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    The Arbour

    4.3 (971 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Arbour Takeout or Delivery

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    THE ARBOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Arbour

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    Joseph A.

    There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

    Menu March 2026
    Ara G.

    Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

    Bread
    Aileen H.

    The fried bacon wrapped dates were yummy! I got a mocktail and it was basically a frizzy lemonade/ginger ale - not bad. For the main course, I got the pork chop. It was a bit greasy and I found the sauce to be too rich. My friend got the filet mignon and he liked it. The raspberry tiramisu was different, beautifully presented and delicious! Highly recommend that dessert. The bread pudding was good too! The ambiance was great: modern, open, elegant but very noisy because of the open-beam ceiling. Service was fine.

    Shrimp Penne
    Valerie G.

    I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

    Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
    Michelle M.

    This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

    Vanilla panacotta with macaroons
    Dee B.

    I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu.

    Bar area
    Yolanda S.

    Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

    Beet Salad
    Katrina T.

    The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

    Tac P.

    Happy Hour review: Amazing! Come and enjoy yourself with great specials such as an old fashioned for $10 or a glass of wine for $9. The winner is obvious the great staff and the food: hamburger, risotto and shepherd's pie was amazing. Definitely coming back again!

    Duo of Duck
    Peter D.

    This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own.

    Jennifer H.

    Finally got to try this place after passing by so many times. Everything we ordered was delicious, the atmosphere was great, and the staff were all very friendly. The shrimp penne was definitely the highlight for me.

    Jeanie L.

    Came for dinner the other night as a family of four. They were very welcoming and nice to offer us a seat at a table while still letting us order off their happy hour menu. We ordered a Caesar salad, raw oysters, garlic fries, their hamburger, a pasta, and their cheese toast. I did see other tables with complimentary bread but we weren't offered any. Food came pretty quickly and everything was delicious. My favorite was the pasta. It was steaming hot and was very flavorful. Definitely will be back again!

    Slim V.

    I recently had an outstanding dining experience at The Arbour. The food was superb, and the service was exceptional. The cowboy ribeye was amazing, paired with a fresh side of veggies and a bean and mushroom dish that complemented it perfectly. My fiancé ordered the seabass, which came with a lemon foam-covered cake that was both delicate and flavorful. Every bite was delicious. The staff kept all finished dishes cleared and the table tidy, and our water never ran empty. Our server, Edward, was incredibly knowledgeable about the menu and attentive without being intrusive. He really added to the overall experience.I usually don't go for dessert, but after such a fantastic meal, I had to try. It was to die for--I ordered the Raspberry Tiramisu, lady fingers, mascarpone cream, coffee macaron absolutely worth saving room for. Overall it was A flawless dining experience from start to finish. The ambiance was perfect for a date night The Arbour is a must-visit for those seeking great food, outstanding service, and a memorable evening. **They refresh the menu every three Months **

    Beet Salad

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    They didn't give utensils for takeout order. Service is meh. The ambiance seems nice. The rigatoni pasta is mid.

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    Page 1 of 25

    The Arbour Reviews in Other Languages

    Ask the Community - The Arbour

    What is menu options for happy hour?

    look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

    Is the bar wheelchair accessible and with regular height tables?

    The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

    If I'm thinking of going for happy hour with a large group should I make a reservation?

    You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

    Do they have high chairs for toddlers?

    Yes

    What percentage of your menu is certified organic? Gluten-free options?

    All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… Read more

    Is there outdoor dining available?

    No, there is no outdoor dining available

    Do you allow dogs in your outdoor dining area?

    The Arbour does not have outdoor dining.

    1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

    Do they private dining?

    I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

    How much is the corkage fee?

    $25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

    Is there a happy hour?

    Yes - Monday through Fridays from 4pm to 5:30pm

    Is their Covid outdoor dining at the back parking lot?

    No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

    What is on their kids menu?

    There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

    What is the corkage policy/fee?

    $35

    The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

    options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

    Can I just order the lemon puff thing to go?

    Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… Read more

    What is the restaurant's corkage policy?

    Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

    Do they have Happy Hour?

    Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… Read more

    View All 25 Questions

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    Cannonball - Buttermilk biscuits

    Cannonball

    (180 reviews)

    Cannonball, delicious food, delivered cannonball speed!…read more My wife and I went to Cannonball on a Saturday night ready for a relaxed dinner. The food is fantastic. Seriously. Creative flavors, well executed dishes, everything we had was excellent. But the pacing? Absolute chaos. We ordered Negronis (an apéritif, meaning the drink is supposed to come before the meal). Two food dishes landed on the table before the cocktails even showed up. Then the rest of the plates began arriving at what can only be described as cannonball speed. We were still eating one dish while another server materialized with the next like a food ninja. Our tiny table looked like a game of culinary Tetris. In and out in 45 minutes on a Saturday night. Great if you're power-lunching with clients. Less great if you're trying to linger over dinner. Bottom line: fantastic food. Just know the kitchen fires dishes like they're loading artillery. Eat fast or get buried.

    Delicious food, attentive service, and lovely ambiance…read more We made a reservation for a Fri night dinner and were seated promptly. Service was excellent with each staff member efficiently playing their roles. Biscuits are a must- the same ones from ERB iykyk Spring lettuce salad was a nice light & crisp starter, would like to try the celery salad next time Calamari-paired nicely with the tangy cocktail sauce Grilled Shrimp-delicious with the aioli, larger than expected and good for sharing Burger & Fries-so simple yet so good Sea Bream-I think this may be seasonal, very moist and prepared well I was so full but will be saving room to try some dessert next time!

    Mike & Anne's Restaurant - French Toast

    Mike & Anne's Restaurant

    (1.3k reviews)

    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    I've been to Mike & Anne's Restaurant many times, so this visit was a little disappointing…read more I ordered the huevos rancheros, which I've had before and loved, but this time it lacked flavor. Considering it's a more expensive spot, I expected better. I still ate it, but I wasn't happy with it. My friend ordered something different and her dish looked much better she really enjoyed it! The customer service was good, even though we had to change tables twice because of a meeting happening. The place itself is pretty and very clean, but overall, I don't think I'll be coming back it just wasn't worth the money this time.

    GRANVILLE - Bar Del Mar rooftop bar with amazing views

    GRANVILLE

    (2.6k reviews)

    $$

    Came in on a Friday evening and sat at a high-top by the bar. We started with the pita and hummus,…read moreand the bread and butter with a side of sea salt. Honestly, I could've skipped the hummus, but the bread and butter was excellent perfectly toasted, soft butter, with a side of sea salt. For entrées, we ordered the vodka pasta and the spicy pasta. The vodka pasta is a must-order super flavorful and definitely the standout. The spicy pasta had a slight Cajun kick, which was good, but I personally preferred the vodka. For drinks, the pineapple margarita was really good. We ended with dessert: the Devil's Advocate flourless chocolate cake with vanilla ice cream and a strawberry shortcake both were delicious and a great way to finish the meal. Overall, it was a great experience. The entire staff was extremely friendly even the busser and food runner checked in to make sure we had everything we needed. Despite the restaurant being busy and fully packed, the service never slipped. Will definitely be back.

    Had such a great time at Granville! It was my first time visiting I came for dinner and sat at the…read morebar. My friend and I were really well taken care of; the bartenders were super friendly, took our order promptly, and checked in on us throughout the night. I ordered the pork chop, which was incredibly flavorful and delicious. The mashed potatoes were nice and creamy, and the spinach had an amazing lemon and garlic flavor so good. The ambiance is also really nice, with low lighting that makes it perfect for any occasion, plus TVs if you want to catch a game.

    Julienne - Filet of Beef Salad... really good!!

    Julienne

    (1.7k reviews)

    $$

    Spent a nice Sunday here in the outside patio at Julienne's in San Marino. It's an interesting…read moreset-up 1. Can order hit it cold food inside, but only after you secure a table. 2. No signup sheet or reservations - you just need to be patient and scope out who you think might leave next. 3. After that we went inside ordered and got a number. 4. Our food was brought to us. We devoured the gruyère cheese sandwich on pumpernickel, it comes with a side salad. Also ordered a breakfast burrito it was ok. We ordered two lunch special sets: Tried a half tuna sandwich, side fruit, bag chips, and ice tea. Tried smoked salmon, side salad, chip and coffee.

    I'm really disappointed with my experience at Julienne Restaurant…read more I decided to come back because I used to love this place years ago, but it's clearly not the same anymore. The food quality was unacceptable -- there was a bug in the dressing, which is a serious health concern. The chicken salad was watered down and dry at the same time, and honestly tasted like cafeteria food. It felt nothing like the quality I remember from the good old days. Service was just as bad. No water was offered, staff seemed uninterested, and they never once came to check if we were okay. Overall, it felt like they didn't care. I was about to purchase the food and asked nicely if they could heat it up (since it's from the same restaurant), but they refused, saying "because of health concern" -- which is ironic considering there was a bug in the dressing. The supervisor, Christina, was especially unprofessional and dismissive. Instead of addressing the issue, she focused on policies and even mentioned charging extra, rather than providing basic customer service. Very disappointing experience. No wonder the ratings have gone down.

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    (1.3k reviews)

    $$

    Yum! Everything was hearty and good! The chicken was super tender, the sauce on it was good, the…read moreeggs were perfection, and the hash brown was crispy! A bit of a wait on a Sunday afternoon but we walked to the farmers market down the street to kill some time. Yummy food just a bit in the pricier end

    The kind of restaurant where a tiny plate comes out and everyone leans in and says "wtf is this?"…read more Tomato salad - This was good but it's a pitiful portion of like 5 spoonfuls. Steelhead tartar - Just ok, a tartar paste on a big thin cracker. Difficult to share. Pork Jowl - Did not like the sauce. The meat was kinda like a chasiu but just not very good. Easy to share. Chicken wings - This is the only thing that was well portioned as they give you 5 whole wings, but they are plain. The wings from Baccali are so much better. Grilled fish collar - Not bad but the mint didn't really go that well with it. Dan dan campanelle - Disappointing. Not good dandan flavor and it's a small bowl. Hainan Fish - WAY overpriced and it's just whatever. Why ruin something so simple and good? Duck drumstick on taro - WAY overpriced. One drumstick on a bed of taro mash with taro fries. It's cool the food is locally sourced and blah blah blah but it's hard to appreciate when it is not good. The price is 3x more than a real Chinese restaurant where you can get more skillfully cooked food, so value-wise it's quite poor and the reason for my low rating. Less then 10 minutes away you have access to some of the greatest Chinese food in America so why would you come here? Also the small restaurant is insanely loud and made for a poor atmosphere. Service was good.

    Magnolia House

    Magnolia House

    (1.6k reviews)

    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Service: 5 stars, our server Kiana was outstanding. I troubled her for a glass of ice, she…read morebrought me a glass of ice and filled it with water for me and said I filled it with water for you! She read my mind and knew without me saying. They serve lukewarm water and the a/c was on but was not on ..if u catch my drift. The front hostess was also phenomenal, I had reservation for outdoor seating but since she saw that the sun was like glaring, she asked if I wanted to change to inside. Very obliging and accommodating. Food: 5 stars, surprisingly good, right amount for us. I was full but I can see where other reviewers say portions are small. It's small if u're a heavy eater. But the quality is definitely there. Ambiance: trendy, high energy, casual vibes where u can lounge and have a beer while munching on fries...or u can choose to be poshy and have a glass of wine with a salad and Chilean sea bass. It's flexible to accommodate both as there are different sections. Parking: street metered 1 hour parking. 3 stars, not their fault but 1 hour is simply not enough. It can get super busy and the server can be pulled left and right, so cut them some slack during super busy hours. Will definitely be back. Highly recommended .

    The Arbour - newamerican - Updated May 2026

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