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    Bistro 45

    4.5 (1.3k reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Bistro 45 Reservations

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    BISTRO 45 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bistro 45

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    Just two ladies eating their best life!
    Zee P.

    Last night I took my cousin to Bistro 45 for her birthday and it was pure magic. We had a paint & sip at 7 pm, so we came in for an early 5 pm dinner. It was quiet when we arrived and completely packed by the time we left, always a good sign. The space has that classic bistro charm, black and white checkered floors and warm energy. The owner is fully present and involved, kind, and genuinely passionate. He checked in on us and shared details about sourcing and partnerships, from local purveyors to prime ingredients like Wisconsin beef. I love those details, so it made the night even more special. We had the short rib with polenta and natural jus, rich and tender, and the 11 ounce Niman Ranch pork chop with shaved Brussels sprouts, parsnip puree, apple, pear, and mustard seed. The pork chop was incredible, perfectly balanced and generous enough for leftovers the next day. We also shared a salad with a memorable vinaigrette and a beautifully fried goat cheese round that was crisp outside and creamy inside. Everything paired beautifully with a Syrah blend that felt like it could go with anything. For dessert, the Fuji apple tart tatin with creme fraiche ice cream and caramel sauce stole the show. The apples were perfectly sweet and tart, and the ice cream was cool, creamy heaven. We were truly loved on all night. Thoughtful service, intentional sourcing, fantastic food. Worth every penny. Bistro 45 may be my new favorite spot for birthdays and big celebrations.

    Greater Omaha Hanger Steak
    Kat L.

    Caitlyn greeted us and made us feel welcome right off the bat! Charming restaurant with a great vibe. Food was excellent. Service was incredible and so was the ambiance.

    Tomato bisque
    Shirley C.

    Excellent presentation and flavor. Ingredients tasted like they came straight from the local farmers market. The soup was so sweet. Pork tenderloin was lean and tender too Love the service here. Really feel pampered here

    Provencale Bouillabaisse- so generous with the seafood.
    Jacqueline T.

    We are recurring customers coming here for a special date night. We love the casual but posh ambience the moment we walked in. The bar at the entrance always look so cozy. I love the decor and lighting of the restaurant. It definitely sets the mood for the evening. We arrived early but were seated right away. Funny that we weee seated almost at the same table we did last time. . The server came and shared with us the special of the evening. To share, we had the tiger prawn, no difference than a mini lobster. It tastes really good and the owner said it's from Nigeria. For entree, I had the boullonaise, a salmon seafood spicy broth and my boyfriend had the scallops. I enjoyed every bit of my entree and the soup was flavorful and they are generous with the seafood. My boyfriend's scallops were yummy too. For dessert, since we couldn't make a decision, we ordered by the upside down pineapple cake with coconut gelato and the chocolate terrine with berry sorbet. Both were delightful. What a wonderful date night! We both will return and pamper ourselves with a spectacular dinner experience.

    Xochitl R.

    I've been to Bistro 45 many times with family and friends over the last decade and it's always an amazing experience but last night I went there for an event for the first time and really saw how this place shines! Review long overdue. This restaurant has that intimate small town feel where you're properly greeted and treated like family throughout. Everyone we encountered was lovely but it was beyond good service- there was an extra layer of warmth and care that was genuine and not stuffy. The ambience is elevated but cozy and intimate. You might feel like you're in Europe, NYC, or someone's patio in their beautiful home depending on where you're sitting. Last night there were multiple events and normal dining parties going on but it still blended seamlessly and despite how busy they were they service never faltered. And now for the food. The food has always been solid and intentional here. Quality ingredients that feel hand chosen, great cocktails, and fabulous wine. However last night really blew me away. The duck was phenomenal. I inhaled it despite trying to savor every bite. The sauce was so good and the vegetables it came with were cooked to perfection. The salad was fresh and tasty. I wish I had partaken in more of the passed appetizers but I was busy mingling but the tuna I had that was apparently flown in that morning was so fresh. I fell in love with the champagne their served and I can't decide whether I liked my dirty martini (which was perfectly made), or the white, or the red wine they paired with the meals. The chocolate soup was the most wonderful ending and I tried a bite of my friend's butterscotch which was yummy too. What a lovely evening in multiple ways. I'd strongly consider hosting an event here in the future. Thank you so much!

    Rib-eye
    Victoria S.

    Came here for a birthday celebration & we had a wonderful experience! They had beautiful, elegant decor with indoor & outdoor seating, with a private parking lot or street parking. The staff were friendly & attentive, they always refilled our water & bread. The food was fantastic! We enjoyed the Hanger Steak, Rib-eye, Chicken, & the Fuji apple tart. All the meats were tender & flavorful & the birthday dessert was delicious ! I would definitely return to try more items on the menu. Make sure you make reservations ahead of time because there's limited seating, especially if you have a big party.

    Ribeye
    Lyane P.

    Took hubs here to celebrate his birthday and everything was fantastic! Parking was easy in the lot behind the restaurant, and the atmosphere of Bistro 45 is simply warm, bright and cozy. We got a quiet table in the corner and enjoyed the lovely dining experience thoroughly. Our waiter was charming and attentive. We ordered the Beet Salad, the Ravioli du Chef, the mussels and clams, and ribeye, which came with potatoes and carrots. We loved the beet salad! The presentation was so beautiful and the beets were perfectly balanced with the goat cheese. The mussels and clams came with a creamy garlic sauce with a bit of tangy brightness. Absolutely delicious! We enjoyed dipping the crusty bread in the sauce-if it came in a cup, I would drink it! The ribeye, although a tad salty, was tender and melted in our mouths. We ordered the Chocolate Soup which came with a scoop of ice cream for dessert and it was rich, decadent and the perfect way to end the meal. They decorated the plate so fancy and special too!

    Provencale Bouillabaisse
    Kristine L.

    Came here as part of a group birthday dinner and had reservation at 6pm on a Saturday. We were seated promptly, it wasn't too busy but picked up shortly after. There was parking in the back but spots are a little limited. The interior was nice, I wouldn't call it very modern but a little old school but bright which I actually like. I'm not a huge fan of super dim lighting where I can barely see anything. They started us off with fresh bread and butter which was absolutely delicious. You could tell it was freshly baked and I could eaten an entire loaf. We shared appetizers of the octopus and beet salad. I loved the beet salad with the fried artichokes and the dressing was great. The octopus was decent but pretty skimpy portion wise for the price. I got the hangar steak which was cooked perfectly. I got to try a piece of the duck which was extremely tender and some of the bouillabaisse which was delicious too esp with their bread dipped in. I knocked off a star cuz our main waitress was not the friendliest and also some confusion about the birthday dessert. When we mentioned it was our birthdays when we were looking at dessert menu she said they would just pick something if we didn't choose. We ended up going with the Meyer Lemon Trio which was not my favorite of the night. I thought the lemon curd was way too tart but the soufflé was good. They did charge for that which I thought they would provide something complimentary esp given the price point of everything. Not that I expect free things but when they called about what the special occasion was it made it sound like that was the expectation. Overall the experience was good, most of the food was great. It's def more of a special occasion type of place given the prices for the average person.

    Lori A.

    A hidden gem I didn't know about until it was recommended to me. Max was our server, who was so good at explaining everything and letting us be. We thoroughly enjoyed everything we ordered. I loved the interior of the restaurant; it had an old-school charm that I love to see still exist. I got the hanger steak, which was perfectly charred. The star of the show was the butterscotch dessert, one of the best desserts I have ever had in my life. I'll be back!

    Pan Roasted New Zealand Ora King Salmon
    Melinda Q.

    Great service and delicious food within a unique, building on a small street in Pasadena. My husband had their vegan pizza primavera while I had their pan roasted salmon. Both were done very well, along with their chipotle brussels spouts and little gems salad. Hopefully they will be able to add a vegan pasta dish to their menu like a veggie aglio e olio (my husband is not a big fan of risotto) so we can come back more often.

    The pea Organic summer Vegetable Risotto
    Derek D.

    Hats off to this landmark restaurant. The details that this family restaurant offers is amazing . They offer the best quality and it reflected in their price. I learned that they give so much back to the local community and the recent fire victims and cancer support group in the area. Carry-on Bistro 45 I'm impressed and will be a new regular

    Seared Hudson Valley Magret Duck Breast

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    3 months ago

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    16 days ago

    The WHOLE TEAM IS AMMMAZING; THE FATHER AND SON DUo are unparalleled, absolutely the best of the besttttytttxghducbfhchc.

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    4 months ago

    Small and cute restaurant with good service and excellent food. All the different dishes my friends and I ordered were amazing

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    3 months ago

    Very nice restaurant with a beautiful dining area, delicious menu, and great cocktails. Great place for a romantic night out!

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    Page 1 of 32

    Bistro 45 Reviews in Other Languages

    Ask the Community - Bistro 45

    What is the noise level?

    Moderate indoors. Quiet on the patio

    Is it sometimes slow to finish a dinner in say 90 mins?

    Depends on how many in your party.

    How is the parking? easy to find?

    There is Valet parking.

    Do they serve halal meat (e.g. Creekstone)?

    We do not. We do serve Creekstone.

    Is there a way to reserve a table inside but also patio seating that includes couches outside for drinking and lounging after dinner?

    Hello- We no longer have the lounge seating on the patio.

    What percentage of your menu is certified organic? Gluten-free options?

    I believe the whole menu is, as there was a blurb on the bottom describing it as such. The vegetables here are consistently incredible.

    Please note that we only want to sit inside with our reservation tomorrow night?

    No problem

    Do you have outdoor seating/patio?

    Yes they do! It is alongside, not right on the curb. So it is nice.

    Hello. Wanted to know if you serve Creekstone beef? And if so which items on the menu. Thanks!

    Our filet and ribeye are Crekstone

    How do I order delivery?

    Call us or send an email through our website (contact us).

    Is this place reopened for dine in?

    Hello- Thursday, June 11th

    Is there a parking lot for the restaurant?

    They have valet parking. But there is ample free street parking nearby.

    What is the corkage fee?

    $30 per 750 ML.

    Do you open for brunch/lunch on weekends?

    Hello Tracy- We can open for lunch or brunch for a private party. We have a $2,000 Food and beverage minimum. In addition, we do open for brunch on mother’s day. Best… 

    Does Bistro 45 have a full bar w/cocktails or just wine?

    Fulll bar with great cocktails and a great bartender... Enjoy!

    What is the attire?

    Hi Mary, Dress sharp, but comfortable. I like to go Business casual to dressed up jeans (buttoned up shirt and maybe a sport coat/blazer). Enjoy! And, remember to post a review on Yelp, if you're so inclined, with all your favorite places. This is… 

    Don’t See Your Question? Ask Away!

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    4.3 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (420 reviews)
    2.5 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.5 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (202 reviews)
    2.5 mi
    $$$

    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Bistro 45 - newamerican - Updated August 2026

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