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    Sapori Di 786 Degrees

    4.8 (1.3k reviews)
    ModeratePizza, Italian, Halal
    Closed • Closed
    Updated over 3 months ago

    Sapori Di 786 Degrees Photos

    Business Info

    SAPORI DI 786 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Sapori Di 786 Degrees

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    Reviews With Photos

    Nick G.

    Ordered a few different pies to try: the Moroccan, the Habibi, the Honey, Let's Date!, and the BumbleBEE Sting. The Moroccan had a ton of depth and spice to it. Really unique flavors that you don't see on pizza often, and everything balanced together better than you'd expect. The Habibi was another standout, bold and savory with layers of flavor that kept every bite interesting. Honey, Let's Date! was easily the surprise for me. That sweet and savory mix worked way better than I thought it would, and it didn't feel gimmicky at all. Just creative and well executed. The BumbleBEE Sting brought the heat and sweetness together in a fun way, definitely one of those pizzas you remember after you leave. The place has a lively, welcoming vibe, and you can tell they take pride in what they're doing. Staff was friendly, service was smooth, and everything came out fresh. However it took a long time to get the pizzas but understandably so, because there was only one person working. He gave us the Moroccan by accident but ended up eating it anyway and told us it will be free. That was very nice of him. This isn't your standard pizza stop. It's creative, flavorful, and worth exploring the menu. Definitely coming back.

    Phillip D.

    Our first time there and loved that they had so many unique options! The pizza is made super fresh right after ordering. The owner/chef is super nice and gave us amazing service. Very spacious and has a cozy ambiance to it. Also really appreciate that he has helped provide free pizzas for those affected by the fires. Great guy

    Liza G.

    We are moving out of Pasadena, and last night decided to indulge at our favorite local restaurants before the move. I ordered the Guru (vegetarian) and my husband got the meat version. After we finished eating, we both expressed that we would miss being close to this place. I can't even tell you how many times we have ordered pizza from here over the years. Their pizza menu is large and exciting with options for meat eaters and vegetarians a like. I am always hesitant to try less traditional pizza toppings. However, the flavor combinations here are expertly executed and balanced. The Guru is a vegetarian version of their Tikka Masala. It isn't spicy, just delicious full flavor and perfect texture (nice thin crust). Service is friendly and fast. Interior of the restaurant is clean and well lit.

    Tikka Masala pizza
    Elwin T.

    Pizza here is always fresh and amazingly tasty! Been here a few times now and I always have to get at least a tikka masala pizza as one of my orders. Fungi Lama and Habibi pizza are also delicious! Would highly recommend trying this spot out, staff are always highly helpful and attentive. Very friendly! Lots of seating and you can see right into the kitchen and their neat pizza oven. Very nice and quaint restaurant.

    Tikka pizza
    Ria P.

    this place was so insanely good. I am like horrified to admit this, but I thought I would have leftovers and not finish the whole thing but I did because it was just so insanely good. I'm usually picky about Indian pizzas (they're usually just not good) and this one was incredible. Everything about this was perfect and flavorful and I want to go back to try more of their super cool global inspired pizza menu.

    Service 10/10. Gentleman extremely helpful gave us recommendations Pizza 10/10! The crust and ingredients Habibi, Bombay, and Napolitana

    Mushroom Pizza and Truffles
    Brian S.

    Very thinly crusted pizza that is unique in taste. Not mushy. More crunchy with every bite if eaten right away. Ordered the mushroom pizza and was perfectly baked. Dough was salted just perfectly. Truffle and oil are a great combo with mushroom and arugula. Arguably a one of a kind. Just eat your pizza fast as it gets gold and rough very fast since the dough is rolled very thinly like a NY pizza. Would like to come often however live in the West side. Will need to try weekends however parking is quite hard to find. Weekdays have it easy finding street parking!

    Tikka masala pizza
    Maggie C.

    Yum great pizza! We came here on a Friday at 3P and the pizza took longer than expected. He said it'd only take 20 min but jt ended up being closer to 40 min. Understandably there were a ton of orders and he did give us free drinks because of the wait so it was ok. Ordered one of their most popular tikka masala pizza and the margherita pizza -- both were really good.

    Bombay tikka masala pizza
    Jeremy S.

    We shared the Bombay tikka masala pizza ($19) on a Saturday afternoon for lunch. We chose this pizza because we really like Indian food. We enjoyed the delicious pizza; it tasted very flavorful. After ordering on a kiosk, one of the staff members asked us if we visited for the first time. In saying yes, we got free soda cans. Although we acknowledged that the menu said that this pizza won an award, it was a little pricy and small for sharing. I think I wouldn't have felt full if I didn't have a soda. Also, the crust was a little too thin for my liking. Next time, I think it would be better to buy two pizzas or have a party of three visit. I had an easy time finding parking as there was open space on the curbside. The ambience was fine and quiet during this time.

    Palate Artist S.

    We ordered the shrimp tuscany and the bombay tikka masala pizzas online for dinner! The pizzas were good and definitely different! Worth a try but not a craving for me (sorry but i'm not sure where the "award winning" comes from). Flavors didn't have me excited for the next bite. The pizzas were baked well and very filling for two, plus leftovers! Worker seemed nice and the interior was okay.

    Fanny S.

    We ordered the tikka masala and the Bombay tikka masala, two of their signature dishes, and both were really delicious. We often get their pizza as well, which I highly recommend. We usually order takeout.

    Funghi Lama (France)

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    23 days ago

    This is a hidden gem! Treat yourself to this DELICIOUS pizza! Fresh ingredients with an amazing crust.

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    1 month ago

    Amazing service, the chef was very nice and gave us great recommendations. Would recommend

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    Sapori Di 786 Degrees Reviews in Other Languages

    Ask the Community - Sapori Di 786 Degrees

    Do they have wings?

    Blessings ! Ben we are know to serve Pizzas from all around the world , tributing different countries and their unique flavors with some pizzas representing Italian and also American classics.… 

    Hey there, im looking to cater from you guys, is both your chicken and beef halal hand slaughtered or is it machine slaughtered ? Thanks

    Blessings! To all we Genuinely appreciate all request coming in for Mobile Catering’s and thankful for the opportunity’s given to us to serve your party’s , we have stopped doing mobile catering’s for couple of years now and focusing all at our… 

    Hi, I understand alcohol is not sold. Do you allow people to bring a bottle of wine for dining?

    Greetings! And Blessings to you May thank you for being so kind and asking this first . Since we are a 100% halal establishment with zero alcohol or pork product on our… 

    Is there a gluten free pizza?

    Greetings! Welcome Absolutely… 

    Does this place still serve that lunch special? I think it was 2 slices and a soda? If not, do they still sell by-the-slice for lunch?

    With majority of pizza lovers ended up ordering the complete pizza 8 slices after tasting anyways they removed the 2 slice idea they explained me last time I asked plus personally I think they did good as their pizzas are not the typical NY slice… 

    Do they do gift cards?

    Yes we do Absolutely they are very popular too they are more of a gift certificates once you visit our website www.786degrees.com choose your location if you scroll down under all pizzas you can see it as an option to buy our guest like to order and… 

    Hi I just ordered the Moroccan and it says online that it is veggie but says it has kefta kabob, is it vegetarian?

    Hey Mukunda yes Sir 100% vegetarian They style is like Kefta kabob but with all veggies it’s super popular with our vegetarian guest .… 

    Do you have non-flour crusts, like cauliflower?

    Greetings! Lucinda as request for Cauliflower crust or non flour crust comes in very rarely not popular with us as our guest enjoy the rice/potato starch flour crust we offer as Gluten Free option highly also our original dough is Italian imported… 

    Hi, what is the size of your pizzas?

    Greetings! Tony Thanks for this opportunity to serve you All pizzas are true Neapolitan style… 

    Is there a way to leave special instructions when you place an order? I just ordered two pizzas but one is to have a GF crust. I had no way to tell you which pizza is supposed to get the crust.

    They are actually supposed to call you, that's what I was told by the owner. If you have two pizzas and only one of them has a special direction (gluten-free crust, vegan cheese, etc.) they will call you to clarify which one. They don't answer the… 

    Is there egg in the dough? Are peanuts or treenuts used?

    Greetings! Eric No there is No Egg in our Dough our dough is egg Free. We take allergies extremely… 

    Can we order pizzas half and half style or by slice?

    Greetings! Sean Thanks for this opportunity to serve , we would love to do that but since our pizzas are Gourmet wood fired Napoli style uniquely designed to compliment a… 

    It says there is delivery but when I was about to check out, there was only a pick up option, so do you offer delivery?

    Greetings! Melina we are doing pickups & outdoor dining at both locations Pasadena & Sun Valley successfully - We never did delivery and do not approve or affiliated with any… 

    It says no changes to the menu. I love pizza but allergic to dairy. Will you do a pizza without cheese?

    Greetings! Christine First of all thank you so much for the opportunity to serve you. We understand… 

    Are you guys open on Sunday, because the yelp page said it is but the sign outside of the store doesn't say?

    Hi Alex Yes absolutely, we are open on Sundays! Yelp has the most current and up to date timings.… 

    I've tried to visit but it seems like they're always closed. Does anyone know restaurant hours?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… 

    Are you guys open yet?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… 

    When is the official launch? Cant wait!

    Greetings! Robert We cant wait either! For the next four weeks we are honored to represent the United States at the International Pizza Competition in Parma, Italy. Please… 

    Don’t See Your Question? Ask Away!

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    Marina - Rabbit Bolognese

    Marina

    4.4(943 reviews)
    2.1 mi•Downtown
    •$$$
    Locally owned & operated
    Outdoor seating

    Came here for Dine LA 2026. They have parking on the side, but you can also find plenty of street…read moreparking in the nearby neighborhood. The interior was very clean and immaculate, and we were seated immediately once we told them of our Dine LA reservation. We were given tomato gazpacho for amuse bouche; it wasn't overly sour as expected from a tomato-based soup, and it prepared our palate for the following dishes. Then we got the prosciutto and fried calamari for appetizer; the prosciutto and figs provided a nice balance of flavors, while the calamari had a good fry to it and an excellent aioli complementing it. We then got the mushroom risotto and branzino for main course. The risotto was a bit saltier than expected, so we needed several water breaks before we could continue finishing it. The branzino was excellent with a good grill to it, however. We took our tiramisu and ricotta olive oil cake for dessert home, and they were both delicious. Our Dine LA experience was a good one here! We definitely want to give this place a try with their regular menu as well.

    Overall, the experience wasn't bad, but it could definitely be better…read more When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back.

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    Marina
    Marina
    Marina

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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    2.5 mi•Downtown
    •$$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

    Photos
    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

    Union - Olive Oil Cake

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    Olive Oil Cake

    Cafe Santorini

    Cafe Santorini

    4.0(3.6k reviews)
    2.6 mi•Downtown
    •$$$
    Established in 1993
    Rooftop seating

    There is a massive pressure felt by all Los Angel-inos when we host guests from different parts of…read morethe country. Not only do we have to chaperone the visiting friends to tourist hot spots that we generally avoid in everyday life; but even the restaurants we choose as dining options need to be positioned on a perfect pedestal that impresses but is still comfortable. A very close friend of mine from Nashville visits the City of Angels once a year; and I always feel the stress to impress in regards to dining. In 2026, we decided on a more casual dinner than our usual upscale entertainments and opted for Pasadena. Of course, I turned to Yelp and that is how I discovered Café Santorini. Café Santorini has been a favorite dining option in the Old Pasadena neighborhood of Pasadena since 1993 on the intersection of West Union and De Lacey (a block from Colorado Blvd) nestled in one of the famous historic red-brick buildings with alley alcoves that makes Old Pasadena so beloved. Café Santorini encapsulates European love that is as warm as its bricks uniting the culinary richness of Italy, Greece and Morocco in semi-upscale/trendy real estate with iron railings, high ceilings, exposed brickwork, duct beams and glossy wood surfaces that is both inviting and will absolutely entice tourists and residents, alike. Whether seeking indoor dining bar-adjacent with tables or booths or the lovely outdoor second-floor patio alcove overlooking the plant-filled alleys below; Café Santorini is quite pleasant on the eyes. My Nashville-based friend and I made a reservation for an early dinner at 4pm on a Saturday and Café Santorini was already filled to the gills and bustling with activity (granted, there was a Guns n Roses concert at the nearby Rose Bowl in the evening). Opting to sit outdoors due to the loud volume in the dining room; we had a perfect ratio of casual and date-worthy. Café Santorini is seamless with its 'vibe'. To begin the evening, we opted for some cocktails with a Smoke and Citrus Paloma (grapefruit and lime juice, smoked sea salt agave syrup and soda water, alcohol free at $12 but I made it alcoholic with mezcal) for me while my friend ordered a traditional margarita on the rocks (no salt) as we gazed the menu and also decided on sharing a Grape Leaves appetizer (rice, herbs, tomato paste - $16). If you are Celiac like myself and need gluten-free options, Café Santorini is AMAZING in its GF options (also dairy free and vegan dishes) with more choices than usual competitor restaurants which that alone makes it stand out from the crowd. Our drinks arrived in classy and colorful derivations with my paloma holding a seducing orange hue akin to a setting California sun with dried rosemary and dried fruit with the margarita being perfectly yellow-ish green with a dried lime. My paloma was delicious with an ideal combination of sweet to alcohol and smoke with the margarita being refreshing and tangy. I am quite picky with grape leaves having friends from the Middle East living in the US but Café Santorini's grape leaves (5 pieces) are delicious both in texture and flavor without being too bitter which is sometimes the case. For dinner I chose the Branzino (Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers- $42) while my friend wasn't super famished and decided on Greek Salad Horiatiki (Valdivia Farms tomatoes, Persian cucumbers, Anaheim peppers, red onions, Kalamata olives, feta cheese, lemon juice - $17). One of my favorite details of Café Santorini is their capacity to present elegant dishes that are still simple and not pretentious on plateware that encompasses Greece itself with colorful mosaic prints and painted motifs. The ingredients are fresh, colorful and artfully displayed. My Branzino was faultless: grilled perfectly with charred grill marks and crispy skin (large filet) with capers and fresh dill with fingerling potatoes based under the fish soaking up the lemon juices. Delightful! The Greek Salad Horiatiki allowed the garden-fresh veggies to truly shine even with the lemon juice/oil and large piece of feta making it a perfect summer option. Service at Café Santorini is friendly and a family-like atmosphere with every staff member acknowledging you as you saunter by, answering all questions and constantly smiling. Café Santorini is an overall pleasant joy of an experience. Whether you need to impress out-of-state friends or simply seeking Mediterranean fare in Old Pasadena; Café Santorini is a musty-try for a casual meets elegance dining experience.

    0/5 -- If negative stars existed, this place would have earned them…read more I've had disappointing restaurant experiences before, but this one deserves its own category. The food was a complete disaster. Somehow it managed to arrive looking tired, tasting worse, and costing enough to make me question every decision that led me through the front door. I've had gas-station food prepared with more care. Then there was the bus boy. I'm still trying to figure out how someone whose job is supposed to help keep the dining room running smoothly managed to make the experience even more uncomfortable. The attitude was unbelievable. Apparently basic courtesy was not included with the meal. But the real highlight was the owner. You'd think someone who owns a restaurant would understand that hospitality involves actually caring about the people spending money in the establishment. Instead, the attitude was dismissive and completely uninterested in making a bad situation better. If this is how the owner handles unhappy customers, the rest of the experience suddenly makes perfect sense. And then they brought the bill. That was probably the funniest part of the evening. The prices belonged to a restaurant offering an exceptional dining experience. Unfortunately, nobody told the food, the bus boy, or the owner. I came in expecting dinner. I left feeling like I had paid admission to an expensive lesson about where never to eat again. Save your money. Save your appetite. Most importantly, save yourself the aggravation. I wouldn't come back if the meal were free.

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    Cafe Santorini
    Cafe Santorini
    Cafe Santorini

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    The Arbour - Beef Short Rib

    The Arbour

    4.3(996 reviews)
    2.5 mi•South
    •$$$

    I had a business dinner here the other night so could not take photos of the delicious food. From…read morethe outside this place might be mistaken for a generic chain but the care and attention to the food and service dispel that impression immediately. We enjoyed the corn agnolotti, edamame humus, and the melon with prosciutto as appetizers. I especially liked the sea bass entree. It was beautifully seasoned and cooked perfectly. The salmon was also tasty (we shared plates). The apple strudel was yummy as was the dessert with lemons curd, blackberries and melt-in-your -mouth shortbread cookies. Almost forgot to mention the watermelon drop cocktail. What a perfect refreshing summer drink. Definitely worth trying. Well done, Arbour! I'll be back.

    Was meeting up with people for dinner, and was looking for something in Pasadena to check out, and…read morecame across the Arbour. After a quick glance at the menu, made a reservation and we all met up. We were able to get seated right away at a booth, and water was brought out for the table immediately. We started with drinks and I honestly don't remember what everyone had. The Mai Tai was a little lackluster, though, but the other cocktails were decent. For food, we started with the oysters, potatoes croquettes and agnolotti. The oysters were fine, can't complain about oysters, but they really didn't stand out necessarily. The croquettes were tasty, nice and crispy on the outside, soft on the inside with smoked bacon and cheddar cheese. And the agnolotti came topped with a truffle foam and filled with ricotta cheese. Also a nice bite! For entrees we tried the pork chop, rigatoni, shrimp penne and the bucatini spaghetti. The shrimp penne has a good amount of shrimp in it, which is always nice, but there seemed to be a missing flavor profile to make the dish pop. The same with the rigatoni with basil pesto, it just tasted like something was missing to elevate it into a great dish. The rigatoni did have that nice pesto green color which stands out though. The bucatini was a little better with the spiciness from the vodka sauce giving it a little punch, but the stand out was the boneless pork chop with broccoli and cheddar covered potato gnocchi. Pork chop was cooked perfectly, great flavor on the pork and the gnocchi hit as well. Overall, Italian spot in Pasadena seeing up didn't nice looking dishes. The agnolotti, croquettes and pork chop were definitely stars of the meal, while the pasta dishes didn't hit like we all hoped they would. I'd stick with the proteins and maybe skip the pastas.

    Photos
    The Arbour - Cozy dining room.

    Cozy dining room.

    The Arbour - Yellowfin Tuna

    Yellowfin Tuna

    The Arbour - Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Filet mignon with gai LAN and potatoes (potatoes under the steak)

    Sapori Di 786 Degrees - pizza - Updated October 2026

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