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    The Arbour

    4.3 (978 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order The Arbour Takeout or Delivery

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    THE ARBOUR ATMOSPHERE

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    Upscale

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    Joseph A.

    There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

    Bread
    Aileen H.

    The fried bacon wrapped dates were yummy! I got a mocktail and it was basically a frizzy lemonade/ginger ale - not bad. For the main course, I got the pork chop. It was a bit greasy and I found the sauce to be too rich. My friend got the filet mignon and he liked it. The raspberry tiramisu was different, beautifully presented and delicious! Highly recommend that dessert. The bread pudding was good too! The ambiance was great: modern, open, elegant but very noisy because of the open-beam ceiling. Service was fine.

    Menu March 2026
    Ara G.

    Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

    Shrimp Penne
    Valerie G.

    I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

    Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
    Michelle M.

    This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

    Bar area
    Yolanda S.

    Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

    Vanilla panacotta with macaroons
    Dee B.

    I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu.

    Beet Salad
    Katrina T.

    The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

    Duo of Duck
    Peter D.

    This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own.

    Peach rum punch
    Jasmine M.

    Service is above expectations! Ambiance is beautiful (until an alarm went off and they couldn't shut it off) Food was mostly over-salted. I had the bucatini and my father had the sea bass. We both were not happy with the salt level. The shrimp pasta was a bit over also but at least more manageable. My husband had the Yellowfin Tuna which he said was perfect for him so he was the only one to pretty much finish his dinner. I cannot say that this was the best first experience I've had for what I thought would be an upscale restaurant. I gave a generous tip because of the service but I don't think I will return for the food. I will add that it was my father's birthday and the chef's special dessert (not featured on the menu) was the highlight of the entire evening!! By far one of the best desserts I've ever experienced and should definitely be a signature dessert of this chef! Standing ovation!

    Jeanie L.

    Came for dinner the other night as a family of four. They were very welcoming and nice to offer us a seat at a table while still letting us order off their happy hour menu. We ordered a Caesar salad, raw oysters, garlic fries, their hamburger, a pasta, and their cheese toast. I did see other tables with complimentary bread but we weren't offered any. Food came pretty quickly and everything was delicious. My favorite was the pasta. It was steaming hot and was very flavorful. Definitely will be back again!

    Derek W.

    Can't believe it took us this long to try The Arbour especially after hearing so many people rave about the food. There is usually a few open parking spots up and down Lake but we parked in the structure behind. Our waitress was super friendly and suggested we start with both pasta appetizers (tagliatelle w/ pork sausage and the agnolotti) and boy were they good. Both pastas reminded me of similar pastas we've had at Osteria Mozza. Would head back just for these 2 pasta dishes. I love when restaurants serve you hot bread, just warming it up before serving makes a huge difference in my opinion. For our entrees we ordered the mushroom risotto, duck duo and the new york steak. All were exceptional and my favorite was the mushroom risotto. Ended the meal with the milk chocolate mousse and warm bread pudding. I preferred the chocolate mousse as there was a peanut butter crunch like cookie at the bottom. We will definitely be back as the food and service were exceptional!

    Tac P.

    Happy Hour review: Amazing! Come and enjoy yourself with great specials such as an old fashioned for $10 or a glass of wine for $9. The winner is obvious the great staff and the food: hamburger, risotto and shepherd's pie was amazing. Definitely coming back again!

    Mediterranean Sea Bass

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    Page 1 of 25

    The Arbour Reviews in Other Languages

    Ask the Community - The Arbour

    What is menu options for happy hour?

    look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

    Is the bar wheelchair accessible and with regular height tables?

    The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

    If I'm thinking of going for happy hour with a large group should I make a reservation?

    You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

    Do they have high chairs for toddlers?

    Yes

    What percentage of your menu is certified organic? Gluten-free options?

    All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… Read more

    Is there outdoor dining available?

    No, there is no outdoor dining available

    Do you allow dogs in your outdoor dining area?

    The Arbour does not have outdoor dining.

    1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

    Do they private dining?

    I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

    How much is the corkage fee?

    $25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

    Is there a happy hour?

    Yes - Monday through Fridays from 4pm to 5:30pm

    Is their Covid outdoor dining at the back parking lot?

    No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

    What is on their kids menu?

    There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

    What is the corkage policy/fee?

    $35

    The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

    options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

    Can I just order the lemon puff thing to go?

    Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… Read more

    What is the restaurant's corkage policy?

    Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

    Do they have Happy Hour?

    Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… Read more

    View All 25 Questions

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    Cannonball

    Cannonball

    4.3
    (194 reviews)
    2.0 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

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    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
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    Mike & Anne's Restaurant

    Mike & Anne's Restaurant

    3.5
    (1.3k reviews)
    1.9 mi
    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    3/10/23 Bar
    3/10/23 Bar
    Mike & Anne's Restaurant
    Mike & Anne's Restaurant

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    0.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    My family and I tried Granville per my brother's recommendation from a previous positive experience…read morehe had in the Studio City location. Upon walking in, you'll find an upscale bar on the right and variety of tables on the left-hand side of the restaurant. Our hostess had a phone call when we first arrived, but she still greeted us brightly and promptly seated our party of 4. Jorge's customer service was on point throughout the night. He was polite, knowledgeable about the entire menu, and did his due diligence in accommodating my noted food allergy. We ordered: - the trio of tacos - peri peri half chicken - ahi tuna & noodles - branzino - flourless chocolate cake - oasis mocktail Tacos were fantastic! I recall my mother really digging the shrimp taco, while my brother loved the chicken taco. The big plate of chicken was a huge hit in my family's table. Apart from the half chicken itself, there was an abundance of mashed potatoes and broccolini. My brother devoured his ahi tuna steak and noodles, I guess that's the plate I'll have to try for myself for future visits. I myself, enjoyed the branzino plate - but for the price tag, I would have liked a slightly bigger portion of beets and perhaps a small salad to complement my fish. Still an overall fantastic dish, I was the first to clear my plate. If you're driving or cutting back on alcohol, they have a small mocktail menu. The Elixir, Oasis, and Velvet were the three drinks featured. Pricing is a bit steep at $12, but I will say the Oasis Mocktail I ordered was quite refreshing.

    Parking can be a little difficult at this location, but so is most of Pasadena…read more I've only been here once, I had a good experience, at this location. The food and drinks were beyond expectation if it wasn't for parking I'd probably visit this place more often. Service was prompt and helpful. The inside of this location had very cool ambience and artwork

    Photos
    Variety of housemade Big Plate Entrees
    Variety of housemade Big Plate Entrees
    Main Dining Room, Bar & Mezzanine
    Main Dining Room, Bar & Mezzanine
    Craft cocktails made with precision and love

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    Craft cocktails made with precision and love
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.2 mi
    $$$

    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

    What an excellent spot to celebrate... anything! I came here with friends just to do a nice dinner…read morewhile they were in town. Nick's South Lake Ave. did not disappoint. Expect to spend a few shiny pennies, but it's well worth the splurge. We went all out, and enjoyed the asparagus fries, some mocktails, and adult beverages to enjoy along side our steak dinners. We pretty much all ordered the Bistro Plate, and all loved it! All the meats were cooked perfectly, and the soup was amazing! That nights soup special was the ginger carrot. It was so well balanced, smooth, full flavored and all around perfect. My friend and I, also ordered a side of mashed potato, and again amazing and worth it. The whole meal was the perfect portion. No leftovers, and certainly not hungry for the rest of the night! Our server was on point, attentive professional. The ambiance was warm and welcoming. The meal from start to finish was just as expected for a fine dining experience. 5 star all the way. A must. Chef's kiss. I will 100% be back.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
    (1.3k reviews)
    2.9 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Wow, this might be my favorite bite of the year. I fell in love with literally everything here. My…read moretwo favorite dishes were the steak and eggs and the cornmeal mochi pancake. I don't usually get scrambled eggs, but this was so velvety and soft, it was heaven sent. the steak was flavorful and cooked to perfection. The pancake was also very pillowy and had an amazing chewy to it. No syrup is needed. Also, didn't leave here without mentioning the hash brown. it was also amazing, get one if you can! Service was phenomenal. The restaurant isn't necessarily the biggest, and a wait is to be expected. But boy, i can't stress enough how good the beer is.

    Stopped by for brunch after having this place bookmarked for the longest. The wait wasn't too bad,…read moreI was able to join the waitlist before leaving the house, cutting my wait time down to 25mins when I arrived. I ordered the Breakfast Plate with the Grass-fed Hanger Steak as protein and a Yang's Set Meal with the Yuzu Miso Salmon. Both were mediocre, considering the price. Understandably, everything is sourced locally, but flavor wise didn't meet my expectations. The Breakfast Plate with Grass-fed Hanger Steak: The steak had a nice chimichurri sauce, but was extremely chewy. Wished everything was also salted a bit more, the entire dish was bland. The Yang's Set Meal with Yuzu Miso Salmon: The fish was seasoned well but for the price, I thought I would've had a slightly bigger piece. The rice was also on the harder side. Overall, I think it was still a good experience trying out this cute spot. Perhaps the dinner options would be better for me personally, will probably be back to give dinner a try.

    Photos
    Interesting and delicious wine
    Interesting and delicious wine
    Cold crab noodle
    Cold crab noodle
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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.1 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    The Arbour - newamerican - Updated June 2026

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