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    Tardino Brother's

    4.6 (660 reviews)
    ModeratePizza, Italian, Delis
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago
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    TARDINO BROTHER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Chicken Parm sandwich
    michelle y.

    Tiny little joint but really good food. Though not celiac safe there are heaps of GF options. Chicken parm sammy was epically good. Thin cutlet, super moist. Sauce was nice. Bread was crunchy but not hard. Pizzas were all good. Little greasy. Bruschetta was a free amuse bouche. Delicious tomato mix. Acidic, spicy 10/10. Only serves beer and wine in limited amounts. Would go back for sure !

    Bacon Wrapped Shrimp (4)
    Katrina W.

    Unfortunately, this place was mid. We got multiple things to share - Split Pea Soup, Bacon Wrapped Shrimp, Jojo's Spicy Pasta, Philly Cheesesteak and Meatballs. I was shocked that the jojo's pasta was very ok given that it had been one of the most popular items on yelp. We felt that it lacked flavor. The meatballs was probably the best thing. Nothing was particularly bad, just not amazing either.

    Vegetable Minestrone Soup
    Ross W.

    Our favorite part of the meal was the complimentary bread & dip as well as the soup. Both Tomato Bisque and Vegetable Minestrone were so flavorful. Don't be alarmed. The food was good too. The Shrimp & Crab Ravioli, a special, had a good amount of crab. Jo Jo's Spicy Pasta is deservingly a popular dish. The portion was generous. The restaurant is tiny with a few tables. The patio is more spacious although I didn't step outside. I believe diners were watching a game on TV outside. Service was friendly and attentive. Our server offered us more bread & dip after we devoured the first round. I look forward to returning.

    Joy

    Had a quick dinner with a friend here in Pasadena on a Friday night. We ordered two pasta dishes, and it came with a complimentary appetizer.As much as I would love to give this place five stars, unfortunately, I found a piece of white hair in my appetizer sauce, which made the rest of the meal a bit harder to enjoy. The spicy pasta I ordered was still good overall (8/10). The cheesy bread it came with was great, and I liked how rich and thick the cream sauce was with the seasoning well incorporated. Service-wise, the cashiers were a bit rushy, likely because it was close to closing time. The ambience inside was nice and cozy, and there was also outdoor seating available. Parking is available at the parking structure across the street for around $7 on a weekday night.

    Always great food and are to go order was packed perfectly and stayed hot until we were ready to eat.

    BBQ pizza
    Sun K.

    Omg this place is so comforting and the staff are phenomenal! Super nice and happy to answer any questions we had about the menu. The Spicy Pasta -- the sauce is DIE for! (Pro-tip: order the stuffed mushrooms w sausage and make those babies swim in this sauce). Pasta is cooked perfectly al dente. The sauce isn't too spicy (so if you have wiggle room to make the pasta MORE spicy if you want). Stuffed Mushrooms -- these are little crack bombs. They are savory, salty and have the "lingering taste" that makes you want to order more. Burrata Salad w/ Seasonal Fruit -- The Burrata cheese is fresh and delicate and whatever balsamic the kitchen gave us --- it's a hit! This dish is a refreshing additional that compliments the pizza and pasta entrees BBQ Pizza -- the pizza didn't feel too overwhelming. Not overloaded w/ toppings. I really like the bread (we spit the crusts by dipping it in the balsamic and the pasta sauce). The dough has a nice soft crunch to it but it is soft/chewy enough that it doesn't hurt your teeth. I like pizzas that have a bit more sauce to them (personal preference) but pizza is a nice "lighter version" to enjoy w some wine. This place has limited indoor seating and an outdoor seating area. I am really excited to try more of the menu!

    Natalia O.

    What a Pasadena gem! We really loved this small business and found the pasta and pizza to be abundant and delicious!! I particularly loved the Pasta (though it wasn't spicy at all). Service was quick. We sat outside on a busy Friday night but got taken care of quickly. Ambiance is nice; there is a small indoor seating area and a really lovely outdoor patio perfect for upcoming fall nights :)

    Linguine and Clams

    celiac friendly!!!! the chef even spoke with us for a bit about ingredients and the history of the place, WILL BE BACK!!!

    Nancy R.

    We stopped in for a good meal. And a great meal we had! Chicken Parmigiana, Lasagna and Ravioli. We had soup and salad. The soup was hot and the salad was fresh and crisp. We even brought home a little for tomorrow. Our server was so helpful. There several menus due to Valentine Day. We dined outside and were do happy to have a heater. The outside dining was so nice. They have nice lighting and great music playing. However I know they can't help it but flocks of birds kept flying over squawking. So glad they have a covering over the dining area so we didn't get pooped on.

    Ice House
    Eugene M.

    We were a party of 4 looking for dinner before an Ice House show and were more than pleasantly surprised when we found this amazing spot. There is both inside and patio seating with a very home style atmosphere. I had the pasta carbonara which was comparable to pasta in Rome. It came with cheese toast, a very nice addition. Our party also had soup and a very large walnut salad that filled a very large plate. Our server was very attentive, informative and helpful.

    The pizza and free toy
    Paul P.

    The food here was really good I had the spicy jojo's pizza and it was one of the best pizza's I ever had. The service was so good and they were also kind enough to give my kids toys. Our waitress Cynthia was really kind and showed us all the dessert's and helped us what to order. The Ambiance was like I was in Italy and it had a dodger game on the 2 tv's outside.

    Lasagna

    Food is really Good yummy Service is really good too Ambiance you feel like to are in Italy ! Just liked to here some Italian song We came here on 2024 and now we're back again but I forgot to do write a review about this place so here I am again and I'm gonna update my review and say how nice still is this place. today that we came it was more busy but these pictures are just a throwback

    Kimmy H.

    Found this hidden gem in Pasadena, tucked away on a quiet street, it almost looked abandoned at first, lol. I was craving pasta, and this place did not disappoint. Honestly, I've never been big on pasta or Italian food, but after eating at Tardino, I was hooked. The food is immaculate, so good I ended up coming back every week. The owner/chef even hooked me up with some red and green onions, which added the perfect flavor. I'm officially addicted. If you're visiting LA (or even if you live here), you have to check this cute little restaurant out!

    31. Death Star Meat Lover Pizza(no ham)

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    1 month ago

    This was an amazing place. My wife is Gluten free and they had so many options. They even have dessert GF.

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    9 months ago

    This restaurant is great for delivery. I like their entrees and pizzas. Their pizza dough is tasty.

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    5 months ago

    10/10 service! The food was delicious & the server Kevin was great, very kind and attentive!

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    Page 1 of 17

    Tardino Brother's Reviews in Other Languages

    Ask the Community - Tardino Brother's

    Can we reserve for 20 people?

    Does this restaurant allow customers to bring dogs to the outdoor eating area?

    Yes, I believe they allow dining with the dogs if you are dining on the patio. They now serve brunch on Sunday mornings.

    Any vegan options? Thanks

    I usually order a personal size pizza without cheese, add green olives with extra sauce. I don't believe there is any dairy or meat. They also have a minestrone soup that is Vegan friendly. They like to accommodate as much as possible but they don't… 

    View All 7 Questions

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    Marina

    4.4(943 reviews)
    0.3 mi•Downtown
    •$$$
    Locally owned & operated
    Outdoor seating

    This place offered a lot of good food! We'll be back to try out the other offerings that sound…read moreamazing! We came here on a Friday evening about 5:30PM. The place was not crowded, but was full. We had reservations, so we sat down immediately. When we sat down, the waiter also gave us a pole with hooks on top and placed it next to our table. Find out this is to hang a purse, jacket, or anything. This was my first time seeing this. Pretty cool! We were given the menu and ordered what you Yelpers trended the most. We ordered the following: Old Fashioned - This was great drink. Nice and balanced. Not too sweet. 8/10 Espresso Martini - This came out a bit too sweet to our liking and didn't have a "strong" espresso aroma to it. 5/10 Burrata & Heirloom Tomato Panzanella - This was really good! The burrata was nice and creamy, tomatoes were sweet and juicy, all with the gazpacho complementing all of it. This was the takeaway of the meal! 9/10 Grilled Octopus - Out of all the grilled octopuses I had recently, this one is my favorite. The octopus was not too chewy and was tender. The seasoning was salty with a hint of sour. 8./10 Rabbit Bolognese - this was good, but I didn't think it was amazing. Could not tell it was rabbit. It was still good, but just expected more from the hyped review on Yelp :) 7/10 Truffle Cavatelli - This was also good. Lots of black truffle shavings! Strong truffle flavor. Unfortunately, if this is the only thing you are eating, this dish does get bland, so you will need something that will complement or change up the palette. The dish is 8/10, but won't hold up by itself long. Pistachio Tiramisu - This was good! Not too sweet, and the pistachio flavor was a nice change to the traditional chocolate/coffee flavor 6/10 We will definitely be coming back here. But next time, we will get what we were curious about as we dined here. The Spicy Shrimp alla Vodka came highly recommended by our waiter, and Branzino alla Griglia looked amazing when our neighboring table got it

    Overall, the experience wasn't bad, but it could definitely be better…read more When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back.

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    Marina
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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    1.1 mi•Downtown
    •$$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

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    Olive Oil Cake

    Cafe Santorini

    Cafe Santorini

    4.0(3.6k reviews)
    1.2 mi•Downtown
    •$$$
    Established in 1993
    Rooftop seating

    There is a massive pressure felt by all Los Angel-inos when we host guests from different parts of…read morethe country. Not only do we have to chaperone the visiting friends to tourist hot spots that we generally avoid in everyday life; but even the restaurants we choose as dining options need to be positioned on a perfect pedestal that impresses but is still comfortable. A very close friend of mine from Nashville visits the City of Angels once a year; and I always feel the stress to impress in regards to dining. In 2026, we decided on a more casual dinner than our usual upscale entertainments and opted for Pasadena. Of course, I turned to Yelp and that is how I discovered Café Santorini. Café Santorini has been a favorite dining option in the Old Pasadena neighborhood of Pasadena since 1993 on the intersection of West Union and De Lacey (a block from Colorado Blvd) nestled in one of the famous historic red-brick buildings with alley alcoves that makes Old Pasadena so beloved. Café Santorini encapsulates European love that is as warm as its bricks uniting the culinary richness of Italy, Greece and Morocco in semi-upscale/trendy real estate with iron railings, high ceilings, exposed brickwork, duct beams and glossy wood surfaces that is both inviting and will absolutely entice tourists and residents, alike. Whether seeking indoor dining bar-adjacent with tables or booths or the lovely outdoor second-floor patio alcove overlooking the plant-filled alleys below; Café Santorini is quite pleasant on the eyes. My Nashville-based friend and I made a reservation for an early dinner at 4pm on a Saturday and Café Santorini was already filled to the gills and bustling with activity (granted, there was a Guns n Roses concert at the nearby Rose Bowl in the evening). Opting to sit outdoors due to the loud volume in the dining room; we had a perfect ratio of casual and date-worthy. Café Santorini is seamless with its 'vibe'. To begin the evening, we opted for some cocktails with a Smoke and Citrus Paloma (grapefruit and lime juice, smoked sea salt agave syrup and soda water, alcohol free at $12 but I made it alcoholic with mezcal) for me while my friend ordered a traditional margarita on the rocks (no salt) as we gazed the menu and also decided on sharing a Grape Leaves appetizer (rice, herbs, tomato paste - $16). If you are Celiac like myself and need gluten-free options, Café Santorini is AMAZING in its GF options (also dairy free and vegan dishes) with more choices than usual competitor restaurants which that alone makes it stand out from the crowd. Our drinks arrived in classy and colorful derivations with my paloma holding a seducing orange hue akin to a setting California sun with dried rosemary and dried fruit with the margarita being perfectly yellow-ish green with a dried lime. My paloma was delicious with an ideal combination of sweet to alcohol and smoke with the margarita being refreshing and tangy. I am quite picky with grape leaves having friends from the Middle East living in the US but Café Santorini's grape leaves (5 pieces) are delicious both in texture and flavor without being too bitter which is sometimes the case. For dinner I chose the Branzino (Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers- $42) while my friend wasn't super famished and decided on Greek Salad Horiatiki (Valdivia Farms tomatoes, Persian cucumbers, Anaheim peppers, red onions, Kalamata olives, feta cheese, lemon juice - $17). One of my favorite details of Café Santorini is their capacity to present elegant dishes that are still simple and not pretentious on plateware that encompasses Greece itself with colorful mosaic prints and painted motifs. The ingredients are fresh, colorful and artfully displayed. My Branzino was faultless: grilled perfectly with charred grill marks and crispy skin (large filet) with capers and fresh dill with fingerling potatoes based under the fish soaking up the lemon juices. Delightful! The Greek Salad Horiatiki allowed the garden-fresh veggies to truly shine even with the lemon juice/oil and large piece of feta making it a perfect summer option. Service at Café Santorini is friendly and a family-like atmosphere with every staff member acknowledging you as you saunter by, answering all questions and constantly smiling. Café Santorini is an overall pleasant joy of an experience. Whether you need to impress out-of-state friends or simply seeking Mediterranean fare in Old Pasadena; Café Santorini is a musty-try for a casual meets elegance dining experience.

    0/5 -- If negative stars existed, this place would have earned them…read more I've had disappointing restaurant experiences before, but this one deserves its own category. The food was a complete disaster. Somehow it managed to arrive looking tired, tasting worse, and costing enough to make me question every decision that led me through the front door. I've had gas-station food prepared with more care. Then there was the bus boy. I'm still trying to figure out how someone whose job is supposed to help keep the dining room running smoothly managed to make the experience even more uncomfortable. The attitude was unbelievable. Apparently basic courtesy was not included with the meal. But the real highlight was the owner. You'd think someone who owns a restaurant would understand that hospitality involves actually caring about the people spending money in the establishment. Instead, the attitude was dismissive and completely uninterested in making a bad situation better. If this is how the owner handles unhappy customers, the rest of the experience suddenly makes perfect sense. And then they brought the bill. That was probably the funniest part of the evening. The prices belonged to a restaurant offering an exceptional dining experience. Unfortunately, nobody told the food, the bus boy, or the owner. I came in expecting dinner. I left feeling like I had paid admission to an expensive lesson about where never to eat again. Save your money. Save your appetite. Most importantly, save yourself the aggravation. I wouldn't come back if the meal were free.

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    Tardino Brother's - pizza - Updated October 2026

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