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Went yesterday with a couple of girlfriends and we were having such a great time talking and enjoying the food we forgot to take good food pictures. The pan roast and gumbo we had mild and had just a slight kick but delicious. The watermelon margarita is so refreshing and dangerous because I had way to many. The service was amazing and patient. We moved over to the bar and Achilles was great. Overall we would go back.
Hallelujah~ I finally found my raw bar fix in the 626! Whenever I crave raw oysters, I'll be heading straight to the teapot fountain. Even better, when I'm craving a good pan roast, there's no need to go to Vegas Palace Station anymore because this place absolutely hits the spot. Loved the raw bar I'll skip the truffle fries next visit cuz I'm curious to try the bouillabaisse, clam chowder, lobster roll, and kids mac & cheese or kids pan roast pasta for my daughter. They were out of my favorite Kusshi & Hama Hama , but I was genuinely happy with the Kumiai. Next time, I'll gladly stick with a dozen meaty Kumiai instead of the tiny Kumamotos. Can't wait to come back for happy hour 4:30-6pm
A 10/10 first visit, and I'm already planning my return. I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!
The happy hour menu has a lot of variety and some really good options. I wasn't a huge fan of the cheese grits, but the Brussels sprouts, fish and chips, and pasta were all great. The pasta was creamy and flavorful, and I'd recommend getting all the protein options on it. The fish and chips portion was pretty big, so it's definitely shareable between 2 to 3 people. The Brussels sprouts were probably my favorite, especially with the bacon bits and cheese on top. The ambience was really nice with a full bar, and our server was very attentive throughout the visit. Overall, I'd definitely recommend this spot for some happy hour bites and drinks you get your bang for your buck!
We came back here during Dine LA event. We had the (1) lobster roll and (2) chicken and sausage pan roast as main entrees. For appetizers, we had Brussels sprouts and salad. Everything was delicious. The lobster roll comes with regular fries or seasoned fries. We had seasoned fries. The pan roast comes with your choice of spicy level. Depending on your taste, you can have it very spicy or none at all. The flavor of the pan roast was very good. I had mine medium spicy level. If it is too spicy, you cannot get the real taste of the dish. The restaurant is nice and clean. Service staff were friendly. This place is located at a very busy plaza where there are many restaurants. There is underground parking but it can be a problem during peak hours.
New Orleans inspired menu, had a DJ on a Friday night for vibes, service was normal. Pan roast was delicious, could use more seafood flavor but certainly a comforting meal. Creamy and tomato-y. Shrimp was cooked well but the mussels were a bit overcooked. Would probably get the shrimp one next time instead of house specialty. Shrimp and grits: shrimp was overcooked, grits were fine. Super cheesy! Oyster poboy: pretty good. Oyster isn't my first choice but it was done well. Came with fries but we upgraded to the clam chowder. It was only ok. Chowda tots: fries and tots were very crispy, cooked perfectly. Toppings though made it more like a salsa or loaded potato. Nothing about it felt like chowder.
The Dive in Temple City was a spot I'd written off after a lackluster first visit. Went back recently and I'm glad I did. We tried a variety of oysters this time. They all sounded pretty similar, but the slightly more expensive ones were better. Looking back, my first visit was for happy hour oysters, so they probably weren't the freshest batch. We also got hot, crispy fish and chips, and steamed clams and mussels. The standout was the Bouillabaisse, recommended by our waiter over the cioppino. Great call, the broth was delightful and well balanced with just the right amount of spice. We went on a Saturday night and the vibe was a pleasant surprise. Live DJ spinning R&B and throwbacks, fun energetic atmosphere, and drinks that were surprisingly affordable compared to a few cities over in Pasadena. Glad we gave it another shot. I'll definitely be back for happy hour, which runs daily, though I might skip the oysters this time around. Then again, who knows.
Amazing food, vibes and service! We went here on recommendation from a friend and thoroughly enjoyed it. I ordered the Mac n' chowder, and it was a perfect mixture of clam chowder and Mac n cheese in a bread bowl. It was definitely a unique dish! The rest of my party ordered the traditional pan roast with assorted seafood, and after tasting it, I wished I had more room in my stomach! While I don't eat oysters, everyone else did and I heard nothing but good things. They even ordered another dozen (for a total of 3 dozen)! Service was fantastic. We were also able to call and get our names down for a reservation, which I'm glad we did since it started getting very crowded with a long wait during dinner time. There's plenty of parking in the lot and below ground parking structure. I would 100% come back here again and recommend it to others!
Ordered -Cajun fries -Raw Scallops -Oysters kumamoto (my favorite type of oysters) and kumais (which is ok) -fried oysters Drinks Lychee dream, ocean berry mojito, and hot honey peach Paid : 164 Everything was tasty, phenomenal, but we didn't originally want the kumais. It was sort of the only options they really had left. My wife and I originally decided to come by to try the hama hama but they were completely sold out which was disappointing but I don't blame them for it. Food and service here is always appreciated. Music pretty repetitive though but overall pleasant experience.
Been wanting to try this place forever and finally stopped by for a quick bite before dinner. Ordered the oysters and mussel fries. Both were delectable and perfect appetizers before the main course. Nice and friendly service. It wasn't too busy which is great for us. Parking was a nightmare tho cuz their underground parking structure was hella packed and had to circle around triple times in order to find a spot. Wish they would add additional underground levels or another parking lot for this super packed plaza.
Been here several times, and the food is always great. It does get quite busy here in the evenings, but the food is worth it! We usually like to get something to share like the pan roast or jambalaya, but our recent favorite is the lobster roll. It is pricy, but they give you a lot of lobster, and it is delicious. Great place to get a variety of seafood dishes!
Haven't been to the Dive in a while and I decided to drop by for a business dinner. We got plenty of appetizers and two entrees share. Out of the appetizers, the sprouts was the one that surprised me the most. The bacon and seasoning complement the baked Brussels sprouts perfectly. The calamari was whatever, I felt it was too battery for my personal liking but my friend loved it. The oysters were smaller than what I usually get from other restaurant but it still hit the spot. The entree was amazing and the jambalaya has quite a kick to it even when I ordered it at medium heat. There was plenty of shrimp, mussels, sausages, and protein in the pasta and rice dish. Parking in the plaza was atrocious because it is a busy plaza with a gym and other amazing restaurants and quick bites. Can't wait to stop by again.
Have been coming here for years and that I've personally tried, most thoughtful version of Cajun food I've had outside of Nola! Have been to several across LA and several have closed down which goes to show you the fact that this place can survive how good their food is. - Shrimp Pan roast (best flavor of pan roast sauce outside of Nola I've had, wish they were a little more generous with the toppings, only had 4 Shrimp) 4/5 - Roasta (think pan roast but with pasta, generous portion and toppings) 5/5 - Cheesy Shrimp & grits (if you're a mac and cheese kind of person, you can't miss out on this) 5/5 - happy hour oysters ( I know these are meant to be not the best quality since it's happy hour but these oysters were so microscopic) 3/5 Ordering in is obviously good but doing delivery service is just as good
My sons took my husband and me here for my birthday, and wow the food was SO good! We had such a great time. For appetizers, we ordered the fried calamari with the dipping sauce, which was delicious. I also had a sangria, and it was so refreshing! For our meals, I ordered the Pan Roast with chicken and sausage, served with white rice. It was so flavorful and came with a generous portion. I ended up sharing it with my son because there was so much food! My husband and my son both ordered the jambalaya, and we all really enjoyed our meals. Everything was delicious and satisfying. The customer service was excellent. The staff were very attentive and kept checking on us to make sure we had everything we needed and that we were enjoying our food. That always makes a dining experience even better. The restaurant itself is cozy and nicely decorated, with a DJ playing music. The music was more for the younger generation I'm definitely old school! but it still added a fun atmosphere to the evening. The decor is really nice, and I especially noticed how clean the bathrooms were, which is always a big plus for me. Overall, we had a wonderful birthday dinner, enjoyed the food, and felt very well taken care of. Definitely a place we would come back to! read more
I've been here a few times and the food is always pretty good. I usually go when they have their DineLA deal! I'd skip the Cajun Shrimp Pasta next time because it was extremely oily... Ordered... Caesar Salad Cajun Shrimp Pasta Shrimp & Grits Traditional Pan Roast (House Speciality w/ blue crab, shrimp, clams, mussels, sausage) read more
My friend and I had tickets for a concert nearby, and having never been to the area before, I looked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often. read more
Went yesterday with a couple of girlfriends and we were having such a great time talking and enjoying the food we forgot to take good food pictures. The pan roast and gumbo we had mild and had just a slight kick but delicious. The watermelon margarita is so refreshing and dangerous because I had way to many. The service was amazing and patient. We moved over to the bar and Achilles was great. Overall we would go back. read more
2 months ago
Hallelujah~ I finally found my raw bar fix in the 626! Whenever I crave raw oysters, I'll be heading straight to the teapot fountain. Even better, when I'm craving a good pan roast, there's no need to go to Vegas Palace Station anymore because this place absolutely hits the spot. Loved the raw bar I'll skip the truffle fries next visit cuz I'm curious to try the bouillabaisse, clam chowder, lobster roll, and kids mac & cheese or kids pan roast pasta for my daughter. They were out of my favorite Kusshi & Hama Hama , but I was genuinely happy with the Kumiai. Next time, I'll gladly stick with a dozen meaty Kumiai instead of the tiny Kumamotos. Can't wait to come back for happy hour 4:30-6pm read more
1 month ago
A 10/10 first visit, and I'm already planning my return. I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend! read more
The happy hour menu has a lot of variety and some really good options. I wasn't a huge fan of the cheese grits, but the Brussels sprouts, fish and chips, and pasta were all great. The pasta was creamy and flavorful, and I'd recommend getting all the protein options on it. The fish and chips portion was pretty big, so it's definitely shareable between 2 to 3 people. The Brussels sprouts were probably my favorite, especially with the bacon bits and cheese on top. The ambience was really nice with a full bar, and our server was very attentive throughout the visit. Overall, I'd definitely recommend this spot for some happy hour bites and drinks you get your bang for your buck! read more
We came back here during Dine LA event. We had the (1) lobster roll and (2) chicken and sausage pan roast as main entrees. For appetizers, we had Brussels sprouts and salad. Everything was delicious. The lobster roll comes with regular fries or seasoned fries. We had seasoned fries. The pan roast comes with your choice of spicy level. Depending on your taste, you can have it very spicy or none at all. The flavor of the pan roast was very good. I had mine medium spicy level. If it is too spicy, you cannot get the real taste of the dish. The restaurant is nice and clean. Service staff were friendly. This place is located at a very busy plaza where there are many restaurants. There is underground parking but it can be a problem during peak hours. read more
Business owner information
Xiomara D.
Hi Maria, We’re glad you and your friends enjoyed most of the food…
New Orleans inspired menu, had a DJ on a Friday night for vibes, service was normal. Pan roast was delicious, could use more seafood flavor but certainly a comforting meal. Creamy and tomato-y. Shrimp was cooked well but the mussels were a bit overcooked. Would probably get the shrimp one next time instead of house specialty. Shrimp and grits: shrimp was overcooked, grits were fine. Super cheesy! Oyster poboy: pretty good. Oyster isn't my first choice but it was done well. Came with fries but we upgraded to the clam chowder. It was only ok. Chowda tots: fries and tots were very crispy, cooked perfectly. Toppings though made it more like a salsa or loaded potato. Nothing about it felt like chowder. read more
The Dive in Temple City was a spot I'd written off after a lackluster first visit. Went back recently and I'm glad I did. We tried a variety of oysters this time. They all sounded pretty similar, but the slightly more expensive ones were better. Looking back, my first visit was for happy hour oysters, so they probably weren't the freshest batch. We also got hot, crispy fish and chips, and steamed clams and mussels. The standout was the Bouillabaisse, recommended by our waiter over the cioppino. Great call, the broth was delightful and well balanced with just the right amount of spice. We went on a Saturday night and the vibe was a pleasant surprise. Live DJ spinning R&B and throwbacks, fun energetic atmosphere, and drinks that were surprisingly affordable compared to a few cities over in Pasadena. Glad we gave it another shot. I'll definitely be back for happy hour, which runs daily, though I might skip the oysters this time around. Then again, who knows. read more
4 months ago
Amazing food, vibes and service! We went here on recommendation from a friend and thoroughly enjoyed it. I ordered the Mac n' chowder, and it was a perfect mixture of clam chowder and Mac n cheese in a bread bowl. It was definitely a unique dish! The rest of my party ordered the traditional pan roast with assorted seafood, and after tasting it, I wished I had more room in my stomach! While I don't eat oysters, everyone else did and I heard nothing but good things. They even ordered another dozen (for a total of 3 dozen)! Service was fantastic. We were also able to call and get our names down for a reservation, which I'm glad we did since it started getting very crowded with a long wait during dinner time. There's plenty of parking in the lot and below ground parking structure. I would 100% come back here again and recommend it to others! read more
Ordered -Cajun fries -Raw Scallops -Oysters kumamoto (my favorite type of oysters) and kumais (which is ok) -fried oysters Drinks Lychee dream, ocean berry mojito, and hot honey peach Paid : 164 Everything was tasty, phenomenal, but we didn't originally want the kumais. It was sort of the only options they really had left. My wife and I originally decided to come by to try the hama hama but they were completely sold out which was disappointing but I don't blame them for it. Food and service here is always appreciated. Music pretty repetitive though but overall pleasant experience. read more
Business owner information
Xiomara D.
Hi Steven , Thank you for coming back and sharing another great…
Been wanting to try this place forever and finally stopped by for a quick bite before dinner. Ordered the oysters and mussel fries. Both were delectable and perfect appetizers before the main course. Nice and friendly service. It wasn't too busy which is great for us. Parking was a nightmare tho cuz their underground parking structure was hella packed and had to circle around triple times in order to find a spot. Wish they would add additional underground levels or another parking lot for this super packed plaza. read more
Been here several times, and the food is always great. It does get quite busy here in the evenings, but the food is worth it! We usually like to get something to share like the pan roast or jambalaya, but our recent favorite is the lobster roll. It is pricy, but they give you a lot of lobster, and it is delicious. Great place to get a variety of seafood dishes! read more
5 months ago
Haven't been to the Dive in a while and I decided to drop by for a business dinner. We got plenty of appetizers and two entrees share. Out of the appetizers, the sprouts was the one that surprised me the most. The bacon and seasoning complement the baked Brussels sprouts perfectly. The calamari was whatever, I felt it was too battery for my personal liking but my friend loved it. The oysters were smaller than what I usually get from other restaurant but it still hit the spot. The entree was amazing and the jambalaya has quite a kick to it even when I ordered it at medium heat. There was plenty of shrimp, mussels, sausages, and protein in the pasta and rice dish. Parking in the plaza was atrocious because it is a busy plaza with a gym and other amazing restaurants and quick bites. Can't wait to stop by again. read more
Business owner information
Xiomara D.
Hi Charnie, Thank you for the great review. We're glad your…
Have been coming here for years and that I've personally tried, most thoughtful version of Cajun food I've had outside of Nola! Have been to several across LA and several have closed down which goes to show you the fact that this place can survive how good their food is. - Shrimp Pan roast (best flavor of pan roast sauce outside of Nola I've had, wish they were a little more generous with the toppings, only had 4 Shrimp) 4/5 - Roasta (think pan roast but with pasta, generous portion and toppings) 5/5 - Cheesy Shrimp & grits (if you're a mac and cheese kind of person, you can't miss out on this) 5/5 - happy hour oysters ( I know these are meant to be not the best quality since it's happy hour but these oysters were so microscopic) 3/5 Ordering in is obviously good but doing delivery service is just as good read more
Came Saturday for dinner, no wait Ordered the house special, dive clam chowder, fish and chips, and oysters (total $116 including tip) The food was fresh and tasty! I loved how you can really taste the seafood in the chowder, it's different than most I've had. Great music and ambience to hang out with friends It's a bit on the louder side if you're trying to have conversations but not obnoxiously loud read more
Business owner information
Xiomara D.
Hi there, Thank you for coming in for Saturday dinner. We’re glad you…
Consistently excellent service and food. Glad we swung by this weekend. They've got the best happy hour deals especially for oysters! We tried the mussels and noticed the delicately flavored broth - so beautifully balanced, not overly salty. Every single dish they knock out of the park! Oh my goodness, we love this place so much. Can't help ourselves. We just have to keep coming back. read more
Business owner information
Xiomara D.
Hi Lissa , Love this — sounds like you did happy hour the right way…
Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee Dreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!! read more
Business owner information
Xiomara D.
Hi Wayne, Thank you for such an incredible review. We love hearing…
3 months ago
Woowowowow!!!! Their happy hours are Monday to Sunday. Very good food and great service! I saw many people came here on a Sunday 5pm. Love their food, our server "a tall caucasian server" he was constantly checking on us and asking us if our foods came or not. I really wish I got his name. When he was not busy with the customer, I saw him sweeping the floor, help keeping the restaurant clean at all time. Very good worker. Thank you for your great service. We will be back very soon. read more
The cajun fries for the lobster roll is good. I didnt see cajun fried on the me by itself though. The lobsterroll wasnt bad. it was a little on the smaller side for $33 but they do give a decent amount of lobster so im not complaining. I cant compare serving portion to other places since i dont usually eat lobster rolls. The traditional pan roast is good. Got mild but it was a little towards the medium side. My friend was dying from her mild jambalaya. Thank you for refilling my water 3 times. read more
Business owner information
Xiomara D.
Hi Amy, Thank you for sharing your experience with us. We’re glad you…
Located in a plaza with variety of restaurants, parking can be a challenge on a weekend but eventually you'll find one. This restaurant is right in front of the fountain (with the floating kettle). We got seated right away but the male server (the Vietnamese one) didn't even acknowledge us nor gave us a menu not until we asked for it. He just pointed the QR code in a rude way. On the other hand, the female server was nice. We ordered the jambalaya, roasta and fried oysters. Serving size was a huge portion and is good for sharing if you're not too hungry. The spice level for both dishes can be adjusted to your liking. read more
Business owner information
Xiomara D.
Hi Alex , Thank you for sharing your visit with us. We’re glad you…
I always have a good time at the Dive. The food is always made fresh and hot. I ordered the fish and chips and a small clam chowder. Everything was flavorful and soothing. They play good music too. Great place for a date or hanging with friends. Service was good and nice vibes inside. Easy parking. read more
Business owner information
Xiomara D.
Hi Kisha , Thank you for the wonderful review. We’re so glad you…
A lazy Sunday Easter afternoon. Was watching an episode of S3 Lifestyle Saturday night. Best believe when looking for something to eat we decided to come check it out because of their recommendation. Today we decided to try their fried shrimp po boy, the fish and chips, and some wings that we were craving last night. We came during happy hour with the fish and chips just at 11.50. Oysters at 1.50, but didn't try them today. Their prices are not bad at all. The fish and chips are battered different. They were crispy and seasoned very good. Juicy center. I am obsessed with their Cajun fries! I was soo bloated but continued to eat them lol. We got the salad for the po boy since we already had fries with the fish and chips. The po boy was delicious. It had a horseradish relish with onions and the shrimp had a Cajun seasoning. I thought the seasoning was good but I craved a little saltiness. But!- if you have it with fries don't worry about it. I ate my fries from the fish and chips and the sandwich. Bomb! The salad was delish, it was topped with tomatoes, onions, and a sweet vinaigrette. Topped everything off with an Arnold Palmer. They do have cocktails and beer. Today was not a drinking day. $9 margaritas during happy hour- their watermelon margarita did sound tempting as they seem to make their juice here. Honestly everything here looks good. We came with an empty stomach left with leftover wings. I wanted to focus more on the seafood as we ate and finish the wings at home. The wings had a great flavor. Their dressings were bomb. Including their tartar sauce! I did not get tired of it. I feel like most places use mayo-this was legit. I wanted more of it! Cant wait to come back and try their noodles, chowder, and everything else! read more
Business owner information
Xiomara D.
Hi Ana, Sounds like you made the most out of that Easter Sunday visit…
4 months ago
We visited here as a large party for a birthday celebration. It was easy to make a reservation and they accommodated our large party comfortably. Our server was helpful with ordering to our individual demands and very attentive. She even graciously stored our ice cream cake and helped provide everything we needed to serve it after our meal. It was an enjoyable evening but the food itself fell slightly short for me. The seafood and Cajun/Creole flavors were overpowered by the heavy cream added to every entree. It made every bite thick and dense. The blue crab is completely lost in the sauce. We couldn't taste nor see it. It's a shame, I had high hopes for their menu but it was more Italian tangy tomato with heavy cream than Cajun spicy seafood. read more
9 months ago
On a Friday night in February, I ordered take out dinner. The restaurant looked busy at 5:25pm. I was nicely greeted and shown my order receipt to the hostess. It looks like they had nice ambiance in the dining room. My food was already ready in paper bag with nice containers. I ordered fish and chips with clam chowder soup. The clam chowder was thick and yummy. The 3 fish strips were long in length and fried nicely with crispy Cajun fries. Next time I will definitely go there for dinner. FYI, Best to park underneath in garage read more
Business owner information
Xiomara D.
Hi Josephine , Thank you for sharing your Friday night experience…
9 months ago
DineLA once again brought us to this seafood spot, perhaps the only American restaurant in a predominantly Asian outdoor shopping centre that includes the famous Bistro Na's. I was and still am interested in trying their Happy Hour, which has good deals. They had a DineLA lunch and dinner menu; we did the 2-course lunch (starter and main). We came at opening time and there was only 1 person in front and 1 in the open kitchen. There were 2 parties and someone making a large to-go order, so it took awhile for the server to do everything--seat people, take orders, make cocktails and bring drinks and food. etc. Later more workers came and he was able to catch up. Our 2 starters were the Cajun truffle fries and shrimp and grits. Shrimp and grits are usually a main, but this smaller version was very good--4 shrimp atop grits with andouille sausage, bacon, green onions, cheeses and the trinity (bell pepper, onion, celery). The fries had Cajun spice, parmesan and truffle oil. Our mains were the chicken and sausage pan roast and the fried catfish po'boy. The pan roasts here have a tomato seafood bisque base, served with the trinity and either rice or pasta. Their house pan roast with seafood was an upcharge for DineLA. The po'boy was delish, a large well-fried piece of catfish (you can get it blackened too) served on a toasted French roll with molasses mustard, remoulade, sauteed trinity, lettuce and tomato. Cajun fries (not truffled) were served alongside! I got a Shirley Temple and it included refills! Always a good meal here. One day I'll try the Happy Hour, read more
Business owner information
Xiomara D.
Hi Stewart , Thank you for joining us again during DineLA and for…
Friendly service. Good food. Great happy hour deals. If you're in the mood for some pan roast definitely give this spot a try. read more
Business owner information
Xiomara D.
Hi Steven , Thank you for the great feedback. We’re so glad you…
A perfect place for lunch, happy hour, and dinner. Bartender and Staff are SO attentive and checked on my table often. They have a lunch special + happy hour menu that is super enticing: think Fish & Chips and Clam Chowder. Both a 10/10 to me. I was here for HH and the place was pretty happening. Place was nicely decorated and spacious enough to accommodate large crowds. Their Jambalaya was VERY tasty - a MUST try! Highly recommend The Dive! read more
Business owner information
Xiomara D.
Hi Tammy , Thank you for sharing your experience with us, we’re glad…
Shrimp n Grits were fantastic. Four meaty perfectly grilled shrimp, tender grits and good andouille sausage gravy, cheesy goodness. Recommend it. Fried shrimp poboy was okay. The french fries were crispy perfection on the outside, tender moist inside. I'm super picky about fries, these were fantastic! Johnny the mgr was super nice and accommodating. I was overheated and feeling hot n kinda bitchy. he turned on ceiling fans and brought me 2 ice waters as asked, while staying kind and friendly. I wanted to try the pan roast, but didn't want a whole big bowl of something I never tried before. He let me try the sauce as asked. Glad I did, it was pretty much like a tomato soup. Not my thing. Overall was enjoyable, would like to come back and try bacon wrap shrimps & bread bowl chowder, maybe some frots. Also want to try oysters at happy hour. read more
Business owner information
Xiomara D.
Hi there, Thank you for sharing such a detailed visit with us, we’re…
4 months ago
The average us 3 and that is all I can give this place. We came for happy hour, but the small plates just weren't a good value. Getting only six clams and four mussels for the price was disappointing. The oysters were okay, and the scallops definitely weren't worth what they charged. The Brussels sprouts were the best value of everything we ordered--they gave a generous portion and they were tasty. The service was good, but overall the food didn't justify the cost. I wouldn't come back unless someone else wanted to go and I was joining them for the company. read more
Business owner information
Xiomara D.
Hi Toma , We appreciate your honest feedback and are glad the service…
1 month ago
9 months ago
Stopped by the Dive for a birthday and the whole experience was great! Staff was very attentive and knowledgeable for our friend who had a 'seafood allergy' Everytime I crave cajun food, this place doesn't disappoint. The hardest part is deciding which entree to pick. Gumbo, pan roast, chowder, make sure you bring enough people to share. The sprouts appetizer is really good too! Inside is also designed very nicely with sea theme and lit up bar. Definitely a nice place to go for special occasions or happy hours. read more
Business owner information
Xiomara D.
Hi Jonathan , We appreciate you sharing your birthday experience and…
Came for happy hour. Service was fast and friendly. We had 5 min to order before happy hr closed and the waitress was able to get it in the system before then. read more
Business owner information
Xiomara D.
Hi Angela , Thank you so much for coming in for happy hour! We’re…
2 months ago
11 months ago
Been coming to The Dive for many years now. Great seafood spot to catch up with friends, share drinks, bites, and they have some pretty great pan roast. The shareables are tapas sized, and the drinks are really tasty. Fully stocked bar with many cocktail options (I like the old fashioned). Some draft beer selections including local beer (ogopogo). The star of the show is their pan roast, very buttery, creamy and perfect during cold weather. The decor inside is very modern, they have chefs cooking up the pan roast in front of you if you sit at the counter. On Fridays, they have a DJ playing good tunes. Prices are somewhat reasonable, a bit on the pricier side and enjoying many drinks and shareables can start adding up. The oysters are very tasty and fresh, no complaints (though can be pricey). My favorite is the kumamoto ($48 for a dozen). I've came on multiple occasions, one time during the dodgers game and it was somewhat lively. They do have happy hour everyday from 3:00 to 6:30 pm, as well as late night happy hour that has a different schedule based on the weekends--Monday to Thursday 8:30 to 10:00 pm, Friday & Saturday 10:00 to 11:30 pm, and Sunday 8:30 to 10:00 pm. You can find the latest schedule and menu on their website, which they also have QR codes on tables for. Parking for the most part can be found in the large plaza parking lot, they also do have underground parking, though it can be busy during peak hours of the weekends. Would I come back? Most definitely. read more
Business owner information
Xiomara D.
Hi Jeffrey , Thank you for sharing such a detailed review and for…
5 months ago
The two of us stopped by on a Monday afternoon for happy hour. There were plenty of empty tables, and we were seated quickly. The environment is family-friendly, with several tables occupied by kids and families. Just be aware that the music and overall noise level are fairly loud. Service was attentive and they checked up on us regularly. We ordered 2 dozen oysters ($1.50 each), the fish and chips ($11.50), mussels and clams ($10.50), and a beer. The oysters were fresh, mostly clean, and came with the usual accompaniments. My only minor complaint is that small seafood forks would have been nice to have available. The mussels and clams were the disappointment of the meal. While the broth itself was flavorful, the portion was downright sad. We received only 4 mussels and 4 clams total, and the bowl felt almost empty. The standout was definitely the fish and chips. Dare I say the best fish and chips I've ever had? The batter was well-seasoned without being overly salty. The fish was crispy, hot, flaky, and surprisingly not too greasy. The fries were also excellent, with a crunchy exterior and fluffy, mashed potato-like interior. I would absolutely order this again. Overall, for happy hour, come for the fresh oysters and fish and chips. Skip the embarrassingly skimpy bowl of mussels and clams. read more
Business owner information
Xiomara D.
Hi Elaine , Thank you for stopping by for happy hour and for sharing…
2 months ago
My friends and I came for their happy hour and it was such a vibe. They had a live DJ and the place was decorated for Halloween. Our service was nice and helped us decide on what drinks we should get. The plaza has a parking lot as well as underground. We got the grilled cheese pan roast and chowder frots. The grilled cheese was yummy goodness but the tomato soup wasn't my favorite. Still a good combo over all though. The chowder frots were delicious! It was heavy but all the different ingredients put together was perfect! read more
Business owner information
Xiomara D.
Hi Hanna , Thank you for joining us for happy hour and for the great…
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More info about The Dive
5708 Rosemead Blvd
Ste 100
Temple City, CA 91780
Directions
(626) 766-1569
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https://www.diveoysterbar.com
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Ask the Community - The Dive
What are the days and times for happy hour, just moved to the area and have heard good things about this place but couldn't find the times?
Monday-Friday beginning at 3pm to 6:30pm
What is the time frame for happy hour?
I believe Monday tru Friday 3:00 to 6:00pm
What kind of fish is used for the fish and chips?
Hello, Will be here for a office get together. Was wondering about vegetarian (No fish, No eggs, No…
Hello, our best vegetarian option that we recommend are our Sprouts or Sprouts Salad with Balsamic Vinaigrette and no Feta cheese . Just let your server know that you're vegetarian and they will be able to recommend you options.
Is the happy hour menu the same for Saturday late night happy hour?
Everything is the same except the $1.25 oyster is not included during Late Night Happy Hour.
Is there bottomless mimosa or any other specials on Saturday for brunch time or early or late night ? Looking for for a Saturday day/night option
They have $6 Bottomless Mimosas every Saturday & Sunday from 12-3PM with a purchase of an entree. They also have Late Night Happy Hour Friday & Saturdays starting at 10pm till they close. The menu is like their regular Happy Hour but excluding the…
Is the late night happy hour thur-sun still on?
Hi, our late night happy hour is on Saturday from 10pm - 12:30am.
How long are mimosas served on sundays?
Are the bottomless mimosa $6 each or is $6 with unlimited refills?
$6 with an entree purchase and it's unlimited refills
Is there a time limit for how long folks can dine in due to COVID-19? (I.e. some restaurants limit guests to dine in for 90 minutes or 2 hours)
We were not given a time limit and we were there on a Friday evening
Do you accept walk ins?
Walk - ins are welcome! We do highly recommend making a reservation.
What kind of oysters do you serve for $1 Happy Hour?
We usually rotate different Baja oysters during happy hour. We don’t have specific low quality oysters that we only use for happy hour. We just discount one of the oysters that we have in our rotation depending on what we are getting from our farms.
Are you guys still doing brunch and bottomless mimosa on the weekends?
Yes! Every Saturday & Sunday from 12-3PM
Do they still have late night happy hour during weekend?
Hi Kaylee, we are not offering a late night happy hour at the moment. We will be bringing it back in the near future. Thank you!
Why does Yelp recommend reviews?
73 reviews that are not currently recommended
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