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    Marugame Udon

    4.5 (274 reviews)
    Open 11:00 am - 9:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    Business Info

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Marugame Udon

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    Reviews With Photos

    The entrance
    Rebecca Y.

    Marugame Udon was such a pleasant surprise. The cafeteria-style setup is efficient without feeling cold or rushed -- honestly kind of quaint and satisfying to move through. The service was fantastic the entire time as well. I ordered the creamy udon with a shrimp tempura and imitation crab tempura on the side. The shrimp tempura was excellent -- light, crispy, and something I'd definitely order again. The imitation crab tempura unfortunately wasn't for me. The creamy udon itself had wonderful flavor, and the jammy eggs absolutely hit. My only real critique is that the bowl had a little too much udon compared to the soup ratio, so toward the end it felt slightly less balanced than I would've liked. If they allowed some customization on the soup-to-noodle ratio, I would absolutely come back regularly. Overall though, the flavors were great, the experience was smooth, and I can definitely see why people like this place.

    Menu
    Ashley Y.

    It's fast food udon basically. It's quick, easy, relatively cheap..... but it's not great. Shrimp BK ($10.45)-- Very meh, unremarkable. I was under the impression that BK was a sauce and not a soup... but it's pretty much a soup. Very heavily seasoned, didn't drink the broth. The noodles were fine, nothing to rave about. The shrimp tempura was small but well fried! Not oily or greasy. Overall wouldn't get this again but might pick up tempura as a side. Tamagoyaki Tempura ($2.99)-- It must have been sitting out for a little bit because it wasn't crispy but... I see the potential. Would've been great if it was freshly fried. How it works is you order with the guy portioning udon (first person in the assembly line), he'll hand you your order when it's done (very quickly), ask if you want the green onion or tempura flakes, and then you can self-serve yourself tempura of your choosing. Then, they'll charge you at the register. From there, self-serve water, tempura sauce, utensils, and pick a seat of your choosing. There's ample seating and I'm sure it can accommodate large crowds. It's not good but it's not bad? If you're in the area shopping at 99 Ranch and just want to quickly cafeteria line get a meal in... maybe this is the spot for you. It's convenient. Otherwise, I wouldn't go out of my way to eat here.

    Kake udon
    Amy L.

    Service is great and the place is kept clean! I got a regular kake udon and added some tempura items on the side. Basic but delicious.

    Nikutama udon
    Eric W.

    Marugame Udon is always a solid spot when you're craving a quick and satisfying bowl of udon. The cafeteria-style setup keeps the line moving, and you get to see the noodles being prepared fresh, which always adds to the experience. We ordered the Beef Udon, Kake Udon special with tempura shrimp, and the Nikutama Udon. The udon noodles had that nice chewy texture that makes udon so comforting. The Beef Udon had tender slices of beef with a savory broth that was simple but flavorful. The Kake Udon was light and clean, and the crispy tempura shrimp added a nice contrast to the hot soup. This special deal is you the get tempura shrimp for $1.99. You save $0.30. The Nikutama Udon was probably my favorite of the three -- the combination of sweet beef, soft egg, and broth made it extra rich and satisfying. The only downside was that it can get pretty busy and finding a table might take a little patience during peak hours. Not all tempura are available to pick. You have to tell them what you want and they will make it. But then you have to wait for about 15 - 25 minutes for them to cook it for you. Overall, a reliable place for fresh udon and a quick Japanese comfort meal. Definitely a spot I'd come back to when the udon craving hits.

    Pork udon- large size is plenty!!!
    Kristin E.

    Always stop here when I'm in town. Delicious udon. Super friendly staff. Quick service. Not fancy but comfortable and clean. Always busy but not too crowded.

    Inside the TAWA Plaza
    David M.

    Been a fan of Marugame Udon ever since I ate at the Sawtelle location so I'm glad to see they keep growing in the SGV. First, in the Arcadia Mall and now this location in TAWA Plaza (formerly Focus Plaza). Freshly made udon noodles and tempura are good! Can't go wrong eating here.

    Linh Y.

    My eldest daughter and I wanted to catch dinner before heading home one evening. Our first time trying Marugame Udon was at the University Town Center in San Diego and we loved it. So happy to also find them at the San Gabriel Plaza. Big and clean dining space. Restrooms available. Free parking shared with other businesses. They are right next door to Wushiland. Perfect location! Upon entry, self-ordering kiosk is to your right. Pick up area is straight ahead. Dine-in ordering is to your left. Here's how it works... you get in line, pick your item, tell the staff member your item, and they will make your bowl. Afterwards, you choose your appetizers of your choice, but remember, each appetizer is an extra charge so be mindful. Otherwise, your meal could turn out to be over $20+ depending on the add-ons. Pay for your order. Grad your utensils, sauces, and/or water. Choose a table, sit down, and eat/drink. Once you're done, return your tray to the tray return area. Staff was super friendly and helpful. I asked if Tan Tan broth was spicy. They gave me a sample of it. It was actually pretty tasty and good... spice was manageable. I didn't get it though. I opted for the regular Cheese Katsu Tomatama Curry Udon which had the perfect portion. Tomato flavored curry was smooth and tasty. Udon noodles had the right texture. Chicken katsu was chunky and moist. Cheese was a nice touch. Believe it or not, I ate all of it in one sitting... no leftovers! I even took down all my appetizers LOL... delicious sweet potato, plump pumpkin, and crunchy zucchini tempuras. That's a first for me! My daughter got the Creamy Broth Udon with tamagoyaki, pumpkin, and shrimp tempuras. Udon bowl was deliciously savory. However, tempuras lacked freshness because they probably have been sitting under the heat lamp for some time. Anyhoo, she still took it all down! Got a to-go order of Nikutama Udon and dark chicken katsu for my youngest daughter. Katsu was a bit pricey for a single piece. She enjoyed it very much. Our overall experience was wonderful. We'll be back!

    Beef Tomatama Curry Udon
    Ann T.

    Great to see this plaza getting modernized and that Marugame has joined the mix. This is a solid location and I always enjoy Marugame. If you game it correctly, as stated on their flyers, you can get a bowl of udon for around $10. I came here late on a Wednesday evening, so there was no wait for me to order my udon, get my tempura, and pay and there were lots of seating available. I know that the mall location gets so fisted with barely any seating and things can get messy, but due to the larger location, and the time I went it was definitely much more space to stretch and less of a mess. They do have a sign showing people where to go for order to dine in, pick up, and an order kiosk as well. Probably gets horribly fisted on more busier days and nights. I got their seasonal Tomatoma Beef Curry udon and it was SUPER thick broth wise, to the point where I can dip the artificial crab tempura (super huge and moist) and the potato croquette, I got into it, but that's fine by me curry wise. They also do NOT skimp out on the noodles, broth, beef and tempura and green onions. It was so much piled on top, I had to get a smaller to go cup and scoop out some noodles, beef, and curry to be able to eat it properly without spilling everywhere (already sort of did that). We love to see this level of generosity. Broth had a slight spicy kick, and of course, the nice sweet tangy taste of tomato. Beef was tender and plentiful and the udon noodles had the perfect chewy texture and consistency to absorb all of the flavor. I also got their calamansi juice drink with less ice. Nice and refreshing for such a heavy entree. Solid Marugame if I do say so myself.

    Angel L.

    Was surprised to see how this place is set up, it's almost like a chipotle but I'd definitely say up so many tiers in quality. I ordered the one with tomatoe cheese and it was really filling. The katsu was fried to perfection and the udon was the perfect texture of soft and chewy. I also opted to get a pumpkin tempura and it was delicious. I appreciate that you can request for a fresh batch of tempura and they have clearly labeled photos of what should be there so if they run out you can request it. The employees all seem very friendly, the cashier even offered us samples of the drinks. We got the calamansi drink - it was good but a tad too sweet for me. Located in a busy plaza. Tip: there's parking north side of the business adjacent to valley blvd. Definitely recommend if you're in the area!

    Cheese Katsu Tomatama Curry udon
    Melissa L.

    I'm still thinking about those udon bowls. I went to Marugame for dinner, and omgoodness - it was unbelievable. It truly felt like a warm hug. Ordering is super straightforward: you line up, place your order with one of the workers, wait for your bowl, and then make your way toward the cashier. Along the way, you pass trays of freshly made tempura, which is always dangerous in the best way. I usually grab some because it's that good. When I looked at the menu, I noticed a seasonal item - the Cheese Katsu Tomatama Curry - and it sounded incredible. I ordered it, and the kind worker let me know it usually comes with rice but was happy to switch it out to udon for me. Best decision ever. It was so good. If you love tomato-based, cheesy curry, this is it. So, so good. The katsu was perfectly crispy, and everything came together so delicious. The staff were amazing too. The kind worker even told us that if we wanted any tempura made fresh, he'd be happy to make it for us. My friend ordered the curry nikutama and shrimp tempura as an appetizer, which is always a classic favorite. Absolutely delicious. I'm still thinking about that bowl and already planning when I can go back for it. There were so many tables inside, and the whole place had such a welcoming, comforting vibe. Parking is easy because it's located in a plaza. They also take card and apple pay which is a plus!

    April V.

    Came the other night & the seating area is great here, so much space! There wasn't much flavor to my kake soup & the texture of the udon tasted a bit different

    Simplicity at it's best
    Mike L.

    Keeping this review simple just like their taste. Saucy (BK) or soup (dashi)? Small of large udon? Tempura flakes (tanuki) and/or spring onions? That's it. Everything else is for the flair. I like my udon pretty plain, I know others like the beef and egg addition (they're good), but I just like enjoying that fresh wheat noodle with a simple broth. You can't find this elsewhere for cheap. Request tempura with the employees and they'll make it fresh. Service is what you expect for a cafeteria and inside is lit well for a nice cozy soup meal.

    Britt L.

    Glad this spot opened up in SGV! Worth the hype. Can't go wrong with fresh udon noodles and variety of broth & tempura options. Staff are friendly and helpful. Enjoyed watching them make the udon noodles fresh in the open kitchen. Ample seating & great place for a quick bite.

    Chicken Cheese Katsu Tomatama Curry

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    20 days ago

    Went there on a Wednesday evening and got the tempura and udon...udon was good but pumpkin tempura was undercooked.

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    So sad that they changed the menu recently and took out the curry items. BRING the curry BACK!!

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    Page 1 of 7

    Ask the Community - Marugame Udon

    Omaniku - Lobster Tail, Compound butter

    Omaniku

    4.4(246 reviews)
    0.3 mi
    $$$$

    Omaniku was one of my favorite meals of the year! Came here to celebrate my wedding anniversary and…read morewas delighted with the experience. It is located inside of the Sheraton hotel and everything inside is quite modern. The restaurant has a lounge steakhouse vibe to it. We made reservation using Resy for a Wednesday night. We ordered the Omaniku menu set which comes with 11 items and added a number of add ons to make the menu more spectacular. I recommend to try everything. Food tasted delicious, presentation was memorable, and the staff were spectacular. The drink menu was limited but had great options. I will definitely be dining here again!

    If you've never been here before, you absolutely have to give it a try. This is our go-to spot for…read morebirthdays and anniversaries, and they never disappoint us. The service is consistently attentive--they check in often, and our glasses are never empty. Our Server Dora is truly amazing. She always takes such great care of our group and makes every visit feel special. The food is consistently delicious, and the pricing is very reasonable for both the quality and portion sizes. We almost always end up taking food to go, which we really appreciate since many places don't allow that--especially while charging much higher prices. Their drink menu is also fantastic, and the kids' meals are always a hit. We'll definitely keep coming back for future celebrations. Thank you Omaniku! Thank you so much, Dora--we highly recommended!

    Photos
    Omaniku - Private Dining Room

    Private Dining Room

    Omaniku - Try to stop Crying Baby from crying at a fancy restaurant

    Try to stop Crying Baby from crying at a fancy restaurant

    Omaniku - Bone barrow rice

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    Bone barrow rice

    Sage Bistro - Seafood pasta

    Sage Bistro

    4.4(493 reviews)
    2.0 mi
    $$$

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some…read moreold friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on…read morea Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Photos
    Sage Bistro - Clean kitchen..

    Clean kitchen..

    Sage Bistro - Smoked salmon bruschetta

    Smoked salmon bruschetta

    Sage Bistro - Duck breast

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    Duck breast

    Golden Delight #1

    Golden Delight #1

    4.2(703 reviews)
    1.5 mi
    $$

    Came here for dinner on a Saturday night. There is parking on the street as well as an underground…read moreparking behind the restaurant. The restaurant is very nice, bright, and clean. The decors were cool. We signed in to the waiting list. Waited outside and before long, we were called in and got our table. The staffs were courteous and friendly. This is a Vietnamese restaurant that also serve Chinese Foods. They have two sets of menus. One for Vietnamese dishes and the other one for Chinese dishes. Both menus offer a variety of selections. They even have Set Dinner Menu that comes with pre-set items. Have to give that a try one day. We ended up ordering the Bún Bò Huế and the Vietnamese Braised Fish. The Braised Fish did not come with steam rice, so we had to order the steam rice. For the drinks, we had the Peach Oolong Iced Tea and the 3-Colored Dessert. The Bún Bò Huế was very good. The Braised Fish was a little salty but still tasted good. The Peach Oolong Iced Tea was refreshing. The 3-Colored Dessert was very yummy. I enjoyed the sweet taste of it. They gave us orange slices for dessert on the house. The orange slices were so sweet and delicious. Will be back to try their other dishes I saw on their menus.

    There are very few Vietnamese restaurants that I've come across growing up in the SGV that offer…read morethe fermented fish vermicelli soup (aka bun mam) but Golden Delight does! This soup is so pungent that the only time I get to savor it is at home and the stink doesn't leave your home for a few days. So, it is to my delight that they offer it here during the weekdays. It is a nicely stacked bowl that has everything but the kitchen sink in it - roast pork belly, catfish, squid, eggplant, and stuffed jalapeno with fried fish cake. Very filling and reasonably priced! The only reason I gave this place a 4 instead of 5 rating is because you can only order certain items from the menu when they open. I wanted to get some Chinese food to-go for my husband, but was told by the server that the other items were only available beginning at 10 am, which is odd to me.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

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    Beef Short Ribs Pho

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    1.8 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Yum! Everything was hearty and good! The chicken was super tender, the sauce on it was good, the…read moreeggs were perfection, and the hash brown was crispy! A bit of a wait on a Sunday afternoon but we walked to the farmers market down the street to kill some time. Yummy food just a bit in the pricier end

    The kind of restaurant where a tiny plate comes out and everyone leans in and says "wtf is this?"…read more Tomato salad - This was good but it's a pitiful portion of like 5 spoonfuls. Steelhead tartar - Just ok, a tartar paste on a big thin cracker. Difficult to share. Pork Jowl - Did not like the sauce. The meat was kinda like a chasiu but just not very good. Easy to share. Chicken wings - This is the only thing that was well portioned as they give you 5 whole wings, but they are plain. The wings from Baccali are so much better. Grilled fish collar - Not bad but the mint didn't really go that well with it. Dan dan campanelle - Disappointing. Not good dandan flavor and it's a small bowl. Hainan Fish - WAY overpriced and it's just whatever. Why ruin something so simple and good? Duck drumstick on taro - WAY overpriced. One drumstick on a bed of taro mash with taro fries. It's cool the food is locally sourced and blah blah blah but it's hard to appreciate when it is not good. The price is 3x more than a real Chinese restaurant where you can get more skillfully cooked food, so value-wise it's quite poor and the reason for my low rating. Less then 10 minutes away you have access to some of the greatest Chinese food in America so why would you come here? Also the small restaurant is insanely loud and made for a poor atmosphere. Service was good.

    Photos
    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    Big Ma's Kitchen - Egg plant with garlic sauce

    Big Ma's Kitchen

    3.3(99 reviews)
    1.2 mi

    We noticed the banners for a promotion of $3.88/dim sum dish and thought to give it a try! It was a…read morebusy Friday morning, but the staff still served us very quickly! They have a main entrance for the restaurant (which is very spacious by the way) and also an entrance for To-Go orders only. We enjoyed the steamed ribs, (pretty juicy) Xiao long bao, garlic eggplant, and shrimp xiu mai. I wish we knew how long the promotion is going to run for, because I'd go back on try more!

    Came in for dim sum but I'm not a fan. The portions were bigger but the food lacked in quality…read more -Chicken Feet: Needs to be cooked a bit longer. It was still a bit tough. I like my cartilage gelatinous. -Steamed Spare Ribs: Also needs to be cooked longer. The meat was very chewy and hard to get off the bone. -Shrimp with Chive Rice Roll: Came without chives. Asked about chives and was told they ran out of chives. I wish they had told us they were out of chives, we would've ordered the beef roll instead. -Sauteed Green Beans Lunch Special: Super salty. My mom said they took a shortcut and deep fried the green beans and then threw them in the wok, but because of this, it's missing wok hei. -Steamed Tilapia Lunch Special: Not bad, some sections overcooked and lots of scales found here and there. Bill came out to $44 and change. They have a promo at $50, would've appreciated being told that, I would've ordered 1 more dish just to be able to spin a wheel for funsies haha At the end of the day, I get it, it's busy, but I'd rather they take longer to cook something than give it to me faster at the expense of quality. Looks like they prioritize speed over quality. Might come back for dinner, since it was good last time but a hard pass on dim sum and lunch specials here.

    Photos
    Big Ma's Kitchen - Coconut jelly

    Coconut jelly

    Big Ma's Kitchen - Roast duck

    Roast duck

    Big Ma's Kitchen - Steamed chicken

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    Steamed chicken

    Marugame Udon - japanese - Updated May 2026

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