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    Sage Bistro

    4.4 (493 reviews)
    Closed Closed
    Updated 2 months ago

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    SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sage Bistro

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    New Zealand Lamb Chops
    Bella S.

    A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.

    Chicken Farfalle Pasta
    Kimberly T.

    This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!

    Seared Sea Scallops
    Johnathan H.

    For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes

    Battered Jumbo Shrimp
    Vivian P.

    WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.

    Garlic shrimp mashed potatoes! Must order dish!
    nikie n.

    I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!

    The amazing butternut squash soup
    David S.

    We're off to the Ahmanson Theater in LA on a crazy rainy night (in the middle of the last deluge period) and we walk into Sage Bistro...and no one's there except a server! We were treated very well and split every dish. Unfortunately, the deviled eggs were a bit of a letdown (too sweet, not enough mustard to balance) -- certainly passible but underwhelming. But then the butternut squash soup came and it was unique and delicious...but nothing prepared us for the excellent stuffed chicken breast with its crispy outer coating and the remarkable mashed potatoes. So, overall, the latter two dishes made up for the egg issues and with the fine service I rounded 4.5 up to 5 (wish Yelp would allow people to do 1/2 star increments). Casual environmentals.

    Cajun Seafood Pasta
    Debbie W.

    Delicious! Every time we come here, this spot never disappoints. I decided to try something new this time and go with Salmon. It was a risk because many places typically overcook their salmon, but to my pleasant surprise the pan seared salmon wasn't overcooked, and was very flavorful. It sits on a bed of rice with sliced potatoes. I finished my plate so quickly I ended up eating some of my bf Cajun pasta because I was bored. The Cajun pasta has a slight kick, but nothing too crazy. Also full of flavor and had a lot of seafood! Also comes with a delicious garlic bread! Overall, a great experience. The owner is friendly, funny and helpful. She is also very attentive to her customers which is much appreciated! Parking is also very easy, right on the street!

    Smoked Salmon Bruschetta
    Sasa F.

    4.5 stars. Haven't been here in a while, but food is still good. FOOD: Pan Seared Salmon 5/5 Usually I get the Salmon Salad, but opted for the Pan Seared version this time. I like it. It's got potatoes and rice. Flavor is good and no fishiness from the salmon. The thing about ordering salmon or seafood is worrying that it's not fresh or have that fishy smell (in an over bearing way). Beef Rib Soup 5/5 Tasty and comforting. Shrimp & Chicken Jambalaya 5/5 BF's favorite. It's more of a 4.25 out of 5 for me. I like it, but would usually order other dishes. Usually I get the Shrimp Garlic Mashed Potato or Salmon Salad with Mango Salsa. Gotten the Duck Breast dish and other pasta dishes in the past, which are 4.25 and 4 stars respectively. Not completely sure if it's a husband and wife run small business or not, but it seems like it. The front of house lady is server/order taker and cashier. Back of house, there's a chef. Don't know if there's any other staff, but support small, local business if you can.

    Sea scallops
    Kitty H.

    It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).

    Angus Rib bye ate
    Irene M.

    Food is always delicious here one of my favorite hidden gems. Forgot to take a picture of the salmon bruschetta but also delicious.

    Jennifer W.

    Finally, french food place that is good! We need more out here in SGV. Definitely family-owned and have pride in their dishes. I really enjoyed the seabass the most. When you taste all items on the plate together, it felt like the ingredients harmonized. Ambience has some nice light melodic music, so it feels lighthearted. Wish they added more decorations to make it feel romantic for dates. Otherwise, good for a date if you want to take someone for some french food.

    Duck

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    Page 2 of 13

    Ask the Community - Sage Bistro

    Can I bring my own bottle of wine? Is there a corkage fee?

    Corkage fee is $15 according to their menu.

    Does your food contain msg?

    Mine does

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    Di Pilla's Italian Restaurant - Pappardelle Special

    Di Pilla's Italian Restaurant

    4.0(1k reviews)
    3.5 mi
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    What a creamy and flavorful pasta dish! I noticed a family owned Italian restaurant located next to…read moreSummerfield and finally found the opportunity to try it. They use the same parking lot as Summerfield so it can get busy at some times. I called in to place an order for dinner and it was super easy and convenient. I ordered their Di Pilla Special pizza and a medium Parpadelle special pasta. The total for these dishes came out to be $62. Their portions are quite large since they're a family style restaurant. They also gave us complimentary bread which tasted amazing! I will say that I felt really heavy and full after this meal so this is definitely a cheat meal type of food. Food: Parpadelle Special Pasta (9/10): The noodles are huge and thick and the sauce gets absorbed perfectly. There's mushrooms, spinach, chicken with a white sauce base. They loaded this dish up with sauce which was heavenly. I even dipped my complimentary bread in the sauce because it just tasted that good. The chicken was so soft and wasn't overcooked at all. Between a family of three, there was a perfect amount and didn't have any leftovers. Di Pilla Special Pizza (9/10): Wow, the amount of toppings? Insane. We ordered the medium size which is a 14 inch. There was pepperoni, green peppers, mushrooms, onions, hamburger, and bacon. I had to go back to their menu to see what toppings there were because wow was there a load full. I thought that the mushroom and bell pepper did overpower most of the slice. We had so many slices left over because of how full each slice makes you. I had it the day after and It was still tasty. I need to come back and try their other menu options. They have so many options to choose from which gets overwhelming because everything sounds amazing!

    3/1/26 Must've been a local favorite for Italian cuisine, a good choice for other choices in the…read moreneighborhood. Service could use a bit more personality, ambiance is original, dated but rustic, old school. We were seated promptly at a booth. Our server arrived shortly, Hubby, of course, ordered a glass of a very good Chianti (the best part of the experience). We took a bit more time to peruse the menu. He knew precisely what he wanted & it took me a bit to decide. The chicken piccata was the winner & I opted for angel hair with plenty of veggies. The table bread was pretty tasty with the balsamic & olive oil. Hubby wasn't all that impressed with his dish but I found it much better than my flavorless meal. Mine lacked depth-- did they season it? It was rather disappointing. I was hoping to have a local Italian restaurant as a go to but sadly, it wasn't at all a great first impression. If Hubby didn't care for his meal, I doubt he would be convinced to revisit to give it another fair shake. At least the Chianti was great choice. Too bad, I had high hopes for Di Pilla's. Service was decent. Dedicated free small parking lot, no outdoor seating.

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    Bowtie Pasta with Peas and Ham.

    Di Pilla's Italian Restaurant - 3/1/26 Dante's Special, needed more flavor

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    Vittoria Pizza Ristorante Italiano

    Vittoria Pizza Ristorante Italiano

    3.8(557 reviews)
    1.6 mi
    $$

    Saturday September 13, 2025 6:30PM On the south side of…read moreValley Blvd in between Lupita's restaurant and Ink Slingers tattoo shop. This spot has a bunch of parking space! Getting to this spot can be tricky. Either turn right into the plaza if you are going East bound on Valley Blvd OR if you are heading South bound on Fremont right after after you pass Valley Blvd into the Chevron gas station and travel around the gas station into the plaza. Just your average Italian spot. Dishes are but pricey. What makes it special is the workers here! They give out positive energy! The food can take moment so do NOT come hungry. They also have a limit number of workers so patients is necessary here. As for taste.. yeah like I said.. "average Italian food. Which is good if you are craving it. I suggest to come in a big party and share family style unless you really enjoy leftovers. I like how they have huge sub sandwiches & really large pizzas that you can order for event meals. Inside! Wait to be seated or order to go! Inside there are plenty of booths all around and tables that can connect for large parties. They have one men's and one women's restroom. Overall it's good because I like the workers here! It is why I come often now! haha Thank you Kat for the good vibes and service! Thank you Roselin for bringing smiles out! I really enjoy your good energy! =]

    On the way home from LAX I stopped in this place to grab a bite to eat. I ordered a mortadella…read moretorpedo, lentil, soup, and garlic bread. The service was super friendly and the server was very attentive making sure I had everything I wanted. The place is a little rundown and definitely a hole in the wall. It was a little busy, but I was able to find a spot. I don't know if I would recommend this place... I think they are known more for their pizzas which I did not try. The sandwich I ordered was delicious. However, the bread was very puffy and a bit dry. Not what I would expect for an Italian sub. The lentil soup could use a little more salt, some garlic, and a little thyme. And the garlic bread was nothing to write home about. I ordered dessert, and the only dessert they have is tiramisu. The server brought me a square that was a little lopsided and it was warm on the bottom and frozen on the top. I don't think I will get it again. The iced tea was delicious... It was brewed tea, which is my favorite kind. I ordered it with a lemon and it was a nice fat wedge that was pretty juicy. Overall, the portions are great, I ended up bringing half of my sandwich home. Enjoy!

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    Vittoria Pizza Ristorante Italiano - Awesome time with great food

    Awesome time with great food

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    Sage Bistro - tradamerican - Updated May 2026

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