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Hui Tou Xiang

4.1 (734 reviews)
ModerateChinese, Noodles
Open • 10:30 am - 8:30 pm

Order Hui Tou Xiang Takeout or Delivery

Hui Tou Xiang Photos

Business Info

HUI TOU XIANG ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Reviews With Photos

Beef Huitou (8 Pcs)
Steven M.

I had forgotten about this place for some unknown reason, but fortunately rediscovered this restaurant while visiting Los Angeles. The dumplings are the way to go here. My favorite are the vegetarian steamed dumplings. No other restaurant makes really great vegetarian filling like they do. The huitou is also delicious - either beef or pork. Instead of the green onion pancakes, I'd probably opt for a noodle next time or the pork xiao long bao. Note that the restaurant is fairly small, so seating is limited and might be challenging during rush hours. Definitely as great as I remembered from before.

The sesame noodle taste salty and bitter not what I expect as a sesame noodle from elsewhere and the noodle wasn't fully cooked
Julia L.

The Sesame noodle is not what I expect taste salty and bitter. I wished they provide more description of what type of sesame noodle it is.

Kathy M.

Service was nice and they were sitting behind the counter as we were eating. They dont sell just a side of rice, only as a combination with other things. There werent that many people dining in so it was a quiet evening. We ordered a pork and crab dumpling which we couldn't taste the crab. It didnt stand out. The sesame noodle didnt hit the mark. Im not sure what happened, but it wasnt what I remembered it to be.

Xiao long bao
Jen T.

I went to Dumpling House recently hoping for a good meal, but left feeling pretty underwhelmed. The xiao long bao had flavor -- that was the only real bright spot -- but every single one broke before I could even lift it. No soup stayed in, wrapper fell apart. Taste was good, just... very fragile. Then the tomato egg noodles came, and wow, so basic. It tasted like something my 14-year-old could whip up at home in 10 minutes. No depth, no texture -- kind of just there. Overall: the dumplings (when they don't disintegrate) are decent, but unfortunately those breaks killed the experience. I don't see myself coming back.

Hong Kong Style Wontons
Ann C.

Didn't feel like cooking tonight so we decided to try Hui Tou Xiang. We ordered the following: Zhá Jìang Noodle Hong Kong Style Wontons Pork Hock Pork HuiTou (8pcs) Pan Fried Pork Bun Pork & Crab XLB Pork & Leek Pancakes Steamed Vegetables Although the flavors were decent. We didn't quite have any favorites. The fillings for the Pork & Leek Pancakes, Pork HuiTou, and Pan Fried Pork Bun were good but it was too doughy, wish the dough was done thinner. I liked the wonton soup but then the sesame oil and seaweed overpowering the soup. My least favorite was the Pork & Crab XLB, which I thought would have been the best, lacked crab flavor. The steamed veggies, Pork Hock, and Zhá Jìang Noodle were just okay as well. I think if I didn't have better dumplings, meat pancake, and wonton soup somewhere earlier this week, I would have enjoyed this more. On another note, They are in a busy shopping center on Las Tunas with limited parking space.

Maricel P.

I absolutely loved this place! I would definitely go out of my way to come back to this place for more dumplings! We came to visit another establishment in the same parking lot, but we ended up here since there was a wait time at the other place. When I walked up, there was literally no line, but I must've been lucky because as soon as I ordered shortly after the line started. The two girls at the front were helpful as I don't know the names of all the dumplings or what's inside and they helped me decide what I wanted. Anytime dumplings are involved, I always end up buying a variety since the family always wants everything. If you are from this area, you have no idea how lucky you are to be near this establishment. I would absolutely love to come back to try other items, if you are a local, please tell me what you recommend so I can make sure to get it next time. If you haven't visited this place yet, you're definitely missing out!

Alice D.

Good selection of food on their menu and tasty overall. It felt more like a takeout spot given the presentation of food, but we got a table in their small establishment and found it to be an overall pleasant experience. The food was great and filling - we ordered too much for sure! Their specialties were great and juicy. Overall, we had a good lunch and left feeling satisfied - only thing lacking was no water without buying it.

Dumplings
Chris C.

Small little shop where 6 people take up half the restaurant. Good service, attentive staff. Who brings out chilled glasses? For a small mom and pop that's crazy 5 star quality service. No one really does this anymore (except for bars) this was perfect for this hot summer weather. So I went with a large group and we all picked and item, everyone got a taste of everything. Everything tasted so good, the "spicy" dumplings isn't very spicy so I kinda just kept eating those. Can't recommend anything specific because I enjoyed everything

Sesame Noodles
Lily V.

Came for a dinner with a group of wonderful friends! Parking was a bit difficult so we parked on the streets, we also saw a sign that said additional parking in another plaza nearby. The place is actually really small! Around five tables and seating? The menu isn't really long so it's easy to order quickly and I'm glad once we order the food comes fairly quick. We ordered some dumpings, pork Xiao long bao (XLB), shumai, scallion pancakes, sesame noodles, and potstickers. The boiled dumplings can be confusing since they all look the same. The shrimp sui mai is mu favorite, I think because it didn't contain ginger. They also gave us a bowl of ginger.... The sesame noodles are served dry and really good! You have to blend it well and make sure all the sauce is in because it's really thick. After that we ordered more since there's 6 of us so we got pork short rib noodles, chicken and cilantro dumplings, and pork XLB. I preferred the chicken and cilantro dumplings as well, very refreshing and tasty. They also had canned soda which also includes Diet Coke (the menu doesn't show Diet Coke). The restroom is unisex and glad they have one! Overall pretty good, I think I'm happy to try the place since I do enjoy dumplings but I can't have much all the time!

Jenny K.

Went there for late lunch and this was the first time I had the place after passing by it so many times. The portion size is good for me and so is their prices. One question I have is how did they get their pan fried dumplings to be juicy. It was flavorful! Staffs were very friendly as well. Smaller restaurant but it's definitely worth trying.

Scallion pancakes and three flavor boiled dumplings
Karen L.

Still a good spot for Chinese comfort food and dumplings. There's about 10 tables give or take and comfortable seating. We had from order of most to least favorite: - pork hui tou: this is the specialty of this place and they still a good job with the crispy outside shell - three flavor dumplings: this is surprisingly pretty good and a solid dumpling choice with the shrimp inside - sesame noodles: very flavorful with the sesame sauce but note sharing is not easy at all given how long the video is - scallion pancake: unlike other places, this is fried to a crisp and much thinner. A unique spin on the usual but the downside is I can tell they used older oil on this. - xiao long bao: I am unfortunately less of a fan of thicker dumpling skin, so this was my least favorite. Doesn't stand out as much from other XLBs in the SGV.

Alby O.

The pork pot stickers were crunchy soft and tasty, the braised beef noodle soup was where I wished it was more or it lacked flavor. Yes the soup is spicy but the broth tasted watery and needed a bit more love. The noodles were slightly undercooked. The service was same as ambiance, meh. It's cool here for a quick bite for, the don't serve hot tea which was surprisingly on a cold evening where dumplings and tea can hit the spot. Cold water is not a good choice

Deborah C.

We stopped by on a Sunday for lunch and managed to snag seats for the five of us. The space is pretty small, but there's parking and a bathroom available. I got the sesame noodles and we split the pan fried buns. I really enjoyed the flavors and textures, and you can tell they make it fresh. They serve the food in plastic takeout containers, and there's bottled water available for purchase so if you're dining in, you're welcome to bring your own drink.

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Fantastic spicy beef stew noodles. The beef was flavorful and the noodles had the perfect chew.

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Hui Tou Xiang Reviews in Other Languages

Ask the Community - Hui Tou Xiang

Are they open for dine in?

Are they doing dine-in now?

According to the sign on the window, takeout only as of 9/16/22.

How much are their frozen dumplings?

$25 for 48 pieces.

Do they sell frozen Hui Tou?

Hi Gerard, unfortunately we do not sell frozen Hui Tou or Leek Pancakes. For a full list of our frozen foods, please visit https://www.huitouxiang.com/menus .

Do you use peanuts or peanut butter in your dumplings?

Hi Julie, the only dumplings we use peanut in are the pork and pork & crab xiaolongbao. All the other dumplings are peanut free!

Anyone know if they sell their chilli oil?

Hi George! We're currently selling our chili in mason jars for $5 a jar.

Do they still have the Summer Season's:Cold Buckwheat Noodles? And does anyone know when they start selling them to when they stop selling it?

They do not currently. Don't know when they will be nack.

Can we pay with card?

Yes!

Are there any dishes with no MSG?

We don’t use MSG for any of our dishes.

Do they serve cong you ban mian (葱油拌面)? I've come here several times but never got to ask

Yeeeesss. As of 2/24 it's $4.95 pre-tax

Do they serve ma la xiang guo?

No, we don't sorry.

View All 15 Questions

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I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Array 36 - Array 36 signature braised pork

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4.4(1k reviews)
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A super high end but absolutely fire spot with delicious set menus. Definitely a place to come on…read moreoccasion since it is pricey. I had the Lunch Set C menu, which came with a full table's worth of food for about 5 people for $158. The service was top tier, and the waiters were attentive but not overbearing. The atmosphere makes you feel like you're in a high end Chinese restaurant. The ambiance is dark, but each table had its own bright lighting, so it didn't feel too dark. Now for the food, here are my thoughts. Snowflake Beef with Garlic - Came in an interesting box grill, and it was perfectly cooked. Medium-rare with a slightly crispy outside and a tender, soft inside. Very flavorful. (5/5) Array 35 Signature Roast Duck - Best duck I've had. Crispy skin, and the meat was so flavorful. It came with wraps, veggies, and hoisin sauce. This is a must get. (5/5) Cold Mixed Cucumber, Century Egg, Eggplant - This is an interesting dish, but I love century egg, and this was actually amazing. No weird taste at all. (5/5) Sliced Pork with Garlic Sauce - Tender meat in a nice, spicy sauce. It's delicious. (5/5) Braised Black Cod with Potato Starch Sheets - Perfectly cooked cod, and I really enjoyed the potato noodles. So good and flavorful. (5/5) Seasonal Steamed Dimsum - This was a veggie bao, and it was so good, especially for being vegetarian. (4.5/5) Homemade Shrimp Paste with Hotpot - A simple dish, but the flavors were good. It came in a steaming pot that kept everything warm. Delicious. (4.5/5) Stir Fried Seasonal Veggies - These were stir fried string beans, and they were good. Perfectly cooked and seasoned well. (4.5/5) Snow Fungus Pear Soup - A nice dessert that comes with the set. It came with 5 bowls and was super refreshing and tasty. (5/5) Normally, I have something to say about the food, but everything here was absolutely delicious. Yes, it's a pricey experience, but the ambiance, food, and service make it worth it for special occasions. Parking - They share a lot, which was pretty plentiful when I visited.

tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

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Good Alley - Thin skins

Good Alley

4.5(763 reviews)
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My bf and I had been meaning tk try this place for a while so we went for a late lunch. The place…read moreitself is a decent size with a good amount of comfortable seating. The service the whole time was excellent and friendly, and the food came out really fast. We got the Sichuan dan dan noodles with kurobuta pork, stir fried noodles with Angus beef brisket, organic chicken soup dumplings, lava chocolate dumplings with cheese foam dipping sauce and a berry forest sticky rice mochi slushy. The dan dan was flavorful, good mix of cucumbers, meat and noodles, not too oily, not too spicy, and the noodles had a good chew. The fried noodles were pretty basic and not enough meat, but still good. The soup dumplings were very good, perfect amount of soup, the chicken was juicy and tasty! But we loved the lava chocolate dumplings! The chocolate is a dark chocolate but still slightly sweet, very filled and the cheese foam to dip it in is a great compliment for it. Highly recommend it! And the slushy was good too, very shareable for 2 people. Overall it was a great experience and not overly expensive either. For sure will return!

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4.2(2.2k reviews)
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Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

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3.8(510 reviews)
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One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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4.3(1.9k reviews)
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First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

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1.8 mi
•$$

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

Photos
Luyixian - Beautiful Flower arrangement

Beautiful Flower arrangement

Luyixian - Mushroom and Napa cabbage

Mushroom and Napa cabbage

Luyixian - Couple's sliced beef

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Couple's sliced beef

Hui Tou Xiang - chinese - Updated October 2026

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