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I saw Lao Xi Noodle House on the Michelin Guide and decided to stop by during a SoCal trip! We came for an early lunch on a Friday and were the first customers of the day, so service was super fast. The dry-fried green beans were probably the most dry-fried green beans I've ever had LOL. I loved the blistered, almost charred texture, and they were really flavorful. The wife special noodle was good as well. It reminded me of a cross between tomato egg noodles and dry beef noodles. I really liked the doughy, dense texture of the noodles, although the egg was pretty salty and the beef was a little tough. Overall, it was a solid meal and I'm glad I stopped by, especially after seeing it on the Michelin Guide. That said, the noodles weren't quite as mind-blowing as I expected based on the hype. Still worth a try if you're in the Arcadia area!
I think I enjoyed their dishes more the first time and maybe because it was their originaly location or perhpas the novelty of it. It was not bad this 2nd time around at their other location but I am not sure if it had that same wow factor. I would definitely be back to have some of their other menu items but will not do the same dishes.
Decided to visit this spot after hearing about it from friends and seeing it on the Michelin Guide. The shop is located on the corner lot of a small strip mall with a few other restaurants so it's hard to miss. I ordered the Laoxi Beef Noodle soup and thought it was a very solid bowl of beef noodles! The beef was flavorful and was springy without being very tough or hard to chew. The noodles had a nice chew to them as well and the soup was flavorful. Overall, I think this place makes for a very solid bowl of Taiwanese beef noodle soup in comparison to Din Tai Fung or other shops. I will be back to try the other items soon.
What a great spot! There is a small lot in the back which is nice. Service is a little bit of a miss but it's just one worker in the front. He was nice and helpful when he was around. I loved both the dishes we got - the wife's noodle and hand pulled house special. The wife's noodle's beef was super tender. Our favorite though was the hand pulled. It is on the oily side which many have mentioned but the pickled bamboo helps cut through that and is very needed.
We absolutely loved our meal here, and service was friendly and welcoming. As it was our first time, the woman who helped us made recommendations on which dumplings to order, and we selected the pork and leek variety for a more intense flavor. She also explained the sauces to us and when we combined them it made such a flavorful dip for the already flavor-packed dumplings. We really enjoyed them. We also split the House Special Fried Noodle. I was a fan of the wide noodles and the wood ear mushrooms, and this was my favorite dish that we ordered. That would have been enough food for the two of us but we couldn't leave without their famous Lao Xi'er Special Beef Noodle Soup. The broth was clean and balanced, the meat was so tender, and the noodles were the perfect texture. It won't be our last time here!
I tried this restaurant for the first time and enjoyed the noodles. The ambience was quiet, so it was easy to have conversations. We ordered the wife's special noodles (includes beef, ground pork, and tomatoes and eggs) and the house special noodles with fried, boiled pork. Portion sizes are generous, so leftovers can be expected. There was also a relatively short wait for the noodles. With little bowls provided, you can share the different noodle dishes. In terms of toppings, I enjoyed the wife's special noodles the most. There were a lot of tasty, tender beef pieces. I enjoyed the sauce and seasoning. The pork from the house special noodles was decent, but the dish overall was a little oily. However, I preferred shape and texture from the house special noodles. There was a nice chewiness to the noodles.
Came back again and ordered the house special fried noodles and wife's special noodles. The portion is still pretty good at the price point. It was a bit greasy though. We came right when they opened so there was no wait. Staff was quick in taking orders and bringing out the food. It was not too loud inside, a good ambiance to chat while eating.
Came in at opening on a weekday and it took awhile for someone to come greet us (door was unlocked but no one was at the front). I ordered the wife's special noodle and the house special fried noodle. Both were pretty good, although I'm not sure if it's Michelin good. The wife's special noodles were saucy and the meat was very tender. It had a good flavor but was a tad bit salty. The fried noodles were good and my toddler really enjoyed them. They reminded me a bit of beef chow fun. Overall, pretty good food. It's a bit pricey but the portions are big. There's also plenty of parking in the back.
This place has been on my bookmark for a little bit, so I'm glad that I got to try today. I definitely want to start with a positive. I really like their Lao Xi'er Special Beef Noodle Soup (mild spicy ) and Jelly Fish with Black Fungus. The beef was very tender and the noodle had a good chew. I did enjoy the jellyfish dish that was different from other places, just wish the pieces weren't as big. We also ordered Pork & Leek Dumplings. It was pretty average. We really didn't like the House Special Fried Noodle, which lack flavor and the Green onion pancake. The pancake barely had any green onions and was a little too dense. I think we would only come back for the beef noodle dish that was the start of dinner.
My Asian foodie friend from the Bay Area came to visit and I let her pick a spot for dinner in the SGV. She picked Lao Xi - I've had this place bookmarked for a while so I was excited to check it out! Overall, I will rate the food a 4, and service 3. Flavors of the food were very good, and I enjoyed everything we ordered (except the jelly & fungus, that wasn't for me). We shared all these items: - Special Beef Noodle Soup - had to give this a try and I have no regrets. This was delicious - meat was tender, broth was tasteful and well balanced, noodles were good texture. The portions are generous, I took some home. This was a win! - Wife Special Noodle - not sure why it's called 'wife', maybe the wife of the shop makes it? *shrug* whatever the story behind it, it was also very tasty and flavorful. We mixed up all the ingredients together which really enhanced the flavor. I like this one! - Pork & leek dumplings - simple, one-bite dumplings that was a nice change from the noodles. I found them juicy and enjoyed with drops of soy sauce. - Jelly & black fungus - I feel they should change the name of this dish. "Fungus" isn't very alluring. I'm sure this is a refreshing salad to some, but just wasn't for me. The service needs some TLC. We weren't greeted when we walked in, weren't escorted to a table, and no one came to check in on us. Nothing bad happened, I just needed a bit more attention. I would likely come back with someone who truly enjoys authentic Asian food. It's worth a visit!
I came here to investigate this new restaurant that I spotted a few weeks ago when driving to the mall. It has two Michelin ratings, the latest was last year. I ordered the wife noodles dish, beef, tomatoes and eggs, ground pork over noodles and sliced squash, it was truly delicious. I was talking photos of the story behind the restaurant, posted meat the front door. The story of the wife dish was a couple of classmates that didn't know each other, the woman cooks this dish, and the friend thought to himself that it would be nice to marry the girl so that he could have the dish every day. It was a convincing story, try this dish out, I also ordered the green onion pancakes as a side dish. Parking should be available in the alley next the start of the outdoor mall. You need to walk to Baldwin Avenue to walk through the front door. You won't be disappointed if you came in for a meal, I left a happy camper!
Drove out to Arcadia specifically to try this place at the recommendation of a friend and I'm glad that I did! Decent portion sizes, especially for the price. I got the cold jelly as well as the cat ear noodle soup, and both were super delicious and filling. I feel like I love anything that comes covered in sesame sauce and chili oil, and they definitely did not skimp on the sauce for the cold jelly here. I was quite literally drinking the sauce after I finished with all the jelly pieces. I was also pretty surprised by all the ingredients that were in the cat ear noodle soup. There was a strong lamb flavor, and the texture of the cat ear noodles were nice and chewy. It was my first time having this type of noodle in an Asian dish, and would definitely come back again!
This was our second time here, and we enjoyed the food much more this time. Unfortunately the full experience was more difficult to enjoy since we had two toddlers with us, and they were being very loud while the rest of the restaurant was pretty quiet. The pickled vegetable with fatty beef (酸菜肥牛粉絲湯) was good, albeit the beef was a tiny bit too fatty. The clear broth beef noodle soup was very nice, similar to a Korean sullungtang, and the pork and leek dumplings (韭菜豬肉水餃) reminded me of home. The chili oil and black vinegar went well with the dumplings and the beef noodle soup. Prices are not cheap these days, about $17 on average per dish, with the fatty beef soup being closer to $30 since it was a large bowl (pretty good value for how much we got). So we didn't get any of the cold dishes even though I wanted to try them. Next time maybe!
Been wanting to try this place it was on the Michelin Guide. The service is a bit slow at first. When I walked in no one was at the front so I just chose a table and waited for a bit before someone came out to acknowledge me. It was not busy at all on a saturday evening so there were a lot of tables open. I tried their wife special noodle and it was so comforting and delicious! It reminded me of beef tomato noodles but without the soup. The noodles were perfectly bouncy and chewy. Everything is affordable and fairly priced and generous portions. They have a parking lot in the back. Definitely one of my go to spots in sgv when im craving Chinese noodles. read more
These noods are Michelin rated. So let's see if they're pretty good eh or ew. This spot is family owned and operated and are super nice. I got their green onion pancake, house special fried noodle, and wife noodles to try. The pancake was not oily, thin, and had good green oniony flaves. The fried noodles had some velveted pork slices, bamboo shoots, wood ear mushrooms, and onions with some knife cut wide soy savory Noods. It was a bit on the oily end tho. My fave was definitely their iconic wife noodles that had perfect qq round noodles topped with some thin cucumbers, savory zha Jiang sauce, melt in your mouth beef, and yummy tomato eggs. MNM. Overall this place was lowkey pretty good. Green onion pancake $8.99 Fried noodles $17.50 Wife noodles $18 read more
Lao xi noodle house was pretty darn good. I came with the wivey to get some. I got the spicy beef noodle soup and the beef just falls apart in your mouth. The beef was so tender, it literally falls apart just poking it with chopstick. Wife got the special fried noodle with fried boiled pork. The noodle had intense flavor, but a bit oily. Definitely have been on our list to try this 2025 michellin starred restaurant. read more
2 months ago
I saw Lao Xi Noodle House on the Michelin Guide and decided to stop by during a SoCal trip! We came for an early lunch on a Friday and were the first customers of the day, so service was super fast. The dry-fried green beans were probably the most dry-fried green beans I've ever had LOL. I loved the blistered, almost charred texture, and they were really flavorful. The wife special noodle was good as well. It reminded me of a cross between tomato egg noodles and dry beef noodles. I really liked the doughy, dense texture of the noodles, although the egg was pretty salty and the beef was a little tough. Overall, it was a solid meal and I'm glad I stopped by, especially after seeing it on the Michelin Guide. That said, the noodles weren't quite as mind-blowing as I expected based on the hype. Still worth a try if you're in the Arcadia area! read more
I think I enjoyed their dishes more the first time and maybe because it was their originaly location or perhpas the novelty of it. It was not bad this 2nd time around at their other location but I am not sure if it had that same wow factor. I would definitely be back to have some of their other menu items but will not do the same dishes. read more
4 months ago
Decided to visit this spot after hearing about it from friends and seeing it on the Michelin Guide. The shop is located on the corner lot of a small strip mall with a few other restaurants so it's hard to miss. I ordered the Laoxi Beef Noodle soup and thought it was a very solid bowl of beef noodles! The beef was flavorful and was springy without being very tough or hard to chew. The noodles had a nice chew to them as well and the soup was flavorful. Overall, I think this place makes for a very solid bowl of Taiwanese beef noodle soup in comparison to Din Tai Fung or other shops. I will be back to try the other items soon. read more
What a great spot! There is a small lot in the back which is nice. Service is a little bit of a miss but it's just one worker in the front. He was nice and helpful when he was around. I loved both the dishes we got - the wife's noodle and hand pulled house special. The wife's noodle's beef was super tender. Our favorite though was the hand pulled. It is on the oily side which many have mentioned but the pickled bamboo helps cut through that and is very needed. read more
We absolutely loved our meal here, and service was friendly and welcoming. As it was our first time, the woman who helped us made recommendations on which dumplings to order, and we selected the pork and leek variety for a more intense flavor. She also explained the sauces to us and when we combined them it made such a flavorful dip for the already flavor-packed dumplings. We really enjoyed them. We also split the House Special Fried Noodle. I was a fan of the wide noodles and the wood ear mushrooms, and this was my favorite dish that we ordered. That would have been enough food for the two of us but we couldn't leave without their famous Lao Xi'er Special Beef Noodle Soup. The broth was clean and balanced, the meat was so tender, and the noodles were the perfect texture. It won't be our last time here! read more
I tried this restaurant for the first time and enjoyed the noodles. The ambience was quiet, so it was easy to have conversations. We ordered the wife's special noodles (includes beef, ground pork, and tomatoes and eggs) and the house special noodles with fried, boiled pork. Portion sizes are generous, so leftovers can be expected. There was also a relatively short wait for the noodles. With little bowls provided, you can share the different noodle dishes. In terms of toppings, I enjoyed the wife's special noodles the most. There were a lot of tasty, tender beef pieces. I enjoyed the sauce and seasoning. The pork from the house special noodles was decent, but the dish overall was a little oily. However, I preferred shape and texture from the house special noodles. There was a nice chewiness to the noodles. read more
Came back again and ordered the house special fried noodles and wife's special noodles. The portion is still pretty good at the price point. It was a bit greasy though. We came right when they opened so there was no wait. Staff was quick in taking orders and bringing out the food. It was not too loud inside, a good ambiance to chat while eating. read more
6 months ago
Came in at opening on a weekday and it took awhile for someone to come greet us (door was unlocked but no one was at the front). I ordered the wife's special noodle and the house special fried noodle. Both were pretty good, although I'm not sure if it's Michelin good. The wife's special noodles were saucy and the meat was very tender. It had a good flavor but was a tad bit salty. The fried noodles were good and my toddler really enjoyed them. They reminded me a bit of beef chow fun. Overall, pretty good food. It's a bit pricey but the portions are big. There's also plenty of parking in the back. read more
This place has been on my bookmark for a little bit, so I'm glad that I got to try today. I definitely want to start with a positive. I really like their Lao Xi'er Special Beef Noodle Soup (mild spicy ) and Jelly Fish with Black Fungus. The beef was very tender and the noodle had a good chew. I did enjoy the jellyfish dish that was different from other places, just wish the pieces weren't as big. We also ordered Pork & Leek Dumplings. It was pretty average. We really didn't like the House Special Fried Noodle, which lack flavor and the Green onion pancake. The pancake barely had any green onions and was a little too dense. I think we would only come back for the beef noodle dish that was the start of dinner. read more
My Asian foodie friend from the Bay Area came to visit and I let her pick a spot for dinner in the SGV. She picked Lao Xi - I've had this place bookmarked for a while so I was excited to check it out! Overall, I will rate the food a 4, and service 3. Flavors of the food were very good, and I enjoyed everything we ordered (except the jelly & fungus, that wasn't for me). We shared all these items: - Special Beef Noodle Soup - had to give this a try and I have no regrets. This was delicious - meat was tender, broth was tasteful and well balanced, noodles were good texture. The portions are generous, I took some home. This was a win! - Wife Special Noodle - not sure why it's called 'wife', maybe the wife of the shop makes it? *shrug* whatever the story behind it, it was also very tasty and flavorful. We mixed up all the ingredients together which really enhanced the flavor. I like this one! - Pork & leek dumplings - simple, one-bite dumplings that was a nice change from the noodles. I found them juicy and enjoyed with drops of soy sauce. - Jelly & black fungus - I feel they should change the name of this dish. "Fungus" isn't very alluring. I'm sure this is a refreshing salad to some, but just wasn't for me. The service needs some TLC. We weren't greeted when we walked in, weren't escorted to a table, and no one came to check in on us. Nothing bad happened, I just needed a bit more attention. I would likely come back with someone who truly enjoys authentic Asian food. It's worth a visit! read more
8 months ago
I came here to investigate this new restaurant that I spotted a few weeks ago when driving to the mall. It has two Michelin ratings, the latest was last year. I ordered the wife noodles dish, beef, tomatoes and eggs, ground pork over noodles and sliced squash, it was truly delicious. I was talking photos of the story behind the restaurant, posted meat the front door. The story of the wife dish was a couple of classmates that didn't know each other, the woman cooks this dish, and the friend thought to himself that it would be nice to marry the girl so that he could have the dish every day. It was a convincing story, try this dish out, I also ordered the green onion pancakes as a side dish. Parking should be available in the alley next the start of the outdoor mall. You need to walk to Baldwin Avenue to walk through the front door. You won't be disappointed if you came in for a meal, I left a happy camper! read more
Drove out to Arcadia specifically to try this place at the recommendation of a friend and I'm glad that I did! Decent portion sizes, especially for the price. I got the cold jelly as well as the cat ear noodle soup, and both were super delicious and filling. I feel like I love anything that comes covered in sesame sauce and chili oil, and they definitely did not skimp on the sauce for the cold jelly here. I was quite literally drinking the sauce after I finished with all the jelly pieces. I was also pretty surprised by all the ingredients that were in the cat ear noodle soup. There was a strong lamb flavor, and the texture of the cat ear noodles were nice and chewy. It was my first time having this type of noodle in an Asian dish, and would definitely come back again! read more
This was our second time here, and we enjoyed the food much more this time. Unfortunately the full experience was more difficult to enjoy since we had two toddlers with us, and they were being very loud while the rest of the restaurant was pretty quiet. The pickled vegetable with fatty beef (酸菜肥牛粉絲湯) was good, albeit the beef was a tiny bit too fatty. The clear broth beef noodle soup was very nice, similar to a Korean sullungtang, and the pork and leek dumplings (韭菜豬肉水餃) reminded me of home. The chili oil and black vinegar went well with the dumplings and the beef noodle soup. Prices are not cheap these days, about $17 on average per dish, with the fatty beef soup being closer to $30 since it was a large bowl (pretty good value for how much we got). So we didn't get any of the cold dishes even though I wanted to try them. Next time maybe! read more
7 days ago
Been on my list for a while and finally came in on a Saturday for lunch. The noodles were to die for! I got the special with three toppings and it was so perfect and delicious. The meat sauce and tomato egg brought back my childhood memories the nostalgia! The beef cubes were so tender and flavorful. The noodles are perfectly al dente with a little bite. Not to mention the bowl is huge! This place is legit! The dumplings were good as well but I prefer some of the other SGV greats. Service is quick and friendly. No wait when I went around 1pm. This is now my go to when I get noodle cravings! read more
Been meaning to try this place, however, my expectations were not met. Came here around 7:40PM and was seated right away, but also felt rushed ordering. My fiancé and I ended up ordering Lao Xi'er Special Beef Noodle Soup and Wife Special Noodle. The beef noodle soup was a bit salty and the broth was very mild in flavor. The bok choy was cooked perfectly and the beef was very tender. I also really loved the noodles but I just couldn't get myself to enjoy this meal as the soup was the main component into tying this whole dish together. As for the Wife Special Noodle, it definitely had that tart and umami flavor from the tomato. Quite strong but it was also a bit too salty. I feel like the flavor for this is quite simple as eggs in tomatoes is a staple food for many. If I had to pick the two, I would choose the wife noodles because of it having flavor. Overall, there were definitely some pros and cons for me and I think I just left feeling okay about this place. I really do enjoy how fast we got our food ( less than 10 minutes) and the texture of the noodles though. read more
Had the Wife Special Noodles with green onion pancakes. The noodles come with thinnly sliced veggies crowned with three unique toppings: rich pork belly, a savory tomato-and-egg scramble, and fragrant ground pork infused with soy. Everything is nested over helao noodles, perfectly round and silky, similar in texture to Japanese udon. Definitely a unique dish that comes with a cute story based on the writing in the ads. The pancakes were really good and had the right amount of crisp. The place definitely has a family run vibe with some kids studying at a table and the older ones helping out. Place is clean and they were able to get the food quickly and were kind enough to answer some questions about the ingredients. The place is also pretty affordable for a Michelin winner. read more
2 months ago
The beef noodle soup was mild and veggies tasted bitter. Noodles overall had a nice chew. Wife's noodle was tasty, and was balanced well. Dumplings were decent as well. Freshly wrapped and filling tasted fresh. Service was efficient and kind. Clean interior. read more
Excellent! Excellent! Excellent! A Bib Gourmand highlight. You're definitely missing out if you haven't had their handmade noodles! The noodles are cooked to perfection and the seasoning on it is mouth-watering! Definitely reminded me of my grandma's cooking! Homey and comforting. This place is definitely a culinary gem emphasizing on Shanzi Province cuisine. We ordered: HOUSE SPECIAL FRIED NOODLE (A+) - I enjoyed the chewy texture of these noodles and the sauce was well-balanced. Hand cut and in-house made it's like Chinese fresh pasta. Once you have fresh pasta you can't go back...same concept! WIFE NOODLES (A) - Savory and almost like Chinese spaghetti with a twist. There is a story behind this dish the husband made it for his then platonic friend who became his wife who are now the owners of this restaurant! Sweet!! JELLYFISH (A+) - This had everything I love. Large wood-ear fungus, RAW garlic slices, onions, and fat-ass jellyfish BRAISED BEEF NOODLE SOUP (A) - Solid beef noodle soup with quality ingredients. One of the top ones in the SGV! We did takeout and our order was ready at the designated time. There is plenty of parking in the back of the restaurant. It's kind of tight but better at the end of the plaza. read more
2 months ago
Very good textured noodles. You can tell they make it in house. The staff was friendly too as a mom and pop local shop, although slow at times when it gets busy. The eggplant and pork noodle I got was very flavorful and the portions were extra large. Plenty to bring back home. Ample parking in back too. Recommend a try if you are in the area! read more
28 days ago
2 months ago
I enjoyed the delicious food and the homey atmosphere with photos along the wall. The service was great with their 2 most popular dishes serving their part. read more
3 months ago
9 months ago
Super cozy and comforting neighborhood noodle soup spot! I love both and lamb and beef noodle soups. All of their noodle shapes are great, just up to your own preference. The cat ear is definitely more fun to eat. We also got the stir fried noodles and they were amazing as well! My husband and I loved the wok hei flavor we got from them. read more
8 months ago
During our 5‑day visit to LA, our family took us to Lao Xi Noodle for authentic northern Chinese dishes, and it turned out to be one of the highlights of the trip. We tried a wide variety of items--beef noodle soup, squid cumin fried noodles, leek and pork dumplings, fried string beans, eggplant with tofu, jellyfish with wood ear mushrooms, and several other dishes. Every single plate was flavorful, well‑seasoned, and beautifully prepared. We were genuinely and pleasantly surprised by how delicious everything was. Lao Xi Noodle is definitely a spot we'd return to on our next visit read more
This is the place to get fried "cat ear" noodles. They used to have a couple of classic diced lamb and noodle dishes that aren't here anymore unfortunately. However everything still hit the spot and was nicely priced. Food came out quickly also. read more
8 months ago
Easy parking in the back. Service was good. Restaurant is clean. The noodles are really good, you can taste that it's freshly hand made. Wish there was more meat and cucumber to noodle ratio. Also got the green onion pancake, more dough-y and less crispy. Still good! read more
We were recommended this spot and it absolutely delivered. The standout dish for us was the Wife's Special Noodles, especially when mixed with the braised beef. The flavors were deep, comforting, and well balanced, and the beef added richness that really elevated the dish. Easily our favorite of the meal. We also ordered the Persian cucumber appetizer, which was crisp, refreshing, and packed with flavor. The dumplings were excellent as well. Both the pork and shrimp and pork and leek dumplings were very juicy, with wrappers that were just right, not too thick or too thin. The atmosphere is simple and casual. Nothing fancy, but clean and comfortable. Service was a tier above what you typically expect at a neighborhood Chinese restaurant. Attentive, efficient, and friendly without being overbearing. Food: 4.5/5 Service: 4.5/5 Ambiance: 4/5 Overall, a strong recommendation and a place I will definitely be coming back to when I'm craving noodles or dumplings. read more
8 months ago
I came on a Saturday at around noon to satisfy my craving for some good noodles. Street parking was easy, not a problem at all. I did notice a small parking lot behind the building, but I didn't even bother. The restaurant is very spacious, clean, and modern looking. There were a lot customers when I arrived, but I was still able to get a table right away. Service was great, and their staff were attentive. I started with the Green Onion Pancakes, which were pretty good. My other order, the Wife's Special Noodles, were excellent in my opinion. Nice chew on the noodles, and the contrast between the different ingredients in the dish made it very memorable to me. Well worth the almost one hour drive from West Hills. I will be back! Pro tip: don't wear a white shirt if you're eating things with chili oil... I stained my favorite shirt! read more
3 months ago
Came here on a cloudy Saturday around 1 pm. Not busy at all. We ordered beef noodle soup, green onion pancake, jelly fish, lamb noodle soup,and an extra side of noodles. The food comes out super fast, within 10 minutes. The green onion pancakes and jelly fish were solid appetizers. Interior was clean, no noticeable stains or spills around. The beef noodle soup is a lighter broth than I would prefer(the info poster outside says this is the restaurant's style) , the broth also seems to be the slightly sour style. The beef was good, super tender and fatty. Service seemed to notice how many kids we had and was generous enough to give us a huge serving for our side of extra noodles. Would like to come by again. read more
Reasonable portions for the inexpensive price point. The dumplings were juicy and savory, but also needed a little more meat filling in each. The noodles had this ultra tasty umami flavor. Delicious goodness!! I didn't see any veggie side dishes on the menu, so that was kind of a bummer. Minus 1 star because the first server who helped us kept rushing us to order like twice even after we told him the first time we needed a couple more minutes. I understand that we came in at around 8:20 or 8:30pm before closing at 9pm so they want to close the kitchen asap, yet servers still shouldn't rush your customers to order especially when we had clarified the first time nicely that we needed a few more minutes, like relax we weren't taking that long to decide what to order lol. read more
1 year ago
I've been here a couple times now, and the food is not bad at all, I'm not sure why this place seems empty most of the time I drive by. Most recently I had the wife's special noodles, and while normally I'm not a big fan of tomatoes, the tomato sauce here goes very well with the meaty flavors. The slices of cucumber on the side are sliced very finely and are fresh, and the chunks of beef is soft and flavorful as well. I've also had their beef noodle soup which is what they're known for. Texture of the noodles could be just a little more "Al Dente" in my opinion, but I do like that you can taste that it's hand pulled. They have a Bib Gourmand recognition from Michellin, and I guess prices are reasonable, but likely more expensive since earning that recognition as most places do. read more
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Do they have frozen dumplings?
Yes we do. You can call in to check what we have it. Thank you so much
Is this place still open? Stopped by twice recently and not open and no info posted
Now open.
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Lao Xi Noodle House - chinese - Updated October 2026
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