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Good Alley

4.5 (780 reviews)
ModerateChinese, Noodles, Soup
Closed • 10:30 am - 9:00 pm

Order Good Alley Takeout or Delivery

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GOOD ALLEY ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Good Alley

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Reviews With Photos

Angus noodles
Mandy F.

Really good food. Almost like home cooking. The XLB has the thin skin and flavorful soup inside. The green beans is always a hit when its cooked correctly. Good amount of seasoning and not over powering. The sticky ribs and the prime rib was my friends favorite. The prime rib has a rub seasoning on it and the meat was tender and good. Everything you order is on the ipad, therefore you can take your time and also just discuss what you want to eat. Once you are done deciding, press send and your food will be brought to the table for you as soon as it is done. Really cute inside and plenty of seating but this place does get pack and you can check the yelp page to see if they have the waitlist open to sign in.

Serina L.

Honestly, not super impressed with the food / flavors. I definitely expected more but I was hungry so this was sufficient enough. My favorite was the Pork Burger which surprised me because I thought lamb would be better, but I think I'm not too big of a fan of the cumin rub. The pork burger was fatty, in a good way and I liked that it was a little sweet. For both burgers, the flakiness of the bun was perfection. The service was nice and efficient! The food came out relatively quickly. The interior was also really nice and clean as well.

Dinner
Diana W.

Not bad as fusion modern age versions of many dishes. Beef roll was better than we expected (probably only cause so many places suck so much on it). Noodles were tasty. We didn't have much expectations. We've usually avoided places like this, because we're not usually craving a carboload of only dumplings, noodles and more carbs. We happen to come here cause had friends visiting and it was suggested by a different Taiwanese friend as decent (not as Taiwanese food). Beef roll was surprisingly decent. Probably best one I've tried in a long time. The last time I actually enjoyed one was when Hsin Hsin Shau May still made it. That was only legit beef roll around 626 for years. Xiao long bao is juicy, reminds me of din tai fung's version. But I'm just not a fan both place's skin rubbery like texture? Din tai fung isn't for me either since I feel like they've changed their dough awhile back. It could be that I'm just too used to steaming homemade ones I buy, where it isn't as gluten dense for that rubbery texture. I get why that style or why it changed into that style, just not for me. Hot pot was big and tasty. This dish probably was the star of the table. It wasn't a carby dish. It was flavorful. No issues with the noodles. They were tasty. And can be shared maybe among 4 small bowls. Cucumber appetizer was okay. Not sure why so much oil wa needed when it didn't add to its taste. We were lucky on no wait, no one really there. We visited on a Monday early dinner time. Staff was nice and extra considerate to offer hot water (it was raining outside). There was skewer menus all around but it says 'not available' which is confusing. Maybe it was given cause of the alcoholic drink menu behind it. Menu is via the portable digital pad to order. Booth seats only fit like 3-4ppl, with 2ppl on individual chairs that can't hold or hang a purse. Clean modern restaurant.

Stir fried snow pea shoots
Cindy L.

There will be a wait and it's WELL worth it. Service is easy but traditional. Get their attention if you need something; it's not rude to wave them down but expected. They'll leave you alone otherwise. It's also a judgement free zone. We came in as a party of two and ordered six items. They didn't blink an eye and will happily bring you to go boxes. This meal was delightful. Food comes out pretty quickly once you've ordered. Solid flavors on everything. Things came out very hot - the only way to have good Chinese food. Everything we ordered was a hit. A must try if you're in the area.

Japanese Scallops with Lemon Dressing
Austin B.

tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably modern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

Cydia N.

I have this restaurant bookmarked for a little while. I was scrolling through my restaurant list today and decided to check it out. Food was surprisingly good and I just found out that they're on Michelin guide. We ordered pork soup dumplings (it was so delicious and juicy, but only 6pcs), Dan Dan noodle (the flavor isn't the usual Dan Dan noodle that I've tried. The texture of the noodle was great too), lastly we ordered beef roll. It was also surprising good. I like how they kinda chopped the beef a little. It was easy to bite and kinda melt in my mouth. Glad we got there early around 5:30pm because there was a long line when we were leaving

Cucumber XO
Tovan T.

I can see how this place is popular. It's reliably good. Food is solid and service is great. What more could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

dan dan noodles and wagyu burger
Heather L.

I am so late to the party. FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

Jessica H.

I went right when they opened and there was still a line. I met my cousin for brunch and we luckily got a seat after they opened. Everything was really good! The food came out quick and the servers were attentive. Ordering was easy and quick on the ipads. We ordered soup dumplings, wagyu beef burger, sweet and sour pork ribs, beef brisket stir fried noodles, and spicy wontons. The spare ribs were so soft and just melts in your mouth. The soup dumplings were good but feel like it was similar to other places. The wontons were delicious and loved that the wrapper wasn't thick. The stir fried noodles were a hit with my daughters. The wagyu burger was definitely something you should try when you go here. It is flavorful and unique. Definitely will be returning soon!

Virginia L.

Good Alley is seriously some of the best Chinese food I've had in the 626 area in a while! Everything we ordered was delicious. You really can't go wrong with anything on the menu. The portions are reasonable, and every dish is flavorful. The place is clean and service was also great! Everyone was attentive and made sure we had everything we needed. I highly recommend if you're looking for delicious Chinese food in the area. Come early if you can because there can be a line but it's worth it! Also, don't forget to order a drink with your meal!

Teeling L.

Good Alley is a popular, highly-rated modern Chinese dumpling parlor and tea house located in the heart of San Gabriel Valley at Rosemead, CA. It features a clean, contemporary interior with an open kitchen and tablet-based ordering. Its Chinese name, Gu Xiang Li (谷巷里) translates directly to "in the valley alley", reflecting both its physical location along Valley Boulevard and its intimate, hidden-gem atmosphere. The concept was created by David Shaw and chef Peter Pang, the team behind Ji Rong Duck House, a long standing San Gabriel Valley landmark operating since 2004. The curated menu at Good Alley focuses on elevated regional street food, pairing heritage northern Chinese techniques with premium ingredients like Kurobuta pork and A5 Wagyu beef. Here's what we have tried, few of their popular dishes: Kurobuta Pork Soup Dumplings (Xiao Long Bao): Flavorful broth and great dough texture. Flaky Beef Wrap: Nicely crisp exterior layered tightly with tender and juicy beef, very flavorful with a lot of meat! Braised Beef Noodle Soup: Classic, comforting, rich broth served with tender chunks of beef round heel muscle and perfectly textured handmade noodles. Also comes with traditional pickled mustard greens on the side. Because Good Alley does not accept reservations, wait times during peak hours can balloon quickly, sometimes up to an hour or more on weekends. An early lunch or dinner will secure a seat and beat the crowd. The staff is fast, attentive, and friendly. They really make you feel welcome and comfortable from the moment you walk in. Good Alley is located inside the Empire Commercial Center. It features a large, U-shaped surface parking lot. While the parking lot itself is quite large, it's shared with several other massive, high-traffic restaurants. Thus, parking can be tough during peak dining hours. We will be back to try their other popular dishes, specially the Premium Chinese Burgers "Rou Jia Mo", Shaanxi street food.

Dry Pot Cauliflowers
Emily W.

Ambience, service and food were great but prices are steep. Highly recommend the Hand-Cut A5 Miyazaki Wagyu Beef Chinese Burger (at $16.98) every bite was bursting with flavor. The actual "buns" were flaky layered wasps like an onion pancake. I liked this better than the Cumin Lamb Chinese burger (at $12.98). The other hit was the Dry Pot Cauliflowers (at $19.58) that is served in a claypot. Note: Rice is not included but they give a generous portion. I will come again strictly for the delicious Chinese burgers.

Outside
Maria L.

My friend and I came here for the first time. We arrived few minutes after they open for the day and half of the restaurant was already full. By the time we finished eating, there was a long line waiting for tables. We ordered the following items: (1) Miyazaki Wagyu beef Chinese burger : (4/5 stars). The beef filling was delicious. It was tender and well seasoned. However I did not cared for the bun. It had flaky but kind of hard texture. It wasn't bad at all but I did not cared for it. I don't know what the bun is supposed to be like. I would have prefer the bun to be softer. (2) Kurobuta pork, shrimp, egg and chive dumplings (boiled dumplings): (5/5 stars) These were delicious. The wrapper (skin) was just right (not too thick). (3) Kurobuta pork soup dumplings (aka Xiao Long Bao): (5/5 stars). Another delicious dumpling. (4) Sichuan Dan Dan noodles with meat sauce on the side. (5/5 stars). I asked for the sauce on the side in case it is too spicy for me. But it turned out it was not too spicy. It was delicious. Everything was delicious. Service was efficient. They had to be efficient because they get very busy. This place has a lively atmosphere. Parking lot is quite small so parking can be a problem. We enjoyed our meal very much. We will be back to try other items.

xiao long bao pork

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Reviews are largely positive. People highlight the soup dumplings, beef rolls, and fresh, flavorful dishes. The modern, clean ambiance and friendly, attentive service are also appreciated.

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Good Alley Reviews in Other Languages

Ask the Community - Good Alley

Can we make Reservation ? Do they have a wait list?

You sign up for the waitlist on site. Tables turn pretty quick.

Are there any vegetarian options here?

Yes

Do they accept reservation for larger parties?

I saw some round tables with large parties

Are there high chairs available?

Most restaurants should have. It's required

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P P Pop - Xiao Long Bao

P P Pop

4.4(1.2k reviews)
2.5 mi
•$$

I've seen this place listed on a few lists of best Taiwanese beef noodle soups in LA, but haven't…read morehad the chance to visit until a few weeks ago. Honestly, this might be one the best ones I have had yet. Usually, I rank based on the trifecta of soup, noodle, and beef and it's hard to find a place that comes through on all three. The soup was thick and flavorful here, noodles were chewy with a nice consistency, and the pieces of beef and tendon were super soft and flavorful. I will definitely be back!

A classic Taiwanese restaurant in the 626!…read more They've been around for years, and eating here still brings back that nostalgic, comforting feeling. You can order individual dishes or go family-style and share everything! Location: Same plaza as Good Fortune Supermarket, located to the left of the supermarket. Parking: Never had an issue finding parking here! The restaurant is on the smaller side, so expect a wait during peak hours. It was completely packed when we visited, and multiple groups were waiting to be seated. Service was surprisingly amazing! All the staff were attentive, and since we ordered so much food, they kept an eye on our table and promptly cleared our empty plates. What we ordered: Xiao Long Bao (8 pieces) - $13 Pretty decent! Thin wrapper and juicy pork filling, although there wasn't as much soup inside as I've had at other places. Would still order again. Pan-Fried Pork Bao (6 pieces) - $13 Just okay. The dough was a bit too thick and doughy, with limited soup inside. There are better places for these, so probably wouldn't order again. Pork Potstickers (8 pieces) -$13 Delicious and nicely pan-fried! Hot Oil Shrimp with Pork Dumplings (8 pieces) - $13.50 The wontons tasted housemade, and the sauce wasn't too spicy. However, the wrappers were a little too thick and doughy for my preference. My dad really enjoyed them though! Beef Roll (8 pieces) - $16 Not sure if they changed their recipe but their pancake taste different... House Special Beef Noodle Soup - $15 I remember liking this dish at this location years ago. Unfortunately, I was a bit disappointed this time around. The broth was decent but the beef wasn't very tender. Shrimp Fried Rice - $15.50 Really well made. No oily taste. No complaints here. Garlic Bok Choy - $14 Flavorful and cooked well. A great vegetable dish to balance out all the carbs! House Beverages - $4.99 Their drinks come in HUGE, tall glass mugs. Definitely big enough to share! Overall, a nostalgic Taiwanese spot with attentive service and a solid variety of dishes. Some items were better than others, but it's still a comforting place to gather with family and enjoy a big meal together.

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Mama Lu's Dumpling House - Juicy Pork Dumpings

Mama Lu's Dumpling House

3.9(4.2k reviews)
2.4 mi
•$$

Come for the dumplings, stay for the beef wrap, and bring a little patience for the service…read more Mama Lu's is a great spot to gather friends, especially if you're introducing someone to Taiwanese food. The beef wrap is a must, along with the fried salted pork chops, fried pork buns, and tai fung. Honestly, this is the kind of place where sharing is necessary because ordering just one dish feels like a missed opportunity. The food definitely delivers, but the service could use some seasoning. It was curt and surprisingly inefficient for such a busy neighborhood restaurant. You'd think they'd have the rhythm down by now. Still, the food makes a strong case for coming back, preferably with a group of hungry friends who don't mind a little chaos. The kitchen understood the assignment. The front of house might need a refresher.

My brother invited me to go to this restaurant. He's not a big foodie so I did not expect much and…read morewas a bit reluctant to go. I was completely blown away by the service and the food. I read several negative reviews about rudeness of the servers and some issues with the food, but I must say that was not my experience on this date . The servers greeted us with smiles and were very attentive. The salty pork shops were very tasty and authentic. Although the sweet and sour chicken did not come with the usual pineapple, onions and bell peppers, it was perfectly tossed in a delicious sweet and sour glazed sauce (must have been the Tawanese twist). The green beans with garlic sauce were amazing and the chicken noodles were outstanding. The prices were reasonable and the portions were above average. Definitely coming back. Note: Bathrooms are not kept very clean and are outside the restaurant, likely because they are shared with several other businesses in the shopping center. This seems to be more of a building management issue.

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Mama Lu's Dumpling House - On a Saturday packed house but good service!

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Noodle Art - Noodle Art Since 1985

Noodle Art

4.3(253 reviews)
2.4 mi
•$$

If you're looking for authentic Xi'an noodles and comforting Chinese food, this is the place! The…read morenoodles are hand-pulled by the owner and chefs. I came here for dinner, and the restaurant was filled with customers craving food that tastes like home. I tried the "大盤雞" (Big Plate Braised Chicken with Handmade Noodle), and it was absolutely delicious--one of my favorite dishes from this place. The portion is huge--easily enough for 2-3 people to share. I recommend ordering it with extra noodles. My husband is a huge fan of their sweet and sour pork fillet. It's all meat--no unnecessary bell peppers or onions. The meat is incredibly crispy, and the sauce strikes a perfect balance between sweet and sour. It's one of the best versions we've had. If you're looking for something hot and sour, I recommend the QiShan-style noodle soup. The broth is tangy with numbing chili, and it's packed with pickled mustard greens, pork, chives, and other toppings. Absolutely delicious and satisfying! I'm looking forward to trying more items on the menu in the future.

Ambiance: it's a northern noodle place located in a shared plaza with ample parking spots, spacious…read moreinside, comfortable sofa seats Service: our sever is super friendly and patient with questions, provided useful suggestion Food: variety choices on their menu, specialized in handmade noodles Cold Noodle with Chili Oil - *** chewy flat noodles and light flavor, tasted better with extra vinegar and chili oil Three Toppings Spicy Noodle with Pepper Oil - **** chewy wide noodles, topped with pork, potato, eggs and tomato, rich in flavors, recommend QiShan Style Noodle Soup - **** chewy thin noodles, sour and spicy broth, pork and vegetables, recommend Chinese Pork Hamburger - *** the bun wasn't very crispy, and pork could be juicer Price: generous portions and reasonable prices, expect $25~$30 per person for a fulfilling meal

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Luyixian - 牛肉面 Beef Noodle Soup

Luyixian

4.5(533 reviews)
2.2 mi
•$$

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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Nha Trang - 10. Bun Bo Hue

Nha Trang

4.3(596 reviews)
2.0 mi
•$$

The food was absolutely amazing! The pho bowls are generously sized, and every bite is packed with…read moredelicious flavor. Even the water tasted fresh, not like your typical tap water. The restaurant was extremely clean, and the customer service was outstanding from start to finish. This was my first time visiting, and I will definitely be coming back for more! I even met a loyal customer who drove all the way from El Monte just to eat here. She mentioned that she has been coming to this restaurant for years, which says a lot about the quality and consistency of the food and service. Overall, a fantastic experience! Highly recommend this spot if you're looking for delicious pho, generous portions, and excellent service!

05/10/26 Sunday…read more Stopped by for Mother's Day with a party of 9 around 1 PM. Although it was busy, they were able to accommodate. Their menu is short, which means anything you choose will be good. However, they're best known for their Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup (quite different from Taiwanese beef noodle soup by the way)! Most of us ordered that. It comes with fresh veggies and herbs that you put into your hot soup. The thick rice noodles were bouncy and the beef shank slices were tender. The broth was flavorful and they were able to accommodate my request for less spice. I do wonder if veggie refills are free but I didn't get a chance to ask. Normally I like lots of veggies. Parking is plentiful!

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Nha Trang - Inside

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Hong Coffee & Bakery - Beef stew/tripe lo-mein. Outstanding! Tender beef/tripe and fragrant.

Hong Coffee & Bakery

4.6(105 reviews)
2.2 mi
•$$

The service was quick and interactions were nice. There are about 4 tables. Everything was clean…read moreand tidy. We ordered the wanton noodle soup with egg noodles and the dumpling soup. The soup was nice, clean, and light. The veggies were perfect: bright green and a bit crisp, not over done. The wantons and noodles were tasty. The dumplings were very nice. Both had thin wrappers, full of shrimp, and so tasty with the chili sauce. We would definitely return. Next time we will be buying some frozen dumplings and wantons to take home.

Vic & Jeff YouTube A Day In videos came through again with another great restaurant recommendation…read morefor Hong Coffee & Bakery. Thanks V & J! They are located next to the Jade Plaza on Garvey Ave in Monterey Park. I parked in the plaza's parking lot, but I'm not 100% sure if they truly are part of the plaza. They may not be. Please read signages. Limited street parking. Upon entry, the lady behind the counter was attending to another customer. When it was my turn, she took my order quickly. She seemed friendly, but not the most smiliest. They are known for their Shrimp Wonton Noodle Soup so I got one of them. I saw Preserved Egg with Shredded Pork Congee so I had to get it, too. Lastly, I noticed another customer with an order of Black Sesame Paste... must get an order of that because I love black sesame. I decided to dine-in instead of take-out. This place isn't huge at all. It's a mom and pop whole in the wall very casual establishment with about 4 tables and some chairs. Definitely not a spot for large parties. Now to the food... Shrimp wonton noodles was quite authentic and deliciously good. Broth was light and clean without the msg flavor. Noodles were crisp and had a bouncy texture to it. WOW, wontons were the best! Good amount of quality pork and shrimp filling that was quite flavorfully seasoned. Loved it! Definitely recommend to all wonton egg noodle connoisseurs! Just one itty bitty gripe, portion was small for the price of almost $12. I felt I only got a few good bites from the bowl. I would still get it again though. I'm a sucker for great eats regardless of price LOL. Congee with tasty shredded pork and slightly salted preserved eggs was warm and savory with a soft silky texture and mild comforting flavor. I haven't had such an authentic congee in such a very long time. This is must get every time! It was worth the almost $10. I should have ordered one to-go... for sure next time. For the black sesame paste, this one was a bit of a disappointment. It was cold and not hot. Liquid was very thin. I'm used to thick black sesame. Taste was horrible. It was like eating expired black sesame grains. Did not like it at all. Will not get again. I almost tossed the whole thing away, but ended up adding some pre-packaged flavorful black sesame paste I had at my home pantry to thicken it. Afterwards, it tasted more decent like black sesame should taste. Will I be back? Yes, I'll be back for the wonton noodles and congee plus to try their other authentic Chinese dishes. They sell frozen wontons and dumplings, too. I will have to buy a bag or two of them next time. Thanks Hong Coffee & Bakery!

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Hong Coffee & Bakery - Tables inside and drinks

Tables inside and drinks

Hong Coffee & Bakery - Dumplings (white wrapped wontons).

Dumplings (white wrapped wontons).

Hong Coffee & Bakery - Interior

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Interior

Moobongri Soondae - Menu

Moobongri Soondae

4.1(248 reviews)
1.7 mi
•$$
Free parking
Family-owned & operated

Honestly, I don't have much to complain about here. The food is delicious, the servers are all…read morefriendly, and the banchan are seriously good. The side dishes alone deserve some appreciation! I have yet to try a dish here that I didn't enjoy. If I really, really had to find something to miss, it's the ice cream they used to give out for dessert. But with how expensive everything has gotten, I understand. An easy five stars from me. Wishing the owner and the team continued success!

People say this spot has some of the best Korean food in the area. So let's see if they're pretty…read moregood eh or ew. Course we gotta start of with some crunchy pickled ban Chan. Then we got their super fluffy, jiggly, flavorful steamed egg. iconic soondae soup that had meats like intestines, heart, and chewy blood sausage that my grandma enjoyed but wasn't for me. Barbecue pork belly where we got to make our own lettuce wraps using fresh crunchy lettuce, radish kimchi, samjang, sesame oil, jalapeños, and garlic that were yummy. Definitely also got my fave which is the galbi jjim. With some gooey cheese and tender short ribs, carrots, onions, potatos, and some chewy rice cakes all in a savory soy saucy sauce. MNM. It can get a bit pricey but there are good combo sets and deals, service and vibes are chill, and food is yummy so overall this place is still lowkey pretty good. Egg $14.99 Soondae soup $19.99 Bbq pork belly $37.99 Galbi jjim $74.99

Photos
Moobongri Soondae - Ganjatang Combo
Pork Neck Bone, with Steamed egg and noodle

Ganjatang Combo Pork Neck Bone, with Steamed egg and noodle

Moobongri Soondae - Menu

Menu

Moobongri Soondae

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Good Alley - chinese - Updated October 2026

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