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    Marugame Udon

    4.5 (288 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Marugame Udon

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    Reviews With Photos

    Kevin T.

    As someone who loves Udon, I'm very happy that they opened a Marugame Udon within SGV. First impressions is that they're quite spacious. Similar to the one in Arcadia, the process is exactly the same, maybe even quicker here. Their menu can change time to time, in which I was interested in trying their new selections. Parking - Free in a huge shared parking lot, very spacious but can get packed easily. My partner and I visited during a packed Friday evening but diners clear out pretty quick after their done with their meal. I was able to try their new menu selection, the Bolognese Bowl. I absolutely devoured this dish. It's very similar to a spaghetti type dish in which I was very impressed. Mixed with the slight broth, noodles, and sauce, it was very creamy and very easy to savor. Each bite is full of flavor. Highly recommend this new menu selection! They also have a selection of tempura options, not really a big fan of tempura overall but I'd have a tempura once in awhile. This time around, my wife got me the shrimp one. Very tasty, crunchy, and easy to eat. Overall, a great addition to SGV, udon can be easily made but can also be hard as well if you don't know what you're doing. Marugame Udon is the perfect option for Udon, can't really go wrong with them as they have plenty of options to your liking.

    Nikutama udon
    Eric W.

    I recently visited Marugame Udon and decided to try their new Bolognese Udon. It was something different from the usual udon dishes, and I enjoyed the combination of the rich meat sauce with the chewy udon noodles and melted cheese. It was a creative twist that made me want to give their new menu item a shot. The main disappointment was the tempura selection. Many of the tempura items were already sold out, and while you can request them to make fresh batches, the wait was long. By the time the tempura was ready, I had already finished my udon. The few tempura items that were still available on display were also below warm temperature, which took away from the experience. Overall, the udon was good and the new Bolognese flavor was worth trying, but I hope they can do a better job keeping popular tempura items stocked and served hot. I'd still come back for the noodles, but the tempura side could definitely be improved.

    The entrance
    Rebecca Y.

    Marugame Udon was such a pleasant surprise. The cafeteria-style setup is efficient without feeling cold or rushed -- honestly kind of quaint and satisfying to move through. The service was fantastic the entire time as well. I ordered the creamy udon with a shrimp tempura and imitation crab tempura on the side. The shrimp tempura was excellent -- light, crispy, and something I'd definitely order again. The imitation crab tempura unfortunately wasn't for me. The creamy udon itself had wonderful flavor, and the jammy eggs absolutely hit. My only real critique is that the bowl had a little too much udon compared to the soup ratio, so toward the end it felt slightly less balanced than I would've liked. If they allowed some customization on the soup-to-noodle ratio, I would absolutely come back regularly. Overall though, the flavors were great, the experience was smooth, and I can definitely see why people like this place.

    Inside seating
    Elia M.

    "Wow" is all we kept saying after walking into this quick & delicious udon spot. From the beginning of our visit, the staff was friendly & helpful. They even asked if we needed a high chair for our baby and we noticed them helping with bringing trays to the table. For not being a sit down, this was great to see. Now for the food, it was DELICIOUS! We ordered the under $10 menu kake noodles and the broth was so tasty. The noodles were perfectly soft and the right amount of thickness. They also have some tempura options in house we'd love to try next time. For drinks, we tried the calamansi drink and it was so refreshing, especially on a hot day. Definitely recommend visiting. Plenty of seating inside or take it to go, easy accessible parking available in the plaza as well.

    Menu
    Ashley Y.

    It's fast food udon basically. It's quick, easy, relatively cheap..... but it's not great. Shrimp BK ($10.45)-- Very meh, unremarkable. I was under the impression that BK was a sauce and not a soup... but it's pretty much a soup. Very heavily seasoned, didn't drink the broth. The noodles were fine, nothing to rave about. The shrimp tempura was small but well fried! Not oily or greasy. Overall wouldn't get this again but might pick up tempura as a side. Tamagoyaki Tempura ($2.99)-- It must have been sitting out for a little bit because it wasn't crispy but... I see the potential. Would've been great if it was freshly fried. How it works is you order with the guy portioning udon (first person in the assembly line), he'll hand you your order when it's done (very quickly), ask if you want the green onion or tempura flakes, and then you can self-serve yourself tempura of your choosing. Then, they'll charge you at the register. From there, self-serve water, tempura sauce, utensils, and pick a seat of your choosing. There's ample seating and I'm sure it can accommodate large crowds. It's not good but it's not bad? If you're in the area shopping at 99 Ranch and just want to quickly cafeteria line get a meal in... maybe this is the spot for you. It's convenient. Otherwise, I wouldn't go out of my way to eat here.

    regular Beef Tomatama Curry $15.99
    Kay M.

    There was a plenty of parking in the plaza when we came on a weekend dinner. Place appeared clean and was pretty empty. There was kiosk to order. We decided to order at the counter. We got the large Nikutama for $15.99, regular Beef Tomatama Curry for $15.99, and regular Cheese Katsu Tomatama Curry for $14.99. The large size included double portion noodles and more soup. The large size was too much for one person. The regular size was enough. All three udon soups were descent and super filling. The whole dining experience was similar to getting school lunch. You line up, order/grab what you want, pay, choose a table to eat, then put your tray away. The whole process was pretty simple and required minimal workers. The workers were nice and refilled the condiments table frequently.

    Inside the TAWA Plaza
    David M.

    Been a fan of Marugame Udon ever since I ate at the Sawtelle location so I'm glad to see they keep growing in the SGV. First, in the Arcadia Mall and now this location in TAWA Plaza (formerly Focus Plaza). Freshly made udon noodles and tempura are good! Can't go wrong eating here.

    Linh Y.

    My eldest daughter and I wanted to catch dinner before heading home one evening. Our first time trying Marugame Udon was at the University Town Center in San Diego and we loved it. So happy to also find them at the San Gabriel Plaza. Big and clean dining space. Restrooms available. Free parking shared with other businesses. They are right next door to Wushiland. Perfect location! Upon entry, self-ordering kiosk is to your right. Pick up area is straight ahead. Dine-in ordering is to your left. Here's how it works... you get in line, pick your item, tell the staff member your item, and they will make your bowl. Afterwards, you choose your appetizers of your choice, but remember, each appetizer is an extra charge so be mindful. Otherwise, your meal could turn out to be over $20+ depending on the add-ons. Pay for your order. Grad your utensils, sauces, and/or water. Choose a table, sit down, and eat/drink. Once you're done, return your tray to the tray return area. Staff was super friendly and helpful. I asked if Tan Tan broth was spicy. They gave me a sample of it. It was actually pretty tasty and good... spice was manageable. I didn't get it though. I opted for the regular Cheese Katsu Tomatama Curry Udon which had the perfect portion. Tomato flavored curry was smooth and tasty. Udon noodles had the right texture. Chicken katsu was chunky and moist. Cheese was a nice touch. Believe it or not, I ate all of it in one sitting... no leftovers! I even took down all my appetizers LOL... delicious sweet potato, plump pumpkin, and crunchy zucchini tempuras. That's a first for me! My daughter got the Creamy Broth Udon with tamagoyaki, pumpkin, and shrimp tempuras. Udon bowl was deliciously savory. However, tempuras lacked freshness because they probably have been sitting under the heat lamp for some time. Anyhoo, she still took it all down! Got a to-go order of Nikutama Udon and dark chicken katsu for my youngest daughter. Katsu was a bit pricey for a single piece. She enjoyed it very much. Our overall experience was wonderful. We'll be back!

    Beef Tomatama Curry Udon
    Ann T.

    Great to see this plaza getting modernized and that Marugame has joined the mix. This is a solid location and I always enjoy Marugame. If you game it correctly, as stated on their flyers, you can get a bowl of udon for around $10. I came here late on a Wednesday evening, so there was no wait for me to order my udon, get my tempura, and pay and there were lots of seating available. I know that the mall location gets so fisted with barely any seating and things can get messy, but due to the larger location, and the time I went it was definitely much more space to stretch and less of a mess. They do have a sign showing people where to go for order to dine in, pick up, and an order kiosk as well. Probably gets horribly fisted on more busier days and nights. I got their seasonal Tomatoma Beef Curry udon and it was SUPER thick broth wise, to the point where I can dip the artificial crab tempura (super huge and moist) and the potato croquette, I got into it, but that's fine by me curry wise. They also do NOT skimp out on the noodles, broth, beef and tempura and green onions. It was so much piled on top, I had to get a smaller to go cup and scoop out some noodles, beef, and curry to be able to eat it properly without spilling everywhere (already sort of did that). We love to see this level of generosity. Broth had a slight spicy kick, and of course, the nice sweet tangy taste of tomato. Beef was tender and plentiful and the udon noodles had the perfect chewy texture and consistency to absorb all of the flavor. I also got their calamansi juice drink with less ice. Nice and refreshing for such a heavy entree. Solid Marugame if I do say so myself.

    Angel L.

    Was surprised to see how this place is set up, it's almost like a chipotle but I'd definitely say up so many tiers in quality. I ordered the one with tomatoe cheese and it was really filling. The katsu was fried to perfection and the udon was the perfect texture of soft and chewy. I also opted to get a pumpkin tempura and it was delicious. I appreciate that you can request for a fresh batch of tempura and they have clearly labeled photos of what should be there so if they run out you can request it. The employees all seem very friendly, the cashier even offered us samples of the drinks. We got the calamansi drink - it was good but a tad too sweet for me. Located in a busy plaza. Tip: there's parking north side of the business adjacent to valley blvd. Definitely recommend if you're in the area!

    Cheese Katsu Tomatama Curry udon
    Melissa L.

    I'm still thinking about those udon bowls. I went to Marugame for dinner, and omgoodness - it was unbelievable. It truly felt like a warm hug. Ordering is super straightforward: you line up, place your order with one of the workers, wait for your bowl, and then make your way toward the cashier. Along the way, you pass trays of freshly made tempura, which is always dangerous in the best way. I usually grab some because it's that good. When I looked at the menu, I noticed a seasonal item - the Cheese Katsu Tomatama Curry - and it sounded incredible. I ordered it, and the kind worker let me know it usually comes with rice but was happy to switch it out to udon for me. Best decision ever. It was so good. If you love tomato-based, cheesy curry, this is it. So, so good. The katsu was perfectly crispy, and everything came together so delicious. The staff were amazing too. The kind worker even told us that if we wanted any tempura made fresh, he'd be happy to make it for us. My friend ordered the curry nikutama and shrimp tempura as an appetizer, which is always a classic favorite. Absolutely delicious. I'm still thinking about that bowl and already planning when I can go back for it. There were so many tables inside, and the whole place had such a welcoming, comforting vibe. Parking is easy because it's located in a plaza. They also take card and apple pay which is a plus!

    April V.

    Came the other night & the seating area is great here, so much space! There wasn't much flavor to my kake soup & the texture of the udon tasted a bit different

    Simplicity at it's best
    Mike L.

    Keeping this review simple just like their taste. Saucy (BK) or soup (dashi)? Small of large udon? Tempura flakes (tanuki) and/or spring onions? That's it. Everything else is for the flair. I like my udon pretty plain, I know others like the beef and egg addition (they're good), but I just like enjoying that fresh wheat noodle with a simple broth. You can't find this elsewhere for cheap. Request tempura with the employees and they'll make it fresh. Service is what you expect for a cafeteria and inside is lit well for a nice cozy soup meal.

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    Page 1 of 8

    Ask the Community - Marugame Udon

    Happy AYCE Hot Pot - Perfect combination in summer time !

    Happy AYCE Hot Pot

    3.9(2.5k reviews)
    1.4 mi
    •$$
    All you can eat
    Free parking

    We came to Happy AYCE Hot Pot for a late dinner. We arrived pretty close to closing time, so we…read morecompletely understood that the staff probably wanted to finish up and go home. They were very polite and simply asked us to settle the bill first, but they still let us sit, relax, and enjoy our dinner until closing time. They even told us that staying a little later would not be a problem. We really appreciated their patience, kindness, and flexibility. Thank you to the staff for making us feel welcome even though we arrived late. Great service and a very pleasant experience!

    Classic AYCE hot pot Lunch $24.99 / Dinner $29.99…read more Pay $5 on top of hot pot price for unlimited dim sum. This was such a good deal! I got the classic ayce hot pot and mostly got the beef, lamb and pork belly for meats. There is a premium ayce option for $5-6 more but I was pretty satisfied with just the classic selections. I would rather pay the extra $5 to get dim sum, which was also not bad! I liked the siu mai, shrimp har gow (fave), and steam juicy dumplings. My bf liked the steamed chicken feet and garlic tripe as well (the tripe was p spicy). You order the dim sum with your server as the dim sum is made to order, which I preferred bc it comes out steaming hot. The buffet bar also has a variety of items from fried appetizers to veggie side dishes, fried rice, noodles and more!

    Photos
    Happy AYCE Hot Pot - China National Basketball team dinning at Happy Ayce Hot Pot

    China National Basketball team dinning at Happy Ayce Hot Pot

    Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

    Happy AYCE hot pot was named as one of the top 10 hot pot places in metro LA by LA TIMES on Feb.17 2024!

    Happy AYCE Hot Pot - Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

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    Happy AYCE hot pot was named as one of the top 10 hot pot in metro LA by LA TIMES on Feb.17 2024

    Omaniku - Lobster Tail, Compound butter

    Omaniku

    4.4(258 reviews)
    0.3 mi
    •$$$$

    A 4.5 with the potential to be a 5, but missed a few things. We came here for a cozy dinner, and it…read morewas nice to have a sort of tasting menu without having to drive to the West LA area. This is located in the Sheraton hotel in Saint Gabriel. There is garage parking, which can be validated. Once in the lobby, follow the sign that takes you towards Starbucks, you walk through a doorway and the restaurant is to your left. The interior is nicely decorated with its high ceilings and cool light fixtures. We had their 10 course pre-fixe menu consisting of earth and sea (or surf and turf) 8 out of the 10 courses were absolutely delicious. There were two that were a bit disappointing. They started off with a Yuzu palate cleanser, which should've been served midway through the meal. Course 6, Celadon Trinity was served as another cleanser, but was basically some sliced cucumbers, tomato and bamboo. The rest of the courses that consisted of prawns, salmon, and cut of Wagyu were all prepared and plated very nicely. The salmon was very tender, prawns were perfectly cooked. The Wagyu courses were delicious, though the short rib and outside skirt were very similar. The service overall was great, but can use some fine-tuning. There was no one at the reception station when we arrived so we had to wait a while for someone to finally acknowledge us. The courses that came out could've been explained a little better or clearer, and throughout the entire meal, our utensils weren't replaced with clean ones. So we kept using the same ones that had remnants of the previous course. Crumbs and bits of food on the table weren't cleaned. These were mostly minor things but using the same utensils isn't consistent with a tasting menu experience. It's worth a visit if you can overlook these minor issues, especially the time saved from having to travel to DTLA from the SGV for a similar experience.

    I came with my partner for their dineLA menu. It is located on the first floor of the Sheraton and…read morethe parking is validated. The servers were great and attentive. Inside was clean with a cozy upscale vibe. It is a 10 course meal and it was all small portions but the flavors packed a punch. My favorite was unexpectedly the celadon trinity. It was such a great refresher in the middle of the meal. The grape sauce perfectly paired with the vegetables. Glad I decided to give this place a try.

    Photos
    Omaniku - Private Dining Room

    Private Dining Room

    Omaniku - Try to stop Crying Baby from crying at a fancy restaurant

    Try to stop Crying Baby from crying at a fancy restaurant

    Omaniku - Bone barrow rice

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    Bone barrow rice

    Golden Delight #1

    Golden Delight #1

    4.2(733 reviews)
    1.5 mi
    •$$

    I got the Golden Delight Pho, Beef Short Ribs Pho, and Egg rolls. Egg rolls were a perfect…read moreappetizer. They were perfectly crispy on the outside, had lots of filling inside, and came with 6 big pieces. It also had a side of veggies and fish sauce, which I love using to wrap my egg rolls. The golden delight pho had rare meat and noodles to the side, while the other toppings came inside the sizzling pot of broth. It had lots of noodles and toppings: tripe, rare beef, tendon, meat balls, and brisket. Pho was really rich in flavor. I also loved that the sizzling pots kept the broth hot the whole time. Noodles were also very bouncy, loved the texture. Beef short ribs were also very tender and full of flavor. Although it was very busy during a Tuesday lunch hour, the waiters sat us asap. The restaurant was pretty full but the food still came out really quick. Servers were really nice and attentive. They checked on us a few times. The restaurant has lots of tables and it was clean. It gave an overall homey- atmosphere. I would definitely come here again. Pho is a great price for its quality!

    Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Big Ma's Kitchen - Egg plant with garlic sauce

    Big Ma's Kitchen

    3.3(121 reviews)
    1.2 mi

    I have been here several times for lunch dim sum. This time I tried the new $7.99 Dinner Special…read moreat Big Ma's Kitchen $7.99 DINE IN ONLY Dinner Special: Available for dine-in only from 5-10 PM (except holiday). I recommend checking with the restaurant before going, as the special may be subject to change depending on customer volume. I saw other review that it was not available Friday to Sunday. But I went on Sunday and it was available. This is a pretty good deal in SGV. The portions are on the smaller side, and rice is an additional $1.50, but hot tea is free. Plus, they give you a free extra plate (I picked soy sauce chicken) with orders over $50, which is nice when sharing with a group. Not every dish was a favorite, I would say food about 3 stars but worth 1 extra star for this price. I went around 6 PM on Sunday and there was no wait when I arrived, but the restaurant got noticeably more crowded shortly after I sat down. Here's what we tried: Roast Pork -- My favorite! Juicy meat with nicely crispy skin. Roast Duck -- Tasty enough for this price Soy Sauce Chicken -- Free with a $50+ order. The meat was very tender. Salt & Pepper Pork Chop -- Good as usual, but the portion was smaller than expected. Pork with Napa Cabbage in Stone Pot -- Nice to have a claypot-style dish at this price! Steamed Egg with Shrimp -- The egg was a little over-steamed. BBQ Pork -- Too lean for my taste; I prefer my char siu with a little more fat. Garlic Pork - This dish is not really garlic to me. Curry Chicken -- Basically boiled broccoli and chicken topped with curry sauce. Not my favorite. No one bothered to take the left over. The $7.99 dinner special is a great budget-friendly option if you're looking for a casual Cantonese meal. They also serve complimentary red bean soup for dessert. It was noisy but I think it is normal for Chinese Restaurant, Service is acceptable, I see the staff tried their best to serve everyone. My recommendation is, come early to avoid the wait.

    I was craving some roast duck and I wanted to try a place new. Been seeing this newly renovated…read morerestaurant and decided to try it out. I can only speak of the to-go section and not the actual dine in experience. The duck here look a bit darker and less red compared to other places in the area so I was a bit hesitant, but I'm glad I decided to try it out and I'm glad that I did. They have very meaty ducks and aren't skinny and it is actually well flavored. The duck taste like it was marinated over night and the flavor goes all the way to the inside. I was impressed. The credit card minimum is 30 dollars and since half a duck wasn't enough, I ordered some roast pork. Minimum weight for roast pork is 1 lbs. The roast pork was so so. The skin was crispy and the meat wasn't dry but the flavor was lacking. I feel like it wasn't roasted enough to get those nice charred bits on the meat side. The service here is relatively quick. Got what I needed and paid and left quickly. There was a bit of a line but it moved fast. In the to go section they also had Dimsum and food you can scoop in like Small, Medium, and Large boxes. It didn't really appeal to me so I didn't try it. The dim sum is a bit pricey, it's like 5.68 each plus tax and that's like more expensive than sit down places. One thing I didn't like was there's quite a few people smoking outside near the entrance. Bleh. Overall, the duck here is good.

    Photos
    Big Ma's Kitchen - Busy kitchen

    Busy kitchen

    Big Ma's Kitchen - Roast duck

    Roast duck

    Big Ma's Kitchen - Steamed chicken

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    Steamed chicken

    Marugame Udon - japanese - Updated October 2026

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