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    Marina

    4.4 (909 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Marina Takeout or Delivery

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    MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Marina

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    Reviews With Photos

    Variety dessert- pistachio tira misu, lemon dessert and some chocolate dessert
    Mabel G.

    My second time at this restaurant. Had a good experience the first visit that is why I chose this restaurant for my birthday celebration. The service was not welcoming. I approached hostess to tell her our party is here. No warm welcome. My friend had to go back to hostess and tell her our party is all here. We arrived during happy hour and they would not honor happy hour menu at the seated table so we went to the bar. No warm welcome from bartender and owner told my friend you can only order at the bar. There were no seats and the service was so unwelcoming we really wanted to leave. The server then said we can have 1 round of happy hour but only drinks and not food menu items. The food made up for the bad service. I guess that is why they don't treat customers with hospitality since they have a consistent steady flow of customers and the food, drinks and desserts are delicious.

    Phuong T.

    We came on a Friday night and they were able to seat us at the bar right away. We ordered the salami pizza and the spicy vodka pasta with shrimp. Food came out fresh and everything was delicious. Our server was great and super attentive. Really cute Italian restaurant in Pasadena with great food!

    Spicy Shrimp alla Vodka - A black bowl holds fusilli pasta coated in a tomato-based sauce, garnished with fresh herbs and grated cheese. The dish is placed on a wooden table, with glasses of water, a plate with utensils, and a napkin nearby, indicating a dining setting at a restaurant.
    Airi G.

    I loved the interior of this restaurant. It was home-y but vibey and a nice place to have a group dinner. Unfortunately, the food didn't live up to its looks. We ordered the blistered bread and ricotta as a starter, and the amount of ricotta that was on the plate was skimpy, so we had to ration it. The bread looked better than it tasted. I definitely prefer Èlephante's version of it. As for the pizza, we tried the calabrian salami and bianca, both of which had great crusts, but the flavor was nothing memorable. We also tried the spicy shrimp alla vodka and it had an interesting tangy flavor that I didn't expect, although the pasta was cooked well. It was quick for us to be seated since we had a reservation, which I recommend, since the interior was pretty small. The service was good and the food came out altogether which was nice.

    Bianca Pizza
    Isabel S.

    Beautiful restaurant and delicious food (at a reasonable price)! My girl friend and i came as a walk-in on Saturday evening and got seated pretty quickly. Loved that the calamari had artichoke too. Can't wait to be back.

    Gianduja Budino
    Marilan L.

    We visited Marina for dinner during the week and did not make any reservations as there were plenty of available tables available for indoor and patio. Although we did not make reservations, I think the next time I come I will do so because as we sat there the room started filling up with a lot more people! The restaurant had plenty of available seating fit for large parties which we saw a lot of. Since it was just the two of us we decided to share a few dishes. We shared the: 1. San Daniele Prosciutto & Fig - the dish may seem heavy with the buttered toast and stracciatella, overall it was a perfect starter. The figs were perfectly riped and sweet and complimented the salty prosciutto. The portion was also very generous for two individuals. We actually ended up with leftover cheese and prosciutto that we munch on while waiting for our other dishes. 2. Bianca pizza - if you love the taste of truffle oil you will definitely love this pizza. We could smell the truffle as the waiter was bringing the dish over to us. It is definitely on the richer and saltier and but I felt it was a nice follow up to the dish we had previously. 3. Cacio e Pepe - the pasta was cooked perfectly and was not soggy. It was the right amount of saltines and creaminess. The dish overall was tasty, but I wish I would have gotten a marinara based pasta dish to add some acidity to our dish choices. The dish was topped with fried artichokes that were a little salty. If you get this dish, make sure to mix the artichoke in to decrease the saltines. 4. Gianduja Budino - lastly we got a dessert and decided to go with a caramel hazelnut crumble. If you are a chocolate lover, this is the dish for you! The base like a caramel pudding topped with hazelnut crumbles that add a nice texture to the creamy pudding. There are Korova cookies to accompany the dish that are very chocolatey. It was a little bit too much for me, but my friend loved it. Overall we enjoyed the dessert because it wasn't too sweet and helped to wrap the whole meal. Overall, our experience at Marina was great! The staff members were wonderful and kind, and the food was delicious. I would definitely come back to try a few other items off of their menu. As a word of note, parking is available close to the restaurant in the underground parking lot. It is a pricier lot compared to other parking lot around the location, but Marina does provide parking validation that subtracts four dollars from the overall cost. If you don't want to park in the parking lot, there are a few other lots close to the area that you can walk to or you can also do street parking which may be limited, depending on when you go.

    Broccoli had nice sauce
    Richard H.

    People kind and sweet Ragu flavored up so nice Pizza was light yet with amazing flavor It is really loud in here so hard to hear my friends but super cute! Service was so sweet and helpful

    Shrimp alla Vodka
    Tiffany Y.

    We had a reservation for 5:00 pm and had high hopes considering the reviews. Service is great and the people are all very nice. There was a nice ambiance inside with dimmer lighting and would be a nice place for a night out. However, the food was all-in-all underwhelming. We ordered a variety of appetizers, including the truffle fries, broccolini, bread & dip, and calamari. The fries were fine with nothing special about them. The truffle was a topping so it was also isolated to some fries, with most just being regular fries (so I would just purchase the normal fries personally). The bread/pita was cool, but again nothing special as the dip was a blend of olive oil&butter -- again nothing spectacular. The calamari was my favorite dish as the lemon aioli dip was flavorful. In the entire dish though, considering it was calamari & artichoke, there were only two pieces of artichoke on that entire plate. For the pasta dishes they are known for, we ordered the shrimp vodka and duck ragu. The shrimp vodka had sparse pieces of shrimp and was just average. The duck in the ragu tasted gamey and the pasta felt extremely overcooked. We also ordered the salami pizza, which was the best of our mains. It was salty from the salami but had a nice sweetness from the honey on top of it. The crust is thin and has a nice crunch. However, everything was again still just okay. I probably will not be visiting again.

    Lunch menu
    Lina C.

    One of my favorite Italian restaurants serving scrumptious pizza and pasta along with dishes with Middle Eastern flair. Make a reservation as this happening restaurant with a full bar is popular especially on weekends. Located just around the corner off Lake, this Pasadena gem has validated underground parking in the lot below as well as a handful surface level lot spots. Seating: mix of table and booth seating as well as outdoor seating with heat lamps. My favorites: Bread & Ricotta Grilled octopus Bianca truffle mushroom pizza Margherita pizza Mushroom Tagliatelle Cacio e Pepe Truffle Cavatelli Tiramisu Gianduja Budino hazelnut pudding Friendly attentive service by Daniel and the staff. Support small business! Highly recommend giving this trendy restaurant a try.

    Collage of our dinner for four. Pizzas, steak, Persimmon  Salad, Dry Aged NY, Prosciutto Pizza, Margherita Pizza
    Alexander C.

    Came here on a rainy Thursday evening to celebrate a birthday dinner for four people. The restaurant was easy to find and parking underground was convenient and easy. The parking fee is reduced if you're dining at Marina. We ordered several items to compose our meal: Starters: Grilled octopus and persimmon salad -Excellently prepared. -Portions relatively small, especially the octopus. Would have liked a bit more, or should have been told by the server to consider ordering two portions. Pasta/Pizza: squid ink Fagottini, rabbit bolognese, Marguerita pizza, prosciutto pizza -Delicious. Well prepared. -Squid ink pasta was not as pronounced in flavor. Looked like more of a visual standout. But flavor was just okay. -Rabbit bolognese was well crafted and the sauce was rich and flavorful. -Pizzas were my favorite! Perfectly cooked crust and balance of sauce and toppings were amazing. Main: Dry Aged NY Steak -Was okay. I would have expected better for their signature protein on their menu. -Bone marrow bone was a nice touch but not needed. -Steak lacked "beefy" flavor, despite being labeled as "40 day dry aged". Service: excellent and attentive server and support staff.

    Spicy Shrimp alla Vodka - The image shows a black bowl containing fusilli pasta coated in tomato sauce, topped with grated cheese and garnished with a sprig of herbs. In the background, there is a white bowl with a seafood salad that includes clams, greens, and possibly other shellfish. The setting appears to be a restaurant table with utensils and plates visible.
    Megan O.

    This was a very cute small chic restaurant in Pasadena. Definitely a nice restaurant for a date night/ birthday dinner. Out of the dishes I tried, the octopus was my favorite dish as it was tender, paired well with the tomatoes and crispy potatoes, and it had a delicious sauce. My least favorite was the squid ink fagottini, very underwhelming in flavor and texture. The spicy alla vodka wasn't spicy, it was good but wasn't anything special. Pizza and branzino we cooked well too. Overall, loved the service and the octopus appetizer. Rest of the food, was just okay. Nothing stood out, and it's not an Italian restaurant that I would crave dishes to come back in the future.

    Mushroom Linguini
    Grace C.

    Another Pasadena dinner meetup with friend for a belated birthday meal. Even though it wasn't too packed, reservations are recommended if you can! It was a cool early evening so we sat outside in the patio area. We split the Mushroom Linguini ($27), Carbonara ($24), and dessert. Both pastas were rich and perfect for sharing to get the different flavors from each one. Dessert was slightly tangy from the lemon, but yummy. Metered street parking or parking in nearby structures.

    Lamb Chops Scottadito - Lamb chops Scottadito are presented on a white ceramic plate, garnished with fresh herbs and sprinkled with spices. The dish is accompanied by a light sauce or jus, and the lamb appears grilled with a slightly charred exterior. The presentation emphasizes the rustic Italian style, with the focus on the meat and simple garnishes. The background shows a wooden table and a blurred plate, indicating a dining setting.
    Keti L.

    Looking for a relaxing spot to enjoy Italian food? This place delivers! SERVICE: 5/5 Melissa was absolutely fantastic! She checked in often without being intrusive and even brought us wine samples to help us decide. Since we weren't sure which would pair best, she thoughtfully offered a couple of options. Sweet, attentive, and professional, she made the experience even better. FOOD: 4.5/5 We started with the lamb chops, which leaned a bit dry since we ordered them medium-well. I'd definitely recommend going medium-rare for a juicier bite. The bucatini pasta was outstanding, with a rich tomato flavor that really hit the spot. But the standout for me was the Bianca pizza with its earthy mushrooms and truffle. PARKING: 4/5 Parking is pretty convenient. You'll find spots in the plaza next to the restaurant as well as nearby street parking.

    Truffle Fries
    Erick G.

    Dinner at Marina was an absolute treat. Our server Abby deserves her own shoutout, she guided us through the menu with spot-on recommendations while also running the bar and espresso station. She was attentive without ever hovering, which made the experience feel seamless. We started with the Truffle Fries and the Lamb Chops "Scottadito." The fries were addicting, but the lamb chops stole the show: tender, flavorful, and easily the standout of the night for me. The Calabrian Salami Pizza had great flavor balance, though I found myself wanting just a bit more salami and a touch more crisp on the undercarriage. Still, it was a solid pie. For pasta, we sampled three: the Truffle Cavatelli, Spicy Shrimp alla Vodka, and Cacio e Pepe. The truffle cavatelli was on another level, the richness of the truffle paired with the sausage was just magic. The vodka pasta came in second for me, with the dill bringing a surprisingly fresh lift to the dish. The cacio e pepe, while enjoyable, leaned a little too buttery with an undercooked bite to the pasta; not bad, but it fell behind the other two. Dessert was where Marina really showed some range. The Blue Cheesecake was a bold choice that absolutely worked, tangy, creamy, and unlike anything I've had elsewhere. Easily my favorite of the desserts. The Tiramisu was well-executed and satisfying, while the Hazelnut Gelato offered a smooth, nutty finish to the night. Ambiance at Marina feels chic yet comfortable. The room buzzes with energy without being overwhelming, and there's a polished warmth to the space that makes it feel both modern and inviting. It strikes that sweet spot between elevated dining and neighborhood comfort.

    Shrimp alla Vodka

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    Great food, ambiance, and service. They have a nice bar and an interesting menu. The puffy bread is delicious!

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    Page 1 of 23

    Marina Reviews in Other Languages

    Ask the Community - Marina

    Is there still an outside patio?

    Yes they have outside patio seating

    What is the price range per person?

    It really depends on what you get. I want to say entrees run from $25-$30. We ordered 5 appetizers, everyone got entrees and drinks. Everything was great.

    When is the happy hour?

    All day on Monday. Tuesday through Sunday 5 PM to 6 PM

    Is there a prix fixe menu?

    No, you order off the menu

    Could they accommodate a reservation for 16 people?

    Yes, but for sure you need to schedule it days in advance. Don't leave to do it the day before your desired date.

    Are dogs allowed in the outdoor seating area?

    Yes

    Do you have parking?

    They have a smaller free lot right behind, and there is a lot of paid parking underneath!

    Do you have vegan options?

    Yes. The owner is great. He will find ways to make accommodations for you.

    Do you have a full bar?

    Yes

    Is there a gluten free/peanut free options for pasta or mains?

    They have gluten free pasta ONLY, And it's really good. Hope this helps.

    Do you offer outside or patio dining?

    Yes

    Is there a cake cutting fee for birthdays?

    I believe it's five dollars per person if I'm not mistaken

    Do you need a reservation or walk-ins for 4 is ok?

    You need reservations

    Is the pasta homemade?

    Tagliatelle and Totelloni are house made pastas.

    Vegetarian or vegan options?

    Yes

    View All 17 Questions

    Prince Street Pizza

    Prince Street Pizza

    (567 reviews)

    I was introduced to Prince Street Pizza (PSP) through a work pizza party. OMG, after my very first…read moredelicious bite, I had to know where the pizza came from. I have never heard of PSP in Pasadena until now. I can't unknow it because their pizza is the BEST! I had to pay them a visit so here I am on a weekday. They had a good crowd of customers who had already ordered. I got lucky as I was the only person in line. I knew exactly which slices I wanted... one Vegan Square and one The Fancy Prince. I was also curious about the Green Machine. All other pizza flavors look so enticing, too. Kai, the lady who helped me with my order, was super friendly and hospitable. She offered me the Green Machine on the house so I can try it. Now that is a big beautiful welcome. Thank you so much Kai for the green treat! All 3 slices were SO DIVINE! Vegan Square has a thick, crispy Sicilian-style crust with creamy vegan cheese and their signature sweet marinara sauce... SO YUMMY! The Fancy Prince comes with a blend of fresh mozzarella, shredded mozzarella, ricotta, Pecorino Romano, and fresh garlic... this is my ABSOLUTE favorite! If you like savory, pesto-based vegetarian pizza topped with fresh mushrooms, garlic, smoked mozzarella, whipped ricotta, and Pecorino Romano, you must try the Green Machine... SO SAVORY! Please note each slice ranges from $6+ and up. As for the whole pie, it's around $30 to $40+ depending on flavor. Their specialty is PIZZA by the slice or pie, but they do have limited salads, sides, desserts, and drinks as well. Highly recommend this pizza joint! I'm coming back to try all their other pizza flavors slice by slice. I can't wait! See you here.

    No line on a Saturday midnight. The just reheat the slice you order, but would be much more amazing…read morehotter and fresh. + The Naughty Pie ($7-8): not that spicy, great crispy edge but overall was just ok (6/10)

    Brooklyn Square

    Brooklyn Square

    (435 reviews)

    $$

    Soooo good, cant go wrong with any of the pies! I like that they have a good mix of square and…read moreround pizzas. I haven't had their sandwiches, but I'd love to come back to try. They're quick with toasting your slices and bringing food right to your table. FYI - they're on InKind app!

    I'm always down to try some new pizza spots and Brooklyn Square satisfied my pizza craving! Huge…read moreplus for selling ready made slices. It's always great to see pizza spots offering slices to go or slices to enjoy inside. The location on Fair Oaks in the busy streets of Old Town Pasadena. Parking garages are all nearby or street parking around the building. The location has a number of tables and TVs to enjoy the games. The staff here were super friendly and made us feel very welcome. There were an abundance of ready made slices to select. Per the staff, they have vegan cheese options for whole pizzas, but none for ready made slices. Just as an FYI. They also offer a number of sandwiches as well. The number of items is vast and of great variety. Now for the pizza. The selection was a mix NY slices and square slices. I was looking for some to go. So I decided on the squares cause I love those slices! I went with Pepperoni Grandma and a Pepperoni Honey DeNiro. The staff will heat it up for you on the oven and even cut slices in half to enjoy them. I loved the flavors and the crisp edges. It had a great crunch in each bite and taste was solid. My favorite of the too was the Pepperoni Honey DeNiro. The hot honey on this slice made this option stand out to me. The mix of sweet and savory paired with heat is my kind of combo of flavor. :) I would come back again if I'm craving pizza and would think of the trying a sandwich too in the future because their menu looked good. Thanks, Brooklyn Square! ( ^_^)b

    Prime Pizza - Pepperoni

    Prime Pizza

    (334 reviews)

    $$

    If you're looking to an alternative to Prince St Pizza this is the place…read more They offer slices of pizza but you can also order whole pies. We ordered the family meal 1 whole pie (we did half pepperoni for $2 upcharge) garlic knots salad (this salad was more of a individual size) vs a family size salad The pizza was the star of the show so I wouldn't go with the family meal again BUT there have so many different slices of pizza that I would rather get a mix and match We went on a Friday night and it was BUSY but our pizza and food came out within 20 minutes!

    SO CLOSE! Prime Pizza - please get your act together…read more It's a pizza by-the-Slice base that's pretty solid (3.5/5). It's a very acceptable MID slice. A little dry. A little light on toppings. The square pies are a little better balanced than the round pies. It's pizza - pizza is always at least *kinda* good. BUT... They refuse to do call in orders ONLY for their pizza by-the-Slice... even in combination with other elements. My group orders... 1. A chicken parm sandwich! (order ahead - ready when you get here!) 2. A gluten free pepperoni! (order ahead - ready when you get here!) And... 3. 2 slices of hawaiian. ! NO PHONE ORDERS! It's literally ready now. They have a Hawaiian pie already made now. But they won't heat / or even put it in a box with the rest of the order. ***By-the-Slice CAN ONLY be ordered in-store.*** That's a hard and fast rule they won't break. Even as part of a larger order. "It's okay, it'll probably take about 5 minutes." -- That's still "about 5 minutes" I have to wait when I arrive to pick up my other items which are getting cold while I wait. -- That's after I waited in line with all the folks who didn't call ahead. -- AND that's assuming those slices are still available, when I finally get there. They're not? Then I'm calling back home to see what folks wanted instead - they no longer have Hawaiian. They seem kinda cool. They've got nice outdoor dining in Altadena, and both beer and single-serving to-go wine. TLDR: Prime - get your act together. The concept is: it's a by-the-Slice pizzaria. That's SLOWER than ordering pizza?

    Pitfire Pizza

    Pitfire Pizza

    (921 reviews)

    $$

    5/5 - Mac and Cheese I thoroughly enjoyed the mac and…read morecheese. It wasn't heavy or overly oily like some places tend to make it. The charred breadcrumb topping added the perfect crunch, and the portion size was ideal for two adults. It had that perfect cheese pull--and then some. 5/5 - Pepperoni Pizza (with added sausage) The pizza was excellent. I loved that we could add sausage, and the crust was amazingly light. My partner likes dipping pizza in ranch, and the crust (especially the edge) was perfect for that. If you're not a fan of overly saucy pizza, this is definitely for you--the sauce doesn't overpower the sausage or pepperoni. The cheese was evenly distributed, so every bite felt balanced. 3/5 - Broccolini The broccolini was just okay. I liked the char and the slight smoky flavor, along with the hint of lemon and cheese on top. However, I wish it had been blanched a bit more, as it was crunchier than I prefer. The tops were slightly over-charred for my taste, and the texture didn't quite come together. You order before being seated, which is a bit different, and then it's open seating--bar seats, booths, or tables depending on your preference. We chose a corner booth since there was a birthday party in the center of the restaurant. The space can comfortably accommodate groups of 5-10 people. One thing to note (not the restaurant's fault) is that there were children running around quite a bit, which made it feel a little chaotic at times. Since there aren't any activities or designated areas for kids, it would be nice if parents were a bit more mindful so everyone can enjoy their dining experience. The servers were extremely nice and attentive, especially when it came to refilling drinks. You may need to check in with them for things like to-go boxes, but overall the service was solid. Overall, I would come back again.

    Went to Pitfire Pizza today and the mushroom pizza was the best thing we ordered. Really good…read moreflavor, lots of mushrooms, and the crust had that nice chewy wood-fired texture without being too heavy. Simple pizza but done right. Good spot for families too. Plenty of space inside, easy to sit with kids, and the atmosphere is casual and comfortable. Didn't feel rushed and food came out at an average time, not too fast not too slow. Overall solid pizza place and I'd come back again, especially for the mushroom pizza.

    Pasadena Pizza - pep & mushroom pizza

    Pasadena Pizza

    (533 reviews)

    $$

    Pasadena Pizza Co. is located at 336 Allen Avenue Pasadena, California 91107. This is a…read morefamily-owned business. Their recipes are based on the family's history of cooking great food. When you enter The establishment you are immediately aware of the great aromas coming from the kitchen. After walking through some tables and chairs, I was greeted at the counter by a friendly hello and 'how can I help you?' I asked a number of questions concerning the menu. I knew there was pizza but I wanted to know more about their sandwiches and salads. I found out that they do have daily / weekly specials that are a great value. I decided to order a special small Italian sausage pizza and an order of six nude chicken wings with ranch dip on the side. I sat down and waited for the order to be completed. There were a few people at some tables finishing up their lunch. While I was there the phone was constantly ringing with takeout orders. The walls had simple decorations that created a nice ambiance. When my order was called, I was given instructions on how to carry the bag as to not disturb the toppings and cheese on the pizza. As I walked, the smell of the fresh pizza and wings was enticing. The wings were just as I ordered. I enjoyed that they have not been overcooked. The wings were tender and moist. The ranch dressing dipping sauce was a great choice. I look forward to trying some of their other homemade sauces. The Italian Sausage Pizza was cooked just the way I like it. The crust had a nice crisp bottom and great flavor. The toppings of olive and onion were a perfect combination with the Italian sausage. I was happy that I ordered the small size rather than the mini so that I could enjoy some cold pizza the next day. Great flavor even on day two. On another trip I ordered the Italian Grinder Sandwich and a large Antipasto Salad. The salad was full of flavor and fresh vegetables and meats. The sandwich was huge. More ingredients than I expected with a great Italian flavor, the bread was incredible as well. I tried the sandwich both cold and hot and both ways the flavor was the star of this sandwich. I look forward to coming back and enjoying some of the other items on their menu. Fresh pastas are next on my list of things to try. I anticipate that whatever I order will be exceptional!

    I've been wanting to try this place and tonight was the night! I love the variety of pizza sizes,…read moreincluding XL and jumbo. I called to place an order for pick up and the woman on the phone didn't seem very warm or friendly. The place is located in a small plaza with other small businesses. The interior was cozy and the staff was friendly enough. The pizza was crispy, with a normal amount of cheese and sauce. The pizza was pretty good but nothing amazing.

    Marina - italian - Updated May 2026

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