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    Oh La La

    3.7 (630 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    OH LA LA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oh La La

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    Roasted Beet Tartine whipped goat cheese
    Linda K.

    Oh Lala! What a delicious little find! I ordered the Roasted Beet Tartine, and not only was the presentation beautiful, but you can tell someone really put thought into putting this dish together. I love beets, and they pair so well with goat cheese. What made this even more unique was that it came as a tartine/toast, which was a little different from what I usually order. Every bite seemed to get better and better! It was slightly sweet and refreshing at the same time. The fresh mint garnish was such a nice touch--it really helped reset the palate between bites. And then there were the little sprinkles of chili powder! I didn't notice them at first, but that subtle kick was such a fun surprise and added another layer of flavor. 10/10 for me! And I have to mention the blueberry scone. It was SO good that I ate it before my main meal! That should tell you everything you need to know. Overall, this is such a super cute establishment with delicious, thoughtfully prepared food. I'll definitely be back to try

    Tara C.

    On day three of my Pasadena croissant tour, Oh La La was a miss. I ordered the Mushroom and Gruyère croissant, but the topping/filling had a mushy, cat-food-like consistency that really ruined it for me. They do have nice outdoor/indoor tables to sit at, and maybe their sweeter options are better, but this particular pastry wasn't it.

    Pablo M.

    Trying this French spot for brunch in Pasadena for the first time, and everything was SO good! We tried the breakfast croissant, Croque Monsieur, home fries, and the absolute star of the day: their crème brûlée French toast! And of course, the cappuccinos were the perfect addition. I also loved the super retro décor throughout the restaurant--and even the bathroom has that fun vintage vibe! Such a cute spot with delicious food and a great atmosphere. Definitely a brunch experience worth trying! and last but not least we took home some pastries to try it later

    Jenn N.

    Ambiance: cute. Highlight of the place Food: average. Lacking in flavor Drinks: average Service: friendly and prompt Overall impression: fun little spot. Wouldn't really recommend for a tasty lunch but maybe for a light baked good snack

    Potato Gravlax
    Sadaf Q.

    CUTEST little cafe in Pasadena!! You can't really tell from the outside but the inside is bigger than it looks. I am obsessed with the decor and vibes of this place. I got the potato gravlax and it was amazing! I was afraid it wouldn't be enough food (felt more like a small appetizer) but it actually ended up being decent sized and pretty filling. I also got a mushroom and cheese pastry. They have tons of pastries to choose from and the servers are really helpful in deciding what would be a good option to get. I enjoyed my brunch here and def plan to be back when I'm in the area. @octrailsandtreats on IG for more eats!

    Breakfast burrito with chicken
    Daisy L.

    I placed a takeout order: breakfast burrito ($18.95) with chicken ($4 upcharge) omitting the cheddar cheese. I was disappointed it was served WITH cheese even though it was clearly marked on the wrapper "no cheese." Overall, the ingredients were fresh: potatoes, grilled chicken, bell pepper, and onions. I liked the house salsa served with the burrito. The order was ready within 15 minutes as promised. I would have given 5 stars if they had gotten my order right.

    Origin H.

    I stopped by Oh La La in Pasadena for coffee and pastries, and I have to say I was genuinely impressed with their coffee program. We didn't have any of the brunch dishes this visit--we specifically came for the coffee and pastries--but after this experience, we'll definitely be coming back to try the food next time. The cortado was made with Boxx Coffee Roasters beans, and after chatting with the barista, I learned they also have a dedicated water filtration system specifically for their coffee. That level of attention to detail isn't something you expect from every brunch café, and it definitely showed in the final cup. The cortado was well executed. The milk was smoothly integrated with the espresso, creating a balanced body that held together throughout the drink instead of separating after a few sips. It was served in the proper glass with clean presentation and solid latte art. The temperature was slightly hotter than my personal preference, which is understandable in a brunch setting, but overall it was a great cortado and far better than what many brunch cafés serve. The pain au chocolat was outstanding as well and a perfect pairing with the cortado. The service made the visit even better. Our server, Michael (aka Bev), was welcoming, attentive, and provided excellent service from start to finish. I also had the chance to compliment the barista on the cortado. Although I didn't get her name, she was very kind, took a few minutes to explain their coffee program, and shared that they use Boxx Coffee beans along with a dedicated water system to ensure the cleanest possible cup. It's always nice to meet people who genuinely care about what they're serving. Overall, Oh La La exceeded my expectations. It's refreshing to find a brunch café that puts this much effort into its coffee program while also serving great pastries. I'll definitely be back--next time for the food as well.

    Michelle O.

    This was my first time coming to this restaurant. I haven't been to Pasadena in forever! So much has changed and I saw this restaurant on my instagram feed. So we decided to give it a try. I'm really picky with it comes to scones. But these scones were perfect! Soft on the inside, nice outer crust. Both the maple and blueberry scones are full of flavor. I think the maple is my favorite. The lovely girl that was helping us gave us a chocolate chip cookies for free! Which was so sweet of her. We told her we came a long way to try this restaurant out. I can't wait to go back and try their French onion soup. And other pastries too.

    Bar code to order to go
    Nikki M.

    Super trendy vibe .... Walked in for a quick coffee break , seemed crowded and noisy . Ordered a latte to go , with one barista working the coffee bar with a lot of patrons didn't seem a little ideal during lunch time . Also noticed that she was trying to keep with a lot of orders all the while being polite to the patron chit chattering with her. The latte was alright ... had a tangy taste which I didn't dig much and it was a little pricy for $7 for a to go. Interestingly enough they serve tiramisu... I always wonder how Italian desserts taste at a French restaurant.... I'll give them another go ....maybe ..... if I feel in the mood for expensive.

    Cappuccino
    Jane V.

    Overview Oh La La French Cafe and Bakery -- A cozy French café and bakery offering brunch favorites, pastries, and coffee. Ambience (4/5) Simple and relaxed with a touch of French charm. Not overly fancy, but pleasant for a casual brunch. Food (4.5/5) The eggs Benedict stands out--the ham is a thick, high-quality cut that clearly feels chef-prepared, not your typical deli slice. The poached egg and hollandaise are rich and well-executed. The side salad is fresh with a generous portion, balancing the dish nicely. Pastries are crispy, lightly sweet, and not overwhelming. Overall, the food is very well done. The cappuccino, however, is just average. Pricing & Value (4/5) Good pricing for the quality and portion sizes--solid value overall. Services (4.5/5) Friendly and efficient service that enhances the experience without feeling overbearing. Summary Oh La La delivers strong brunch dishes--especially the eggs Benedict--with quality ingredients and good value. A great spot if you're after tasty food in a charming, low-key setting.

    TJ L.

    Came in without a reservation and was pleasantly surprised to be seated right away, we got there early enough before the rush, which was a win. The staff were super friendly and welcoming, which set a nice tone for the meal. I ordered the Quiche Lorraine and it was delicious, flaky, flavorful, and perfectly baked. My husband went with the Brioche Egg Benedict; he said it was just okay (not bad, but not memorable).

    Monkey bread
    Will L.

    The Avocado Tartine (toast) with a poached egg was excellent. Servers were attentive and super helpful. Get the drip coffee with endless refills and they'll top off in a to-go cup. Got the Monkey bread and peaches n' crème to go; both delicious.

    a la mode
    Tyler B.

    Voilà! Je viens de découvrir un petit resto français vraiment charmant à Pasadena... et honnêtement, j'y pense encore. Tu sais, il y a plein de restos français en Californie, mais celui-là est différent. Plus intime, plus sincère. On était une table de huit, et à un moment donné, le proprio est venu nous saluer. Un geste tout simple, mais tellement chaleureux et élégant. Ce genre d'accueil, ça ne s'oublie pas. Les serveurs et l'hôte sont tout aussi charmants, super accueillants, attentionnés, avec une belle énergie. Il nous a raconté qu'il est arrivé de France après le secondaire, puis qu'il a ouvert cet endroit après ses études. Il y a quelque chose de discrètement admirable là-dedans. Et maintenant, ils pensent déjà à s'agrandir... peut-être deux autres adresses à Atwater Village. Très bien. Le menu est plutôt style déjeuner/brunch--léger, bien portionné, rien de trop. Mais l'ambiance... c'est vraiment là que ça brille. Douce, cozy, pleine de charme. Les œuvres aux murs viennent de France, et ça donne une vraie âme à l'endroit, ça se ressent. Je dois dire que c'est assez rare que je ressente une ambiance aussi chaleureuse dans un resto français. On se sent accueilli, un peu comme chez quelqu'un. Pour huit personnes, environ 300 $, c'est vraiment raisonnable pour une expérience comme ça. Si tu passes dans le coin, ça vaut vraiment la peine d'y arrêter. Bravo Oh La La... à bientôt

    Taken 3/21/2026

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    21 days ago

    This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10

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    Thank you again for your thoughtful review! :) See you very soon.

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    2 days ago

    Have been here several time picking up pastries and bread which are both delicious. Really cute ambiance also!!

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    Thank you for the great review! We hope to see you again soon.

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    Page 1 of 16

    Oh La La Reviews in Other Languages

    Ask the Community - Oh La La

    Do you have outdoor seating? Are you dog friendly?

    Hi Jonah, Yes we have outdoor seating and are dog friendly!

    Do people write / study here?

    It is very large and spread out so I am sure you could find a quiet corner to write or study. They are also very casual and will not rush you out.

    I will be bringing four separate French classes to do a field study here this coming semester if that's all right with you?

    Please call the restaurant directly. I am just a customer :)

    Is this a French-owned business?

    Yes we are

    Wondering what kind of almond milk they use in their lattes? It's really good -- which is rare!

    Hi! We proudly carry Elmhurst Almond Milk, their milks are clean, non GMO, with no added gums or oils (like most other brands) and taste really good!

    Curious suggested parking info?

    Street parking on Colorado Boulevard will always be a challenge. Be prepared to hunt some and wear good walking shoes. Maybe you’ll get lucky.

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    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
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    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    1.0 mi
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    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
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    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

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    Shiro - Crepes special

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    4.2(468 reviews)
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    Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

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    The 1894 - Gets super busy - Friday evening around 530pm

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    $$

    Tucked inside Vromans you'll find 1894, a small bar serving wine, flights, selection of cocktails…read moreand nibblers. We enjoyed beer, wine and a charcuterie (from Agnes Cheesery). The service was top notch attentive, friendly, and courteous. A relaxing and chill environment surrounded by books.

    If you love books, wine, and that cozy intellectual vibe, 1894 is an absolute must-visit in…read morePasadena. This bar is tucked inside Vroman's Bookstore (already one of the most charming and iconic bookstores in the area) so the entire experience feels like stepping into a warm, literary universe. You can browse for a new book, take in the bookstore's atmosphere, and then walk straight into the bar. Honestly, it's the perfect outing. What makes 1894 truly special is how intentionally it celebrates literature. Everything in the bar pays homage to the bookstore. The drink menu is full of clever, book-inspired names. You'll find cocktails like Pride and PearJudice Pride, Fifty Shades of Earl Grey, and other fun literary twists. Every drink feels like a little wink to readers, writers, and book lovers, and it adds such a unique charm to the experience. The vibe is super quaint and warm, dim lighting, and a creative atmosphere that makes you want to stay for hours. The wine is on the pricier side ($19-$21 per glass), but the quality delivers. Customer service was excellent. One of the bartenders spent time chatting with us. He pointed out a chalk artwork behind the bar a dramatic portrait he drew himself featuring expressive, literary-style faces, like Edgar Allan Poe, Gabriel Garcia Marquez, etc. It fits perfectly with the creative, bookish aesthetic of the bar. If you're into books, wine, and unique experiences, 1894 is a spot you absolutely can't miss. Perfect for a date, a solo unwind-with-a-book moment, or a fun night with friends who appreciate a good story and a great drink.

    Photos
    The 1894 - French Pilsner and truffle popcorn

    French Pilsner and truffle popcorn

    The 1894 - 2 drinks trying to get "picked up"  Floral Spritz & Pride & Pearjudice

    2 drinks trying to get "picked up" Floral Spritz & Pride & Pearjudice

    The 1894 - The Warm Brie & Baguette with honey - absolutely fantastic!!

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    The Warm Brie & Baguette with honey - absolutely fantastic!!

    Fishwives - Sampler platter - called "the fish"

    Fishwives

    4.2(1.7k reviews)
    1.1 mi
    $$

    Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

    Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

    Photos
    Fishwives - Dungeness Crab Roll

    Dungeness Crab Roll

    Fishwives - Lobster Roll

    Lobster Roll

    Fishwives - Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

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    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

    Bistro de la Gare - Amazing desserts!

    Bistro de la Gare

    3.9(627 reviews)
    2.6 mi
    $$$

    Many of the other reviews I read after visiting. They are spot on. The staff is professional. I was…read moreimpressed that the server could name all the specials without reading them off. As one finds when visiting Paris. Wonderful touch. If you've ever been to Europe and visited Leon's of Brussels, you know they are famous for their mussels and fries. These were a large cut above! Broth was drinkable! Really, a flavorful seafood broth. My wife's fish was NOT overcooked! Big, pleasant surprise! Crispy skin. Tender flesh. Superb sauce, not overpowering but very complementary. Yes, pacing, look, staff interaction is similar to being in a small Paris cafe. You get what you pay for. This is an exceptional find. Glad we stopped in after shopping at the Farmer's market.

    Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

    Photos
    Bistro de la Gare - Quaint little bar.

    Quaint little bar.

    Bistro de la Gare - Prosciutto de Parma

    Prosciutto de Parma

    Bistro de la Gare

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    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(619 reviews)
    1.1 mi
    $$

    this place was sooooo cool! came here on a girls night out. went down the elevator and was greeted…read morewith the magic door of barrels opening for us. we were seated by the playing piano which was a little loud so we asked our host if we could move and they accompanied us to the other side of the cellar right away. we of course got the charcuterie board, which was actually amazing and really exceeded my expectations. there was a lot of variety in the fruits, both fresh and dried, that accompanied the meats and cheeses quite nicely. i later learned that the cheeses on the boards changes weekly so it's never the same thing twice, which is nice. later, we got the baked brie with strawberries which was also delicious for wine, our waitress was very happy to answer our questions and helping us pick a glass that we liked. i absolutely fell in love with the saracco moscato, if you like a fruity, sweet white wine i highly recommend that! it was a delightful evening!

    Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Entrance

    Entrance

    The Cellar - A Wine Library - Bordeaux

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    Bordeaux

    Oh La La - bakeries - Updated September 2026

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