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    Bodegon No 69

    4.4 (676 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    BODEGON NO 69 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Bodegon No 69

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    Salpicon
    Charlene C.

    We visited this restaurant at the beginning of Dine LA for lunch ($35). When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    LOMO SALTADO
    Julianne L.

    As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha serrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

    Ceviche Mixto
    Russ L.

    Solid, outstanding dishes. I'm not a Peruvian cuisine connoisseur but we really enjoyed the food, it's flavorful and authentic. Generous portions good for sharing. I love the vibe, industrial feel of the place. I suggest to get a reservation since it can get very busy. Service was a bit chaotic, slow but we were not in a hurry. The timing is a bit off. Would love to come back and try more dishes next time.

    Anna T.

    A beautiful restaurant with lively vibe! Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    MILANESA DE POLLO
    Christina D.

    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours before for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    Kim H.

    Great Peruvian food! We came here to celebrate a birthday and they did a great job accommodating a large group! We ordered sangrias for the table and they were amazing!! The waiter was very attentive and continued to check in and ensured that everyone in the group was well served! We ordered various dishes including the lomo saltado and genuinely you can't go wrong w any of the plates. They are large portions, I believe you can share one plate between two people. I'd recommend family style ordering for this place. Really pretty place a nice a warm atmosphere perfect for a birthday or a celebration! Would recommend! Rating: 9.5/10

    Pisco Sour
    Jose R.

    First time here and planning on returning. The food is authentic but you have to be patient, it is truly cooked to order. The ambience is casual but a good drink like the pisco sour makes the wait go by easy. Had the lomo saltado, a staple of any Peruvian restaurant- loved the tender beef and veggies were fresh complimenting the dish. The chancho was my favorite, crispy suckling pig with tender , juicy meat- what's not to love. Skin was crunchy, with a hint of sweetness in a good way. This dish is only available Friday through Sunday- this will definitely make me return quicker.

    CHOCLO SERRANO
    Marco A.

    2/12/26: Lights! Camera! Acción! My gorgeous girlfriend surprised me with tickets to the Jennifer Hudson Show for a pre-Valentine's LA Road Trip! After our continental breakfast at our hotel before the show, plus some pre-show vending machine snacks, and awesome albeit lengthy live tv show experience, we were ready to yell "CUT!" on the day & head to dinner! Vibe check: synchronicity! While perusing Yelp for places in Pasadena, we decided we were in the mood for either ramen or lomo. We instinctually chose the latter & went with Peruvian food. Enter Bodegon No 69! Ready for its close up, it did not disappoint! From our guest starring hostess who offered us the cozy, romantic table in front, to our special guest server who recommended the Pisco Sours as an adlib to our initial martini request. It worked! Leave it in the script! As we spoke about the phenomenal Taraji P Henderson's appearance on the show earlier, we eyed our Hidden Figures...the Starter Menu! Choclo Serrano & Causa Limena to the set! The double C combo satiated our hunger pangs instantly! Bravo to the Best Supporting Cast! A climactic scene was building, as we locked eyes, while planning our future over strong drinks and even stronger chemistry! Still got that spark! Enter our stars: Lomo Saltado and Aji de Gallina! Oscar worthy flavor & plentiful portions of food! Deliciosity (is this even a word?!) thy name is Bodegon No 69! Chill vibe, good service, great food, and a divinely stunning co-star who shines brighter than a champagne supernova in the sky! TL:DR - Find someone you can love like crazy and who will love you the same way back.

    Reagan J.

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From the moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    LOMO SALTADO
    Charlene K.

    I came with my friends on a Thursday night and got seated immediately. We were all craving lomo saltado - it was generously portioned and tender. We also got the yuca fries with the yellow creamy sauce which was our favorite. My only issue was that a questionable stand of a few dessert cookies were out in the open air and in reach of customers by the front door, which if it's not complementary, I don't see why it wouldn't at least be covered and properly handled.

    Adam A.

    This place is solid--but not life-changing. First off: get a reservation it can get crowded Bottom line: tasty food and worth a visitl with a great vibe for friends or even date. I enjoyed it.

    Back room seating
    Damaris G.

    The food here was genuinely delicious, bold flavors, well-prepared dishes, and overall a great dining experience from a culinary standpoint. Service was also good. Our server was attentive, kind, and did his best to make sure we were taken care of throughout the night. That said, this isn't the best spot for a larger group or a special occasion. We were celebrating my parents' 47th anniversary, and while we didn't mind being seated about 20 minutes late, the seating itself was disappointing. We were placed in a back room with dim lighting and long, shared tables that made it difficult to get in and out, especially if you were seated in the middle. The space felt cramped, poorly ventilated, and appeared to double as a storage area, which took away from the celebratory feel. They also ran out of Coke before 8pm, which was a bit surprising. Overall, the food and service really carried the experience, which is why I'm still giving 4 stars. I'd absolutely come back for a date or a small group (4 or fewer), but I wouldn't recommend it for a memorable celebration or larger party.

    Tristan J.

    First time customers Family went to have lunch for Mother's Day. Nice decor, friendly service and big servings. We ordered two appetizers to share in addition to the individual orders. Food we ordered were all good. Servings are big so we ended up taking home some leftovers overs. Will come back and bring the rest of the family. It seems the place can accommodate a big group.

    ARROZ CON POLLO

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    Page 2 of 17

    Bodegon No 69 Reviews in Other Languages

    Ask the Community - Bodegon No 69

    Do you have gluten and dairy free options? What dishes are both gluten and dairy free?

    Yes, we do! Many of our dishes are naturally gluten-free and dairy-free, and we also have options that can be modified upon request. Please let us know about your dietary needs so we can recommend the best dishes for you

    Some of your menu items simply say fish. What type of fish, wild or farm-raised? Thank you.

    Bodegon69 serves wild-caught fish, and the fish of the day typically include striped bass, halibut, branzino, hamachi, kanpachi and Mahi Mahi. Thank you

    Do you make a pollo saltado? I only see lomo...thank you

    Yes, Lomo, chicken, shrimp, seafood, vegetables, mushrooms Saltados…and gluten-free option too.

    Will you take reservations for holiday parties, indoors or outdoors? Can you accommodate 30 people?

    Do they serve alcohol now?

    Hello James, We have Wines, Beers and Cocktails.

    Pet's allowed in the patio area?

    Yup

    Hello I was wondering if you do catering?

    Yes, We do. You can send us the information to info@bodegon69.com thank you!

    Are you open for lunch next Tuesday?

    Hello, Tony. Bodegon 69 opens at 4 pm and close at 9 pm on Tuesday, hope this helps and if you go, hope you enjoy it.

    Do I need to make a reservation for dinner? No one answers the phone when I call and there doesn't seem to be an online booking system for this restaurant.

    Hello Caroline, It is better to call for reservation. We apologize for missing your call.

    Is your Pasadena location closed for good? It seems like it's always closed now.

    During week days we are open at 4pm and Weekends (fri-sat-sun) @12pm Thank you for asking. We love our pasadena community and We are doing excellent ;)!

    Do you have liquor license to serve wine now?

    Yes. we do :)

    Is this an "order at the counter" place? Or do they take your order at the table?

    It is a sit-down restaurant. There is table service where you order at the table.

    Is this place still in a soft opening? I don't see any signs but it would be good to know.

    Yes, Grand Opening will be on June 28.

    Can someone tell me where to park?

    Street metered parking (recommended that you use the passport app so you know when your time is up) or paid parking lots in Old Town Pasadena.

    Open for lunch?

    Yes. ;)

    Don’t See Your Question? Ask Away!

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.6(769 reviews)
    0.7 miWest Central
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    Photos
    El Dorado Pollos A La Brasa
    El Dorado Pollos A La Brasa - Chicken Plate, Salad, Chaufa w Shrimp

    Chicken Plate, Salad, Chaufa w Shrimp

    El Dorado Pollos A La Brasa - Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

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    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.3k reviews)
    1.1 miDowntown
    $$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Came to Malbec Argentinean Cuisine in Pasadena with friends this past Wednesday for dinner. We…read morearrived early enough to catch happy hour before our 5:45 p.m. reservation. We started at the bar with Ernesto, who was wonderful. He recommended the Moscow Mule because they make their ginger syrup in-house, and it was delicious. The red sangria was also a hit. For happy hour food, we tried the spicy beef empanadas, 5 oz skirt steak (entraña) with peppercorn sauce, and cebiche mixto. Everything was great. Our only mistake was not ordering fries to dip into that peppercorn sauce! After happy hour, we moved to our table and met our server Eder. He was sweet, attentive, and very knowledgeable about the menu and wine. He made an excellent wine recommendation to pair with our dinner and started us off with complimentary warm baguette and classic chimichurri. For dinner, we ordered the Tabla Mixta with ribeye and short ribs. The meats arrived sizzling on cast iron and were cooked perfectly medium-rare. It came with three chimichurri sauces, with the garlic chimichurri being my favorite. Honestly, the meats were seasoned so well they didn't even need sauce. We also tried the Arroz con Mariscos and added Argentinean chorizo. The octopus, mussels, clams, shrimp, and scallops were all cooked perfectly. The rice was a little too wet for my preference since I enjoy the crispy, scorched bottom of a Spanish-style paella, but the seafood itself was excellent. The ambiance is lively and can get pretty loud, so we had to speak a little louder than normal. My only real complaint was the temperature in the main dining room. It was extremely warm throughout our visit, even with the AC supposedly running at full power. Interestingly, the area near the restrooms was noticeably cooler. This was really the only thing keeping our experience from being 5 stars. Parking around Green Street can be challenging, but street parking is free. We got lucky and found a spot down the block. There's also a paid public lot near Green and Mentor. Overall, Malbec delivered excellent food and even better service. Ernesto and Eder were both fantastic and really elevated our experience. We'll definitely be back for happy hour and dinner with friends and family.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Mamita Peruvian Restaurant - Lomo Saltado  @dangit.all

    Mamita Peruvian Restaurant

    3.9(1.4k reviews)
    6.1 mi
    $$

    5 stars all the way!…read more This place is fantastic! Quaint, clean and great customer service. The food was delicious! We are every single bite of what we ordered, no crumbs left behind! They gave us bread roll with the "green" sauce (spicy) and delicious! Add butter to take the heat down a little, bread was nice and warm, so yummy! Ordered the shrimp lomo soltado and there was an abundance amount of delicious shrimp, the sauce was saucing, the fried potato's were so good, the onions and tomatoes, chefs kiss! With rice, fluffy and seasoned well. The shrimp/fish ceviche was mind blowing. The sauce, wow, the shrimp and fish were super fresh and so good. I am salivating writing this review! The dish overall was so light, and the seasonings/herbs/onions combo was very complimenting. There was I think a slice of sweet potato or yam, not sure exactly but it was boiled and sweet and a nice add to the dish! Lastly ordered the fried plantains and this just is a must, the perfect ending to a perfect dinner! It was very sweet, just the way I like it, they were cut up in small bites which is genius and I loved the little charred sugar from cooking this in the skillet. I have no words, honestly best I've ever had! This place is a must visit! Decent parking in front/street parking. Price was affordable and the amount of food served for the price and deliciousness wellll worth it!

    I absolutely love this place! It's an authentic Peruvian restaurant, and no matter how many times I…read morecome, it never disappoints. The green sauce is exceptional I seriously can't get enough of it. And the calamari! Chef's kiss. Definitely one of my go to spots! They also have indoor and outdoor seating it has like a homey vibe to it, which I kind of love.

    Photos
    Mamita Peruvian Restaurant - Holiday decor!

    Holiday decor!

    Mamita Peruvian Restaurant - Arroz Chaufa De Carne

    Arroz Chaufa De Carne

    Mamita Peruvian Restaurant - Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.

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    Lomo Saltado: beef strips stir-fried with french fries, onions and tomatoes, served with rice.

    Caribbean Gourmet - Oxtail Stew

    Caribbean Gourmet

    4.7(504 reviews)
    4.0 mi
    $$

    I was at Blossom Market Hall (BMH) in San Gabriel to redeem mySGV food passport offer from Wahib's…read moreMediterranean Express this past weekend. Last time I was at BMH, I didn't get a chance to try Caribbean Gourmet (CG). Yesterday was the day. Parking was easy behind the building. Comfortable shared community seating available inside and outside. Restrooms are near the front entrance of the BMH. CG offers comforting soul foods with bold flavors of authentic Caribbean and Guyanese cuisines. Their simple menu includes chicken plates, patties (empanadas like), pastries, and drinks. Oxtail stew, jerk chicken, chicken and vegan curries, and freshly made roti are some of their signature dishes. Since it was my first time trying them, I got the Jerk Chicken. Wow, it was one heavy plate! One deliciously tender chicken drumstick + thigh over aromatically flavored coconut rice and peas. Spice level was perfect! Veggies and roasted plantains were fantastic. Absolutely a plate of tasty goodness! Highly recommend for first time and returning customers. I would get it again for sure. Prices were reasonable for the great portions. Staff was super friendly and nice. Thank you Miss! CG is one of the best food options at BMH. I'm planning my return to try their other signature dishes soon. If you haven't tried them, don't wait any longer. It's the real deal Caribbean and Guyanese!

    People say this is the best Jamaican food in the area. So let's see if they're pretty good eh or…read moreew. Everything is handmade fresh in-house and the owner is literally the sweetest and gave me a bunch of stuff to try. Of course gotta start with the iconic beef patty which was nice and chubby and had a flakey pastry with ground beef inside. Their roti was super soft and flakey and paired perfectly with their warm spiced super tender curries. The plates come with rice, stewed cabbage, sweet fried plantains and a protein. The jerk chicken was nice and Smokey while the oxtail was super tender and juicy. They had a catering order too that day so gave me some of their special chow mian to try which had veggies, yummy chicken, and was super flavorful. Overall this place was pretty good. Oxtail plate $28 Jerk chicken $20 Curry with roti $19 Beef patty $6

    Photos
    Caribbean Gourmet - The best staff!!!!

    The best staff!!!!

    Caribbean Gourmet - Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

    Her currant rolls are a specialty!! Will definitely need to try some of the pastries next time!

    Caribbean Gourmet - Oxtail Stew Plate

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    Oxtail Stew Plate

    Cabra - Cabra Los Angeles main dining room.

    Cabra

    4.5(658 reviews)
    9.7 miDowntown
    $$

    I've had these photos sitting in my camera roll for quite some time, and I kept telling myself,…read more"I'll leave a review soon." When I finally logged into Yelp to do just that, I was genuinely saddened to see that this place has since closed. It honestly broke my heart, because this was one of those dining experiences that truly stayed with me. From the moment we arrived, the ambiance was stunning--beautiful rooftop vibes, warm energy, and a space that immediately made you feel like you were about to experience something special. The food itself was absolutely phenomenal. Every dish we tried was thoughtfully executed, beautifully plated, and bursting with flavor. You could taste the care, creativity, and intention behind each bite. The Peruvian inspiration throughout the menu was both authentic and elevated, striking the perfect balance between comfort and sophistication. One of the most memorable parts of the experience was the chef herself coming out to introduce herself. She was incredibly kind, welcoming, and passionate. You could tell she truly poured her heart into her food. She took the time to explain the inspiration behind the dishes, and it made the entire meal feel even more meaningful. That level of personal touch is rare and so appreciated. Looking back at these photos now just reminds me how special this place was. Delicious food, a talented and thoughtful chef, and an overall experience that left a lasting impression. It's such a shame this spot is no longer around, because it truly deserved all the love and recognition. If the chef ever opens another concept, I will absolutely be first in line. Thank you for such a memorable meal--this is one I won't forget.

    Food was great. I ordered one drink: PISCO PAINKILLER and it was all foam, ice, and only 3-5 sips…read moreof the drink itself. Not worth it for only a few sips. It was cashless payment. I just saw my receipt and there are all these up charges: 1% service charge, 4% benefits surcharge, and another charge to use the cashless Sunday platform fee of $1.49, plus automatic gratuity, in case you didn't know and you tip on top of that. For the quinoa beet salad and a drink it was almost $60, not worth the meal but it was a cute rooftop place to try out.

    Photos
    Cabra - Classic ceviche.

    Classic ceviche.

    Cabra - Avocado dip.

    Avocado dip.

    Cabra - Himachi tiradito.

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    Himachi tiradito.

    Pollo Mania - Lomo saltado steak

    Pollo Mania

    4.3(389 reviews)
    9.4 mi
    $$

    I can't believe it took me so long to try this place out. In the five points plaza next to Pizza…read moreHut and across from el pollo loco unless you're looking for this place you may miss it in the strip mall. Called in my order on the way home and it was ready exactly in the time they said it would be. There is plenty of parking and inside had a good amount of tables to dine in. Ordered chicken, Lomo saltado and an aguadito. Everything was delicious, the chicken had a good char but not burnt and yet still very juicy. Rice and beans were flavorful and the beef was tender and not greasy. The chicken had a unique seasoning that I haven't tasted in the Peruvian style chicken before, but it was good and different. The place was busy and the staff were still friendly and managed to get everything in the order correct.

    Overall: 4.5/5 To…read moreme, it's a very high quality fast food place. We ordered a whole rotisserie chicken with side of rice and beans. It also came with a side of tortilla and they give you a good amount of sauce to go with it. The chicken was flavorful with nice char and not very dry like a lot of rotisserie chicken (see picture). The rice was also seasoned and aromatic. The beans were just okay, a little watery. The red sauce had a strong kick and spicy in a good way. The aji was nice and had a bit of spice as well. The pico de gallo was standard and the chimichuri was okay. It's a smaller establishment with some seating inside, but seems most people take it to go. The place felt fairly full when we arrived. The staff were very friendly. Overall was about $37 with tax. Very good quality and quantity at that price!

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    Pollo Mania
    Pollo Mania - Lomo Saltado

    Lomo Saltado

    Pollo Mania - Inca kola

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    Inca kola

    Pollos A La Brasa Eagle Rock - 62. Canchita

    Pollos A La Brasa Eagle Rock

    3.7(225 reviews)
    3.7 miEagle Rock
    $$

    Went here for brunch with my wife and her mom, and it was a great meal. I ordered the rotisserie…read morechicken, my wife had the lomo, and we split the shrimp ceviche to start. Everything was fresh and full of flavor. The chicken was juicy, the lomo was cooked perfectly, and the ceviche was a great way to kick things off. We also grabbed a 2-liter of Inca Kola for the table, which always hits the spot with Peruvian food. The only reason I'm giving 4 stars instead of 5 is the service. It wasn't bad, just a little slow and not very attentive. The food definitely made up for it though, and I'd still come back. If you're looking for good Peruvian food in Eagle Rock, this place is worth checking out.

    If I had walked in for the first time, I might have decided to try a different restaurant instead…read morebecause it looks like a very small takeout restaurant inside a market. But I placed my first order through Doordash, and I'm glad that I did! We ordered: rotisserie chicken fried yucca lomo saltado with pasta I've been looking for a place that serviced polla a la brasa, and I found it! There used to be a place in Glendale, but they stopped serving it. The chicken was super flavorful, and lots of portions too. The lomo saltado was also a good portion too. We were eating leftovers for days! The yucca frita was tasty too. Next time I feel like Doordash, I'm going to remember this place!

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    Pollos A La Brasa Eagle Rock - Mini Peruvian Supermarket

    Mini Peruvian Supermarket

    Pollos A La Brasa Eagle Rock - 14. Pollo Solo

    14. Pollo Solo

    Pollos A La Brasa Eagle Rock

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    Rosty - Bread

    Rosty

    4.4(707 reviews)
    3.8 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

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    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Bodegon No 69 - latin - Updated September 2026

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