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    Bodegon No 69

    4.4 (655 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    BODEGON NO 69 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bodegon No 69

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    LOMO SALTADO
    Charlene K.

    I came with my friends on a Thursday night and got seated immediately. We were all craving lomo saltado - it was generously portioned and tender. We also got the yuca fries with the yellow creamy sauce which was our favorite. My only issue was that a questionable stand of a few dessert cookies were out in the open air and in reach of customers by the front door, which if it's not complementary, I don't see why it wouldn't at least be covered and properly handled.

    Kim H.

    Great Peruvian food! We came here to celebrate a birthday and they did a great job accommodating a large group! We ordered sangrias for the table and they were amazing!! The waiter was very attentive and continued to check in and ensured that everyone in the group was well served! We ordered various dishes including the lomo saltado and genuinely you can't go wrong w any of the plates. They are large portions, I believe you can share one plate between two people. I'd recommend family style ordering for this place. Really pretty place a nice a warm atmosphere perfect for a birthday or a celebration! Would recommend! Rating: 9.5/10

    Pisco Sour
    Jose R.

    First time here and planning on returning. The food is authentic but you have to be patient, it is truly cooked to order. The ambience is casual but a good drink like the pisco sour makes the wait go by easy. Had the lomo saltado, a staple of any Peruvian restaurant- loved the tender beef and veggies were fresh complimenting the dish. The chancho was my favorite, crispy suckling pig with tender , juicy meat- what's not to love. Skin was crunchy, with a hint of sweetness in a good way. This dish is only available Friday through Sunday- this will definitely make me return quicker.

    Tristan J.

    First time customers Family went to have lunch for Mother's Day. Nice decor, friendly service and big servings. We ordered two appetizers to share in addition to the individual orders. Food we ordered were all good. Servings are big so we ended up taking home some leftovers overs. Will come back and bring the rest of the family. It seems the place can accommodate a big group.

    CHOCLO SERRANO
    Marco A.

    2/12/26: Lights! Camera! Acción! My gorgeous girlfriend surprised me with tickets to the Jennifer Hudson Show for a pre-Valentine's LA Road Trip! After our continental breakfast at our hotel before the show, plus some pre-show vending machine snacks, and awesome albeit lengthy live tv show experience, we were ready to yell "CUT!" on the day & head to dinner! Vibe check: synchronicity! While perusing Yelp for places in Pasadena, we decided we were in the mood for either ramen or lomo. We instinctually chose the latter & went with Peruvian food. Enter Bodegon No 69! Ready for its close up, it did not disappoint! From our guest starring hostess who offered us the cozy, romantic table in front, to our special guest server who recommended the Pisco Sours as an adlib to our initial martini request. It worked! Leave it in the script! As we spoke about the phenomenal Taraji P Henderson's appearance on the show earlier, we eyed our Hidden Figures...the Starter Menu! Choclo Serrano & Causa Limena to the set! The double C combo satiated our hunger pangs instantly! Bravo to the Best Supporting Cast! A climactic scene was building, as we locked eyes, while planning our future over strong drinks and even stronger chemistry! Still got that spark! Enter our stars: Lomo Saltado and Aji de Gallina! Oscar worthy flavor & plentiful portions of food! Deliciosity (is this even a word?!) thy name is Bodegon No 69! Chill vibe, good service, great food, and a divinely stunning co-star who shines brighter than a champagne supernova in the sky! TL:DR - Find someone you can love like crazy and who will love you the same way back.

    Wendy H.

    Delicioussss meal and pisco sour for a Friday night dinner date. I've never satinside since you can sit outside but the decor inside seems lovely as well. Server was courteous and friendly.

    Adam A.

    This place is solid--but not life-changing. First off: get a reservation it can get crowded Bottom line: tasty food and worth a visitl with a great vibe for friends or even date. I enjoyed it.

    Back room seating
    Damaris G.

    The food here was genuinely delicious, bold flavors, well-prepared dishes, and overall a great dining experience from a culinary standpoint. Service was also good. Our server was attentive, kind, and did his best to make sure we were taken care of throughout the night. That said, this isn't the best spot for a larger group or a special occasion. We were celebrating my parents' 47th anniversary, and while we didn't mind being seated about 20 minutes late, the seating itself was disappointing. We were placed in a back room with dim lighting and long, shared tables that made it difficult to get in and out, especially if you were seated in the middle. The space felt cramped, poorly ventilated, and appeared to double as a storage area, which took away from the celebratory feel. They also ran out of Coke before 8pm, which was a bit surprising. Overall, the food and service really carried the experience, which is why I'm still giving 4 stars. I'd absolutely come back for a date or a small group (4 or fewer), but I wouldn't recommend it for a memorable celebration or larger party.

    CHANCHO AL PALO
    Jaquelyne L.

    The food was so delicious and very flavorful! Portions were large as well and shareable. We went on a Saturday night but it wasn't too busy and we were seated promptly. The lomo was full of flavor and well cooked. The ceviche was bright, fresh, great amount of spice (we ordered medium). The variety of mocktails was nice to see as well. Already thinking of returning!!

    Kim B.

    I came back to try other dishes with my my friends. It was pleasant surprise with the ribeye with pesto pasta. The steak was cooked to medium rare, tender, and delicious. The fried rice with shrimp needed a little more flavor, so not too bad. What we all didn't like was the Peruvian corn. It was too chewy and it lacked flavor. If I came back, I would stick to the steak with pesto pasta and lomo saltado.

    Entry  way  at night
    Matty A.

    We been here a couple of times with my daughter, we can most of the time just walk in.. Very nicely decorated, friendly staff, And the food is amazing !!! We got bathe Lomo Saltado Yumm and a glass of red wine . More than enough for us. Definitely will come back again

    ARROZ CON POLLO
    Madison W.

    We happened upon this restaurant walking through Pasadena and I'm so glad we ended up here! I haven't had Peruvian food since a trip to St Maarten and the flavors brought me back! Our server, Omar, offered some recommendations and I'm grateful he did! The restaurant played amazing Latin music that added to the great ambiance. We'll be back next time we're in Pasadena!

    CEVICHE B69
    Carlita B.

    Came here as a celebration and maaaaan it did not disappoint! The food was incredible, a beautiful combination of ingredients with the right amount of kick. Hit the citrus-y spot I was looking for. The staff was nice and patient (we were there for quite a while during non-busy hours). Passed an overall vibe check with the music, cleanliness, and customer service. I will absolutely be back here! We ordered 2 different ceviches FULL of flavor, along with the lomo saltado. The meat was juicy and flavorful. The ensalada rusa (pink dish in the photos) is definitely an underdog worth trying, it surprised us in the best way. Happy eating to ya if you try it!

    ARROZ CON POLLO

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    Bodegon No 69 Reviews in Other Languages

    Ask the Community - Bodegon No 69

    Do you have gluten and dairy free options? What dishes are both gluten and dairy free?

    Yes, we do! Many of our dishes are naturally gluten-free and dairy-free, and we also have options that can be modified upon request. Please let us know about your dietary needs so we can recommend the best dishes for you

    Some of your menu items simply say fish. What type of fish, wild or farm-raised? Thank you.

    Bodegon69 serves wild-caught fish, and the fish of the day typically include striped bass, halibut, branzino, hamachi, kanpachi and Mahi Mahi. Thank you

    Do you make a pollo saltado? I only see lomo...thank you

    Yes, Lomo, chicken, shrimp, seafood, vegetables, mushrooms Saltados…and gluten-free option too.

    Will you take reservations for holiday parties, indoors or outdoors? Can you accommodate 30 people?

    Do they serve alcohol now?

    Hello James, We have Wines, Beers and Cocktails.

    Pet's allowed in the patio area?

    Yup

    Hello I was wondering if you do catering?

    Yes, We do. You can send us the information to info@bodegon69.com thank you!

    Are you open for lunch next Tuesday?

    Hello, Tony. Bodegon 69 opens at 4 pm and close at 9 pm on Tuesday, hope this helps and if you go, hope you enjoy it.

    Do I need to make a reservation for dinner? No one answers the phone when I call and there doesn't seem to be an online booking system for this restaurant.

    Hello Caroline, It is better to call for reservation. We apologize for missing your call.

    Is your Pasadena location closed for good? It seems like it's always closed now.

    During week days we are open at 4pm and Weekends (fri-sat-sun) @12pm Thank you for asking. We love our pasadena community and We are doing excellent ;)!

    Do you have liquor license to serve wine now?

    Yes. we do :)

    Is this an "order at the counter" place? Or do they take your order at the table?

    It is a sit-down restaurant. There is table service where you order at the table.

    Is this place still in a soft opening? I don't see any signs but it would be good to know.

    Yes, Grand Opening will be on June 28.

    Can someone tell me where to park?

    Street metered parking (recommended that you use the passport app so you know when your time is up) or paid parking lots in Old Town Pasadena.

    Open for lunch?

    Yes. ;)

    Don’t See Your Question? Ask Away!

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    Fishwives

    4.2
    (1.7k reviews)
    0.1 mi
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    Met up with a seafood loving friend here and we went fairly deep…read more PERUVIAN SCALLOPS in YUZU PONZU (6-pack): -- this cold bar gem served in the shell is one of their best items -- super fresh tasting and the yuzu puts it over the top with a cut piece of mandarin orange? RATING = A+ MAINE LOBSTER (served chilled, HALF): -- I ate the tail meat, and it was very good -- butter sauce for dipping -- my buddy ate the claws -- I prefer heated and it was small portions but figures for Maine lobster RATING = A- LOBSTER ROLL "Connecticut Style" (butter sauce) on Buttery Texan style Roll: -- the bread was next level, maybe the best ever -- my preferred style -- ample Maine lobster meat RATING = A+ LOBSTER ROLL "Maine Style" with Lemon Mayo on Buttery Texan style Roll: -- same utterly fantastic roll -- the lemon mayo is very good and is not over utilized which was greatly appreciated (excessive mayo is gross on these and other sandies) -- very tasty -- still not CT version good but legit and the waitress was right to convince us to try RATING = A- Very good service and a nice dining space.

    Fishwives really knows how to batter and fry their seafood, fries, and pickles! The Fried Pickles,…read morewhich came with a delicious salsa verde, were fried to perfection--golden and crispy! The True Cod Fish & Chips were also fried perfectly. The special of the day menu was the Miso Black Cod, which was a great appetizer! The black cod was delicate and so good! I also had the Portland Maine Lobster Roll, which satiated my lobster roll craving. The Shrimp Cocktail was plump and succulent! The restaurant is cute and quaint with an open-window area! It's a great spot for a girls' night out or a date night. I'd definitely be coming back when I'm in the Old Town Pasadena!

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.1 mi
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    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

    What an excellent spot to celebrate... anything! I came here with friends just to do a nice dinner…read morewhile they were in town. Nick's South Lake Ave. did not disappoint. Expect to spend a few shiny pennies, but it's well worth the splurge. We went all out, and enjoyed the asparagus fries, some mocktails, and adult beverages to enjoy along side our steak dinners. We pretty much all ordered the Bistro Plate, and all loved it! All the meats were cooked perfectly, and the soup was amazing! That nights soup special was the ginger carrot. It was so well balanced, smooth, full flavored and all around perfect. My friend and I, also ordered a side of mashed potato, and again amazing and worth it. The whole meal was the perfect portion. No leftovers, and certainly not hungry for the rest of the night! Our server was on point, attentive professional. The ambiance was warm and welcoming. The meal from start to finish was just as expected for a fine dining experience. 5 star all the way. A must. Chef's kiss. I will 100% be back.

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    Asparagus Fries | A Nick's Original
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    Lobster-Guys

    Lobster-Guys

    4.4
    (251 reviews)
    3.1 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

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    The Arbour

    The Arbour

    4.3
    (978 reviews)
    1.2 mi
    $$$

    The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

    Came for my bday dinner and it was delicious! Had the tagliatelle appetizer which was flavorful…read more The fennel flavor came through boldly- like on a pizza. Then had the lobster risotto and sea bass. Seabass comes with bok Choy. Oftentimes the bok Choy is mushy but I was pleasantly surprised that it was firm and crunchy.

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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    6.0 mi
    $$

    Came with family for father's day meal after I tried it with coworkers and enjoyed it. We came…read morearound 6:30pm on a weekday for dinner and they were pretty busy and parking lot was quite full, but luckily we didn't have to wait for a table and still found parking. They have a lot of tables inside so it is great for small and large groups. The waiters were also fast even though they were busy. We ordered their Kung Pao Chicken, Fried Tofu, Beef Noodle, Shrimp w Walnut, and Vegetable w Garlic. We decided not to get lobster since it was pricey. They took our order pretty fast and gave tea to drink. The pot of white rice is extra $1 if you order though. And their menu book doesn't have prices for some reason. Only the to-go menu has prices. Food was served in a decent amount of time, around 15 minutes. And all dishes arrived close together so we didn't have to wait long. The kung pao chicken is so good! Not spicy at all and very nice and crispy with good seasoning. It tasted delicious with some rice. The beef noodles were also delicious! It had good wok taste and was very flavorful. The tofu and shrimp were also good. None of the dishes were too salty and all were seasoned well and in pretty big portions, though I don't remember the exact price since they took the receipt away when we paid. But the meal was very worth and we had leftovers for lunch the next day. Such a yummy meal! I really enjoyed it! I am definitely coming back again!

    Boston Lobster is officially my go-to location for any|all Asian lobster cravings!! Newport…read morewho?????!!! My family and I used to religiously eat lobster noodles whenever we made a trip down to SoCal. The pick of the bunch was 100% Newport Seafood- no negotiations, no contemplations. Unfortunately, the last handful of times have left me extremely disappointed and heavily annoyed. The cost and wait times do not reflect what is actually being provided and most of our food ends up being left behind because it simply isn't worth the calories. In all honestly, I've grown a phobia w/ that specific restaurant at this point because of the countless letdowns. My initial taste of Boston Lobster was about 3 years ago and I had the most enjoyable meal. Due to our LA trip coming to an end, my BD thought we should do it big with some lobster noodles- for good old time's sake. I absolutely refused to go anywhere unless we would be giving Boston Lobster a visit! Sure enough, they did not disappoint! Dinner for 3 adults and 1 toddler consisted of: *Boston House Special Lobster [no spice] + Garlic Noodles for an additional fee. Medium Size 5-6lbs minimally. *French Style Beef Cube *Sauteed Snow Pea Leaves We ate like mf'n KINGS!! Each and every dish was spectacular- even the greens! While we should have gone with the small sized lobster, I'm proud to say we went down with an honorable fight. Lmao!! The lobster was cooked to perfection- meat was sweet, succulent, and so darn tender. The garlic noodles soaked up all of the delicious lobster flavors and were not overcooked and mush. The bo luc lac was flavorful, juicy, and complimented the bed of lettuce, onions, & tomatoes so well. The snow pea leaves weren't tough and old- this truly was a simply yet magical dish. Service was on point and the staff continually came by to swap out our plates full of lobster shells. Above all, there was no wait with our initial arrival. Parking is easy given the fact that BL has a pretty big parking lot specifically for them. 5/5 stars!! We dropped over 3 bills here and it didn't even hurt. Lmao- this place is that damn good! Don't sleep on this joint, y'all. Boston Lobster is the real deal when it comes to authentic Chinese/Vietnamese cuisine. This spot should be so much more hyped than it actually is!

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    3.9 mi
    $$

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Ambiance - typical family style Chinese restaurant with large round tables that could seat 10…read morepeople each Service - was quick and efficient Food - we were a party of five. We ordered French style beef, house special fried chow mein, honey walnut shrimp and steamed rice. First of all, the serving portions were very generous. All came in very large plates. The beef was saucy, tender and flavorful. In other restaurants, they add mushrooms to fill the plate. Here, the plate is full of just large chunks of beef. The shrimp in the honey walnut dish were large prawns. They were moist, succulent and tender. It had a rich flavor because of the mayo. The chow mein was full of chicken, shrimp, squid and octopus. It was perfectly crispy and saucy at the same time. We ate to our heart's content and ended up taking home plenty of leftovers enough for another meal. Our total bill was a little over $108 with tip. We will definitely be back. Parking is valet only and cost is $5.

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    Dos Besos

    Dos Besos

    4.5
    (408 reviews)
    0.0 mi
    $$$

    This might be my new favorite restaurant in Pasadena, although for a price tag…read more Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

    Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

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    Indoor seating
    Indoor seating
    Basque cheesecake
    Basque cheesecake
    Almond Cake

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    Almond Cake

    Bodegon No 69 - latin - Updated June 2026

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