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    Shanghai Dumpling House

    3.6 (257 reviews)
    InexpensiveShanghainese
    Open 10:00 am - 5:30 pm
    Updated 1 week ago

    Shanghai Dumpling House Photos

    Business Info

    SHANGHAI DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Faye A.

    My coworker was craving dumplings (again lol) so we decided to walk here for dinner and try this place out. She got the handmade pork w napa dumplings and I got the Ribeye fried rice. The fried rice was really good and had a very pleasant smell when i opened the box. The meat really was actually ribeye... so tender!! The fried rice was well seasoned and delish. An order of fried rice is a lot for one person so we ended up sharing it. The pork & napa dumplings were really good (according to her... I didn't have any since I don't eat pork). Overall, quick simple delicious dinner.

    Laura L.

    Everything was so delicious and fresh. Took one star off because they didn't have fried rice that day. Will definitely go back again.

    05/03/2025.. cozy
    Danny M.

    Had some pork dumplings and ribeye noodle soup. Dumplings were nicely soupy and a bit on the saltier side, not overly so, but definetely on the savory side. Ribeye noodle soup had great flavor, subtle flavor, and ribeye was sliced thin (like Pho) and paired nicely with the noodles. I'll try more items next time.

    Xiao long bao
    Rosanna L.

    This is a hidden gem. Mom and pop restaurant inside the Hilton Plaza. Sorta don't want to write a review and create lines LOL They have one of the best xiao long baos I've tasted. The skin is so thin with tons of soup and flavor. Be careful when eating it cause it'll be hot! It's made to order, like you see them wrap it (not previously frozen or pre-made) so it did take some time for our order to come. I've also tried the spicy oil wonton, the Spicy Pig Stomach, green onion pancake and the pork intestine noodles. The spicy oil wonton is pretty good. Not too spicy and some sweetness and they cook it just right. the Spicy pig stomach was flavorful and tender and green onion pancake was crispy. I deducted 1 star cause of the pork intestine noodles. The soup was flavorful and all that but I was not the fan of the noodles itself. It tasted like the noodles are from those big boxes of long sticks of dried noodles you get at the supermarket. Not fresh at all. It was meh. Wasn't chewy and didn't catch on any of the flavor of the soup. I would stir clear of any noodle dish. Will definitely be back for the xiao long bao and dumplings. The other down side is they have short hours. I think they close at 6pm. Service was just ok, typical of most Chinese restaurants so don't expect much. Did not offer to refill our waters. It was only 1 person manning the place. Parking is free inside the Hilton plaza.

    Spicy Wontons

    One of the best dumplings, XLBs, and spicy wonton I've had in a while. Really juicy, really flavorful, and they put A LOT of filling in there. Think DTF but much more hole-in-the-wall and homey. Love it. We also got the spicy pork stomach, cucumber, and beef noodle soup. All really delicious this place deserves more stars.

    Chili Wontons
    Chris L.

    I went back with my partner and got two other dishes that were amazing. The Spicy Pork XLB (13.95) - Good spice and flavor. Never had XLB like this and like the original, it was JUICY and SOUPY. Also grabbed the Spicy Pork Noodle (with Soup). (12.95) So this is confusing. It's actually with soup.. on the side. it's dry noodle dish and it's phenomenal. Good spring, flavor, texture, everything. Such a solid dumpling spot and now my favorite for XLB. Whoahhh.

    Seaweed soup, came with the dry noodle dish

    It is not easy to find a parking space, si when I do i stop and eat. Needless to say, everything was delicious: 1. Dry noodle with minced pork: Cale with soup. Both the noodle and soup were very good 2. Shanghainese pork chop: Good 3. Xiao-long-bao: Omg, sooooo good. It is better than Din-Tai-Fong and other restaurants'. It is a must try

    Anita L.

    What were the other Yelpers smoking when they gave this joint 2-3 stars? For once, I was so glad that I didn't listen to the advice of my fellow Yelpers and decided to explore Shanghai Dumpling House myself. This place is awesome, and I would give it 4.5 stars (rounding up to 5 stars) The restaurant is in the corner of the San Gabriel Hilton plaza, I walked back and forth a few times before I decide to venture inside. Ordered their Crab XLB, and Shrimp XLB. On my second visit to this restaurant, I revisited the Crab XLB and also the Salty Egg XLB. Really loved how thin and delicate the dumplings are, and each one of them have soup/juice in it. Located inside the San Gabriel Hilton plaza, there are plenty of parking spaces available underground. Service was meh, but the food definitely compensated for it. I haven't tried any of their other dishes because I came here purely for the Xiao Long Bao.

    Salt egg pork xlb

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    Ordered many dishes all tasted good, packed a lot home have later. Service was quite and friendly.

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    7 months ago

    This is a horrible place! Their wontons and dumplings used very old meat fillings and quality is very bad. Not recommended to anyone, avoid!

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    7 months ago

    Went yesterday for lunnch wirh my caregiver and it was absolutely Wonderful, Very clean with the emohasis on tbe beUutifylly prepared food

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    2 years ago

    Absolutely horrible place , The food was ok but service was really bad, will NOT come back !!! Very rude service ! Never ever again

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    Page 1 of 7

    Shanghai Dumpling House Reviews in Other Languages

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    No 8 on the Bund

    No 8 on the Bund

    3.9
    (89 reviews)
    1.6 mi

    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    A truly authentic Shanghainese restaurant…read more My family and I have been here on a number of occasions. The food is pricey, but worth it, you won't be disappointed. This is a very popular restaurant, when it gets busy, the service can be spotty at times. Overall, I would highly recommend this establishment.

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    Seating
    Fried noodle, Shanghai's style
    Fried noodle, Shanghai's style
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    WangJia Restaurant

    WangJia Restaurant

    4.4
    (109 reviews)
    1.6 mi
    $$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

    Photos
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    Jiang Nan Spring

    Jiang Nan Spring

    4.0
    (621 reviews)
    1.6 mi
    $$

    I've been here a few times and have thoroughly been impressed every time with their expansive menu…read more Always was an amazing spot for large groups or just for my small family. Sadly I am finishing this review too late, and they no longer exist. I hope the chef will continue some where else because he was truly a chef and a man of great taste and skill. I'm sorry I didn't visit more.

    Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

    Photos
    Lunch menu on the left
    Lunch menu on the left
    Hot and Sour soup with lunch special
    Hot and Sour soup with lunch special
    Onion pancake.  Our favorite!!

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    Onion pancake. Our favorite!!
    Luyixian

    Luyixian

    4.5
    (522 reviews)
    1.2 mi
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    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

    Photos
    Beautiful Flower arrangement
    Beautiful Flower arrangement
    Couple's sliced beef
    Couple's sliced beef
    Mushroom and Napa cabbage

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    Mushroom and Napa cabbage
    Shanghailander Palace

    Shanghailander Palace

    3.6
    (293 reviews)
    4.0 mi
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    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

    Photos
    Inside
    Inside
    Red Braised pork
    Red Braised pork
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    Red 99 Grill Bistro

    Red 99 Grill Bistro

    4.2
    (423 reviews)
    2.1 mi
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    We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

    I went with a small group of three, and I gave the restaurant a call when they opened at 11:30 to…read moresee if we could join the waitlist. The lady mentioned that the wait is around 30 minutes, but if we're comfortable sharing tables, there's no wait at all. I wanted to be on the waitlist because I wasn't too keen on sharing tables. She agreed and took my name and number. I received a text shortly after, so I kept my phone and notifications on. I spent nearly an hour outside, keeping an eye on my phone to see the status of our table in my phone. Then, I headed inside to find out how long it would take to get seated. Turns out, I needed to check in first so they could add me to the waitlist. I spoke to the lady who took my information down over the phone, know that they hadn't mentioned I needed to check in to be on the waitlist. She explained that they usually don't take our information over the phone and put us on the waitlist. So, I need to check in to be on their waitlist. She didn't apologize, but she kept saying that they don't know if customers will show up, so they can't put us on the waitlist. However, she did say she'd seat us next. I only got to taste a little of each dish, and they were good. But I lost my appetite because I drove 55 minutes just to try their food, and I had some really bad customer service right away in the morning. My friends also enjoyed the food, but did not have big of an appetite by the time we got seated. They were swamped, so no one followed up with us after they served our dishes. The group of eight ladies next to us seemed to get more attention. I know they're super busy, though. I'd suggest checking out the food there! Just a heads-up, if you're with a small group, you might not get the best customer service.

    Photos
    Always long line
    Always long line
    Stirred fried Rice cake with shredded pork
    Stirred fried Rice cake with shredded pork
    Steamed halibut

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    Steamed halibut
    New Shanghai No 1 Seafood Village

    New Shanghai No 1 Seafood Village

    3.0
    (752 reviews)
    0.1 mi
    $$

    Brought the fam here and we did NOT hold back - table was full within minutes…read more Started strong with the set appetizers and the smoked duck was the clear MVP of the round, everyone reaching for seconds before the plate even settled. Then it was just wave after wave of entrees. XLB, Shanghai pan-fried pork buns, tofu crab meat, we ordered like we hadn't eaten in a week. The XLB was my personal favorite, mostly because the soup situation inside was next level. Broke the skin and it was basically its own soup course. We got seated in one of the rooms and it did not disappoint, chandelier and all, definitely feels like an occasion spot and not just a weeknight dumpling run. Only ding: the AC didn't quite make it back to our room so it got a little stuffy, but honestly a small price to pay for the ambiance (and the duck). Service was solid overall, small communication hiccup when adding on extra dishes, but that was purely a Cantonese vs Mandarin thing. Stick to Mandarin or English when ordering and you'll be golden. Overall: great for a family style seafood spread, book the room if you can, and don't skip the smoked duck.

    Came back after they recently reopened, and I have to say the food was better than I expected!…read more The absolute standout was the smoked duck , a must try dish. It has an incredible smoky aroma, perfectly seasoned meat, and a tender, juicy texture that keeps you coming back for another bite. My second favorite was the braised pork belly. It had a delicious balance of sweet and tangy flavors, and the pork was tender without being overly rich. Service was excellent. Since they had just reopened, our party of 14 had the private dining room all to ourselves, so the staff was attentive, friendly, and made sure everything came out smoothly. The ambiance is another highlight. The décor gives off beautiful old Shanghai vibes with a stylish, nostalgic feel, almost like stepping back in time. It's a unique setting that adds to the overall dining experience. If you haven't tried Shanghai cuisine, you should come and try it for the experience!

    Photos
    Interior
    Interior
    Braised whole fish in brown sauce
    Braised whole fish in brown sauce
    Fried Rice Cake with Shredded Pork & Shepherd's Purse

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    Fried Rice Cake with Shredded Pork & Shepherd's Purse

    Shanghai Dumpling House - shanghainese - Updated August 2026

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