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    Mamita Peruvian Restaurant

    3.9 (1.4k reviews)
    ModeratePeruvian
    Open 11:30 am - 9:30 pm

    Mamita Peruvian Restaurant Photos

    Business Info

    MAMITA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mamita Peruvian Restaurant

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    Ceviche de camaron
    Sarah G.

    First time visiting and it was a great experience. The location is beautiful with a really nice outdoor area, the restrooms were clean which I always appreciate a big part of my score is always restroom maintenance. The food was amazing. The lomo had great flavor, the ceviche was incredible and the fried rice was also really good. Everything we tried was delicious. Service was great as well. Parking can be a little tricky since it's on a busy street, but it's definitely not something that should stop you from visiting. Peruvian is always a bit pricey I saw a lot of comments about price in other reviews but it's typical that ceviche would cost $20+ for a plate.

    Lomo Saltado
    Young D.

    Mamita Peruvian is a great spot for lunch or dinner. Came here with a group of friends from work for lunch and forgot how much we liked this place. The staff and service was great and attentive throughout. Parking can be a bit of a hunt since it's all street parking, so give yourself a few extra minutes. The Lomo Saltado and Fried Rice are absolute must orders, both are packed with bold, authentic flavor that keeps me coming back. The green sauce is sooo good and has just the right amount of heat to give every bite a delicious kick without overwhelming the dish. The plantain is sweet and delicious as a dessert or appetizer.

    Ceviche
    Ashley D.

    Parking was limited. The restaurant itself is cute, there's seating inside and outside. The restrooms are one per gender. The service was quick. They serve bread and a green salsa as an appetizer. I got the Shrimp Ceviche which was refreshing, lemon hints, and filling when eaten with bread. I enjoyed the given green salsa as it had a slight kick to it.

    Saltado de Mariscos
    Ellen Z.

    Haven't been to Mamita's in over a decade and so happy I came back. Wanted to try something different than their signature dish Lomo Saltado so got the seafood version instead. A great mix of squid, shrimp and fish! Also tried one of their fried fish dishes, topped with seafood as well. Very similar in taste but yummy nonetheless. If you're into spice try the green sauce on the table with bread. Can't get enough of it. Service is friendly and quick. Parking can be a challenge but if you circle the block a few times, your patience will pay off.

    Dinning room

    Cute place with a nice ambiance, and we were fortunate enough to get a table by the window. The bathrooms are located outside, and parking can be a bit tight. Our server was attentive, and our order arrived quickly. We ordered two appetizers. Unfortunately, the papa rellena arrived sitting in a pool of oil, which was a major turnoff, so we sent it back. The tamal was a little dry for my taste, although my wife enjoyed it. The chicha morada was very good. The lomo saltado arrived first and was served a bit cold. Unfortunately, it did not compare to the lomo saltado at Misky Misky, which is one of our favorites. This one was somewhat disappointing. My wife's bistec apanado was also lacking in flavor, although the pesto was decent. Overall, the service was great and the ambiance was very pleasant. However, the food has significant room for improvement. With better execution and more attention to flavor and presentation, this could be a much stronger dining experience.

    Picante de Mariscos
    Pascale P.

    I had a To Go order. I was so surprised how generous and amazing the Picante de Mariscos dish was. The dish was perfectly seasoned and will be a reorder. A bevy of large butteflied shrimp were succulent, paired with plentiful of octopus, squid and mussels. This was a perfect seafood dish. Don't forget to add the Peruvian green salsa to this dish. The flan wasn't as exciting. I hoped for smooth, melt in your mouth, but it was cumbly and tasteless. Booo The seafood/rice melange are terrific. A must visit.

    Lomo Saltado
    Mercy S.

    Great place for Peruvian we had ceviche de mixto (a little kick but I liked that the most), Lomo Saltado with moist, tender steak, and chaufa de mariscos with really good flavor! The flavors, tenderness of the proteins all just done very well. Not to mention great service. I contemplated in marking down for the up charge to use credit card but didn't. But note to mgmt, this day and age I think just using the price for card and marking % off for cash will be much better received than marking for extra charge for cards. Same effect presented with marketing and customer satisfaction in

    Lomo Saltado
    Cindy S.

    Warm, Welcoming, and Worth It - Especially for the Ceviche! Mamita's Peruvian Restaurant has a cozy, family-run charm that immediately makes you feel at home. The space is quaint and cute, with warm, thoughtful decor that adds to its inviting vibe. Inside, there's plenty of room to settle in, and the outdoor dining area is perfect for larger groups looking to enjoy a relaxed meal together. We tried the lomo saltado and the mixed ceviche, and hands down, the ceviche stole the show. Bright, zesty, and ultra-fresh, the flavors danced with just the right amount of acidity--it was the kind of dish you think about long after the last bite. The lomo saltado, however, didn't quite hit the mark for me. The sauce felt a little off compared to other versions I've had, though I couldn't quite put my finger on why. That said, I'd absolutely come back for the ceviche alone and would love to explore more of the menu. Just a heads up--parking is street-only, as there's no dedicated lot, but the experience inside more than makes up for it.

    Jason Y.

    Haven't had much Peruvian food but this was my first spot. Very tasty. I end up buying the aji sauce every time I go.

    Vegetable saltado
    Ed R.

    Very friendly staff and the bread they serve before your order is the best, sitting tables are great and cozy, I ordered the vegetable Saltado, it was delicious

    Ceviche
    Sam M.

    We came to this place several times and we love it! Their lomo saltado is a must!!! That's what we get every single time and that's what we come for! Their food is always solid! (Though one out of the few times everything came out a little too salty - but that can be a fluke I hope!) Their service is nice and friendly and the restaurant itself can be nice and cozy! You might have to find street parking but there are also some parking spots nearby the front!

    Chicharron De Calamares
    Edelynn M.

    We ordered to go since we were in Glendale and we have always been going to this place. It was our number one spot for Peruvian but after today don't think I'll be going back. The quality of the food is not how it was before and then I found something in my fried calamari and I'm just super grossed out now. The calamari also was really over cooked over fried and so tough really disappointed. Makes me sad because it was one of my faves but not anymore. I just hope I don't get sick after this.

    Chicha
    Allen V.

    Really enjoyed spending time with my cousins here the other day, they've been wanting to go here and I got to try it this same day on a nice rainy day. I like their chicha, he strong clove aftertaste is personally my favorite part, they had the lomo saltado, we shared the ceviche and I had the tallarines Verdes con carne frita which I wanted to drink the rest of the creamy sauce, it was that good. The waiter is kind and helpful, it feels nice inside l they also have a back side patio seating under shade.

    Lomito Montado Estilo Mamitas

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    Mamita Peruvian Restaurant Reviews in Other Languages

    Ask the Community - Mamita Peruvian Restaurant

    Is this place dog friendly with the outdoor patio in the back?

    Are there any vegan options?

    Yes

    Do they cater?

    They offer platters for your own personal catering but I'm not sure if they can cater as well.

    What does the mazamorra morada look like? I would like to try it.

    Like banana pudding but in purple color,

    View All 5 Questions

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    Natalie Peruvian Seafood Restaurant - Glendale

    Natalie Peruvian Seafood Restaurant - Glendale

    4.5(385 reviews)
    0.8 mi
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    I ordered my favorite Peruvian dish, Lomo Saltado, and my girlfriend had the Tallarín Saltado. Both…read moredishes were absolutely delicious! I'm old school, so I called the restaurant directly to place my pickup order. The gentleman who answered the phone was very nice, friendly, and polite. It's hard to find good customer service these days, so that really stood out. I'm Peruvian American and pretty picky when it comes to eating out or ordering takeout, and I have to say this place is the real deal. The food was hot, fresh, flavorful, and authentic. The complimentary bread was delicious, and I especially enjoyed the Peruvian ají--it was nice and creamy, not watered down. The restaurant was very clean, and the staff was friendly and welcoming. I would definitely come back with my girlfriend for a sit-down dinner. If you're in the Glendale area and looking for authentic Peruvian food, I highly recommend Natalie's! Thank you for a great meal!

    This place is small but quaint location. It is a casual restaurant with some great Peruvian food…read more We ordered the Papa A La Huancaina and Ceviche De Camarones as apps. Wow, what great flavor. We probably should have ordered one but we wanted to try both. We were not disappointed. I had the Lomo Saltado which was delicious. It had great flavor and lots of beef. My husband had the Chaufa de Camarones. It had lots of shrimp and it was seasoned well. My daughter had the Chaufa de Pollo which she loved. For dessert we had the Tropicalazo which were plantains with Peruvian ice cream. The flavor of the plantains were so good. The ice cream paired well with the plantains! We also ordered the Flan which was good but not as good as the Tropicalazo. The robot server was cute. It brought the food out to your table. We would definitely come back here again. The food didn't disappoint and was delicious.

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    Natalie Peruvian Seafood Restaurant - Glendale - Inside

    Inside

    Natalie Peruvian Seafood Restaurant - Glendale - Fried seafood with plantain

    Fried seafood with plantain

    Natalie Peruvian Seafood Restaurant - Glendale - Inside

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    El Dorado Pollos A La Brasa

    El Dorado Pollos A La Brasa

    4.6(769 reviews)
    6.3 miWest Central
    $$
    Locally owned & operated
    10 years in business

    Came across this place on Yelp and decided to give it a try. Everything we ordered was fantastic!…read moreThe lomo saltado was delicious, the 1/4 chicken was perfectly cooked, the yuca is a must, and the shrimp ceviche was incredibly fresh. It's family-owned, and you can definitely feel it. Everyone was so warm, friendly, and welcoming, which made the experience even better. The only thing I would change is that I wish all of the food came out at the same time instead of being spread out throughout the meal. Other than that, we had a great experience. Can't wait to come back and try more!

    If you want delicious and authentic Peruvian food in a beautiful, casual atmosphere, look no…read morefurther. El Dorado is the place to be. The owner, Jonah, is an incredibly nice person. It was great being able to chat with him, and he was extremely hospitable. He made sure to give me plenty of water on such a hot day, as I had my pug with me and we were sitting on the patio on a hot summer day. The lomo saltado was perfect. Tender, juicy beef, delicious fries and sauce, white rice, red onions, and roasted red peppers. The Pollo à la Brasa was off the hook. We got a half chicken with fried plantains and Peruvian beans. Absolutely delectable. Chicken was juicy and tender with perfectly crisp skin. Seasoning was just right. Fried plantains were best I've ever had. Lightly fried with a moist and lightly sweet interior. We also tried an order of Papas Huancaina. The potatoes were perfectly tender, and the sauce had a nice little kick without being too much. Service was impeccable. People constantly checked on us on the patio. The World Cup was playing on two flatscreen TVs on the patio and two flatscreen TVs inside. Everyone here is happy! Restrooms are incredibly clean and surprisingly lovely with scented candles and plants. El Dorado exceeded my expectations and I'll definitely be back. If you're a fan of Peruvian cuisine in a casual but lovely and comfy atmosphere, you must come. El Dorado Pollos a la Brasa is authentic and friendly and delicious and perfect.

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    El Dorado Pollos A La Brasa - Chicken Plate, Salad, Chaufa w Shrimp

    Chicken Plate, Salad, Chaufa w Shrimp

    El Dorado Pollos A La Brasa - Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

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    Tallarin Verde Plate with Papa a la huancaina, Lomo Saltado and a kids plate (2 piece of chicken, fries and plantains). Chef kiss!

    Pollos A La Brasa Eagle Rock - 62. Canchita

    Pollos A La Brasa Eagle Rock

    3.7(225 reviews)
    2.4 miEagle Rock
    $$

    Went here for brunch with my wife and her mom, and it was a great meal. I ordered the rotisserie…read morechicken, my wife had the lomo, and we split the shrimp ceviche to start. Everything was fresh and full of flavor. The chicken was juicy, the lomo was cooked perfectly, and the ceviche was a great way to kick things off. We also grabbed a 2-liter of Inca Kola for the table, which always hits the spot with Peruvian food. The only reason I'm giving 4 stars instead of 5 is the service. It wasn't bad, just a little slow and not very attentive. The food definitely made up for it though, and I'd still come back. If you're looking for good Peruvian food in Eagle Rock, this place is worth checking out.

    If I had walked in for the first time, I might have decided to try a different restaurant instead…read morebecause it looks like a very small takeout restaurant inside a market. But I placed my first order through Doordash, and I'm glad that I did! We ordered: rotisserie chicken fried yucca lomo saltado with pasta I've been looking for a place that serviced polla a la brasa, and I found it! There used to be a place in Glendale, but they stopped serving it. The chicken was super flavorful, and lots of portions too. The lomo saltado was also a good portion too. We were eating leftovers for days! The yucca frita was tasty too. Next time I feel like Doordash, I'm going to remember this place!

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    Mini Peruvian Supermarket

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    Casa Córdoba - Patatas Bravas

    Casa Córdoba

    4.1(1.3k reviews)
    4.9 mi
    $$
    Happy hour specials
    Romantic vibe

    100 out of 10, can recommend!…read more Dine LA brought us in the door. The impeccable vibes of the (deceptively large!) restaurant, chill live music performance on the patio, the varied regular menu, plus our server and Chef Erik convinced us to try more. I've got no regrets. It's easy to have a great time here if you bring good company, and to have a great meal. Located in a nice part of town, as well, if you want to take a post-meal stroll. Dine LA was a promotion that ran from 08/14 to 08/28 and it was $45 per person, not including tax or tip and each person selected four items from a pre-determined menu. We had: - Patatas Bravas (diced roasted potatoes drizzled with garlic and red pepper aioli) - Albondigas (moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese) - Berenjana Frita (breaded eggplant topped with honey) - Croquetas de Jamon y Pollo (creamy croquettes of chicken and serrano ham) - Champiñones y Trufas (sauteed mushrooms, truffle oil, garlic, cream sherry, bread crumbs and chives) - Gambas al Ajillo (white shrimp cooked in mojo de ajo, butter, grilled bread) - Churros con Chocolate (churros with chocolate dipping sauce) I closed my eyes in delight and felt like weeping during several 'first bites' of these dishes. Is this really how Spaniards dine? I'd order everything again and then some. The eggplant, mushrooms, and potatoes were a standout. Everything is so balanced with sweet and savory in each bite, though. Those are smaller items part of the special offerings, and you can order off the regular menu, so we had: - Pulpo Casa Córdoba from the tapas del mar menu (tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt - Pintxo de Vientre de Cerdo (sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia - Flan de la casa (creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile) - Tarta de queso (Basque-style cheesecake, house strawberry jam, orange sumpreme) The pulpo was the star, and thankfully my friends told me about the documentary My Octopus Teacher after the meal. I may not eat pulpo for a very long time- if ever again. For postres, their cheesecake was a no-bake cheesecake. It was ungodly good, as was the flan. Our total bill was well over $45 per person, expect to pay more like $80-$100 per person, easily if you're dining out and ENJOYING yourself and/or having a cocktail, as well.

    It's rare for Me to take such issue with a restaurant but I was pretty disappointed with there…read morequality of food here. We ordered some eggplant drizzled with honey, and it was pretty lack luster, in that there didn't seem to be any seasoning in it whatsoever. The Paella we ordered was also pretty flavorless, in that the rice was oily and overcooked and somehow the duck was dry, though there wasn't enough of it to really lodge a big complaint about it. For how much the dishes cost here, my expectations are are elevated, and they really fell flat. My girlfriends birthday was today, and they gave us some rather poor quality ice cream to finish the meal with, that was very likely blue bunny. I'm very bummed that I don't find myself coming back here again. The price just isn't justified here to Me. To top it off, neither or our drinks were good either. Overall just a terrible experience. Cheers.

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    Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Rosty - Bread

    Rosty

    4.4(707 reviews)
    4.0 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Mamita Peruvian Restaurant - peruvian - Updated September 2026

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