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Roe Fusion

4.3 (330 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Roe Fusion Photos

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ROE FUSION ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Roe Fusion

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Reviews With Photos

Bonnie S.

ROE Fusion is located in the heart of Downtown Sierra Madre where they are giving locals a taste of Japanese Fusion Cuisine along with other Asian comfort foods we crave. From an USDA Prime Rib-Eye is coated in a Szechuan Blackened Spice and Miso Butter, Bubbling Yakisoba Garlic Noodles, Spicy Tuna Crispy Rice, Filet Mignon Fried Rice, Firecracker to Citrus Salmon Rolls, you will find something to be addicted to. Vanessa is Roe Fusion's top host and you can't help but love her. Started by locals who love Sierra Madre and wanted to share their food passion and culture to the community. Supporting Roe Fusion ensures downtown Sierra Madre will continue to have its downtown charm and community. By the way, before you head out don't forget to try this miso creme brulee give it a nice crack to its burnt sugary top.

Salad in the distance and fried rice
Kristen M.

This spot was such a happy discovery! We enjoyed a fresh and fantastic salad, & steak fried rice on the outdoor patio. We were there just after opening on a Saturday morning and our server was just the right amount of attentive. The interior seemed attractive, but we ate outside - such a pretty day.

Blue crab hand roll
Linda S.

We had a wonderful dinner last night. Service was impeccable all thanks to Vanessa! Such a sweet lady! And the best part - my baby daughter loved her too! We sat outside and I saw a spider web behind me and I mentioned it to Vanessa and she came and immediately cleaned it up. We started with the spicy garlic edamame. They weren't spicy but they were good. We got their Japanese beer and some sake for drinks. We got the hamachi onion roll, tiger roll and citrus salmon roll. We loved the citrus salmon rolls. We also got blue crab hand rolls which were good but nothing special and not worth the $16 they were. All in all- we had a good dinner mostly thanks to Vanessa. The food was pretty good.

Mixed tempura

Sierra Madre is a wonderful, charming little town in the L.A. area and situated along one of the main thoroughfares (Sierra Madre Blvd) is Roe Fusion. I had driven past this place a number of times and had been meaning to check it out. Finally on this unseasonably rainy Sunday I figured I'd step in and try it out. I was the first one in and was immediately greeted by my wonderful server Vanessa. She was very helpful, attentive, and gave great recommendations. Started out with the mixed tempura - fresh, nice assortment of veggies + shrimp. Then I tried their deal for two hand rolls - yellowtail poke and spicy garlic bluefin tuna. Both very tasty but particularly liked the taste of the bluefin tuna hand roll. Then tried two of their cut rolls - citrus salmon (very refreshing - the lemon juice and yuzu aioli is a nice touch) and the firecracker roll (shishito tempura inside with bluefin tuna and habanero ponzu that was complimented by the crispy onion on top). Both very tasty - I liked the firecracker the best out of the two. Ended this great meal with the miso vanilla creme brûlée. This was an outstanding dessert that really brought out the sweetness of the vanilla and savory of the miso. Excellently executed. Loved my experience here and will definitely come back.

Steak Fried Rice
Eric R.

Roe Fusion is a cute upscale spot while still being casual in Sierra Madre. Went on a Friday night to enjoy the patio vibe! Steak fried rice and the house burger were both amazing, and our server Vanessa was very sweet and attentive and made great suggestions! We love it there!

Heaven Junmai Daiginjo
lisa p.

Always a pleasant place to go for a quiet dinner with the kids. Vanessa our server is very accommodating to the kids and also Chef Phil of course. Chicken Karaage is a must have for my little one and the older one loves the sushi especially the salmon hand roll. Ambiance is modern and exceptional. My go to orders are garlic noodles, steak fried rice, edamame, seaweed salad, yellowtail Serrano shooter, spicy tuna crispy rice, and much more. The restaurant will soon be expanding I heard !!

Jeanie L.

Came by for lunch and sat outside because it was a beautiful day. Service was pretty good at first but then the girl disappeared after a while and we had to go inside to find her when we were ready to order. I ordered the yakisoba garlic noodles while hubby ordered 2 hand rolls. The noodles were surprising because I thought yakisoba is supposed to be dry but my noodles were pretty wet. Also couldn't taste much garlic taste and it was kinda too salty. Probably would not come again though.

Rainbow
Spring G.

I went at around 330 during the week sat outside ! It's nice service was good I had a spicy pineapple margarita that was off the charts it's quiet and chill and if you're looking to lounge and enjoy a nice paced day go here had a hand roll as well as the fire cracker roll so good !! Everything is top tier

Sushi
Jessica C.

Amazing food in the pocket of Sierra Madre. It's a place I would go out of my way for. Everything was cooked to the perfect T and flavorful and the sushi was fresh. Would definitely recommend the steak fried rice and the garlic noodles! And don't forget the dessert. The creme brûlée has a secret sauce and it just made it completely outstanding from others that I've tasted. The staff is amazingly warm and will walk you through the whole menu if you had any questions, super kind and accommodating. Small little spot but they have tables perfect for bigger group. Would go back to try more of the other dishes!

Wall decor
Stevo O.

We actually intended to watch the Dodger game at the Mexican Restaurant, but did not find a place to park, so wandered west on Sierra Madre to find this relatively new restaurant hidden along the Boulevard. The location has been several different restaurants over the years, but the location has never been fully packed when we drive by. The food is good, but while we dined there, it seems the rice was a little to hard and was not what I was expecting. The California Rolls were rather small and really did not represent what I'm accustomed to. Also, the salmon sauce was a bit too spicy for being Japanese cuisine/fusion, and should probably try to be less spicy. I would consider the restaurant more fusion than traditional Japanese faire, but would not necessarily come back for the food.

Karage, Prime Rib Steak, Brussel Sprouts, Spicy Tuna Crispy Rice, Baked Crab Avocado Hand Roll

Absolutely incredible experience at Roe Fusion! Located in the heart of Sierra Madre, this spot is a true hidden gem for anyone who loves high-quality Japanese fusion. We started with the Spicy Tuna Crispy Rice and the Chicken Karaage, both of which were perfectly executed. Their Brussel Sprouts are soooo crunchy and delicious too! Roe delivers a very clean sushi roll. The Rainbow Roll and Firecracker Roll were exceptional and you can taste the quality in their ingredients. The highlight of the night was the Prime Rib Eye with miso butter and the Filet Mignon Fried Rice. They do true medium rare on the steak here VERY WELL!! The minimalist yet modern decor creates a lovely vibe, and the service was warm and attentive from start to finish. Don't skip their craft cocktails as they have a phenomal Japanese whiskey selection--my standout was the fat washed smokey bourbon! Next time I am back I will be getting the Miso-Glazed Black Cod!

Chicken teriyaki with broccolini
Alma H.

We arrived and were warmly greeted by Vanessa, who was incredibly friendly and immediately engaged with our 6-year-old son--making him feel confident and independent as he helped get us our table and even ordered his own meal. We chose to sit on the outdoor patio and couldn't have asked for better weather. The space was well lit, creating a relaxed and inviting ambiance that made our dining experience even more enjoyable. My husband ordered the root beer cocktail, which he described as smooth, creamy, and wonderfully unique. He also had the karaage chicken sandwich, served on a light and delicious brioche bun with crunchy coleslaw, pickles, and perfectly crisp tempura fries. Our son loved his chicken teriyaki, which was juicy and full of flavor. The broccolini on the side was sautéed just right with garlic--simple yet delicious. I had the Firecracker Roll, which was beautifully plated and tasted incredibly fresh. Overall, we highly recommend this restaurant for its excellent service, inviting atmosphere, and outstanding food.

Spicy Pineapple Margarita, salmon skin handroll, and yellowtail poke handroll
Linda L.

This is a really cute restaurant in downtown Sierra Made. When I where the restaurant, I was greeted by the server. The restaurant was empty with another table seated in the patio area. It was late on a Sunday evening, so it wasn't busy. The menu is a bit limited. I ordered the spicy pineapple& pomegranate margarita. That was pretty good I had the salmon skin handroll and the yellowtail poke handroll. The salmon skin was very crispy and tasty. Both were delicious. I was thinking about ordering another salmon skin handroll, but decided to have dessert instead. I ordered the miso vanilla bean creme brulee and that had the perfect combination of sweet and savory. The server was very nice and came back to check-up on me often. I would definitely come back just for the salmon skin handroll and the yellowtail poke handroll.

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Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

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Bluefin tuna tartelette with caviar

Roe Fusion - asianfusion - Updated October 2026

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