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    The Arbour

    4.3 (985 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Reviews With Photos - The Arbour

    Diana L.

    The parking lot is located behind the restaurant on Hudson and it's free. The entrance would be then through the back alley and kitchen and you'd need to go all the way to the front of the restaurant to check in with host. We got the tagliatelle for appetizer and it was yummy. Got the lobster risotto and sea bass for Maine which were both good. The cocktails were a little hit on the sweeter side. It was my husband's birthday they didn't comp anything but just put a candle on the apple strudel that we ordered. We liked the decor and the ambience. However, we felt that the servers were not as attentive although there were plenty walking around the restaurant which was a little disappointing.

    Sb L.

    It's great! The atmosphere is nice, too--quite different from a typical Chinese restaurant. It's worth a try.

    Half eaten seared yellowfin tuna dish!  Once I ate the first rectangle, had to capture the second to share with y'all!
    Jan S.

    Went here with a group from work on a Wednesday night. Was mostly full. Great service. Ordered the seared yellowfin tuna which comes on a garlic risotto cake. It is kind of a spin on crispy tuna which you might get in a. Sushi restaurant. Rare tuna with a crispy cake below it which is kind of like hash browns on the outside in terms of texture but has creamy risotto inside. So delicious!! The sauce was also outsitanding. Everyone at the table liked their food. They serve complimentary bread (rolls) before the food. Parking is on the street - no too hard to come by. Recommend!

    Joseph A.

    There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

    Menu March 2026
    Ara G.

    Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

    Shrimp Penne
    Valerie G.

    I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

    Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
    Michelle M.

    This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

    Bar area
    Yolanda S.

    Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

    Beet Salad
    Katrina T.

    The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

    Vanilla panacotta with macaroons
    Dee B.

    I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu.

    Friends were visiting us, and we had no issues booking a big table pretty last minute. Food was decent. Service was good. We got a big party, and Everything worked great. My kid was picky on food, but he had a very good time there with his pasta, fries and juice. We will definitely will go back. And, they got free parking in the back.

    Duo of Duck
    Peter D.

    This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own.

    Peach rum punch
    Jasmine M.

    Service is above expectations! Ambiance is beautiful (until an alarm went off and they couldn't shut it off) Food was mostly over-salted. I had the bucatini and my father had the sea bass. We both were not happy with the salt level. The shrimp pasta was a bit over also but at least more manageable. My husband had the Yellowfin Tuna which he said was perfect for him so he was the only one to pretty much finish his dinner. I cannot say that this was the best first experience I've had for what I thought would be an upscale restaurant. I gave a generous tip because of the service but I don't think I will return for the food. I will add that it was my father's birthday and the chef's special dessert (not featured on the menu) was the highlight of the entire evening!! By far one of the best desserts I've ever experienced and should definitely be a signature dessert of this chef! Standing ovation!

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    Page 2 of 25

    The Arbour Reviews in Other Languages

    Ask the Community - The Arbour

    What is menu options for happy hour?

    look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

    Are any entrees gluten free?

    Is the bar wheelchair accessible and with regular height tables?

    The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

    If I'm thinking of going for happy hour with a large group should I make a reservation?

    You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

    Do they have high chairs for toddlers?

    Yes

    What percentage of your menu is certified organic? Gluten-free options?

    All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… 

    Is there outdoor dining available?

    No, there is no outdoor dining available

    Do you allow dogs in your outdoor dining area?

    The Arbour does not have outdoor dining.

    1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

    Do they private dining?

    I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

    How much is the corkage fee?

    $25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

    Is there a happy hour?

    Yes - Monday through Fridays from 4pm to 5:30pm

    Is their Covid outdoor dining at the back parking lot?

    No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

    What is on their kids menu?

    There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

    What is the corkage policy/fee?

    $35

    The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

    options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

    Can I just order the lemon puff thing to go?

    Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… 

    What is the restaurant's corkage policy?

    Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

    Do they have Happy Hour?

    Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… 

    View All 26 Questions

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    4.3
    (202 reviews)
    2.0 mi
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    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

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    Mike & Anne's Restaurant

    Mike & Anne's Restaurant

    3.5
    (1.3k reviews)
    1.9 mi
    $$

    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    Lost Parrot Cafe

    Lost Parrot Cafe

    4.2
    (888 reviews)
    2.3 mi
    $$
    Outdoor seating
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    Food/Drinks 9/10 Went with my siblings and we got the:…read more -Breakfast Burrito -Breakfast Sandwich -French Toast sticks -Chai latte The breakfast burrito and breakfast sandwich were two versions of the same idea, but both brought their own unique take and textures. Truly had a hard time deciding which I liked better and I think it would just come down to what mood I'm in because both were so yummy. The French toast sticks were delicious as well. They were sweet with a nice crisp and came with a side of fruit. I didn't have high expectations for this dish and thought it would just be small pieces of French toast, but they had such a nice crisp to them. All three dishes I would order again. Chai latte was unfortunately watery--would not order again. Service 10/10 Friendly, fast service. It sounds like the staff get a lot of regulars. Service is fast-casual service where you order at the counter, take a number, food is brought to you, and you bus your own table. Atmosphere 9/10 The decor was very warm and vibey, cute and modern a lot of plants. A fun summer aesthetic and would be a good place to study or bring a book. Would definitely love to do brunch here with friends. Looking forward to returning!

    Local small town favorite must try restaurant. Locals love the hip and relaxing ambiance here. I…read moreenjoy dining in here and ordering breakfast. There is indoor and outdoor dining areas. Free street parking and lot behind as well. Breakfast burrito is my favorite because it tastes good and has clean ingredients. It comes with meat of your choice, organic eggs, cheese, beans and I skip the cream. Will not feel too guilty after consuming this food. I do like their tots and fries which comes with your burritos (not oily). Taco Tuesdays during day and night is fun. Evenings alcohol is served. Omelettes and chilaquiles I love as well. I appreciate a tasty breakfast goodie. I normally dine in on weekdays which is easy seating but weekends can get crowded. I would like to finally try their coffees and lattes one day. Seems to be a favorite. Chai lattes are my fav. It is a hidden gem here. They sell local artist portraits, hand sewn goodies and even mochi baked goods. Thank you for taking care of our small but mighty town.

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    Twohey’s Restaurant

    Twohey’s Restaurant

    3.9
    (744 reviews)
    1.5 mi
    $$

    Returned for dinner with my loved one (my mini boss), as promised…read more It was Towhey's 83rd birthday. Happy birthday! The atmosphere was family-friendly with a relaxed, chill ambiance. The staff were friendly and welcoming. As I walked in, I scanned the room looking for the beautiful Prita and was bummed when I didn't see her. Our waitress was kind and attentive. Then, as I scanned the room again, I was so happy to see Prita working that night. I wanted to go over and say hi, but since she was busy taking care of guests, I had to admire her from afar. To my complete surprise, Prita took over for our waitress during the second half of our meal, and I even got a hug from her. Yay! Dinner time! Let me try to remember what we ordered, since it's been almost a week. Appetizers Tomato Soup - $6.00 (x2) Steak Arugula Salad - $23.95 Drinks Hot Tea (mine) - $3.95 All Along the Watertower (mine) - $16.00 Lemonade - $6.95 Lemonade (to go) - $6.95 That girl robs me dry! :P The lemonade is homemade and blended, so I guess it's worth it. Entrées Truffle Mushroom Pasta - $19.95 Shrimp Pesto - $24.95 We shared both entrées. My daughter took a bite of the Shrimp Pesto and spent a long time savoring it. I asked, "What's wrong?" She said, "Do they make their own pesto?" Amused, I asked, "How do you know?" She replied, "I can taste the freshness and the texture." Wow! She's a true foodie. She's a much pickier eater than I am, so when I dine out with her... it's quality restaurants only! Dessert 83rd Birthday Sundae - $0.83 We had a great time! Yummy in our tummies!

    I returned to Twohey's in South Pasadena with family…read more We got the following: 1. Pecan pie - not too sweet, perfect 2. Waffles with bananas - really good too - they serve breakfast all day! 3. Prime Rib Dip sandwich with garlic fries - yummy 4. Lindsey Salad - perfect bite with crunch, flavorful grilled chicken, and mandarin oranges and the cornbread it came with was moist. One of the best corn breads I have ever had. 5. Cherry frozen lemonade - delish! Our server Piper was very nice. The inside was spacious and there was a short 15 minutes wait when we arrived Sunday night at 7pm. We were seated at a booth. I liked that the bathroom was clean and smelled nicely. I returned after attending the Yelp Elite dinner event, and was not disappointed!

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    4.2
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    0.3 mi
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    Locally owned & operated
    Locally sourced ingredients

    This is like my 10th time coming here and I always come back for the tacos !!!…read more Steak tacos are delicious! This time added a few more items to the menu so I wanted to share my thoughts on the food especially cause I didn't see these items on the menu so I figured I try something new. Brussels sprouts are good , might be to lime/lemonie but I ordered mine extra crispy. Side of Mac n cheese , pretty cheesy , can't go wrong. And the chicken soup mmm wasn't the best. Basic soup. Nothing crazy , not enough chicken and needs more flavor. Don't recommend it. They have this moz ball mmm wasn't my favorite. Kinda makes the soup look weird. Idk. My opinion Everything else is great. The place is great, they have a rooftop patio too really nice and vibes are great. Service is great always!!

    I think reservations are definitely recommended. We arrived yesterday evening at 6 p.m. after…read morewatching the new Spider-Man movie at the Landmark movie theater in Pasadena at 3 p.m. and it was an hour wait. The rooftop patio seating was closed last night. Lesson learned: even if reservations aren't easily made online, it's worth a phone call ahead of time to try to make one. Beautiful inside with two separate downstairs areas and one upstairs. Don't approve of the large TVs in the bar area but the sound was off at least. Once we were seated (and by the way, the hostesses were super friendly and hospitable), Joe was our helpful server. We ordered a Last Word and a Negroni with brussel sprouts to start with. The drinks were ok, the brussel sprouts were super tasty and well charred. Next we ordered the pork chop and chicken skillet. I wanted to order the peri peri chicken but they were out of it. We also ordered a boulevardier and espresso martini. The pork and chicken were so tender and flavorful! My espresso martini tasted like a smooth liquid dessert . Very loud inside. My husband could barely hear me. Curious about the rooftop seating so maybe a reservation for up there next time, maybe I'll get to try the peri peri chicken. Highly recommend!

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    The Raymond 1886

    The Raymond 1886

    3.9
    (2.1k reviews)
    1.3 mi
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    Happy hour specials
    Romantic vibe

    We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

    The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

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    The Raymond 1886
    The Raymond 1886
    The Raymond 1886

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    0.2 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.1 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    The Arbour - newamerican - Updated August 2026

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