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    Shiro

    4.2 (468 reviews)
    Open 5:00 pm - 8:30 PM

    Shiro Photos

    Business Info

    SHIRO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Shiro

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    Reviews With Photos

    George F.

    Met up with an old business partner for dinner at Shiro in South Pasadena. Shiro according to my partner gave me the history of Shiro how the ownership has changed. He recommended the whole fried Catfish which has been a staple of the menu. The cuisine is Fusion French Japanese. The restaurant was not busy on the Sunday night. Service was excellent. We ordered the following items Fried Catfish 4 stars large fish served whole. Yellowtail Carpaccio 5 stars Clams in sake and butter 5 stars Asparagus wrapped in salmon 4 stars Tomahawk pork chop. 4.5 stars perfectly cooked. Service was excellent. Long conversations we basically closed the restaurant. Convenient Public parking lot right next door.

    Chocolate souffle tart
    Jennifer J.

    The food was absolutely fantastic! We got the sea bass and the lamb chops. Some of the best lamb chops I think we've ever had anywhere ever. Our server Tara was very friendly and attentive. Actually all the service was outstanding from the hostess at the front door to our server to the guys bringing out dishes & refilling water to the manager coming around to say hello to every table. We ended with the chocolate souffle tart. We plan on coming back!

    Tuna steak
    Jenny G.

    French Japanese restaurant located in South Pas. Service was great; ambiance was dimly lit and more formal. Definitely a dress up for dinner kind of place. Food: amazing. I love fish and appreciated the server telling us about the specials for the night. I tried the French (instead of Chilean) sea bass and it was 5/5. Solid! One of the best fish dishes I've had. Perfectly cooked inside and flaky skin on top. Butter sauce complimented the dish well. We also had the tuna steak which was good, but typically not my favorite dish. Would recommend the goat cheese salad; a great appetizer. Note: the dinner menu is posted daily at 3pm on their website so be sure to check the day of to see what they're serving.

    The ambiance
    Dane F.

    Came to Shiro for my birthday celebration and was instantly reminded of what true white‑tablecloth service feels like. We were greeted by a wonderful host whose smile set the tone for the evening. Our server, Christy, was amazing, and having the owner, Cheryl, stop by our table to personally wish me a happy birthday made the night even more special.

    Mushroom shrimp ravioli
    Ariana N.

    My family has been coming here since the 90s and we try to come for every special occasion. It is such a great restaurant with exceptional staff and amazing food! The catfish is the best I've ever had, hands down! And the location is perfect for walking around. Shiro is the best, highly recommend!

    Australian John Dory
    Britney H.

    I went to Shiro for my birthday dinner with my date and the service and ambiance was very nice! There wasn't too much people at this restaurant and nice to be able to converse! Calamari: The frying and taste was thin, crispy and light! I also really loved the tomato sauce that came with it! The taste was super fresh and fragrant! Mushroom Ravioli: The sauce was very umami and the shrimp ravioli cuts through and adds a good amount of flavor! My date and I loved the sauce and tried some with the bread! Duck with Orange Reduction: For the duck, the flavor cuts through and there's no taste of gamey flavor! The duck was tender and great to eat! The reduction adds a light clean umami taste. John Dory: In my opinion, I believe the John Dory was the highlight of the meal! The fish was light and crispy while I believe the mashed potatoes on the bottom added a well rounded touch of carbs to fully complement each other! Beets, Zucchini and Potatoes: These sides were such a nice touch to eat and a palate cleanser when the duck was a bit heavy or a need to take a break from the entrees! Apple Tart with Ice Cream: This small dessert was such a nice and light treat to eat and celebrate at Shiro! In addition, the vanilla and caramel coating was a great balance against the tart! I would love to come again at a later time to celebrate at Shiro once again! They have a cute little postcard that I've kept as a memorabilia for this great meal! Thank you Shiro staff for making my birthday special! TIP: They do have restrooms! In addition, I recommend coming at a later time so street parking is more ample and less of a hassle!

    Dine LA dinner menu
    Sherry T.

    My first time here and came to try the DineLA menu. A small, cozy, and intimate restaurant. It was perfect for catching up with my girlfriend. We were never rushed to leave. We ate, sat, and talked for over two hours. The food was delicious. Everything was well flavored. We really liked the grilled oysters (can't remember the exact name of the dish) Their menu is always changing, we were so glad we got to try it. It was not part of the DineLA menu. I will definitely have to come back with my husband.

    Calamari
    Jonathan L.

    Amazing food with amazing service. I took my partner here for her birthday and we both loved it. The menu is constantly changing so I'm glad I was able to try the duck. While it didn't seem too busy we got reservations just in case. Cozy and intimate, the restaurant was a the perfect place for our occasion. The Duck and Fish were delicious but the Wonton was amazing. The only downside was there wasn't enough!! Ps. Street parking only which wasn't too hard to get :)

    Salmon tartar tacos
    Darren L.

    Atmosphere is quiet and rich. Service is superb and conversational. Food is outstanding. The Filet Mignon was prepared perfectly, medium rare and the sauce was exquisite. The scalloped potatoes were cooked too perfection and seasoned very well.

    Yummy chocolate soufflé tart, although it tastes more like a chocolate cake than a tart
    Eunice C.

    Another hidden gem in South Pasadena. Old school intimate California fine dining service. That catfish has been the bests in LA (IMO) for decades! Duck breast was perfectly executed. Yum!

    1 of 2 desserts co-owner, Sheryl, sent over.
    sherry h.

    I stumbled across Shiro by sheer chance when the other restaurant we were planning to go to that evening only had outdoor seating left - and that wasn't gonna fly for this 60°-LA-Winter-Wimp. Truth is, I had never heard of Shiro and I wondered how good it could actually be considering I'm a professional eater and Shiro had never come across my radar. Well, needless to say, I went in a bit skeptical and came out very much wrong. I am SO happy to have ended up here. I must've been living under a rock as it is apparently a very well-loved, top-rated restaurant for more than 35 years now. Who knew? Anyway, I arrived dressed like a bag lady as I wasn't planning on having dinner out after my nail appointment but they still welcomed me with open arms. The place was so charming, cute and cozy - an amazing vibe that feels like an upscale meal out while also casual enough that you can show up like a bag lady. And one of the co-owners, Sheryl, came by our table and was the kindest, sweetest soul ever - so incredibly welcoming and hospitable and even sent, not one, but TWO desserts our way even though we were completely stuffed from the literal best A5 Wagyu Filet, Scottish Salmon, and Prosciutto Salad we'd had thus far. I'm sooooo excited I uncovered this spot and pretty much plan on being a regular -- and will drag all my friends to Shiro. New biggest fan. :)

    Whole fried catfish
    Brian L.

    This is our second time visiting this local jewel. Both of our experiences have been stellar from the service to the food. The staff is so friendly and personable that you feel so welcomed. We had the grilled octopus, cooked to perfection with a rocket salad on the side and the whole fried catfish, the house specialty. The wine list is excellently curated and the prices are amazing: most restaurants mark up their wines 3 to 4 times but I don't think Shiro marks theirs up more than 1 time. Every dish we saw come out of the kitchen looked fantastic and we can't wait to return! Please check out this wonderful restaurant! Thank you Sean, Cheryl and Irene! We will be back soon.

    Apple tart
    Danny Y.

    I had dinner here tonight. I had one guest. We both ordered the DineLA menu. Our server was Tara. She was friendly and efficiently handled multiple tables with great service. We had a nice conversation with the owner about the menu. Next visit, I will order the famous Catfish. Do get: Spanish Octopus as an appetizer, Yellow Tail Carpaccio, Lamb Chops and the Apple Tart. Rating: 5 Stars

    Crispy Salmon Tartare Tacos

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    7 days ago

    Business owner information

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    Sherrill B.

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    5 days ago

    The food and service were not up to our standards. We would not recommend. We were very disappointed .

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    Absolutely fantastic experience! This restaurant is truly perfect! Love the creativity of the dishes and the wait staff are fantastic!

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    Consistently well prepared and delicious with excellent service. Nice wine collection too

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    Page 1 of 12

    Shiro Reviews in Other Languages

    Ask the Community - Shiro

    Is the catfish always on the menu?

    Yes. It is one of their signature dishes and it's always on the menu unless it's sold out.

    What is the corkage fee?

    Currently (20/20/2021), corkage is $25

    View All 3 Questions

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    10 1/4 Pasadena

    10 1/4 Pasadena

    4.4
    (91 reviews)
    2.1 mi
    Locally owned & operated
    Family-owned & operated

    10 1/4 is a hidden cocktail bar located underneath Freddie's 35er, a popular Dodgers bar. To get…read morehere, not only do you have to go to the back of The 35er and go down the stairs, you ignore the tiki bar in front of you and make an immediately right U-turn. You reach a phone booth, pick up the phone, and wait for someone to buzz you in. This bar is different from the other two bars as it's smaller, more intimate, and focused on craft cocktails. On nights and weekends though, it can still get busy. We ordered a variety of drinks and liked the menta milk punch ($18), last word ($18), and queen's park swizzle ($16). This was my first time here and I would be interested in coming back and also check out the tiki bar too. This is a cool place to go as part of your bar hopping in Old Town Pasadena.

    We went here on a Wednesday night which I can imagine is much quieter than on a weekend…read more I heard about 35er from a coworker but when I saw they have a speakeasy downstairs, we had to check it out. When you enter the 35er, you take the stairs (closer to the back door) and there's a phone booth. Pick up the phone and the bartender will ask how many in your party before letting you in. The space is small. Some reviews mentioned tiki bar and this is not a tiki bar, it's a speakeasy. They have a cocktail menu and a full bar for well/cocktails. Great place for a small group.

    Photos
    10 ¼ Old Fashioned. Drinks 10/8/2025
    10 ¼ Old Fashioned. Drinks 10/8/2025
    10 1/4 Pasadena
    10 1/4 Pasadena

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    2.5 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (420 reviews)
    0.3 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
    Lagunitas IPA...

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    Lagunitas IPA...
    The Arroyo Club

    The Arroyo Club

    3.8
    (53 reviews)
    2.4 mi

    Arroyo Club? More like Arroyo Flub. Bartenders are nice but the doorman is an absolute prick. Get…read morehim out of here! He didn't let me back in because I was "being weird". Please elaborate my brother. Anyways, will never go back. NEXT!

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

    Photos
    Dark & cozy.
    Dark & cozy.
    Inside seating
    Inside seating
    Cocktail menu

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    Cocktail menu
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.9 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (204 reviews)
    0.3 mi
    $$$

    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Shiro - asianfusion - Updated August 2026

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