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    Oh La La

    3.7 (630 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Order Oh La La Takeout or Delivery

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    OH LA LA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oh La La

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    Roasted Beet Tartine whipped goat cheese
    Linda K.

    Oh Lala! What a delicious little find! I ordered the Roasted Beet Tartine, and not only was the presentation beautiful, but you can tell someone really put thought into putting this dish together. I love beets, and they pair so well with goat cheese. What made this even more unique was that it came as a tartine/toast, which was a little different from what I usually order. Every bite seemed to get better and better! It was slightly sweet and refreshing at the same time. The fresh mint garnish was such a nice touch--it really helped reset the palate between bites. And then there were the little sprinkles of chili powder! I didn't notice them at first, but that subtle kick was such a fun surprise and added another layer of flavor. 10/10 for me! And I have to mention the blueberry scone. It was SO good that I ate it before my main meal! That should tell you everything you need to know. Overall, this is such a super cute establishment with delicious, thoughtfully prepared food. I'll definitely be back to try

    Tara C.

    On day three of my Pasadena croissant tour, Oh La La was a miss. I ordered the Mushroom and Gruyère croissant, but the topping/filling had a mushy, cat-food-like consistency that really ruined it for me. They do have nice outdoor/indoor tables to sit at, and maybe their sweeter options are better, but this particular pastry wasn't it.

    Pablo M.

    Trying this French spot for brunch in Pasadena for the first time, and everything was SO good! We tried the breakfast croissant, Croque Monsieur, home fries, and the absolute star of the day: their crème brûlée French toast! And of course, the cappuccinos were the perfect addition. I also loved the super retro décor throughout the restaurant--and even the bathroom has that fun vintage vibe! Such a cute spot with delicious food and a great atmosphere. Definitely a brunch experience worth trying! and last but not least we took home some pastries to try it later

    Jenn N.

    Ambiance: cute. Highlight of the place Food: average. Lacking in flavor Drinks: average Service: friendly and prompt Overall impression: fun little spot. Wouldn't really recommend for a tasty lunch but maybe for a light baked good snack

    Potato Gravlax
    Sadaf Q.

    CUTEST little cafe in Pasadena!! You can't really tell from the outside but the inside is bigger than it looks. I am obsessed with the decor and vibes of this place. I got the potato gravlax and it was amazing! I was afraid it wouldn't be enough food (felt more like a small appetizer) but it actually ended up being decent sized and pretty filling. I also got a mushroom and cheese pastry. They have tons of pastries to choose from and the servers are really helpful in deciding what would be a good option to get. I enjoyed my brunch here and def plan to be back when I'm in the area. @octrailsandtreats on IG for more eats!

    Breakfast burrito with chicken
    Daisy L.

    I placed a takeout order: breakfast burrito ($18.95) with chicken ($4 upcharge) omitting the cheddar cheese. I was disappointed it was served WITH cheese even though it was clearly marked on the wrapper "no cheese." Overall, the ingredients were fresh: potatoes, grilled chicken, bell pepper, and onions. I liked the house salsa served with the burrito. The order was ready within 15 minutes as promised. I would have given 5 stars if they had gotten my order right.

    Origin H.

    I stopped by Oh La La in Pasadena for coffee and pastries, and I have to say I was genuinely impressed with their coffee program. We didn't have any of the brunch dishes this visit--we specifically came for the coffee and pastries--but after this experience, we'll definitely be coming back to try the food next time. The cortado was made with Boxx Coffee Roasters beans, and after chatting with the barista, I learned they also have a dedicated water filtration system specifically for their coffee. That level of attention to detail isn't something you expect from every brunch café, and it definitely showed in the final cup. The cortado was well executed. The milk was smoothly integrated with the espresso, creating a balanced body that held together throughout the drink instead of separating after a few sips. It was served in the proper glass with clean presentation and solid latte art. The temperature was slightly hotter than my personal preference, which is understandable in a brunch setting, but overall it was a great cortado and far better than what many brunch cafés serve. The pain au chocolat was outstanding as well and a perfect pairing with the cortado. The service made the visit even better. Our server, Michael (aka Bev), was welcoming, attentive, and provided excellent service from start to finish. I also had the chance to compliment the barista on the cortado. Although I didn't get her name, she was very kind, took a few minutes to explain their coffee program, and shared that they use Boxx Coffee beans along with a dedicated water system to ensure the cleanest possible cup. It's always nice to meet people who genuinely care about what they're serving. Overall, Oh La La exceeded my expectations. It's refreshing to find a brunch café that puts this much effort into its coffee program while also serving great pastries. I'll definitely be back--next time for the food as well.

    Michelle O.

    This was my first time coming to this restaurant. I haven't been to Pasadena in forever! So much has changed and I saw this restaurant on my instagram feed. So we decided to give it a try. I'm really picky with it comes to scones. But these scones were perfect! Soft on the inside, nice outer crust. Both the maple and blueberry scones are full of flavor. I think the maple is my favorite. The lovely girl that was helping us gave us a chocolate chip cookies for free! Which was so sweet of her. We told her we came a long way to try this restaurant out. I can't wait to go back and try their French onion soup. And other pastries too.

    Bar code to order to go
    Nikki M.

    Super trendy vibe .... Walked in for a quick coffee break , seemed crowded and noisy . Ordered a latte to go , with one barista working the coffee bar with a lot of patrons didn't seem a little ideal during lunch time . Also noticed that she was trying to keep with a lot of orders all the while being polite to the patron chit chattering with her. The latte was alright ... had a tangy taste which I didn't dig much and it was a little pricy for $7 for a to go. Interestingly enough they serve tiramisu... I always wonder how Italian desserts taste at a French restaurant.... I'll give them another go ....maybe ..... if I feel in the mood for expensive.

    Cappuccino
    Jane V.

    Overview Oh La La French Cafe and Bakery -- A cozy French café and bakery offering brunch favorites, pastries, and coffee. Ambience (4/5) Simple and relaxed with a touch of French charm. Not overly fancy, but pleasant for a casual brunch. Food (4.5/5) The eggs Benedict stands out--the ham is a thick, high-quality cut that clearly feels chef-prepared, not your typical deli slice. The poached egg and hollandaise are rich and well-executed. The side salad is fresh with a generous portion, balancing the dish nicely. Pastries are crispy, lightly sweet, and not overwhelming. Overall, the food is very well done. The cappuccino, however, is just average. Pricing & Value (4/5) Good pricing for the quality and portion sizes--solid value overall. Services (4.5/5) Friendly and efficient service that enhances the experience without feeling overbearing. Summary Oh La La delivers strong brunch dishes--especially the eggs Benedict--with quality ingredients and good value. A great spot if you're after tasty food in a charming, low-key setting.

    TJ L.

    Came in without a reservation and was pleasantly surprised to be seated right away, we got there early enough before the rush, which was a win. The staff were super friendly and welcoming, which set a nice tone for the meal. I ordered the Quiche Lorraine and it was delicious, flaky, flavorful, and perfectly baked. My husband went with the Brioche Egg Benedict; he said it was just okay (not bad, but not memorable).

    Monkey bread
    Will L.

    The Avocado Tartine (toast) with a poached egg was excellent. Servers were attentive and super helpful. Get the drip coffee with endless refills and they'll top off in a to-go cup. Got the Monkey bread and peaches n' crème to go; both delicious.

    a la mode
    Tyler B.

    Voilà! Je viens de découvrir un petit resto français vraiment charmant à Pasadena... et honnêtement, j'y pense encore. Tu sais, il y a plein de restos français en Californie, mais celui-là est différent. Plus intime, plus sincère. On était une table de huit, et à un moment donné, le proprio est venu nous saluer. Un geste tout simple, mais tellement chaleureux et élégant. Ce genre d'accueil, ça ne s'oublie pas. Les serveurs et l'hôte sont tout aussi charmants, super accueillants, attentionnés, avec une belle énergie. Il nous a raconté qu'il est arrivé de France après le secondaire, puis qu'il a ouvert cet endroit après ses études. Il y a quelque chose de discrètement admirable là-dedans. Et maintenant, ils pensent déjà à s'agrandir... peut-être deux autres adresses à Atwater Village. Très bien. Le menu est plutôt style déjeuner/brunch--léger, bien portionné, rien de trop. Mais l'ambiance... c'est vraiment là que ça brille. Douce, cozy, pleine de charme. Les œuvres aux murs viennent de France, et ça donne une vraie âme à l'endroit, ça se ressent. Je dois dire que c'est assez rare que je ressente une ambiance aussi chaleureuse dans un resto français. On se sent accueilli, un peu comme chez quelqu'un. Pour huit personnes, environ 300 $, c'est vraiment raisonnable pour une expérience comme ça. Si tu passes dans le coin, ça vaut vraiment la peine d'y arrêter. Bravo Oh La La... à bientôt

    Taken 3/21/2026

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    21 days ago

    This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10

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    Thank you again for your thoughtful review! :) See you very soon.

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    2 days ago

    Have been here several time picking up pastries and bread which are both delicious. Really cute ambiance also!!

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    Thank you for the great review! We hope to see you again soon.

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    Page 1 of 16

    Oh La La Reviews in Other Languages

    Ask the Community - Oh La La

    Do you have outdoor seating? Are you dog friendly?

    Hi Jonah, Yes we have outdoor seating and are dog friendly!

    Do people write / study here?

    It is very large and spread out so I am sure you could find a quiet corner to write or study. They are also very casual and will not rush you out.

    I will be bringing four separate French classes to do a field study here this coming semester if that's all right with you?

    Please call the restaurant directly. I am just a customer :)

    Is this a French-owned business?

    Yes we are

    Wondering what kind of almond milk they use in their lattes? It's really good -- which is rare!

    Hi! We proudly carry Elmhurst Almond Milk, their milks are clean, non GMO, with no added gums or oils (like most other brands) and taste really good!

    Curious suggested parking info?

    Street parking on Colorado Boulevard will always be a challenge. Be prepared to hunt some and wear good walking shoes. Maybe you’ll get lucky.

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    You might also consider

    Artisanal Goods by CAR - Chocolate croissant.. Looks like E.T. when upside down.

    Artisanal Goods by CAR

    4.5(845 reviews)
    0.1 mi
    $
    Locally owned & operated
    Free parking

    I would give Artisanal Goods by CAR 10 stars if it were an option. We've been around the country…read moreand the world and have had some truly world-class pastries, and CAR has a rightful place in that conversation. The quality of the ingredients and attention to detail are apparent in every bite and every sip. It is well worth the wait you'll most likely encounter. No matter how busy they are, the staff will greet you warmly--even coming out with umbrellas like they did for us when it was raining--and take the time to help you order, converse, and genuinely make you feel welcome. There are limited tables inside to enjoy your haul, but if you're lucky, a spot will open up and spare your car from the flaky goodness that will inevitably rain down all over your clothes and upholstery. Either way, it's worth it. CAR is exceptional.

    Despite all the new bakeries popping up in Pasadena, this is still my favorite spot for croissants…read more They almost always have a line, so be prepared to wait. There's some seating inside and outside if you want to stick around and eat. They also sell some cute merch inside, including shirts, small tote bags, and chocolate bars. The pastries go fast! They open at 8 a.m., and I recently arrived around 8:30 only to find that they were already sold out of my favorite, the spinach and feta. They really do savory pastries well here. Since I missed out, I tried their monthly special, the maple cinnamon pecan, but unfortunately, that one was a miss for me. My biggest complaint is that I wish they made larger batches. I understand it's a small facility, but running out of a popular pastry within 30 minutes of opening is hearIf you have your heart set on something specific, I'd recommend getting there as early as possible.

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    Artisanal Goods by CAR - Blueberry fig.. Very good

    Blueberry fig.. Very good

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    Sweet Red Peach - Delicious Red Velvet

    Sweet Red Peach

    4.6(81 reviews)
    1.0 mi
    $$

    Sweet Red Peach is cake heaven! A southern style bakery, they serve up a variety of delectable…read moredesserts, including the best red velvet cake in SGV. I originally stopped by to pick up their famous cinnamon roll, which made the lists for top 10 cinnamon rolls in LA County. Unfortunately, they didn't have any cinnamon rolls the two times I stopped by. (I think it had something to do with how their AC is currently out and awaiting repairs). Not wanting to leave empty handed, I decided to get a few slices of cake instead. And boy am I glad I did! So far I've tried their red velvet cake, vanilla cake with strawberry frosting, and a seasonal strawberry cake. The cakes were all rich and on the denser side, and were a cross between moist and crumbly. Each cake also paired exceptionally well with the velvety thick frosting. So the backup plan was a rousing success, as all three cake slices were fabulously indulgent and the perfect treat. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    Okay, on today's review, of Sweet Red Peach, we picked up the red velvet cake! Oooh la la la it…read morewas scrumptious! The cake flavorful and moist. You can eat it plain without a frosting! It's wonderful the frosting is a creamy goodness. Good flavor good balance. I just could eat the cake. It was just the flavors of the cake itself is just amazing. The frosting is. I will tell you that, but that cake is amazing. Five star The ever treat we picked up today was the banana pudding cheesecake. I must say, this was not my favorite. I used to be a cheesecake girl but maybe I haven't been in a while. Is the flavor is good? The banana putting cake has vanilla Wafers on. It has vanilla banana pudding on it. On top of the cheesecake and I think I'll give it a 3.5 star Taste it for yourself, though.

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    Sweet Red Peach - Watermelon flavored soft serve on a cone

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    Seed Bakery - Front window sweet breads

    Seed Bakery

    4.1(617 reviews)
    1.6 mi
    $$

    Delicious! Favorites I've tried so far: frittata brioche sandwich, lemon ricotta dessert,…read moreblackberry pop tart, chicken empanada (kind of buffalo mild chile flavoring mixed with the shredded chicken). They also have a several affordable drink options like coffee and lemonade that I haven't explored yet. Just good to know the setup of the place- there is a window on the corner to order and pay. You do need to stand outside in a line if there is one, but there was shade when I went mid-morning and only 2-3 people ahead of me. you also stand outside to wait for the food to be brought out to you. So it's all completely takeout. You never go inside. But plenty of parking and room to stand. Not really an issue for me but may be a problem if you need to sit or wanted to dine in. I kind of like that no one is allowed inside except the workers. It makes me feel like the food is less likely to be contaminated by people getting close to it or breathing/talking over it like at other coffee shops or bakeries. Everything is out by the window so if customers came inside I could see it being an issue. Would be great to take it to a nearby park and have a picnic.

    The pastries and bread here are really great. I think that in some other reviews, it's possible…read moresome people didn't realize they were getting a more dense rye or wheat loaf. Every bread i've had here is insanely delicious and perfect. The walnut whole grain sourdough is probably the best bread i've ever had in my life. The sandwich/food menu is pricey, but everything is in 2026--I think we're just not used to it yet. They have a line every morning and sell out every day for a reason.

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    Seed Bakery - Front window mini pies

    Front window mini pies

    Seed Bakery - Pan suisse croissant - the savory one (has cheese and mushrooms and herbs)

    Pan suisse croissant - the savory one (has cheese and mushrooms and herbs)

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    Tartine - Pasadena - BANANA WALNUT MUFFIN

    Tartine - Pasadena

    3.7(253 reviews)
    1.4 mi
    $$

    Love Tartine! I've lived in Pasadena for over 10 years and have tried pretty much all the…read morewell-known croissant spots around Pasadena and LA. This place has always been in my top five. Their croissants are consistently so good. They're not overly greasy, the layers are light and flaky, and everything always tastes fresh. Their other pastries are great too, and the quality of their bread is excellent. I honestly don't understand why this place only has a 3.5 rating. Maybe it's because of the limited outdoor seating? I usually just grab my bread and pastries to go, so that's never really bothered me. The quality has always been consistently good every time I've been here. Highly recommend if you appreciate a really good croissant and quality bread!

    I've looked forward to trying Tartine for well over a decade, but unfortunately, our visit to the…read morePasadena location was a bit disappointing. I won't completely write Tartine off based on one visit, especially since both the loaves and their famous morning buns were sold out by the time we arrived. The pastries we did try were overly sweet for our taste, and having just visited Artisanal Goods by CAR, we felt CAR's pastries were on another level. The sandwiches, however, were good--really good--and easily one of the highlights of our visit. But the "side" they came with... And then there were the carrots. Each sandwich came accompanied by one. Singular. Pickled. Painfully skinny. Carrot. Dramatically sprawled across the tray as though it had been carefully selected for the sacrifice. I'm still not entirely sure whether it was a side dish or a garnish that had lost its way. Surprisingly, they were actually very good pickled carrots, but I'll never forget the presentation. At least give me a couple if they're going to be that small--or perhaps one with a little more girth. Words fail me. The biggest disappointment was the country bread with cultured butter and jam. Since they didn't have any loaves left to take home, I specifically ordered the bread untoasted, as I was really excited to finally taste Tartine's famous country loaf--which I've baked over and over again at home using Chad Robertson's book. Instead, the slices arrived griddled and already saturated with butter, with more served on the side. For me, it completely overwhelmed what should have been the star of the plate: that delicate, beautifully made bread. I simply wanted to taste the slices on their own and let the cultured butter and excellent seasonal jam--which was fantastic--complement it. All in all, it was a frustrating first visit, especially after looking forward to Tartine for so many years. There were certainly bright spots (yes, even the mysterious carrot), and I wouldn't hesitate to give Tartine another chance--perhaps at the original San Francisco location someday--but this particular visit didn't live up to expectations.

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    Chocolate POPPYSEED COFFEE CAKE

    Oh La La - bakeries - Updated September 2026

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