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    Northern Cafe

    3.6 (40 reviews)
    Closed • 10:30 am - 11:00 pm

    Northern Cafe Photos

    NORTHERN CAFE ATMOSPHERE

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    Vanna T.

    Stopped by this other Northern Cafe location located in the same plaza as SG Superstore. They're not as busy here as the Garfield Ave location in Monterey Park and their menu is somewhat different. Their cold dish items were really good. Their house special beef noodle soup and sauerkraut prime beef noodle soup were really tasty. Their juicy pork dumplings and beef rolls were really delicious. Cute wall decor. Quick and nice service. Kinda prefer this location over the other one, especially parking wise.

    Inside
    Sarah S.

    Won a giveaway with a $50 credit and this place did not disappoint. I have another northern cafe around my area too, but the food here is tastier. The beef rolls by far were the best out of what we ordered. I love how much beef they give you, and it wasn't too dry at all! We also got a beef noodle soup, pork buns, and pork dumplings, which all tasted fresher as well. This place seems more unique in that they also have a bar area where you can build your own plate. I've never seen that in a northern cafe too. Also props to the server who was serving the whole restaurant. He was kind and efficient. Would come back again if I'm ever in the area!

    Sasa F.

    Usually get the 3-item cold salad/appetizer side . It's not as good or fresh as other places, but good enough to re-order out of convenience. The seaweed one is really salty. Actually l, I haven't tried too many items from them, but I do like their Lamb Homestyle Chow Mein. I was told their Beef Noodle Soup is good, but I have yet to try it. Service this time is pretty good. Seems like they hired new cashiers since I was last here. Young man was great. The ladies previously were fine/okay. FOOD: Lamb Special Noodle/Chow Mein 4.25/5 Got it "Homestyle", but they gave me chili oil and vinegar. So, get to try all three flavors. All three flavors were good. Second time I went, they got me "Homestyle" only. No extra condiments. It was a little too Al dente on the last visit. 3-item cold salad/appetizer side 4/5 Getting harder and harder to find places that offer selection of (pick your own) cold appetizer dishes. There are two places that I usually get it from are closed. One I dislike the service and experience;therefore, not going back. This place remains one of the more feasible option that's open everyday. Dan Dan Noodle 3.9/5 It's alright. Had better elsewhere. The thing is, it wasn't warm. I feel like they gave me someone else's cuz I was there to pick it up and someone else that ordered the same thing wasn't there yet since there was some back n forth between the cashier and cook/chef. The one thing I do like is they're reliable in the sense that they're open and open late. A lot of business either are permanently closed/change of ownership or close early.

    Shrimp Fried Rice
    Travis P.

    Made my way back here after a few months since it was newly opened and I can say they fixed out a few of the issues they had when I first came. Service was fast and the food was better than my first visit. I tried out these items this time around. Braised Lamb with Sliced Noodles - LOVED this, it was like flat noodles with a heavy gravy with lamb. So good. (5/5) House Special Beef Noodle Soup - This is a fairly clean broth. They came with a TON of noodles, definitely enough to share. Good flavors overall. (4/5) Xiao Long Bao - It's not super juicy but the flavors were good. IMO Mid. (4/5) Pan Fried Pork Bun - Lacked the juice compared to many other places but the flavors were good and it was nicely fried on the bottom. Solid but also mid in comparison to other spots. (4/5) Shrimp Fried Rice - This is a basic fried rice and taste like how you'd expect it to be. It was good. (4/5) Chive Egg Pancakes - Surprisingly loved this. Took 15 minutes to make but worth the wait, its simple but oh so delicious. (5/5) Garlic Broccoli - Simple and good. You need veggies and this is a good add on. Comes with white rice as well. (4.5/5) What I see is that this place serves relatively large noodle portions. Everything is on the good/delicious side and the prices are reasonable. Northern Cafe always hits!

    Mark L.

    On a cold and rainy day, it's a fantastic night to eat hot soup noodles, cold dishes, and other foods. I've tried a lot of Northern Cafes, and this is still one of the best. The only thing I don't like about it is that the portion of the cold dish is reduced, but otherwise it's a nice location to dine and it stays open until 11:00 p.m.

    Natalie L.

    Love the food here. It's located in the same plaza as San Gabriel Superstore so there is plenty of parking. The restaurant is spacious and looks brand new inside. Service is quick and efficient, shout out to Mandy! This is the only location that serves skewers but it is only during dinner service. I loved that the baos had generous amounts of meat inside. Flavors were so good, I think it's way better than DTF!

    Noodle soup menu 2 Sept 2024
    Mike L.

    4.5 stars. Bogo 50% off noodle soup is worth the visit for soft opening. Get anything beef and soup, get a side dish from their cafeteria window. This is my 2nd time here and it tastes better than when they opened last week. I've tried A1, 2, and 4 of their noodle soup menu and I really enjoy their clear broth soup here. Good amount of sliced meat (~9 per bowl). A4 has tendon as well, and it's a bit on the salty side for me but very tender and tasty. A2 is their braised (dark soup) version that's similar to Taiwanese beef noodle soup. The flavors of red braised are there, it's just they add too much soy sauce IMO (or maybe I just don't like their brand of soy), but still better than most places that sell 'braised' beef noodle soups. There's a good amount of beef broth flavor in their house special noodle soup. I's not super salty nor light; it has a heft to it. The aromatics are good enough to satisfy my picky soup habits. The flavor and aroma really reminds me of Chinese Pho. It's more flavorful than LAN Noodle and their own Northern's own Monterey Park location. I think 1919 Lanzhou still tops them all in soup flavor. Their noodles are alright for hand pulled but still much better than premade(frozen)/dry noodle. The texture is on the soft end (past al dente) but still a bit bouncy. What bothers me is the starchy taste (like pasta water), which I don't get at other hand-pulled noodle shops. I enjoyed all the noodle types except the wide...idk it doesn't work here with their soups.. maybe try that with their big plate chicken. Ok ok I'm just being bitchy because their noodles are still miles about a lot of Asian restaurants around. The beef roll for $13 is actually quite good. Toasty fresh scallion pancake with the right amount of cucumber cilantro for that fresh crunch and not too much hoisin sauce. I wish they put more beef but I'm just a fatty. It has an excellent balance of all ingredients. This spot is a great replacement for all the failing restaurants in this corner, it has found a new home.

    Pork Intestine Noodle
    Alex M.

    Came here with my parents on a Thursday night and was immediately seated. This spot is located in the San Gabriel Superstore plaza so parking is plentiful. My party and I ordered the pork intestine noodle, spicy beef noodle, lamb noodle, and xiao long bao. I was very surprised by the portion of the food cause my bowl of noodle felt never ending to be honest. lol. I opted for the flat wide noodle which was chewy with a nice bite to it. My dad really liked his beef noodle with the standard noodle (he's usually picky but said the beef was pretty tender!) and my mom enjoyed her lamb noodle (although she only ate half of it cause she got full lol)! The xiao long bao was filled with soup and pretty tasty. There was a bar of cold appetizers that you can select and my parents opted for the pork, pig ears and chicken. We definitely had leftovers because everything was a pretty big portion lol. Our meal came out to $87 after taxes and tip. For 5 dishes at $87 total, it wasn't too bad to be honest especially since it was filling and we have leftovers. With everything getting so expensive, this was a decently priced place in my opinion. Would definitely recommend :) The service is quick and kind. Our waitress spoke mandarin and English which was nice and the place looked very clean. Although we got our waters after we had finished our meal, our food came out in a timely manner. Whoever was in charge of music deserves a raise because they played Blackpink which was a nice touch to dinner lol.

    Soft Opening special, buy one get 2nd 50% off
    Tim C.

    09/24/2024 This corner spot on the San Gabriel Superstore has a new occupant. Northern Cafe with a Soft Opening special going on. You buy one noodle and get the second one 50% off. I came in and the guy pointed to sit anywhere. I grabbed a menu and looked it over. I saw Braised Lamb Noodle Soup, I have to try this one. Up at the counter area, there are sides you could choose from with other specials posted. You could select 2 meats and 1 vegetable item or a different combination. Kitchen can be seen because of the windows so you could watch them hand pull the noodles and one guy looks like he is playing a fiddle slicing in the noodles into the boiling water. $15 for the Braised Lamb Noodle Soup seems a little high to me but I should have ordered my second noodles for 50% off. Next time I stop in before the offer is gone. It was busy even late into the evening so hopefully this place stays for a while.

    Pork
    Mabel C.

    I've come here a couple of times and it's very good--they're definitely getting better with each visit. The knife-cut noodles are delicious and loaded with veggies, and the tofu dishes are some of the best I've had. Right at the entrance, there's an array of yummy appetizers that always catch my eye. The interior is lovely, the vibe is warm, and the service is solid. Definitely a spot I'll keep coming back to.

    Lesley T.

    Came here for a casual lunch and left impressed by the bold flavors and solid execution across the board. Beef Rolls were the standout--crispy, chewy pancake wrapped around tender slices of beef with a touch of sweetness and fresh cilantro. Super satisfying. Scallion Pancake was nicely crisped, with a light onion flavor and great for dipping into chili oil. Xiao Long Bao had a flavorful broth and juicy pork filling. The wrappers were a bit thick but still enjoyable. Spicy Shrimp Wontons came in a flavorful chili oil--just enough heat without overpowering the shrimp. Sour Cabbage Soup Noodle was comforting with a tangy, slightly fermented broth and springy noodles. Great for a chilly day. Service was fast, and the space is clean and casual. Food came out quickly, and we didn't wait long for a table even during lunch rush. A solid spot for comforting Chinese dishes--definitely worth a visit if you're in Monterey Park.

    Cold dish: edamame with tofu  Noodles: A8 on the menu ( hot and spicy noodle soup with pork intestines)
    Dora T.

    Came here for the second time on a Friday around 3:40pm. I was seated immediately and I would say the restaurant was half full at that time. Since my first experience was great, I could not wait to try their other food items. I ordered their stir fry lamb with sliced noodles and I could not wait to try it since I'm a big fan of lamb! It looks like there was only 1 waitress running around working at that time. She took my order, and then I noticed other tables have been waiting for their food for a while too. 15 mins have passed, I decided to wait a little longer as I see that they were getting busy. I didn't complain. What got me irritated was I saw other tables that sat and ordered after me got their food before me. After 30 minutes have passed, I decided to get up and leave. The waitress didn't even inform or apologize to me and just left me waiting and waiting wondering where my food went? The kitchen probably skipped my ticket because I saw the waitress kept going back to the kitchen and checked on the stabbed tickets. To be honest, food here is pretty good, but they need more people working! And please better management in the kitchen! I ended up leaving and went to the other restaurant in the same plaza because I was in a hurry to head to work. Very disappointed this time around!

    This is the photo of what I usually order from Northern that is also on their menu. What I got looked/tasted NOTHING like my usual order.
    Lisa N.

    1.5 stars because food is still good at Northern aside from both bad experiences that I had. I was pretty excited to find out that a Northern was opening up close to where I live because I love their noodles. I was told that this is the same chain as the other Northern locations, but from my experience, they have more of a limited menu than the other locations. They also don't have the flavored teas you could order at other locations. My go-to has always been the tomato beef noodle soup with fried egg, so that's what I ordered. Unfortunately, they do not have this specific item on their menu, but they have the dish, just without the egg. I decided to come here a 2nd time to give it another chance due to my poor experience during our first visit. During our first visit, we got there a little before 10 pm, so it was quite empty. I ordered my go-to tomato beef noodle soup with a fried egg. When they brought me my order, my soup that's not supposed to be spicy was covered in chili oil & chili flakes. We asked the workers about my order & he reassured me that it's not spicy, so we asked about the chili flakes & chili oil that was in my soup. He then brought my bowl back to the chef to ask about the spice in my bowl & came back out to ask if I really couldn't handle spicy, so I told him that I do not eat spicy food. He said the chef offered to add more broth to my bowl to dilute the spice, but that's not what I wanted. A lot of back & forth occurred regarding my soup all because the chef did not want to remake my soup noodles that he messed up on. He did not take any accountability for his mistake & told us that it's not supposed to be spicy, but that's how their soup base is supposedly made, then they backtracked & said it was actually left over chili flakes from the last soup noodle that they made for another customer, but to me, that sounds worse because they don't clean their pots before starting on another customer's order... Also, it was clear as day that it was not just left over chili flakes, they literally poured chili oil in my soup noodles & denied doing so. By the time they finally decided to remake my noodles, it was 10:30 PM, so we took it to go instead because they were closing soon. He made my soup base from scratch, so it just tasted like a chicken broth with no tomato flavor whatsoever & they forgot to add my fried egg that we paid for. Terrible 1st experience. On our 2nd visit, I ordered the same exact thing. I asked them to not put green onions or cilantro in my soup since I know it comes standard in their dishes. When they brought me my soup noodles, it was covered in green onions & cilantro that I had to pick out myself.. On top of that, they forgot my fried egg again. Fortunately, there was no chili oil/flakes in my soup this time, BUT it did not look and taste anything like my go-to order at Northern when they claim to be the same chain. We flagged down the server & asked her if this was the same exact item on their menu that I even pointed at to which she confirmed that it was, but it looked nothing like their menu photo. They gave me a plain beef noodle soup with a few tomato slices.. lol. The flavor wasn't bad, but it's still not what I ordered. Overall, I probably wouldn't come to this location again. There was definitely a language barrier between us & the server which most likely played a role in the mishaps from both experiences.

    Not filled, tasteless..

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    Excellent noodles and cold dishes. The scallion pancakes and potstickers are among the best I have had.

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    the staff is so nice, we've tried the cabbage, skewers, beef pancake, spicy chicken, food is chefs kiss and open late immaculate

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    Ask the Community - Northern Cafe

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    0.4 mi
    •$$

    tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably…read moremodern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

    Last time I came here, was over a year ago. Been busy running around the lower 48 States. Yet,…read moretoday I came back again to give their other items a try. I want to start by saying I left this place with high praise, praising it was Michelin worthy, and lo' and behold, this place gets added to the 2026 Michelin guide this May-- Congrats crew and team. So, the food. I'm thinking several French Terminology... C'est Fondant-- 入口即化 it melts in your mouth C'est Tres Fin--- 精緻細膩 it very delicate / nuanced Le service a ete impeccable --- 服務到位 service is impeccable I don't even speak French, and these phrases they're popping up out of nowhere. Aside from the A5 Miyazaki Wagyu Beef w/ Scallion Noodles probably better off not as a gravy like Jajiangmian noodle, everything else I've ordered the Truffle Soup Dumplings, the Crab Soup Dumplings, the Japanese Scallops and Hot and Sour Soups were all solid 4.5/5s. Let me critique the Wagyu Noodles. I think when you pair Wagyu Beef with its high fat content, you need something much more absorbant to take in that fat content. The choice of these glutinous noodles, I don't think makes the best complementary pairing...I think if the beef is this saucey and overpowered by sauce, maybe go with an oil absorbing Italian Angel Hair..or those Cantonese dry egg noodles would have probably worked better. The protein itself really, because of its rich fat content doesn't really need much seasoning or even too much sauce, so I don't think the dish is optimized in bringing the best qualities of Wagyu to life, maybe substitute noodles for rice in this case, I dont know. But it's worth exploring when updating the menu. Also when the noodles are brought to the customer, if you don't mix it at the get go, everything clumps together, so definitely, maybe switch to a different type of noodles--- Angel Hair w/ Garlic Butter to keep the items from not clumping. I thoroughly enjoyed my lunch here today. It reminded me of my days living out in Billings Montana. 3 times James Beard Foundation Chef winner James Honaker ran a little restaurant by the name of Bistro Enzo. And every week on my single off day, I would sit down at his Bistro, and cycle through the ever changing menu items of French and New American w/ a glass of wine. What made that weekly ritual ever more memorable was the fact that Chef Honaker apprenticed with Chef Thomas Keller back in the days before Keller opened up The French Laundry, Napa Valley and through Chef's Honaker's vision, in a way, you were blessed with The Keller school of cooking. And so coming full circle, eating at Good Alley has truly inspired those memories, this is an event to be enjoyed-- your not just eating for eatings sake.

    Photos
    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    0.4 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 7/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Honey Walnut Shrimp was the standout, but the other dishes were more average than I expected.

    Photos
    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    1.6 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.2 mi
    •$$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Northern Cafe - chinese - Updated September 2026

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