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    The Arbour

    4.3 (978 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order The Arbour Takeout or Delivery

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    THE ARBOUR ATMOSPHERE

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    Classy
    Upscale

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    Recommended Reviews - The Arbour

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    Joseph A.

    There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

    Bread
    Aileen H.

    The fried bacon wrapped dates were yummy! I got a mocktail and it was basically a frizzy lemonade/ginger ale - not bad. For the main course, I got the pork chop. It was a bit greasy and I found the sauce to be too rich. My friend got the filet mignon and he liked it. The raspberry tiramisu was different, beautifully presented and delicious! Highly recommend that dessert. The bread pudding was good too! The ambiance was great: modern, open, elegant but very noisy because of the open-beam ceiling. Service was fine.

    Menu March 2026
    Ara G.

    Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

    Shrimp Penne
    Valerie G.

    I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

    Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
    Michelle M.

    This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

    Bar area
    Yolanda S.

    Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

    Vanilla panacotta with macaroons
    Dee B.

    I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu.

    Beet Salad
    Katrina T.

    The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

    Duo of Duck
    Peter D.

    This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own.

    Peach rum punch
    Jasmine M.

    Service is above expectations! Ambiance is beautiful (until an alarm went off and they couldn't shut it off) Food was mostly over-salted. I had the bucatini and my father had the sea bass. We both were not happy with the salt level. The shrimp pasta was a bit over also but at least more manageable. My husband had the Yellowfin Tuna which he said was perfect for him so he was the only one to pretty much finish his dinner. I cannot say that this was the best first experience I've had for what I thought would be an upscale restaurant. I gave a generous tip because of the service but I don't think I will return for the food. I will add that it was my father's birthday and the chef's special dessert (not featured on the menu) was the highlight of the entire evening!! By far one of the best desserts I've ever experienced and should definitely be a signature dessert of this chef! Standing ovation!

    Jeanie L.

    Came for dinner the other night as a family of four. They were very welcoming and nice to offer us a seat at a table while still letting us order off their happy hour menu. We ordered a Caesar salad, raw oysters, garlic fries, their hamburger, a pasta, and their cheese toast. I did see other tables with complimentary bread but we weren't offered any. Food came pretty quickly and everything was delicious. My favorite was the pasta. It was steaming hot and was very flavorful. Definitely will be back again!

    Derek W.

    Can't believe it took us this long to try The Arbour especially after hearing so many people rave about the food. There is usually a few open parking spots up and down Lake but we parked in the structure behind. Our waitress was super friendly and suggested we start with both pasta appetizers (tagliatelle w/ pork sausage and the agnolotti) and boy were they good. Both pastas reminded me of similar pastas we've had at Osteria Mozza. Would head back just for these 2 pasta dishes. I love when restaurants serve you hot bread, just warming it up before serving makes a huge difference in my opinion. For our entrees we ordered the mushroom risotto, duck duo and the new york steak. All were exceptional and my favorite was the mushroom risotto. Ended the meal with the milk chocolate mousse and warm bread pudding. I preferred the chocolate mousse as there was a peanut butter crunch like cookie at the bottom. We will definitely be back as the food and service were exceptional!

    Tac P.

    Happy Hour review: Amazing! Come and enjoy yourself with great specials such as an old fashioned for $10 or a glass of wine for $9. The winner is obvious the great staff and the food: hamburger, risotto and shepherd's pie was amazing. Definitely coming back again!

    Mediterranean Sea Bass

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    Page 1 of 25

    The Arbour Reviews in Other Languages

    Ask the Community - The Arbour

    What is menu options for happy hour?

    look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

    Is the bar wheelchair accessible and with regular height tables?

    The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

    If I'm thinking of going for happy hour with a large group should I make a reservation?

    You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

    Do they have high chairs for toddlers?

    Yes

    What percentage of your menu is certified organic? Gluten-free options?

    All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… Read more

    Is there outdoor dining available?

    No, there is no outdoor dining available

    Do you allow dogs in your outdoor dining area?

    The Arbour does not have outdoor dining.

    1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

    Do they private dining?

    I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

    How much is the corkage fee?

    $25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

    Is there a happy hour?

    Yes - Monday through Fridays from 4pm to 5:30pm

    Is their Covid outdoor dining at the back parking lot?

    No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

    What is on their kids menu?

    There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

    What is the corkage policy/fee?

    $35

    The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

    options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

    Can I just order the lemon puff thing to go?

    Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… Read more

    What is the restaurant's corkage policy?

    Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

    Do they have Happy Hour?

    Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… Read more

    View All 25 Questions

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    TVs, indoor and outdoor seating, AC, and really bomb taco guy outside. Service is great. Love it…read morehere! I'm so impressed by the tacos outside. Can't go wrong with any order. My favorite is the Wagyu from the trio street tacos.

    With a couple hours of free time in Pasadena, Stone Brewing Tap Room is a great place to stop for…read moresome drinks while getting laptop work done (they have wifi!), read a book, or doomscroll in a beautiful patio space watching comer & goers from the train station. I went solo but they have tables in tons of sizes so group hangs and dates are good here, too! Personally, I love a good people watching spot and enjoyed hanging out at Stone yesterday afternoon. I grabbed a tall two top in the corner of the outdoor patio and was super relaxed. The staff was great, helping me with recommendations and super quick & generous on the pours. I came in to try a 2016 Imperial Russian Stout I saw they had tapped and ended up trying taster size portions of 6 beers - all very solid. I'm biased to love deep cuts so the 10.6% Imperial Russian Stout was my fav of the day but I also enjoyed the lightness of the Stone Wil Power, a 4.5% fruited kettle sour with mango, tangerine and lychee. They have a ton of indoor seating but also the patio is just so nice & relaxing here. Very chill, quiet vibes and they open at 12pm on weekdays. Perfect atmosphere for work meetings or a liquid lunch meetup. Even the bathroom was cool with colorful grafitti abound. I liked the whole vibe of Stone. It's a cool brewery plopped down in the middle of Pasadena! For non-beer people, a Miller Lite is 4.2% in comparison so why not have a much tastier craft beer in place of that swill! Really enjoyed Stone Brewing in Pasadena and it was a perfect experience. I will absolutely be back!

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    Stone Brewing Tap Room - Pasadena
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    The Blind Donkey

    The Blind Donkey

    4.0
    (715 reviews)
    1.2 mi
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    Chill vibes, extensive drink options, very casual in the heart of downtown Pasadena…read more Various parking options nearby in all direction. A great place to start before heading out, stop through during a shopping or restaurant hopping experience, or a fun way to end the night!

    I've been to this bar multiple times and have always had a good experience, which is why what…read morehappened yesterday around 5 PM was so surprising and upsetting. When we walked in, there was a tall, bald male bartender and a blonde female bartender working--neither of whom I've seen here before. We ordered two drinks, but the service from the male bartender was inattentive from the start. At one point, my friend tried to get someone's attention to ask for a lime and wasn't acknowledged. She ended up grabbing a lime herself from the garnish tray--which I understand isn't ideal--but the response we got was completely out of line. The male bartender became immediately hostile and started aggressively cursing at my friend. When I calmly asked the female bartender if this was normal behavior, he inserted himself into the conversation and said, "she put her fucking hand in the fucking jar," in a very confrontational tone. I tried to de-escalate the situation and respectfully explained that there was no reason to speak to us that way, but he continued the hostility and ultimately told us to "get the fuck out." At that point, I paid for our drinks and we left. What made this especially disappointing is that this has never been our experience here before. We've always enjoyed this bar and have had positive interactions with the regular staff. If this had been my first visit, I would not come back. I understand that what my friend did wasn't appropriate, but it absolutely did not justify being yelled at and cursed out. I hope management addresses this, because this kind of behavior is not reflective of the bar I've come to know.

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    Whiskey selections
    Whiskey selections
    Triple-fried Fries
    Triple-fried Fries
    Hatchet job

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    Osa Rooftop

    Osa Rooftop

    3.9
    (344 reviews)
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    My parents and I loved this spot for rooftop brunch. The food was fresh and plated nicely. The…read morespitz tree was unique. For appetizers, we enjoyed the Turkish eggs, oysters and salmon crudo. The mains of lobster roll and steak frites were good too. The service was amazing. Our waitress was patient and friendly. The views were spectacular. I recommend this place !

    We came here for Father's Day, and unfortunately it was a huge disappointment…read more I should have trusted the Yelp reviews. Several reviewers mentioned that the steak was tough and chewy, but those comments were from about eight months ago, so I assumed the restaurant had improved by now. Unfortunately, that wasn't the case. My daughter ordered the Steak Frites and couldn't even cut through the steak with the steak knife, let alone chew it. We ordered it medium rare, and while it looked almost raw when it arrived, it was somehow still incredibly tough and chewy. It was so difficult to eat that my jaw actually started hurting from chewing it. I brought it to the waitress's attention. Looking back, I probably should have asked for it to be removed from the bill entirely. Instead, she offered to replace it with a different cut of steak that she said would be more tender but cost more. And I fell for it, I agreed. The replacement steak arrived with only peppercorn sauce and no fries or sides (which she had mentioned beforehand), but what she didn't mention was how unpleasant the sauce was. At that point, I honestly wished we had just gone to Houston's. The one positive thing I can say is that we were seated on a side with a nice view of the surrounding buildings and street, which was enjoyable. Other than that, there was nothing about this experience that would make me want to return.

    Photos
    Beet salad with whipped goat cheese - very good - Zinfandel & Swift Relief -
    Beet salad with whipped goat cheese - very good - Zinfandel & Swift Relief -
    Tostones
    Tostones
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    The Speakeasy

    The Speakeasy

    4.1
    (692 reviews)
    1.1 mi
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    I came to this magical little place with my girl friends to celebrate a birthday. Only the three of…read moreus but we wanted a drink to end the night with a vibe. Boy did we win the jackpot! We came in around 6:30. They had just opened but the atmosphere was ready! Dark and moody with candles on the table, it was the perfect spot to grab a drink and catch up. Jeremy was our bartender and he was fantastic. Super chill and friendly and made us some amazing drinks based on a few preferences. Our "bartenders choice" drinks were amazing, so much so that our "drink to end the night" turned into two drinks and some appetizers. We ordered taquitos and mozzarella sticks. Overall all three of us ladies loved this place! We definitely plan to be back! Let Jeremy make you a drink - you won't regret it. He makes them custom for you and he definitely knows what he is doing. *they do ask for a password which you can request on their website... but I would do that 24-48 hours before you plan to visit. We didn't have that days password and simply asked the front door.

    The Speakeasy is a hidden cocktail bar located in Old Town Pasadena. To get here, look for the "New…read moreYork Deli" sign and you'll likely see a person standing out front. You will need to reach out to the bar via email to get the password, but you can also get a hint from the person at the front. We got our hint and successfully guessed it, gaining entry. The interior has dark lounge lighting with tables throughout. I got the gotham standard manhattan ($16) which was strong and spirit forward. We came right when they opened so it was very empty, but the bartender mentioned it gets really packed and lively on weekends. If I came back and was able to guess the password I'd stop by when it's more energetic for a different vibe.

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    All reds
    All reds
    Interior, love the vibes
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    Cerveceria Del Pueblo

    Cerveceria Del Pueblo

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    Great little beer spot in old town Pasadena…read more We arrived around 6pm on a Saturday and the place was packed, but we were able to find 2 seats at a communal picnic table inside. Small joint but they have a few bar seats and picnic tables inside and a nice outdoor patio with more seating. They don't offer food but usually have a food truck outside. We ordered a flight of beer to try a few different styles. The guy behind the bar was great and the beers were tasty.

    Small local brewery in Pasadena that's beneficial to the community, have seen people reserve a few…read moretables for parties and they have meet-ups. For example, they have a Spanish Language Brewery Meet-up every 3rd Thursday from 7:30-9:30pm monthly. Parking is street only so be mindful of the neighbors. There is no food service at this location but they seem to partner with a couple food trucks serving tacos. Some inside open air seating but the main draw is the relaxing patio. I liked their hard seltzers with fun flavors as jicama, tamarindo and passionfruit. I didn't like so much their signature Yerba Mate Pale Ale, but thought it was an interesting concept. The happy hour special is Monday all day and Tuesday-Friday open until 6pm $2 off full pours. Very family friendly, I always see a couple tables with children and dogs at them. Maybe I'm getting to be an old fuddy duddy but I hate when parents let their kids go free range. Screaming and running around like the establishment is a park these kids becoming trip hazards. There needs to be a revamp of their board game collection. There three boxes of games that looked incomplete or used up, not good with such games as Scrabble and Pictionary. Free Wifi with log-in is a bonus!

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    "Serrania" Sour beer
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    Housemade Michelada
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    0.1 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    The Arbour - newamerican - Updated June 2026

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