What a wonderful dining experience at Marina in Pasadena! The food was absolutely delicious, the atmosphere warm and inviting, and the staff incredibly kind and attentive. Everything came together to make our visit truly enjoyable. A lovely restaurant with great food, excellent service, and a welcoming atmosphere. I highly recommend it and will definitely be coming back! read more

Marina is a nice restaurant to come hang out with your friends and enjoy a drink. the vibe is trendy. there's also an outdoor patio seating area so possibly pet-friendly? the service was really good i tried a couple items. across the board I did feel like the food could use a little more salt/seasoning. 1) squash blossoms -- it was ok. feel like the breading was too strong and i wanted to taste more of the squash flavor. i would skip this one. 2) mushroom pasta -- favorite of the night. there was a very strong mushroom flavor and the sauce was not too creamy or heavy. i added chicken for extra protein and also ordered the pasta as gluten free (which was still really good) 3) pan fried chicken breast -- also OK. not exceptionally memorable. not bad but also not great. overall I would come back for the vibes but I think there's better italian options in Pasadena. read more

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An Amazing Dining Experience at Marina! My husband and I had a wonderful experience dining at Marina in Pasadena! From the delicious food to the outstanding hospitality, everything made our visit special. The branzino was delicious, and the prosciutto was excellent. You can really appreciate the quality of the ingredients and the care that goes into the food. One thing that stood out to us was meeting the owner, who personally checked in with guests to make sure everyone was enjoying their experience. He also shared that he sources his produce from the local farmers market, which I absolutely love! Supporting local farmers and giving back to the community makes a restaurant even more special. A special shout-out to Danny, the bartender, who made me his signature cocktail featuring an imported Italian liqueur. It was such a thoughtful touch and made the experience even more memorable! It's always refreshing to find a restaurant that combines great food, quality ingredients, personal service, and a genuine connection to the local community. Marina is definitely worth a visit, and we look forward to coming back! If you're in Pasadena looking for a great dining experience, I highly recommend stopping by. Five stars all around! read more

This place offered a lot of good food! We'll be back to try out the other offerings that sound amazing! We came here on a Friday evening about 5:30PM. The place was not crowded, but was full. We had reservations, so we sat down immediately. When we sat down, the waiter also gave us a pole with hooks on top and placed it next to our table. Find out this is to hang a purse, jacket, or anything. This was my first time seeing this. Pretty cool! We were given the menu and ordered what you Yelpers trended the most. We ordered the following: Old Fashioned - This was great drink. Nice and balanced. Not too sweet. 8/10 Espresso Martini - This came out a bit too sweet to our liking and didn't have a "strong" espresso aroma to it. 5/10 Burrata & Heirloom Tomato Panzanella - This was really good! The burrata was nice and creamy, tomatoes were sweet and juicy, all with the gazpacho complementing all of it. This was the takeaway of the meal! 9/10 Grilled Octopus - Out of all the grilled octopuses I had recently, this one is my favorite. The octopus was not too chewy and was tender. The seasoning was salty with a hint of sour. 8./10 Rabbit Bolognese - this was good, but I didn't think it was amazing. Could not tell it was rabbit. It was still good, but just expected more from the hyped review on Yelp :) 7/10 Truffle Cavatelli - This was also good. Lots of black truffle shavings! Strong truffle flavor. Unfortunately, if this is the only thing you are eating, this dish does get bland, so you will need something that will complement or change up the palette. The dish is 8/10, but won't hold up by itself long. Pistachio Tiramisu - This was good! Not too sweet, and the pistachio flavor was a nice change to the traditional chocolate/coffee flavor 6/10 We will definitely be coming back here. But next time, we will get what we were curious about as we dined here. The Spicy Shrimp alla Vodka came highly recommended by our waiter, and Branzino alla Griglia looked amazing when our neighboring table got it read more

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My 2nd visit was this weekend and I was reminded what a fantastic experience Marina is! Over a year ago I was here for lunch and had a great time. This visit was dinner; the dim lights, music & overall atmosphere were a swanky, cool vibe. Elizabeth the Sommelier helped us choose a delicious bottle of wine to pair with the lamb chops; both the wine & the chops were incredible! Our server Daniel, was excellent! We loved the cheese stuffed squash blossoms and nectarine salad. We'd planned on ordering a pizza but were full already. Obviously I'll be back again and hopefully sooner than later. read more

Marina - Lamb chops & Squash Blossoms - Italian Near Me - Pasadena, California

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Came here for Dine LA 2026. They have parking on the side, but you can also find plenty of street parking in the nearby neighborhood. The interior was very clean and immaculate, and we were seated immediately once we told them of our Dine LA reservation. We were given tomato gazpacho for amuse bouche; it wasn't overly sour as expected from a tomato-based soup, and it prepared our palate for the following dishes. Then we got the prosciutto and fried calamari for appetizer; the prosciutto and figs provided a nice balance of flavors, while the calamari had a good fry to it and an excellent aioli complementing it. We then got the mushroom risotto and branzino for main course. The risotto was a bit saltier than expected, so we needed several water breaks before we could continue finishing it. The branzino was excellent with a good grill to it, however. We took our tiramisu and ricotta olive oil cake for dessert home, and they were both delicious. Our Dine LA experience was a good one here! We definitely want to give this place a try with their regular menu as well. read more

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Stopped by here on a Friday night on a whim, and was pleasantly surprised they were able to seat me right away. Shout-out to our server, Tina, who was fantastic and had some great recommendations. We started with the Caesar salad, which was fresh and delicious, but definitely anchovy-forward. If you're not a fan of anchovies, I'd skip this one. The chicken was delicious, although slightly overcooked. The white wine and caper sauce tied everything together perfectly. The pork chop was my personal favorite. I loved the whipped feta underneath. I just wish there had been a little more of it. For dessert, we went with the seasonal peach cobbler since I was afraid it might disappear from the menu. Unfortunately, it wasn't my favorite. I found it slightly bitter. The server did mention that they used whiskey in the dish so that might be why. My husband, however, loved it, so I think this one comes down to personal preference. They also have a fantastic wine selection. I opted for the red wine flight, which was a great way to sample a few different wines. Also one thing to note is that they do have a 3% service charge on the bill but you can ask to have it removed. I would have easily given this place five stars, but I took off one because it was pretty warm inside. Apparently, they've been having issues with the A/C but a staff member did mention that they'll be installing fans soon. Hopefully that happens sooner rather than later, because I'd definitely come back to try more of the menu. read more

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For special occasions. Dark, upscale vibe. A bit cramped. Servers seemed experienced and attentive, though we waited quite a bit to have our waters refilled - that just did not seem like a priority during a busy dinner rush. I did enjoy the steak, as it was perfectly cooked to temperature and seasoned well. Melted in the mouth. But of course priced accordingly LOL. Not a place I'd come back to because I always like trying somewhere new, but I'm glad we gave it a try for a nice dinner out. read more

Marina - Italian Near Me - Pasadena, California

Cute, authentic Italian restaurant located on a sidewalk corner off Lake Ave in Pasadena. Sat at the bar top. It took a few moments for someone to check on me, but once I was spotted, it was attentive service thereafter. Food: 1.best grilled octopus Ive had in a LONG time. Perfectly grilled on outside but tender and fresh on the inside. The confit potatoes were crisped just right and the watercress balanced the dish well. There was a bit too much Calabrian sauce/ aioli underneath for my taste, but I like to eat on a separate small plate anyway, so it was still perfect. I liked the bit of kick from the Calabrian chili. 2. Olive oil cake was perfectly light and dense in all the right ways at the same time. Paired beautifully with deep chilled limoncello for a satisfying finish. After dining at Marina, I felt like I had been transported to the Mediterranean Sea. This place is a family owned, authentic, understated restaurant and a must of you're in Pasadena. read more

Marina - Grilled Octopus - Italian Near Me - Pasadena, California

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My boyfriend and I were so excited to dine at Marina in Pasadena. There are some paid lots, free public parking, and street parking if you are willing to walk. Just be careful because there are some tricky signs that say $1.50 in large font and for each 15 minutes in tiny font. Even with a reservation from Resy, we found that it was still a bit of a wait. Without the reservation, you might be limited to patio parking only. Even their bar area was busy and reserved during our time there. I didn't mind the waiting, but it was stressful waiting in a tight space with their staff coming in and out with huge piles of dishes and you have to be careful if you don't want to be bumped into. This feeling of crowdedness continues to the tables with the spacing between one table to another very tight together. More to this in a bit. The hostess was so sweet, she actually sent us a complimentary Blistered Bread and Ricotta ($14) dish that we both really enjoyed to make up for the wait. The blistered bread was masterfully executed, very thin and went perfectly with the ricotta dip. Once again, I didn't mind the wait at all. That was not the problem with my meal. Anyways... going on... the waiter... the waiter we had was really grumpy. Not sure if it's just his personality or he was having a bad day. For instance, I was ready to get the white wine flight but then he was, very poorly, explaining it to the point where I was talked out of it. Then I was about to get a glass of wine or bubbly... Then once again he basically talks me out of it. Nevermind I'll drink water... I guess you don't need to earn a better tip. In addition to the trouble he gave me while order. When he came to ask me about my experience. I honestly responded that it could be better, due to the table next to us. He basically gaslit me like well it's a big party, what do you expect? Wow this inconsiderate family of kids bumping into my table, making fart sounds on purpose, cursing adults, and loud loud kids and adults... You expect me to feel like this is normal behavior and enjoy it. I straight up told him, well YOU ASKED ME, I'm just answered your question. He begrudgingly moved us but basically ignored us for the rest of the night Anyways, as for the food... I thought the food would be pretty fantastic since the restaurant was so busy. It had all of the signs of a successful restaurant. My boyfriend and I shared the following: Squash Blossoms ($16) - I love squash blossoms. My boyfriend knew I wouldn't be able to resist ordering it. Their preparation of this delicate ingredient was heavy for my liking. The batter on it was thick and oily. The toasted hazelnuts were unnecessary. House Italian Sausage ($26) - They have one of those pizza ovens. The crust was thin and crispy. It was well prepared. However the issue we had with this was the flavor, or rather lacking flavor. The taste of the Italian sausage was overwhelmed by the red onion agrodolce. We both ate a slice and took the rest home. Even as leftovers we weren't excited to eat it. Charred Scallop Risotto ($38) - What really sold me was the baja uni batter that I did not taste much of in this dish. This was a poor execution of a risotto. The texture was off, and the flavor was overwhelmed by whatever cheese they used in this dish. The charred scallop was one single scallop cut in half and overly charred and rubbery in taste. The blue shrimp were shriveled too. We made sure to eat the proteins to prevent waste but you know it's bad when my boyfriend didn't even want to togo this dish. He normally eats anything to prevent waste. Branzino alla Griglia ($38) - Whole grilled branzino topped with eggplant, salsa verde and herb salad. This was the least bad item that we paid for... Although there was a lot of bones to be cautious of. I understand the risk of stumbling on a few bones when ordering a whole fish but this was more than I would have liked. I also didn't like some of the flavors coating the fish. Although from a grilled perspective it was crispy and perfectly cooked. This is a popular business with plenty of patrons to keep them busy. Whatever they like... it isn't what I look for in a business I frequent. I know they don't need my business and I will gladly stay away and save myself all of the trouble. This was way too stressful and there weren't any dishes I need to have again. My experience was so awful I'm being very generous with this 3 star, which is "average". read more

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One of my favorite Italian restaurants. I love this place is so cute and trendy inside. The owner is always nice and they make homemade pasta always a great place to go. If you and Pasadena and you want some good Italian this place beyond excellent and service is good. read more

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Came here this past weekend to celebrate my mom's birthday with my husband and parents, and everything was delicious as always! I've been to Marina several times now and it never disappoints. We started with Lily's Mushrooms and the Lamb Chops Scottadito - the mushrooms had a nice smoky grilled flavor with avocado cream that worked really well together, and the lamb was tasty without being too gamey. For mains we got the House Italian Sausage pizza, the Calabrian Salami pizza, and the Rabbit Bolognese. Both pizzas were great but the Calabrian Salami was definitely our favorite! The honey and spice combo was so good and the crust was perfectly crispy. The Rabbit Bolognese was also incredible, and tasted fresh and light instead of heavy like some bolognese can be. Our waiter gave us the pistachio tiramisu on the house for my mom's birthday, which was such a sweet gesture, and it was delicious! He took great care of us all night and even helped get multiple angles of our group photo haha. Thank you Marina for such a great experience, we will definitely be back :) read more

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Paid underground parking is available nearby. I recommend making a reservation, especially if you're planning to come for dinner or on a weekend. The restaurant was clean and had a welcoming atmosphere. I noticed that the restrooms were well maintained, which is always a plus. The food was okay overall. It wasn't bad, but nothing really stood out or made me want to come back just for the food. One thing I was disappointed by was the appetizer, Prosciutto San Daniele & Figs. It only came with one piece of bread, which was not enough. The service was average, not particularly attentive or memorable. Overall, it was an okay dining experience. It may still be worth trying if you're in the area. read more

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Overall, the experience wasn't bad, but it could definitely be better. When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back. read more

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Came for dinner on a Friday night and had reservations. We were seated promptly and started off with the appetizers. The grilled octopus is a MUST. The lamb chops scottadito were tender and cooked perfectly. The fried calamari & artichoke were crispy and paired deliciously with a light aioli. The prosciutto san daniele & figs were delicious! As for the mains, we ordered their spicy shrimp alla vodka, branzino, and the cacio e pepe. I loved their spicy shrimp alla vodka. The branzino was crispy but had a lot of bones. The cacio e pepe was a surprise for me as they use whole peppercorns. Ended the night with a pistachio tiramisu. All in all, Marina is a great restaurant. The only downside was the lack of AC. It was so hot, we started using our menus and napkins to fan ourselves. read more

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The Bottom Line 4 stars: Nice vibe and good service, food and drinks. Recommended! Location 3.5 stars: In Pasadena, Northwest corner of Lake and Cordova. There is limited street parking and a few free parking spots on the side of the restaurant (usually taken). Or you can use the paid lot next door down the alley. I parked at the lot and was supposedly validated by our server, but upon exiting I was still charged the full price of $1.50 for every 15 minutes!!! Not sure what happened there... Venue 3.5 stars: New, nicely decorated upscale facility with indoor and seating and a full bar. They do also have patio seating which I did not enjoy. The patio is these narrow strips on the front and side of the restaurant. The front side is literally on the sidewalk and the side patio is cramped and facing a bunch of parked cars. Not esthetically pleasing or comfortable. They do have heaters though which were helpful as it was a chilly evening. They take reservations on Resy which I would recommend as they get very busy. Service 4 stars: Friendly and polite. Food 4 stars: Modern Italian-inspired. We had the Hamachi Crudo and the Lamb Chops as appetizers. Lamb Chops were good. The Crudo was good but a very small portion. We also had the Scaloppine di Pollo, the Charred Scallop Risotto, the Branzino alla Griglia and the Pork Chop Milanese. The Scaloppine di Polo (Breaded chicken Cutlet) was the best. The Pork Chop was a little dry. The Branzino and the Risotto were good but had way too much butter for our taste. The star of the show was the Pistachio Tiramisu which was excellent. Overall a reasonable dining experience. Prices are on par with similar establishments. Drinks 5 stars: Creative specialty cocktails using unique Italian spirits, full bar, beer, wine, soft drinks and espresso drinks. Drinks are reasonably priced. read more

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Great choice for a Friday night dinner. The house Italian sausage pizza and Pork Chop are good. Not so recommended for their lamb chops, which are not juicy and a bit overcooked. Charred scallop risotto did not surprise me too much though the rice (risotto) was well cooked and done. Service and ambiance are fantastic. Beautiful interior decor and comfortable seatings. I didn't try their alcohol selection or desserts. Maybe next time. read more

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Recently celebrated my son's birthday here. I've been to this restaurant in the past when it was Sharkeys and then a Mexican restaurant. The space now looks elegant and elevated. The food was delicious and although the servers made a couple of mistakes that evening - they were vey accommodating and apologetic. Highly recommend for delicious Italian food! read more

This restaurant is incredible. It has a relaxed, breezy, sunny feel, while being in the absolute driver's seat on excellent cooking and drinks. We started out with Bianco Negronis and the Hamachi Crudo, which was citrusy and perfect. The blistered bread and ricotta was also such an indulgent treat. For Mains, we shared the Truffle Cavatelli and the Charred Scallops Risotto. The truffle and sausage were so rich (in most definitely a good way) and paired so well with the slightly more bracing and magnificent Charred Scallops Risotto. The last dish, with the Calabrian chili and uni butter and mouth-watering scallops, is one of the best things I've eaten in years. To finish, we all shared the Pistachio Tiramisu. Not something I would have ever thought up, but so good. This place is a delight. read more

Marina - The lovely inside. - Italian Near Me - Pasadena, California

Beautiful restaurant with a gorgeous interior and romantic ambiance -- dim lighting and chandeliers made it feel really upscale. We were seated right away even without a reservation, and the service was fast and attentive throughout the night. The chicken scaloppine was absolutely delicious, the shrimp alla vodka was also great, and the crudo was good though nothing especially memorable. To top it off, our server brought us a complimentary lemon sorbet that was super refreshing and tasty. Overall, a great dining experience and definitely a spot I'd come back to. read more

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great service and great food! tried this spot on a whim and was pleasantly surprised. everything we ordered was yummy and i would definitely go back again! good vibes esp the area in the back was nice for my group to take some pictures read more

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Made dinner reservations for Mother's Day and we were seated promptly upon arrival. Marina is my favorite restaurant if I want to dine in Pasadena. Service is always impeccable and we usually order the same dishes but this time we did venture out a bit since there was also a special menu. The Caesar salad and lamb chops is a must get every time we go. We had also added the charred broccolini this time. The Caesar salad was amazing as always and the charred broccolini was a first for me at Marina and that was also very good. However, my partner and I were extremely disappointed with the lamb chops! We order this every time we come and this time, the seasoning is different. Don't get me wrong, it was still okay but since we already know how it is supposed to taste, based on the last 10 visits, this dish was a thumbs down this time. The seasoning on the lamb chops this time is something I would taste at a Chinese skewer spot. For the main dishes, we had ordered the branzino, the pork chop, dry aged NY strip, and crab tagliatelle. The branzino was not new to us but the rest are. They were all good except we would never order the pork chop again. When the pork chops arrive, my partner looked disappointed but still ate it. He had forced me to try some as well. We discussed it afterwards and the best way to compare it to is like eating Dave's Hot Chicken without the pickles and buns and has the coleslaw looking stuff with arugula mixed in. Well, I hope the lamb chops was a one off thing. My partner said we will have to hold off on going for a while now after this experience. read more

My family and I came here for dinner on a Sunday. The place was pretty full. It was a good thing we had a reservation. The restaurant is not very big but it does have a good lovely vibe. Our waiter was very friendly. He took our order on a tablet. We received our drinks and waited for our food to come. Approximately 15 minutes after we placed our order, the waiter came back to tell us that there was an "internet problem" and our order did not go through. He had to take our order again. He apologized profusely. He offered us complimentary bread as a way of apology. I had a toddler with me and he was starving at that point. I had to give him some cereals (my emergency snack) to keep him quiet. The food finally started arriving. Here are my thoughts for each item. Blistered bread: 3/5 stars. Interesting looking bread. It is served puffed up. Nice presentation. It gets deflated when you cut into it. Taste is average. Nothing spectacular. Charred Broccolini: 3/5 stars. It was too charred for my liking. Taste: average. I don't care too much for the sauce that comes with it either. Fried calamari and artichoke: 5/5 stars. This was the best dish of the night. Excellent calamari and artichoke. It was fried with a light batter and seasoned well. Delicious. House Italian sausage pizza: 4/5 stars. This was a bit spicy but good. Crust not too thick which is the way I like it. Spicy shrimp alla Vodka: 4/5 stars. Spicy but not too spicy. It has a nice flavor. Liver mousse tortellini: 2/5 stars. This is supposed to be filled with chicken liver mousse and crispy chicken skin. I did not taste any crispy chicken skin. Overall taste: meh. I would not order this dish again. Venetian duck ragu: 3/5 stars. I liked the pappardelle pasta but the duck was too salty for my taste. There is supposed to be Maitake mushrooms on this dish. I only tasted one mushroom. It could use more mushrooms. Pork chop Milanese: 3/5 stars. This dish comes with a huge mound of salad on top of the pork chop. The pork chop tasted average. The salad is the best part of this dish. Butter and Pecorino pasta from the kids menu: 4/5 stars. It has a nice buttery taste. It's too bad that my toddler grandson was too full to eat the pasta. He got full eating cereal and bread since it took so long for the meal to arrive. I think the food was okay. Overall value not so good. A bit pricey with small portions. Having had to wait awhile for the food didn't help with the overall experience. read more

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Found out about this place through Resy (Amex Plat Benefit) and decided to try it. The pizza is very tasty but I wish my Cacio e Pepe pasta has a more crushed pepper instead of whole pepper bcs I tasted a bomb of pepper in my mouth everytime I took a bite, I don't really mind it tho, just preference. Service is great, Nick took a great care of us. There were heat wave during the time of our visit and after it cools down, the temp outside feels the same as inside. I was hoping the AC would be cooler inside. Other than that, we'll definitely come back to try more of the menu items. read more

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My second time at this restaurant. Had a good experience the first visit that is why I chose this restaurant for my birthday celebration. The service was not welcoming. I approached hostess to tell her our party is here. No warm welcome. My friend had to go back to hostess and tell her our party is all here. We arrived during happy hour and they would not honor happy hour menu at the seated table so we went to the bar. No warm welcome from bartender and owner told my friend you can only order at the bar. There were no seats and the service was so unwelcoming we really wanted to leave. The server then said we can have 1 round of happy hour but only drinks and not food menu items. The food made up for the bad service. I guess that is why they don't treat customers with hospitality since they have a consistent steady flow of customers and the food, drinks and desserts are delicious. read more

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Great Italian restaurant with nice vibes. The ambience inside is chic and upscale. The service is attentive as well. We came here in the evening for dinner and ordered two pasta dishes, and the Caesar salad. The Marina's Caesar salad is one of the best I've ever had and is a definite must try. We also ordered the mushroom tagliatelle and a tomato spicy pasta (not sure if it was the spicy vodka pasta or not). Both of the pasta dishes were well made, and well balanced. The mushroom pasta was not too salty with a rich creamy buttery taste. The tomato pasta had just the right amount of kick with chewy fresh pasta. The portions are on the smaller side but were enough to satisfy us. Overall, would recommend visiting! Try the salad and their fresh pasta too. read more

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We've been to Marina a few times, and the experience is about the same every time. The food is excellent. Really good dishes and I've never had anything that wasn't at least a 7/10. My issues are with the service. We were sat outside, with only a tree separating us from the back of a car, and felt a little ignored. Our server was fine, nice and mostly attentive. We didn't receive the mocktail we ordered and it took a few tries to get it removed from our bill. The bigger issue is the other service staff. Any time we got a plate served, they almost threw it down on the table and immediately walked off. We felt that they simple didn't want to be there and didn't help provide a welcoming atmosphere. Overall 3/5. The food is very good and I just wish the service lived up to it. read more

Marina - DineLA pasta dishes - Italian Near Me - Pasadena, California

Took my father here for his birthday and absolutely loved most of the dishes we got. The service was pretty good and one food came out fast. Only thing that didn't sit well was that it was known that it was my dad's birthday and we weren't offered any celebratory complementary desserts of any sort, not that that should be expected, but we did over order for our party so gave decent business I would say. The menu prices suggest that it's quite a nice upscale restaurant which it is, but the interior was nothing special, quite casual. I think I would want a little more pizzazz if I were going here for a romantic date - Calabrian salami pizza: amazing flavor profile, the salami gave a good saltines to it while the hot honey gave a tin of sweet. I'm not the biggest fan of when my savory food is too sweet, but I thought this one was really well done - squid ink pasta: really tiny portion, which was the only bummer but it was so delicious. I would probably still get it again not too fishy. If you don't love the Strong seafood flavors that this dish sometimes comes with. - whipped feta and bread: a classic go to appetizer at Italian restaurants, pretty good, but I wouldn't say any better than other restaurants that serve this - calamari: honestly would skip this. They only was nothing special and the calamari itself had standard batter. Nothing crazy. Whipped feta and bread read more

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I loved the interior of this restaurant. It was home-y but vibey and a nice place to have a group dinner. Unfortunately, the food didn't live up to its looks. We ordered the blistered bread and ricotta as a starter, and the amount of ricotta that was on the plate was skimpy, so we had to ration it. The bread looked better than it tasted. I definitely prefer Èlephante's version of it. As for the pizza, we tried the calabrian salami and bianca, both of which had great crusts, but the flavor was nothing memorable. We also tried the spicy shrimp alla vodka and it had an interesting tangy flavor that I didn't expect, although the pasta was cooked well. It was quick for us to be seated since we had a reservation, which I recommend, since the interior was pretty small. The service was good and the food came out altogether which was nice. read more

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Shout out to the nice couple Melanie and James who sat at the bar with me. The Monday/Tuesday lasagna $49 meal for two people includes blistered bread, choice of Caesar salad or calamari/artichokes, lasagna and choice of dessert. Bread was awesome and served hot like a giant balloon with ricotta dipping sauce. Calamari was served hot and crispy. I was worried cause some reviews mentioned that it may be soggy. Lasagna was a small portion that could only feed 1 1/2 person not two hungry diners. Service was slow. It took 30 minutes between the calamari appetizer until my lasagna entree. Considering the long wait, I thought my lasagna would be piping hot but it was both warm and hot on certain parts. The lasagna was very dense, more like a meatloaf than a lasagna. Bar waitress was nice and attentive and gave me regular updates on when my food would arrive. For the pre-fixe price and serving size, it is a decent value. As a single diner, I ate half the bread, the entire calamari appetizer, half the lasagna and I took the dessert home. They also have happy hour specials and a few designated parking spots in front of restaurant but plenty of free street parking. read more

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Marina is always such a great dinner the food is exceptional but I want to highlight Nick he wasn't our server and yet managed to make the night memorable, he was attentive and kind and when our friend wasn't feeling good he made sure to make her feel cared for. People like nick are so important - kindness is a dying art but I'm happy to see it's alive and well in nicks heart! He is amazing and I hope to see him again my next time dining read more

Marina - Burrata and tomato Bread with ricotta Squash blossoms The napolitano is a great drink must try if you like passionfruit - Italian Near Me - Pasadena, California

People kind and sweet Ragu flavored up so nice Pizza was light yet with amazing flavor It is really loud in here so hard to hear my friends but super cute! Service was so sweet and helpful read more

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One of my favorite Italian restaurants serving scrumptious pizza and pasta along with dishes with Middle Eastern flair. Make a reservation as this happening restaurant with a full bar is popular especially on weekends. Located just around the corner off Lake, this Pasadena gem has validated underground parking in the lot below as well as a handful surface level lot spots. Seating: mix of table and booth seating as well as outdoor seating with heat lamps. My favorites: Bread & Ricotta Grilled octopus Bianca truffle mushroom pizza Margherita pizza Mushroom Tagliatelle Cacio e Pepe Truffle Cavatelli Tiramisu Gianduja Budino hazelnut pudding Friendly attentive service by Daniel and the staff. Support small business! Highly recommend giving this trendy restaurant a try. read more

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We were driving around looking for a place to eat and randomly stumbled upon this restaurant, and I'm so glad we did. From the moment we walked in, we were impressed by how beautiful the interior was. The dim lighting created such a cozy, intimate atmosphere -- perfect for a date night in LA. Everyone we interacted with, from the hostess to our server, was incredibly warm and welcoming. We were even seated immediately without a reservation, which honestly felt like a miracle in Los Angeles. The food and drinks were just as impressive as the ambiance. My mezcal cocktail was delicious, and the shrimp alla vodka pasta was outstanding. The pasta was cooked perfectly, the sauce was rich and flavorful, and they were very generous with the shrimp. We also ordered the hamachi crudo, which was fresh and delicious. The key is definitely mixing it well with the green sauce before eating because that's where so much of the flavor comes through. To top it all off, our server surprised us with a complimentary lemon sorbet dessert, which was such a thoughtful touch and the perfect ending to the meal. Overall, we had an amazing experience and I'm already looking forward to coming back to try more items on the menu. read more

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We visited Marina for dinner during the week and did not make any reservations as there were plenty of available tables available for indoor and patio. Although we did not make reservations, I think the next time I come I will do so because as we sat there the room started filling up with a lot more people! The restaurant had plenty of available seating fit for large parties which we saw a lot of. Since it was just the two of us we decided to share a few dishes. We shared the: 1. San Daniele Prosciutto & Fig - the dish may seem heavy with the buttered toast and stracciatella, overall it was a perfect starter. The figs were perfectly riped and sweet and complimented the salty prosciutto. The portion was also very generous for two individuals. We actually ended up with leftover cheese and prosciutto that we munch on while waiting for our other dishes. 2. Bianca pizza - if you love the taste of truffle oil you will definitely love this pizza. We could smell the truffle as the waiter was bringing the dish over to us. It is definitely on the richer and saltier and but I felt it was a nice follow up to the dish we had previously. 3. Cacio e Pepe - the pasta was cooked perfectly and was not soggy. It was the right amount of saltines and creaminess. The dish overall was tasty, but I wish I would have gotten a marinara based pasta dish to add some acidity to our dish choices. The dish was topped with fried artichokes that were a little salty. If you get this dish, make sure to mix the artichoke in to decrease the saltines. 4. Gianduja Budino - lastly we got a dessert and decided to go with a caramel hazelnut crumble. If you are a chocolate lover, this is the dish for you! The base like a caramel pudding topped with hazelnut crumbles that add a nice texture to the creamy pudding. There are Korova cookies to accompany the dish that are very chocolatey. It was a little bit too much for me, but my friend loved it. Overall we enjoyed the dessert because it wasn't too sweet and helped to wrap the whole meal. Overall, our experience at Marina was great! The staff members were wonderful and kind, and the food was delicious. I would definitely come back to try a few other items off of their menu. As a word of note, parking is available close to the restaurant in the underground parking lot. It is a pricier lot compared to other parking lot around the location, but Marina does provide parking validation that subtracts four dollars from the overall cost. If you don't want to park in the parking lot, there are a few other lots close to the area that you can walk to or you can also do street parking which may be limited, depending on when you go. read more

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We had a reservation for 5:00 pm and had high hopes considering the reviews. Service is great and the people are all very nice. There was a nice ambiance inside with dimmer lighting and would be a nice place for a night out. However, the food was all-in-all underwhelming. We ordered a variety of appetizers, including the truffle fries, broccolini, bread & dip, and calamari. The fries were fine with nothing special about them. The truffle was a topping so it was also isolated to some fries, with most just being regular fries (so I would just purchase the normal fries personally). The bread/pita was cool, but again nothing special as the dip was a blend of olive oil&butter -- again nothing spectacular. The calamari was my favorite dish as the lemon aioli dip was flavorful. In the entire dish though, considering it was calamari & artichoke, there were only two pieces of artichoke on that entire plate. For the pasta dishes they are known for, we ordered the shrimp vodka and duck ragu. The shrimp vodka had sparse pieces of shrimp and was just average. The duck in the ragu tasted gamey and the pasta felt extremely overcooked. We also ordered the salami pizza, which was the best of our mains. It was salty from the salami but had a nice sweetness from the honey on top of it. The crust is thin and has a nice crunch. However, everything was again still just okay. I probably will not be visiting again. read more

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Been here several times & food is always excellent. Loved the blistered bread. The spicy shrimp alla vodka pasta was cooked al dente with a mild kick in the sauce. The lamb chops were tender & not gamey at all. The pizza was good as always. And the skirt steak was tender and cooked just right. My cocktail was so good... I ended up ordering two. The only thing lacking was the service. Our server was so busy, he didn't check on us. I had to wave him down to order my second drink. And nobody bothered to wipe the table down which was wet from all the condensation from our drinks before serving the dessert. read more

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Came here on a rainy Thursday evening to celebrate a birthday dinner for four people. The restaurant was easy to find and parking underground was convenient and easy. The parking fee is reduced if you're dining at Marina. We ordered several items to compose our meal: Starters: Grilled octopus and persimmon salad -Excellently prepared. -Portions relatively small, especially the octopus. Would have liked a bit more, or should have been told by the server to consider ordering two portions. Pasta/Pizza: squid ink Fagottini, rabbit bolognese, Marguerita pizza, prosciutto pizza -Delicious. Well prepared. -Squid ink pasta was not as pronounced in flavor. Looked like more of a visual standout. But flavor was just okay. -Rabbit bolognese was well crafted and the sauce was rich and flavorful. -Pizzas were my favorite! Perfectly cooked crust and balance of sauce and toppings were amazing. Main: Dry Aged NY Steak -Was okay. I would have expected better for their signature protein on their menu. -Bone marrow bone was a nice touch but not needed. -Steak lacked "beefy" flavor, despite being labeled as "40 day dry aged". Service: excellent and attentive server and support staff. read more