It's great! The atmosphere is nice, too--quite different from a typical Chinese restaurant. It's worth a try. read more

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I had a business dinner here the other night so could not take photos of the delicious food. From the outside this place might be mistaken for a generic chain but the care and attention to the food and service dispel that impression immediately. We enjoyed the corn agnolotti, edamame humus, and the melon with prosciutto as appetizers. I especially liked the sea bass entree. It was beautifully seasoned and cooked perfectly. The salmon was also tasty (we shared plates). The apple strudel was yummy as was the dessert with lemons curd, blackberries and melt-in-your -mouth shortbread cookies. Almost forgot to mention the watermelon drop cocktail. What a perfect refreshing summer drink. Definitely worth trying. Well done, Arbour! I'll be back. read more

Was meeting up with people for dinner, and was looking for something in Pasadena to check out, and came across the Arbour. After a quick glance at the menu, made a reservation and we all met up. We were able to get seated right away at a booth, and water was brought out for the table immediately. We started with drinks and I honestly don't remember what everyone had. The Mai Tai was a little lackluster, though, but the other cocktails were decent. For food, we started with the oysters, potatoes croquettes and agnolotti. The oysters were fine, can't complain about oysters, but they really didn't stand out necessarily. The croquettes were tasty, nice and crispy on the outside, soft on the inside with smoked bacon and cheddar cheese. And the agnolotti came topped with a truffle foam and filled with ricotta cheese. Also a nice bite! For entrees we tried the pork chop, rigatoni, shrimp penne and the bucatini spaghetti. The shrimp penne has a good amount of shrimp in it, which is always nice, but there seemed to be a missing flavor profile to make the dish pop. The same with the rigatoni with basil pesto, it just tasted like something was missing to elevate it into a great dish. The rigatoni did have that nice pesto green color which stands out though. The bucatini was a little better with the spiciness from the vodka sauce giving it a little punch, but the stand out was the boneless pork chop with broccoli and cheddar covered potato gnocchi. Pork chop was cooked perfectly, great flavor on the pork and the gnocchi hit as well. Overall, Italian spot in Pasadena seeing up didn't nice looking dishes. The agnolotti, croquettes and pork chop were definitely stars of the meal, while the pasta dishes didn't hit like we all hoped they would. I'd stick with the proteins and maybe skip the pastas. read more

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They have parking in the back parking lot that appeared open, unattended, and free. We parked on the street though. Came during a weekday dinner time. Place wasn't packed, but it wasn't completely empty either. Got the Gold Rush for $15. The drink was decent. Nothing to rave about. Got the half dozen Pacific oysters for $23. Liked we did not have to ask for lemon wedges as the oysters came with three wedges. The red garlic sauce that came with the oysters was super spicy but good. For entree, we got the Chilean Sea Bass for $43. Food came out hot. The sea bass skin was crispy while the meat was moist. The food was good, but pricy for the price. The ambience was nice. The waiters were attentive. The host was friendly. Would not mind coming back. read more

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Lovely interior and huge pasta portions. We went on a Thursday evening and it was very easy to get in and the staff were friendly. Definitely come hungry and you'll have leftovers with the pasta. read more

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Have been here several times and every time has been incredible. Service, food is excellent. Bucatini, salmon, sea bass, filet. All Great space too. Love the tables by the fireplaces. read more

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I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience than the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience. read more

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The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner. The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit. read more

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The parking lot is located behind the restaurant on Hudson and it's free. The entrance would be then through the back alley and kitchen and you'd need to go all the way to the front of the restaurant to check in with host. We got the tagliatelle for appetizer and it was yummy. Got the lobster risotto and sea bass for Maine which were both good. The cocktails were a little hit on the sweeter side. It was my husband's birthday they didn't comp anything but just put a candle on the apple strudel that we ordered. We liked the decor and the ambience. However, we felt that the servers were not as attentive although there were plenty walking around the restaurant which was a little disappointing. read more

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Everything was absolutely delicious from beginning to end! We started with the Basil Mojito and Watermelon Drop, and both cocktails were excellent. The potato croquettes and chili with beef fat were superb and definitely set the tone for the meal. For supper, we had the smoked duck and pork chop entrées, and both were outstanding. And because apparently we believe in thorough research when dessert is involved, we sampled all of them. Not really; that was my one regret. The baked apple with ice cream and the fresh berry dessert was delicious! Our server was wonderful as well, attentive, personable, and added to an already fantastic dining experience. Excellent food, creative cocktails, wonderful service, and a meal worth talking about afterward. We will absolutely be back! read more

There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again. read more

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I took my friend, Susan to Arbour again last night for dinner. As expected, the steak was amazing. What makes the steak so delicious and meat itself was tender and juicy. Fabulous!!! Excellent!!! Can't wait to come back for more. By the way, this was my seventh visit to Arbour. Thanks again. Last but not least, service was also equally impressive. read more

The Arbour - Seabass - New American Near Me - Pasadena, California

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This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon. read more

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Went here with a group from work on a Wednesday night. Was mostly full. Great service. Ordered the seared yellowfin tuna which comes on a garlic risotto cake. It is kind of a spin on crispy tuna which you might get in a. Sushi restaurant. Rare tuna with a crispy cake below it which is kind of like hash browns on the outside in terms of texture but has creamy risotto inside. So delicious!! The sauce was also outsitanding. Everyone at the table liked their food. They serve complimentary bread (rolls) before the food. Parking is on the street - no too hard to come by. Recommend! read more

The Arbour - Half eaten seared yellowfin tuna dish! Once I ate the first rectangle, had to capture the second to share with y'all! - New American Near Me - Pasadena, California

Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended! read more

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Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying! read more

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I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout. read more

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Came for my bday dinner and it was delicious! Had the tagliatelle appetizer which was flavorful. The fennel flavor came through boldly- like on a pizza. Then had the lobster risotto and sea bass. Seabass comes with bok Choy. Oftentimes the bok Choy is mushy but I was pleasantly surprised that it was firm and crunchy. read more

The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience. read more

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Ambiance is good Food not exciting, maybe average Service was not anything I would come here for Walked in the door last week to try again. Then turned around and left, Did not want to waste money and time on something that was not good read more

I was very disappointed with my service today. I frequent this restaurant a lot and the service is always great. Today however, tragic. We saw our server once when taking our order, and at the end for the check. Not once did he check in with us in any way during the whole hour 30 we were there. We interacted with the lovely buss boys more than him. The table 6 feet away from us was getting constant attention, conversation and even a free dessert from him which is why I was confused. The food was good as usual but overall tarnished the experience. read more

Fabulous food AND service!! It feels warm and inviting. Looking forward to the next time!!

This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own. read more

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Service is above expectations! Ambiance is beautiful (until an alarm went off and they couldn't shut it off) Food was mostly over-salted. I had the bucatini and my father had the sea bass. We both were not happy with the salt level. The shrimp pasta was a bit over also but at least more manageable. My husband had the Yellowfin Tuna which he said was perfect for him so he was the only one to pretty much finish his dinner. I cannot say that this was the best first experience I've had for what I thought would be an upscale restaurant. I gave a generous tip because of the service but I don't think I will return for the food. I will add that it was my father's birthday and the chef's special dessert (not featured on the menu) was the highlight of the entire evening!! By far one of the best desserts I've ever experienced and should definitely be a signature dessert of this chef! Standing ovation! read more

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I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu. read more

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Came for dinner the other night as a family of four. They were very welcoming and nice to offer us a seat at a table while still letting us order off their happy hour menu. We ordered a Caesar salad, raw oysters, garlic fries, their hamburger, a pasta, and their cheese toast. I did see other tables with complimentary bread but we weren't offered any. Food came pretty quickly and everything was delicious. My favorite was the pasta. It was steaming hot and was very flavorful. Definitely will be back again! read more

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Seriously good food. Been too long since I've been here and Dang it I deleted the photos in error. So you know what that means. . . " I will be back " And that will certainly be my pleasure as I always love the food and atmosphere here. I Miss the " Baked California " dessert Yeah I know I've mentioned it before but I do miss it . A little tip for you newbies . . . They have ample parking in the back. So you don't have to think that Lake Avenue is the only option. Sea Bass and Risotto are due fir my review, but alas no photo so I will have to simply say. Both well prepared and proper review to come (When I return and take the pix) read more

great food service good could've been better slow day slow working but overall good i understand

Can't believe it took us this long to try The Arbour especially after hearing so many people rave about the food. There is usually a few open parking spots up and down Lake but we parked in the structure behind. Our waitress was super friendly and suggested we start with both pasta appetizers (tagliatelle w/ pork sausage and the agnolotti) and boy were they good. Both pastas reminded me of similar pastas we've had at Osteria Mozza. Would head back just for these 2 pasta dishes. I love when restaurants serve you hot bread, just warming it up before serving makes a huge difference in my opinion. For our entrees we ordered the mushroom risotto, duck duo and the new york steak. All were exceptional and my favorite was the mushroom risotto. Ended the meal with the milk chocolate mousse and warm bread pudding. I preferred the chocolate mousse as there was a peanut butter crunch like cookie at the bottom. We will definitely be back as the food and service were exceptional! read more

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Unfortunately, a pretty disappointing experience. :( Came in with a reservation, but wasn't acknowledged by anyone at the front of house for probably five minutes (it wasn't particularly busy either being a Tuesday night). To make things stranger, every other customer was seated in the back while we were placed alone up front. Not sure why we were exiled there, but it felt a bit lonely and odd. The servers were certainly kind, but not attentive. We didn't receive napkins until after our entrees arrived, and even then, only after asking. Food was alright, nothing outstanding, which is disappointing if you're paying a minimum of $30 per dish. Overall the experience was just okay. Nothing awful but nothing spectacular. read more

I've been eyeing this place for a while because it always looks so fancy when I walk by. They describe themselves as a farm-to-table restaurant, so I decided to stop in for dinner on a Wednesday night. I didn't have a reservation but got seated right away. The service and ambiance were great, and it's definitely a nice spot for a date or a relaxed dinner. We ordered the beef tartare, shaved brussels sprout salad, shrimp penne, and Mediterranean seabass. The tartare was light but didn't have much flavor, and the brussels sprout salad was heavy on the goat cheese, which might be a hit or miss depending on your taste. The seabass was amazing. Perfectly cooked, super moist with crispy skin, and the sides that came with it were delicious. The shrimp penne was also really good, with a flavorful sauce and a generous portion that was enough for leftovers the next day. I also appreciated the complimentary bread and homemade butter, which were both delicious. Everything was plated beautifully and looked elegant. Overall, I'd definitely come back for the seabass and maybe try different appetizers next time. The setting, service, and presentation make it a really pleasant dining experience. read more

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Very nice high end restaurant. Beautiful interior and nice service. Everything we tried was very good especially bone-in ribeye steak. I'm

I'm gonna go against the grain here, there are several bar and grills on Lake that are comparable to the Arbour, not so much esthetically, as the Arbour is a tavern style, modern steakhouse theme, rather the menu itself - A 1:1 comparison would be the sea bass entree at the Arbour vs Nick's , just down the street. The catch is (no pun intended) that both entrees are priced similar, but the sea bass entree at Nick's is vastly, blow out superior than the Arbour's. Moreover (unless intended) there seems to have been a miscommunication between the bartending staff and the barmaster regarding the dilution of the simple syrup recipe, as their variation of the old fashioned (forgot the name) was syrupy sweet, almost undrinkable. Without these two issues it would of been a 4-5 star experience for me - The restaurant itself is simply gorgeous, reminds me of the Grammercy Tavern in NYC, not exactly but in the sense of how the place made me feel. 3.5 stars. read more

The Arbour - Sea bass below, short rib on top - New American Near Me - Pasadena, California

We came for a quick snack during happy hour and I must say, I am amazed at the The Arbour Burger! Now that's a burger alright! Homemade patty, thick and juicy. Perfect blend of meat to fat. Garlic aioli sauce. Hardy. This gourmet burger for $11?! Get outta here. Will be back just for this! read more

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Happy Hour review: Amazing! Come and enjoy yourself with great specials such as an old fashioned for $10 or a glass of wine for $9. The winner is obvious the great staff and the food: hamburger, risotto and shepherd's pie was amazing. Definitely coming back again! read more

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Booked a Reservation for about 15-20 people to celebrate my dad's 55th Birthday. It was all out first time here and my first words when I entered this place was "wow!" I myself work at Massage Envy in South Lake Pasadena and every time I walk around South Lake, I always see this place called 'The Arbour.' I have always wanted to book a reservation here and thankfully it happened after many months. The services here were great, fast and efficient and each member working there really loved what they do. I would definitely come back here for that and of course, especially the food. The food here was made to perfection and cooked with love every second of it. That's why each dish we ordered was very delicious and served well. Compliments to the Chef! The ambiance here was a little bit dark but that's okay. It sets the mood right because it was a nice restaurant to dine into. I would definitely come back here for another birthday soon. Usually I would check off my "Restaurant Places to Try" list. But this place, I won't check it off yet, just cause I would be coming back... that's for sure. Thank you ever much for this awesome dining experience. Thanks to the Owner and Chefs and all the staff working there. read more

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The Arbour continues to be our go to restaurant. The atmosphere is welcoming, the staff attentive, and yes the food is still absolutely delicious. I'd recommend the bucatini spaghetti, it's one of my favorite dishes! You certainly won't go wrong with the braised short ribs... read more

I recently had an outstanding dining experience at The Arbour. The food was superb, and the service was exceptional. The cowboy ribeye was amazing, paired with a fresh side of veggies and a bean and mushroom dish that complemented it perfectly. My fiancé ordered the seabass, which came with a lemon foam-covered cake that was both delicate and flavorful. Every bite was delicious. The staff kept all finished dishes cleared and the table tidy, and our water never ran empty. Our server, Edward, was incredibly knowledgeable about the menu and attentive without being intrusive. He really added to the overall experience.I usually don't go for dessert, but after such a fantastic meal, I had to try. It was to die for--I ordered the Raspberry Tiramisu, lady fingers, mascarpone cream, coffee macaron absolutely worth saving room for. Overall it was A flawless dining experience from start to finish. The ambiance was perfect for a date night The Arbour is a must-visit for those seeking great food, outstanding service, and a memorable evening. **They refresh the menu every three Months ** read more

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i sit at the bar and order the same things always. the New York steak is always cooked to perfection, fresh oysters make my eyes and mouth happy simultaneously. and i enjoy the ambience with a nice glass of sauvignon blanc. the service is friendly that i never notice that i am alone there! definitely, the Arbour is my go to restaurant! read more

The Arbour - their presentation of fresh oysters is always a piece of art. at another time, it was with grapefruit bits instead of cucumber pearls. - New American Near Me - Pasadena, California

Came here for Easter dinner. Early reservation since we had the baby. The restaurant is lovely and the service is top notch. We started with the "spicy beef"chili appetizer. The presentation was really cool- the beef tallow candle was a nice touch. The dish missed for me. I was reminiscent of the "sloppy Joe's" or manwich my mom would make. We had (3) dinners - the duck - superb. The shrimp penne. I'm married to an Italian and live in New Jersey so I cannot critique this but my son enjoyed it. And the seared yellowfin tuna. (The star of the show). We shared the bread pudding dessert and agreed (as did my little granddaughter) that it was a home run. It's a beautiful restaurant and well worth a visit. read more

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