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    Sage Bistro

    4.4 (495 reviews)
    Closed Closed
    Updated 3 weeks ago

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    SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sage Bistro

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    Butternut Squash Soup
    Maggie V.

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on a Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Our own bottle of wine.
    Barbara G.

    Since you enter Sage Bistro you feel like you are at home. We were greeted by Ms. Wanda, she is so welcoming, warm and funny. The decor is simple but the place makes up in flavor. Allen (Wanda's husband) the chef, cooked for us a delicious chicken farfalle pasta and a cooked to perfection pan seared salmon served with sauteed red onions and mushrooms over rice and parmesan potatoes. The portions are quite big so we had leftovers. The food is a fusion of Italian, American and Asian. I had a bottle of wine (who doesn't carry one in their car, right) in the car so I just paid the $15 corkage fee. Please note, there is only street parking. We had such a great time and by the end of the night we were all big family. If you find yourself in Alhambra, go and check out Sage Bistro. Cheers, Barbara

    New Zealand Lamb Chops
    Bella S.

    A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.

    Chicken Farfalle Pasta
    Kimberly T.

    This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!

    Scallop pasta
    Theresa L.

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some old friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Seared Sea Scallops
    Johnathan H.

    For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes

    Battered Jumbo Shrimp
    Vivian P.

    WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.

    Sea scallops
    Kitty H.

    It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).

    Garlic shrimp mashed potatoes! Must order dish!
    nikie n.

    I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!

    The amazing butternut squash soup
    David S.

    We're off to the Ahmanson Theater in LA on a crazy rainy night (in the middle of the last deluge period) and we walk into Sage Bistro...and no one's there except a server! We were treated very well and split every dish. Unfortunately, the deviled eggs were a bit of a letdown (too sweet, not enough mustard to balance) -- certainly passible but underwhelming. But then the butternut squash soup came and it was unique and delicious...but nothing prepared us for the excellent stuffed chicken breast with its crispy outer coating and the remarkable mashed potatoes. So, overall, the latter two dishes made up for the egg issues and with the fine service I rounded 4.5 up to 5 (wish Yelp would allow people to do 1/2 star increments). Casual environmentals.

    Cajun Seafood Pasta
    Debbie W.

    Delicious! Every time we come here, this spot never disappoints. I decided to try something new this time and go with Salmon. It was a risk because many places typically overcook their salmon, but to my pleasant surprise the pan seared salmon wasn't overcooked, and was very flavorful. It sits on a bed of rice with sliced potatoes. I finished my plate so quickly I ended up eating some of my bf Cajun pasta because I was bored. The Cajun pasta has a slight kick, but nothing too crazy. Also full of flavor and had a lot of seafood! Also comes with a delicious garlic bread! Overall, a great experience. The owner is friendly, funny and helpful. She is also very attentive to her customers which is much appreciated! Parking is also very easy, right on the street!

    Smoked Salmon Bruschetta
    Sasa F.

    4.5 stars. Haven't been here in a while, but food is still good. FOOD: Pan Seared Salmon 5/5 Usually I get the Salmon Salad, but opted for the Pan Seared version this time. I like it. It's got potatoes and rice. Flavor is good and no fishiness from the salmon. The thing about ordering salmon or seafood is worrying that it's not fresh or have that fishy smell (in an over bearing way). Beef Rib Soup 5/5 Tasty and comforting. Shrimp & Chicken Jambalaya 5/5 BF's favorite. It's more of a 4.25 out of 5 for me. I like it, but would usually order other dishes. Usually I get the Shrimp Garlic Mashed Potato or Salmon Salad with Mango Salsa. Gotten the Duck Breast dish and other pasta dishes in the past, which are 4.25 and 4 stars respectively. Not completely sure if it's a husband and wife run small business or not, but it seems like it. The front of house lady is server/order taker and cashier. Back of house, there's a chef. Don't know if there's any other staff, but support small, local business if you can.

    Jennifer W.

    Finally, french food place that is good! We need more out here in SGV. Definitely family-owned and have pride in their dishes. I really enjoyed the seabass the most. When you taste all items on the plate together, it felt like the ingredients harmonized. Ambience has some nice light melodic music, so it feels lighthearted. Wish they added more decorations to make it feel romantic for dates. Otherwise, good for a date if you want to take someone for some french food.

    Duck

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    2 months ago

    Food is way above average. Menu is strong. Services ok but food is the number 1 and points scoring. Will go back definitely.

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    Page 1 of 13

    Ask the Community - Sage Bistro

    Can I bring my own bottle of wine? Is there a corkage fee?

    Corkage fee is $15 according to their menu.

    Does your food contain msg?

    Mine does

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    Ravello Osteria

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    My sister-in-law and her husband brought our family here for dinner, and everything was amazing!…read moreThey've been coming here for about two years, and now I understand why. The mashed potatoes were incredibly soft, creamy, and full of flavor. We ordered the Margherita pizza and a cheese pizza for the kids, and both were delicious. The pizzas were cooked in a wood-fired brick oven, and you could really taste the difference. The carbonara was one of my favorite dishes. It came with an egg yolk on top that you mix into the pasta, making it rich, creamy, and flavorful. The lobster linguine was another standout dish. We also ordered the pork wings, which were so tender they practically fell off the bone and were served over delicious mashed potatoes. The mushroom ravioli was unique, comforting, and packed with flavor. We also shared the ribeye steak, which was cooked perfectly and was tender, juicy, and full of flavor. What really made the experience special was the service. The owner regularly stopped by to check on our table and make sure everything was good, and everyone working there was friendly, welcoming, and attentive throughout the meal. Overall, the atmosphere was warm and inviting, the service was excellent, and every dish tasted like it was made with care and love. This was one of the best Italian meals I've had in a long time, and we'll definitely be back!

    So I always pass by this spot but hadn't been here in years, at least not since it changed from…read moreBollini's. We parked in the center right next door, and just a heads up, it's cash only. We were seated right away, and the place already had quite a few people dining inside. The experience started a little off for me when ordering. I asked for the spaghetti carbonara with added chicken, and was told no because it already came with bacon. I understood that, but I still wanted to add chicken. I then asked if I could order the penne pasta dish with chicken but substitute a different pasta since I'm not a fan of penne, and again was told no. I've been to plenty of restaurants that don't allow certain substitutions, but simply adding chicken seemed like a reasonable request, especially since I didn't mind paying extra for it. It just felt a little strange being told no to every option. That said, the other staff members were attentive and provided good service throughout the meal. The restaurant itself is casual and had a steady crowd while we were there. I also noticed the entire staff working that night appeared to be male, just an observation. The food itself was really good. The baby greens salad, pasta dish, and chicken portobello were all very flavorful and enjoyable. Overall, I left with mixed feelings because the food was solid, but the ordering experience could have been more accommodating. Still, I would recommend giving this place a try because the food definitely delivers.

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    Always busy here
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    Di Pilla's Italian Restaurant

    Di Pilla's Italian Restaurant

    4.0
    (1k reviews)
    3.5 mi
    $$

    Di Pilla's, has been by far one of my favorite restaurants, for the past 20+ years. Great service,…read moredelectably, tasty dishes of generous portions, but also very important to me is .... The cozy and relaxing, dimly lit ambiance and its traditional neighborhood trattoria style and decor, featuring grape clustered garlands and twinkle lights, artfully placed around old-fashioned murals of Italian scenery, as if you're sitting in an open air courtyard of a countryside villa, instill feelings of nostalgia and comfort. That being said, while I'm so happy to finally come back to sit and dine in after like 5+ years post pandemic, and I don't know what all has happened w the owner and her family since then, it really does pain me to say that both the Gnocchi Pesto and the Pesto Pasta w chicken that my husband and I ordered yesterday were terribly sub par. It was the sauce...just bland, bland...bland as all get out. Seriously just no flavor I was so disappointed as their Pesto dishes are a favorite of mine. Definitely not how I remembered it. Maybe the cook forgot to season it and then also forgot to taste test the sauce, or something... I don't know. I know I couldn't finish it. Even after adding a little salt It was just...Uck no flavor. But I did pack it up and bring it home. And I fixed it up good... all it needed was some garlic powder and salt. Yes! Just how I remember it! I believe in second chances...and third chances I will return...even if for nothing but the ambience.

    What a creamy and flavorful pasta dish! I noticed a family owned Italian restaurant located next to…read moreSummerfield and finally found the opportunity to try it. They use the same parking lot as Summerfield so it can get busy at some times. I called in to place an order for dinner and it was super easy and convenient. I ordered their Di Pilla Special pizza and a medium Parpadelle special pasta. The total for these dishes came out to be $62. Their portions are quite large since they're a family style restaurant. They also gave us complimentary bread which tasted amazing! I will say that I felt really heavy and full after this meal so this is definitely a cheat meal type of food. Food: Parpadelle Special Pasta (9/10): The noodles are huge and thick and the sauce gets absorbed perfectly. There's mushrooms, spinach, chicken with a white sauce base. They loaded this dish up with sauce which was heavenly. I even dipped my complimentary bread in the sauce because it just tasted that good. The chicken was so soft and wasn't overcooked at all. Between a family of three, there was a perfect amount and didn't have any leftovers. Di Pilla Special Pizza (9/10): Wow, the amount of toppings? Insane. We ordered the medium size which is a 14 inch. There was pepperoni, green peppers, mushrooms, onions, hamburger, and bacon. I had to go back to their menu to see what toppings there were because wow was there a load full. I thought that the mushroom and bell pepper did overpower most of the slice. We had so many slices left over because of how full each slice makes you. I had it the day after and It was still tasty. I need to come back and try their other menu options. They have so many options to choose from which gets overwhelming because everything sounds amazing!

    Photos
    She is the only woman I trust.
    She is the only woman I trust.
    Bowtie Pasta with Peas and Ham.
    Bowtie Pasta with Peas and Ham.
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    Vinos Back Alley

    Vinos Back Alley

    4.3
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    Happy hour specials
    Full bar

    This is a nice cozy spot to enjoy wine or draft beer (limited) to 4 on top. It is decent in size…read morewith several tables and a bar, centered at the location. The decor is also very nice, it's like a transformation walking into a tasting area in a winery. I get why this place is the way it is, it is a different persona from the other owned establishment, but wine can be intimidating. You have the reds, whites, the sweets, the sparkling and etc. Not only the difference in profile, but you can pair it with food to enhance the overall flavor. There's potential to display educational decor or have sessions to educate. They do provide a wine club, but small steps can establish commitments with a new customer base. The pizza is delicious. The sauce is great, the crust is solid, and the toppings are of quality. If you want something light and fresh, the Margherita. The most underrated pizza since we are all accustomed to a lot of toppings on pizzas. This is a must try. This place out of the other owned spots has burrata cheese. I think adding mozzarella with burrata would improve this pie, but nonetheless still good. The truffle pig pizza was also good. If you're looking for meaty and something not too light, this would be a good option. I definitely will be back. Thanks for everything!

    Came here for the happy hour. The deals are pretty good. Would come back again…read more Ordered 2 pizza and a charcuterie board. The pizza was well seasoned and decent size. Definitely would recommend the mushroom pizza, one of the best I had. Wine selection was good. Waiter was helpful and knowledgeable when it came to selecting wine.

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    Brunch Chicken and Waffle
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    Union

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    4.1
    (1.9k reviews)
    3.9 mi
    $$$

    Pasta is amazing! The vibe here is so cute Staff was…read morefriendly and the waitress that helped us made excellent recommendations There was bread here I didn't get a picture of, but that's also a must have! You can't go wrong with any of the pastas Parking around here wasn't easy, but found a parking structure a block away Definitely recommend a reservation

    We ate here on 05/29/2026 for the second time, and overall it was a great visit. We first dined…read morehere about a year ago; however, I feel it has dropped one star from before. However, I'm sure this restaurant will do fine, as it has been a part of Pasadena for so long. We had a reservation for 7:30pm, and we were seated in the back of the restaurant. I didn't even know they had a back room, as last time we sat in the front. All of the dishes tonight were shared, except for the drink. I had the White Lotus drink, which was very similar to an Aperol Spritz. We shared the Pork Meatballs. These were 5 out of 5. They were so tasty, dense, large and the sauce and spice were perfect. We then shared the Mushroom Gnocchi. This is exactly how it sounds; however, I felt it was definitely lacking flavor, and would give it a 4 out of 5. We then moved on to the main course, which was the Pork Chop with an Apricot Sauce and a herb salad with fruit. I would give this dish a 5 out of 5, excellent. We ended the meal with the Strawberry Rhubarb Crumble. This was kind of the disappointment of the meal. It wasn't bad; however, it was not a crumble; we didn't taste any strawberry or rhubarb. The ice cream on the top was the highlight of this dish. It would get a 2 out of 5. Our server was very nice; however, a little rushed at times, especially during the early part of our service when the restaurant was nearly to capacity. Overall, a good to great visit. I would still return again in the future.

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    Sage Bistro - tradamerican - Updated June 2026

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