Cancel

    Open app

    Search

    Bodegon No 69

    4.4 (676 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Bodegon No 69 Takeout or Delivery

    Bodegon No 69 Photos

    Business Info

    BODEGON NO 69 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Bodegon No 69

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salpicon
    Charlene C.

    We visited this restaurant at the beginning of Dine LA for lunch ($35). When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    LOMO SALTADO
    Julianne L.

    As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha serrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

    Ceviche Mixto
    Russ L.

    Solid, outstanding dishes. I'm not a Peruvian cuisine connoisseur but we really enjoyed the food, it's flavorful and authentic. Generous portions good for sharing. I love the vibe, industrial feel of the place. I suggest to get a reservation since it can get very busy. Service was a bit chaotic, slow but we were not in a hurry. The timing is a bit off. Would love to come back and try more dishes next time.

    Anna T.

    A beautiful restaurant with lively vibe! Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    MILANESA DE POLLO
    Christina D.

    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours before for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    Kim H.

    Great Peruvian food! We came here to celebrate a birthday and they did a great job accommodating a large group! We ordered sangrias for the table and they were amazing!! The waiter was very attentive and continued to check in and ensured that everyone in the group was well served! We ordered various dishes including the lomo saltado and genuinely you can't go wrong w any of the plates. They are large portions, I believe you can share one plate between two people. I'd recommend family style ordering for this place. Really pretty place a nice a warm atmosphere perfect for a birthday or a celebration! Would recommend! Rating: 9.5/10

    Pisco Sour
    Jose R.

    First time here and planning on returning. The food is authentic but you have to be patient, it is truly cooked to order. The ambience is casual but a good drink like the pisco sour makes the wait go by easy. Had the lomo saltado, a staple of any Peruvian restaurant- loved the tender beef and veggies were fresh complimenting the dish. The chancho was my favorite, crispy suckling pig with tender , juicy meat- what's not to love. Skin was crunchy, with a hint of sweetness in a good way. This dish is only available Friday through Sunday- this will definitely make me return quicker.

    CHOCLO SERRANO
    Marco A.

    2/12/26: Lights! Camera! Acción! My gorgeous girlfriend surprised me with tickets to the Jennifer Hudson Show for a pre-Valentine's LA Road Trip! After our continental breakfast at our hotel before the show, plus some pre-show vending machine snacks, and awesome albeit lengthy live tv show experience, we were ready to yell "CUT!" on the day & head to dinner! Vibe check: synchronicity! While perusing Yelp for places in Pasadena, we decided we were in the mood for either ramen or lomo. We instinctually chose the latter & went with Peruvian food. Enter Bodegon No 69! Ready for its close up, it did not disappoint! From our guest starring hostess who offered us the cozy, romantic table in front, to our special guest server who recommended the Pisco Sours as an adlib to our initial martini request. It worked! Leave it in the script! As we spoke about the phenomenal Taraji P Henderson's appearance on the show earlier, we eyed our Hidden Figures...the Starter Menu! Choclo Serrano & Causa Limena to the set! The double C combo satiated our hunger pangs instantly! Bravo to the Best Supporting Cast! A climactic scene was building, as we locked eyes, while planning our future over strong drinks and even stronger chemistry! Still got that spark! Enter our stars: Lomo Saltado and Aji de Gallina! Oscar worthy flavor & plentiful portions of food! Deliciosity (is this even a word?!) thy name is Bodegon No 69! Chill vibe, good service, great food, and a divinely stunning co-star who shines brighter than a champagne supernova in the sky! TL:DR - Find someone you can love like crazy and who will love you the same way back.

    Reagan J.

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From the moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    LOMO SALTADO
    Charlene K.

    I came with my friends on a Thursday night and got seated immediately. We were all craving lomo saltado - it was generously portioned and tender. We also got the yuca fries with the yellow creamy sauce which was our favorite. My only issue was that a questionable stand of a few dessert cookies were out in the open air and in reach of customers by the front door, which if it's not complementary, I don't see why it wouldn't at least be covered and properly handled.

    Adam A.

    This place is solid--but not life-changing. First off: get a reservation it can get crowded Bottom line: tasty food and worth a visitl with a great vibe for friends or even date. I enjoyed it.

    Back room seating
    Damaris G.

    The food here was genuinely delicious, bold flavors, well-prepared dishes, and overall a great dining experience from a culinary standpoint. Service was also good. Our server was attentive, kind, and did his best to make sure we were taken care of throughout the night. That said, this isn't the best spot for a larger group or a special occasion. We were celebrating my parents' 47th anniversary, and while we didn't mind being seated about 20 minutes late, the seating itself was disappointing. We were placed in a back room with dim lighting and long, shared tables that made it difficult to get in and out, especially if you were seated in the middle. The space felt cramped, poorly ventilated, and appeared to double as a storage area, which took away from the celebratory feel. They also ran out of Coke before 8pm, which was a bit surprising. Overall, the food and service really carried the experience, which is why I'm still giving 4 stars. I'd absolutely come back for a date or a small group (4 or fewer), but I wouldn't recommend it for a memorable celebration or larger party.

    Tristan J.

    First time customers Family went to have lunch for Mother's Day. Nice decor, friendly service and big servings. We ordered two appetizers to share in addition to the individual orders. Food we ordered were all good. Servings are big so we ended up taking home some leftovers overs. Will come back and bring the rest of the family. It seems the place can accommodate a big group.

    ARROZ CON POLLO

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 3
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Reagan J.
    4
    64
    115

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nilo E.
    0
    11
    37

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T C.
    47
    409
    377

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Eunice A.
    1
    61
    116

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe G.
    1521
    341
    1438

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ezequiel V.
    37
    256
    373

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeffrey R.
    526
    41
    53

    4 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Marc C.
    294
    20
    44

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 17

    Bodegon No 69 Reviews in Other Languages

    Ask the Community - Bodegon No 69

    Do you have gluten and dairy free options? What dishes are both gluten and dairy free?

    Yes, we do! Many of our dishes are naturally gluten-free and dairy-free, and we also have options that can be modified upon request. Please let us know about your dietary needs so we can recommend the best dishes for you

    Some of your menu items simply say fish. What type of fish, wild or farm-raised? Thank you.

    Bodegon69 serves wild-caught fish, and the fish of the day typically include striped bass, halibut, branzino, hamachi, kanpachi and Mahi Mahi. Thank you

    Do you make a pollo saltado? I only see lomo...thank you

    Yes, Lomo, chicken, shrimp, seafood, vegetables, mushrooms Saltados…and gluten-free option too.

    Will you take reservations for holiday parties, indoors or outdoors? Can you accommodate 30 people?

    Do they serve alcohol now?

    Hello James, We have Wines, Beers and Cocktails.

    Pet's allowed in the patio area?

    Yup

    Hello I was wondering if you do catering?

    Yes, We do. You can send us the information to info@bodegon69.com thank you!

    Are you open for lunch next Tuesday?

    Hello, Tony. Bodegon 69 opens at 4 pm and close at 9 pm on Tuesday, hope this helps and if you go, hope you enjoy it.

    Do I need to make a reservation for dinner? No one answers the phone when I call and there doesn't seem to be an online booking system for this restaurant.

    Hello Caroline, It is better to call for reservation. We apologize for missing your call.

    Is your Pasadena location closed for good? It seems like it's always closed now.

    During week days we are open at 4pm and Weekends (fri-sat-sun) @12pm Thank you for asking. We love our pasadena community and We are doing excellent ;)!

    Do you have liquor license to serve wine now?

    Yes. we do :)

    Is this an "order at the counter" place? Or do they take your order at the table?

    It is a sit-down restaurant. There is table service where you order at the table.

    Is this place still in a soft opening? I don't see any signs but it would be good to know.

    Yes, Grand Opening will be on June 28.

    Can someone tell me where to park?

    Street metered parking (recommended that you use the passport app so you know when your time is up) or paid parking lots in Old Town Pasadena.

    Open for lunch?

    Yes. ;)

    Don’t See Your Question? Ask Away!

    You might also consider

    Fishwives - Sampler platter - called "the fish"

    Fishwives

    4.2(1.7k reviews)
    0.1 mi
    $$

    Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

    Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

    Photos
    Fishwives - Dungeness Crab Roll

    Dungeness Crab Roll

    Fishwives - Lobster Roll

    Lobster Roll

    Fishwives - Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

    See all

    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    0.0 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

    See all

    Sea bream - after!

    Lobster-Guys

    Lobster-Guys

    4.4(250 reviews)
    3.1 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

    Photos
    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

    See all

    Star Leaf

    Star Leaf

    4.4(966 reviews)
    0.7 mi
    $$$
    Fine dining
    Full bar

    Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

    Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

    Photos
    Star Leaf
    Star Leaf
    Star Leaf - Saigon Summer  Rice Paper Rolls

    See all

    Saigon Summer Rice Paper Rolls

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    6.0 mi
    $$

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    OMG! If you're craving some REALLY good lobster and want to get your money's worth, Boston Lobster…read moreis definitely worth trying! I came here with a friend, just the two of us, and the portions were HUGE. We ordered a lobster that was around 3-4 pounds, and the lobster is priced per pound. I believe we had the Boston Lobster House Special, and we added the noodles for about $10 extra. Let me tell you and it did NOT disappoint. The lobster was incredibly fresh, perfectly seasoned, and absolutely mouthwatering. The noodles soaked up all that flavor from the lobster and seasoning, and everything together was just delicious. I kept wanting to eat even though I was already getting full! It is a little pricey, especially depending on the size of the lobster you choose, but they give you A LOT of food. There were only two of us, and we each had enough food left over to take home and have another full meal. Honestly, the amount we ordered could have easily fed four people. We also had the shrimp fried rice, which was delicious, and even the lemon iced tea was really good. I wanted to try more things, but there was absolutely no way, we already had so much food! This is definitely more of a family-style dining experience. In my opinion, this isn't your typical quick Chinese food spot or chain restaurant. The quality, freshness, portions, and overall experience put Boston Lobster on another level. I also loved the atmosphere. We sat near the live seafood tanks, so you can actually see the lobsters and other seafood in the tanks, which added to the experience. They also have their own private parking lot with two-hour parking, which is a huge plus. We didn't have reservations and were able to get seated, but I could definitely see this place getting crowded, so reservations may be helpful during busier times. For me, Boston Lobster is easily FIVE STARS. If you're in the Rosemead area looking for delicious Asian seafood and some seriously good lobster, I definitely recommend it. Just make sure you come HUNGRY!

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

    See all

    Stir-fried Clam with Thai basil

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    3.9 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

    See all

    Beef loc lac

    Dos Besos

    Dos Besos

    4.5(424 reviews)
    0.0 mi
    $$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

    See all

    Almond Cake

    Bodegon No 69 - latin - Updated September 2026

    Loading...
    Loading...
    Loading...