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    Mian

    4.2 (1.7k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Mian Takeout or Delivery

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    MIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mian

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    Beef noodle soup
    Jenn J.

    We had a large party (13) come here for lunch. Had to be split across two tables. So not good for parties. The digital ordering across 2 tables made me the waitress. I did not enjoy having to take everyone's order. When I asked if they could just take the order like a regular restaurant, I was told to use the website. Not friendly service. There were a lot of hard no's. You can't stand here when you wait. Or there. You can't use the bathroom. You can't have your seat too far away from the table. Food looked better than it tasted. Beef noodle soup broth was lacking depth. Popcorn chicken didn't have basil. The noodles were the biggest letdown. For a place named MIAN, one'd think the made these fresh, from scratch daily, had some special way to keep them bouncy for texture, etc. Nope, these tasted like they were fresh off the grocery shelf. It was not a relaxing or enjoyable experience. The regime thinks their food is so terrific they can treat folks however. We like noodles at other places more. Won't be back.

    Selene S.

    First time trying this place out at friends recommendation. There is plenty of underground parking. You place your order using the link via QR code. Staff served us water upon seating. It can get loud inside once the place fills up. I got their zajiang noodles ($13) which comes with minced beef, fried egg, and some bok choy. It was a good portion was this price. Sauce was very flavorful. Would come back for this again!

    Sichuan hot sour noodles, spicy wontons
    Steffany W.

    Classic szechuan styled noodle house with yummy noodles. A solid 3.8/5. Parking usually isn't an issue and the establishment is decently sized. The noodle portions are pretty great and I usually take half home when I order appetizers with it. I enjoyed the spicy wontons though they weren't a favorite of another tablemate. I got the Sichuan hot sour noodles and they were tasty. I've gotten them on more than one occasion and enjoy the crunchy peanuts that come with them. I've eaten these noodles cold as well and actually prefer them that way with the cold, sour refreshing taste after a hot day. My sibling always get the beef noodle soup and loves it. A great restaurant my family consistently visits and tastes good.

    Jimmy S.

    I've been to Mian in San Gabriel before and remember really enjoying it, so I brought a friend who had never been on a Tuesday night for dinner. The food itself still holds up, but the experience this time left a pretty bad impression. We ordered through the QR code and got the insanely spicy noodles, steamed egg with minced pork, Chengdu fries (we went with level 5 spice), beef in chili oil, and the celery with peanuts. For drinks, we had the mung bean drink and plum juice. Everything tasted great, just like I remembered. The spice level was definitely there but still enjoyable and not overwhelming. The issue came when an extra dish showed up at our table that we never ordered. When I checked the online menu from the QR code, I saw that the restaurant had added crispy pork to our order without asking us. That alone felt pretty shady, and to make it worse, the dish itself was mostly batter with barely any meat. It honestly left a sour taste after what would have otherwise been a solid meal. Good food doesn't make up for questionable business practices. Parking: there's free surface parking in a shared lot, plus underground parking available. Ambiance is your typical Asian restaurant. It was moderately loud, but still easy enough to have a normal conversation. Overall, the food is good, but I won't be coming back after this experience.

    Steamed Egg ($5 and was worth it for how much you get)
    Jamie D.

    Solid spot for the noodle lover! Been years, I mean years since I've been here. And happy to say that my second time back was better than the first, not that the first time was bad. Came here for lunch with friends so we each ordered our own noodles and appetizers to share. I'm not a big noodle person but their noodles are delicious. I think I ordered their signature Zajiang Noodles and noodles were cooked perfectly so they still have a good chew. Flavor is also there! Of course, more noodles than protein. The appetizers we ordered to share were all delicious - steamed egg was my favorite. Served in a mug with minced pork on top, it reminds me of the steamed egg I had growing up and at $5, you actually get a decent amount. Happy slurping!

    Jessica T.

    Located in a busy plaza so parking can be hard to find at peak hours. The store is in the corner of the plaza. They serve a variety of noodles. Service was good. Food came out quick. Food was ordered with a QR code. Very affordable and the serving size was big for me. I could not finish my bowl.

    Travis P.

    I've been here before and was craving some noodles, so I decided to give it another try. The food is pretty decent, not the best noodles I've ever had, but definitely enjoyable overall. Chengdu ZaJiang Noodles - This was my favorite. Dry-style noodles with a fresh texture and great flavor. Very tasty. (4.5/5) Spicy Beef Noodles - A bit too oily for my personal taste. There's a heavy amount of chili oil, so we mostly stuck to the noodles and meat. (3.5/5) Overall, the food was tasty and reasonably priced. Parking - Plenty available, including convenient downstairs parking.

    Chengdu Zajiang Noodles

    Love their Chengdu Zajiang Noodles and Red Chili Sauce Wonton! Spice is adjustable. The restaurant is situated in a plaza with ample parking but parking fills up really quickly. Expect to drive several rounds around the parking lot during peak lunch and dinner times.

    Spicy Tofu Noodles W. Meat
    Eric W.

    We ordered the chengdu zajiang noodles, piquant intestine noodles, spicy tofu noodles with meat, and the steamed egg & minced pork. Everything was packed with bold, authentic flavors. The noodles had the perfect texture, and the piquant intestine noodles had just the right kick without being overwhelming. Each piece of the pork intestine is big and not chewy. The spicy tofu noodles is ok. The steamed egg was silky smooth and super comforting, a great balance to the spicy dishes. Service is fast. I will definitely come back to try others.

    Spicy Dumplings
    Sharlene D.

    Came back and again and got my usual. Service was quick and the food was delish! I just wis the egg can be a bit hotter when it came. It wasn't too packed when I came and parking was super easy! Good vibes and easily my go to when I'm in the area!

    Steamed Egg Minced Pork
    Jenny T.

    Mian is perfect for a variety of situations - large family dinners, solo dinners, casual friend dinners, and dates! They're pretty heavy handed on the spice here, so if you're wavering on spice level just get no numb and no spice lol it will still be tasty. There's a key by the register for the bathrooms outside. Service is always quick, everything usually comes out within 5-10 mins. Very comforting homestyle cooking :) Fav dishes: golden soup wontons, chili oil dumplings, chengdu zajiang mian, steamed egg with minced pork

    Chengdu Zajiang Noodle (the sauce is packed separately for take-outs)
    Vincentia G.

    I always get their Chengdu Zajiang Noodle. I'd recommend going for at least level 4 spicy, because anything lower isn't as delicious or flavorful (in my opinion). It is pretty spicy, though, and the mala flavour might take some time to get used to if you've never tried it before. The level 5 spicy is great and enjoyable if you love spicy food. The Zajiang Noodle with peas is pretty much the same dish as the Chengdu Zajiang Noodle, just with chickpeas added. It's a great option if you want some extra fiber and protein with your noodles. The service here is always quick and friendly. Take-outs are ready within 10 -15 minutes. The workers are reliable and efficient. The space itself is clean and works well for small groups or individuals. There's ample parking available, especially with the additional underground parking.

    Bonny L.

    I came here last night on Chinese new year's day, for some reason my sister and I came in this plaza and didn't know what to eat. But when we saw Mian it was packed with so many people and we decided to go try it. If you like MaLa spicy food this is the place for you. The noodles are so good and texture is so unique. The taste is also special and even the fries had a special spicy taste and a little sweet. Interior is also very clean and the servers were really fast and nice. If you in 626 area, I definitely recommend you to try this place. As for parking it might look hectic but there's plenty of parking underground!

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    Mian Reviews in Other Languages

    Ask the Community - Mian

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    Saw outdoor covered tent looked like heating units inside tent. I think there are picture on Yelp. Very casual. If you talk with workers they are nice. Why not go there in advance if you cannot call them. They are incredibly effective.

    What do they offer for vegans?

    They have cucumber salad, schezuan tofu. They have vegetarian noodle soup as well. My friend was vegetarian when we ate here and he was very happy and pleased with what he have.

    Do they have outdoor dining as of 12/2021?

    Yes

    Did they recently switch owners?

    Are they open for dine in today?

    They have both indoor and outdoor dining.

    Are you guys open for indoor dine in?

    How do I order on line? If it’s with an app, what is the name it is listed under? Or is it better to call it in?

    https://www.fetail.com/storev2/shop?store_id=21&t=1589169846

    Are they open for outdoor dine in during this period?

    don't think so

    Is MIAN open for take out currently?

    No, they're closed.

    Noticed the menu has vegetarian options, but are any of them vegan friendly?

    Do they have vegetarian options?

    yes

    Is there another location in downtown la? Or is this the only location?

    There is only one in San Gabriel.

    Are the noodles made with rice or wheat? Can we substitute wheat noodles with rice?

    Our noodles are made of wheat , we don't have rice noodles

    Any non spicy options?

    Yes there are non-spicy noodles. On the menu it will be marked with a crossed out chili pepper.

    Do they take reservations for lunch?

    No, it's first come first served

    Hi - it looks so good but are there any vegetarian options on the menu?

    yes, the cold noodle is vegetarian. it does not contain meat but it can be a bit spicy

    I see that there's outdoor seating. Is the patio dog friendly?

    There is no outdoor seating.

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    Sichuan Impression - Tea Smoked Pork Ribs

    Sichuan Impression

    4.2(1.3k reviews)
    1.8 mi
    $$
    7 years in business
    Speaks Mandarin

    My friends and I came to Swan impression on a Sunday night around 7:30 PM. They were still pretty…read morebusy during this time and I was not surprised by it. We've been at their location in Tustin and I heard this one was better than that location I was really excited about it. Teson is really good too, so I had a pretty good expectation on this location. Upon arrival, we were immediately seated by the staff member and she was pretty efficient and on top of things. I have attached here, but the ambience is pretty lively, but also not too loud. It was an enjoyable experience where you can talk with each other and be able to hear one another. At the same time, they had a clean and classy decor to their interior design. We ordered the stirfry lamb with cumin, shredded potato, and the chili oil fish fillet. The Lamb - 5/5 was perfectly cooked and seasoned with a very nice heat to it. Be careful because this is not for those sensitive to spicy food, but if you do like spicy, this has such a nice kick to it. The shredded potato - 5/5 one of my favorite dishes to substitute for the rice. Don't be deceived by how it looks. It definitely has a kick and can numb your mouth; however, you can still taste the pickled flavor in each bite. The chilli oil fish - 5/5 one of my most favorite dishes from both locations. Although the spiciest of the dishes, you taste the flavor through each bite. The dish is perfectly cooked and just dissolves in your mouth. Overall I am extremely satisfied with our visit and recommend coming here if you're ever in the area!!

    Came by Sichuan Impression and had a pretty mixed experience overall…read more We ordered the spicy squid tentacles dry pot, which honestly was a bit disappointing. The squid tentacles were tiny, and the dish felt like it was mostly filled with mixed vegetables. For $25.99, it definitely felt a little like a rip-off. On the brighter side, the Tea Smoked Pork Rib was really good--super flavorful and probably my favorite dish of the meal. That said, most of the menu is on the pricier side, and the portions aren't very generous, so value-wise it's a bit questionable. Service was just okay. No one really checked in on us, and we had to wave our hands a few times to get attention when we needed something. Overall, solid flavors in some dishes, but the portion size and pricing hold it back from being a full 5 stars.

    Photos
    Sichuan Impression - Boiled Fish with Ratton Pepper

    Boiled Fish with Ratton Pepper

    Sichuan Impression - Juicy Steamed Chicken in Chili Sauce

    Juicy Steamed Chicken in Chili Sauce

    Sichuan Impression - Mapo Tofu

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    Mapo Tofu

    Xiang La Hui香辣汇 - Spicy Roasted Fish w/Red Pepper

    Xiang La Hui香辣汇

    4.2(358 reviews)
    1.9 mi
    $$

    Yum! We were actually on our way to another sichuan food restaurant close by and drove by this…read moreplace and decided to give it a shot. I'm so glad we did! Most of the food here is delicious and authentic, and it definitely has more of a homey feel. We got the mapo tofu (delicious), wonton in chilli oil (delicious), golden corn (basically deep fried corn with salted egg) was the surprising standout, and deep fried intestines/ offal was good too. The happy chicken was a tad on the dry side, will skip. The pork belly dish was good too and a nice respite from the stinging heat of all the dishes. Don't get me wrong, the spice was strong, but in a good way. Ordering is done via QR code and service was quick. Great option for a quick meal!

    Since I no longer truly reside in the 626 on a permanent basis, my search for new Asian restaurants…read moreputs me in many areas to find the latest delicious food venues, and Xiang La Hui is one of them. This place is not for the faint of heart, if you're afraid of spicy food. However, if you're adventurous and like a little kick to your dishes , this is the place to be. I did ask for my kung pao chicken to be less spicy, but I ordered the Dan Dan noodles to be regular spicy, and it was quite delicious. The noodles had the requisite springiness in its bite. The Jamaican lady sitting at the next tables shared a spicy Tin Foil pork rib with me, it was also delicious. She also recommended the Happy Chicken dish. Finding out the best dishes is easy, if you manage to talk to the regular customers. Generally, it's really hard to find people like me who occasionally like to adventure out for spicy food, but this place hits the spot when you have a dried chili craving. It's a good restaurant to bring your good friends, there are several large round tables available, several rectangular tables with booth seats or chairs, and the portions are very good for sharing. There is parking lot located at the back of the restaurant, and also some limited street parking. In the dining area, there's a mounted television showing you the chefs who are cooking Szechuan dishes, twirling around the red dried chilis in the wok pan, dishing out the food, and you see people enjoying and eating the food, great entertainment if you're eating by yourself. Do check out this restaurant when a craving for delicious spicy food comes upon you, this place won't disappoint you!

    Photos
    Xiang La Hui香辣汇 - Kung fu boiled beef

    Kung fu boiled beef

    Xiang La Hui香辣汇 - Grilled lamb chop

    Grilled lamb chop

    Xiang La Hui香辣汇 - Happy Chicken

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    Happy Chicken

    Szechuan Delicious - Dried noodle (dan dan) after it is mixed.. yum

    Szechuan Delicious

    4.5(68 reviews)
    1.7 mi
    $$

    A Rare Gem of Authentic Sichuan Cuisine Yesterday, I…read morediscovered a hidden gem: Chuan Wa Zi (川娃子)!Szechuan Delicious! Every single dish I tasted--from the authenticity of the flavors to the freshness of the ingredients and the precision of the wok heat (huohuo)--absolutely blew me away. Usually, entering a Sichuan restaurant means being blasted by "spicy, spicy, spicy" and "numbing, numbing, numbing," with choices limited to just water-boiled, sour soup, or mala flavors. However, the chef at Chuan Wa Zi uses only the freshest ingredients to create dishes that are pure and original. My friends were all full of praise! The Highlights of the Meal * Morel Mushroom & Chicken Consommé: Served in a double-boiled stew pot, the unique sweetness of the morels combined with the delicate fragrance of the chicken was so addictive I couldn't stop at just one bowl. * Braised Lamb with Radish: This featured skin-on young lamb--tender and perfectly cooked yet retaining a delightful chew. The radish was braised until deeply flavorful, and the cilantro garnish was the perfect touch, elevating the aroma without overpowering the richness of the lamb. There was zero gamey smell. Eating the lamb skin provided a boost of collagen--a truly nourishing and warming dish. * Chengdu Baby Cabbage (Er Cai): Stir-fried in a rich broth, it was incredibly sweet with a hint of bitterness that perfectly balanced the richness of the lamb. According to traditional wisdom, "five flavors nourish the five organs." Sichuan's baby cabbage is only in season for one month during spring. It's known to clear "heart fire," refresh the mind, and improve sleep. * Sautéed Pork with Celtuce (Lettuce Stem): The pork was incredibly silky and tender, achieved not through baking soda or heavy starch, but purely through masterly knife work and heat control. Paired with the crisp celtuce, it was a perfect harmony of "silky" and "crunchy." * Sichuan Jelly Noodles (Liangfen): Added at the last minute, Jing (host of Oushang Beauty Spa) claimed these are the most authentic and smooth jelly noodles in Greater Los Angeles. Made purely from mung bean starch with no additives, the texture was clean and soft. The seasoning was light and balanced--just a simple blend of soy sauce, sesame oil, vinegar, chili oil, garlic, and cilantro. From start to finish, there was no overwhelming spiciness or discomfort--just a comforting and refreshing dining experience that leaves you wanting more. House-Made Specialties It's worth mentioning that the owner personally prepares all the cold appetizers, such as the Smoked Pressed Duck and the platter of Handmade Sausages, Cured Pork (Larou), Cured Ribs, and Spicy Pork Head Meat. They were fragrant and meaty without any of the oily aftertaste often found in over-dried meats. We saw many people calling in to order these platters to go as snacks for drinks (xiajiu), and we definitely plan to do the same next time! Chef's Recommendations & Hidden Menu They offer a variety of other specialties like Pork Tripe in Golden Soup, Spicy Eel with Glass Noodles, and Basu "Glutton" Bullfrog. Some dishes, like our Lamb and Chicken Soup, must be pre-ordered by phone. Their classic Sichuan stir-fries--Flash-fried Kidney, Mao Xue Wang, Laziji (Chili Chicken), and Twice-cooked Pork--are all spectacular. They even serve Xian Shao Bai (Savory Steamed Pork Belly), a nearly lost classic that requires incredible knife skills and offers a perfect balance of sweet and savory. A Sweet Ending To wrap up, the owner's wife treated us to their Handmade Fermented Rice Soup (Laozao) with four-colored mini tangyuan (glutinous rice balls). Each color had a different natural flavor--sour fruit, rich sesame, and red bean--with no artificial coloring. The soup had a delicate fermented aroma and silky egg drops, providing a perfect ending to our feast. Closing Thoughts It has been a long time since I've had food this authentic that wasn't "scary spicy." I am truly grateful to find a restaurant that treats cooking as an art and operates with such a strong conscience and craftsmanship.

    The Kung Pao Chicken at this establishment is simply divine. Service is impeccable, especially…read moresince it's just this one older super friendly (and so patient) gentleman running around taking care of all the tables; that man is a saint putting up with likely one of the rudest group of diners who walked in as we were finishing up. Of note, their mild spicy feels like more a medium spicy/numby to me lol, as are most authentic Sichuanese dishes. Loved the mom and pop shop vibe. Would recommend!

    Photos
    Szechuan Delicious - Inside

    Inside

    Szechuan Delicious - Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

    Fried Sauce Dry Noodle (Dan Dan Noodles) - post mixing - excellent

    Szechuan Delicious

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    Sichuan Street Food - stir fried celtuce

    Sichuan Street Food

    4.5(101 reviews)
    4.7 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
    Sichuan Street Food - Orange Chicken

    Orange Chicken

    Sichuan Street Food - Rice- comes with the dish

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    Rice- comes with the dish

    Mian - szechuan - Updated May 2026

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