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    Top One

    4.2 (54 reviews)
    Open 10:00 am - 9:00 pm

    Order Top One Takeout or Delivery

    Top One Photos

    TOP ONE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Claypot rice with preserved meats
    Jimmy S.

    Came to Top One Kitchen Cuisine in Alhambra last Thursday night with my parents and it turned out to be such a great dinner. We ordered the shrimp rice noodle roll, Hainanese chicken rice, claypot rice with preserved meats, roasted duck wrap roll, and a beef belly and broccoli stir fry. Honestly, every dish was delicious. You can tell the flavors are traditional and made with care. The one that really stood out to us was the claypot rice. The bottom layer of rice was perfectly crispy and that soy sauce they use is crack. It soaked into the rice just right and gave it so much flavor. Definitely the must order item in my opinion. Service was excellent. It's a true mom and pop shop, which made the whole experience feel personal. The owner took her time explaining the menu and kept checking in to make sure we had everything we needed. Her husband is the chef and even came out to ask how everything tasted. I told him it reminded me of eating in Hong Kong and he just smiled. They both seemed genuinely appreciative, which made the meal even more special. I love supporting small family owned spots, especially when the food is this good. Parking can be a bit challenging since the lot is shared with a supermarket and other restaurants. The ambiance is a little outdated but totally acceptable, and the noise level was moderate so we could talk comfortably. Definitely coming back to try more items on the menu. If you're looking for authentic Cantonese flavors, this place is well worth a visit.

    Duck Pancakes
    Brigitte L.

    Very hole in the wall spot in SGV. The shredded chicken was my favorite and was super fragrant and juicy. The Special Eel with Garlic Butter rice was yummy too. It's only rice and eel, but the eel and rice were flavored really well and we ended up demolishing all the rice. We were most excited for the crispy roast duck pancakes (a play on the beef rolls), but they were a bit small and dry for our liking. Overall, the food was delicious and the service was great!!

    Hainan Chicken Lunch - 6/2/26

    I was excited to tried this restaurant after seeing a recent post on SGV Eats. It turns out a total disappointment. I tried the $9.99 Lunch special Hainan Chicken. The plate came with a big scoop of rice with very little taste of chicken broth. The chicken were boneless with very little meat. I had 5 piece on my plate. Chicken was soft but tasteless. Sour cabbage underneath the chicken. Half a piece of hard boiled egg. You get your 3 sauces. I was still hungry after the small portion. Apparently, there's a minimum charge when using a credit card payment over $20. Otherwise they charged an extra $1 on your bill. Nowhere in the store was posted. So, I placed another lunch special per the recommendation of the owner. She recommended A5 BBQ pork and Chicken rice which was $10.99. When I received the take out. It was ultra light weight. Because I was given paper thin BBQ pork and 3 fatty chicken skins with paper thin white meat attached. I would not recommend this place to anyone. There's far better SGV deals elsewhere than trying to lure people with their $9.99 Lunch Special by filler in rice. With this prices and portion. I'd rather go to Sam Woo, We Chat Cafe, or Garden Cafe.

    Amy Y.

    My cousin recommended this place since it's fairly new. It's a nice diner offering a good variety of Chinese food and drinks. We ordered a few items to share. Unagi Bowl - Served in a stone pot. There was a lot of rice, which didn't quite balance the amount of unagi. The shoyu sauce may have been a bit too salty, likely to flavor the rice. Overall, not bad in taste. Hainanese Chicken - The meat was tasty and tender. Overall, not too bad for a first visit.

    Angela B.

    No Amex accepted, visa or Mastercard only $39 with leftovers for another 1-2 meals! Secret hainan chicken $15 3.5/5 Large portion! Chicken is served cold, rice is ok. I liked the chili and the soy sauce the most. If the ginger scallion oil can be either a little less oily or more salty it'd be great. Shrimp rice roll with egg $10 3.5/5 One shrimp I got was a little fishy, but the others were fine and plump. The rice roll was a little thicker than Ayee, but you get a lot of product. Their sauce could maybe be a little saltier ?? Crispy roasted duck pancake $11 4/5 The best thing! Pancake is crisp and a little dense. Lots of duck and it wasn't gamey. Veggies help to bring some freshness. Service Very sweet. The daughter? Was very pleasant and the mom? Helped me pack my 3 dishes.

    Yvonne C.

    Stopped by this spot to get their prawns again however, they removed it off the menu. Either they're testing out their menu or they've been switching out their chef. Whatever it is, it seems their menu is really inconsistent. Even their chicken rice didn't taste good. It was like yellow oiled up rice. Tonight we ordered Ancient method of shredded salt-baked chicken and it was a cold dish! If it says baked chicken on the menu, I'd assume it's a hot plate of chicken but no, it was cold as ice!! I asked her to recommend a few other dishes and she recommended beef w bitter melon and taishan cauliflower. Both are veggie dishes. We got both her recommended dishes and needless to say, we didn't finish both.

    Kimchi fried rice with clay pot chinese sausage and salted fish
    Kevin L.

    Second time here and this place still does not disappoint. The service is consistently welcoming, friendly, and top notch, which honestly makes the experience even better. The food is delicious, and the duck pancake is a must try. Easily a standout dish and worth coming back for alone. The ambiance is on the relaxed, quieter side, which I actually loved. Since it's a newer spot, it feels a bit like a hidden gem and hasn't been discovered yet. Perfect if you're looking for a chill meal without the chaos. If you're anywhere near the area, this place is absolutely worth checking out. Highly recommend.

    Beef short rib
    Louis C.

    Looking for a new place to try out and found Top One. It offers a mixture of Cantonese, northern Chinese and HK style western dishes. The lady who waited on us was super nice and attentive. The large beef short rib with red sauce seemed pretty popular based on Yelp reviews. It was very tender; but, it was a bit bland for me. The roast duck scallion pancake rolls were unique and tasty. The star of the meal was definitely the clay pot rice. It was very legit and had the proper burnt crust at the bottom. I'd come back again and again just for that.

    Marcus L.

    Top One is fairly new. They opened several months ago and I've been here once for dinner. I My experience was good and the dishes I tried beat my expectation. The restaurant is simple and casual. FOOD We asked them for recommendations and all of the recommendations (half-chicken dish, duck pancake roll, veggie dish) we went with were good. The curry wasn't spicy but it was still good. The portion sizes are also a bit larger than they seem. SERVICE Friendly and helpful PARKING Shared parking lot (free). Can sometimes be hard to find parking. Street parking is also available.

    George C.

    Its small and cozy so can be a bit of a wait at peak hours bu the food is really good. I first came here after hearing about the eel curry rice which I like to try at every location that offers it and it was pretty good, also available with garlic fried rice instead if one isn't up for spicy. Hainan chicken can be ordered whole, half, or an entree with rice, very tender and flavorful and a must order for me every visit. The clay pot rice is well made here, good grains, good timing and fire control to get a nice crispy layer, my friend likes the freshwater eel topping and I go for the pork patties. We asked a waiter for recommendation and they suggested we try the roast duck roll, it feels like a cross between a pre-rolled Beijing Duck in pancake and a ShangDong beef pancake roll. Good food, try and visit off peak hours!

    Pork chung fun, good!
    Meryn D.

    The second time here and we ordered togo, we were sad about the food quality, the portion of the sweet and sour pork was very small, and they gave us fat meat that we couldn't eat. They didn't have beef chow fun so they gave us shabu beef meat chow fun, which tasted bad. The only thing was good was the rice noodles roll (cheung fun). We probably won't come here again.

    Cam H.

    PLEASANT AND YUMMY Excited to have a new delicious Cantonese food spot in town. Plenty of seats and cute vibes. Everything was freshly made and serve to order. I really enjoyed my lunch and got my rice noodle fix!! Solid hainan chicken and the duck wrap was soo good. The wrap was flakey and warm and the duck was tasty. Service was attentive and nice. Will be back!!

    Salt baked shredded chicken
    Mimi C.

    My friend brings me there last month since the Chinese name of this restaurant attracts her, she used to work at Wai Chai (灣仔) district when she lived at Hong Kong. Even though the name had nothing related with the interior decoration (she said the wall decoration looks more like a local city of Guangzhou), but the food didn't disappoint us. We both love the salt baked shredded chicken so much! This dish becomes our all time favorite, we then come back for couple times and they keep the standard. The chicken is not salty, but the meat tastes fantastic every time. The peanuts were delicious too, crispy like our family's traditional homemade LNY snack. We also got the rice rolls and some other dishes, they were good too, but we loved the chicken dish the most. The service was nice, they were friendly and helpful. I will keep coming back for sure!

    Beef noodle, shrimp rice rolls, claypot rice, and sweet and sour pork

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    Super yummy and hit the spot! Very nice employees with great service, def recco for anyone in the area that wants a good homey meal

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    Savoy Kitchen

    4.1
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    Savoy Kitchen is probably one of the most well known hole in the wall gems of outskirts LA. It's…read morebeen around since the early 1980s. My parents have been coming here since their hey days, and I apparently came here with them as a baby. Quality and authenticity of the food here is so good. First of all, we came about 40 minutes before closing. They were about to seat us outside, but then the waiter noticed that we had two babies int he party. He was so nice. As soon as he saw that, he told the restaurant we couldn't sit outside, that we should be inside because it was cold and dark out. He earned major kudos from my mom with that thoughtful gesture. We ordered 2 orders of the hainan chicken with rice, beef curry, fish with cream sauce and pasta, and duck pasta. Everything was amazing. The hainan chicken rice was flavorful and perfectly cooked. The chicken was tender and juicy. It was a clear favorite in the group. The beef curry was filled with umami, and the beef was braised so tender. The beef curry was my dad's and my favorite. My husband and daughters enjoyed the duck pasta the most. It had the essence of a spaghetti, which the little girls loved, but the uniqueness of duck which my husband loved. My mom really liked the fish in cream sauce. No fuss or frills, just delicious food and fast service. If I lived nearby, we'd come much more often!

    The only complaint I have for Savoy is the seating but that is not enough to remove a star. I…read morerefuse to judge a place negatively simply because they are so good at what they do, they run out of seating. Parking is easy enough and plentiful if you use the neighborhood but be mindful of pedestrians. You can see school kids walking around during the weekday. The food is where this place deserves my respect. I'll have to come back to taste the rest of the menu but the three I got were delicious. Roasted Cornish Hen: crispy and savory. The meat is a little dry but it goes well with the three dipping sauces they provide as well as the moist seasoned rice that it comes with. It may be a bit dry for some people but that's the riddle of the Cornish hen, it's quite difficult to have it be moist AND crispy. Baked Escargot with Herbed Butter went very nicely with the bread it was paired with. The slight sweetness of the bread coupled with the herbaceous butter and snail made for a decadent bite every time. I'd love there to be more butter so that it doesn't run out before the bread does. Baked White Fish Filet was moist and delicate in flavor. You get a choice for the sauce: tomato, cheese, or cream. We chose cream and it worked very well. Both the cream and the fish were delicate enough but still presented their own flavors. Will definitely come back. Service is quick. You write your name and they try to seat you ASAP. DO NOT COME PARTIAL!!!!! They will not seat impartial parties during rush hour. Remember that and fact it in!

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    Yang’s Kitchen

    Yang’s Kitchen

    4.4
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    Locally sourced ingredients
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    Wow, this might be my favorite bite of the year. I fell in love with literally everything here. My…read moretwo favorite dishes were the steak and eggs and the cornmeal mochi pancake. I don't usually get scrambled eggs, but this was so velvety and soft, it was heaven sent. the steak was flavorful and cooked to perfection. The pancake was also very pillowy and had an amazing chewy to it. No syrup is needed. Also, didn't leave here without mentioning the hash brown. it was also amazing, get one if you can! Service was phenomenal. The restaurant isn't necessarily the biggest, and a wait is to be expected. But boy, i can't stress enough how good the beer is.

    Consistently making LA's 101 best list and episodically headlining Eater LA as one of the SGV's…read morebest restaurants, Yang's Kitchen lives up to the hype. It was not the food I expected - a lot of it isn't all that Asian, but all of it is delicious! The Chicken Liver Mousse is rich and fatty, meant to be lavishly smeared. Yang's Fried Chicken Wings are simple...and simply irresistible. Most people who don't like salmon have never had good salmon, and I think the Salmon & Ikura Bowl could make anyone like salmon. There's also a Breakfast Plate with all the basics for those who just want that. The super-crispy hash brown cake is the best part, and the hanger steak is perfection. I'd love to come back for dinner - the menu is impressive, and if this is lunch, I'd love to see what other awesome things they can make!

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    Hai Nam Saigon

    Hai Nam Saigon

    3.8
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    CASH ONLY. This has…read morebeen here for decades but never tried until today. Located in a grocery store plaza tucked away in a corner, truly a mom and pop shop. Walking in transport you the 90s, they're so good that they don't need don't need to renovate interior. They still have the mirrored wall with pink old school tables and chairs. Love that each table has a large pitcher of nuoc cham (fish sauce) if you dine in. 6. Banh Uot Tom Chay (Flour Sheet Roll w/ Ground Shrimp)- banh cuon was so silky and bouncy. Shrimp Tempura Sweet Potato is cripsy on the outside and soft and fluffy inside. Everything was soo good! 7. Banh Coun Nham Thit (Flour Sheet Roll w/ Ground Pork &Mushroom)- similar as #6 but with an extra oomph, ground pork was seasoned well and not dry at all. 1. Banh Coun Dac Biet Hai Nam (Combination Flour Sheet)- can't choose between #6 or #7, order this one instead. It's combination of both the ground shrimp banh cuon and the ground pork. Also loved this dish comes with both Shrimp Tempura w/ Green Bean and Shrimp Tempura Sweet Potato. Best of all worlds! 11. Banh Xeo -extremely crispy but not hard, surprisingly not greasy. Stuffed with well seasoned pork belly which was pretty tender. Shell of banh xeo had shrimp scattered throughout.

    Hai Nam Saigon is a true mom and pop, family owned gem. It's small and simple, nothing fancy or…read moremodern, but we're always able to get a table or only have a short wait. My parents have been coming here for over 15 years, and the food has stayed consistently great. The banh cuon and banh uot are some of the best around. The rice sheets are soft, thin, and delicate, the shrimp tempura has just the right amount of crisp, and the nuoc cham (fish dipping sauce) is perfectly balanced with the right saltiness. Prices are very reasonable compared to other places that charge more for presentation. What really sets this place apart is the heart. I love supporting family businesses, and it makes me so happy to see them still in business, especially during these hard times. The service is always kind and genuine. When they speak Vietnamese and call me "con," it truly feels like being treated like family. It's such a small thing, but it means a lot and feels very different from the usual transactional service elsewhere. There are many banh uot spots in the SGV, but this is the only place my mom & I will come to. PS, They don't list it on the menu, but I've ordered catering from here before and it was also great. Call and ask for the son. He's very helpful and happy to answer any questions.

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    Man Chan Cuisine

    Man Chan Cuisine

    3.8
    (238 reviews)
    0.4 mi
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    Not sure how many of these old fashioned Chinese restaurants are still in business these days but…read morethis place brings back memories... The place is small and furniture is a bit old. They take orders on paper and the bill also came on paper. Now, here's something that really brings back memories -- they way they make their Hainan Chicken -- most places make them with boneless meats (dark or white), which is easy to consume, of course; but this place make them with bones. I recall this was how Hainan chicken was made decades ago when I visited the Chinatown in Singapore. On that trip I learned that Man-Chan is an old city in the Hainan Province in China; and "Man Chan Chicken" is the origin of the worldly popular Hainan Chicken today. So, if you want some old fashion and AUTHENTIC Hainan Chicken, at an old fashion prices, this is the place!!

    One of my favorite spots for Hainan Chicken Rice is Man Chan Cuisine in San Gabriel. The chicken is…read moresuper tender and flavorful, and the rice has that bold garlic taste I love. It comes with green onion sauce, sweet and sour chili, and a side of soup -- so comforting and satisfying. I grew up coming here and hadn't been in years, but picked up takeout today and was reminded how good it still is. Portions are super generous too! It's a small, family-run business by a sweet dad and daughter. They mentioned business has been really slow and they're struggling, so please support them if you can. This place is truly a hidden gem in SGV.

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