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    Russell's

    4.2 (2.1k reviews)
    Open 7:00 am - 2:00 pm

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    RUSSELL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Russell's

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    bacon, eggs, hashbrowns
    J Warren R.

    The crispy, thick bacon is absolutely the best! Eggs and crispy hashbrowns hit the spot. So did the French Toast -- great way to start the day, Russells has been a staple of Pasadena since 1935. With the quality of food and service it is easy to see why. Inside it feels like a fancy railroad dining car with crimson walls and prints of famous European artists. Service was very good, fast, friendly. Coffee was well brewed, fresh and tasty.

    Margaret K.

    Ambiance-10 Service-10 Quality-10 Cleanliness-10 This was our first time dining at Russell's. The place was full at with many people waiting outside. We only hade to wait 25 minutes at 12:30. As we were seated I noticed everyone was eating from the breakfast menu. Sadly though, I do not like breakfast, so my husband and I shared a burger. We appreciated that they cut our burger and half, split the fries and served us with two plates. I'd give the cheeseburger a 4. It was a bit on the dryer side. However, I'm sure all the breakfast choices must be all 5's since that was what everybody else was eating. If you are a breakfast lover, you must try this adorable, charming establishment!!!

    I love the red walls.
    Nikki B.

    Russell's has been serving hearty breakfasts in Old Town Pasadena since 1930. My brother loved to come here but I've never been until recently. The décor is a little more upscale than your typical diner, and the menu features American-French cuisine. My friend and I were seated in a booth in the back. I was happy to see a variety of Champagne cocktails on the menu instead of just the standard mimosa. We opted for the Kir Royale and each ordered a side of fruit because we didn't want anything heavy. The Kir Royale was perfect and the fruit was fresh and sweet. Our server was a very nice lady. My friend and I enjoyed our light breakfast and our conversation since we hadn't seen each other in a while. Side note: This place is very popular so a 90-minute dining limit is enforced. *Adjacent parking garage.

    Abigail U.

    I've been here a couple of times and have experienced excellent service. The food is delicious and great portions. It gets busy by 8:30am and it's about 30-45min wait time. But if you're an early bird you should visit before 8am, as there was no wait time when I arrived one time at 7:30am. They validate parking for the parking behind the restaurant.

    Mushroom, Spinach & Cheese Omelet
    Mari J.

    Back after many years and it did not disappoint, great breakfast, I had Cheese Omelette with English muffins so delicious. Service by Ryan was outstanding and promised to be back. Theres issues line so be prepared but its worth it! Parking structure can validate the tickets for 90 minutes

    Evan K.

    You really can't go wrong with a classic American breakfast and Russell's be serving up all the classics. To cut to the chase we got their "The Big Breakfast" which came with french toast, sausage, hash browns, toast and eggs. One the side we got their belgian waffle as well. I would say everything was really good and very solid. My favorite part of the meal was their sausage though. It was super flavorful, juicy and one of the best I've had in a while that was memorable. I would most definitely go back in the mood for a reliable breakfast in Pasadena but nothing here wowed me besides the sausage.

    Ben F.

    Russell's is a classic. Old bones, old stories, old menus, and old flavors. I find this recurring theme at all the well loved restaurants from the last century who have somehow survived it all. They just exist in their mediocrity for all of time and leverage the fact that they haven't changed as a selling point. To me, that's all I taste. It's not nostalgic, it's just stagnancy. Dry eggs, under seasoned, nothing noteworthy or exceptional. Not hating, I love the oldies. I just keep running into this same experience of being underwhelmed. I've had the same at Marston's, Bill's, Buck's, Joanie's, basically any spot with someone's name in the title. Maybe I'm jaded, but I distinctly remember the quality of all of these spots in the 90s. Did my tongue degrade over the years? Or is it that the rigidity of these recipes and menus haven't kept up with the breakfast scene? Who knows. It was still lovely, but took forever because it's so popular, and cost an astronomical amount for basic breakfast options. I'm glad I got to experience it.

    Angie R.

    Expect a long wait time--but brunch here is worth it. It's located on the main street of Fair Oaks, with paid parking available in the structure right behind it. There's limited seating outside while you wait. To be honest, the space isn't the most accommodating for larger body types, as the tables are bolted to the ground and can feel a bit tight. The restaurant itself is small, but the food makes up for it. You can really taste the freshness in the orange juice, and the overall vibe gives a nostalgic, old-school diner feel with the red seats and classic presentation. It's the kind of place that feels like a step back in time. I ordered the waffles, and my partner got the pancakes--both were great and didn't disappoint. The portions were generous and satisfying. I'd recommend coming with a party of four or fewer, as space is pretty limited.

    Interior
    Brad S.

    Wonderful breakfast today at Russell's. While visiting Pasadena, I wanted to check out this diner that has been open since 1930. I love the vibe of the place, professional, but still a diner so not too fancy. Nice artwork on the walls. I had the breakfast burrito with bacon sausage and cheese served with hashbrowns. It's a large serving so I took half home and was still full. Great place and I would highly recommend and return.

    Menu
    Natalie L.

    Tried Russell's in Old Town Pasadena for Saturday brunch--definitely expect a wait. Got there around 10:15 and waited ~35 mins, so hop on the waitlist ASAP. Service was amazing. Our server was quick, attentive, and genuinely friendly. As for the food, the hash browns were easily the best I've ever had--loaded with bacon, onions, bell peppers, and cheddar cheese. Everything I love all in one dish, cooked perfectly. We also shared a bit of everything, and the French toast really stood out--warm, fluffy, and incredibly aromatic. If 10 is the max, I'd give it an 11 just for the service.

    Pancake
    Jazmine S.

    The BEST pancakes I've had in a LONG time. We came for a super late brunch. We had a 30-min wait on a busy Saturday but totally worth it. The inside has a great atmosphere with the decor, paintings and music. We were waited on quite a bit, and everyone was super nice and fast. The food was delicious; those pancakes are perfect. Eat them hot and fresh!!

    Interior
    Mona A.

    This is basically our ICU's unofficial post night shift breakfast spot. After twelve hours of alarms and no sleep, Russell's just hits the spot. I can't personally speak to the drinks, but my coworkers love them. The croque monsieur and croque madame are really good, and they make a solid veggie and cheese omelette too. Service is always fast and friendly like family, which honestly matters when you're exhausted. They also validate parking for the structure behind the restaurant, which makes it easy. We've come here for birthday breakfasts too and it's always a good time. Cozy diner vibes and strong coffee. We love Russell's

    Ultimate Breakfast Burrito
    Ebony G.

    We went with a party of three around 9:20 a.m. on a Tuesday morning and were seated very quickly, which was expected given the time and day. Service was good, nothing exceptional, but solid and what you'd anticipate for a breakfast spot. We ordered the ultimate breakfast burrito, which came with hash browns; a cheese omelet with added bell peppers, onions, and extra cheese, served with toast and hash browns; a cheeseburger with fries and ranch for my niece; and buffalo wings to go. We also had orange juice and water. The restaurant itself was clean, the food came out fairly quickly, and our waiter was professional and attentive. As for the food, it was decent overall but nothing memorable. The buffalo wings were honestly the best-tasting item we ordered, but everything else was just average. Overall, it wasn't bad, but nothing really stood out or impressed me. Because of that, I probably wouldn't return, not because it was disappointing, but because there was nothing noteworthy or particularly good enough to bring me back. My true rating is more like a 3.5 .. 4 too high and 3 too low.

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    Russell's Reviews in Other Languages

    Ask the Community - Russell's

    I'm looking for a venue to do a breakfast meeting for 20 people can you accommodate that for the LA County Firefighters Association?

    Unfortunately we cannot accommodate a party that large as our restaurant is quite small. The biggest table can only accommodate six guests.

    Do we need reservations and what time is recommended for Saturday?

    Hi Stacey, unfortunately we do not take reservations. In weekends as early as possible as the wait can get very long after 8:00 am… 

    What is the wait times for 10.00 AM on weekdays?

    Hi Lee. On the weekdays it a hit and Miss thing. Sometimes there is no wait at all and sometimes it’s about 10 to 20 minutes at most.… 

    What is the usual wait time for a table for 2 on Saturdays at 11:00 am?

    Between 30 minutes to an hour.

    What time do you stop serving breakfast on Sunday?

    Hi Jessica, Breakfast is served all day until we close at 2:00 pm… 

    Will you be open on Monday, January 2?

    Hi Amanda. Unfortunately we will be closed on Monday, Because of the Rose Parade. Frank

    What time do you stop serving breakfast?

    We serve breakfast all day until closing at 2:00 pm.

    Do you have outdoor seating for brunch ? And do you take reservations?

    We do, but only two tables are available. As for reservations, I am sorry but we don’t take reservations.

    Can you add an online wait list via Yelp?

    Nathalie, Unfortunately we can’t as we don’t have that service. However, I will look into it.… 

    Do you have to show proof of vaccination?

    Hi Tanisha. Proof of vaccinations are not required. Frank… 

    Does it take credit card?

    Yes

    Are there gluten free options?

    We do not have gluten free breads or pancakes, but a lot of our entrees are gluten free.

    Do they have turkey sausage or turkey bacon?

    Because of COVID changes I would suggest you call them 1 626-578-1404.

    What are your vegan options, if any?

    Hi Melinda. I can’t say that we have any vegan options except for our oatmeal for breakfast. Non meat and dairy dishes are made in the same kitchen so there are cross contaminations.… 

    Do you let people BYOB?

    You can bring your own wine and corkage fee is $15. However, you can’t bring your own beer.

    Do you serve bottomless mimosas?

    Hi Stephanie. We do not serve bottomless Mimosas.

    Do they serve breakfast all day?

    We served breakfast daily until 4:00 pm.

    Do they have the pies from Russell's in Long Beach, specifically mile high peanut butter pie?

    No Becky. We do not have the original Russell’s Pie from Long Beach as we do not have the capacity at this location to make “mile high” pies. If you like “mile high” pies, they do serve them at Pie n Burger on California. It’s exactly the same… 

    Do they have bottomless mimosas for brunch?

    We don’t have bottomless mimosas. You will get your own little small bottle of sparkling wine when you order mimosa, raspberry royale, kir royale or Bellini.

    Will they fit a group of 10?

    Yes, but the wait will be very long as we would have to put a few tables together.

    View All 22 Questions

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    4.2(720 reviews)
    0.1 miDowntown
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    I always forget about this place whenever I'm down in old town. And places for breakfast and brunch…read moreseem to be so limited these days. We arrived just before noon and there was already a wait list and line for a table. When checking in, we were told it would be about a half hour wait or so. It's fine, they take your number and text you to let you know when your table is ready. Also, it's advised to look at the menu beforehand as when your table is ready, you order before being seated. It did take about half an hour or so till we got seated. We originally asked for a table outside but it wasn't available so inside it was. You order before being seated and a number placards is given for the table. Menu, it has a a lot of good dishes to choose from. The last time we were here the meal was great so we knew what to expect again. Started off with some mimosas, which was about 10.00 a glass. Also water was brought out. Every single one of the staff were so friendly which is nice to walk into a place so welcoming. Friendly hi, making sure everyone was taken care of and if anything was needed. Great customer service. Drinks didn't take long to arrive followed by the first item. The cinnamon apple French toast. It was quite nice with the crunch and apple jam. Everything was great when brought out that no extra syrup was needed. Also served with whipped cream. Within a Couple minutes after that, the entrees came out. An order of the kimchi buttered fried chicken Benedict. First off, it was delicious. Two big portions of Benedict, with kimchi added and the chicken had a lot of flavors. It wasn't too powering with the kimchi and worked really well. That came with their potatoes and a side salad. And the Norwegian Benedict with smoked salmon. Basically a smoked salmon Benedict with all the trimmings. The meals were great and the dishes were massive. We've seen a couple of people sharing plates and lots of leftovers. The food was great and delicious. Service didn't take long after ordering and staff were all very friendly. The only waiting was for a table but that's a given during the weekend. They are limited in hours. Mainly breakfast and brunch but the food was great. Until next time. Parking situation is either street parking which is paid with the kiosk as well as the parking structure behind the building.

    It was packed. I was waiting to put my name down and a group walked right in front of me as soon as…read morethe couple in front of me were done. The hostess let this happen and when I got in front of these overgrown children and told them all to stand behind me and learn some damn manners, the hostess STILL didn't apologize for even speaking to them to begin with. She put my name down and then took the other party. I did notice the female hostess was the only unpleasant employee. I wanted to blame it on age, but another young man who seemed to be doing multiple duties roughly her age (16-7) was very kind and on top of everything- so was all the very young staff inside the restaurant. They were all welcoming, attentive, and gracious. The food? Subpar. We saw so many plates of the Nashville chicken eggs Benedict. We each got one.. we definitely could've gotten different things lol but it's what we were all craving. But because we all had the same thing, we were all able to come to the same consensus- some places are meat free, dairy free, ect but this place is SEASONING FREE! Atrocious. The only spice was a hint of spice as in HEAT not as in FLAVOR. There was no flavor in the chicken, in the eggs, in the coleslaw, no where. And the little side salad that it came with made absolutely zero sense- a bunch of arugula ,with one tiny tomato sliced in half, with some corn sprinkled on top.... I- The restaurant itself was very aesthetic and everyone is having a good time with their families and friends.

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    Millie's Cafe - Pasadena

    Millie's Cafe - Pasadena

    4.1(2.6k reviews)
    2.3 mi
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    To say this place is popular would almost be an understatement. How can a breakfast place be this…read morepacked on a weekday at 10:30 AM?! I literally got the last seat in the joint, and it's not a small place, with indoor and outdoor seating. Due to the popularity, finding parking is a bit of a chore. They have a lot but it is obviously filled to capacity with people waiting in the aisles for someone to leave. Service was very friendly and attentive. They're busy, and thankfully they employ a rather large staff of servers and busboys. And the food? It's killer. I got the pistachio latte, which was amazing and almost comically large. I also got the lavender lemonade, which is just freshly made lemonade with a lavender syrup poured in, sitting sadly on the bottom. Just stick with regular lemonade. I ordered the blueberry French toast, a side of bacon, and some hash browns - which I think they only have on weekdays. The waitress was very helpful and nice and pointed out I should get the combo with two eggs for less money. I did, even though I don't eat eggs, and took a couple cooked over hard home for my son. They looked good. The blueberry French toast was terrific. Excellent flavor, great texture, and the right balance so it wasn't too sweet overall with the syrup. The bacon was great, but it's usually hard to screw up bacon unless the stuff has gone bad. The hash browns were the only disappointment. They look good, but they are a little greasy and not very well seasoned. They're basically too bland. Still, this is one of the best breakfasts I've had in the San Gabriel Valley and around Pasadena. I can see why it's so busy, and I will definitely be back. Recommended. Just go!

    I came to Millie's because of all the great reviews--over a thousand of them--so I figured this…read moreplace had to be doing something right. Walking in, it definitely has that California/Pasadena neighborhood café vibe, and I was looking forward to a solid breakfast. I'll start with the positive: Joey, the host, was awesome. Great attitude, welcoming, attentive--exactly how you want to be treated when you walk into a restaurant. Unfortunately, it went downhill from there. I ordered bacon medium, and it initially came out crispy. When I mentioned it to the guy bringing out the food, instead of simply saying, "No problem, we'll fix it," I got attitude and a response like, "What is medium?" Second round of bacon was actually good, so obviously it could be done. The biggest disappointment was the chicken fried chicken. The chicken breast was extremely dry. The potatoes were good, the eggs were good, but the main part of the meal just wasn't there. When it was time to pay, Elizabeth brought my check and I politely gave her my feedback. I wasn't asking for anything free. I wasn't trying to get the meal taken off the bill. I paid for my food. I simply explained that the chicken was really dry and asked whether they hear that complaint often. Her response was basically, "Everybody has their own opinion." And that right there killed the experience for me. Of course everybody has an opinion--that's exactly what a review is. But when a paying customer calmly gives you feedback about the food, there's a difference between saying, "I'm sorry you didn't enjoy it, I'll mention it to the kitchen," and basically dismissing them. For a locally known café with this many reviews, I expected more pride in both the food and the customer service. I'm not comparing Millie's to Denny's or some giant chain. I actually expect more from an independent neighborhood café. Joey: great job. Potatoes and eggs: good. Second bacon: good. Chicken fried chicken: dry and disappointing. Handling of customer feedback: terrible. I came in because of the reputation. Unfortunately, my experience didn't live up to it.

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    Copa Vida

    Copa Vida

    4.1(2.2k reviews)
    0.2 miDowntown
    $$

    I feel like it's rare nowadays to find a coffee shop that has actually good coffee + good seating…read more Copa Vida is a classic and for good reason! They have 2 units' worth of seating space so order at the counter and just find a space to sit. They'll call your name for you to pickup unless you order a food item. Americano ($4)-- Good espresso! It wasn't mine so not much to mention haha Latte ($5.5)-- Super smooth, good ratio of espresso to milk! It was just such a good classic latte. Not too milky and espresso was good not burnt/crazy acidic or anything. Mocha ($6.5)-- The mocha is real dark chocolate vs something like Hershey's syrup. You can definitely taste the difference! Good ratio of espresso and milk and I liked the dark chocolate! But if you're used to super sweet mochas then this isn't for you! Pretty reasonable prices for Pasadena no? Or am I just used to everything being expensive. But here the vibes are really nice. They have WiFi and outlets too so lots of people had a wfh set up. There's just so much seating and enough space in between where it doesn't feel cramped.

    It had been a long time probably before COVID since my last visit to Copa Vida. I recently met up…read morewith couple friends for Sunday brunch and was surprised to see they've expanded into the space next door. The place was packed, and we were lucky enough to grab the last available table. I ordered the stacked pancake breakfast along with an iced matcha latte, which was refreshing after a workout class nearby. My husband chose the brisket lunch burrito. Our food took quite a while to arrive, close to 30 mins! But the staff was very apologetic and even brought us a complimentary muffin while we waited. The pancakes were light, fluffy, and delicious. I swapped the bacon for tofu, and it made for a satisfying breakfast. However, my husband wasn't as impressed with his brisket burrito, saying it was a bit dry. Based on this visit, I'd recommend sticking with the breakfast items, pastries, and of course, the coffee. Copa Vida still makes a great cup of coffee!

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    Oh La La - Brioche Eggs Benedict

    Oh La La

    3.7(631 reviews)
    1.1 miWest Central
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    This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10read more

    We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

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    4.2(1.2k reviews)
    1.2 miWest Central
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    This place is a gem and the service is always friendly. Feels like a tiny mom & pop diner with…read moreincredible breakfast & lunch options. (I mean what kind of place offers alongside a slice of toast or english muffins, provides a unique an alternate option for HOMEMADE BANANA BREAD?) Its always fresh and the best - you can even purchase an entire loaf of banana bread at checkout! We always visit on the weekends, and there's usually a short wait but it moves quickly. Its small, busy, and quaint (no frills) - but hearty breakfast that feels like home.

    Cute little brunch spot in Pasadena with an older homey feel to it. I've come here for lunch twice…read morenow and both times the service was quick and the food came out pretty fast. Prices also seem pretty reasonable. My first time here I ordered the Corned Beef Hash with house potatoes and chili. It also came with two eggs and their famous banana bread. The corned beef hash was decent and very filling, but it was a little salty for me and I would've liked more crispy bits. The famous banana bread was decent too, but a little dry. My second time here I got the Machaca Egg Scramble, which came with tortillas. It was good, but I felt like it could've used a little more flavor or some salsa to go with it. Overall, I feel like the food here is decent but nothing really stood out to me. It's a solid spot to grab brunch with reasonable prices and quick service. I'd come back if someone suggested it, but probably not somewhere I'd personally seek out.

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    Family-owned & operated
    Happy hour specials

    I love this restaurant and its food concept. Everything is served family-style, so for two, we…read moreshared the Wagyu Dumplings, Garlic Prawns, and Beef Ribs. The Wagyu Dumplings are a must. Warm, tender, and juicy, with a sauce that had a nice tang and brought some brightness to the dish. The Garlic Prawns were very garlicky, and the flavor was definitely there. That said, they were quite salty on their own, especially since I don't usually eat my meals with rice. I'm also not a huge fan of shell-on prawns, but the taste was still enjoyable. My favorite dish of the night, though, was the Beef Ribs. Probably some of the most tender and juicy ribs I've ever had. The ambiance is dark, moody, and cozy, which made the whole dinner feel intimate and comfortable. Service was also so attentive throughout the night.

    Didn't get a picture of everything I ate because we were hungry but this place was alright. My…read morepersonal favorite was the raw oysters - very fresh and the blueberry sorbet thing on the side was def very new to me. Was very refreshing for a hot day in LA. Calamari was not what I was expecting but a pleasant surprised - it tasted similar to nuoc mam wings but buttery and lighter. The chicken satay skewers were also very yummy. I really liked the pickled tiny onions on the side (they should add more than two imo). We also got the fried rice and wagyu but that wasn't very worth it in my opinion - for the price you pay extra for the meat and the portion/quality of meat it didn't feel worth it. Overall the place was good but I wouldn't say it was worthy of coming again unless a friend really wanted to try it.

    Photos
    Bone Kettle - Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle - Loco Moco w/ Garlic Rice, available only at weekend brunch

    Loco Moco w/ Garlic Rice, available only at weekend brunch

    Bone Kettle - 36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

    Russell's - tradamerican - Updated September 2026

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