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    Good Shine Kitchen

    3.9 (207 reviews)
    InexpensiveChinese, Taiwanese, Noodles
    Open 10:30 am - 12:00 AM (Next day)

    Order Good Shine Kitchen Takeout or Delivery

    Good Shine Kitchen Photos

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    GOOD SHINE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Shrimp Fried Rice, Bok Choy, Steam Dumplings
    Christina P.

    Was looking for a local spot that was still open fairly late and more decent then your fast food joints. The owner lady was very friendly and welcoming. This is definitely a whole in the wall, mama papa spot. Very small and good for a late night meal. Each dish is around 15-20 bucks so if you're eating quit a bit, it can get pricy. We had buck choi, shrimp fried rice, dumplings, orange chicken and chicken chow mein. Everything was pretty good. No complaints. I would come back if I was looking for something that was fairly decent at those hours of the night, and more on the home made side.

    Pork & Leek Dumplings
    Julia H.

    A real "hole in the wall" restaurant, I had saved Good Shine Kitchen to try with my mom since I noted it has Taiwanese dishes including fried stinky tofu (fermented tofu) that my hubby won't eat ='(...lol! Came for lunch over the weekend and I think my mom and I both enjoyed our meal. They also sell their own pre-made fresh frozen dumplings as well & make everyone's order as they go...so service was a little bit slow. Mom & I tried: -Stinky Tofu, their sauce is just soy sauce, could use some garlic and chili sauce...but we got some on the side and added it to our own taste. I liked this. Definitely stinks up the space when they're making it, but IYKYK and it's worth the smell, lol. -Pig Ear appetizer, this was good as well. Lots of green onion and cilantro and flavor was perfect. No adjustments needed. -Pork & Leek Dumplings, the filling flavor is already great so you can eat it on its own. We also did make our own dipping sauce though out of personal preference. -Beef Noodle Soup, this was good as well but took the longest to come out so we'd already gotten pretty full off the other dishes. We took out the noodles in a separate bowl so that they wouldn't suck the soup dry... They do prefer cash payment & charge an extra fee for credit cards. Parking lot is small and shared with the laundromat and tofu shop next door. Will be back to try more dishes!

    Pork Kong-Bah Rice
    Hannah B.

    Every time I drove by this place hours past midnight, I would see one of the owners working in the restaurant (most likely prepping food!). Admired by his dedication, I was encouraged to try out this place. We ordered Beef Noodle Soup, Pan-Fried Shrimp w/ Pork Dumplings, and Pork Kong-Bah Rice. The Beef Noodle Soup was standard but good! The soup had a wonderful flavor, and the beef was very tender. The Pan-Fried Shrimp w/ Pork Dumplings were delicious. It had a good skin to filling ratio, and it was fried quite nicely. They were also juicy and had soup inside. The Pork Kong-Bah Rice was good and I enjoyed it. The pork belly was perfectly marinated, and the fatty parts of the pork were delicious. It was also topped with pickled daikon radish which added a nice sweet tartness to the dish. Overall, the food here is pretty tasty and tastes homemade. Everything is also affordably priced. The workers are mainly the owners, who I believe are husband and wife. It is nice visiting and trying these small mom and pop shops. I can see myself returning here someday!

    Fried stinky tofu
    Peter H.

    A restaurant I have passed by countless times on my way to the library or the park but never stopped in till now. After practice, a teammate mentioned stinky tofu, and I'm pretty sure I started drooling. Our group of 7 went for the evening around 8pm where there was plenty of seats. That said, parking spots were limited within the plaza with the majority of people heading to the laundromat next door, so I parked on the streets. I shared a plate of stinky tofu with two others, and for myself ordered a plate of pork and napa cabbage 猪肉白菜水饺 pan-fried dumplings. Others in the tables ordered wonton soup, steamed dumplings, and braised pork rice, with the majority also getting pan-fried dumplings with other fillings. Wait was slightly long, though to be fair it was a huge order. The stinky tofu and veggies were pungent and passed the smell test. I long for street food back East. The dumplings were delicious, bursting with piping hot juices from the filling. Many folks on here miss the previous owners of the restaurant, but I'd say the current ones are doing a good job. One of our guys decided to order a bag of frozen dumplings to-go, so during some downtime the chef and waitstaff came out and talked at length in describing the proper cooking method to ensure a cooked interior and a crispy base. As a side note, there's an article written of the restaurant back in 1985 framed and hung on the wall with a writeup of the menu back then. Here's to its continued business in MPK.

    Beef rolls
    Tony F.

    New family took over since March 2025. Featuring same menu plus a few more, they hand made their own dumplings and XLB. We had the Taiwanese dishes, they were pretty decent. Stinky tofu was slightly stinky, oyster omelet was tasty with many oysters. The beef rolls were delicious. Our favorite was the cold smashed cucumbers, nice and cool on a hot day. Overall service was ok, the lady was friendly and helpful but not super prompt. It was a bit warm, we asked a few times, they finally figured out they were not using the right setting.

    Pork Rice: bland. Sour cabbage served icy cold!
    Rong F.

    This Taiwanese food staple was already being replaced w/ peep who does not know how to cook Taiwanese fast food, such as minced pork rice, stew pork rice. My pork rice came w/ white rice in meat sauce (simply only the soy sauce), sour cabbage (it's served icy cold)and stew egg. The egg was only boiled soaking in soy sauce, no any flavors as it's supposed to be braised in 5-spices. It's nasty! The cook/owner should hv at least learn from the original owner how to make original Taiwanese food flavors... it's the soul skill. Pan fried pork dumpling is also disappointed. This won't last if u keep doing the same thing.

    beef noodle soup (soup was bland)
    Catherine C.

    Food was not authentic. Yes, it was cheap and the owners are nice people but overall sketchy (can only pay cash or zelle) and the food was pretty bland.

    A choy
    Diamond N.

    Appears to be Chinese cooks, not Taiwanese. Pork shrimp cabbage dumplings were the best of the dishes we got - tasted super freshly made, maybe among the freshest I've had. If they weren't so fresh, they'd probably just be ok. A choy was also perfectly cooked and not salty or oily. Beef roll had decent flavor but bread was a little chewy. Oyster pancake was disappointing - egg was overcooked and sauce was slightly acidic and tasted more like ketchup than oyster pancake sauce. Service wasn't super attentive but it was fine, restaurant seemed clean. Overall, ok but stick with Chinese food, not Taiwanese.

    Oyster omelette, fried intestines, Noodles
    Shirley C.

    Always like visiting grandma's house. Food is so good and wholesome. Love the couple who runs this place

    LA times review from 1985

    Insanely good. As a Taiwanese American, everything was so delicious and authentic. Total hidden gem. Had all the classics that you could hope for, including absolutely phenomenal stinky tofu, perfectly crispy pork intestine, Taiwanese sausage, oysters, pork rice, and chao mi fun. Prices are great, and this spot is a regular visit for us.

    Yan W.

    I lived in Monterey Park for 10 years until 2016 but surprisingly I didn't know about this place. My parents also don't know this place either as we drove by there many times. It's located in the little strip mall next to VP Tofu on Garfield Ave (cross street Newmark Ave). It's a hidden Taiwanese cuisine. (The name sounds like Chinese cuisine though) My mom and I ordered XLB (Xiao Long Bao /steamed pork dumplings) and a stir-fry noodle dish. We were a bit disappointed of the taste and quality. The stir-fry noodle dish was small portion and it only had some tiny shredded meat. The noodles were a bit salty and oily. However, we like the XLB, the skin was thin enough and it was flavorful. The pork meat was juicy inside. I want to support them because they are like mom and pop restaurant and they have been in business for so long. The taste was like home cooked meal, food was cheap but the quality varies depends on what you order. I think that many people like it because it's like comfort food for them. Btw, they accept cash only!

    Salt & pepper shrimp
    Monica R.

    Little hole in the wall with some of the most tasty food you'll ever had. Everything I've tried here is delicious. The shrimp were perfectly breaded, seasoned and crispy. The noodles are full of flavor and packed with meat and veggies. The roasted eggs are great. Not sure what the flavor is, but the sauce they're in is so good. The place is small maybe like 6 tables, but it's comfortable and the food is authentic and gives you home cooked meal feels. The service is great, the woman who works there is always so nice and welcoming.

    Samantha W.

    Our options into the evening were dwindling and we ended up trying this place out. The lady working was such a sweetheart. Super friendly & warm demeanour. Really enjoyed our noodle soup and vermicelli dish. Hit the spot, reminded me of stuff my mom used to make. Simple, flavorful & comforting. I'd recommend.

    Satay beef fried noodle yummm

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    Decent Chinese food came from Orange County for the stinky tofu. Had to eat it in the car on the way back for the crispyness!!

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    8 months ago

    The stinky tofu here is good. Love this hole in the wall. Too bad I leave so far away.

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    8 months ago

    The taste is ordinary. The poster outside says it is Taiwanese food, but it is not at all. I feel cheated. And there is no toilet.

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    1 year ago

    I went to eat here with my husband to find out that ownership changed and so did the flavors.

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    10 months ago

    New owner new style but I like it. Good service, good price, and good food especially their handmade noodle and dumplings are must try!

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    Page 1 of 6

    Good Shine Kitchen Reviews in Other Languages

    Ask the Community - Good Shine Kitchen

    Anybody know they are open for to-go recently? I'm craving for their fried pork intestine. Thank you

    Yes. We are open from Wed - Sat. 6 pm - 11 pm. To go only during CoVid 19. See you there.

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    P P Pop - Xiao Long Bao

    P P Pop

    4.4(1.1k reviews)
    0.2 mi
    $$

    Long line but well worth the wait…read more I ordered the Dandan noodles and requested they were made without meat. They were deliciously creamy and the boodles were very stretchy. The fried squid was my favorite dish though, it was so crispy and flavorful I'd go back for that alone. The iced teas come in large pitcher glasses big enough to share. They're not overly either. Service is fast and the food come out quickly as well. Be ready with your whole party to be seated. The parking lot is tight and tends to fill up quickly.

    P P Pop has been on my list for years, and I'm so glad it's checked off - and with little wait,…read moretoo. (Expect 15 - 20 mins) Parking is abundant, since there are few businesses in this plaza. For starters, my friend and I shared the xiao long bao, popcorn chicken, and beef rolls. Our first item, the popcorn chicken, was divine - medium and fried to perfection, couldn't ask for better! The xiao long bao was next on the list, and these featured a more thick but still chewy skin. Unfortunately, two of ours were served "stuck together" which led to them breaking - sad! The last item, the beef rolls, were amazing as well. Not only is it a timeless classic, but the beef wasn't too dry. Between these tasty bites, we also shared a honey lemon green tea. My friend warned me about these mug sizes, and yes... one is probably enough for a table of four to share! This drink was super sweet, and it was definitely in need of dilution to be drinkable. Once your belly is full, though, good luck getting out! The space inside is fairly tight but nonetheless well worth a visit! Easily one of the best popcorn chicken in town!

    Photos
    P P Pop - Interior, before it got packed a 1/2 hour later.

    Interior, before it got packed a 1/2 hour later.

    P P Pop - Popcorn chicken

    Popcorn chicken

    P P Pop - Taiwanese Beef Roll

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    Taiwanese Beef Roll

    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    0.2 mi
    $$

    If you look up "great places to eat in Monterey Park," this spot comes up again and again. I've…read moreseen social media influencers rave about it, and several people in my personal life have recommended it too. All I can say is the hype is real. My crew and I went on a Friday night, and even though it was very busy, we were seated fairly quickly. There were four of us, and here's what we ordered: chicken fried rice, Shanghai-style chow mein, sweet and sour chicken, and juicy pork dumplings. Chicken Fried Rice: It was soft and pillowy with great flavor, though I felt it could have used a bit more color. It looked a little pale, but it was still delicious. Shanghai-Style Chow Mein: This was perfect. The flavor was spot on, the sauce was well-balanced, and the noodles had the ideal texture. The ratio of noodles, vegetables, and meat was just right. Sweet and Sour Chicken: This was the highlight for me. My only regret is not ordering more to take home. The chicken was crispy without being overdone, and it was coated in that delicious sweet and sour sauce. Juicy Pork Dumplings: We were at a dumpling house, so we had to order dumplings. These did not disappoint. They were very flavorful, and the broth inside was rich and satisfying. We originally planned to order more dishes, but the portions were generous, and we ended up with just the right amount to leave satisfied. Overall, this place lives up to the hype. I can't wait to come back and try more.

    Food is pretty good but customer service is horrible! And…read morethey have a B grade. So unfortunate! Great potential but don't think I am coming back unless I see that they get A grade. I could deal with the horrible customer service, but not cleanliness of the restaurant.

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

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    Spicy Wontons Pork & Shrimp(8)

    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.5 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

    Photos
    101 Noodle Express
    101 Noodle Express - Pan-Fried Noodles with pork

    Pan-Fried Noodles with pork

    101 Noodle Express - IG: happyfoodieoc

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    IG: happyfoodieoc

    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    2.4 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Yum! Everything was hearty and good! The chicken was super tender, the sauce on it was good, the…read moreeggs were perfection, and the hash brown was crispy! A bit of a wait on a Sunday afternoon but we walked to the farmers market down the street to kill some time. Yummy food just a bit in the pricier end

    The kind of restaurant where a tiny plate comes out and everyone leans in and says "wtf is this?"…read more Tomato salad - This was good but it's a pitiful portion of like 5 spoonfuls. Steelhead tartar - Just ok, a tartar paste on a big thin cracker. Difficult to share. Pork Jowl - Did not like the sauce. The meat was kinda like a chasiu but just not very good. Easy to share. Chicken wings - This is the only thing that was well portioned as they give you 5 whole wings, but they are plain. The wings from Baccali are so much better. Grilled fish collar - Not bad but the mint didn't really go that well with it. Dan dan campanelle - Disappointing. Not good dandan flavor and it's a small bowl. Hainan Fish - WAY overpriced and it's just whatever. Why ruin something so simple and good? Duck drumstick on taro - WAY overpriced. One drumstick on a bed of taro mash with taro fries. It's cool the food is locally sourced and blah blah blah but it's hard to appreciate when it is not good. The price is 3x more than a real Chinese restaurant where you can get more skillfully cooked food, so value-wise it's quite poor and the reason for my low rating. Less then 10 minutes away you have access to some of the greatest Chinese food in America so why would you come here? Also the small restaurant is insanely loud and made for a poor atmosphere. Service was good.

    Photos
    Yang’s Kitchen - Interesting and delicious wine

    Interesting and delicious wine

    Yang’s Kitchen - Cold crab noodle

    Cold crab noodle

    Yang’s Kitchen - Mochi pancakes

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    Mochi pancakes

    New Leaf Bistro

    New Leaf Bistro

    3.2(20 reviews)
    0.2 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

    Photos
    New Leaf Bistro
    New Leaf Bistro - Minced pork rice

    Minced pork rice

    New Leaf Bistro - Dessert

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    Dessert

    Good Shine Kitchen - chinese - Updated May 2026

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