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Good Alley

4.5 (780 reviews)
ModerateChinese, Noodles, Soup
Open • 10:30 am - 9:00 pm

Order Good Alley Takeout or Delivery

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GOOD ALLEY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Good Alley

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Angus noodles
Mandy F.

Really good food. Almost like home cooking. The XLB has the thin skin and flavorful soup inside. The green beans is always a hit when its cooked correctly. Good amount of seasoning and not over powering. The sticky ribs and the prime rib was my friends favorite. The prime rib has a rub seasoning on it and the meat was tender and good. Everything you order is on the ipad, therefore you can take your time and also just discuss what you want to eat. Once you are done deciding, press send and your food will be brought to the table for you as soon as it is done. Really cute inside and plenty of seating but this place does get pack and you can check the yelp page to see if they have the waitlist open to sign in.

Serina L.

Honestly, not super impressed with the food / flavors. I definitely expected more but I was hungry so this was sufficient enough. My favorite was the Pork Burger which surprised me because I thought lamb would be better, but I think I'm not too big of a fan of the cumin rub. The pork burger was fatty, in a good way and I liked that it was a little sweet. For both burgers, the flakiness of the bun was perfection. The service was nice and efficient! The food came out relatively quickly. The interior was also really nice and clean as well.

Dinner
Diana W.

Not bad as fusion modern age versions of many dishes. Beef roll was better than we expected (probably only cause so many places suck so much on it). Noodles were tasty. We didn't have much expectations. We've usually avoided places like this, because we're not usually craving a carboload of only dumplings, noodles and more carbs. We happen to come here cause had friends visiting and it was suggested by a different Taiwanese friend as decent (not as Taiwanese food). Beef roll was surprisingly decent. Probably best one I've tried in a long time. The last time I actually enjoyed one was when Hsin Hsin Shau May still made it. That was only legit beef roll around 626 for years. Xiao long bao is juicy, reminds me of din tai fung's version. But I'm just not a fan both place's skin rubbery like texture? Din tai fung isn't for me either since I feel like they've changed their dough awhile back. It could be that I'm just too used to steaming homemade ones I buy, where it isn't as gluten dense for that rubbery texture. I get why that style or why it changed into that style, just not for me. Hot pot was big and tasty. This dish probably was the star of the table. It wasn't a carby dish. It was flavorful. No issues with the noodles. They were tasty. And can be shared maybe among 4 small bowls. Cucumber appetizer was okay. Not sure why so much oil wa needed when it didn't add to its taste. We were lucky on no wait, no one really there. We visited on a Monday early dinner time. Staff was nice and extra considerate to offer hot water (it was raining outside). There was skewer menus all around but it says 'not available' which is confusing. Maybe it was given cause of the alcoholic drink menu behind it. Menu is via the portable digital pad to order. Booth seats only fit like 3-4ppl, with 2ppl on individual chairs that can't hold or hang a purse. Clean modern restaurant.

Stir fried snow pea shoots
Cindy L.

There will be a wait and it's WELL worth it. Service is easy but traditional. Get their attention if you need something; it's not rude to wave them down but expected. They'll leave you alone otherwise. It's also a judgement free zone. We came in as a party of two and ordered six items. They didn't blink an eye and will happily bring you to go boxes. This meal was delightful. Food comes out pretty quickly once you've ordered. Solid flavors on everything. Things came out very hot - the only way to have good Chinese food. Everything we ordered was a hit. A must try if you're in the area.

Japanese Scallops with Lemon Dressing
Austin B.

tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably modern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

Cydia N.

I have this restaurant bookmarked for a little while. I was scrolling through my restaurant list today and decided to check it out. Food was surprisingly good and I just found out that they're on Michelin guide. We ordered pork soup dumplings (it was so delicious and juicy, but only 6pcs), Dan Dan noodle (the flavor isn't the usual Dan Dan noodle that I've tried. The texture of the noodle was great too), lastly we ordered beef roll. It was also surprising good. I like how they kinda chopped the beef a little. It was easy to bite and kinda melt in my mouth. Glad we got there early around 5:30pm because there was a long line when we were leaving

Cucumber XO
Tovan T.

I can see how this place is popular. It's reliably good. Food is solid and service is great. What more could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

dan dan noodles and wagyu burger
Heather L.

I am so late to the party. FINALLY got the opportunity to check out Good Alley even though it's practically around the corner from me. My partner and I arrived a little before 6pm on a Sunday and we were already 10th in line. Luckily for us, we didn't wait more than 20 minutes until our table was ready. Immediately, the ambiance was stunning and modern. There was a projector playing a DJ video with r&b hits so the vibes were there. We ordered everything on a tablet which was easy to navigate. The Dress by Dijon was playing in the background which I thought was meant to be (slight pivot: saw him sing this live at Coachella, amazing!). Anyway, back to food. We ordered the bestsellers: pork XLB, wagyu burger, dan dan noodles, and wagyu fried rice. My partner got the Uji matcha mochi drink which was so delicious with perfect sweetness. Food came out not too long after, portions bigger than I expected. It's no surprise why the XLB and wagyu burger are the bestsellers. DTF, move over lol the dan dan noodles were the best I've had. I would skip the fried rice, nothing too special and quite lackluster in taste. We had to add chili oil to every scoop. Overall, 11/10 am definitely coming back real soon. I want more XLB already.

Jessica H.

I went right when they opened and there was still a line. I met my cousin for brunch and we luckily got a seat after they opened. Everything was really good! The food came out quick and the servers were attentive. Ordering was easy and quick on the ipads. We ordered soup dumplings, wagyu beef burger, sweet and sour pork ribs, beef brisket stir fried noodles, and spicy wontons. The spare ribs were so soft and just melts in your mouth. The soup dumplings were good but feel like it was similar to other places. The wontons were delicious and loved that the wrapper wasn't thick. The stir fried noodles were a hit with my daughters. The wagyu burger was definitely something you should try when you go here. It is flavorful and unique. Definitely will be returning soon!

Virginia L.

Good Alley is seriously some of the best Chinese food I've had in the 626 area in a while! Everything we ordered was delicious. You really can't go wrong with anything on the menu. The portions are reasonable, and every dish is flavorful. The place is clean and service was also great! Everyone was attentive and made sure we had everything we needed. I highly recommend if you're looking for delicious Chinese food in the area. Come early if you can because there can be a line but it's worth it! Also, don't forget to order a drink with your meal!

Teeling L.

Good Alley is a popular, highly-rated modern Chinese dumpling parlor and tea house located in the heart of San Gabriel Valley at Rosemead, CA. It features a clean, contemporary interior with an open kitchen and tablet-based ordering. Its Chinese name, Gu Xiang Li (谷巷里) translates directly to "in the valley alley", reflecting both its physical location along Valley Boulevard and its intimate, hidden-gem atmosphere. The concept was created by David Shaw and chef Peter Pang, the team behind Ji Rong Duck House, a long standing San Gabriel Valley landmark operating since 2004. The curated menu at Good Alley focuses on elevated regional street food, pairing heritage northern Chinese techniques with premium ingredients like Kurobuta pork and A5 Wagyu beef. Here's what we have tried, few of their popular dishes: Kurobuta Pork Soup Dumplings (Xiao Long Bao): Flavorful broth and great dough texture. Flaky Beef Wrap: Nicely crisp exterior layered tightly with tender and juicy beef, very flavorful with a lot of meat! Braised Beef Noodle Soup: Classic, comforting, rich broth served with tender chunks of beef round heel muscle and perfectly textured handmade noodles. Also comes with traditional pickled mustard greens on the side. Because Good Alley does not accept reservations, wait times during peak hours can balloon quickly, sometimes up to an hour or more on weekends. An early lunch or dinner will secure a seat and beat the crowd. The staff is fast, attentive, and friendly. They really make you feel welcome and comfortable from the moment you walk in. Good Alley is located inside the Empire Commercial Center. It features a large, U-shaped surface parking lot. While the parking lot itself is quite large, it's shared with several other massive, high-traffic restaurants. Thus, parking can be tough during peak dining hours. We will be back to try their other popular dishes, specially the Premium Chinese Burgers "Rou Jia Mo", Shaanxi street food.

Dry Pot Cauliflowers
Emily W.

Ambience, service and food were great but prices are steep. Highly recommend the Hand-Cut A5 Miyazaki Wagyu Beef Chinese Burger (at $16.98) every bite was bursting with flavor. The actual "buns" were flaky layered wasps like an onion pancake. I liked this better than the Cumin Lamb Chinese burger (at $12.98). The other hit was the Dry Pot Cauliflowers (at $19.58) that is served in a claypot. Note: Rice is not included but they give a generous portion. I will come again strictly for the delicious Chinese burgers.

Outside
Maria L.

My friend and I came here for the first time. We arrived few minutes after they open for the day and half of the restaurant was already full. By the time we finished eating, there was a long line waiting for tables. We ordered the following items: (1) Miyazaki Wagyu beef Chinese burger : (4/5 stars). The beef filling was delicious. It was tender and well seasoned. However I did not cared for the bun. It had flaky but kind of hard texture. It wasn't bad at all but I did not cared for it. I don't know what the bun is supposed to be like. I would have prefer the bun to be softer. (2) Kurobuta pork, shrimp, egg and chive dumplings (boiled dumplings): (5/5 stars) These were delicious. The wrapper (skin) was just right (not too thick). (3) Kurobuta pork soup dumplings (aka Xiao Long Bao): (5/5 stars). Another delicious dumpling. (4) Sichuan Dan Dan noodles with meat sauce on the side. (5/5 stars). I asked for the sauce on the side in case it is too spicy for me. But it turned out it was not too spicy. It was delicious. Everything was delicious. Service was efficient. They had to be efficient because they get very busy. This place has a lively atmosphere. Parking lot is quite small so parking can be a problem. We enjoyed our meal very much. We will be back to try other items.

xiao long bao pork

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Good Alley Reviews in Other Languages

Ask the Community - Good Alley

Can we make Reservation ? Do they have a wait list?

You sign up for the waitlist on site. Tables turn pretty quick.

Are there any vegetarian options here?

Yes

Do they accept reservation for larger parties?

I saw some round tables with large parties

Are there high chairs available?

Most restaurants should have. It's required

View All 8 Questions

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Newport Seafood Restaurant - Beef Loc Lac

Newport Seafood Restaurant

4.1(3.8k reviews)
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I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

Mr Dragon Noodle House

4.5(2.2k reviews)
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It was a rainy night and we wanted something warm and cozy. A bowl of beef noodle soup will just do…read moreit. We came here around 6 pm and the restaurant is already full. Luckily, wee were able to sit down for a party of two. Great menu with a great variety of choices. I had the classic beef with noodle soup, we also ordered the rice cake with chicken. We added a sauté veggie. All came quickly and we really enjoyed the food. Service is great. A wonderful restaurant to come with friends and family.

Not as good as Diamond Bar. First time here…read more No wait around 5:30 pm on a Saturday. They have a waitlist available on Yelp, but I guess it wasn't necessary since there was no wait when I arrived. Super spacious inside, more spacious than the Diamond Bar location. The food was served fairly quickly. Beef roll was good, lots of beef, but I wish the actual roll itself had some crispiness to it. It was pretty soft. Braised beef and tendon noodle soup was spicy!! I didn't order it as spicy and the menu also did not indicate it was a spice dish, so not sure why it was spicy. The soup still tasted very good though and the beef and tendons were very soft and juicy. It could use a bit more veggies. Fortunately, the extra beef and tendons I got on the side were not spicy. Xiao long baos were good. Classic go-to dim sum dish every time. The skin isn't too thick. Great flavor with some vinegar and soy sauce. Hot Oil Shrimp Pork with Chinese Cabbage Wonton was ever spicier but this was expected. However, there was a weird taste like it's not very fresh or there was some tap water taste to it. I could hardly eat even one of them with the weird taste so strong. Overall very disappointed and not likely to come back to this location. The parking is pretty small and packed as it is shared with other businesses in the area. The back had more parking spaces fortunately.

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HK Macau Bistro - Pineapple bun with butter

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3.8(513 reviews)
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We were craving some Cantonese food so we decided to check HK Macau Bistro out. You have to be a…read morebit proactive here because you don't get any guidance on how to queue up for a table. We flagged a server down and they got us a ticket for a number to wait. There's a bit of a wait, but also a steady flow of guests coming in and out. Once you're seated you'll experience a huge menu with a huge variety of food to choose from. We were excited about a lot of the options, but had a tough time narrowing it down. We ended up picking Yangzhou fried rice, Eggplant casserole with salted fish and minced chicken, and a meat combo of Bbq pork and steamed chicken. The food came out steaming hot, and the portions were incredibly generous. All the dishes were really flavourful and well cooked, reminded me of food I grew up eating in Hong Kong. My boyfriend who normally hates eggplant actually ate and enjoyed the eggplant casserole! If you are looking for some hearty, delicious, great value Cantonese food, this is the spot for you. Just know that it's a no frills kind of restaurant. I'm definitely coming back to try their other dishes!

One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

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Boston Lobster - fried noodle with seafood

Boston Lobster

4.3(1.9k reviews)
0.8 mi
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The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

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Chong Qing Special Noodles - Chongqing Dan Dan Noodles

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4.5(787 reviews)
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巨頂無比 我是一位酸辣粉獵人,這的酸辣粉也太好吃了…read more男朋友點的肥腸麵也超好吃 很夠味 麵條也煮的剛剛好 我平常是一個不愛吃腸的人 但這裡的肥腸滷的很好吃不腥 還給超多的 感覺在這裡點什麼都不會踩雷 推推 Great experience!

Chong Qing Special Noodles is a non-negotiable must-try restaurant for everyone who passes through…read moreSan Gabriel Valley. It's delicious, affordable, and an overall exquisite spot for authentic northern Chinese cuisine. If you enjoy Sichuan spice this is the spot you need to check out. Every time I visit the 626 area, I think about my first meal I had here a few years ago. I've been thinking about it ever since, but haven't had the chance to come back until this most recent weekend. Of course I had to order my all-time favorite dish, which was a bowl of their biang biang noodles. They have a cute sign that recommends mixing the noodles 18 times from the bottom of the bowl. We also ordered the mapo tofu and it was super garlic forward, which was a nice surprise. The portion of both dishes was excellent for sharing! I think the mapo was a bit salty as expected every time we order this dish anywhere, so getting a side of rice is an absolute must. The dish I feel like I'd skip next time would probably be the cold chicken with mala just because it wasn't too memorable for me personally. I think the other dishes were just more flavorful compared to this one, but it was still cool to try a new item during this visit and I think I'll try a different dish every time I come back just for funzies. They accept credit cards here and the customer service is excellent, so I have no doubt in my mind that they'll continue to be in business for a very long time. Long live Chong Qing the pumpkin king!!!!!!

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Chong Qing Special Noodles - Interior

Interior

Chong Qing Special Noodles - You Po Noodles

You Po Noodles

Chong Qing Special Noodles - You Po Noodles, Chongqing Dan Dan Noodles

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You Po Noodles, Chongqing Dan Dan Noodles

Good Alley - chinese - Updated November 2026

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