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Good Alley

4.5 (783 reviews)
ModerateChinese, Noodles, Soup
Open • 11:00 am - 9:00 pm

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GOOD ALLEY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Angus noodles
Mandy F.

Really good food. Almost like home cooking. The XLB has the thin skin and flavorful soup inside. The green beans is always a hit when its cooked correctly. Good amount of seasoning and not over powering. The sticky ribs and the prime rib was my friends favorite. The prime rib has a rub seasoning on it and the meat was tender and good. Everything you order is on the ipad, therefore you can take your time and also just discuss what you want to eat. Once you are done deciding, press send and your food will be brought to the table for you as soon as it is done. Really cute inside and plenty of seating but this place does get pack and you can check the yelp page to see if they have the waitlist open to sign in.

Serina L.

Honestly, not super impressed with the food / flavors. I definitely expected more but I was hungry so this was sufficient enough. My favorite was the Pork Burger which surprised me because I thought lamb would be better, but I think I'm not too big of a fan of the cumin rub. The pork burger was fatty, in a good way and I liked that it was a little sweet. For both burgers, the flakiness of the bun was perfection. The service was nice and efficient! The food came out relatively quickly. The interior was also really nice and clean as well.

Dinner
Diana W.

Not bad as fusion modern age versions of many dishes. Beef roll was better than we expected (probably only cause so many places suck so much on it). Noodles were tasty. We didn't have much expectations. We've usually avoided places like this, because we're not usually craving a carboload of only dumplings, noodles and more carbs. We happen to come here cause had friends visiting and it was suggested by a different Taiwanese friend as decent (not as Taiwanese food). Beef roll was surprisingly decent. Probably best one I've tried in a long time. The last time I actually enjoyed one was when Hsin Hsin Shau May still made it. That was only legit beef roll around 626 for years. Xiao long bao is juicy, reminds me of din tai fung's version. But I'm just not a fan both place's skin rubbery like texture? Din tai fung isn't for me either since I feel like they've changed their dough awhile back. It could be that I'm just too used to steaming homemade ones I buy, where it isn't as gluten dense for that rubbery texture. I get why that style or why it changed into that style, just not for me. Hot pot was big and tasty. This dish probably was the star of the table. It wasn't a carby dish. It was flavorful. No issues with the noodles. They were tasty. And can be shared maybe among 4 small bowls. Cucumber appetizer was okay. Not sure why so much oil wa needed when it didn't add to its taste. We were lucky on no wait, no one really there. We visited on a Monday early dinner time. Staff was nice and extra considerate to offer hot water (it was raining outside). There was skewer menus all around but it says 'not available' which is confusing. Maybe it was given cause of the alcoholic drink menu behind it. Menu is via the portable digital pad to order. Booth seats only fit like 3-4ppl, with 2ppl on individual chairs that can't hold or hang a purse. Clean modern restaurant.

Stir fried snow pea shoots
Cindy L.

There will be a wait and it's WELL worth it. Service is easy but traditional. Get their attention if you need something; it's not rude to wave them down but expected. They'll leave you alone otherwise. It's also a judgement free zone. We came in as a party of two and ordered six items. They didn't blink an eye and will happily bring you to go boxes. This meal was delightful. Food comes out pretty quickly once you've ordered. Solid flavors on everything. Things came out very hot - the only way to have good Chinese food. Everything we ordered was a hit. A must try if you're in the area.

Japanese Scallops with Lemon Dressing
Austin B.

tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably modern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

Cydia N.

I have this restaurant bookmarked for a little while. I was scrolling through my restaurant list today and decided to check it out. Food was surprisingly good and I just found out that they're on Michelin guide. We ordered pork soup dumplings (it was so delicious and juicy, but only 6pcs), Dan Dan noodle (the flavor isn't the usual Dan Dan noodle that I've tried. The texture of the noodle was great too), lastly we ordered beef roll. It was also surprising good. I like how they kinda chopped the beef a little. It was easy to bite and kinda melt in my mouth. Glad we got there early around 5:30pm because there was a long line when we were leaving

Cucumber XO
Tovan T.

I can see how this place is popular. It's reliably good. Food is solid and service is great. What more could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

dan dan noodles and wagyu burger
Heather L.

I am so late to the party. FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

Jessica H.

I went right when they opened and there was still a line. I met my cousin for brunch and we luckily got a seat after they opened. Everything was really good! The food came out quick and the servers were attentive. Ordering was easy and quick on the ipads. We ordered soup dumplings, wagyu beef burger, sweet and sour pork ribs, beef brisket stir fried noodles, and spicy wontons. The spare ribs were so soft and just melts in your mouth. The soup dumplings were good but feel like it was similar to other places. The wontons were delicious and loved that the wrapper wasn't thick. The stir fried noodles were a hit with my daughters. The wagyu burger was definitely something you should try when you go here. It is flavorful and unique. Definitely will be returning soon!

Virginia L.

Good Alley is seriously some of the best Chinese food I've had in the 626 area in a while! Everything we ordered was delicious. You really can't go wrong with anything on the menu. The portions are reasonable, and every dish is flavorful. The place is clean and service was also great! Everyone was attentive and made sure we had everything we needed. I highly recommend if you're looking for delicious Chinese food in the area. Come early if you can because there can be a line but it's worth it! Also, don't forget to order a drink with your meal!

Teeling L.

Good Alley is a popular, highly-rated modern Chinese dumpling parlor and tea house located in the heart of San Gabriel Valley at Rosemead, CA. It features a clean, contemporary interior with an open kitchen and tablet-based ordering. Its Chinese name, Gu Xiang Li (谷巷里) translates directly to "in the valley alley", reflecting both its physical location along Valley Boulevard and its intimate, hidden-gem atmosphere. The concept was created by David Shaw and chef Peter Pang, the team behind Ji Rong Duck House, a long standing San Gabriel Valley landmark operating since 2004. The curated menu at Good Alley focuses on elevated regional street food, pairing heritage northern Chinese techniques with premium ingredients like Kurobuta pork and A5 Wagyu beef. Here's what we have tried, few of their popular dishes: Kurobuta Pork Soup Dumplings (Xiao Long Bao): Flavorful broth and great dough texture. Flaky Beef Wrap: Nicely crisp exterior layered tightly with tender and juicy beef, very flavorful with a lot of meat! Braised Beef Noodle Soup: Classic, comforting, rich broth served with tender chunks of beef round heel muscle and perfectly textured handmade noodles. Also comes with traditional pickled mustard greens on the side. Because Good Alley does not accept reservations, wait times during peak hours can balloon quickly, sometimes up to an hour or more on weekends. An early lunch or dinner will secure a seat and beat the crowd. The staff is fast, attentive, and friendly. They really make you feel welcome and comfortable from the moment you walk in. Good Alley is located inside the Empire Commercial Center. It features a large, U-shaped surface parking lot. While the parking lot itself is quite large, it's shared with several other massive, high-traffic restaurants. Thus, parking can be tough during peak dining hours. We will be back to try their other popular dishes, specially the Premium Chinese Burgers "Rou Jia Mo", Shaanxi street food.

Dry Pot Cauliflowers
Emily W.

Ambience, service and food were great but prices are steep. Highly recommend the Hand-Cut A5 Miyazaki Wagyu Beef Chinese Burger (at $16.98) every bite was bursting with flavor. The actual "buns" were flaky layered wasps like an onion pancake. I liked this better than the Cumin Lamb Chinese burger (at $12.98). The other hit was the Dry Pot Cauliflowers (at $19.58) that is served in a claypot. Note: Rice is not included but they give a generous portion. I will come again strictly for the delicious Chinese burgers.

Outside
Maria L.

My friend and I came here for the first time. We arrived few minutes after they open for the day and half of the restaurant was already full. By the time we finished eating, there was a long line waiting for tables. We ordered the following items: (1) Miyazaki Wagyu beef Chinese burger : (4/5 stars). The beef filling was delicious. It was tender and well seasoned. However I did not cared for the bun. It had flaky but kind of hard texture. It wasn't bad at all but I did not cared for it. I don't know what the bun is supposed to be like. I would have prefer the bun to be softer. (2) Kurobuta pork, shrimp, egg and chive dumplings (boiled dumplings): (5/5 stars) These were delicious. The wrapper (skin) was just right (not too thick). (3) Kurobuta pork soup dumplings (aka Xiao Long Bao): (5/5 stars). Another delicious dumpling. (4) Sichuan Dan Dan noodles with meat sauce on the side. (5/5 stars). I asked for the sauce on the side in case it is too spicy for me. But it turned out it was not too spicy. It was delicious. Everything was delicious. Service was efficient. They had to be efficient because they get very busy. This place has a lively atmosphere. Parking lot is quite small so parking can be a problem. We enjoyed our meal very much. We will be back to try other items.

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Page 1 of 20

Good Alley Reviews in Other Languages

Ask the Community - Good Alley

Can we make Reservation ? Do they have a wait list?

You sign up for the waitlist on site. Tables turn pretty quick.

Are there any vegetarian options here?

Yes

Do they accept reservation for larger parties?

I saw some round tables with large parties

Are there high chairs available?

Most restaurants should have. It's required

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Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

Mr Dragon Noodle House

4.5(2.2k reviews)
0.1 mi
•$$

It was a rainy night and we wanted something warm and cozy. A bowl of beef noodle soup will just do…read moreit. We came here around 6 pm and the restaurant is already full. Luckily, wee were able to sit down for a party of two. Great menu with a great variety of choices. I had the classic beef with noodle soup, we also ordered the rice cake with chicken. We added a sauté veggie. All came quickly and we really enjoyed the food. Service is great. A wonderful restaurant to come with friends and family.

Not as good as Diamond Bar. First time here…read more No wait around 5:30 pm on a Saturday. They have a waitlist available on Yelp, but I guess it wasn't necessary since there was no wait when I arrived. Super spacious inside, more spacious than the Diamond Bar location. The food was served fairly quickly. Beef roll was good, lots of beef, but I wish the actual roll itself had some crispiness to it. It was pretty soft. Braised beef and tendon noodle soup was spicy!! I didn't order it as spicy and the menu also did not indicate it was a spice dish, so not sure why it was spicy. The soup still tasted very good though and the beef and tendons were very soft and juicy. It could use a bit more veggies. Fortunately, the extra beef and tendons I got on the side were not spicy. Xiao long baos were good. Classic go-to dim sum dish every time. The skin isn't too thick. Great flavor with some vinegar and soy sauce. Hot Oil Shrimp Pork with Chinese Cabbage Wonton was ever spicier but this was expected. However, there was a weird taste like it's not very fresh or there was some tap water taste to it. I could hardly eat even one of them with the weird taste so strong. Overall very disappointed and not likely to come back to this location. The parking is pretty small and packed as it is shared with other businesses in the area. The back had more parking spaces fortunately.

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Mr Dragon Noodle House - Interior

Interior

Mr Dragon Noodle House - Stir fried rice cake with pork

Stir fried rice cake with pork

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Mian - IG: happyfoodieoc

Mian

4.2(1.7k reviews)
1.1 mi
•$$

This is one of the best spots for Sichuan noodles. The noodles I've had here are on a similar level…read moreto the ones I had when I visited Chengdu. -Chengdu Zhajiang Noodles: The texture and quality of these noodles are very good. There is a nice sweetness to the sauce. -Mapo Tofu Noodles with Meat: Again, really good noodles. The tofu and meat go well with the noodles. The spicy flavor in this dish is real nice.

tl;dr the overpriced noodles underdeliver at the original location of this noodle-centric Chengdu…read moreTaste offshoot; service leaves a lot to be desired Mian -- named for the Chinese word for "noodle" -- is the noodle-centric offshoot of the Michelin Guide-recommended Chengdu Taste. After opening in 2016, Mian quickly earned Bib Gourmand recognition and a glowing review from the late Jonathan Gold. Nowadays, Mian operates locations from SoCal to Texas and Hawaii. Chengdu Taste is one of my favorite spots in the city, so I had high hopes for its sister spot. The original Mian location is tucked into the corner of a horseshoe-shaped San Gabriel strip mall. Complimentary parking is available in an underground garage. Warm lighting shines down on the light wood tables and the color-washed chestnut walls. A flat-screen is mounted on the wall to the left, while the right is decorated with woven triangle patterns. Mian's many framed accolades are displayed in the back. Restrooms are available outside and around the corner. Each table place is set with a custom paper placemat, with a brief overview of Sichuan flavors and how to self-prepare your noodles. The mellow Chinese pop is mostly drowned out by multilingual chatter. I visited Mian for weekend lunch, and I was seated immediately. I kicked off my meal with the Mian Cold Combo. Each square ramekin was larger than expected and overflowing with food. The Spicy Radish sported a pleasant crunch with an almost fruity sweetness, while the Spicy Black Fungus leaned more into an addictive Q texture and sesame flavor. Lastly, the Beef Chili Sauce reminded me of a light, celery- and cilantro-forward version of Chengdu Taste's signature Couple's Beef. The Chengdu Zaijiang Noodles were presented deconstructed, and I was instructed to mix up the ingredients. I appreciated the springy noodles, but the Sichuan sauce was one-dimensionally mala-heavy. The flavor all came from the marinated ground beef. The Level 1 ("mild") spiciness was more than manageable. The service was unpleasantly curt, and my noodles took over 20 minutes to hit the table. My bill totaled $28 (after tax and tip); the checkout system automatically uncharged my self-inputted tip to 20%. The overall portion was appropriately filling for lunch, but broadly I felt that nothing at Mian measured up to Chengdu Taste. I left more disappointed than satisfied, and I don't plan to pay Mian a future visit.

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Mian - Beef in Chili Sauce

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Chong Qing Special Noodles - Chongqing Dan Dan Noodles

Chong Qing Special Noodles

4.5(789 reviews)
1.6 mi
•$$

巨頂無比 我是一位酸辣粉獵人,這的酸辣粉也太好吃了…read more男朋友點的肥腸麵也超好吃 很夠味 麵條也煮的剛剛好 我平常是一個不愛吃腸的人 但這裡的肥腸滷的很好吃不腥 還給超多的 感覺在這裡點什麼都不會踩雷 推推 Great experience!

Chong Qing Special Noodles is a non-negotiable must-try restaurant for everyone who passes through…read moreSan Gabriel Valley. It's delicious, affordable, and an overall exquisite spot for authentic northern Chinese cuisine. If you enjoy Sichuan spice this is the spot you need to check out. Every time I visit the 626 area, I think about my first meal I had here a few years ago. I've been thinking about it ever since, but haven't had the chance to come back until this most recent weekend. Of course I had to order my all-time favorite dish, which was a bowl of their biang biang noodles. They have a cute sign that recommends mixing the noodles 18 times from the bottom of the bowl. We also ordered the mapo tofu and it was super garlic forward, which was a nice surprise. The portion of both dishes was excellent for sharing! I think the mapo was a bit salty as expected every time we order this dish anywhere, so getting a side of rice is an absolute must. The dish I feel like I'd skip next time would probably be the cold chicken with mala just because it wasn't too memorable for me personally. I think the other dishes were just more flavorful compared to this one, but it was still cool to try a new item during this visit and I think I'll try a different dish every time I come back just for funzies. They accept credit cards here and the customer service is excellent, so I have no doubt in my mind that they'll continue to be in business for a very long time. Long live Chong Qing the pumpkin king!!!!!!

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Tam's Noodle House - Congee

Tam's Noodle House

4.0(579 reviews)
1.7 mi
•$$

We came in for lunch after their breakfast special ended (11am) so kind of sad we missed it! Will…read moreprobably come back because that combo look likes a good deal. Service is quick and there's plenty of seating during the week day. Clean restaurant and there's bathrooms. Parking is okay. We got the House special rice rolls - cheung fan with peanut and hoisin sauce; bbq rice rolls and wonton noodle soup + stewed beef. We also got two lemon iced teas. Everything was good, just maybe needed a bit more flavor. Not sure if it's because we came right before lunch, but the beef could be cooked a little longer to be tender. I like how soft the rice rolls are!

Tam's Noodle House is an absolute gem! The food is EXCELLENT, with a fantastic variety of…read moreauthentic, traditional Chinese dishes. Everything is delicious, freshly prepared, and served surprisingly fast! The atmosphere is wonderful, and the plentiful outdoor seating is especially enjoyable when the weather is nice. Another huge plus: dogs aren't just allowed here--they're genuinely welcome! It's a great place to enjoy a fantastic meal with your four-legged companion. The service is equally impressive. The staff is friendly, welcoming, and attentive, and the kitchen is remarkably efficient. Great food, fast service, and a relaxed, inviting atmosphere--what more could you ask for? And did I mention the food? Absolutely outstanding! Tam's Noodle House is easily one of the best Chinese dining experiences around. Whether you're looking for authentic Chinese cuisine, a pleasant outdoor dining experience, or simply a great meal with excellent service, this place delivers on every level. HIGHLY RECOMMENDED! We'll definitely be coming back!

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LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

LAN Noodle

4.2(946 reviews)
5.6 mi
•$$

If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

We stopped by for a quick lunch and we definitely got that. Everything was good and the service was…read moresuper efficient. I will say that the prices were a bit high and portions a bit small for what we got. Ambiance was standard Chinese strip mall simple, so I'm not sure why the prices are high esp when there's another beef noodle place literally next door.

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LAN Noodle - Chives leaves flat noodle

Chives leaves flat noodle

LAN Noodle - Lan noodle thin round

Lan noodle thin round

LAN Noodle - Thin noodle

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Thin noodle

Meow Rice Noodle - Peach  tea Delicious

Meow Rice Noodle

4.5(186 reviews)
2.9 mi
•$$

Was craving rice noodles so decided to give this place a try as it's been on my radar. I think it…read morewas okay, but not as amazing as I expected. Menu option is kind of limited. I went with the tomato and sliced beef for $14.99. This came with bean sprouts, which I wasn't aware of, and there was a lot of bean sprouts inside - almost as much as there was rice noodle. Not a fan of bean sprouts but will eat if I need to, but in this case - it totally overwhelmed the dish. There also wasn't enough rice noodle for me. Everything else was good, but that kinda blew it for me. Also got the spicy soup with beef and tomatoes. This is more of a gentle burn in spice they slowly works its way up. It's good if you like spice. Restaurant wasn't too busy when we arrived but got a good amount of customers by the time we were leaving. Workers are friendly. Not sure if I'd be back though. Lots of street parking or a small lot to the side.

One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

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Meow Rice Noodle
Meow Rice Noodle - Sides. All super yummy.

Sides. All super yummy.

Meow Rice Noodle - Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

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Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

Good Alley - chinese - Updated November 2026

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