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We are really torn leaving this review. Five stars for the food and one star for the service. The food here is exquisite. The pasta is fresh and expertly made. The portions are on the smaller side. My husband isn't a heavy eater but had to order a second dish of Ragu to feel like he'd had a substantial dinner. The Ragu could have used a bit more sauce, although it was flavorful and the pasta was perfectly cooked. I had the pasta with clam sauce, I prefer tagliatelle noodles but they don't allow any substitutions. The dish was flavorful nonetheless, but unfortunately it was full of empty shells. There were a few clams but nowhere near the amount of empty shells. The grape panna cotta was also really well made, the grape sauce complemented the cream perfectly. As for the service... it was non existent. We have agreed on atrocious to describe the service tonight, as that was sadly the case. We will skip the tons of people we witnessed walk by us at the host unnoticed, and head straight to our dinner service. Well, dinner without service... We had someone take our order, we did not see him again until it was time for us to ask for our check. My husband had to get up to find someone three times; to ask for Parmesan cheese, then for another glass of wine, then for another plate of Ragu. No one stopped by our table all evening to check how things were or ask if there was anything that we needed. Now the restaurant was empty aside from a couple of tables and there were many employees, so understaffing was not the issue. We completely understand that service falters during a dinner rush. This was not it. To keep from rambling here, the service was bad enough that we wouldn't return here, even though the food was quite good. We did understand somewhat once we received our check, and noticed that the gratuity is already included, in a vague "additional fee" charge on our receipt. Alongside it was an explanation of being a non tipping establishment. Well that might the downfall for this establishment. Our advice would be, allow your customers to either tip your employees so they feel like putting just a bit more effort in, or increase their hourly wage and hire only those with a passion for customer service. Now, we eat at many international places, where we turn a blind eye to the service aspect as it is not as much of an expectation in other parts of the world. The staff here were not uprooted Italians, they were all American and our expectations were what any one of them would have had if they were to go out and spend $100+ on dinner for two. The ambiance here is romantic, dimly lit with lights on the trees. A small and cozy vibe with a pleasant patio. We were ecstatic when we found this restaurant. Pasta made fresh in Italy that we could enjoy here in California! What an incredible idea! Unfortunately we left tonight sadly disappointed. We will try the other locations and hope that we are met with service that is more considerate and makes us feel like our patronage is appreciated.
FEATURED Ragu ($19) -- Not bad; more flavorful than it looks. Tagliatelle w/ Truffle Butter ($25) -- Super prominent truffle flavor!! Fazzoletti Piccanti ($19) -- Unique pasta shape with a spicy kick to it. Carbonara ($19) -- Classic dish; definitely leaned on the saltier side. Loved the vibes in here!! The bar seats were VERY close together. Super cool that the kitchen was right in front of us though!! They are a no tipping establishment, but a 16% fee is automatically added! Would definitely love to come back and try more dishes
The service was excellent, the hostess and our server Aron were friendly and very helpful with the menu. The chefs from the kitchen dropped off the food, and another brought the check. everything was quick and efficient. The ambiance is wonderful- tucked in a quiet corner with pretty lights. Our arugula salad was very good and so is the wine. However, the most important part, the pasta, was kind of disappointing. The ravioli and the Vongole were overcooked and had a closed (dead) clam on the plate. The tiramisu was the worst I've ever had. No cocoa powder - chocolate syrup on top and at the bottom, tasted like whip cream (not marscapone) and the lady finger was hard and couldn't taste espresso anywhere. We did not finish it. There are little things they could do better to make this an upscale Italian restaurant. Bread for the table or even bread on the menu at all. I had to ask for plates for our salad, a plate for my clam shells. There are no clam forks. No pasta spoons. Our forks were placed directly on the table with no napkin. But I do have to say, a glass of wine, an appetizer, a side dish and two entrées for $107 was a steal.
![[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio](https://s3-media0.fl.yelpcdn.com/bphoto/AexWYQKJoIcg_90v2p1PYA/258s.jpg "[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio")
Uovo in Pasadena is the kind of place where you can try a little bit of everything without committing to just one pasta, and for two people, the tasting menu is the way to go. A few things worth noting: - Get the tasting menu. At $35 per person for two, you get an appetizer, three pastas, and a dessert, which is a really good deal for the amount of food you get. - There are no reservations, so I'd recommend going during an off time if you want to avoid a long wait. - If you're parking in the nearby garage, give your parking ticket to the restaurant for a 2-hour validation. Definitely don't forget this before you leave! - Pastas are imported directly from Italy. They all had a good chew to them. Ordering was easy, and I loved being able to try three different pastas in one sitting. The tasting menu gives you a good feel for what they do best without having to choose just one dish.
Not to be dramatic, but UM BUSSIN?!?! My sister and I spent the day out in Pasadena and were craving something filling but not heavy. You can never go wrong with pasta so we decided to give Uovo a try. We ordered Cacio e Pepe, Vongole, and Broccolini. Cacio e Pepe - super creamy with a hint of pepper, the perfect balance imo - I got so excited for this one when I saw the chef mix the pasta in the cheese wheel Vongole - clam lovers please try this because GASSS - a lighter type of dish with tender clams Broccolini - super buttery with some char The setting is clean and service is great. We came on a slow day so everything came out pretty quickly. I love the open kitchen concepts where you can see the chefs whipping up the food. I appreciated being able to see the work behind the beautiful and yummylicious food. My only regret was not getting their tasting menu sets which I hear is amazing. The restaurant has a no tipping system, but do charge a 16% that goes to tax per state law and operation funding. However, if there was a tip option, I would've tipped Definitely coming back!
This was my attempt at giving Uovo a second chance, but honestly, the 16% charge at the end really calls for better service. It wasn't busy at all in the evening, yet we were made to feel like they were doing us a favor by seating us. There was no welcome or greeting, and we were initially seated in a cramped corner of the bar. Fortunately, it was empty enough for us to move to less cramped seats. The pasta portions were fair, and the Amatriciana was easily the best dish of the night. The Vongole, however, was very plain. The menu specifically mentions red chili pepper, but there was none in my dish. Thankfully, they were able to provide some on the side, despite the menu stating that modifications aren't possible. The Crema di Parmigiano was also very heavy and salty. The tortellini themselves were great, but the sauce was simply too heavy and thickened up as we ate. What really made the experience disappointing was the service. It took about 30 mins for our food to arrive despite the restaurant being mostly empty, and no one checked on us once during the meal. Overall, the food was just okay and the service was poor. I really wanted to give Uovo another chance, but unfortunately, this experience was even more disappointing.
The outside looks really nice and is in a swell plaza. There's a parking lot next to the restaurant and they validate for 50% off, so we only paid $8. There's also free street parking if you can find it. My friends found some on a Sunday afternoon without too much of a wait. We got seated within 30 minutes despite our larger party of 8. After seating they bring nice big glass bottles of cold water. I don't like that part of nicer restaurants. The water quickly warms, so I recommend asking for a glass of ice. Our server, Andrew, was really pleasant and checked in on us. He recommended a dish or two for our indecisive folks. Tor de Parmigiana was great, though left a bit of a gamey aftertaste likely due to the veal. The Armatriciana was nice as well, but everyone who tasted it agreed that it tasted like an elevated spaghetti. These two dishes were really salty. Perhaps our palates are not refined enough for these dishes. We loved the lasagna though, very unique and would recommmend. Everyone in our party was still hungry as well, and a majority would not come back due to the saltiness, lack of modifications (we wanted to add meat to non-meat dishes), and due to our hunger afterwards. Overall a nice and average experience, and now we can say we had slightly more authentic pasta than Olive Garden ha!
UOVO in Pasadena served excellent fresh-made pasta, and overall pretty delicious food. We ordered the clam pasta (vongole) and loved it. For appetizer we got the yellowtail crudo, and that was beautifully presented, and delicious as well. Service was severely lacking. We were not given spoons and I had also asked for red peppers and they didn't arrive until I asked for them again. No one checked up on us until almost at the end of the meal and that's when I asked again for the red pepper flakes. For dessert, we got the tiramisu and it was just ok. They also don't serve coffee or tea. To top it off, when we got our receipts, we noticed we were automatically charged 20% gratuity for the lack of service which I found to be very unprofessional. Good pasta, poor service. The ambiance was nice.
I've seen this place pop up frequently on Yelp, and always hear such good things about it. Decided to stop by for a birthday dinner - and realized it's owned by the same owners as Kazunori. No wonder the interior is so similar! Open kitchen, watch them make your pasta and plate it before serving it to you. We ordered two pastas - crema di parmigiano mainly because it says it contains meat. Looked like little treasure pockets swimming in a cream sauce. Was perfectly al dente but after awhile, the flavors became very heavy and not as enjoyable. Pomodorini e basílico - very simple pasta with yellow tomatoes, basil, sea salt and some oil. Yea this pasta was pretty flavorless and seemed like I was eating bland pasta. Broccolini was probably the best of the night. Pasta is made in Italy and shipped overnight. I don't know but I was really overwhelmed and still hungry after eating. Glad I got to try it but I would not come back.
Was expecting a good dining experience from all the reviews I've heard but left disappointed. Overall the food was too salty, every single dish we got was way too salty. Food: cheese and truffle tasting menu: - yellowtail crudo: fish texture was a bit off, it was drenched in olive oil and that's all we tasted. Not enough microgreens and toppings to accompany the dish. Portion size was good. - tagliatelle in truffle sauce: noodles were perfect al dente, but was way too salty, could've used more truffle as well as a topping. Was feeling a little plain and bland. Portion size was good. - pomodoro: meat sauce was good and pasta was al dente, but once again super salty, portion size was good. - cacio e Pepe: at this point the noodles are all the same, wished a different type of pasta was used instead of the same one. Also really salty and tasted similar to the tagliatelle, there was nothing differentiating it. Could've used a topping to help with that. - tiramisu: was the best thing I ate that night. We also had the vongole which by no surprise was also really salty, tasted like they took the brine of the clams (which were super super small) and used it for the sauce. Unoriginal and bland but salty at the same time. The pasta was also the same type as the previous ones. Got tired of the pasta real quick. Service: was excellent, they were attentive and a changed our utensils and refilled our water without asking. Atmosphere: excellent! We were seated outside which at night time was really pretty. We didn't have to wait too long and there was seats outside of the restaurant to wait. Parking was found on the street which was also not too bad. Overall, if the food had just been better this would have been a great experience, but unfortunately it was all salty.
This place is so good we go a minimum of twice a week, I almost don't want to write this review, but in the sake of not gate keeping I will. The service, the food, the ambience are all impeccable. You can taste it the difference in every dish with the fact the pasta is flown in each day from Italy. The staff couldn't be more welcoming, we usually go with a toddler who gets upset if we go anywhere else. Special shoutout to the manager Wendy and Fabiola who never miss the mark and keep us coming back.
Atmosphere & Seating The ambiance is intimate and special, featuring abundant plants and fairy lights. Seating is tight, so I highly recommend this spot for smaller groups. We sat at the bar, which provided a fantastic view of the chefs crafting fresh pasta right from the pan--it's a tight, efficient operation that I'd recommend for anyone looking to watch the craft. Note: The wait on a Thursday at 7 PM was only 5-10 minutes (we pivoted here after seeing an hour-long wait at Sugarfish next door). Food & Service The service is minimal but efficient. A service charge is automatically included, and they are transparent about it upfront. * Truffle Tagliata: Absolutely delicious. I've never been a huge fan of al dente pasta, but this dish finally made me a convert--the texture was perfection. The sauce leaned a bit salty, but it remained enjoyable. * Tiramisu: A fantastic finish to the meal. Value The tasting menu was approximately $105 after tax and fees. I felt the price was fair and the quality justified the cost. Verdict An excellent experience if you appreciate watching the kitchen in action. I'd recommend booking ahead if you have a larger group, but for a party of two, it's great!
Cute little eatery off Lake Ave. Always popular there was an hour wait, but was worth it! Gave us time to walk up and down the avenue and work up an appetite. We got seated at the bar where we were front tie to the open kitchen. Fabiola was our nice server. We decided to do the shareable prix fix "Classico" we started with crudo, then some pasta called basilica very garlicky with sweet little yellow baby tomatoes. Next pasta was similar to clam linguini, last pasta was a rich red creamy pasta. The finale was a bowl of panacotta. Very nice meal was $35 pp they automatic charge a 16% service fee so that's their tip. Sorry my dessert pic didn't save.
17 days ago
Surprisingly good place. We loved the whole experience! The Carbonara for sure the best we ever had in 20 years in LA and the Crema di Parmiggiano was a delicious surprise. Highly recommend! read more
7 hours ago
Wish there were protein options to add to the pastas. The noodles were great quality, but the portions felt small and could have benefited from an option to add protein. Presentation-wise, the dishes were also underwhelming, especially the truffle pasta special, which was simply a plate of noodles. Keep in mind there will likely be a wait during dinner, but it moves quickly. The ambiance is fancy. There is limited seating inside, but plenty of outdoor seating. Of the pastas we tried, I'd recommend the carbonara the most. read more
17 hours ago
We are really torn leaving this review. Five stars for the food and one star for the service. The food here is exquisite. The pasta is fresh and expertly made. The portions are on the smaller side. My husband isn't a heavy eater but had to order a second dish of Ragu to feel like he'd had a substantial dinner. The Ragu could have used a bit more sauce, although it was flavorful and the pasta was perfectly cooked. I had the pasta with clam sauce, I prefer tagliatelle noodles but they don't allow any substitutions. The dish was flavorful nonetheless, but unfortunately it was full of empty shells. There were a few clams but nowhere near the amount of empty shells. The grape panna cotta was also really well made, the grape sauce complemented the cream perfectly. As for the service... it was non existent. We have agreed on atrocious to describe the service tonight, as that was sadly the case. We will skip the tons of people we witnessed walk by us at the host unnoticed, and head straight to our dinner service. Well, dinner without service... We had someone take our order, we did not see him again until it was time for us to ask for our check. My husband had to get up to find someone three times; to ask for Parmesan cheese, then for another glass of wine, then for another plate of Ragu. No one stopped by our table all evening to check how things were or ask if there was anything that we needed. Now the restaurant was empty aside from a couple of tables and there were many employees, so understaffing was not the issue. We completely understand that service falters during a dinner rush. This was not it. To keep from rambling here, the service was bad enough that we wouldn't return here, even though the food was quite good. We did understand somewhat once we received our check, and noticed that the gratuity is already included, in a vague "additional fee" charge on our receipt. Alongside it was an explanation of being a non tipping establishment. Well that might the downfall for this establishment. Our advice would be, allow your customers to either tip your employees so they feel like putting just a bit more effort in, or increase their hourly wage and hire only those with a passion for customer service. Now, we eat at many international places, where we turn a blind eye to the service aspect as it is not as much of an expectation in other parts of the world. The staff here were not uprooted Italians, they were all American and our expectations were what any one of them would have had if they were to go out and spend $100+ on dinner for two. The ambiance here is romantic, dimly lit with lights on the trees. A small and cozy vibe with a pleasant patio. We were ecstatic when we found this restaurant. Pasta made fresh in Italy that we could enjoy here in California! What an incredible idea! Unfortunately we left tonight sadly disappointed. We will try the other locations and hope that we are met with service that is more considerate and makes us feel like our patronage is appreciated. read more
FEATURED Ragu ($19) -- Not bad; more flavorful than it looks. Tagliatelle w/ Truffle Butter ($25) -- Super prominent truffle flavor!! Fazzoletti Piccanti ($19) -- Unique pasta shape with a spicy kick to it. Carbonara ($19) -- Classic dish; definitely leaned on the saltier side. Loved the vibes in here!! The bar seats were VERY close together. Super cool that the kitchen was right in front of us though!! They are a no tipping establishment, but a 16% fee is automatically added! Would definitely love to come back and try more dishes read more
8 days ago
The service was excellent, the hostess and our server Aron were friendly and very helpful with the menu. The chefs from the kitchen dropped off the food, and another brought the check. everything was quick and efficient. The ambiance is wonderful- tucked in a quiet corner with pretty lights. Our arugula salad was very good and so is the wine. However, the most important part, the pasta, was kind of disappointing. The ravioli and the Vongole were overcooked and had a closed (dead) clam on the plate. The tiramisu was the worst I've ever had. No cocoa powder - chocolate syrup on top and at the bottom, tasted like whip cream (not marscapone) and the lady finger was hard and couldn't taste espresso anywhere. We did not finish it. There are little things they could do better to make this an upscale Italian restaurant. Bread for the table or even bread on the menu at all. I had to ask for plates for our salad, a plate for my clam shells. There are no clam forks. No pasta spoons. Our forks were placed directly on the table with no napkin. But I do have to say, a glass of wine, an appetizer, a side dish and two entrées for $107 was a steal. read more
20 days ago
Uovo in Pasadena is the kind of place where you can try a little bit of everything without committing to just one pasta, and for two people, the tasting menu is the way to go. A few things worth noting: - Get the tasting menu. At $35 per person for two, you get an appetizer, three pastas, and a dessert, which is a really good deal for the amount of food you get. - There are no reservations, so I'd recommend going during an off time if you want to avoid a long wait. - If you're parking in the nearby garage, give your parking ticket to the restaurant for a 2-hour validation. Definitely don't forget this before you leave! - Pastas are imported directly from Italy. They all had a good chew to them. Ordering was easy, and I loved being able to try three different pastas in one sitting. The tasting menu gives you a good feel for what they do best without having to choose just one dish. read more
![UOVO | Pasadena - [Tasting menu] Cheese & truffle: Tiramisu al cucchiaio - Italian Near Me - Pasadena, California](https://s3-media0.fl.yelpcdn.com/bphoto/AexWYQKJoIcg_90v2p1PYA/348s.jpg "UOVO | Pasadena - [Tasting menu] Cheese & truffle: Tiramisu al cucchiaio - Italian Near Me - Pasadena, California")
![UOVO | Pasadena - [Tasting menu] Cheese & truffle: Tagliatelle in Truffle Sauce - Italian Near Me - Pasadena, California](https://s3-media0.fl.yelpcdn.com/bphoto/4M-nf5KRudrIqwUvW1aNEA/348s.jpg "UOVO | Pasadena - [Tasting menu] Cheese & truffle: Tagliatelle in Truffle Sauce - Italian Near Me - Pasadena, California")
![UOVO | Pasadena - [Tasting menu] Cheese & truffle: Carbonara - Italian Near Me - Pasadena, California](https://s3-media0.fl.yelpcdn.com/bphoto/bxtfRm-GX5CA6j_TyrcRWQ/348s.jpg "UOVO | Pasadena - [Tasting menu] Cheese & truffle: Carbonara - Italian Near Me - Pasadena, California")
1 month ago
Not to be dramatic, but UM BUSSIN?!?! My sister and I spent the day out in Pasadena and were craving something filling but not heavy. You can never go wrong with pasta so we decided to give Uovo a try. We ordered Cacio e Pepe, Vongole, and Broccolini. Cacio e Pepe - super creamy with a hint of pepper, the perfect balance imo - I got so excited for this one when I saw the chef mix the pasta in the cheese wheel Vongole - clam lovers please try this because GASSS - a lighter type of dish with tender clams Broccolini - super buttery with some char The setting is clean and service is great. We came on a slow day so everything came out pretty quickly. I love the open kitchen concepts where you can see the chefs whipping up the food. I appreciated being able to see the work behind the beautiful and yummylicious food. My only regret was not getting their tasting menu sets which I hear is amazing. The restaurant has a no tipping system, but do charge a 16% that goes to tax per state law and operation funding. However, if there was a tip option, I would've tipped Definitely coming back! read more
1 month ago
This was my attempt at giving Uovo a second chance, but honestly, the 16% charge at the end really calls for better service. It wasn't busy at all in the evening, yet we were made to feel like they were doing us a favor by seating us. There was no welcome or greeting, and we were initially seated in a cramped corner of the bar. Fortunately, it was empty enough for us to move to less cramped seats. The pasta portions were fair, and the Amatriciana was easily the best dish of the night. The Vongole, however, was very plain. The menu specifically mentions red chili pepper, but there was none in my dish. Thankfully, they were able to provide some on the side, despite the menu stating that modifications aren't possible. The Crema di Parmigiano was also very heavy and salty. The tortellini themselves were great, but the sauce was simply too heavy and thickened up as we ate. What really made the experience disappointing was the service. It took about 30 mins for our food to arrive despite the restaurant being mostly empty, and no one checked on us once during the meal. Overall, the food was just okay and the service was poor. I really wanted to give Uovo another chance, but unfortunately, this experience was even more disappointing. read more
16 days ago
The outside looks really nice and is in a swell plaza. There's a parking lot next to the restaurant and they validate for 50% off, so we only paid $8. There's also free street parking if you can find it. My friends found some on a Sunday afternoon without too much of a wait. We got seated within 30 minutes despite our larger party of 8. After seating they bring nice big glass bottles of cold water. I don't like that part of nicer restaurants. The water quickly warms, so I recommend asking for a glass of ice. Our server, Andrew, was really pleasant and checked in on us. He recommended a dish or two for our indecisive folks. Tor de Parmigiana was great, though left a bit of a gamey aftertaste likely due to the veal. The Armatriciana was nice as well, but everyone who tasted it agreed that it tasted like an elevated spaghetti. These two dishes were really salty. Perhaps our palates are not refined enough for these dishes. We loved the lasagna though, very unique and would recommmend. Everyone in our party was still hungry as well, and a majority would not come back due to the saltiness, lack of modifications (we wanted to add meat to non-meat dishes), and due to our hunger afterwards. Overall a nice and average experience, and now we can say we had slightly more authentic pasta than Olive Garden ha! read more
UOVO in Pasadena served excellent fresh-made pasta, and overall pretty delicious food. We ordered the clam pasta (vongole) and loved it. For appetizer we got the yellowtail crudo, and that was beautifully presented, and delicious as well. Service was severely lacking. We were not given spoons and I had also asked for red peppers and they didn't arrive until I asked for them again. No one checked up on us until almost at the end of the meal and that's when I asked again for the red pepper flakes. For dessert, we got the tiramisu and it was just ok. They also don't serve coffee or tea. To top it off, when we got our receipts, we noticed we were automatically charged 20% gratuity for the lack of service which I found to be very unprofessional. Good pasta, poor service. The ambiance was nice. read more
5 days ago
4 months ago
I've seen this place pop up frequently on Yelp, and always hear such good things about it. Decided to stop by for a birthday dinner - and realized it's owned by the same owners as Kazunori. No wonder the interior is so similar! Open kitchen, watch them make your pasta and plate it before serving it to you. We ordered two pastas - crema di parmigiano mainly because it says it contains meat. Looked like little treasure pockets swimming in a cream sauce. Was perfectly al dente but after awhile, the flavors became very heavy and not as enjoyable. Pomodorini e basílico - very simple pasta with yellow tomatoes, basil, sea salt and some oil. Yea this pasta was pretty flavorless and seemed like I was eating bland pasta. Broccolini was probably the best of the night. Pasta is made in Italy and shipped overnight. I don't know but I was really overwhelmed and still hungry after eating. Glad I got to try it but I would not come back. read more
4 months ago
Was expecting a good dining experience from all the reviews I've heard but left disappointed. Overall the food was too salty, every single dish we got was way too salty. Food: cheese and truffle tasting menu: - yellowtail crudo: fish texture was a bit off, it was drenched in olive oil and that's all we tasted. Not enough microgreens and toppings to accompany the dish. Portion size was good. - tagliatelle in truffle sauce: noodles were perfect al dente, but was way too salty, could've used more truffle as well as a topping. Was feeling a little plain and bland. Portion size was good. - pomodoro: meat sauce was good and pasta was al dente, but once again super salty, portion size was good. - cacio e Pepe: at this point the noodles are all the same, wished a different type of pasta was used instead of the same one. Also really salty and tasted similar to the tagliatelle, there was nothing differentiating it. Could've used a topping to help with that. - tiramisu: was the best thing I ate that night. We also had the vongole which by no surprise was also really salty, tasted like they took the brine of the clams (which were super super small) and used it for the sauce. Unoriginal and bland but salty at the same time. The pasta was also the same type as the previous ones. Got tired of the pasta real quick. Service: was excellent, they were attentive and a changed our utensils and refilled our water without asking. Atmosphere: excellent! We were seated outside which at night time was really pretty. We didn't have to wait too long and there was seats outside of the restaurant to wait. Parking was found on the street which was also not too bad. Overall, if the food had just been better this would have been a great experience, but unfortunately it was all salty. read more
18 days ago
This place is so good we go a minimum of twice a week, I almost don't want to write this review, but in the sake of not gate keeping I will. The service, the food, the ambience are all impeccable. You can taste it the difference in every dish with the fact the pasta is flown in each day from Italy. The staff couldn't be more welcoming, we usually go with a toddler who gets upset if we go anywhere else. Special shoutout to the manager Wendy and Fabiola who never miss the mark and keep us coming back. read more
4 months ago
Atmosphere & Seating The ambiance is intimate and special, featuring abundant plants and fairy lights. Seating is tight, so I highly recommend this spot for smaller groups. We sat at the bar, which provided a fantastic view of the chefs crafting fresh pasta right from the pan--it's a tight, efficient operation that I'd recommend for anyone looking to watch the craft. Note: The wait on a Thursday at 7 PM was only 5-10 minutes (we pivoted here after seeing an hour-long wait at Sugarfish next door). Food & Service The service is minimal but efficient. A service charge is automatically included, and they are transparent about it upfront. * Truffle Tagliata: Absolutely delicious. I've never been a huge fan of al dente pasta, but this dish finally made me a convert--the texture was perfection. The sauce leaned a bit salty, but it remained enjoyable. * Tiramisu: A fantastic finish to the meal. Value The tasting menu was approximately $105 after tax and fees. I felt the price was fair and the quality justified the cost. Verdict An excellent experience if you appreciate watching the kitchen in action. I'd recommend booking ahead if you have a larger group, but for a party of two, it's great! read more
Cute little eatery off Lake Ave. Always popular there was an hour wait, but was worth it! Gave us time to walk up and down the avenue and work up an appetite. We got seated at the bar where we were front tie to the open kitchen. Fabiola was our nice server. We decided to do the shareable prix fix "Classico" we started with crudo, then some pasta called basilica very garlicky with sweet little yellow baby tomatoes. Next pasta was similar to clam linguini, last pasta was a rich red creamy pasta. The finale was a bowl of panacotta. Very nice meal was $35 pp they automatic charge a 16% service fee so that's their tip. Sorry my dessert pic didn't save. read more
There are countless pasta restaurants out there but Uovo strikes the center of the board for its focus on quality and freshness. Serving handmade pasta from Bologna, their pasta is some that takes you right back to Europe the moment you take your first bite. And if you've never been to Europe, perhaps this could be your first introduction to it. Carbonara, cacio e pepe, amatriciana, bolognese, a traditional cheese-less ragu. Everything is true to their name in authenticity and flavor. Pasta texture is perfectly al dente every time, the ingredients you can taste are definitely high quality. Give them a try! I look forward to my next visit read more
I've had Uovo on my foodie bucket list for a while and was finally able to check it off. My friends and I ordered the truffle cheese pasta, tomato based sauce, and a rly light lemon flavor one (sorry I don't remember the names of any LOL). I liked how the dishes weren't too heavy / overpowering but just the right amount of food and flavors. However, I do wish that there was something more to it- more ingredients, protein, etc. to make it special. The pasta noodles themselves were good, but nothing really stood out to me. For the sides, the broccolini was a great choice! I went on a weekday around 4pm and it was pretty empty. Service was fast and friendly. The ambiance is beautiful, and I loved the interior design. Super intimate yet upscale. Overall it wasn't bad but not mind blowing either. I'm not sure if I would come back but worth a try! read more
2 months ago
Such a cute spot, reminds me of being in Italy. I love pasta and this place has a tasting menu which is perfect if you want to try a bit of everything. We ordered the cheese and truffle tasting set for two which came with yellowtail crudo to start, then truffle pasta, then pomodoro, then cacio e pepe, and last but not least tiramisu. Their pasta is also handmade and imported from Italy! My favorite was the truffle pasta 10/10 read more
22 hours ago
2 months ago
First time visiting this UOVO. Found it highly rated on yelp. We were looking for a nice place to take my daughter for her bday dinner, but it was a bit quaint for a larger party. She chose this place because of the positive reviews and aesthetic pictures. We were a party of 8 and luckily there was not long wait. Atmosphere was nice, dim lit, we at a dining table but the dinner felt private. Waitress greeted us and was nice and very knowledgeable of the dishes and ingredients, always a plus. As for the food, we tried several dishes. Most of them read very well and it was tough to choose. So we all tried to order different items and share... bad idea.. the portions were definitely not shareable. Best dishes were the carbonara even though it was a bit salty. Lasagna was average. The truffle pasta was not bad, a bit oily.. was better when u mixed in the mushrooms. Spaghetti tasted out of a can.. I can't say there was any dish that stood out and would make me want to come back. The dishes did come out very presentable but that was probably the highlight of the place... I highly doubt we will be visiting this place again. After dinner everyone was ready for dinner again...so we went to in n out... read more
21 days ago
We had the tasting menu, fresh pasta with Yellowtail crudo. The olive oil used on the fish was amazing. Pasta was thin and tender. No reservations but we came in early. read more
16 days ago
This spot is gem. Had the carbonara, Cacio e Pepe and roasted cauliflower. Carbonara was rich and flavorful and the pasta was amazing in texture and doneness. The Cacio e Pepe was also rich and flavorful with extra saltiness, a bit much for my taste, but could be expected after getting tossed in the pecorino cheese wheel. Would get a tomato based dish next time to balance all the richness. The roasted cauliflower had a nice hint of char and whole garlic cloves went great with it. Super reasonable for amazing handmade pasta made in Italy. Gratuity was automatically added to the bill. read more
I came out tonight to eat pasta with an old friend, I had no idea that they had an Uovo in this area. I've been to a different location several times before. The food in both locations are insanely delicious but something about this location in Pasadena hit differently. I enjoyed the vibe in this location a lot more. The waiters are all so friendly, which is so important. They were packed and we were sitting for quite a while and they didn't say anything. Andrea was super sweet and you can tell that the managers here choose quality people when hiring. They take their job very seriously and their customer service is to a T. They make sure that you leave there satisfied and wanting to come back and I definitely will! Love this place! read more
12 days ago
6 months ago
I'm obsessed. Last time I was in LA, I met up with a friend here for dinner. We ordered off the tasting menu and selected "The Regional" which includes Battuta de carne, ragú, tortellini, amatriciana, and pan a cotta con saba. for $35 per person, it was a good amount of food! Not to mention it was fresh, aromatic and delicious. I've been to Italy and this place is the closest I've come to anything I had out there. Also, not to mention, the pasta is handmade in Bologna, Italy and shipped overnight in a temperature controlled cabin. They do this because Italian eggs are key to their pasta!! We were seated outside, I didn't mind as the weather was perfect for al fresco dining and the service was great, highly recommend getting there as early as they open as they do not take reservations and operate strictly on a first come first serve basis. I always park in the parking structure because I never have a problem finding parking in there. read more
I came here with a friend while the dude was at a Pokémon event nearby and I wanted to over indulge in carbs! We didn't have a reservation but were seated on the patio without an issue. Our hostess was an instant favorite very warm, welcoming, and genuinely made the experience better. She recommended the trio deal (salad, three pastas, and dessert). Honestly, it's the move. I'm vegetarian and gluten sensitive, so I subbed for salad, which ended up being fresh and flavorful. No complaints there, I had to balance it out. The three pastas were all completely different, which I appreciated...each one delivered in its own way and definitely satisfied the craving. Oh yah,, they don't have bread. Dessert. Im more of an ice cream chick and I don't even like coffee- lavored desserts, but the tiramisu is so simple yet memorable. Wine only menu...no rosé but what I had was nice. Went well with my meal. Overall, great food, great service, and a farmers market in the courtyard that made the whole experience feel a little extra special. I'd come back. Check it out! read more
I finally made it to the Pasadena location for a late birthday dinner with my boyfriend on a Monday night, and it was such a surprisingly great experience! We actually tried to come here a long time ago, but the wait was so bad that we just gave up. My boyfriend has been to the Marina Del Rey location multiple times, so I didn't really have any expectations after our first attempt to come here. But There was no wait at all, and we got to sit right at the counter. I think it was the best seat in the house because we were right in front of the cheese wheel and got to watch the chefs cook everything fresh. The vibes inside the restaurant were great and the service was great too. As for the food, the yellowtail we ordered was alright. it tasted great but wasn't exactly mind-blowing. The pasta was the real highlight, specifically the carbonara, which was fantastic! I also tried the Amatriciana, but it was a little too salty for me, so I probably wouldn't order that one again. But my bf loved it!!! guanciale pieces were really tasty!! The parmigiano they use is incredible, though, and I'm already thinking of coming back just for their cheesy pasta. I'll definitely be sticking to any pasta that features their parmigiano next time. Overall, the ambiance was perfect and it was such a win for a Monday night dinner! read more
Wow, so good! We did one of the tasting menus, and not only was everything delicious and well plated, the portions were reasonable. I left satisfied but not overly stuffed. My fave was the ragu, but all of the pastas were fresh and you could taste the quality. I also liked that they were a tipping free restaurant. Your bill is your bill, which I found to be quite reasonable for the quality of food. Would totally recommend this place and would also return! read more
2 months ago
The food went crazyyyyyyyy! We got the lasagna, ravioli di ricotta, tagliatelle ai carciofi, and a side of broccolini. The ravioli was insane. I'm a ravioli connoisseur, so take my word when I say to order it. It was heavenly. The broccolini was so refreshing. The lasagna also had a crazy amount of layers. Pretty decent. The wait time sucks, but the bar seating completely made up for it! I love cooking, so I enjoyed watching them make our meals in front of us. I felt like I was playing Overcooked. Cute date-night spot! I appreciate the parking validation too!! read more
6 months ago
Incredible, beautiful dinner. Our group selected two tasting menus and were able to taste a variety of dishes. Amatriciana. Vongole. Truffle oil. Carbonara. It was all so good - the texture of the pasta, the simplicity of every sauce, really masterful and surprising. Well worth the wait and the carbs. read more
3 months ago
We were looking for a fancy lunch spot that wouldn't break the bank, so we decided to give UOVO a try. We ordered the Battuta di Carne ($15), Crema di Parmigiano ($19), and Lasagna ($18). A 16% gratuity was automatically included in our bill, bringing the total to about $70 after tax. The beef tartare (Battuta di Carne) came out quickly. The meat was fresh, tender, and generously seasoned with olive oil, cracked black pepper, lemon, and Parmigiano Reggiano. It was a simple dish that really allowed the quality of the beef to shine. That said, I would have appreciated some sort of accompaniment, such as toasted bread, to add texture and help balance the richness and raw flavor of the meat. The pasta dishes (Crema di Parmigiano and Lasagna) took a bit longer to arrive, but they were well worth the wait. The Crema di Parmigiano consisted of small pork-filled tortellini in a rich, tangy cheese sauce. The first few bites were spectacular. The pasta was perfectly al dente and generously coated in sauce. The sauce itself was velvety, creamy, and well-seasoned. However, I found it difficult to fully appreciate the tortellini filling because the sauce occasionally overpowered it. By the end of the dish, the richness became a bit overwhelming, especially since the plate was very minimalist--just pasta and cheese sauce. Some fresh herbs would have provided a welcome contrast and helped cut through the richness and tang of the cheese. The lasagna was hearty and delicious. At first glance, the portion appeared small, but the many layers of pasta and filling made it surprisingly satisfying. The pasta was once again perfectly al dente, creating an indulgent bite when paired with the creamy, meat-filled sauce. The service and ambiance made for an enjoyable dining experience. The restaurant has a modern Italian bistro feel, and the clear panels overlooking the kitchen added to the atmosphere by showcasing the preparation process and the freshness of the ingredients. The servers were friendly, attentive, and accommodating throughout our meal. If I had one criticism, it would be that the dishes felt somewhat one-dimensional. While I appreciate UOVO's effort to highlight the quality and freshness of its ingredients, I found myself experiencing flavor fatigue after a few bites of each dish. I would recommend dining with a larger group and sharing multiple dishes to enjoy a wider variety of flavors. Overall, UOVO delivers an elevated Italian dining experience at a relatively accessible price point. The fresh ingredients, well-executed pasta, and modern atmosphere make it a great choice for a special occasion or a refined lunch outing. read more
5 days ago
Uovo is a regular stop multiple times each week for us, and for many reasons. The food is excellent, the ambience is perfect, but most importantly, the staff and service are so good. We've been away and out of town this past week and can't wait to get back to see everyone, eat some fresh pasta and especially see the manager Wendy who we have missed! read more
Based on how busy this restaurant is at night, I decided to forgo the crowds and arrived in the afternoon. Seeing the pasta cook in front of you in an intimate setting was like having front row seats to a culinary experience. Ordered the following: 1. Amatriciana pasta, my personal favorite 2. Cacio De Pepe 3. Broccolini They offer a tasting menu for $30 to $40 dollars, which looked interesting but ultimately you order what the restaurant is known for :) Pasta read more
This is our favorite Uovo location. Consistent with quality of dishes and flavor. Nothing beats pasta from Italy. Dishes are not overly seasoned or greasy. My favorite dishes are the Ragu, Carbonara & funghi mushrooms as a side. Their Yellowtail Crudo is delicious and I'm certain any other meals you're interested in will deliver that quality Italian dish you've been craving. Staff and servers are always welcoming and helpful. Cute patio seating outside with limited tables inside but has ample bar seating as well. Quaint, clean and modern rustic would be the style of restaurant. read more
Ordered to go for a dinner night in. We ordered Pomodoro, Amatriciana and Cavolfiori. Great pasta, def. tastes fresh but I would not say it is anything out of the ordinary. Dishes were not too heavy which was good. Noodles cooked great. Not bad overall, but I dont know if I would come back. Worth a try! read more
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More info about UOVO | Pasadena
146 S Lake Ave
Ste 103
Pasadena, CA 91101
Downtown
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(626) 556-7948
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https://uovo.la
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Ask the Community - UOVO | Pasadena
How is the place Saturday mornings as soon as they open when it comes to wait times?
What is the average wait time for a party of 4 on a Saturday at 7pm?
We were there about a month ago (December) and after an hour of waiting, we gave up and ate next door at the Chinese place. 30 minutes into our meal is when a table opened up for us.
What's the seating capacity at your restaurant? We'd like to show up at 6:30 for a party of four celebrating my wife 75th birthday. What are the chances of not waiting longer than 20 minutes for a table?
Its smaller so I'd see about getting a reservation. Ive only been once so not sure if they take reservations. Good luck and I hope it makes an impression. Just so happens taking our daughter there today.
What is the average wait time for party of 4 on a Friday around 6 pm?
I would say 45min to 1.5hours
Are the tasting menus available for solo diners?
No, the tasting menu serves two people. If a solo diner would like the tasting menu, the diner would still need to pay for two.
Where is parking?
Street parking using the passport app or multilevel 60 min validated /discounted parking (entrance on the street in back of the strip mall). Two blocks south, on the same side of the street, there's free parking in back of the stores.
Are they able to seat large parties (group of 14)?
Based on how the tables are arranged, your group would be split up into multiple tables. I do not think it is conducive to a group that size.
How do you make reservations?
They do not take reservations. It's first come first serve.
Is the portion size too small?
Its about right. Pasta is filling so not much is needed. I don't believe they are shareable sizes. If you are very hungry, pasta alone might not be enough.
Ate there vegetarian options?
Ever heard of clicking on a web link that's quite apparently in their yelp profile? People have…
Hi. I am wondering does this location open everyday? I went there today w kids and is not open... so, will the Yelp showing the correct info? Sep 4. 2023
Today was a holiday (Labor Day) so I'm assuming that's why they were closed cause normally they are open 7 days a week (according to Google)
Do they do Take out? The voicemail attached to this phone number says we are calling Studio city.
Unfortunately, they don't do take out at this time. I was there last week & overheard them telling another customer this.
Why does Yelp recommend reviews?
42 reviews that are not currently recommended
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