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    Dos Besos

    4.5 (424 reviews)
    PriceySpanish
    Closed Closed
    Updated 2 months ago

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    Recommended Reviews - Dos Besos

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    Seafood paella
    Tiffany L.

    Came here twice and each time was a phenomenal experience. On my first visit I mainly got a bunch of tapas and the seafood paella, and everything was stellar from taste to textures. The pan con tomate truly felt like a masterpiece. It's doused with enough olive oil and tomatoes where the bread is still crunchy and doesn't get soggy at all. The octopus also really stood out to me for its texture. The tartufo dessert was delightful as well, as the flavor from the hazelnut chocolate really shone through. On my second visit, I repurchased the pan con tomate because I loved it so much, and got the rigatoni and New Zealand rack of lamb. This is some of the best lamb I've ever had. It was cooked to be perfectly tender and it tasted amazing. I don't normally go out of my way to get lamb, but for this I would. As for the rigatoni, I thought this was too heavy for my liking. It reminded me a little of Mac and cheese. I think this is better shared rather than served as an individual main course. I would have liked if this had more ham in it. Overall, one of the better tasting restaurants in Pasadena that I would single out as a recommendation to my friends and family!

    Pan con tomate
    Cady N.

    This might be my new favorite restaurant in Pasadena, although for a price tag. Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

    Octopus
    Linda L.

    This is close to the Pasadena City Hall, there's street parking and parking garages near by. We were able to get seated easily on a weekday night. The sangrias were delicious and refreshing. I really enjoyed the octopus appetizer. This is good for a group of friends or on a date. Just FYI: the paella takes at least 35 minutes as noted on the menu. We shared 2 paellas and an appetizer between the 5 of us and we were still kind of hungry. I definitely suggest ordering more.

    Paella $64.
    Sam V.

    Yes, the three dollar signs are accurate. This is a spendy restaurant, but worth it. There were four of us , they started us with an assortment of olives and some crackers. We intended to order the seafood paella so ordered an appetizer of shrimp in sauce.. The advice from other reviewers is accurate, get a second order of bread because the sauce is fantastic. My spouse had the salmon plate and said it was the best he's ever had. I had the seafood stew, cazuela and would order it again. I got to taste the seafood paella and might order that next time. The rice was delicious with a crust of socorat and comes with a scraper to get every bit. Our server was Tomas, he was efficient without being intrusive. The inside area of the restaurant is pretty tight and a bit noisy, I think I'll try outside next time. I can see why they have the email reservation system.

    Pork Paella
    Vance N.

    Our friend recommended Dos Besos for a nice meal in Pasadena where our group could catch up over some shared plates. We dined on a Sunday evening with a reservation, and the restaurant was fully booked. We ordered 4 tapas and the pork paella over the seafood. The pork was a great alternative to the seafood, it was moist and delicious and the pan crisped rice gave it great texture. We had one hiccup where we were given an extra dish, but other than that we had a good experience.

    albondigas a la española (spanish meatballs in tomato sauce) $19
    Lynda S.

    4/4/26 Spring break departure meal..our niece recommended Dos Besos and our boys love paella so we came by and splurged on not one but two paellas! Their tapas were sooo good too! Niece and I started with the lychee cava spritzer $17 setas en crema de trufa (mushrooms in truffle cream) S23 Order the Extra pan (bread) $5 to dip into the mushroom truffle cream. albondigas a la española (spanish meatballs in tomato sauce) $19 And the star of the dinner = paella en su tinta (squid ink paella) $64 fideuá de mariscos (seafood noodle paella) $62 It was a great dinner in great weather dining outside seating under the string lights! Service was great!

    Paella Del Mar
    Tiffany L.

    This place is a new favorite for me - food is delicious and fresh. We started with the octopus and potatoes; the octopus was soft and tender with very soft potatoes, though I think could have used a little extra seasoning. We had the lamb racks next which were cooked just to our liking (medium rare), with tasty crispy potatoes and non-stringy string beans. And of course the highlight of the night was their seafood paella. I typically find paella to be a little too moist but Dos Besos makes it in a shallow pan which gives the rice on the bottom a nice crunchy crust. The seafood was fresh and the flavors were decadent. Service was friendly and they have a cute outdoor covered patio that keeps you out of the street and car exhaust. Parking is readily available with all the parking structures in old town.

    Lauren L.

    Sole reason I came was for the seafood paella and it DELIVERED! It took 35 minutes and it didn't feel long since we got an appetizer and drinks. It was beautifully cook with the right crispiness of the rice and well balance flavor. It was perfect for two. We sat outside and it was giving European vibes. Service was great. Parking is either street (if you're lucky) or scattered parking lots half a block away which can be tricky to find.

    Puddings
    Julia C.

    We were there to celebrate my son's birthday. He wants to try Spanish food and picked the restaurant. The food was hit and missed. Dessert was excellent. Octopus with potato and Burrata were good. Paella and steak were average. The fish was disappointed, which was the thing my son wanted for his birthday. The restaurant was busy for a weekday dinner. Our waiter was not very helpful. The indoor tables were limited. We couldn't sit comfortably for 4 people. Maybe we will try outdoor seating next time.

    Menu
    Vickie V.

    We close out 2025 with the restaurant of the year - Dos Besos. This place was not on my radar and I discovered it after patronizing a neighboring restaurant. To sum up the experience - WOW! Started off the evening with a a sparkling sangria. Highly recommend you go with this option if you are going to have sangria. It's a fruity and bubbly option. Next was the pulpo a la gallega. Lately I opt for any octopus dish. Again, this did not disappoint. The potatoes complimented the octopus perfectly. It was a toss up for the next tapa and after the girls at the table next to us told us what to skip, we opted for the tortilla española. I'm not gonna lie, I was skeptical about this dish because my mom had made it in the past and it was just meh. Granted, my mom wasn't the best cook either. This was so the right choice! The only drawback is that I wanted more! The dipping sauce was phenomenal. You cannot skip this tapa. Now for the main dish....The other diner wasn't sold on the paella but you cannot go to a Spanish restaurant and pass on the paella! She was a trooper and decided to give it a try as long as I agreed to take the leftovers home. There were no leftovers. I've had many a paella but never one where the rice on the bottom was crispy. The crispy rice elevated this dish to the point we were scraping the pan for every last morsel. Don't let anyone at your table talk you out of a paella. As you can see, the tables for two are pretty small (we dined inside). This poses a problem if you each are going to get a paella, which I recommend after scraping the pan. So, just keep that in mind. I think my next trip I'll be going by myself so I can have all the yummies all to myself. Parking is fairly easy. You can snag a spot on the street or park at a structure. I absolutely loved this place and if you're looking for some Spanish fare, do not pass up this place.

    Spanish meatballs and Iberico (half eaten)
    Katia M.

    10/10, can't wait to come back. The food is phenomenal. We had the Iberico (big time WOW), the Spanish meatballs, and the octopus. Absolutely order the Iberico, it just melts in your mouth. The Spanish meatballs and the octopus were both surprisingly tender, each with its own density of flavor. The bread pudding was perfectly not too sweet. It was paired with some rich vanilla ice cream. The service was just as exceptional as the food. Our server, Tomas is one of the most polite, well spoken individuals I've had the pleasure of being served by. The ambiance is delightful. We came for dinner on a Friday night and the music, the fairy lights, and the chatter was all perfect. Will absolutely be back for more. Don't skip this place! And definitely order the Iberico

    Basque cheesecake
    Ally H.

    What a lovely restaurant in Pasadena! Food was delicious - we ordered the patatas bravas, gambas al ajillo, string beans, seafood paella. For drinks we got sparkling wine sangria. Everything tasted amazing but the only con was that for some dishes I felt the portion size was small for the price. Service was good and prompt. They have a nice outdoor area which is where we sat (great place for people watching).

    Jennifer L.

    The food here is absolutely delicious! I can't get enough of the paella -- we tried the squid ink version but swapped the rice for pasta, and it was packed with flavor. The shrimp dish was another favorite, perfectly cooked and seasoned. The fish baked in rock salt was a bit on the bland side, but the texture was tender, and the green beans served alongside were incredibly fresh. Can't wait to come back and try more dishes -- the truffle pasta and seafood stew are next on my list

    Pan con tomato

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    15 days ago

    Food is delicious - one of the best paellas I've tasted. The sea bass and lamb chops were great too!

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    8 months ago

    I thought it was just OK. We had the octopus, the potatoes, the seafood paella, and the lamb. Nothing really stood out to me.

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    Page 1 of 11

    Dos Besos Reviews in Other Languages

    Ask the Community - Dos Besos

    What is the 2026 price on the seafood stew? i dont see it in the menu photos.

    What are the hours like for the summer? Currently just says "closed//special hours."

    Because this is a small business they may have changed the hours based on their personal needs. My suggestion is to use the message feature on Yelp it's under INFO and ask the owners directly or email them at dosbesospasadena@gmail.com. I… 

    Do you do special events?

    Hello, Jasmine! For any event inquiries, please email dosbesospasadena@gmail.com. Thank you!

    Is parking validated?

    No, none of the parking garages in Pasadena validate for retailers/restaurants.

    So is the only way to make reservations through phone because I drove an hour through traffic after searching everywhere for a website to make reservations only to find out you can only eat here with reservations?

    Hello, Andy. We are sorry we couldn’t accommodate you this evening. We take reservations AND walk-ins. Walk-in slots are based on availability and gets filled quickly during a busy weekend (especially during dinner rush hour) as we are a small… 

    Is there only outdoor seating?

    No we sat inside for our dinner and there were at least half a dozen other tables inside as well. You have a great view of the kitchen too

    Hello, what are your holiday hours? Are you open on Xmas Eve?? Thanks!

    Hello, Helen! We are closed for the Holidays on DEC 18 to JAN 9. We return on TUE, JAN 10. Happy Holidays!

    Do you have gift certificates?

    Hello, Sheila. Unfortunately, we do not have gift certificates available. Thank you.

    Hello, are reservations needed?

    Hello! Reservations are highly recommended, especially on the weekends. To make a reservation, please call (626) 696-3741 or email dosbesospasadena@gmail.com. Thank you.

    Kid friendly place or no?

    Yes, we are kid/family-friendly. Thank you.

    Do you have any flamenco dancers?

    Hello! We do not have flamenco dancers. Thank you.

    What's the corkage policy?

    The corkage fee is $25 per 750ml bottle.

    Hi,are dogs allowed in outdoor seating?

    Hello. Yes, our outdoor patio is dog-friendly.

    How long would a wait time be for walk-ins?

    We did not wait for our table, probably on weekends you have to wait

    Hi do you have a full bar?

    Hello, Hazel. We do not have a full bar. We have BEER & WINE only - a nice selection of Spanish beer and wine + sangrias!

    Do you have an online reservation?

    Hello. There is no online reservation. To book a table, please call the main line at 626-696-3741 or email dosbesospasadena@gmail.com. Thank you.

    View All 20 Questions

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    Casa Córdoba - Patatas Bravas

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    4.1(1.3k reviews)
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    Happy hour specials
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    100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

    It's rare for Me to take such issue with a restaurant but I was pretty disappointed with there…read morequality of food here. We ordered some eggplant drizzled with honey, and it was pretty lack luster, in that there didn't seem to be any seasoning in it whatsoever. The Paella we ordered was also pretty flavorless, in that the rice was oily and overcooked and somehow the duck was dry, though there wasn't enough of it to really lodge a big complaint about it. For how much the dishes cost here, my expectations are are elevated, and they really fell flat. My girlfriends birthday was today, and they gave us some rather poor quality ice cream to finish the meal with, that was very likely blue bunny. I'm very bummed that I don't find myself coming back here again. The price just isn't justified here to Me. To top it off, neither or our drinks were good either. Overall just a terrible experience. Cheers.

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    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

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    this place was sooooo cool! came here on a girls night out. went down the elevator and was greeted…read morewith the magic door of barrels opening for us. we were seated by the playing piano which was a little loud so we asked our host if we could move and they accompanied us to the other side of the cellar right away. we of course got the charcuterie board, which was actually amazing and really exceeded my expectations. there was a lot of variety in the fruits, both fresh and dried, that accompanied the meats and cheeses quite nicely. i later learned that the cheeses on the boards changes weekly so it's never the same thing twice, which is nice. later, we got the baked brie with strawberries which was also delicious for wine, our waitress was very happy to answer our questions and helping us pick a glass that we liked. i absolutely fell in love with the saracco moscato, if you like a fruity, sweet white wine i highly recommend that! it was a delightful evening!

    Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

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    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Entrance

    Entrance

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    El Dorado Pollos A La Brasa

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    10 years in business

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    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

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    El Dorado Pollos A La Brasa - Chicken Plate, Salad, Chaufa w Shrimp

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    El Dorado Pollos A La Brasa - Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

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    Union - Tochetti

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    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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    4.4(448 reviews)
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    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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    Entre Nous French Bistro - Inside

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    4.6(62 reviews)
    8.3 miLos Feliz

    Perfect summer dinner spot after a hike from the observatory!…read more My favorite is all their seafood (and basically that's all we've ordered) the sea bass is just amazing! I love the moisture and tenderness this fillet has! With the skin, but has no fishy taste at all. The sauce has the right amount of citrusy to bring out the freshness of the fish. Cocas I think is what they are pushing for! Like a mini pizza. Definitely worth trying, but compare that to the banger seafood they are dishing out, won't be a big issue to skip for a second time visit. They don't have a tasting menu but in the end, I do feel like all the dishes pair well with each other organically as a whole summer experience. Sitting at the corner, you also get to enjoy the gentle sunset coming through the lush tall trees just outside of the restaurant. Everything just clicked at that moment! (Also our waiter kinda looks like Tom Blyth, and he's so welcoming and friendly!)

    Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

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    Casa Leo
    Casa Leo - Sea bass

    Sea bass

    Casa Leo - Dining room

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    Dining room

    Barra Santos - Calamari

    Barra Santos

    4.4(201 reviews)
    5.8 miCypress Park
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    I've been meaning to try this spot for a while and I'm glad I finally made the trip up here…read more The atmosphere is exactly what I was hoping for - classic, cozy European bistro vibes - they did a great job renovating the spot into a place you can feel comfortable and want to sit for a while with a glass of vermut. The bluefin crudo was delicious, fresh, and melt in your mouth. The sardines were tasty and definitely better than what you'd get in a tin, with a spicy sauce that elevated them further. What really surprised me as the standout was the melon salad. I wish there was more hallumi, but overall the flavor of the melon and texture of the nuts in it were divine. Would love to have this as a go to spot for a drink and some small plates, but I will say it added up very quickly. When plates start at ~$20, it turns a casual lunch into a splurge.

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    Barra Santos
    Barra Santos - Cod Fritters

    Cod Fritters

    Barra Santos - Charred Cabbage

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    Charred Cabbage

    Dos Besos - spanish - Updated September 2026

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