diego and we loved it. So happy to also find them at the San Gabriel Plaza. Big and clean dining space. Restrooms available. Free parking shared with other businesses. They are right next door to Wushiland. Perfect location! Upon entry, self-ordering kiosk is to your right. Pick up area is straight ahead. Dine-in ordering is to your left. Here's how it works... you get in line, pick your item, tell the staff member your item, and they will make your bowl. Afterwards, you choose your appetizers of your choice, but remember, each appetizer is an extra charge so be mindful. Otherwise, your meal could turn out to be over $20+ depending on the add-ons. Pay for your order. Grad your utensils, sauces, and/or water. Choose a table, sit down, and eat/drink. Once you're done, return your tray to the tray return area. Staff was super friendly and helpful. I asked if Tan Tan broth was spicy. They gave me a sample of it. It was actually pretty tasty and good... spice was manageable. I didn't get it though. I opted for the regular Cheese Katsu Tomatama Curry Udon which had the perfect portion. Tomato flavored curry was smooth and tasty. Udon noodles had the right texture. Chicken katsu was chunky and moist. Cheese was a nice touch. Believe it or not, I ate all of it in one sitting... no leftovers! I even took down all my appetizers LOL... delicious sweet potato, plump pumpkin, and crunchy zucchini tempuras. That's a first for me! My daughter got the Creamy Broth Udon with tamagoyaki, pumpkin, and shrimp tempuras. Udon bowl was deliciously savory. However, tempuras lacked freshness because they probably have been sitting under the heat lamp for some time. Anyhoo, she still took it all down! Got a to-go order of Nikutama Udon and dark chicken katsu for my youngest daughter. Katsu was a bit pricey for a single piece. She enjoyed it very much. Our overall experience was wonderful. We'll be back!
Great to see this plaza getting modernized and that Marugame has joined the mix. This is a solid location and I always enjoy Marugame. If you game it correctly, as stated on their flyers, you can get a bowl of udon for around $10. I came here late on a Wednesday evening, so there was no wait for me to order my udon, get my tempura, and pay and there were lots of seating available. I know that the mall location gets so fisted with barely any seating and things can get messy, but due to the larger location, and the time I went it was definitely much more space to stretch and less of a mess. They do have a sign showing people where to go for order to dine in, pick up, and an order kiosk as well. Probably gets horribly fisted on more busier days and nights. I got their seasonal Tomatoma Beef Curry udon and it was SUPER thick broth wise, to the point where I can dip the artificial crab tempura (super huge and moist) and the potato croquette, I got into it, but that's fine by me curry wise. They also do NOT skimp out on the noodles, broth, beef and tempura and green onions. It was so much piled on top, I had to get a smaller to go cup and scoop out some noodles, beef, and curry to be able to eat it properly without spilling everywhere (already sort of did that). We love to see this level of generosity. Broth had a slight spicy kick, and of course, the nice sweet tangy taste of tomato. Beef was tender and plentiful and the udon noodles had the perfect chewy texture and consistency to absorb all of the flavor. I also got their calamansi juice drink with less ice. Nice and refreshing for such a heavy entree. Solid Marugame if I do say so myself.
Was surprised to see how this place is set up, it's almost like a chipotle but I'd definitely say up so many tiers in quality. I ordered the one with tomatoe cheese and it was really filling. The katsu was fried to perfection and the udon was the perfect texture of soft and chewy. I also opted to get a pumpkin tempura and it was delicious. I appreciate that you can request for a fresh batch of tempura and they have clearly labeled photos of what should be there so if they run out you can request it. The employees all seem very friendly, the cashier even offered us samples of the drinks. We got the calamansi drink - it was good but a tad too sweet for me. Located in a busy plaza. Tip: there's parking north side of the business adjacent to valley blvd. Definitely recommend if you're in the area!
I'm still thinking about those udon bowls. I went to Marugame for dinner, and omgoodness - it was unbelievable. It truly felt like a warm hug. Ordering is super straightforward: you line up, place your order with one of the workers, wait for your bowl, and then make your way toward the cashier. Along the way, you pass trays of freshly made tempura, which is always dangerous in the best way. I usually grab some because it's that good. When I looked at the menu, I noticed a seasonal item - the Cheese Katsu Tomatama Curry - and it sounded incredible. I ordered it, and the kind worker let me know it usually comes with rice but was happy to switch it out to udon for me. Best decision ever. It was so good. If you love tomato-based, cheesy curry, this is it. So, so good. The katsu was perfectly crispy, and everything came together so delicious. The staff were amazing too. The kind worker even told us that if we wanted any tempura made fresh, he'd be happy to make it for us. My friend ordered the curry nikutama and shrimp tempura as an appetizer, which is always a classic favorite. Absolutely delicious. I'm still thinking about that bowl and already planning when I can go back for it. There were so many tables inside, and the whole place had such a welcoming, comforting vibe. Parking is easy because it's located in a plaza. They also take card and apple pay which is a plus!
Came the other night & the seating area is great here, so much space! There wasn't much flavor to my kake soup & the texture of the udon tasted a bit different
Keeping this review simple just like their taste. Saucy (BK) or soup (dashi)? Small of large udon? Tempura flakes (tanuki) and/or spring onions? That's it. Everything else is for the flair. I like my udon pretty plain, I know others like the beef and egg addition (they're good), but I just like enjoying that fresh wheat noodle with a simple broth. You can't find this elsewhere for cheap. Request tempura with the employees and they'll make it fresh. Service is what you expect for a cafeteria and inside is lit well for a nice cozy soup meal.
This was the first time I visited this location of marugame udon in the tawa plaza. I had placed an order online and shortly after my food was ready to go in the cubbies on the end of the restaurant I've done a great job using this large space that they have. Right as you walk into the door, you're able to see where to go. There is a kiosk to your right to go orders are ready to go right ahead and on the left is where you can go and Pick up your food There are plenty of tables to dine in. Everything is very spacious and so feels very new I'm a big fan of ordering and going through the process of seeing them craft your food altogether. Their tempera and their udon are really good. Make sure to download their app so you can accumulate points and rewards read more
2 months ago
Recently went on a Friday night and I think they are still in training at this location. I got the regular Nikutama which came with seasoned sliced beef and a poached egg. The noodle was perfectly cooked and had a nice texture and the beef was nicely seasoned but not overpowering. However they did not give enough broth to cover the noodles, it was barely a full scoop. Service was average and I appreciate that the dining space is open seating. They have a tempura bar for add on and you pay at the end of the self service line. read more
Got the nikutama with extra tempura flakes. I the portion is just right and the broth is clean. I like the beef as it does have some fat and reminds me of yoshinoya. The have different selections of tempura and you can even ask them to make fresh ones for you if you dont want the ones on the rack already. I did see a new item bologonese that id need to try next time. Theres a water ststion where you can get yiur own water with ice. I prefer this marugame because it feels clean. read more
As someone who loves Udon, I'm very happy that they opened a Marugame Udon within SGV. First impressions is that they're quite spacious. Similar to the one in Arcadia, the process is exactly the same, maybe even quicker here. Their menu can change time to time, in which I was interested in trying their new selections. Parking - Free in a huge shared parking lot, very spacious but can get packed easily. My partner and I visited during a packed Friday evening but diners clear out pretty quick after their done with their meal. I was able to try their new menu selection, the Bolognese Bowl. I absolutely devoured this dish. It's very similar to a spaghetti type dish in which I was very impressed. Mixed with the slight broth, noodles, and sauce, it was very creamy and very easy to savor. Each bite is full of flavor. Highly recommend this new menu selection! They also have a selection of tempura options, not really a big fan of tempura overall but I'd have a tempura once in awhile. This time around, my wife got me the shrimp one. Very tasty, crunchy, and easy to eat. Overall, a great addition to SGV, udon can be easily made but can also be hard as well if you don't know what you're doing. Marugame Udon is the perfect option for Udon, can't really go wrong with them as they have plenty of options to your liking. read more
I recently visited Marugame Udon and decided to try their new Bolognese Udon. It was something different from the usual udon dishes, and I enjoyed the combination of the rich meat sauce with the chewy udon noodles and melted cheese. It was a creative twist that made me want to give their new menu item a shot. The main disappointment was the tempura selection. Many of the tempura items were already sold out, and while you can request them to make fresh batches, the wait was long. By the time the tempura was ready, I had already finished my udon. The few tempura items that were still available on display were also below warm temperature, which took away from the experience. Overall, the udon was good and the new Bolognese flavor was worth trying, but I hope they can do a better job keeping popular tempura items stocked and served hot. I'd still come back for the noodles, but the tempura side could definitely be improved. read more
5 months ago
Marugame Udon was such a pleasant surprise. The cafeteria-style setup is efficient without feeling cold or rushed -- honestly kind of quaint and satisfying to move through. The service was fantastic the entire time as well. I ordered the creamy udon with a shrimp tempura and imitation crab tempura on the side. The shrimp tempura was excellent -- light, crispy, and something I'd definitely order again. The imitation crab tempura unfortunately wasn't for me. The creamy udon itself had wonderful flavor, and the jammy eggs absolutely hit. My only real critique is that the bowl had a little too much udon compared to the soup ratio, so toward the end it felt slightly less balanced than I would've liked. If they allowed some customization on the soup-to-noodle ratio, I would absolutely come back regularly. Overall though, the flavors were great, the experience was smooth, and I can definitely see why people like this place. read more
"Wow" is all we kept saying after walking into this quick & delicious udon spot. From the beginning of our visit, the staff was friendly & helpful. They even asked if we needed a high chair for our baby and we noticed them helping with bringing trays to the table. For not being a sit down, this was great to see. Now for the food, it was DELICIOUS! We ordered the under $10 menu kake noodles and the broth was so tasty. The noodles were perfectly soft and the right amount of thickness. They also have some tempura options in house we'd love to try next time. For drinks, we tried the calamansi drink and it was so refreshing, especially on a hot day. Definitely recommend visiting. Plenty of seating inside or take it to go, easy accessible parking available in the plaza as well. read more
It's fast food udon basically. It's quick, easy, relatively cheap..... but it's not great. Shrimp BK ($10.45)-- Very meh, unremarkable. I was under the impression that BK was a sauce and not a soup... but it's pretty much a soup. Very heavily seasoned, didn't drink the broth. The noodles were fine, nothing to rave about. The shrimp tempura was small but well fried! Not oily or greasy. Overall wouldn't get this again but might pick up tempura as a side. Tamagoyaki Tempura ($2.99)-- It must have been sitting out for a little bit because it wasn't crispy but... I see the potential. Would've been great if it was freshly fried. How it works is you order with the guy portioning udon (first person in the assembly line), he'll hand you your order when it's done (very quickly), ask if you want the green onion or tempura flakes, and then you can self-serve yourself tempura of your choosing. Then, they'll charge you at the register. From there, self-serve water, tempura sauce, utensils, and pick a seat of your choosing. There's ample seating and I'm sure it can accommodate large crowds. It's not good but it's not bad? If you're in the area shopping at 99 Ranch and just want to quickly cafeteria line get a meal in... maybe this is the spot for you. It's convenient. Otherwise, I wouldn't go out of my way to eat here. read more
There was a plenty of parking in the plaza when we came on a weekend dinner. Place appeared clean and was pretty empty. There was kiosk to order. We decided to order at the counter. We got the large Nikutama for $15.99, regular Beef Tomatama Curry for $15.99, and regular Cheese Katsu Tomatama Curry for $14.99. The large size included double portion noodles and more soup. The large size was too much for one person. The regular size was enough. All three udon soups were descent and super filling. The whole dining experience was similar to getting school lunch. You line up, order/grab what you want, pay, choose a table to eat, then put your tray away. The whole process was pretty simple and required minimal workers. The workers were nice and refilled the condiments table frequently. read more
Been a fan of Marugame Udon ever since I ate at the Sawtelle location so I'm glad to see they keep growing in the SGV. First, in the Arcadia Mall and now this location in TAWA Plaza (formerly Focus Plaza). Freshly made udon noodles and tempura are good! Can't go wrong eating here. read more
My eldest daughter and I wanted to catch dinner before heading home one evening. Our first time trying Marugame Udon was at the University Town Center in San Diego and we loved it. So happy to also find them at the San Gabriel Plaza. Big and clean dining space. Restrooms available. Free parking shared with other businesses. They are right next door to Wushiland. Perfect location! Upon entry, self-ordering kiosk is to your right. Pick up area is straight ahead. Dine-in ordering is to your left. Here's how it works... you get in line, pick your item, tell the staff member your item, and they will make your bowl. Afterwards, you choose your appetizers of your choice, but remember, each appetizer is an extra charge so be mindful. Otherwise, your meal could turn out to be over $20+ depending on the add-ons. Pay for your order. Grad your utensils, sauces, and/or water. Choose a table, sit down, and eat/drink. Once you're done, return your tray to the tray return area. Staff was super friendly and helpful. I asked if Tan Tan broth was spicy. They gave me a sample of it. It was actually pretty tasty and good... spice was manageable. I didn't get it though. I opted for the regular Cheese Katsu Tomatama Curry Udon which had the perfect portion. Tomato flavored curry was smooth and tasty. Udon noodles had the right texture. Chicken katsu was chunky and moist. Cheese was a nice touch. Believe it or not, I ate all of it in one sitting... no leftovers! I even took down all my appetizers LOL... delicious sweet potato, plump pumpkin, and crunchy zucchini tempuras. That's a first for me! My daughter got the Creamy Broth Udon with tamagoyaki, pumpkin, and shrimp tempuras. Udon bowl was deliciously savory. However, tempuras lacked freshness because they probably have been sitting under the heat lamp for some time. Anyhoo, she still took it all down! Got a to-go order of Nikutama Udon and dark chicken katsu for my youngest daughter. Katsu was a bit pricey for a single piece. She enjoyed it very much. Our overall experience was wonderful. We'll be back! read more
Great to see this plaza getting modernized and that Marugame has joined the mix. This is a solid location and I always enjoy Marugame. If you game it correctly, as stated on their flyers, you can get a bowl of udon for around $10. I came here late on a Wednesday evening, so there was no wait for me to order my udon, get my tempura, and pay and there were lots of seating available. I know that the mall location gets so fisted with barely any seating and things can get messy, but due to the larger location, and the time I went it was definitely much more space to stretch and less of a mess. They do have a sign showing people where to go for order to dine in, pick up, and an order kiosk as well. Probably gets horribly fisted on more busier days and nights. I got their seasonal Tomatoma Beef Curry udon and it was SUPER thick broth wise, to the point where I can dip the artificial crab tempura (super huge and moist) and the potato croquette, I got into it, but that's fine by me curry wise. They also do NOT skimp out on the noodles, broth, beef and tempura and green onions. It was so much piled on top, I had to get a smaller to go cup and scoop out some noodles, beef, and curry to be able to eat it properly without spilling everywhere (already sort of did that). We love to see this level of generosity. Broth had a slight spicy kick, and of course, the nice sweet tangy taste of tomato. Beef was tender and plentiful and the udon noodles had the perfect chewy texture and consistency to absorb all of the flavor. I also got their calamansi juice drink with less ice. Nice and refreshing for such a heavy entree. Solid Marugame if I do say so myself. read more
Was surprised to see how this place is set up, it's almost like a chipotle but I'd definitely say up so many tiers in quality. I ordered the one with tomatoe cheese and it was really filling. The katsu was fried to perfection and the udon was the perfect texture of soft and chewy. I also opted to get a pumpkin tempura and it was delicious. I appreciate that you can request for a fresh batch of tempura and they have clearly labeled photos of what should be there so if they run out you can request it. The employees all seem very friendly, the cashier even offered us samples of the drinks. We got the calamansi drink - it was good but a tad too sweet for me. Located in a busy plaza. Tip: there's parking north side of the business adjacent to valley blvd. Definitely recommend if you're in the area! read more
1 month ago
8 months ago
I'm still thinking about those udon bowls. I went to Marugame for dinner, and omgoodness - it was unbelievable. It truly felt like a warm hug. Ordering is super straightforward: you line up, place your order with one of the workers, wait for your bowl, and then make your way toward the cashier. Along the way, you pass trays of freshly made tempura, which is always dangerous in the best way. I usually grab some because it's that good. When I looked at the menu, I noticed a seasonal item - the Cheese Katsu Tomatama Curry - and it sounded incredible. I ordered it, and the kind worker let me know it usually comes with rice but was happy to switch it out to udon for me. Best decision ever. It was so good. If you love tomato-based, cheesy curry, this is it. So, so good. The katsu was perfectly crispy, and everything came together so delicious. The staff were amazing too. The kind worker even told us that if we wanted any tempura made fresh, he'd be happy to make it for us. My friend ordered the curry nikutama and shrimp tempura as an appetizer, which is always a classic favorite. Absolutely delicious. I'm still thinking about that bowl and already planning when I can go back for it. There were so many tables inside, and the whole place had such a welcoming, comforting vibe. Parking is easy because it's located in a plaza. They also take card and apple pay which is a plus! read more
Keeping this review simple just like their taste. Saucy (BK) or soup (dashi)? Small of large udon? Tempura flakes (tanuki) and/or spring onions? That's it. Everything else is for the flair. I like my udon pretty plain, I know others like the beef and egg addition (they're good), but I just like enjoying that fresh wheat noodle with a simple broth. You can't find this elsewhere for cheap. Request tempura with the employees and they'll make it fresh. Service is what you expect for a cafeteria and inside is lit well for a nice cozy soup meal. read more
The kids suddenly got hungry, so we randomly stopped here I don't really know this area well, but I recognized Marugame Udon inside TAWA Gateway. What I like about this place is everyone can pick what they want individually, and you can also grab tempura separately We tried: * #6 Tan Tan (Definitely can be spicy, but you can ask for the sauce on the side.) * #7 Cheese Katsu Tomatama Curry Tip: the tempura items that aren't sitting on the tray station are made fresh when you order, so they taste even better. We ordered the cheese one, and the crab tempura was actually really good!! The udon noodles were chewy, portions were filling, and service was pretty fast -- great for families when everyone is hungry The self-serve tray return setup was also funny because the kids actually enjoyed cleaning up after themselves Only downside... we did find a short hair in the cheese, so hopefully it was just a one-time thing. read more
Vegan option available. Spicy But if you don't want it spicy then you could opt out in the ground soy (that's what's spicy). Wish they would add a creamy vegetarian both option. Love the set up of this place. Though because of how you order, a line tends to accumulate. But you order the bowl you want off the menu. Unlimited green onions and crispy tempura flakes. You get to choose/add egg or tempura for an added cost. Then you grab utensils, water, sauce, and they even have take out containers and bags readily available. Their crushed ice is so good, if you like crushed ice. Then you put away your trays and the guy behind helps sort out the items into recycle, trash, and compost. I love that. Their drinks are good. Obviously lots of sugar added but not too sweet. Parking spaces are tight. read more
Inside the Ranch 99 plaza, it's closer to Prospect Ave than Del Mar and Valley. There is plenty of parking because it has a huge lot. There are two entrances to this location. This location is very similar to the other store located at the Santa Anita mall, but a lot larger. There are a lot of tables inside for diners to sit and eat. They have a water station, seasoning station, and utensils away from the tables. There was a special going on that gave one piece of shrimp tempura to be $1.99. I got the last one which was cold and wasn't as crispy as when the new batch came out. I wish there were more pieces so I could have gotten two. The flavor of the broth was decent and the udon noodles were just right. read more
2 months ago
My go to place for udon! It's nearby my work so it's convenient to pop by afterwards. Their staff are always friendly and the food is always fresh and great. There are a lot of table for solo and groups and lots of parking in this plaza. read more
Glad this spot opened up in SGV! Worth the hype. Can't go wrong with fresh udon noodles and variety of broth & tempura options. Staff are friendly and helpful. Enjoyed watching them make the udon noodles fresh in the open kitchen. Ample seating & great place for a quick bite. read more
Fresh noodles, quick service and simple broth with noodles for anyone who doesn't want a lot of toppings. The beef curry noodle is the best option I've found but there are plenty of choices. Seating is open and it's self serve water plus you clear your own dishes. It's fast casual but food is pretty good quality. read more
This is my first time trying this location as I always ate at the Arcadia location. One thing about this restaurant being different than the Arcadia location is the rice bowl offering. I didn't know it had rice bowl until now. I ordered the deluxe rice bowl which was delicious. The price is reasonable. The service is ok and I deduct one star because lack of workers to clean the table. read more
This is my favorite place to get delicious udon. There are so many udon options and variety of tempura. My favorite is the Nikutama udon, which comes with sweet beef and a soft boiled egg. The bowl is full of umami flavor. As for the tempura, the shrimp one is a must. The squid and tamagoyaki tempuras weren't bad either. However, I thought the chicken katsu, sweet potato, and potato croquette were too dry, making them difficult to eat. read more
Marugame has been one of my favorite udon spots for years. I still remember trying it for the first time over a decade ago at their Hawaii location. I'm glad they've expanded to more places so you can get that same quality closer to home. This new location is pretty nice. It has a large seating area and was clean and well-organized when I visited. You start by ordering your udon at the counter. I went with the large Nikutama, then moved down the line to grab tempura. I ended up picking jalapeño, zucchini, shrimp, and squid all freshly made and still crispy when I sat down. The udon came out quickly. A good bowl of udon really comes down to the texture, and this location nailed it. The noodles had that perfect chew, and the broth was flavorful without being too salty. The tempura was light, crispy, and not greasy, which really hit the spot. So far, this is my favorite Marugame location in SoCal. Everything felt on point, and I'll definitely be back when that udon and tempura craving kicks in. read more
7 months ago
Service is straight forward and you get the food quick after you ordered. It is a great place to grab food quick and spend time with family. Plenty of seats Music volume is just right read more
I love Marugame and awesome to see the opened in San Gabriel in the same plaza as 99 Ranch. First off, it's pretty similar to any other Marugame. I tried out some newer items this time around. Tonkotsu Udon - I actually enjoyed this. Flavors were good and overall it was tasty. (4/5) Teri Chicken Tartar Udon - This was newly advertised so we had to give it a try. It's hit or miss but tbh it's a miss for me. It's kind of... how to say it... weird. There was like egg salad with overly sweetened chicken. IMO it's alright but also not very good. If you like creamy sweet flavors you may enjoy. (2.5/5) Overall it was more of a lacking experience but also because I went outside my norm and tried items I've never had before. I recommend sticking with your favorites and you'll be okay since the newer bowls are trying too hard to be innovative and overall just mid. Parking - Plenty it's in a shared lot with a bunch of other places. read more
So happy a Marugame Udon opened up in San Gabriel! The service was exceptional--all the workers were super kind, conversational, and genuinely welcoming. The space is clean, modern, and spacious, making the experience comfortable and enjoyable. We tried the Nikutama and the Creamy Broth. Both were so delicious! The broth was rich and flavorful, and the udon noodles were perfectly al dente! Will definitely be coming back to try more! ** Shoutout to Tristan for going above and beyond with his customer service! Every restaurant needs a Tristan read more
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I am so happy a location has opened up near my home! Located in the 99 Ranch Market Plaza off of Del Mar and Valley, Marugame udon is nestled right next to Wushiland. Parking around the area is easy as it shares the plaza parking lot. The restaurant is spacious and suitable for family/large group gatherings. It's a order, pay and self seating location. The serving area is set up like a cafeteria line where you let the staff know your order and they prep it in front of you. There is also an area where you can pick which tempura pieces you'd like to add. Be mindful that the tempura dishes are different prices and are sold per piece, besides the fried gyoza which are sold in 5 pieces. The udon noodles are cooked fresh and reheated in warm water when you order. Even with the reheating, the udon retains its chewiness. The soup broth is pretty standard and it's mainly the toppings that adds the added flavor. I ordered the regular Nikutama which has a sweet taste from the beef and comes with a soft boiled egg. My boyfriend got Beef udon but a large bowl, which basically is just double the udon amount. If you're looking a noodle soup spot this the place to go. The food is delicious and at a great price point and you don't leave hungry. I will definitely be back and I'm so glad there's a closer location! read more
5 months ago
Always stop here when I'm in town. Delicious udon. Super friendly staff. Quick service. Not fancy but comfortable and clean. Always busy but not too crowded. read more
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140 W Valley Blvd
Ste 101
San Gabriel, CA 91776
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(626) 433-8668
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http://www.marugameudon.com
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