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    Corner Beef Noodle House

    4.4 (935 reviews)
    ModerateTaiwanese, Noodles, Soup
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Corner Beef Noodle House Takeout or Delivery

    Corner Beef Noodle House Photos

    Business Info

    CORNER BEEF NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Corner Beef Noodle House

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    Beef Stew Noodle Soup ($16.47) - "Close Up on Noodles and Beef"
    Ian A.

    I had an adequate experience at Corner Beef Noodle House (El Monte). I ordered the Beef Stew Noodle Soup ($16.47). I loved its springy, fresh noodles; however, the soft, jelly-like beef is mildly bitter like burnt blood. It's an acquired taste. (Important: Bring Cash. There's a 3% Cash Discount.) I arrived at Corner Beef Noodle House (El Monte) on Sunday (around 5PM). Parking is easy. The lot is spacious. Staff is cordial and efficient. Staff quickly took my order. My food arrived in three minutes and 20 seconds. Extremely fast!! As mentioned, I ordered the Beef Stew Noodle Soup ($16.47). The broth is thin, savory, and sweet with a light spice. The noodles are thick, springy, and fresh. And the beef melts apart in your mouth like beef gelatin. Unfortunately, the beef is also a little bitter and dry. It tastes like frugal ingredients that were well-prepared. It's not bad. Regarding ambiance, Corner Beef Noodle House (El Monte) is very clean. The floor and tables sparkled. There's about 15 tables. There's also a customer gender neutral restroom. The music is also very soft. Overall, Corner Beef Noodle House (El Monte) offered a good experience. If searching for an affordable spot, this is an option. It's not bad, but I'd visit with tempered expectations. 4.3 out of 5

    紅糟肉超好吃~ 大推!
    Ella H.

    Without saying, it's really precious to find Taiwanese restaurants in LA. Corner Beef Noodle House is one of the jewels! Ample choices of lunch "bento" for popular Taiwanese foods -- popcorn chicken, pork chop, braised pork knuckles (ham hock) and stinky tofu. Surely you cannot miss their signature dish -- Beef noodle soup! They also provide frozen, cooked food for a convenient, quick meal when you need it. Now they have discount when you pay cash -- 10% off and buy 6 get the lucky 7th free. Some side dishes are UNIQUE and cumbersome to make such as 生腸! It's only available here throughout LA, or probably in the entire California state or nation wide! The "Ai-yu" lemon drink is also a distinctive, special beverage in Taiwan. Must grab one when you come to the Corner.

    Beef Noodle Soup
    Channing J.

    I heard the hype around this place's beef noodle soup so I had to try it out. There's parking onsite as the restaurant is located in a plaza. Service was normal. I got the Half Meat Half Tendon Beef Noodle Soup and was unfortunately not impressed with it as the meat that came with it was tough and the broth had a good helping of MSG in it. I could taste it plus I was super parched afterwards and had to chug a ton of water. The tendon was just okay, I won't probably come back for the beef noodle soup as there are other places that have better versions.

    George F.

    I was committed to try all of the top 5 beef noodle soups in the SGV so we headed to Corner Beef Noodle House. Located in a strip mall in El Monte on Pack Rd., the interior is minimally decorated. The menu is Chinese noodle dishes and sides. We ordered the signature beef noodle soup which was very good but the noodles were a bit over cooked. The broth was deep in flavor. Spicy wontons the wontons were huge like Wenzhou style, not your normal small wontons The sauce was a bit on the seeet side. Boiled chitllins was not good. Service was ok. Plenty of parking.

    Wayne Z.

    Came here for the beef noodles, left with a plate of Pork Foot Rice and Popcorn Chicken. Even the minute maid is special. As always great place for 古早味everything

    Beef Noodle Soup with Half Meat/Half Tendon Beef Stew
    Vivian N.

    Overall: Great place for Taiwanese food with quick, no frills services. This is one of my go to spots for beef noodle soup. Plenty of parking, usually no wait, and great food. The Service: Service is definitely no frills. It's not a fine dining restaurant, but the server is attentive, took my order quickly, and would refill my water when needed. Everything was quick and efficient. The Food: Monascus Pork - 5/5 Very few places serve this dish and it's one of my favorites. The crispy fried pork is well seasoned and is a bit fatty so it's very delicious. This pairs well with the pickled cucumber. You can order this dish by itself or as an entree where it's served with rice. Beef Noodle Soup - 5/5 This is definitely one of my favorite beef noodle soup places since the soup is nice and rich, but not heavy tasting. It has a bit of spice but isn't too spicy. I love the pickled mustard greens that they give. I prefer it with just the beef, but you can also order it with tendon and tripe if that's something you like. The portions are huge! They give so much meat and noodles which gives you more bang for your buck. The taste is very homestyle and reminds me of when I visited Taiwan! I prefer the regular noodles - they were a bit thicker and had a nice bouncy/chewy texture to it. You can also order the noodle soup as a combo where you can get a small appetizer sized amount of cucumber and bean curd. This combo also includes a drink. Price: Beef Noodle soup prices range between $15-$18 depending on what meat choices you get. The other entrees are also around the same price point with appetizers ranging between $8-12. The portions for the food are a lot for what you pay for. The Atmosphere: It's a rather large restaurant which can accommodate for larger groups. It's a casual restaurant so don't expect a fancy dining atmosphere. Parking: Located in a strip mall, with plenty of parking.

    Spicy beef noodle soup - can see the bouncy noods!
    Howard C.

    I already have my go-to's in the LA and OC areas, but this being Christmas Day, some of those places were closed. And so, as I was feeling some beef noodle soup, I looked and I found! Corner Beef Noodle House did the trick and hit the taste buds, but it also is not quite as amazing as my already-established go-to's in the area. Location: Corner Beef is located in a plaza, which is good for parking. That said, the parking lot does tend to still get crowded (from the other tenants of the plaza)! I was able to get a good parking spot though. Service: It's seat yourself as you walk in, but there isn't a sign or anything to say this. As I was waiting, props to the one server who has to serve everyone, but she also didn't turn at all as I entered and didn't acknowledge me at all. So I chose to just seat myself after waiting a bit, asked aloud to make sure I could seat myself, and that's when she turned her head for the first time and acknowledged my presence. Friendly, yes. So overall friendly and kind, just perhaps there's something a bit off that could rub somebody with less patience the wrong way. There are plenty of tables. Also some customers. This place seems to stay at least somewhat busy. Definitely not empty, but also not crazy packed. Now on to the food! Since beef noodle soup is in the restaurant name, this was what I was going to go with, and what I think would be fair to write a review on this establishment on. The noodles are pretty bouncy - that's a good thing! Pickled vegetables get served on the side - that's a good thing too because I know some who don't like the pickled veggies. I happen to love pickled veggies with my beef noodle soup, so I dumped the entire small ramekin in there. The broth was rich and flavored,. Spicy enough too - did a good job clearing my sinuses. A bit salty. I would also add that the beef chunks were a bit tough and large too. Not horribly tough, but tough enough to where I noticed it wasn't super tender like I prefer it. And since these were extremely large, it took a bit to get through them. Still, they tasted good enough, just not as good as some of the other places I've been to. I have to say I came into this establishment curious how things would play out - I read the Yelp reviews ahead of time. Most were good and there was one that stood out saying how horrible everything was. I tell you what - after trying this place firsthand, I question that one reviewer for whether or not something else was at play, because this place wasn't THAT bad. The meat was certainly tougher than it should be, and that prevents it from getting 5 stars, but overall, this place isn't bad, is overall decently good, and the service is the same - food came quickly, server was friendly but also with not the most outgoing mannerisms. Take to heart what you will - but if you're in a bind and have a beef noodle soup craving, Corner Beef Noodle is certainly not a bad place to go to. Just don't expect the same as you would get in Monterey Park at the unfortunately-closed Mandarin Noodle House - man, I miss Mandarin Noodle House! But therein lies the standard I go by.

    beef stew noodle
    Samantha H.

    I'd say this place has one of the top beef noodle soups in the area. We got the Beef Stew Noodle (16.47), Wonton in Chili oil (14.94), Mochi (7.73), and Honey Aiyu Green tea (4.99). The beef noodle is pretty sweet and not very spicy at all, and I like how bouncy and slightly chewy the actual noodle strands are. They pack a lot of beef into the bowl, and each piece is tender and not tough to chew despite the look. The wontons had a strong chili smell, but it wasn't super spicy and tasted vinegary. The standout to me was the mochi - it was nice and chewy and the peanut and sesame flavoring was just right! I'd definitely go again, even on a random Wednesday night the place had decent amount of guests dining in.

    Nevin A.

    Corner Beef Noodle House is a specialized in Taiwanese beef noodle soup located in VictoriaCenter. They serve hot,cold and rice dishes. Drinks and desserts are available too. I placed my order by phone. It took around twenty minutes to have my order ready. The restaurant looks nice and clean when I went inside to pick up my order. They have multiple indoor seating. I got: -Half meat / Half Tendon beef stew with regular noodles 5/5 The soup was rich and very flavorful. The beef shanks were perfectly cooked, tender and juicy. It had delicious chewy gelatinous tendons with tasty bok choy. It is really their specialty. -Taiwanese Sausage with rice 4/5 It was sweet and garlicky but a little bit dry. -Fried Monascus pork with rice 4/5 It was savory , tender and slightly sweet -Popcorn chicken with rice 4/5 Flavorful crispy chicken with basil leaves The amount of rice was generous. The rice was fluffy. The staff were very nice. My order was perfectly packed and the food was very hot. I will go back for their flavorful and delicious beef stew.

    Cydia N.

    This review is based on my to-go order. This place is solid if you're craving for something soupy! I ordered beef stew noodle. The broth of my soup was delicious! They cooked my noodle perfectly. The reason I'm giving a 4 star because of their soup it's SOOOO red! It's not spicy at all but You would literally dye everything red. Dont wear any white tee. Also the beef was some very dry and some very tender. Overall I would recommend to come back

    Popcorn Chicken
    Oscar B.

    The beef noodle soup here is top-tier and is levels above a lot of other beef noodle soups in SGV. The broth here has a strong depth of flavor with a nice spicy kick to it, but I think if this broth had a bit more beef flavor and a bit spicier kick it'd be perfect. Noodles were great quality. When I had this, the beef pieces could have been more tender though the tendon pieces had a good fatty texture. The popcorn chicken was just okay with okay flavor and okay crispiness. This could be the #1 beef noodle soup place in SGV currently, but in the past SGV has had better places imo.

    Wonton In Chili Oil/Spicy & Sour Wonton(10)-(10)
    Darren L.

    I've been here two times- first time maybe 10 years ago and I returned again recently. This time I got the tendon noodle soup, wontons, and popcorn chicken (to-go). For the noodle soup, the tendon was cooked very well where it was super soft. The soup flavor itself was good, definitely soy heavy. I normally don't like noodles that aren't super thick/chewy but there was a good bounce to the noodles here (thick noodle option). The ratio of everything was good. The wontons... a bit confusing I would say because it says chili oil wonton / sour something on the menu. There wasn't any chili oil that I could taste so I asked, and the server gave me some chili oil on the side. She warned me that it was very spicy, which was not a problem for me. I added it and it was good after. Also they were the biggest size wontons I've ever seen. Basically a dumpling. For the popcorn chicken, I would say it's decent. The batter is slightly heavy but it's more like a rustic uneven crunchiness. Overall it is still a great location for beef noodle soup. I like the tendon but personally I still look to find one I like more than the version I had at House of Mandarin Noodle before it closed

    Erica H.

    SO SCRUM! I have a tendency to lean away from Chinese food when I eat out since I can just eat it at home but I have to say this is one of the best restaurants I've had in a while. My friend and I ordered the beef noodle soup, chili wontons, and sausage to share. I think there was a misunderstanding but we somehow ended up with the combo that comes with a free drink. No complaints there haha. At first we thought it wouldn't be enough but it was actually so filling. We also noticed customers come in to buy their frozen (?) broths to go. Definitely try this place!! They have lunch and dinner combos :)

    Tripe and beef noodle soup

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    Thank you for taking time to write about our business.

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    Soup was very tasty and had big chunks of tender beef. Nice flavor on the beef stock. Service was great and waitress was very friendly.

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    Page 1 of 24

    Corner Beef Noodle House Reviews in Other Languages

    Ask the Community - Corner Beef Noodle House

    Hi, I have an egg and sesame allergy. Am I able to eat the noodles?

    Yes, you could eat the noodles

    Do they accept credit cards? YES

    yes they do

    Will you be reopening soon or are you closed for good?

    Hi, We will promptly resume normal business hours on July 18th! Thank you for your patience.

    Marked as "temporarily closed". Looks like business hours were updated 3 weeks ago. Does anyone know if and when they're expected to reopen?

    Hi, We will promptly resume normal business hours on July 18th! Thank you for your patience.

    How much is the frozen lion heads original flavor and a box of cold dish seaweed? When I called I was told lion head is about $23, but my total bill was $33, does that mean the small box of seaweed was $10? Or was that a mistake? I was in a rush...

    I'm regards to the beef noodle soup, is this place better than Bull Demon King on valley?

    If you're looking for spice no. If you're looking for for savory and flavor and better noodles then yes. Their noodles have a great texture. Plus alll the other Taiwanese dishes are a plus. Pro tip: Buy some of their XO sauce to go.

    Are the noodles hand made?

    Some are, like the house special.

    Did they change owners or management recently?

    Nope! It's still the same owners that started the business.

    Don’t See Your Question? Ask Away!

    Yi Mei - Purple rice roll - was ok

    Yi Mei

    4.1(419 reviews)
    4.6 mi
    $$

    I'm so glad I gave this place a try! Yi Mei definitely lived up to the hype. I was a bit skeptical…read moreabout trying an Asian-style burrito at first, but it completely won me over. We came for Saturday brunch, so there was a bit of a wait, but the staff were super helpful; quick to clean tables and get us ready to order. You order through a QR code and pay online, which makes everything really easy (no language barrier at all). I absolutely loved my purple rice roll (fan tuan)! I added extra crispy yao tiew and an egg, and the texture was just perfect!

    Parking: shared lot and there is underground parking…read more When you go in, it is a mix of a coffee shop and cafeteria vibe. There are some people working on computers and others eating with family. You find a seat and order using the QR code on the table. They do take orders up front at the entrance. This place provides a lot of customization at a cost. I thought it was strange to up charge for noodles in a beef noodle soup dish. Who order beef noodle soup without the noodles. Also I would not recommend getting it. The beef noodle soup was very much sour pickle forward. The fan tuan was disappointing. It was bland and the donut was over fried. I got it crispy but it was burnt. The rice was not seasoned well. Happy tree pastry is still my favorite place to get fan tuan. The peanut milk was not bad, just really weird they brought out a soup bowl with a laddle. There were no bowls or cups. The soy milk did not taste fresh.

    Photos
    Yi Mei - Clean interior

    Clean interior

    Yi Mei - Oyster pancake - I didn't like it

    Oyster pancake - I didn't like it

    Yi Mei - Pineapple cake - tasted a bit stale

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    Pineapple cake - tasted a bit stale

    Ahgoo's Kitchen - Water spinach

    Ahgoo's Kitchen

    3.9(269 reviews)
    3.3 mi
    $$

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Had to check this place out as I grew up eating Chinese Islamic food and heard their sesame bread…read morewas good. Let me tell you, it did not disappoint. I would eat the sesame bread every day. It was crispy on the outside and so soft and fluffy on the inside. Delicious especially when you dip it in the fish bean sauce. The fish in bean sauce was perfectly cooked and the sauce was savory and a perfect companion to the sesame bread. The mustard green, tofu skin and soy beans was good. I've had better as it was a little too salty. But this dish paired perfectly with everything else we ate. The highlight and unexpected stand out was the pork belly. I honestly didn't know what to expect when we ordered this dish. I thought it would be more like a braised dish. But man was I surprised. This is essentially char Siu that they batter like the Taiwanese pork chops. So you know this is a winning dish. This place isn't too big and they had a line out the door with people waiting for dinner. Definitely come here early. Staff was friendly and as quick as they could be. Definitely will come back.

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    Ahgoo's Kitchen - Inside of the restaurant

    Inside of the restaurant

    Ahgoo's Kitchen - Water spinach

    Water spinach

    Ahgoo's Kitchen - Bamboo shoots and pork

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    Bamboo shoots and pork

    Yumi Time - Fried Red Yeast Pork (炸紅糟肉)

    Yumi Time

    4.0(146 reviews)
    5.1 mi
    $$

    Finding authentic Taiwanese cuisine in this area is an uphill battle, but Yumi Time is a true…read morehidden gem that gets everything right. It's easily one of the most authentic spots around. My favorite thing here is their combo deal--it is such a great value. You get to choose a main dish and a soup, and it comes served with two side dishes and a drink. The soups are clearly made with care; the crispy pork rib soup with radish is a standout--flavorful, comforting, and exactly how it should taste. If it's your first time, you have to try the braised pork leg rice. They are famous for it for a reason: the meat is perfectly tender and packed with savory flavor. A quick heads-up: they aren't open for dinner, so you have to catch them for lunch! Also, keep an eye out for their Taiwanese baked desserts. They don't have them every day, but if you're lucky enough to visit when they do, don't hesitate--buy them immediately. They are absolutely delicious!

    Yumi Time? more like Not Me Time…read more Braised Pork Rice is one of the most common dishes you can find at a taiwanese restaurant and I decided to give this place a try after seeing a lot of glowing reviews for it. But to my chagrin, do you know who received actual pork meat in their meal? Not me!! So what did I get instead? just pork fat and pork skin. No pork meat at all. I checked every piece 1 by 1... I must look like a chef because they probably thought I would use the pork fat for cooking. And the plaza itself is quite shady, its very unpopulated and away from where the main city of industry is. When I was leaving, I saw a few people who were exchanging stuff for cash. So you know who is coming back? Not me ;_;

    Photos
    Yumi Time - Station for chopsticks / forks / knives / spoons (Jul 2024)

    Station for chopsticks / forks / knives / spoons (Jul 2024)

    Yumi Time - Pork Ball Soup (貢丸湯)

    Pork Ball Soup (貢丸湯)

    Yumi Time - Miso Fish (味增魚)

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    Miso Fish (味增魚)

    Dago Taiwanese Restaurant - West Covina - Menu

    Dago Taiwanese Restaurant - West Covina

    4.1(181 reviews)
    4.8 mi
    $$

    Gotta love my Taiwanese food fix in this area. Dago had generously portioned bento boxes, each with…read morea few side veggie dishes. Bento options include minced pork over rice, stewed pork and a few variations of it, popcorn chicken, fried pork chop or chicken. They got street food options like oyster omelette, shrimp omelette, assorted marinated meats, and popcorn chicken. If you dont feel like bento boxes, they also have noodle soups. I ordered a preserved veggie stewed pork bento along with an oyster pancake. I was able to do less rice and more veggies, they just switch the placement of rice with the broccoli, the difference is very small, you still get a hefty amount of rice. While the veggies were great, I ended up needing more rice because the stewed meat was on the saltier end. Oh well, mistakes were made and the whole meal was eaten nonetheless. The omelette however was a bit of a disappointment. The texture was lacking in eggs and the veggie wasn't A-choy. The pieces of oysters were clustered in one section, you get huge chunks of the corn starch filling. The whole thing wasn't mixed in too well. Next time I'd just do a bento and nothing else. Portions were very generous and I was decently content with the food.

    This Taiwanese restaurant has very large portions for competitive prices. I had the popcorn chicken…read morewith rice, which had side servings of curry and vegetables. You order your food through their website accessed with a QR code. Then, you can self-serve water, iced tea, miso soup, and jelly desserts from a counter. The restaurant flavored the popcorn chicken well and didn't make it too oily. I enjoyed how the rice had minced pork on top. In general, the many flavors made the dish interesting. However, the curry and vegetables tasted a little bland for my taste. They had red pepper seasoning on the side, but I wish there was an option to make the popcorn chicken spicier. We enjoyed the miso soup as it was hot and flavorful. The self-serve aspect here reminded me of some restaurants in Taiwan in which you pick up your own water, chopsticks, and condiments. I have no meaningful comments about their service since the restaurant mainly just provides to food to you. Then, you go up to the cashier counter to pay for your bill. There is a lot of seating inside, and it was quiet when we visited on a late morning. The restaurant was hard to find since I wasn't familiar with the area, so it took me a couple tries and careful navigation to arrive.

    Photos
    Dago Taiwanese Restaurant - West Covina - Menu

    Menu

    Dago Taiwanese Restaurant - West Covina - Menu

    Menu

    Dago Taiwanese Restaurant - West Covina - Menu

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    Menu

    Corner Beef Noodle House - taiwanese - Updated May 2026

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