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    Harlam's Kitchen

    4.0 (414 reviews)
    InexpensiveCantonese
    Closed • 9:00 am - 6:30 pm
    Updated 1 month ago

    Order Harlam's Kitchen Takeout or Delivery

    Harlam's Kitchen Photos

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    HARLAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Harlam's Kitchen

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    04/19/26. IG: @jasfoodchronicles
    Jasmine A.

    Stopped by on Sunday, 4/19/26. I believe this is my first time trying this place out - it's been such a long time since I've been inside this food court plaza (maybe in over a decade). Located inside the GW Supermarket, there are other foodie places adjacent as well and they are all extremely affordable! THIS PLACE ACCEPTS CASH ONLY. ALSO, THE BLACK MENU POSTED ON THE WALL IS OUTDATED - PLEASE REFER TO THE PAPER MENU VERSION. I ordered the following to go: - 1 seafood with chow mein (crispy noodle) = $12 (however in the paper menu it says $11.50, I believe they charged me an extra $0.50 since I opted in for the crispy noodle instead of the soft noodle) - 1 yang chow fried rice = $10 - 1 beef chow mein = $11 SUBTOTAL = $33 TAX = $3.20 OVERALL TOTAL = $36.20 The wait time took around 10 minutes. It gets really hot in the dining area so you might be a bit uncomfortable dining indoors and/or waiting for your order. THE MOST AFFORDABLE PLACE YOU CAN FIND - AUTHENTIC CHINESE FOOD.

    soy sauce chow mein
    Celine T.

    was craving wonton noodles and decided to stop by for a quick bite! growing up, this place has been an og spot for my family whenever we craved wontons and/or chow mein. we ordered the wonton noodles and soy sauce chow mein and let me tel you, what a great deal! the wontons were huge and simply delicious :) my bf is allergic to shrimp and when i asked them if they have shrimp in the wontons, they said it's generally with shrimp, but they happened to be wrapping fresh ones and offered to wrap non-shrimp one's for us, which we really appreciated! their soy sauce chow mein was simple but also very delicious. it's got that stir fry wok hei we were looking for. the portion was also a lot for just $6.50 they also only take cash so come prepared!

    Menu
    Steven T.

    Located in a food court in a supermarket with other popular food stalls. You honestly have to try each stall but this tends to be the busiest one. Affordable Chinese food that will keep you full without making you go in debt. Recommend their wonton noodle soup and their crispy noodle with beef. It's #10 on their photo menu.

    Wonton Noodles Soup
    Ben P.

    Located at the Food Court inside the Garvey Square Shopping Center. This little mom and pop restaurant, serving a variety of Chinese food, cook to order. You order the food at the counter. They will call your number when your order is ready. You can eat there at the food court or order to go. I ordered the Wonton Noodles Soup. The portion was pretty good for the price. It was delicious. Noodles was tasty and their Wonton is bigger than most places that serve Wonton Noodles Soup. The broth was light. They gave you the chilli oil to spice up the flavor. The ambiance is ok. Since this is in the food court area, seating can be tough to find during lunch time. Overall, the food is good. I suggest you get the food to go instead.

    stewed brisket wonton lo mein
    Erik G.

    I've wanted to come here for a long time, but my wife wasn't interested. Conveniently located in the GW Supermarket food hall, they specialize in Cantonese-style dishes. You won't find a better deal in the area! It's a great value. I ordered the stewed brisket wonton lo mein, as a friend, Cindy S., had it before. I should have read her review more carefully; she said it was decent, and that's exactly how I felt. The dumplings were okay, but I found a hard piece of cartilage in one, which I had to spit out. I'm glad my son wasn't eating it, as it could be a choking hazard. The egg noodles were also okay, nothing special. The best part was the brisket smothered in gravy. Overall, it was a decent dish, but I wouldn't go there for it. If I do go back, I'll try their #1 bestseller, the wonton noodle soup.

    Menu
    Travis P.

    Harlam kitchen is pretty decent for what it is. Located in a food court, we decided to give it a try. The menu is pretty simple with many variations of similar dishes. In terms of the food we got these. Chinese Donut Roll with Rice Sheet - I actually enjoyed this. It's simple but good. Pretty inexpensive too. (4.5/5) Wonton and Beef Stew Noodle Soup - It's not the best noodle soup I've had but its pretty decent. Comes in plastic bowl, not sure if it was going to melt or not since the soup was piping hot. Wontons were aight and beef stew was tasty. (3.5/5) Beef with Fried Noodles - I enjoyed this. Simple but the noodles were crispy and the gravy was tasty. (4/5) Overall solid food for a pretty good price. They are cash only so if you plan to come, make sure to bring cash.

    So disappointed
    Christy C.

    This used to be my go-to for wonton noodle soup but it is under new management as of last year and it's not the same anymore unfortunately! This spot is located inside the food court of GW Supermarket so parking can be chaotic! It has a big parking lot but it's shared with many other businesses. Service was okay, not too friendly or welcoming Menu is very extensive and has a good variety of chow mein, lo mein, rice noodles, fried rice, and wonton noodle soup. Pricing is reasonable ($10-12+). Got the wonton noodle soup ($7.75) and was very disappointed. The wontons used to be huge and stuffed with pork, big pieces of shrimp, and super delicious. Not only have the wontons shrunk in size but there is hardly any shrimp and pork inside! It also doesn't taste as delicious as it used to. It tastes dry and flavorless now unfortunately. The noodles are very hard to chew and just not the same. Won't recommend or return

    This might be the only delicious hole in the wall with a health inspection with an A
    Sue I.

    Located in the food court of the square market shopping plaza, this is definitely a bond fide low key and underrated Cantonese hole in the wall. I've been coming here since I was a kid and the quality of the food and the taste has never changed. Known for their delicious broth and traditional Cantonese dishes, you will not be disappointed. The go to dishes are the wonton noodle soup (with varieties of different types of meat), chicken curry, rice sheet noodle with Chinese donut, and their dry beef chow mien/ chow fun. Service is speedy and efficient. Ask for their chili sauces to compliment their delicious dishes. Plenty of parking but the plaza can get busy on the weekends. Lastly, cash only.

    Wonton Noodle Soup and Rice Noodle Rolls
    Eric H.

    I haven't been to Harlam's Kitchen in many years, not since it used to have its own brick-and-mortar store. I thought Harlam's Kitchen was long gone but found out they relocated inside the GW Supermarket food court. Of course, I had to try them out again and reminisce about how good their 'jaleung' is. I ordered a Wonton Noodle Soup, Rice Noodle Rolls, Congee with Fish Fillet, and Chinese Donut with Rice Sheet Roll. My ultimate comfort food bundle! Everything tasted great, and I was surprised it all came out of that tiny food court kitchen. The only thing missing was more sauce on the rice noodle rolls, like sriracha, peanut sauce, and hoisin sauce. The food court is dingy and vacant, but don't let that fool you. The food here is solid and still retains the same recipes as years ago. I am excited to try their stir-fry dishes next time I visit again.

    Wonton noodle soup Beef tripe noodle soup
    Ella B.

    the wonton soup is good, but for me nothing special to it. the beef tripe is just ok for me.

    Soy sauce chow mein, or "fried noodles chow mein"
    Jasmine N.

    It's been so many years since I've eaten here (back when there was an arcade next door). Back in the day their soy sauce chow mein was actually good, with a lot of wok hei, and supposedly they had changed owners a while back so it's not the same anymore but let's give it a try again. Definitely lighter in flavor, not as dark, not as enough wok hei as before but there were some noodle bits that charred a little more. They give a little container of chili oil but I honestly prefer it with sriracha. It's not the same as what I remember but it's still not bad, especially for the price of $6.50.

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    3 months ago

    Always reliable place for a great wonton beef noodle soup. No fuss place just great food at affordable prices.

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    Would come here again! You can't beat the prices and trying other dishes. Definitely did some take out after to bring home for dinner!

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    Page 1 of 11

    Harlam's Kitchen Reviews in Other Languages

    Ask the Community - Harlam's Kitchen

    Did they close down due to covid? Every time we try to go, we stop by or give them a call, it just rings and goes to a full answering machine. A letter on their gate in front says they'll be closed until March or April but that was months ago.?

    Stopped by 9/6/20 and they were closed. Asked a shop nearby and was told they've been closed since March.

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    Tam's Noodle House - Congee

    Tam's Noodle House

    4.0(565 reviews)
    3.0 mi
    •$$

    We came back to Tam's Noodle House to try their dinner this time. We ordered the pork stomach with…read morewhite pepper & chicken in claypot, salt & pepper deep fried pork chop, preserved meat & sausage claypot rice, and braised tofu with roasted pork in claypot. Everything was pretty solid and came out hot. The claypot dishes were especially nice for sharing, and the preserved meat and sausage rice had that good savory flavor. The pork chop was crispy and had a nice salt & pepper seasoning. The pork stomach soup was comforting and had plenty of ingredients. It is not spicy at all. Service was good. Overall, another meal here.

    Extremely disappointing experience. I witnessed one of the waitresses cut in line so that her…read morefriend could get ahead of other customers who had been patiently waiting. As an employee, she should have been setting an example and treating customers fairly--not using her position to give preferential treatment to a friend. What made the situation even worse was that I brought it to the staff's attention, and instead of taking the complaint seriously or even acknowledging what happened, they simply brushed it off. That kind of response shows a complete lack of respect for customers. It's one thing for an employee to make a poor judgment call; it's another for management or staff to dismiss a legitimate concern afterward. Customers should not have to wonder whether the rules apply equally to everyone. I left feeling completely disregarded and disappointed. Based on this experience, I would think twice before returning.

    Photos
    Tam's Noodle House
    Tam's Noodle House - Char Siu rice noodle roll

    Char Siu rice noodle roll

    Tam's Noodle House - Stired fried  noodle with soy sauce

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    Stired fried noodle with soy sauce

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    2.9 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    3.0 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(939 reviews)
    2.1 mi
    •$$

    It has been 9 years since my last visit and I am surprised this Cantonese restaurant is still here…read moregiven the multiple changes in ownership before Henry's Cuisine. Since then the restaurant has received various accolades such as being listed in the LA Times 101 Best Restaurants from 2022 - 2025 and the 2025 Michelin Guide. [Parking]: The restaurant has its own designated parking lot with plenty of spots available. [Atmosphere]: Casual and family-friendly dining atmosphere. [Service charge]: There is an automatic 12% service charge calculated based on the pretax total with an additional 3% - 8% suggested tip calculated based on the post-tax total. [Menu]: Some of Yelp's top highlighted items include Deep Fried Salted Pig Feet, Vietnamese Style Filet Mignon, Honey Garlic Pork Chop, House Special Vietnamese Style Lobster, and House Special Black Tiger Prawns with Glass Noodles. Dishes like Steamed Garlic Alaskan King Crab, Winter Melon Soup, Braised Morel and Chicken Soup, and Steamed / House Special Channel Cod Tail all require a one-day advance order. Apparently our party received a complimentary Hong Kong Egg Waffle with an order of House Special Vietnamese Style Lobster. *** Black Bean Filet Mignon Beef Chow Fun ($22.50): It was quite good and possibly one of the better beef chow fun dishes I have had in a long time. Black Pepper Filet Mignon with Mushrooms and Honey Peas ($30.00): Decent dish and hard to mess this item up when the filet mignon is cooked right. Deep Fried Salted Pig Feet ($29.00): It was one of the restaurant's signature dishes and certainly worth a try for those who aren't afraid of pig feet. House Special Vietnamese Style Lobster (market price - 5 pounds for $200 + braised soft noodle $20): I am not exactly a lobster connoisseur, but the seasoning tasted about right. *** I like the food from Henry's Cuisine, but expect a price shock with some of the dishes they sell here. This is more of a restaurant you come to if you don't mind overpaying for consistent food quality.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

    Photos
    Henry's Cuisine - Outside

    Outside

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Storefront (Jul 2026)

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    Storefront (Jul 2026)

    Harlam's Kitchen - cantonese - Updated September 2026

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