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    Sweet Red Peach

    4.5 (78 reviews)
    Closed 11:00 am - 6:00 pm

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    Carrot Cake slice
    Henry D.

    I have wanted to try the peach cobbler at Sweet Red Peach for awhile and thought I would have to go to Inglewood. I'm usually not down around that area but I happened to be in the Pasadena area and noticed there was a shop there so I took a little detour. The location is in a small mall with parking so I was able to pull right up. I went late in the afternoon. I had mixed feelings with respect to if I should give them 3 stars or four stars. There were a few people in line. I think one of the Owners was the guy who helped me but it was a unique experience. The man was friendly with the customers behind in front of me and behind me including offering suggestions. I asked if they had any Peach Cobbler and he just laughed so I asked if it was hard to get and he said "Yes" but nothing else. I asked if you have get to the store early and he said maybe up to 1 pm. It was like pulling teeth. He wasn't rude or friendly, just not very engaging nor did I get the feeling he cared whether I wanted to purchase anything. The women employees were cheerful and energetic. Even with the lack of assistance I chose several items to try: Peach Cobbler mini cupcakes that I noticed in the display case, Oatmeal Raisin cookie, slice of Carrot Cake and a Cinnamon Roll. It was hard to taste the peach or cobbler on the mini-cupcakes, cookie was good with a hint of cinnamon, cinnamon roll was soft and very good, and the carrot cake was moist, hint of cinnamon was prominent and very sweet frosting so I scraped some off. I love Peach Cobbler so I might drop in again if I'm in the area so I can try their Peach Cobbler and some of the other desserts. I'm curious if my next experience will be any better. Desserts are good but you may have to ask what they recommend and/or ask questions to help you figure out the various desserts. They have a number of different desserts.

    Chef special: Fat Tuesday Cinnamon roll!
    Dave W.

    This bakery is out of control! Strolled in looking for a Mardi Gras Fat Tuesday sweet treat and got my world knocked off balance by their Cinnamon roll! Not only is it ranked #1 in LA but it goes above and beyond the call of duty. Look at the photo! You can't even see the roll! The icing game is strong! The dough, fluffy. The culinary specialist, Cañada, must have graduated from MIT because she engineered the perfect formula for it! I don't know what else to compare Sweet Red Peach too because they're in a league of their own! The service is quick, staff friendly, the ambiance quiet and intimate. This the perfect place to blow your new years resolutions!

    L to R: peach cobbler, lemon blueberry, confetti and marble
    Sue I.

    Such a cute bake shop that just opened in Pasadena. They are one block south of the Del Mar metro station. Ample parking in the lot or on the street. Inside is clean and quaint and is more of a to go rather than dine in experience. The service is friendly and was helpful in answering my questions. Now on to the cupcakes! All the cupcakes were moist, soft and biting into a pillow. The frosting isn't thick but buttery and light. Each cupcake I bit into was full of flavor and had the right amount of frosting to cake ratio. Peach cobbler - so so so darn delicious. It isn't overly sweet and you can taste the spices that enhance the sweet peach flavor. Blueberry lemon - the taste is true to the flavor. This one is a bit on the sweet side. Inside the cupcake is a dollop of blueberry and lemon. Confetti - a vanilla cake with fun confetti on vanilla frosting. This was pretty yummy for a plain vanilla cake. Marble - was a bit on the sweet side but a wonderful blend of blonde and brownie cupcake and frosting. Definitely will come back to try their other flavors such as sweet potato, banana pudding, and cookies.

    Cinnamon Roll
    Brianna R.

    This review is for the cinnamon roll only - my bf and I are in search of the best cinnamon treats in LA and hearing the hype about this cinnamon roll made it a must-try on our list! First, the good: the cinnamon roll was moist and fluffy all the way through. No dry cinnamon rolls here! The service was also very friendly. The not so good: my first bite, which somehow managed to not have much icing, gave me a clear taste of the dough. It reminded me a lot of canned biscuit dough. I prefer a thicker icing, this one was quite runny and very sweet without any nuance to the flavor. Also, I really wanted to try the peach cobbler cupcakes but they didn't have any cupcakes in stock at all, only a few cake slices. We went around noon, and I hoped they would have plenty of options around that time :/ Unfortunately I've had much better cinnamon rolls elsewhere in LA. It's still tasty because, well, it's a cinnamon roll... but not sure I'll be back unless it's to try the cake or cupcakes.

    Delicious Red Velvet

    The best southern style baked goods and desserts I've ever had!! Tastes like my mom or my auntie made it. Everyone is so hospitable whenever I come. Just a taste of home. Please run down to Sweet Red Peach and try it. You will be so amazed!!!!!

    Cute logo.
    Nikki B.

    For my 1,000 review I'd like to spotlight Sweet Red Peach. For years I have been wanting to try Sweet Red Peach's delectable desserts, but never made it out to Inglewood. During my visit to this adorable little shop, I was fortunate to meet the franchise owner Kenyatta and her husband - both are as sweet as peach pie. He's the pastry chef, and she runs operations. When I arrived there were two gentlemen ahead of me, which gave me the time to drool...I mean decide what I wanted. The girl behind the counter was darling. I requested a Strawberries & Cream Cupcake and a slice of German Chocolate Cake. The Strawberries & Cream Cupcake was O to the M to the G delicious! I could taste the fresh strawberries in the frosting and the vanilla cake was moist. The sliced fresh strawberry on top drizzled with white chocolate was an extra special touch. The German Chocolate Cake exceeded my expectations! The cake was moist and contained an ample amount of coconut pecan frosting, which was perfect! It reminded me of the German Chocolate Cake I grew up with and was better than SusieCakes. (Sorry SC) The serving size of the cake was generous and lasted me a few days. I enjoyed every bite! I will be back on a regular basis to work my way through the menu. This is the only location with soft serve and they also have other sweet treats like peach cobbler, banana pudding, sweet potato pie, and cookies! Talk about dessert heaven. *Take out only *Private parking lot.

    Peach cobbler - the crust enough crust to go *around* the tin so there's enough for everyone!
    Moni O.

    Amazing! So grateful this is so close to home!! But also it's going to be quite dangerous for me. Bye bye attempt at abs. The cake is moist. Delicious. Delectable. Had red velvet and as a southerner this is VERY easy to mess up. This was rich, moist, flavorful. As if they just cut the slice for me. Also got the peach cobbler and BABY! Wasn't expecting for it to be so big. The crust is flaky, filling firm and flavorful. Haha easily enough for 4+ servings (if you're not a big back in training like me!) The staff was beyond friendly and though there was a line, he got through it relatively quickly but he was so warm I don't think you could summon frustration if you tried. If you have particular favorites you want go before midday lol. If you only ever think to get dessert in the last hour it's open - beggars can't be choosy and know their offerings are limited the closer to closing because they sell out everytime!! We LOVE a successful small business that isn't wasteful or over produces and knows when to stop. Also no chairs/tables. This is a grab and go situation. There's a small parking lot in front. Parking should be relatively easy.

    Inside
    Richard O.

    The 7-up cake and the various cupcakes are delicious! I didn't have time to take a picture, but I will be back to try other things. One of the best bakeries I have ever been too. I came back the same day, once I realized I didn't take a picture. Took more pictures, will be back for other items.

    Red Velvet Cheesecake Slice

    Amazing. Had a red velvet slice and it was so big that it took me three days to finish. It still stayed fresh and moist even on the 3rd day! I also had a chocolate chip toffee cookie 10/10, a little on the sweet side, but that was what I came here for!

    Chocolate Chip Cookie w/Pecans

    Some of the best chocolate chip pecan cookies I've ever had! They are big, soft and gooey and delicious. I'm never disappointed with them! Danny is super nice and always helpful with suggestions

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    The owner is so sweet. They don't always have it, but my husband and I are obsessed with the carrot cake that has the nuts!

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    2 months ago

    Their sweet potato cheesecake is insane. I ordered a yellow cake with chocolate frosting for a birthday and it went over like gangbusters.

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    I honestly don't understand the hype. My experience here was disappointing from start to finish…read more The staff came across as cold, dismissive, and completely uninterested in providing good customer service. Instead of feeling welcomed, I felt like I was inconveniencing them just by ordering. A friendly attitude goes a long way, and that was completely missing. The coffee was even more disappointing. It had almost no flavor and tasted watered down, especially for the price. I expected a quality drink, but it was bland and absolutely not worth what I paid. To make matters worse, we were told to leave the patio an hour before the shop was even closing. If the patio has different hours, that should be clearly communicated instead of asking paying customers to leave early. Overall, this was a frustrating experience. Between the unfriendly service, flavorless coffee, and being asked to leave well before closing, I won't be coming back. There are plenty of other cafés in Pasadena that offer much better coffee and treat their customers with respect.

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    Came in without a reservation and was pleasantly surprised to be seated right away, we got there…read moreearly enough before the rush, which was a win. The staff were super friendly and welcoming, which set a nice tone for the meal. I ordered the Quiche Lorraine and it was delicious, flaky, flavorful, and perfectly baked. My husband went with the Brioche Egg Benedict; he said it was just okay (not bad, but not memorable).

    Very disappointing experience with how we were treated…read more We went here for lunch last weekend and waited about an hour and a half for a table. When the host at the front, who was managing the waitlist, told us our table was getting cleaned, she pointed to a specific table that was being cleaned by the busboys. Shortly afterward, I saw a customer approached the staff, and they seated him at the same table we had just been told was ours. I immediately asked the manager what was going on. The manager told me that the host had "said it wrong" and that the other customer had a reservation. I understand that reservations need to be honored, but then why were we told that this particular table was ours after we had already waited 90 minutes? We had given our name, followed the waitlist process, and patiently waited. If there was a reservation for that table, the staff should have known and communicated that clearly. The next available table could have been given to the reservation party. What made the experience even more uncomfortable was the manager's attitude toward us compared with his attitude toward the other party. We had done nothing wrong. We were understandably unhappy because someone else was seated at the table we had just been promised. Since the confusion was caused by the restaurant, we would have appreciated at least a meaningful "I'm sorry." Instead, the manager seemed annoyed when speaking with us (think about a cold tone voice and side eyeing). At the same time, he was smiling and friendly toward the other party. The difference in attitude was very noticeable and left us feeling like we were not being treated fairly or equally. This was especially uncomfortable with the difference in our ethnicity and the other party. I cannot say for certain that race was the reason for what happened, but the combination of being passed over for a table we were told was ours, and then seeing the manager treat the other party so differently made it very difficult not to question. I hope the restaurant reviews how its hosts and managers handle situations like this, because customers deserve to be treated consistently and respectfully.

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    Came here for the souffle pancakes and they didn't disappoint!…read more My party of 3 stopped by Saturday afternoon 2:30 pm and it wasn't crowded. They have both indoor and outdoor seating. We chose outdoor since it was such a nice day out. They have all of their desserts on display in the case, so you can peruse the options and see what looks good. So many of the desserts looked good, like the matcha yuzu chiffon crepe cake or the rose and lychee crepe cake. We ordered via the kiosk and got the mango sunshine souffle pancake ($16.50) and well as a couple drinks. My drink was the white peach lemon jasmine bliss ($6.25), with 50% sweetness and less ice. Even though there are signs everywhere saying that it takes 15-20 minutes for the souffle pancakes to be cooked, ours came out super quickly, in 5 minutes or so. We got it with the sauce on the side, but I regret doing that as I saw others getting it with the sauce on top and it was beautiful. The pancake was super fluffy and a bit eggy as well. We all really enjoyed it with the mango sauce. I made the mistake of eating the pancake first before trying a sip of my tea. The pancake was pretty sweet, so I could barely taste my drink, but I think it was good? I could taste a bit of the lemon but definitely not the white peach, which is a lighter flavor. I got a slice of their Hokkaido cheese cake roll for $7 to go and had it the next day. It was okay but definitely a bit pricy for what you get. I'd love to come back to try their other desserts and pancakes!

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    Rose & lychee crepe cake
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    Creme brûlée crepe cake.
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