You may not know this, but Mexicans and Salvadorians are not overly fond of each other. This may simply be because of a rivalry between the two countries for dominance of the hearts, minds, and palates of the world. I gotta give love to mi gente Mexicano for tamales (steamed, not boiled, bitches!), carne asada, and taquitos, but mad props go to El Salvador for throwing down with crazy good pupusas and empanadas.
Wendy was dying to try La Caravana, and finally, after a bike ride last week, she, Michael, and I went here for dinner. I was pleasantly surprised even from across the street at the fancy doors - I thought it would be some run-down hole in the wall, but it was quite nice, much more upscale than the adjacent check-cashing joint and nail salon. It got even better when we entered - there were gazebo-like wooden structures over the booths, lots of plants, and Diego Rivera-ish paintings on the walls.
I'm pretty sure our waitress's name was Vanessa, though I ate so much I think I shorted out some of my neural paths. We ordered enough food for a small army of people: we each ordered a plato tipico (typical plate), an entree that came with rice and beans; plus we selected two pupusas to sample; an order of meat empanadas; and for dessert, empanadas de platano y leche (plantains and milk).
For our pupusa sampler, we picked puerco (pork) and zucchini squash and cheese. Both were quite tasty, but the zucchini squash and cheese was hands-down the winner in my book. For some reason, I thought the squash would be pureed, but it was just small julienned pieces of squash in delicious melty cheese. The pupusas came with a spicy pickled cabbage that was sort of like a Central American take on kimchi and a small dish of "hot" sauce that was fairly mild. (They also had Tapatio on the table - orale!)
The meat empanadas had ground beef (I think) in them and were also good, though volcanically hot. I admit I burnt my tongue because I couldn't wait to take a bite, but it was worth it. For my plato tipico, I ordered the grilled pork, which was very flat and a little overcooked, but nonetheless very richly flavored. My plate came with rice and beans together (called casamiento, which literally means marriage, but for this purpose just means mixed) - really good, but I tried not to fill up on this since every square inch of the table was covered with other dishes of food for me to inhale.
The BEST THING EVER is the empanada de platano y leche...it's like a crazy torpedo-shaped doughnut of plantain filling surrounding a little river of thick sweetened milk (probably condensed milk, very dense but not overly sweet). The whole thing is fried and dusted with sugar. It's incredibly heavy, but the filling is subtle and seriously addictive.
It is my hope that this review of La Caravana and recognition of the wonders of Salvadorian cuisine helps to foster peace and friendship between the people of Mexico and El Salvador. If not, there is still room on my roster for a Salvadorian boyfriend to join my Cuban and Peruvian concubines, and we all know that love conquers all. read more