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    Shanghai Dumpling House

    3.6 (257 reviews)
    InexpensiveShanghainese
    Closed • Closed
    Updated 2 months ago

    Shanghai Dumpling House Photos

    Business Info

    SHANGHAI DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Faye A.

    My coworker was craving dumplings (again lol) so we decided to walk here for dinner and try this place out. She got the handmade pork w napa dumplings and I got the Ribeye fried rice. The fried rice was really good and had a very pleasant smell when i opened the box. The meat really was actually ribeye... so tender!! The fried rice was well seasoned and delish. An order of fried rice is a lot for one person so we ended up sharing it. The pork & napa dumplings were really good (according to her... I didn't have any since I don't eat pork). Overall, quick simple delicious dinner.

    Laura L.

    Everything was so delicious and fresh. Took one star off because they didn't have fried rice that day. Will definitely go back again.

    05/03/2025.. cozy
    Danny M.

    Had some pork dumplings and ribeye noodle soup. Dumplings were nicely soupy and a bit on the saltier side, not overly so, but definetely on the savory side. Ribeye noodle soup had great flavor, subtle flavor, and ribeye was sliced thin (like Pho) and paired nicely with the noodles. I'll try more items next time.

    Xiao long bao
    Rosanna L.

    This is a hidden gem. Mom and pop restaurant inside the Hilton Plaza. Sorta don't want to write a review and create lines LOL They have one of the best xiao long baos I've tasted. The skin is so thin with tons of soup and flavor. Be careful when eating it cause it'll be hot! It's made to order, like you see them wrap it (not previously frozen or pre-made) so it did take some time for our order to come. I've also tried the spicy oil wonton, the Spicy Pig Stomach, green onion pancake and the pork intestine noodles. The spicy oil wonton is pretty good. Not too spicy and some sweetness and they cook it just right. the Spicy pig stomach was flavorful and tender and green onion pancake was crispy. I deducted 1 star cause of the pork intestine noodles. The soup was flavorful and all that but I was not the fan of the noodles itself. It tasted like the noodles are from those big boxes of long sticks of dried noodles you get at the supermarket. Not fresh at all. It was meh. Wasn't chewy and didn't catch on any of the flavor of the soup. I would stir clear of any noodle dish. Will definitely be back for the xiao long bao and dumplings. The other down side is they have short hours. I think they close at 6pm. Service was just ok, typical of most Chinese restaurants so don't expect much. Did not offer to refill our waters. It was only 1 person manning the place. Parking is free inside the Hilton plaza.

    Spicy Wontons

    One of the best dumplings, XLBs, and spicy wonton I've had in a while. Really juicy, really flavorful, and they put A LOT of filling in there. Think DTF but much more hole-in-the-wall and homey. Love it. We also got the spicy pork stomach, cucumber, and beef noodle soup. All really delicious this place deserves more stars.

    Chili Wontons
    Chris L.

    I went back with my partner and got two other dishes that were amazing. The Spicy Pork XLB (13.95) - Good spice and flavor. Never had XLB like this and like the original, it was JUICY and SOUPY. Also grabbed the Spicy Pork Noodle (with Soup). (12.95) So this is confusing. It's actually with soup.. on the side. it's dry noodle dish and it's phenomenal. Good spring, flavor, texture, everything. Such a solid dumpling spot and now my favorite for XLB. Whoahhh.

    Seaweed soup, came with the dry noodle dish

    It is not easy to find a parking space, si when I do i stop and eat. Needless to say, everything was delicious: 1. Dry noodle with minced pork: Cale with soup. Both the noodle and soup were very good 2. Shanghainese pork chop: Good 3. Xiao-long-bao: Omg, sooooo good. It is better than Din-Tai-Fong and other restaurants'. It is a must try

    Anita L.

    What were the other Yelpers smoking when they gave this joint 2-3 stars? For once, I was so glad that I didn't listen to the advice of my fellow Yelpers and decided to explore Shanghai Dumpling House myself. This place is awesome, and I would give it 4.5 stars (rounding up to 5 stars) The restaurant is in the corner of the San Gabriel Hilton plaza, I walked back and forth a few times before I decide to venture inside. Ordered their Crab XLB, and Shrimp XLB. On my second visit to this restaurant, I revisited the Crab XLB and also the Salty Egg XLB. Really loved how thin and delicate the dumplings are, and each one of them have soup/juice in it. Located inside the San Gabriel Hilton plaza, there are plenty of parking spaces available underground. Service was meh, but the food definitely compensated for it. I haven't tried any of their other dishes because I came here purely for the Xiao Long Bao.

    Charlie T.

    小籠包應該是知名度與普遍度都名列前茅的 中式料理 Chinese Cuisine,特別是在華裔人口眾多的南加州,不僅有在各大百貨商場內開設的 鼎泰豐 總是一位難求,坊間其它規模小的餐館也經常可以品嚐到美味的小籠包,其中冠上來自上海南翔鎮名的南翔小籠包,聽其名稱就會讓人聯想到皮薄細緻的麵皮口感與湯汁豐美的內餡。這間開設在 聖蓋博 San Gabriel 主打南翔小籠包與上海麵食的餐廳,就是可以品嚐到美味小籠包的好去處,口味上除了傳統的鮮肉外,蟹黃與鹹鴨蛋也都是滋味獨特各有千秋。 這間餐廳位於當地一個人氣挺旺盛的商場,也有不少餐飲種類與選擇,還好地下停車場的空間充足,不然在用餐時間肚子餓著找車位是挺惱人的。 疫情當下餐廳雖有開放內用,但自己還是選擇點用外帶回家吃。點餐完就看著廚師跟店員忙裡忙外,如不想久候建議先以電話點餐。 牆上的宣傳標語相信已經是把小籠包這道料理的經隨完整敘述了,也包括如何品嚐小籠包的方式。是以外帶的方式來品嚐這裡的小籠包,等回到家開吃都已經是將近半小時的車程之後,但餐盒內的小籠包外觀依舊透著水亮色澤,一點也沒有因為熱度與蒸氣而失去表皮的彈性或是破裂,這點確實是店家捏製功夫與面皮製作的獨到之處。 無論是點用鮮肉小籠包、蟹黃小籠包、鹹蛋黃小籠包,每種都是皮薄汁多味道鮮美,當然鮮肉餡料是最受歡迎的口味,直接感受到肉汁與肉餡的鮮香。蟹黃的風味也不錯,來自螃蟹的鮮味與香氣意外地清爽,在舌尖留下怡人的風味。鹹蛋黃就是重口味的選擇,比起上述兩者吃來確實比較快膩口,但偶爾吃吃這特殊的風味也不壞。 自己吃過的小籠包也不少,不得不說這裡的小龍湯包確實是讓人留下深刻的美味印象,甚至不亞於高端的連鎖品牌,這股來自小巧餐廳卻能吃出不簡單的風味,其廚師的手藝確實過人。 與美味小籠包分庭抗禮,也是自己心目中美食榜上有名的就是這裡的炸豬排年糕。炸豬排與年糕,這兩個熱量驚人的食材組合,其實是上海當地著名的小吃,將兩種截然不同口感的食材串連在一起的精妙之處就在於酸香透甜的黑醋醬汁,有效地化解豬排的油膩與適時為年糕增加香氣與風味。 經過手工敲打的豬排確實讓每一口吃下都能感受其軟嫩口感與肉汁,外層的薄粉油炸後帶來香酥卻不會油膩的口感與鹹香風味。炸過得年糕本身就有著外酥內糯的耐嚼口感,與外酥內軟的炸豬排搭配,同時感受兩種美妙的口感,特別是在黑醋醬汁的融會貫通之下,心中毫無違和感地就將這份餐點送入肚中。 這裡的牛肉捲餅與其它地方吃到的相當不同,一來是外層的捲餅特別的酥香,而來是內層的滷牛肉並不是片狀而是切成碎屑狀,香味突出但鹹度也驚人,還好個頭也比一般的牛肉捲餅小,不多喝幾口茶水還真吃不太下。 外來人口眾多的上海,是一個融合中西與中國本土各地料理口味的地方,各式麵食也是將其它地方的口味配料粗獷地蓋上麵條來呈現,像是這道乾拌辣肉麵就有一點川味小麵的影子,吃來香辣夠味。 麻辣牛肉撈麵是選用薄片的牛肋眼肉加上辣醬,拌開後混著麵條食用,有點像是自己在家把火鍋肉片燙熟後蓋在麵條上,雖無特色但也是蠻好吃的。 這裡的麵還有上海辣醬、上海燜蹄、紅燒牛肉、雪菜肉絲等,當然還有經典的蔥油拌麵,都是會讓人再訪時想點來嘗試的。 菜肉大餛飩也是這裡廣受顧客喜愛的上海小吃,值得一提的是點用外帶並不是採用湯汁與食物分離的方式來包裝,而是直接將餛飩泡在湯汁中來提供,在家打開蓋子後原本是一陣憂心,但咬下餛飩後卻還能吃到滑嫩具有彈性的外皮口感,跟小籠包外皮一樣耐熱不易破,確實是在製作工藝上有其獨特之處。每顆餛飩內飽滿的肉菜餡料也讓人吃得相當飽足,湯汁雖有些鹹口但這也是上海菜的特色。 湯汁鮮香味美的小籠包與口感豐富香味突出的炸豬排年糕,光是這兩道料理就已經征服自己的肚皮,讓人期待下次回訪的時刻,當然各式上海特色小菜與麵食相信也是受到許多朋友的喜愛,也待下回吃過再來分享。希望在疫情當下,這樣具有特色的小店能夠生意興隆,繼續讓這美好的滋味延續下去。

    Salt egg pork xlb

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    10 months ago

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    7 months ago

    Ordered many dishes all tasted good, packed a lot home have later. Service was quite and friendly.

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    9 months ago

    This is a horrible place! Their wontons and dumplings used very old meat fillings and quality is very bad. Not recommended to anyone, avoid!

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    9 months ago

    Went yesterday for lunnch wirh my caregiver and it was absolutely Wonderful, Very clean with the emohasis on tbe beUutifylly prepared food

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    2 years ago

    Absolutely horrible place , The food was ok but service was really bad, will NOT come back !!! Very rude service ! Never ever again

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    Page 1 of 7

    Shanghai Dumpling House Reviews in Other Languages

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    No 8 on the Bund - Fried noodle Shanghai style

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    3.9(91 reviews)
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    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    A truly authentic Shanghainese restaurant…read more My family and I have been here on a number of occasions. The food is pricey, but worth it, you won't be disappointed. This is a very popular restaurant, when it gets busy, the service can be spotty at times. Overall, I would highly recommend this establishment.

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    WangJia Restaurant - 姜蔥龍蝦

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    4.4(109 reviews)
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    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

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    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
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    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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    Luyixian - Beautiful Flower arrangement

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    Shanghailander Palace - Red Braised pork

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    3.6(295 reviews)
    4.0 mi
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    This is my 2nd time here. The first was likely not memorable since I didn't write a review or have…read morezero recollections, but glad I came back for lunch recently. In order to compete for lunch crowds, they have a lunch specials menu. Everything is about $13. but very good quality compared and flavor. We tried some items: Taiwanese style 3 cup rice; heavy flavored and savory. Not bad. Kung pao shrimp: Very good flavor with big pieces of shrimp. Delicious Meatball with crab meat vermicelli soup; Light, soothing and comforting. Shredded pork with bean curd. Many places make this dish, but Shanghailander makes a better one. The whole steamed fish was nicely seasoned, light and nice texture of the fish. We also tried the fried pumpkin pancakes. Hot, crispy and perfect sweetness. The service was mixed, but not in a bad way. The server was definitely warmer to another 'regular' customer, always joking with her but more serious and subdued with us. The manager was very friendly. Overall, no complaints. We will be back to try other menu items and also a couple of dishes we loved during this recent visit. * They have their own lot so parking should be easy. There are a lot of private rooms in here of various sizes. It appears this is a popular spot for private parties or gatherings.

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

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    Shanghailander Palace - Shanghai, by the entrance

    Shanghai, by the entrance

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    Array 36 - Array 36 signature braised pork

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    4.4(1k reviews)
    2.1 mi
    •$$$$

    The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

    tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

    Photos
    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

    Appetizers

    Array 36 - Radish pickles

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    Radish pickles

    Shanghai Dumpling House - shanghainese - Updated October 2026

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