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Oh La La

3.7 (638 reviews)
Closed • 8:00 am - 3:00 pm
Updated 3 months ago

Order Oh La La Takeout or Delivery

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OH LA LA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Oh La La

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Hanna J.

We drove 45 min for this only bc they said they learned pastries from Jean-Paul Veziano. But I'm not sure if it was the pastry that let us down or the service. Rubin was great but everyone else did not feel the most welcoming. We tried to order coffee and the barista thought we were crazy for asking to order there. She directed us to go to the front. When we got to the front another girl told us she can't take our order and gave us little instructions. Croissants were better than some places in La

bakery options
Zan L.

Opened in mid 2023, they just passed their 3 year anniversary, so it's one of the newer additions to Pasadena, but it's definitely a welcome one. Inside is beautifully designed and has a French Riviera theme and is a really relaxing and almost romantic environment. It's a more casual breakfast and lunch option that specializes in great food and fast service. I really liked all the pictures on the wall and the tables are a bit close together, but it's to be expected in an open space like this. They don't have a dedicated parking lot, but we were able to find a metered street spot, one block away. The menu is not very large, but it has a lot of great options on it. Their bakery selection, however, is very large and has wonderful treats of all different varieties. I started off the meal with the Blueberry Cobbler Latte and absolutely loved it. The oat milk really added to it, and I was just a huge fan. I paired this with a Salted Maple Scone and thought it was surprisingly good. Tasted very similar to a buttermilk biscuit, and I just loved it. For my entrée, I chose the Eggs Benedict and really loved the braised beef and decided to add avocado, which I think was a great choice. Overall, a wonderful brunch option in a pretty part of town, and I would highly suggest to anyone and everyone.

Build your own breakfast
amy w.

2nd time here and still love it. We ordered a ham & cheese croissant and a breakfast for sharing. The portion size is just perfect for 2 people. I really enjoy coming here for breakfast for their bakery and coffee.

Background: OHLALA Croque Monsieur Foreground: Wild Mushroom Bowl
Nina N.

I can't think about this place without that Pasadena legend Teena Marie (RIP) song in my head, but with reason: I felt my world turn topsy turvy, and I just can't fight the spin (lol) This place is known for its pastries and baked goods, and unfortunately they had sold out of pastries before we had a chance to buy any, but no matter. My bestie and I had a pretty solid meal. My friend ordered the croque monsieur and I ordered the wild mushroom bowl. While we missed out on the pastries, we each got to try their bread in our respective meals which were well buttered and toasted and had a nice crunchy outside and a soft chewy inside. My friend basically inhaled her croque monsieur, and I kept marveling at each element of my meal: cashew cheese with a salsa macha, a marinated wild mushroom, and an avocado for texture to put on my delicious toast. For lack of a better phrase, oh la la indeed to a great brunch spot.

Roasted Beet Tartine whipped goat cheese
Linda K.

Oh Lala! What a delicious little find! I ordered the Roasted Beet Tartine, and not only was the presentation beautiful, but you can tell someone really put thought into putting this dish together. I love beets, and they pair so well with goat cheese. What made this even more unique was that it came as a tartine/toast, which was a little different from what I usually order. Every bite seemed to get better and better! It was slightly sweet and refreshing at the same time. The fresh mint garnish was such a nice touch--it really helped reset the palate between bites. And then there were the little sprinkles of chili powder! I didn't notice them at first, but that subtle kick was such a fun surprise and added another layer of flavor. 10/10 for me! And I have to mention the blueberry scone. It was SO good that I ate it before my main meal! That should tell you everything you need to know. Overall, this is such a super cute establishment with delicious, thoughtfully prepared food. I'll definitely be back to try

Brioche Eggs Benedict
Ophelia N.

Delicious as always! Lovely service, ambiance is very chic and comfortable at the same time. A bit on the pricier but the quality of food explains why. Would return again!

Pablo M.

Trying this French spot for brunch in Pasadena for the first time, and everything was SO good! We tried the breakfast croissant, Croque Monsieur, home fries, and the absolute star of the day: their crème brûlée French toast! And of course, the cappuccinos were the perfect addition. I also loved the super retro décor throughout the restaurant--and even the bathroom has that fun vintage vibe! Such a cute spot with delicious food and a great atmosphere. Definitely a brunch experience worth trying! and last but not least we took home some pastries to try it later

Jenn N.

Ambiance: cute. Highlight of the place Food: average. Lacking in flavor Drinks: average Service: friendly and prompt Overall impression: fun little spot. Wouldn't really recommend for a tasty lunch but maybe for a light baked good snack

Lucy L.

Very good pastries, freshly baked with flours from France. Good service. Very nice interior. We enjoyed the zaatar & labneh pastry and the blueberry scone. Both were good.

Iced Matcha Latte
Rochelle M.

We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned out to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

Tara C.

On day three of my Pasadena croissant tour, Oh La La was a miss. I ordered the Mushroom and Gruyère croissant, but the topping/filling had a mushy, cat-food-like consistency that really ruined it for me. They do have nice outdoor/indoor tables to sit at, and maybe their sweeter options are better, but this particular pastry wasn't it.

Potato Gravlax
Sadaf Q.

CUTEST little cafe in Pasadena!! You can't really tell from the outside but the inside is bigger than it looks. I am obsessed with the decor and vibes of this place. I got the potato gravlax and it was amazing! I was afraid it wouldn't be enough food (felt more like a small appetizer) but it actually ended up being decent sized and pretty filling. I also got a mushroom and cheese pastry. They have tons of pastries to choose from and the servers are really helpful in deciding what would be a good option to get. I enjoyed my brunch here and def plan to be back when I'm in the area. @octrailsandtreats on IG for more eats!

Breakfast burrito with chicken
Daisy L.

I placed a takeout order: breakfast burrito ($18.95) with chicken ($4 upcharge) omitting the cheddar cheese. I was disappointed it was served WITH cheese even though it was clearly marked on the wrapper "no cheese." Overall, the ingredients were fresh: potatoes, grilled chicken, bell pepper, and onions. I liked the house salsa served with the burrito. The order was ready within 15 minutes as promised. I would have given 5 stars if they had gotten my order right.

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Reviews are mixed. Many praise the fresh, flavorful food, charming ambience, and quality pastries and coffee.

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Oh La La Reviews in Other Languages

Ask the Community - Oh La La

Do you have outdoor seating? Are you dog friendly?

Hi Jonah, Yes we have outdoor seating and are dog friendly!

Do people write / study here?

It is very large and spread out so I am sure you could find a quiet corner to write or study. They are also very casual and will not rush you out.

I will be bringing four separate French classes to do a field study here this coming semester if that's all right with you?

Please call the restaurant directly. I am just a customer :)

Is this a French-owned business?

Yes we are

Wondering what kind of almond milk they use in their lattes? It's really good -- which is rare!

Hi! We proudly carry Elmhurst Almond Milk, their milks are clean, non GMO, with no added gums or oils (like most other brands) and taste really good!

Curious suggested parking info?

Street parking on Colorado Boulevard will always be a challenge. Be prepared to hunt some and wear good walking shoes. Maybe you’ll get lucky.

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The food and atmosphere at Entre Nous were wonderful. We've enjoyed cuisine all over the world and…read moresomehow didn't realize this gem was right here in our Pasadena neighborhood. I walk by daily! So glad we finally came in. The baguette was perfect, crispy on the outside and warm on the inside. The salad with house vinaigrette was perfection, and the oysters from British Columbia were incredibly fresh and delicious. I had the Short Rib Ravioli with braised beef, and Linda had the duck confit, which she loved. She enjoyed a glass of red wine, I had a bottle of Coke, and we finished by sharing an amazing Tarte Tatin with ice cream. The unexpected highlight was the personality of the two owners. Their playful banter, including throwing each other under the bus in the funniest way, made the whole evening. We love humor and personality, and the combination of beautiful food, a wonderful atmosphere, and plenty of laughs made this such a fun night. We'll be back! Jeffery and Linda

I came here for dinner with my friend! We shared everything - Salade d'Eendives au Roquefort,…read moreEntrecote Au Poivre and Cacio e Pepe. The salad was sooo good and I loved that the endive wasn't bitter at all which it often can be. I think the cacio e pepe could've used a bit more flavor but the texture was good and steak/fries were a great classic. The service was great/fast and the place was super cute.

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Perle Restaurant - Seabass with ratatouille

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French classics in an intimate and romantic atmosphere. Perfect for a date night or special…read moreoccasions. We sat at the bar this time. Friendly and attentive service throughout the evening. In addition to French classics, It also offer prix fixe menu and vegetarian options. I got the vegetarian French onion soup, which was delicious and nicely balanced with less sodium. The duck liver parfait and escargot were also excellent. It comes with toasted brioche so pretty filling. We shared the Dover sole and salade verte for our entree and finished with a chocolate souffle. The souffle takes about 20mins to prepare but it is absolutely worth the wait. This restaurant is located in old town Pasadena. It is also convenient to several parking garages, making it an easy choice for a special night out.

With as many reviews on this place, what I have to say isn't going to be much different from what…read moreeveryone else is saying. If anything, it is to re-affirm what has already been said: this place is incredible. My friend and I were having a girls night dinner. After looking at the menu, we decided to just do a lot of different things to split: duck liver pate, steak tartare, roasted shrimp, yellow tail crude and the truffle pasta. We thoroughly enjoyed everything, but most particularly, the truffle pasta. This dish was absolutely decadent. And although we were pretty full, we still wanted dessert, so we ordered the apple tarte. It was served warm, and it was slightly tart and fairly sweet. Our server was knowledgeable and attentive. She shared her favorites and made suggestions. She was wonderful! We enjoyed our experience, and I will likely be back with my husband sans the kid to enjoy other things!

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Union - Tochetti

Union

4.1(1.9k reviews)
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Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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Union - Inside

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4.6(218 reviews)
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I can't believe I haven't written a review yet. This is bar none my favorite restaurant in Los…read moreAngeles. Chef Daniel is a savant, Steph and staff are always on point with the service. When people ask me about the food, I always say that it's like you're walking into a 5-star chef's home, and he's making you whatever he thinks is good. You're getting a meal made with love, and the ingredients, seasonings, and careful care in preparation are proof of that. The vibes are homely. If you treat everyone with the same respect as if you were in their home, you'll feel right at home, with some of the best eating you'll experience in Los Angeles.

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4.2(1.7k reviews)
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Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

Fishwives is a solid option for seafood in the SGV. I was especially impressed with their oysters…read morewhich are fresh and devoid of any fishy taste; the salsa paired very well with them. Good to know there is a safe and delicious place to get some fresh oysters around here! Otherwise, the rest of the food was okay. The clam chowder was a bit flavorless, although we liked how much vegetables and clams were in it. The fish tacos were also a bit flavorless. The ceviche was decent. The miso black cod was delicious but given that it was a special, I feel like they could have done more with it rather than only serving it with a side of bean sprouts. The french fries were good; I liked the tartar sauce. There weren't many people on a Sunday at 12 pm. Service was super nice and quick. The restaurant is clean and spacious. Parking at the Schoolhouse Lot on Green St recommended: $1 parking for the first 2 hours.

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2.6 mi
•$$$

Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

All of the staff were incredibly friendly to us, which is always something we really appreciate…read morewhen we're dining out. They made us feel very welcomed and we enjoyed being there. The food was VERY good. So much flavor in everything, and loved the presentation / plating. It was clear to see that they care about these things which made each plate feel special. They have a very very long list of specials, so just a heads up, expect to have many more options to choose from that aren't even listed on the menu. When we were there, they had a few different fish specials, steaks, a seafood risotto, and a bunch of others that I can't remember. We ordered the Moules Marinières (mussels) but requested to have it as our appetizer which they were happy to do for us. The broth was exquisite. We didn't even leave a drop behind. It came with a large portion of mussels and great French fries that were nice and crispy. To pair with this dish, we also ordered bread which I believe was $8. The bread went really well with the broth. For our entrees my wife had the Magret de Canard Roti (seared duck breast) which was cooked perfectly med-rare. I tried a bite and was really impressed. So much flavor, and the skin was crispy. I ordered the Braised Lamb Shank which was soooo good. I loved the way that it was plated, deboned, and with tons of gravy. The mashed potato puree was very flavorful and buttery. I would absolutely order this again. For dessert, we got the Tarte Tatin (apple tart with ice cream). It came very nicely plated, and a large portion too. The tart itself was kind of cold-ish, and while it was very tasty, we had expected a tart like this to be served warm as if it just came out of the oven. Presentation was really nice, and honestly it was still really really good, but yes I think it would have been better if it was served warmer. Didn't stop us from devouring it though haha. Overall we really loved this restaurant and look forward to coming back again sometime.

Photos
Bistro de la Gare - Quaint little bar.

Quaint little bar.

Bistro de la Gare - Prosciutto de Parma

Prosciutto de Parma

Bistro de la Gare

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The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

The Cellar - A Wine Library

4.5(621 reviews)
1.1 mi•Downtown
•$$

I was looking for a spot to celebrate on my birthday week. I am a fan of the speakeasy in Pasadena…read moreas well & this spot is known for this vibe. There is the school house parking lot in the back that is $1 for the first hour or you can park on the street. Once I arrived the host was outside a venue which looks like a store. Once my party arrived they allowed us to walk down a hallway. We entered an elevator which opened to a dark hallway. The hallway was aesthetic with a knight standing in the corner. A wooden door opens & inside is the wine cellar. You're walked to your table. I ordered the Mozart charcuterie board & a cab sav red wine to share. The ambiance is nice & pleasing. It can become a bit loud when more people arrive. There is a self playing piano as well. The server was kind & open to our questions concerning wine selections. Since it was my birthday I was served icecream, crème brûlée, & dessert wine. Our bill was placed in a smut book lol. Overall an aesthetic spot for a date , birthday, or girls night.

Absolutely horrendous customer service…read more Once we finished eating, we waited over 40 minutes for someone to even walk by our table so we could order dessert and get our check. I have no idea what happened to our server, but we were completely forgotten about. On top of that, the food took an extremely long time to come out, and when it finally arrived, it was very bland and underwhelming. The table next to us had ordered a brand-new charcuterie board and waited so long just to order their wine that they eventually left the restaurant without even touching the charcuterie board. Overall, both the food and the service were extremely disappointing. Waiting that long just to get someone's attention, receive our food, and eventually pay the bill is unacceptable. Definitely not an experience we'll be repeating.

Photos
The Cellar - A Wine Library - The coolest atmosphere.

The coolest atmosphere.

The Cellar - A Wine Library - Entrance

Entrance

The Cellar - A Wine Library - Bordeaux

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Bordeaux

Oh La La - bakeries - Updated October 2026

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