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    Chao Wei Ju

    3.5 (197 reviews)
    ModerateChinese
    Closed • 9:00 am - 9:00 pm
    Updated 2 months ago
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    Chao Wei Ju Photos

    Business Info

    CHAO WEI JU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Tiffany L.

    I heard good things about this place but I was pretty disappointed. Maybe i got the wrong items but the soup was pretty bland. I do like their self service sauce bar. Tea was great and service was good too.

    Wagyu Beef Noodle Soup
    Sarah S.

    Came here for dinner with friends on a Friday night and had to wait for a table since they were full. They have one side for hotpot and other side for eating noodles. We waited around 10 or 15 minutes which wasn't bad. I ordered the Fresh Cut Wagyu Beef Noodle Soup (15.98) and got the Fried Beef Cubes Skewers (10.75). They have a very nice teapot and cups at the table that is very traditional looking, and I liked that. The food was served very fast. The noodle broth was flavorful and there was a lot of noodles. The beef quality was not bad but could be better. For the beef skewers, they were really good and seasoned perfectly. The beef cubes are big and the portion is seems pretty worth for the price compared to when you get regular skewers that are much smaller. The employees are also nice here. Would recommend coming here to try their noodles!

    House Special Beef Noodle Soup
    Rachel W.

    The beef bone soup base of the noodles was clear yet very flavourful. The noodles were springy and the toppings were generous as well. The star of the show was actually their shacha sauce from the self-serve sauce bar. It was one of the best shacha sauce I've had and tasted amazing when added to the noodles. I also liked the other sauces that they had, such as chilli soy sauce and red vinegar. The milk custard was a bit disappointing as the milk flavour was very mild. Service was fairly fast even though the restaurant was very busy and cramped.

    Never order this one

    It's like a omelette and so small and thin , just few oysters , it's so disappointed, the price $15+

    Milk Tea
    Kristen V.

    It was my first time at Chao Wei Ju and most likely the last time... I'll start with the positive notes: the beef skewers (not pictured) were really good, likewise the beef fried rice was yummy too. Next, the fried tofu is pretty dry, but the fish balls were alright. There was plenty of seating, both booths and tables. During the lunch hour, the line was getting pretty long but my family was already seated. Here comes the not so great part. The service was uncomfortable and awkward. Once the bill came, my dad was ready to pay with card. Mind you, there's even signage that says they accept card payments. However, the server told us that their wifi is down so they cannot accept card payments at this time. That could've been communicated to us before we sat down and ordered. We would've gone elsewhere since we didn't have cash. My dad was going to head to the bank while we sat and waited for him to come back, but then the manager said that she can take Zelle. My parents don't use Zelle, but luckily I do. Once that was covered, the manager approached me for not tipping. For one thing, I didn't have cash. For another, the service we were provided did not earn a tip.

    Tea
    Michelle T.

    There was a long wait but there's lots of tables inside. The staff only speaks Chinese so it can be difficult if no one in your party speaks it. They have a small parking lot in the back. The tea cups are super small, they're like shot glasses lol. The beef noodle soup was good and the hot pot was good.

    A2 beef noodle soup
    Miranda C.

    I ordered A2 beef noodle soup and the beef wasn't as tender as I would like. The soup tasted very clean and light. The noodles were silky smooth. They have these cute tea pots and cups if you order tea! They have a sauce bar so you can make your own sauce. The interior is very clean and it's a comfortable place to dine in. The food came out fast which is a plus!

    Vanna T.

    We kept passing by this restaurant and been wanting to try it out since they remodeled it from a Vietnamese restaurant to a Chinese noodles restaurant. It wasn't too busy when we arrived. We ordered the A10 Beef Tripes Noodles Soup, A1 House Special Beef Noodles Soup, & A4 Fresh Cut Wagyu Beef Noodles Soup for entrees. Ordered the B1 Oyster Pancake and C2 Fried Beef Cube Skewers for appetizers. Got the D11 Double Layer Milk Custard for dessert. It came with complimentary Kung fu tea in these small tea cups and tiny tea pots. Everything tasted great, especially the oyster pancake that has fish sauce to dip it with. The broth was flavorful and not too oily. They have a sauce station where you can choose from satay, sacha, garlic, and other sauces, onions, scallions, etc. Good and quick service. Limited parking in their small lot and limited spaces on the street. We will definitely come back to try their other menu items.

    Beef Rib and Fresh Beef Slice Noodles
    Jonnie N.

    The noodles were bouncy and the beef slices felt very fresh like it was cooked just right using the hot broth. The broth itself was light but very flavorful, adding a bit of the garlic sauce, chili sauce, some chacha sauce for the nutty flavor and it's perfection. While the ribs were not fall-off-the-bone tender like many expected, they were all pretty soft and flavorful, probably had been simmered in the broth for quite some time. And for all dine-in customers, everyone would receive a complimentary hot tea in a cute pot-and-cup set

    Shacha Sauce Beef Ribs
    Kwang C.

    Affordable prices and quick service, but it felt rushed, resulting in the meat not being stewed long enough and being a bit tough - a bit disappointing. If you're not sure what to order, go for the House Special Beef Noodle Soup. I thought the Shacha Sauce Beef Ribs were the best dish of all. Unfortunately, they weren't stewed long enough, and the meat was tough to get off the bone. The Fried Beef Cube Skewers were a bit tough; they would have been better if cooked a bit longer. The Special Chaozhou Platters, featuring fish cake, tempura, and fried tofu, were decent but not exceptional. The Hometown Fried Tofu was alright, but honestly, the ones I've had at Japanese restaurants are far superior. The oyster pancake was a little dry; it would have been better with a bit more moisture. It seems that people in Chaozhou really like drinking kung fu tea in tiny cups. 價錢便宜,上菜超快,但似乎急於出餐,肉品燉煮時間不足而口感偏硬,有點可惜。 不知該叫什麼的話,就點潮牛四寶粿條。 我認為所有菜品中,沙茶手抓骨最好吃。可惜燉煮時間不夠,肉塊黏骨難咬下。 潮炸鮮牛肉串略硬,再烹煮久點更好。 含魚板/甜不辣/炸豆腐的潮汕小吃拼盤還行。 潮廂炸豆腐一般,日本店的比這好。 地道生蠔烙煎的略乾,帶點水份口感會更好。 潮州人好像很喜歡喝小杯功夫茶。

    Combo A beef broth -just ok too much MSG
    Yolanda S.

    I'm extremely disappointed with the service. Constantly rushing customers and repeatedly asking for payment is rude. You can't expect all your customers to finish their meals quickly, some people like to take their time. Also, prioritizing table turnover over customer experience is not a great approach

    A11 beef rib noodle soup, A1 noodle soup, and beef offal with radish
    Lucy M.

    4.5/5 Beef rib rice noodles ($15.98) here are a must try!! Chao wei ju is 潮汕 (Chao shan) food, which focuses on freshness, and you can taste here in the hot piping broth and fresh cut beef! They also serve complimentary tea if you're dining in. I always get the beef rib noodle soup because the ribs here are marinated and cooked in their house made satay (shacha) sauce. The noodles here are a soft, slightly wide rice noodle. (Just fyi if you're thinking of the round rice noodles.) There's a condiments station where you can get that housemade shacha sauce, garlic and chili sauce (also made in house) along with green onions and cilantro to compliment your dishes. They even sell the sauces in jars if you want to bring some home! The marinated white radish and beef tripes ($9.98) are also very flavorful. The raddish had soaked up all the meat flavors. I do wish the bowl for this item was bigger... In general, the appetizers can be smaller portion and some, like the oyster pancake (not a lot of oysters), doesn't do well in terms of value + taste. So it can be trial and error here. Nonetheless, this is a great place to dine in with the complementary tea, condiments bar with house made sauces, and to just enjoy the food, especially noodles, as soon as possible.

    Linya L.

    速战速决派没啥服务 来了先上两壶mini小茶 健康选择的潮式火锅店 推荐路过可以吃碗粿条试试水 不必专门去 【四宝粿条+五花趾】 汤底冬菜味足 鲜味不错 简单不厚重 汤可以喝没问题 属于清水打边炉的水准 粿条略软绵,久泡会散出粉来浑了汤 毕竟做火锅肉质量还可以 肉量偏小 肉过熟了一些 牛肉丸有弹性 有肉香;五花趾部位不正 夹带多偏肉 ;白毛肚丝和白金钱肚就是大众火锅店水平(与菜单图片不符) 蔬菜最不理想,放的生菜完全不搭还串味 想起头记那碗放的芹菜 高下立见 结算价格23.18 性价比一般 吃多几口容易觉得单调 好处是可以调点火锅蘸料蘸味增趣 对比头家: 相较之下头家双拼粉$15.99 头记都是精华花趾 扎实 肉量大 嚼头足齿间哒哒响 (当然不是所有人都喜欢,一些人会觉得偏柴) 不过头记的粉仅供午餐 回馈顾客没啥利润 这点我们是不怀疑的 人多生意好,管理成熟,翻桌快, 是一家把味道与商业化做到够的饭店。 味道不错、没有惊喜,也没有惊吓。 他们的目标不是做出"全世界最好吃的粿条", 晚上八点半仍然排队,味道达到标准、顾客买单,赚的明白,已经足够。 头家走的是高端私厨路线。做得再精细漂亮,也总会有人觉得"难吃"。 潮廂则是另一种成功:不求极致,只求稳定,且被市场验证。

    menu as of 6/16/25

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    Chao Wei Ju Reviews in Other Languages

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.6 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

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    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(1k reviews)
    2.2 mi
    •$$$$

    The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

    tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

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    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

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    Good Alley - Thin skins

    Good Alley

    4.5(762 reviews)
    1.2 mi
    •$$

    My bf and I had been meaning tk try this place for a while so we went for a late lunch. The place…read moreitself is a decent size with a good amount of comfortable seating. The service the whole time was excellent and friendly, and the food came out really fast. We got the Sichuan dan dan noodles with kurobuta pork, stir fried noodles with Angus beef brisket, organic chicken soup dumplings, lava chocolate dumplings with cheese foam dipping sauce and a berry forest sticky rice mochi slushy. The dan dan was flavorful, good mix of cucumbers, meat and noodles, not too oily, not too spicy, and the noodles had a good chew. The fried noodles were pretty basic and not enough meat, but still good. The soup dumplings were very good, perfect amount of soup, the chicken was juicy and tasty! But we loved the lava chocolate dumplings! The chocolate is a dark chocolate but still slightly sweet, very filled and the cheese foam to dip it in is a great compliment for it. Highly recommend it! And the slushy was good too, very shareable for 2 people. Overall it was a great experience and not overly expensive either. For sure will return!

    I can see how this place is popular. It's reliably good. Food is solid and service is great. What…read moremore could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

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    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

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    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    1.2 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

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    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

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    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(510 reviews)
    1.8 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.9 mi
    •$$

    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
    1.0 mi
    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

    Photos
    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

    Luyixian - Mushroom and Napa cabbage

    Mushroom and Napa cabbage

    Luyixian - Couple's sliced beef

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    Couple's sliced beef

    Chao Wei Ju - chinese - Updated October 2026

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