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    Goop Kitchen

    3.9 (45 reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

    Order Goop Kitchen Takeout or Delivery

    Goop Kitchen Photos

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    A very tiny salmon bento box.
    Delilah D.

    I've ordered goop kitchen from a different location in the past. But seriously, this is my first order from Pasadena and the salmon is so tiny. It's $22 with taxes and fees. Include tip and it's almost 30$. This isn't cool. I'm so tired of getting the bare minimum. The salad has more dressing than actual lettuce leaves. It would be nice to have more lettuce. Honestly the best looking item is the egg. But an extra egg is $4 Also rice is cold, it's like the rice has been sitting all morning.

    The Goopfellas Pizza
    Stephanie H.

    I LOVE Goop Kitchen! The Goopfellas pizza and dairy free ranch are the best!! I also really like the hot Bianca pizza. I've ordered online twice from this location and the pickup process was easy and convenient.

    Blackened Salmon Bowl
    Linh Y.

    Goop Kitchen is now open at the Allied Food To Go ghost kitchen located in the City of Pasadena. They offer nutritious meals and a variety of gluten-free options like hearty bowls, salads, and handhelds. Orders can be made online via the Goop app or website at order.goopkitchen.com. For a quick lunch, I got the Blackened Salmon Bowl. A bed of quinoa and brown rice was layered with seared salmon, creamy avocado, and crisp vegetables. Very colorful and tasty dish. I got it with herby aioli which was a nice complement. Salmon was delicious, but I wished it could have been a bit bigger because I love salmon. I would have loved a whole avocado instead of half of one. The vegetables were very fresh and crunchy. Sesame seeds were a nice touch. Overall, it was a wonderful and yummy dish. I would get it again. I look forward to trying their other healthy and nutritious dishes in the near future. Highly recommend Goop Kitchen!

    Miso-Glazed Salmon Bento Box
    Jane P.

    pick up was a new experience, but really easy! when you check in after your food is ready the locker assigned to you opens with your food. we got the rotisserie chicken family meal and the miso salmon bento and everything was good! the salmon could definitely be bigger, the roasted potatoes could use a lot less salt, and they could cut down on the amount of sauces they give--but everything otherwise was tasty!

    Fall Harvest Chopped Salad
    Luis D.

    surprisingly great salads for a ghost kitchen but a bit pricey. The Japanese sweet potatoes were well roasted but could have used a sauce. The blackened salmon came with a great lemon forward aioli. Both the fall chopped salad and Cobb were very good especially with the unique dressings. the added chicken was moist and flavorful. Will definitely order again for a healthy and light dinner.

    Chicken Soup
    Arlene M.

    I ordered thru Uber Eats the Queen Marghuerita Pizza, Chicken Soup and Caesar Salad, Dark Chocolate Sea Salt Brownie. The food is healthy and delicious. The food description is precise as well as the options. I would order or go into the restaurant again.

    The carrots cooked unpeeled and shriveled looking. The sauce provided tasted strongly of cayenne. Too hot to enjoy.

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    7 months ago

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    Kim H.

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    2 months ago

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    Kim H.

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    8 months ago

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    Kim H.

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    11 months ago

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    Kim H.

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    6 months ago

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    Kim H.

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    1 year ago

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    Kim H.

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    4 months ago

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    Kim H.

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    9 months ago

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    Kim H.

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    1 month ago

    Ordered via DoorDash, got the meal on time...freezing cold potatoes. Green beans undercooked no seasoning, no shallot.... was $25!!

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    1 year ago

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    Kim H.

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    7 months ago

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    Kim H.

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    3 months ago

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    Kim H.

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    5 months ago

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    5 months ago

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    4 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    7 months ago

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    9 months ago

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    11 months ago

    This is not a restaurant. It is a pick up location for delivery people.... There is no ambience to speak of.

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    Kim H.

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    10 months ago

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    9 months ago

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    Kim H.

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    5 months ago

    The food was amazing I ordered a tomato basil soup and the cookies are big too and our server Natalie was an amazing help!!

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    Kim H.

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    11 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    11 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    10 months ago

    Delicious and fresh!! Love the miso salmon bento box.. great flavors. Healthy without compromising flavor

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    Kim H.

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    5 months ago

    fernando was very nice and gave me a free cookie. he cleaned up our plates and was nice to the kids. woop woop

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    9 months ago

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    1 year ago

    Fast friendly service prices are good the ambience is great.i would recommend this place for lunch or dinner there located in Pasadena

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    Page 1 of 2

    Ask the Community - Goop Kitchen

    foothill

    foothill

    4.2(1.4k reviews)
    2.1 mi
    $$

    Came here for dinner tonight & the Sea Bass special w/ coos coos and arugula salad was so tastey…read moreand fresh! Sat out in the patio area and caught the Rams / 49ers game on the screen. They say they do a live music on Thursdays nights but not sure what time that starts? Thank you Foothill staff for great service every time we've been here & getting bit by the mosquitoes tonight was worth it! Lol

    We came here with a reservation for a group of ten, and everything was already set up for us when…read morewe arrived. Service was very good, and I loved the ambiance of this restaurant. In terms of the food, it ranged from just okay to pretty good. I had a few people in my party say that some dishes were just alright, but I personally enjoyed the ones I tried. Here are my thoughts: Fried Chicken Sandwich - I had a few bites of this and thought it was good. We got it with onion rings, and they were super crispy and fresh. The chicken sandwich itself was a bit sour, probably from the buffalo sauce, but the chicken was cooked well. Overall, it was pretty good. (4/5) Short Rib Hash - I personally enjoyed this dish a lot. The meat was really tender with a sauce that wasn't overpowering. It's pretty much just beef, potatoes, and eggs. Quite simple, but quite good. (5/5) Overall, it's not a spot I would run back to, but if someone were to ask me to come here, I would be okay with it. Note - They had a 3% kitchen surcharge as well as 20% auto gratuity for big parties so expect that. For some reason tax calculations was after these charges as well so everything is a bit elevated which is a bummer. Parking - Not so great, but we parked on a nearby residential street and walked, which wasn't too bad.

    Photos
    foothill
    foothill
    foothill

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    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    1.2 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    1.2 mi
    $$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Goop Kitchen - salad - Updated September 2026

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