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Bone Kettle

4.1 (2.9k reviews)
Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
Updated over 3 months ago

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BONE KETTLE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Bone Kettle

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Reviews With Photos

lychee lemonade
David A.

Real pleasant surprise to see so many positive reviews on the atmosphere (dark, dimly lit, romantic to fall in love with your food) and the cuisine! I wasn't looking for an authentic experience, I wanted fusion and flavors. My friend and I share a birthday week so we came here to celebrate and feel like gluttons. Here's everything we had: - Lychee dragonfruit lemonade $6 - nice and sweet - Papaya salad $18 - against our first instincts to go with the Thai steak salad (Green papaya, mangoes, tomatoes, chili, cilantro, green beans, green onions, peanuts, Tobiko, shrimp, garlic chips.) Not that much spice, tbh, and very few shrimp. Still good. - Tartare $26 (Charred hanger Steak, pickled mustard greens, shallots, chives, yuzu aioli, sesame rice crackers) Realistically at this point, someone should have told us to slow down. Portions are not overtly generous but they're large enough to share. - Bone Marrow $29 (Ginger scallion confit, sesame oil, baguettes, red endives, baby frisee, apples, pears, citrus dressing) Insane value for this price. I feel like any other restaurant would give you a single bone and you're given three here. The salad and baguettes pair well. Ask for a to-go bag for the bones and use them for your own broth the next day. - Oxtail dumplings* $18 (Oxtail, mushrooms, leeks, sesame, sorrel, San Bai Su, chili oil) Hands down the winner of the night, for the oxtail sauce. A mix of plum sauce, plum wine, vinegar, and addiction. Don't let them take the sauce away from you. Add it to white rice, your soup, dab a bit on your neck to attract divine spirits, etc. - The ramen made with 36-hour bone broth $24 5 oz. of artisanal ramen noodles, heirloom carrots, red onions & cilantro. We added 7oz brisket beef (sous vide for 12 hours with garlic, butter & herbs). Add a soft-poached egg for $3 (thanks to a random server walking by who cracked that open for me) and some white rice for $3 - rice paired well with our leftover oxtail sauce. Bone Kettle adds a 20% gratuity "service charge" to each bill to take care of the tip. I wish I'd brought cash to give an additional tip because everyone was that great. They offered recommendations freely and were always spot-on. So attentive to refilling beverages, as well. You can't add a charged tip to your bill at all, unfortunately! I'm pretty sure those oxtail dumplings re-arranged some molecules in my brain. I'm still thinking about them. I can sort of taste them if I close my eyes and click my heels together three times.

Flower stand
Jacqueline T.

We came here for a baby shower. I'm very impressed with the private room setting. It's a bright airy back room that allows a group of 30+ sitting comfortably. The open bar is great! The bar tenders were prompt and friendly. I love my lychee martini. It's a buffet style luncheon and we had a great variety of food: skewers, noodles, ox tail dumplings, cauliflowers, egg rolls and eggs. For the dessert station, delish French toast with blueberries and one with strawberries and cream. What a delightful place to host a small party. I will return ti try their regular menu.

Amy K.

Unique fusion restaurant. Menus change depending on if it's lunch time or dinner time. I wished there were clear details and explanations on the menu that said everything uses duck eggs. (I personally can't eat anything duck so the only thing I deliciously ate was the sourdough bread and butter.)

Bone Kettle Noodles & Broth
Megan H.

I've come here on 3 separate occasions, but have yet to leave my thoughts on this place on yelp! The first time I came was because of a planned date and the other two occasions were to meet up with a friend. Food: I always order the bone broth noodle soup every time I come because it's what they are known for. They say the broth simmers for 36hrs. The broth is pretty flavorful. The beef is pretty tender. It's good, but I feel like I have had better around the 626 area. The food is presented well! The bone marrow is pretty tasty! Drink: I've tried a lychee drink here. The drinks are okay. They are aesthetically pleasing for sure as shown in the photos. However, it isn't mind-blowing. Service: All the waiters and staff were kind and attentive. They refilled our waters and brought our food out in a timely manner. Parking: It's going to be paid street parking most likely. Overall: It's definitely a nice, upscale staple around the 626 area. They charge a 20% gratuity fee automatically. The inside feels very cozy and classy. There is also an outdoor dining area in the back of the restaurant. There wasn't anything too special about the food though, in my opinion. For the price, everything tasted fine. I would come back if another friend suggests to meet up here!

lumpia
Anna W.

I got the chicken and top sirloin bone broth kettles, and the broth was sooo good and felt super healing. Both proteins were cooked well, tender and not tough or hard to chew. The inside is really nice and cozy, I liked how the seating along the wall had pillows. I also got the lumpia appetizer, and the sauce that comes with it is really good. One downside is that they automatically add a 20% gratuity. I didn't really appreciate that, especially since the service wasn't very attentive and they even spilled broth while pouring it into our bowls. I'm not a fan of restaurants shifting the responsibility of paying their staff onto customers.

Top Sirloin Bone Bone Kettle Noodles & Broth plus Bone Marrow; Follow me @RimyEats on Instagram
Amy Z.

Definitely had a lot of options in Pasadena but landed on this spot that serves 36 hour bone broth. The broth was so rich, so comforting. There was a good amount of noodles that were so bouncy. The beef was super tender. I needed to add the bone marrow, it was a little too much for me. Drawbacks of a solo diner is that there I can only order one main. Definitely highly recommend! I didn't have a reservation but was able to sit at the bar.

Brunch menu
Sabrina C.

Walked in for 2 around 10:30 on Valentine's Day and was seated easily without resy outside! Service 5/5 The service was great and they checked up on us multiple times and gave me Thai chili when I asked for more spices. We ordered 2/5 -papaya salad: this was interesting, it tasted different than normal and felt like something was missing. I probably wouldn't order it again :/ - broth with brisket: this was honestly really disappointing. The bone broth didn't taste like anything special and the brisket was extremely dry to the point we didn't finish it. Not sure if we got a bad cut or if it was over cooked. -pistachio latte: this was great and not too sweet - vibe: the interior design is really pretty , and it looks like a great place to eat with friends or a date. However I probably wouldn't come back Service charge is 20% already included btw !

Rendang Carbonara $24
Benita M.

This place was recommended to me by a friend. I made easy reservations on Yelp and were seated quick once we got there. They didn't require the whole party to be seated which is a plus. The staff overall were great and the ambiance was dim and intimate. One gripe I had was that they offered still or bottled water, but wasn't given the tap option. My boyfriend, who was the only one at the restaurant, was clueless to this concept and said "still." At the end of the night, we were slapped with $7 a bottle on the bill. We had 4 bottles. I was so mad because he didn't know but they also didn't inform him that it was going to be $7 a bottle, otherwise he would have said no. I was wondering why no one ever came to fill our cups but now I know. It would have been nice if they were upfront about the cost. Granted most people who go to $$$ are aware of the cost but not cool to take advantage of the uninformed. Now to the food. I came with a large party so we all ordered a lot of different items and I was able to try a lot of them. -Ube Gnocchi $21 - This was sour for my liking. They were heavy on the lime and small in portion. I think the Gnocchi was well made but personally I would pass this. -Lechon $28 - this was HUGE but it should be for the price. The meat was tender and the flavors were nice. Good one to try. -Soto Betawi $32 - This was a interesting dish. It was a little heavy from the creaminess and oil. The short rib felt overcooked for me. It was hard and chewy. To try sure but I wouldn't order this again. -Rendang Carbonara $24 - This definitely felt like a classic pasta dish. I did enjoy the flavors on this one but again, I felt the short ribs were overcooked. If in the mood for noodles, I would recommend this one. I asked the rest of my party what they thought of the meal. It is a little pricier and we thought the food was just ok, nothing to write home about and probably wouldn't come again. Food presentation was great, ambiance is nice, staff were great, but food overall was average.

Visited Bone Kettle for the third time, and unfortunately this visit was very disappointing. The final bill ended up being over 30% higher than the original menu prices due to the mandatory service charge, and even the service charge itself is taxed, which makes the pricing feel even less reasonable. Service was slow throughout the meal -- basic things like water were not proactively provided and had to be requested multiple times. We ordered only three dishes, and honestly we did not even want to continue eating after that. The food quality also did not meet expectations. The dishes were overly oily and heavy, lacking balance in flavor. Overall, the experience felt far below the price point. Given this is my third visit, the inconsistency and decline in overall experience is very disappointing, and I do not plan to return.

Sydney B.

Excellent spot for big groups, weekend brunch, or date night. Easy reservation system on Yelp. Menu is extensive but some items can be hit or miss (also on the pricier side). Overall, the service & vibes are always great here. Decent street parking or paid parking lots nearby.

Bone Marrow
Jenny M.

I ordered the following: Papaya Salad -- vibrant, well-balanced, great texture, and a generous portion that's easy to share between two people. Bone Marrow -- served with a small salad and sliced, toasted baguette; easily some of the best bone marrow I've had. Bone Kettle Noodles & Broth with Oxtail -- deeply flavorful, slow-cooked broth that didn't leave me thirsty afterward (a clear sign it was properly simmered for hours, not rushed). Jasmine tea and sparkling water Overall, the food was flavorful, thoughtfully presented, and the service was prompt. When I pointed out that my silverware was dirty, it was replaced immediately, and hot water refills were handled quickly as well. So why only three stars? This is one of those restaurants that applies an automatic 20% gratuity under the framing of "supporting the livelihoods of our staff." While the service itself would merit a tip at or above that level, I don't appreciate restaurants shifting responsibility for employee compensation onto customers. If staff wages are insufficient, that's an issue for management to address directly, not something diners should be guilt-tripped into subsidizing.

Kirsten T.

The staff stood out right away--they were so friendly and checked in multiple times to see if we had any questions, which made us feel really welcomed and taken care of. The food was overall good, with a solid variety of flavors and dishes to choose from. There's definitely more on the menu that I want to come back and try next time. It was a very relaxing restaurant. Looking forward to coming back and exploring more of what they have to offer!

joy m.

Obsessed. The happy hour was such a treat and such a good deal. The Brussels sprouts were fantastic, the pomegranate seeds and the balsamic were a perfect pair. The chicken satay was surprisingly good - I normally don't get it because I haven't always loved it at restaurants but definitely made a great choice there. The ube gnocchi also packed some incredible taste especially if you like coconut. There were two stars of the show -- the oxtail dumplings which were a chef's kiss. Soooooooo good and the mushrooms soaked up the sauce. And of course the bone broth-- so rich and so flavorful!! The service was amazing. Everyone was so kind and made good recommendations!

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Fun and tasty and different for brunch. Great flavors for breakfast and super friendly staff.

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Bone Kettle Reviews in Other Languages

Ask the Community - Bone Kettle

Do you guys have a gluten-free menu?

Yes! We have plenty of gluten-free options and substitutes on the dishes. Feel free to swing by and let our server know that you need the dietary accommodation, happy to help!

Hi how much is the service fee for 4 people?

Bone Kettle is a tipless restaurant that charges 20% for any Dine-In transactions. Whether you are party of 4 or 1, a 20% fee will be charged to eat at the restaurant.

Can any of the vegetarian brunch items be customized allium-free?

What are the noodles made with? I have a gluten allergy

Noodles are not gluten-free, however you can ask for rice as a substitute at no additional cost. The broth dish is gluten-free without the noodles. There are also other great dishes on the menu that are gluten-free as we do accommodate all different… Read more

Could I bring a small cake to celebrate birthday?

Yes, we do welcome outside desserts for a small fee of $15.

Are they still making 18% to 20% tip/gratuity mandatory?

yes 20 percent service charge

Do you have peanut allergy-free options?

Absolutely- we have plenty, work with our team and we'll guide you through the menu. We also omit certain things to accommodate your dietary restrictions. Everything that has peanuts on the menu is also clearly indicated. Thank you

What kind of oils do you use?

We use soybean oil, hope that helps

Is there happy hour here?

Yes

Is your bone broth only still available as a take out item?

Hi Emily, yes, both vegan mushroom broth and beef bone broth are available for takeout. Make sure to specify upon calling that you are purchasing broth ONLY togo, as sometimes we do not do togo when the kitchen is impacted. The sizes are 10 oz… Read more

Hello is there any availability to support a 10 person small lunch party?

We are only open for "lunch hours" during weekend brunch, which is Sat-Sun. Due to our limited space for larger parties- if you plan on having larger parties than 6, we ask… Read more

Is the new 20% standard gratuity mandatory?

20% mandatory service charge for indoor. 10% mandatory service charge for takeout. Please be AWARE they tax additional 10.25% from the service charge on top of your total bill. Taxing the mandatory tip... nonsense.

Is this safe for gluten free?🙏?

Yes, we have plenty of gluten free options, just let us know of your dietary restrictions when ordering, happy to help/serve you!

Is there currently a happy hour menu?

Hi Andrea, Happy hour is currently available Mon-Thu from 4:30am-6:00pm Includes discounted wine, sake, beer and a delectable happy hour small plate selection.… Read more

Is Saturday am only brunch menu or can i get dinner menus?

Hi Diamante, there are still our classic broth offerings in the brunch menu, but yes- Saturday and Sunday Brunch will serve brunch menu only. No dinner only items

Do they have outdoor dining?

No they don't offer outdoor dining.

Is it only reservations?

I’ve never been able to walk in during dinner time. Once I was able to walk in and be seated during brunch. Honestly a reservation is your best bet to get in.

What is your vaccination status policy?

We currently do not require vaccination status for dining, but we strongly require masks when dining indoors. To be abundantly safe, we also have outdoor dining available, though preference for placement is not guaranteed due to limited capacity-… Read more

What are your gluten free dishes? I only saw 2 with gf on it.

We have a great selection of options that are non gluten-free. Our menu and options change every 2 months so feel free to indicate to your server that you are gluten averse, we will make sure to take care of you. We also have great options for… Read more

Is there still outdoor seating?

Yes, we do have limited outdoor dining seating. We strongly recommend reservation and leaving a note that you prefer outdoors to make sure that you secure outdoor seating. Preference is not guaranteed but we always try to do our best and prioritize… Read more

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Russell's - breakfast set

Russell's

(2.1k reviews)

$$

Im not a breakfast food person, but I dream of going back…read more The place is small, but gorgeous. French salon meets art museum, along with classical music, good food and attentive service. I absolutely loved this place.

There is a specific, frantic alchemy to a dining room at capacity, yet Russell's navigates the…read moremorning rush with the practiced grace of a veteran stagehand. Despite the sidewalk swell of hungry patrons, our party was swept into a booth with a speed that felt less like luck and more like a well-oiled logistical triumph. The aesthetic is a love letter to the mid-century diner: a curated "old school" charm that avoids the trap of kitsch, opting instead for a warm, lived-in nostalgia. It is the kind of room that feels as though it has been buffering the neighborhood's hangovers and triumphs for decades. The Service: A Masterclass in Restraint Our server possessed that rare, intuitive sense of timing--the "attentive ghost" who appears exactly as a coffee cup hits empty but vanishes before the conversation loses its momentum. In an era where "helicopter hospitality" can feel suffocating, the staff here maintains a refreshing brevity. We arrived with a picky eater. My toddler, will not eat if it's isn't familiar. So luckily the kitchen didn't falter, pivoting seamlessly to a bowl of jewel-toned strawberries that bought the table ten minutes of blissful silence. Enough time to scarf down my pancake. Delicate bacon and perfectly scrambled eggs. Russell's doesn't need to reinvent the breakfast wheel; it simply polishes it until it shines. It is a reliable anchor in a sea of over-conceptualized brunches. One doesn't merely eat here; one joins a rhythm. I'll be back for an encore.

Popping Yolk Cafe - Bacon and Egg sandwich with sweet potato fries

Popping Yolk Cafe

(691 reviews)

$$

Came back again and ordered some of my favorites plus a few new things. I always go for the…read moreNorwegian Benedict and it did not disappoint. The smoked salmon was perfect, the egg was super runny just how I like it, and the potatoes were the perfect portion--crispy and flavorful. The salad on the side was also really refreshing and balanced everything out well. We also tried the smoked salmon omelette, and I would say this one was a bit underwhelming. It wasn't bad, but I expected more flavor. It ended up being my least favorite dish out of everything we ordered. For dessert, we got the toffee banana crepe with ube ice cream and wow... this was definitely the highlight. So good and we finished the whole thing. I would honestly come back just for this. The outdoor seating was really nice today not too hot, not too cold and there's plenty of space inside as well. You order at the front, and the cashiers were super friendly and checked in on us during our meal. Overall, a really nice spot. I'll definitely be back!

Food: 5/5 Order the Nashville spicy chicken sandwich with side salad and potatoes. Three chicken…read morewas cooked so good. Not over or undercooked, just perfect. Right amount of spicy and seasoning. The buns were stellar. Also had the crunchy french toast UBE. Not overly sweet which was great. The crunch was nice too! Service: 4/5 Quick service, nice staff. Ambiance: 5/5 Nice location, plenty of parking in structure. Outdoor and indoor seating available.

Oh La La

Oh La La

(574 reviews)

$$

Had a great time eating out with friends--the ambiance was lovely and the food was really good…read more Service was a bit slow, because it was Sunday, but overall still a solid 8/10 experience.

Voilà! Je viens de…read moredécouvrir un petit resto français vraiment charmant à Pasadena... et honnêtement, j'y pense encore. Tu sais, il y a plein de restos français en Californie, mais celui-là est différent. Plus intime, plus sincère. On était une table de huit, et à un moment donné, le proprio est venu nous saluer. Un geste tout simple, mais tellement chaleureux et élégant. Ce genre d'accueil, ça ne s'oublie pas. Les serveurs et l'hôte sont tout aussi charmants, super accueillants, attentionnés, avec une belle énergie. Il nous a raconté qu'il est arrivé de France après le secondaire, puis qu'il a ouvert cet endroit après ses études. Il y a quelque chose de discrètement admirable là-dedans. Et maintenant, ils pensent déjà à s'agrandir... peut-être deux autres adresses à Atwater Village. Très bien. Le menu est plutôt style déjeuner/brunch--léger, bien portionné, rien de trop. Mais l'ambiance... c'est vraiment là que ça brille. Douce, cozy, pleine de charme. Les œuvres aux murs viennent de France, et ça donne une vraie âme à l'endroit, ça se ressent. Je dois dire que c'est assez rare que je ressente une ambiance aussi chaleureuse dans un resto français. On se sent accueilli, un peu comme chez quelqu'un. Pour huit personnes, environ 300 $, c'est vraiment raisonnable pour une expérience comme ça. Si tu passes dans le coin, ça vaut vraiment la peine d'y arrêter. Bravo Oh La La... à bientôt

Union Street French Café - Fantasy Crepe

Union Street French Café

(272 reviews)

$$

"Prepared every morning" but NOT "cooked to order" as your staff repeatedly mentioned that they…read morecould not remove the ham as everything is "pre-assembled." Leaving no option for the customer to make changes... thus NOT cooked to order As I mentioned in my review, the coffee was NOT fulfilled as requested because your staff ran out of an ingredient for the coffee and didn't bother to tell us. I don't know what "candy" you're on about... Here's some constructive criticism - I recommend you take your time and read reviews carefully My review is not inaccurate because it is based off MY experience and to me it SEEMED that the food was not fresh if your staff can't assemble bread, cheese, ham, and an egg on the fly.

We stopped by based on prior reviews. Corner cafe on Union street. Parking just down the street…read more A chalk board greets you and as we walked in smiles and "welcome" were had. We grabbed a corner table inside though there is a lovely outdoor seating area. You order at the counter and wait for your food. Several teas offered along with quiches, crepes, croissants and salads. I got their salmon spinach quiche and hubby had the ham and cheese in a croissant. Not gonna lie was worried about a fishy flavor but my first bite was savory, buttery and delicious. Bravo! Hubby tore into his croissant and I never got a bite. It's ok. Loved my quiche. My salad had a tad too much acid (vinegar heavy) so I'd work that for the future. Truly a gem of a place.

GRANVILLE - Bar Del Mar rooftop bar with amazing views

GRANVILLE

(2.6k reviews)

$$

Came in on a Friday evening and sat at a high-top by the bar. We started with the pita and hummus,…read moreand the bread and butter with a side of sea salt. Honestly, I could've skipped the hummus, but the bread and butter was excellent perfectly toasted, soft butter, with a side of sea salt. For entrées, we ordered the vodka pasta and the spicy pasta. The vodka pasta is a must-order super flavorful and definitely the standout. The spicy pasta had a slight Cajun kick, which was good, but I personally preferred the vodka. For drinks, the pineapple margarita was really good. We ended with dessert: the Devil's Advocate flourless chocolate cake with vanilla ice cream and a strawberry shortcake both were delicious and a great way to finish the meal. Overall, it was a great experience. The entire staff was extremely friendly even the busser and food runner checked in to make sure we had everything we needed. Despite the restaurant being busy and fully packed, the service never slipped. Will definitely be back.

Had such a great time at Granville! It was my first time visiting I came for dinner and sat at the…read morebar. My friend and I were really well taken care of; the bartenders were super friendly, took our order promptly, and checked in on us throughout the night. I ordered the pork chop, which was incredibly flavorful and delicious. The mashed potatoes were nice and creamy, and the spinach had an amazing lemon and garlic flavor so good. The ambiance is also really nice, with low lighting that makes it perfect for any occasion, plus TVs if you want to catch a game.

Bone Kettle - breakfast_brunch - Updated May 2026

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