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    Bodegon No 69

    4.4 (666 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order Bodegon No 69 Takeout or Delivery

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    BODEGON NO 69 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bodegon No 69

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    MILANESA DE POLLO
    Christina D.

    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours before for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    Kim H.

    Great Peruvian food! We came here to celebrate a birthday and they did a great job accommodating a large group! We ordered sangrias for the table and they were amazing!! The waiter was very attentive and continued to check in and ensured that everyone in the group was well served! We ordered various dishes including the lomo saltado and genuinely you can't go wrong w any of the plates. They are large portions, I believe you can share one plate between two people. I'd recommend family style ordering for this place. Really pretty place a nice a warm atmosphere perfect for a birthday or a celebration! Would recommend! Rating: 9.5/10

    Reagan J.

    I had a wonderful experience at this restaurant over the weekend with my mother and sister. From the moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

    Pisco Sour
    Jose R.

    First time here and planning on returning. The food is authentic but you have to be patient, it is truly cooked to order. The ambience is casual but a good drink like the pisco sour makes the wait go by easy. Had the lomo saltado, a staple of any Peruvian restaurant- loved the tender beef and veggies were fresh complimenting the dish. The chancho was my favorite, crispy suckling pig with tender , juicy meat- what's not to love. Skin was crunchy, with a hint of sweetness in a good way. This dish is only available Friday through Sunday- this will definitely make me return quicker.

    LOMO SALTADO
    Charlene K.

    I came with my friends on a Thursday night and got seated immediately. We were all craving lomo saltado - it was generously portioned and tender. We also got the yuca fries with the yellow creamy sauce which was our favorite. My only issue was that a questionable stand of a few dessert cookies were out in the open air and in reach of customers by the front door, which if it's not complementary, I don't see why it wouldn't at least be covered and properly handled.

    CHOCLO SERRANO
    Marco A.

    2/12/26: Lights! Camera! Acción! My gorgeous girlfriend surprised me with tickets to the Jennifer Hudson Show for a pre-Valentine's LA Road Trip! After our continental breakfast at our hotel before the show, plus some pre-show vending machine snacks, and awesome albeit lengthy live tv show experience, we were ready to yell "CUT!" on the day & head to dinner! Vibe check: synchronicity! While perusing Yelp for places in Pasadena, we decided we were in the mood for either ramen or lomo. We instinctually chose the latter & went with Peruvian food. Enter Bodegon No 69! Ready for its close up, it did not disappoint! From our guest starring hostess who offered us the cozy, romantic table in front, to our special guest server who recommended the Pisco Sours as an adlib to our initial martini request. It worked! Leave it in the script! As we spoke about the phenomenal Taraji P Henderson's appearance on the show earlier, we eyed our Hidden Figures...the Starter Menu! Choclo Serrano & Causa Limena to the set! The double C combo satiated our hunger pangs instantly! Bravo to the Best Supporting Cast! A climactic scene was building, as we locked eyes, while planning our future over strong drinks and even stronger chemistry! Still got that spark! Enter our stars: Lomo Saltado and Aji de Gallina! Oscar worthy flavor & plentiful portions of food! Deliciosity (is this even a word?!) thy name is Bodegon No 69! Chill vibe, good service, great food, and a divinely stunning co-star who shines brighter than a champagne supernova in the sky! TL:DR - Find someone you can love like crazy and who will love you the same way back.

    Tristan J.

    First time customers Family went to have lunch for Mother's Day. Nice decor, friendly service and big servings. We ordered two appetizers to share in addition to the individual orders. Food we ordered were all good. Servings are big so we ended up taking home some leftovers overs. Will come back and bring the rest of the family. It seems the place can accommodate a big group.

    Adam A.

    This place is solid--but not life-changing. First off: get a reservation it can get crowded Bottom line: tasty food and worth a visitl with a great vibe for friends or even date. I enjoyed it.

    Back room seating
    Damaris G.

    The food here was genuinely delicious, bold flavors, well-prepared dishes, and overall a great dining experience from a culinary standpoint. Service was also good. Our server was attentive, kind, and did his best to make sure we were taken care of throughout the night. That said, this isn't the best spot for a larger group or a special occasion. We were celebrating my parents' 47th anniversary, and while we didn't mind being seated about 20 minutes late, the seating itself was disappointing. We were placed in a back room with dim lighting and long, shared tables that made it difficult to get in and out, especially if you were seated in the middle. The space felt cramped, poorly ventilated, and appeared to double as a storage area, which took away from the celebratory feel. They also ran out of Coke before 8pm, which was a bit surprising. Overall, the food and service really carried the experience, which is why I'm still giving 4 stars. I'd absolutely come back for a date or a small group (4 or fewer), but I wouldn't recommend it for a memorable celebration or larger party.

    Wendy H.

    Delicioussss meal and pisco sour for a Friday night dinner date. I've never satinside since you can sit outside but the decor inside seems lovely as well. Server was courteous and friendly.

    LOMO SALTADO TALLARIN VERDE CON MILANESA CARNE
    Eunice A.

    My group and I loved the food we had here. Service was quick and server was attentive. Ambiance is also nice. Highly recommend!

    Entry  way  at night
    Matty A.

    We been here a couple of times with my daughter, we can most of the time just walk in.. Very nicely decorated, friendly staff, And the food is amazing !!! We got bathe Lomo Saltado Yumm and a glass of red wine . More than enough for us. Definitely will come back again

    CHANCHO AL PALO
    Jaquelyne L.

    The food was so delicious and very flavorful! Portions were large as well and shareable. We went on a Saturday night but it wasn't too busy and we were seated promptly. The lomo was full of flavor and well cooked. The ceviche was bright, fresh, great amount of spice (we ordered medium). The variety of mocktails was nice to see as well. Already thinking of returning!!

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    1 month ago

    Came on a Friday night. There was no wait, we got greeted immediately. It was amazing food and excellent service!

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    Bodegon No 69 Reviews in Other Languages

    Ask the Community - Bodegon No 69

    Do you have gluten and dairy free options? What dishes are both gluten and dairy free?

    Yes, we do! Many of our dishes are naturally gluten-free and dairy-free, and we also have options that can be modified upon request. Please let us know about your dietary needs so we can recommend the best dishes for you

    Some of your menu items simply say fish. What type of fish, wild or farm-raised? Thank you.

    Bodegon69 serves wild-caught fish, and the fish of the day typically include striped bass, halibut, branzino, hamachi, kanpachi and Mahi Mahi. Thank you

    Do you make a pollo saltado? I only see lomo...thank you

    Yes, Lomo, chicken, shrimp, seafood, vegetables, mushrooms Saltados…and gluten-free option too.

    Will you take reservations for holiday parties, indoors or outdoors? Can you accommodate 30 people?

    Do they serve alcohol now?

    Hello James, We have Wines, Beers and Cocktails.

    Pet's allowed in the patio area?

    Yup

    Hello I was wondering if you do catering?

    Yes, We do. You can send us the information to info@bodegon69.com thank you!

    Are you open for lunch next Tuesday?

    Hello, Tony. Bodegon 69 opens at 4 pm and close at 9 pm on Tuesday, hope this helps and if you go, hope you enjoy it.

    Do I need to make a reservation for dinner? No one answers the phone when I call and there doesn't seem to be an online booking system for this restaurant.

    Hello Caroline, It is better to call for reservation. We apologize for missing your call.

    Is your Pasadena location closed for good? It seems like it's always closed now.

    During week days we are open at 4pm and Weekends (fri-sat-sun) @12pm Thank you for asking. We love our pasadena community and We are doing excellent ;)!

    Do you have liquor license to serve wine now?

    Yes. we do :)

    Is this an "order at the counter" place? Or do they take your order at the table?

    It is a sit-down restaurant. There is table service where you order at the table.

    Is this place still in a soft opening? I don't see any signs but it would be good to know.

    Yes, Grand Opening will be on June 28.

    Can someone tell me where to park?

    Street metered parking (recommended that you use the passport app so you know when your time is up) or paid parking lots in Old Town Pasadena.

    Open for lunch?

    Yes. ;)

    Don’t See Your Question? Ask Away!

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.5
    (760 reviews)
    0.7 mi
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

    Photos
    Chicken Plate, Salad, Chaufa w Shrimp
    Chicken Plate, Salad, Chaufa w Shrimp
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!
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    1/2 Chicken W/2 Sides
    Maestro Restaurant

    Maestro Restaurant

    4.2
    (780 reviews)
    0.1 mi
    $$$

    Outstanding !!! 5 Star restaurant and service !!! Drinks are exceptionally good !! Flavors are…read morepopping !!! Highly recommend add to Pasadena top restaurants

    A friend grabbed reservations to Maestro's for some dinner for the night. Heard good things about…read morethis spot. Parking is in parking structures throughout this area but watch out for the one way streets. They do not validate. Parking is cheap though. Started off with the calamari, oysters aguachile and guacamole. Calamari - My favorite of the appetizers. Very lightly breaded. Not overcooked. Small but shareable amount. The red bell pepper sauce dressed underneath is deep in flavor. This was a solid dish. Guacamole - Now being a guac connoisseur I found this guac pleasant. Creamy, a little limey, good flavors. Topped with cotija and I'm pretty sure cotija was present within the guac mix itself. Nice touch. Could have used a little heat tho. Plantains ehhhh were okay. Even though the tostadas were thinner I preferred those over the plantains. Oysters Aguachile - Aight. Fresh. Aguachile mix on top could have had some heat and more true aguachile notes like cilantro, onion. But still fresh and a nice appetizer. Arrachera (skirt steak) - Delicious. Definitely a big plate. I opted for veggie mix instead of the rice to go for more low carb. Very good. The steak was cooked perfectly. Well seasoned. Spring mix was a nice touch to have something lighter. Service was very prompt and friendly. I forgot our waitresses name but she was very nice. Definitely will be back. One thing about the dishes overall is that they did stay in their lane. I didnt find them exploring too much like differences or going in a certain way. Everything was executed perfectly and what you would expect. I sampled the birria and mole enchiladas. Those made me feel like yeah this is the way they should be made. And Im only a fan of specific moles.

    Photos
    Large parties, seating area for our work dinner reception
    Large parties, seating area for our work dinner reception
    BONE MARROW ESQUITE Street Style Corn. Arbol Aioli. Dried Hot Sauce. Swect Com Tamale. Salsa Verde
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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.3k reviews)
    1.1 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Bodegon No 69 - latin - Updated August 2026

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