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    Panda Inn

    4.1 (2.1k reviews)
    Closed 11:00 am - 10:00 pm

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    PANDA INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Panda Inn

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    Reviews With Photos

    Seasonal Cocktail
    Randall C.

    Went for a birthday party dinner with a large group of friends. Service: Spectacular. They correctly understood and kept track of what we ordered and how many items of each while dealing with a chaotic group of 12 people trying to reach a consensus on what to order. Food: The options we tried were nice. None of the items we picked were unenjoyable. The Honey Walnut Shrimp, the Braised Pork Rice, and the Uncle Tetsu Cheesecake definitely were the highlights of the meal. The Charcoal Grilled Beef short ribs did taste good but I probably would not get it again at $50 since it feels a bit pricey for what you get. Overall, the experience was pretty decent if you want the fine dining experience. I would recommend asking for indoor seating during the summer because it was quite bright and hot even with the shades deployed.

    Ryan S.

    I've heard of this first panda inn location in the past. ( aka Panda Express????) Definitely a step up of quality, over panda express. The honey walnut shrimp was our favorite of the table. Kung pao was great. Orange chicken very good. I'm sure there is a Chinese restaurant that is "the best " in LA area. But I have NOT found one . There are good ones, and many below Panda Express. (It's crazy how they taste better than most places ). Service was good. Had leftovers, enjoyed them as much.

    Oysters with yuzu foam
    Julian P.

    Food, service, everything was great! We were seated at the sushi bar and it was cool to get to watch the chefs make all the different rolls they offer! The restaurant is huge, and they have plenty of capacity to seat large and small parties. There's a giant automated parking structure behind the restaurant which you get three hours of validated parking. My drink was always full - and they seemed to ask as soon as it was empty if we wanted a new one! My wife jokingly said, "As a Chinese person I would come back here" rofl so seal of approval from her. We had a mixed chicken pork shrimp and lobster dish which was great and beef fried rice along with some pork potstickers. It was all very hot and fresh and tasty. All the meat was tender including the lobster - not chewy at all. Our oyster appetizer was probably the highlight of the night because the yuzu foam was just so nice and refreshing. I also really like that the fortune cookies are wrapped in this brightly colored wrappers and dipped in white chocolate. Nice touch. Even though we were at the sushi bar I felt like the service was great. The sushi bar staff were great service and they even helped us validate parking and box up our leftover fried rice. 5/5 will come again! The price was worth it.

    Outside Dining
    Rina L.

    Oh, what a gem of a place we stumbled upon in Pasadena! We came here specifically for the omakase menu, but we'll definitely be making another trip back to try some of the main menu items in the dining hall. The omakase was delicious. The fish was fresh, the flavors complemented each other and the presentation was lovely. For the quality and quantity of the omakase menu, the pricing is very reasonable. I forgot which item was which but some of the items I really enjoyed were the tofu w/ ikura, the berries, oyster, hirame, mushroom broth (this was a palate cleanser but I couldn't stop drinking it), toro, chawanmushi, toro hand roll, and katsuo. I uploaded some pictures, which may be blurry but I'm not a photographer so whatever... Chef Hide was kind, friendly, and served us some really wonderful dishes. Our server, Tony, was also amazing -- attentive, friendly, knowledgeable, and genuinely great throughout the entire experience. Even the manager stopped by to check on us, which was such a nice touch. They were also incredibly thoughtful about my birthday. They surprised me with a red envelope with a personalized note and a bag of brightly colored house-made fortune cookies (which were so good), and even a candle on my dessert. This is exactly the kind of warmth and hospitality you want when dining at any restaurant -- feeling welcomed, appreciated, and genuinely taken care of. The restaurant itself is also quite spacious, making it a great option for larger groups. They also have a large outdoor space available. The dress code ranges from casual to trendy/upscale, and the ambiance fits it all. It was definitely a plus being able to enjoy an omakase experience without feeling like we had to get all dolled up. Can't wait to come back~ TIP: 3 hours free parking with validation.

    Phil Y.

    It never crossed my mind to visit Panda Inn. The owners also brought you Panda Express. They are located in Pasadena. They serve a lot of Americanized Chinese food. One thing I learned to appreciate over the years is Americanized Chinese food. We were in a private room. We had our own waitstaff. It was very nice. We started off with the Chinese favorite of sushi (sarcasm intended). We had rolls, nigiri, and Seared A5 Wagyu tataki. We had their lobster noodles, upside down noodles and the Panda Inn Special. Sure, it wasn't the same kind of stuff that you get in Monterey Park, but it was good in that it was not the same stuff you always get. Dessert was their white chocolate fortune cookie. Everything that we had was good. It's a great place for a different type of Chinese meal.

    Claire S.

    Finally made it to Panda Inn after their renovation. The space is very well designed. It has the very high end and elevated feel like Din Tai Fung. It's reflected in the price point now too. The food was excellent. It's a bit more authentic Chinese cuisine than Panda Express but still appeal to everyone. The ingredients are a bit higher quality and the cooking techniques are more refined. We ordered spicy Serrano pork, Mongolian beef and upside down noodles with chicken. We enjoyed all three dishes. The service is very attentive. But towards the end of our meal we were slowing down eating and just chatting, the waiter kept coming back and asking if we are done. This happened at least 3 times and we felt rushed although it was not super busy and there were some empty tables. Another thing to improve is the pages of the menu book are sticky and wrinkled. We didn't feel so comfortable touching it. Overall this is a higher end Chinese restaurant with good food and services. It's good for special occasions. There is a parking garage behind the restaurant now. Remember to get validation from Panda Inn for 3 hours of free parking.

    Honey Walnut Shrimp
    Caes F.

    The Original Panda Inn is an institution. They remodeled the entire Inn and the bar is really a sight to behold. 1. Orange Chicken **** 2. Honey Walnut Shrimp ***** 3. Crab Ragu ***** 4. Beef Lo Mien The ambiance is nice and spacious. Portions are bigger. Parking is free with validation. The Crab wontons were a crowd pleaser, surprisingly tasty, and the sauce complimented the entire dish well.

    Honey Walnut Shrimp Tempura Roll (8)
    Sanny C.

    I am not a fan of Panda Express, but I have been curious about Panda Inn since it reopened. First off, the restaurant looked beautiful and spacious. I was excited and couldn't wait to get seated lol Once we got seated, things kinda went downhill. There was a bug flying around and we felt itchy... We weren't that hungry. We just wanted to give the place a try. So we ordered a few items. The waitress was nice and helpful. We ordered the Hot & sour soup bowl. This was enough for 4-5 people. I felt like this was the best outta all the items we ordered. The honey walnut tempura shrimps rolls sounded nice, but there was nothing special about it. It looked plain and tasted plain... Tea smoked duck sounded lovely, but also nothing special. The duck itself was pretty salty and a bit dry. Tasted like smoked ham to me lol The toppings and baos to go with the duck was very simple. No wonder it was only $36. When the waitress informed us that it was a whole duck, I was wondering why only $36. It was a pretty small size lol so it made sense. The presentation for the Bok choy & mushrooms was pretty. However, it was pretty plain. Overall, the two items were fresh. Chow fun was pretty salty and oily. We had to eat it with rice... The fortune cookies were good. It was a nice finish for the meal. Would prob visit again if someone I know wanna try it.

    Menu
    Tinamarie M.

    I hadn't been here in at least 4 years. I know that it was pre-renovation. This past Friday we met some friends here for dinner and it was delicious! We ordered pot stickers in both pork and veggie as starters along with lychee martinis. For dinner we ordered orange chicken, honey walnut shrimp, fried rice, kung pao chicken, green beans and noodles. Let's just say we ordered too much food...it was so good. We just had to splurge and order dessert too! The service was excellent and the ambiance is gorgeous! I am looking forward to my next visit and bringing other friends.

    Lunch specials served Monday to Friday
    Kelly C.

    Stopped by Panda Inn again for a birthday dinner and it was a whole different experience! My previous experience with their extremely salty takeout food was as if I went to another restaurant ~ We booked a room which has a $400 minimum. The service was absolutely spectacular and the food all came out in a timely manner. I loved everything we ordered from the mushroom salad to the walnut shrimp; everything was perfectly seasoned. Definitely be back! Parking is validated in the back parking structure for 3 hours I believe.

    Lissa L.

    The ladies at the reception area were incredibly kind. Shoutout to Pilar, who took my call and extended my reservation past the 15 minute grace period because traffic was extremely congested due to road closures. She was so reassuring that it took the stress out of getting there. The parking structure adjacent to the restaurant is meant for the restaurant customers, and Panda Inn validates parking. The interior looks so elegant. It looks like a place fit for formal celebrations. High ceilings, lots of space between tables, a bar - it all screamed high-end. Which it was. Our Thai server was delightful. She offered her recommendations, most of which we took. The sweet and sour pork is usually the dish by which we gauge a Chinese restaurant's authenticity and competence, and theirs was sublime. Crispy but covered in that rich, tangy sauce. The beef fried rice was as expected and so were the lobster wontons (very small portion). We ordered the lobster with crispy noodles and found it overly salty so we had to send it back to the kitchen. Thankfully, they took it off our bill. The hot and sour soup was satisfying. We were stuffed! Would we go back? Hell yeah. I don't know how we can eat at Panda Express after having had such a great meal here.

    Teresa D.

    I came for dinner on a weekday and we were seated right away. Service was great! I ordered a king salmon carpaccio, sweet and sour pork, hot and sour soup, upside down crispy noodles, and bok choy & mushrooms. The king salmon carpaccio was fresh and delicious. My favorite dishes of the night were the upside down crispy noodles and the sweet and sour pork. The upside crispy noodles were delicious but doesn't stay crispy for long because of the sauce that it sits in so if you like it crispy you might want to eat it fast. I love sweet and sour pork and it definitely hit the spot. The hot and sour soup was my sister's favorite. It wasn't too sour. The bok choy and mushroom were more on the bland side.

    Brittany T.

    I love Panda Express so naturally I had to try the original, and more upscale, Panda Inn. What a treat! This location has its own parking structure and it seems newly renovated. It's huge! And beautifully decorated. 5/5 for ambiance We ordered a smattering since it's all family style, starting with the Mu shu pork. That plum sauce is delicious! And the staff were so sweet to wrap them for us. We also got the egg drop soup (this was good but nothing to write home about) and the wontons. For our mains we shared the orange chicken, sweet and sour pork, honey walnut shrimp and a side of green beans. Everything was fresh and delicious but my favorite was the honey walnut shrimp. This is one of my favorite Panda dishes and I appreciated that they were actually able to accommodate our walnut allergy so my husband could enjoy. He loved it! Overall, this was a great spot for a family dinner.

    Lunch Honey Walnut Shrimp

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    Page 1 of 53

    Panda Inn Reviews in Other Languages

    Ask the Community - Panda Inn

    Are small dogs allowed in outdoor area?

    I've seen dogs outside, so it must okay.

    Panda Inn was a weekly tradition from my childhood. I'd love to go back, but I don't see the hot braised shrimp! Did you rename it?

    What is the address of Penda Inn's parking lot of pasadina?

    It's in the same address as the restaurant you pull in and drive to the back it is a parking structure

    When is the Brunch coming back?

    That's the question all the old regulars ask. And still no answer as of last week

    Do you have gluten free offerings?

    No, nothing at all. I went on 2/24 and waitress said, they don't have any options. Not even Gluten free soy sauce. We had to leave and not eat there, which was disappointing.

    Do you have any gluten free dishes?

    No nothing. We had to leave.

    Does this location use artificial colors and ingredients like the fast food chain or is the food more natural and fresh? Are non traditional low quality seed oils used?

    Pretty stealthy badmouth job!

    Is Sunday brunch back?

    We were there on a Sunday. No brunch. I doubt they will do that again, unless, sales start to dip!

    When will you reopen?

    Hello! We are still in the construction process. We will keep everyone updated on IG or on our Panda Inn app. Thank you!

    Are you open Christmas Eve?

    Are you guys open Christmas Day?

    Yes, we are open on Christmas Day! Please make a reservation as we tend to get very busy that day :)

    Is Sunday brunch back?

    I don't think so. 😞

    When will happy hour be offered again?

    Hi Mac, At the moment we have no confirmed return date but we will make sure to update you and all… 

    Is Sunday brunch buffet still available?

    No, at least it wasn't in January.

    Do you deliver?

    Hi Eda, thanks for reaching out! Yes we do offer delivery. Please visit our website at pandainn.com to place your delivery order.… 

    Is brunch still available at Panda Inn on weekends?

    Hi Fatima, our Sunday brunch buffet is not currently being offered.

    I'd like to know from the company which dishes are confirmed vegan?

    None of our dishes are confirmed vegan at the moment.

    Are they part of the Panda Express chain?

    Hi Laura, Panda Inn and Panda Express are both owned by the parent company Panda Restaurant Group. Panda Inn locations are sit down Chinese food restaurants, while Panda Express is fast food service.

    Is it recommended to make a reservation for party of 4 for Sunday brunch? Thanks.

    Yes, unless you want to wait awhile.

    Do they have lunch specials?

    Yes they do, along with happy hour drink and food specials. And their Sunday brunch is fantastic with bottomless Mai Tai’s and Mimosa’s.

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    4.3 mi
    $$

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    OMG! If you're craving some REALLY good lobster and want to get your money's worth, Boston Lobster…read moreis definitely worth trying! I came here with a friend, just the two of us, and the portions were HUGE. We ordered a lobster that was around 3-4 pounds, and the lobster is priced per pound. I believe we had the Boston Lobster House Special, and we added the noodles for about $10 extra. Let me tell you and it did NOT disappoint. The lobster was incredibly fresh, perfectly seasoned, and absolutely mouthwatering. The noodles soaked up all that flavor from the lobster and seasoning, and everything together was just delicious. I kept wanting to eat even though I was already getting full! It is a little pricey, especially depending on the size of the lobster you choose, but they give you A LOT of food. There were only two of us, and we each had enough food left over to take home and have another full meal. Honestly, the amount we ordered could have easily fed four people. We also had the shrimp fried rice, which was delicious, and even the lemon iced tea was really good. I wanted to try more things, but there was absolutely no way, we already had so much food! This is definitely more of a family-style dining experience. In my opinion, this isn't your typical quick Chinese food spot or chain restaurant. The quality, freshness, portions, and overall experience put Boston Lobster on another level. I also loved the atmosphere. We sat near the live seafood tanks, so you can actually see the lobsters and other seafood in the tanks, which added to the experience. They also have their own private parking lot with two-hour parking, which is a huge plus. We didn't have reservations and were able to get seated, but I could definitely see this place getting crowded, so reservations may be helpful during busier times. For me, Boston Lobster is easily FIVE STARS. If you're in the Rosemead area looking for delicious Asian seafood and some seriously good lobster, I definitely recommend it. Just make sure you come HUNGRY!

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Stinkin Crawfish of Monrovia - Fried Oreos and ice cream (free)

    Stinkin Crawfish of Monrovia

    4.0(383 reviews)
    4.5 mi
    $$

    This place is my favorite for Cajun snow crabs, in extra juicy stinkin special sauce, medium spice,…read moreand hints of lime. Delicious! The corn and potatoes also go great with it. The staff is great, especially Leslie! She's friendly, helpful, and sweet! They always take care of us well and because we are repeat customers, whether it's a dine-in or to-go/doordash order, they give us two-complimentary Oreo ice cream desserts which is out of this world! Thank you for treating us well! And please keep the military discounts going! :)

    This location of Stinkin Crawfish is located in Old Town Monrovia. There are a few public lots and…read morestreet parking throughout the area. I was already in the area and when it was time for dinner I was walking around to see what looked good. I was so excited to see Stinkin Crawfish. It was weird though because I went to the restroom to wash my hands, and when I came back, they gave another group the table they gave me. I picked a different table, but I thought that was odd. After a quick glance at their menu I saw that they had Happy Hour is Monday to Friday from 4 to 6:30pm. It was a bit pass 6pm so I put in a Dozen Oysters (HH $15 | regular $33) while I looked at the rest of the menu. Ugh regret. These were SO BAD!! First off, the majority was not shucked, it was still attacked to the shell. I turned to the table next to me since I saw they had ordered oysters and I asked if theirs were shucked, and they said some were and some weren't. Oh goodness, so inconsistent. Then they also warned me that they got charged regular pricing instead of happy hour pricing. Also they didn't give me any utensils... so I had to go grab a plastic fork myself cause no staff was in sight and I had to scrap these oysters off their shells. First one not good. Second one, I drowned it in marinara sauce, still not good. Third one... SO BAD I SPLIT IT OUT... Fourth one, ALSO BAD. Okay I don't want to get sit... I'm over this... I just set it aside and covered it with one napkin to indicate I'm over it. Honestly they can see there were many untouched if they wanted to ask me how I liked them. Maybe I should have left but I made the mistake of ordering more food. I ordered a Raspberry Iced Tea ($3.75). Can't really mess that up but I want to point out that no refills were offered my whole time there. I did their Build Your Own with 1lb Shrimp ($17.75), 1lb Crawfish ($11 when added on to an order), with the Make it Awesome ($5.75) which is 1 corn, 2 potatoes, 3 sausages all in their Garlic Butter Mild. Okay... garlic... butter... can't go wrong right?? Well I'm wrong wrong wrong. I don't know HOW they managed to serve me the blandest cajun meal of my life. I am beyond baffled. I see the garlic. The color looks like butter. Definitely not mild, more like zero spice and zero seasonings. Even the limes they gave were dried out and bitter. My theory on the bland garlic was that it was prepped and frozen for so long it lost its' flavor. The seafood itself didn't taste fresh either. Bleh. It really needed a better sauce to mask the musky taste. Oh and the sausage was BURNT. Sigh. I think service tried to be nice. They did come and ask if I needed anything else. But honestly I didn't even want the food in front of me, let alone anything else. At the end they provided complimentary dessert to every guest. It was like a deep fried oreo with a scoop of ice cream on the day I went. The dessert was good. Just nothing else. Oh wait for it... when I got the check, I was also overcharged for the oysters, ringing up at $33 instead of the $1.50/oyster HH price being $15. The waitress was surprised and she even expressed how that happened to another customer (I know) previously and she had asked "him", who I assume is a manager or boss, to fix it in the system. Sigh... Apparently he didn't. The portions were fair, the pricing is fair... WHEN THEY RING YOU UP CORRECTLY. it just tastes bad. Low production quality. Maybe they are able to keep these prices by buying low quality product. Regardless I DEFINITELY won't be coming back. This meal, or rather the stuff that was edible, is not worth the calories. I rarely give 1 star reviews but I almost considered it... but no one was mean and I didn't get sick (because I spit up the bad oysters and stopped eating them). This is such a generous 2 stars review for the mess I had to deal with.

    Photos
    Stinkin Crawfish of Monrovia
    Stinkin Crawfish of Monrovia - Garlic Parmesan wings

    Garlic Parmesan wings

    Stinkin Crawfish of Monrovia - Oysters

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    Oysters

    Lobster-Guys

    Lobster-Guys

    4.4(250 reviews)
    1.0 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

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    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    3.7 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Blue Magpie - Juicy chicken sandwich

    Blue Magpie

    4.0(164 reviews)
    2.6 mi
    $$$

    This place is being slept on! Every dish we had was elevated. Yes I know it's not your traditional…read moreTaiwanese tastes but I admired what they did with each dish. Pictures you see don't do the dishes justice. My favorite was the crispy skin duck. Just the right crisp and the vegetables that came with it were flavorful and crisp too. The cold noodles with chicken were delicious. The carbonara reminded me of a Korean fusion place we went to recently. And it was made just as nice with Taiwanese inspired taste. The pumpkin leaf (?) dish was something new I never had before and I enjoyed it. Interior felt like you were being whisked away into a magical place of a long lost era. Feels like you were in scene of Great Gatsby if Great Gatsby was set in Taiwan. Staff was great. Only feedback is it was a bit weird not to be served ice water on a hot day. Otherwise hope this place gets the love it deserves! These dishes are for reals.

    I really wanted to love this place but everything was disappointing and nothing was outstanding. I…read moredid, however, enjoy the decor and the staff were awesome. Appetizers - Popcorn Chicken lacked flavor. The crisp was good but it just wasn't flavorful. - Sichuan chilli fries - aside from the general lack in the flavor the chilli oil itself was just meh. Also, top of the cheese was slightly charred (good) but there was still a layer of cold cheese in the middle. - Duck Bao - I was most excited for this - it was not good. The sauce reminded us of the walnut shrimp sauce and it just didn't go well together Mains - Pork Belly - it was tough. I don't know how thats possible but it was tough and dry. - Carbonara - the spaghetti itself was perfectly cooked but it was a tad salty - chicken soap - no notes, this was actually pretty good. I enjoyed it.

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    Blue Magpie - Beautiful bar area

    Beautiful bar area

    Blue Magpie - Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Blue Magpie - Dragon Whisker Salad

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    Dragon Whisker Salad

    Panda Inn - chinese - Updated September 2026

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