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Borneo Eatery

4.3 (1.7k reviews)
Closed 11:00 am - 9:00 pm

Order Borneo Eatery Takeout or Delivery

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BORNEO EATERY ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Borneo Eatery

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Alice Q.

Ordered the Singaporean laksa (had tofu shrimp fish cake corn soy sauce egg bean . sprouts) to go. service was polite and quick. opted for the egg noodle. I had leftover broth ate it the next day with my own cooked noodles. Make sure you ask for some hot sauce if you enjoy spicy.

Chris C.

Plenty of well lit seating inside, Very attentive staff, I was greeted immediately entering the restaurant. I asked for takeout and was handed a menu. Right when I set down the menu someone came up to take my order. The flavor isn't strong, almost bland. The best way for me to explain it is if you took yesterday's leftovers and threw it all together. Hokkien mie- Taste like chicken broth with a instant ramen packet Topped with tea egg, yesterdays chassiu, and some butter chicken. Overall the service is good, response time good, cleanliness good.

Borneo Style
Erin K.

The food was delicious! It was my first time going here, so we tried a little of everything. My favorite was definitely the chicken satay, it was so flavorful and came with 5 skewers, which I thought was pretty good for the price. My other favorite was the hokkien mie, the noodles were a nice texture and I really liked the chicken in them The borneo style fried rice and nasi campur plate were also yummy! Loved the char siu The roti was good, but I do not think the portion was good considering the price ($9.50 for 2) The service was ok, we did sit there for awhile before someone came over & we could ask for the check. Also, parking is kind of hard, you either can do street or there is a lot near the restaurant we parked at. Overall, it was yummy and I would go again!

Nasi Lemak (Beef Rendang)
Helen W.

A small little place and very casual. I probably would walk right by it normally but the food was excellent. The service was good. We loved the satay and the noodles stirred fry (only wished that we got the flat noodles liked we ordered).

Joe L.

It was my first time here and I was amazed by the food and friendly staff! Ordered: 1) Roti Prata: loved the texture of the roti and the curry-like sauce on the side 2) Singapore Laksa: felt so comforting! Never had Laksa before so I don't have anything to compare it to. But I loved how much ingredients they pack into a single bowl! All of this with noodles in a sweet and savory curry broth :) 3) Chicken satay Rice Combo: IMO, this was the highlight of the meal! The chicken was super juicy and the satay sauce was so delicious and you have to pair this with some coconut rice! Amazing combo! Would definitely come back just for this!

Small size Roti
Shirley W.

Always passed by here and see there is usually a lot of people dining here. So I was curious to try it! We ordered the Laksa with egg noodle, Borneo Rice, Satay Plate with curry rice, and a small size Roti. The Laksa noodle came out first, which the portion was a lot smaller than expected. The flavor was pretty nice, but the broth was not as thick as I imagined. Then the Satay Plate came next, which I actually enjoyed the most! The chicken on the satay was soft and flavorful, very easy to eat off the skewer. The curry rice with it was quite interesting, which I liked how the curry flavor was kind of subtle to it. The fried onions were a nice touch. Then came the borneo rice, which looked really dark from soy sauce maybe? It was pretty decent, although kinda salty. My bf enjoyed it though cause that's his type of fried rice haha. We ended up getting a roti last, which they brought it to us fresh. This was so soft and hot, it tore apart quite perfectly. It's not too airy, but just quite soft and the right amount of chewiness to it. Overall, it was nice to finally try this place! Service was a bit slow, but they were all very friendly.

Roti
Grace L.

I hadn't been to Borneo since they expanded the restaurant. Today my Indonesian friend came down from the Bay Area, and we wanted Indonesian food, so we came here. We parked at a nearby city lot, and there was no wait on a Friday night. The expanded space feels much more spacious, and the colorful doors on the wall make the interior feel lively. Since it's Friday during Lent, we were looking for vegetarian options. The staff told us we could substitute tofu for any protein, which was great. We ordered roti, chicken satay, kwe tiau siram, Indo-style fried rice, and cendol. Everything was delicious, and we were happy with all the dishes. Solid spot for Indonesian, Malaysian, or Singaporean food in the Alhambra are

Borneo Flat Noodles
Siao Z.

We walked in around 7:30PM on a Wednesday night. Not a lot of people. We got greeted immediately and then seated. Food came out quick after we ordered. It was very delicious. I also placed a togo order for the next morning. Togo order for 13 people and they were able to accommodate me! I paid the night before and they called the next morning, 30 mins before their opening time, to confirm that I am picking up the food. It was great experience! Just one tad opinion that laksa noodles for togo portion was small.....

Lemak (coconut rice, fried chicken, fried tofu, curry egg, spicy peanut anchovy)!
Eunhae H.

My very first time trying Indonesian/Singaporean/Malaysian cuisine, and I am a huge fan! This is definitely a hole-in-the-wall place, which confirmed to me that the dishes were authentic. The interior is so cute and colorful that it made the dining experience all the more fun and appetizing. We ordered a Large Roti Prata (2 grilled flour based pancake/bread) that is served with their Indonesian curry sauce. The soft/chewy Roti Prata dipped in the curry sauce was phenomenal! I absolutely loved everything about this appetizer. For the main, we ordered Lemak, which is a coconut grant rice plate served with friend chicken, fried tofu, curry egg, and spicy peanut anchovy. Interestingly, the star of this dish was the peanut anchovy and curry egg. We also ordered the famous Singapore Laksa that comes with a choice of egg noodles, vermicelli, or flat rice noodles. This noodle soup is a creamy coconut milk-based curry with shrimp, fish cake, fried tofu, marinated egg, sweet corn, and bean sprouts. I would definitely order this again! It seems like a lot of people get the Chicken Satay so I definitely want to come back to try that and get some of the other menus that I've tried previously again.

Singapore Laksa
Vivian P.

Let's start with parking. You'll want to park behind the building in the parking structure. During primetime it can get a little hectic, but our tip is to just head straight to the top floor if it's around 7 PM. That usually saves you time circling around. The restaurant itself is small but cozy. It's not one of those places with flashy décor or a "wow" factor, but it definitely gives off a more intimate Malaysian vibe, which we enjoyed. This was our second visit, and compared to the first time there were fewer people. We arrived around 7 PM and were seated immediately, which was great. Here's what we ordered: Gado Gado - $13 Rating: 7.9/10 A mix of lettuce, bean sprouts, cabbage, cucumber, egg, and tofu dressed in their homemade peanut sauce. It's a great option for vegetarians. The peanut sauce was rich, creamy, and flavorful. Definitely a tasty appetizer and worth trying. Roti Prata (Small) - $4.99 (Large with two pieces - $9.50) Rating: 6/10 To be honest, it felt a bit pricey for one small piece. I also remember it being thicker and fluffier the first time we had it. This time it was more thin and flaky. The curry dip was still nice, but it tasted a little watered down compared to our last visit. Nasi Rendang - $16 Rating: 7.8/10 This dish reminded me of the Indonesian banana leaf dish Nasi Bungkus. It comes with beef rendang, fried tofu, curry egg, and spicy peanut anchovy over steamed rice covered in curry sauce. I liked that the rice had sauce on top, the egg had great texture, and the beef was soft and flavorful. Singapore Laksa - $17 Rating: 7.5/10 You can choose between egg noodles, vermicelli, or flat rice noodles. We went with the egg noodles, which honestly tasted a lot like ramen noodles. The shrimp-based curry laksa broth was smooth and flavorful though, and the shrimp, fish cake, fried tofu, and marinated egg gave the dish nice variety and texture. Overall, the ambience was welcoming and the servers were friendly. There was one older server who I remember from our last visit as well -- she is honestly the sweetest, even though I forgot to get her name this time. If you're looking to explore different Asian flavors and try Malaysian-style dishes, this is definitely a spot worth checking out. Happy Eats!

Menu
Travis P.

Came back here, and the food was delicious. It wasn't too crowded on Thursday around 6:30PM (only a few tables were occupied), so we were able to walk in and place our order fairly quickly. This time, I tried these items: Singapore Laksa - I actually loved this. Like curry noodles, good flavor, not too strong, totally enjoyable. (4.5/5) Hakka Mie - It was good. Simple and classic. Nothing too crazy, but tasty. (4/5) Cendol - A tasty dessert drink. Not too sweet, though the drink wasn't topped off. Still good. (4/5) Overall, Borneo always hits, and the prices are pretty reasonable. Always comforting. Parking - Super easy, as they have a multi-story lot out back.

Tiffany D.

Love love LOVEEE this place!! Not only was it affordable but the portions were adequate as well. We got the laksa, roti, & lemak. The laksa was flavorful, similar to curry (8/10). The lemak was AMAZING, the flavors paired well together, chicken was crispy, and loved the peanuts (9/10). Roti was flaky and crispy as well 8/10. Cute interior and nicely decorated. Would definitely come back again!

Roti Prata
Chrizelle M.

The food here was absolutely delicious! This was my first time trying this place and I want to try everything on the menu. We started off with Roti Prata for the appetizer, the Singapore Laksa & Indo Style as our entree, and Teh Tarik for our drink! The Roti Prata was amazing and I was already feeling slightly full after eating it. The serving sizes of our entrees were the perfect size and priced reasonably. The Teh Tarik was so yummy and reminded me a lot of Meet Fresh's Icy Grass Jelly. Inside, the restaurant is very nice and cosy. It can get busy, but if there ever is a wait, it is definitely worth it. I will definitely come back to Borneo Eatery!

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Borneo Eatery Reviews in Other Languages

Ask the Community - Borneo Eatery

How many cars can park in the parking lot behind the building?

There's a public parking structure with multiple floors.

Where to park?

There is a parking structure right behind the restaurant.

Is there outdoor seating?

Nope. All seating is inside.

Is there an air conditioning?

Yes. But weak

Is it halal?

No, it's not. Menu contains pork dishes.

Open for dinning in now?

Yes. Dine in is available. Smaller space and okay spaced tables. About 3-5 ft apart.

Is it open for indoor dining now?

Yes but the AC is ehhhh okay? but the food is great so it evens out. Fairly good 👍

Are there any vegan options?

if you open the menu.........

What's to order for the 1st time visiting there? the must ? thanks!

Mie karet indo - #9!!!!!!!!!!!!!

Is this the same owner as Uncle Fung's? The food looks almost identical.

Previous answer is wrong, call and ask if you don't believe me. The owner of Borneo Kalimantan Cuisine is Uncle Fung. As for Uncle Fung Borneo Eatery, it already says who… Read more

Is it still cash only? Does it get crowded with a wait? I have a two year old and waiting is not an option ?.

They accept credit card; yes there can be a wait if you go during peak dining time as there's not many tables inside.

Any vegetarian rice or noodle dishes ? Not just appetizer

Yes! I always order their laksa with no meat and they sub with tofu and taste AMAAAZING! Also mie goreng Karet ( fried chewy noodle no meat ) delish and also fried kwetiau!

Do you have to delivery? Just in Alhambra High School.

Yes, they do. They do delivery through grubhub apps.

View All 20 Questions

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Indo Bistro - Nasi Goreng

Indo Bistro

(190 reviews)

$$

Nice, reasonably priced Indonesian dishes. Had a chicken rice dish with appetizers and it didn't…read morebreak the bank. Never really had the banana leaf wrapped rice before so it was a treat. The rice was flavorful along side the well cooked meat. It came with an egg, spicy peanuts, and a coquette. You can order at the counter or at the table. Though, if you're unfamiliar, it's worth it to ask the staff for details especially for the items listed on the daily special since there's no descriptor on those. The place also serves as a mini grocery for Indonesian items if you want to make it at home. It does give homely vibes with a sense of community. Will definitely come back to try the other dishes like the satay. Fun fact, they were part of the original food court but now have their own space.

In Los Angeles, Indonesian restaurants are few and far between, therefore, finding a good one has…read morebeen a challenge. Indo Bistro is definitely one of the betters ones. They serve authentic Indonesian foods that remind me of Jakarta. Today I was really craving Ayam Goreng Kremes, because it's been many years since the last time I had it. Nasi Ayam Kremes is a combination of Indonesian style fried chicken, white rice, perkedel (fried potato pattie), fried tofu, fried tempeh, and sayur asem soup. The chicken is deep fried after it's been cooked in herbs and fully marinated. Very flavorful as I can really taste the different herbs and spices. Over the fried chicken is a generous serving of savory crunchy crumbs. There's also a side of medium spicy house sambal. I would recommend adding some kecap manis (Indonesian sweet soy sauce) and use this as dipping sauce. The half fried chicken is rather small, about the size of a Cornish hen. The soup is pretty good, even though I am not a fan of sayur asem soup. This tamarind-based soup contains green beans, chayote, corn rounds, and peanuts. The deep fried marinated tofu and tempeh are so yummy! They truly remind me of the good ol' days living in Indonesia, as they are the staple foods of the locals. The perkedel is just passable, possibly because it is served cold. Unfortunately, it isn't as crispy as it should be. The restaurant is small. Other than the kitchen crew, only one person was doing all the work. Good and very friendly service. My order did take a long time, however. If you're in a rush, you may want to eat somewhere else. Indo Bistro is the place where you really want to "santai" which means relax, take it easy. Indo Bistro is an Indonesian restaurant, mini-mart hybrid. They sell a variety of pre-packaged Indonesian snacks, shelf stable groceries, and also freshly-made market snacks, such as pastel, lemper, bakcang, rempeyek, etc. I also tried their savory snack Lemper, which is sticky rice stuffed with shredded chicken that's been cooked in coconut milk. After it is wrapped in fresh banana leaf, it is then char-grilled. Their lemper is really good, but very greasy. It's basically food and lip gloss in one. BOGO Lol Next time when I'm craving more Indonesian food, I'll be coming back to Indo Bistro. They have really good chicken satays.

Noodle Stars - 27. Pork Satay

Noodle Stars

(283 reviews)

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Can't have enough of this delicious noodle! Everything in their menu is amazing just like the…read morepeople who runs this place. The ambiance is a cozy indo market/eatery style.

COVID-19: Social distancing is not enforced at this establishment. None of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are sanitizing / cleaning in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was grabbing my food from this establishment, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is pretty big since they share a parking lot with many other establishments. The parking spot sizes vary depending on where you park. There shouldn't be any issues finding a spot. Food: I ordered an Indonesian fried rice and pork satay skewers with rice. The Indonesian fried rice was really delicious. The Indonesian fried rice had some greens, eggs, garlic, dried shallots, dried onions, raw onions, green onion, chicken, and meatball. All cooked to perfection. There were a good amount of chicken and meatballs in the dish. Both were soft, juicy, tender, and full of flavors. I love that the hot rice was slightly crunchy. It reminded me of eating rice from a hot stone bowl. For the pork satay skewers, I was lowkey disappointed that they didn't have lamb this time. I originally ordered lamb satay skewers, but they told me they didn't have it so they asked me to order a different satay skewer. I opted for pork satay skewers. This dish normally comes with rice cakes, but I'm not a fan of the texture of rice cakes, so I asked them to give me plain white rice instead. They happily obliged and gave me a bowl of white hot and steaming white rice along with 5 pork satay skewers. The marinade for the pork satay skewers had hints of garlic, lemon, honey, sweet soy sauce, and peanut sauce. An extremely delicious marinade for the pork satay skewers. The grilled pork itself was very aromatic, tender, juicy, and flavorful. So incredibly umami! A good portion for the price point for both dishes. I do agree with other Yelpers that I felt extremely thirsty after eating both dishes. Perhaps they need to tone it down a bit on the MSG. Staff: The staff here are very friendly, happy, welcoming, and helpful. They accept both cash and credit cards. There is no credit card minimum. Also, right when you walk into the restaurant, there is a very cute and small market. You can get some delicious Indonesian snacks and other things while you wait for your food. I highly recommend coming here and giving this lovely mom and pop Indonesian restaurant a try. Sooooo fricken good!

Bungkus Bagus - Pop up counter

Bungkus Bagus

(4 reviews)

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All I can say twice legit Nasi Bungkus. The best Nasi…read moreBungkus in the entire American continent... No lies. Try it for yourself!

Balinese street food pop-up run by two sisters that specialize in the banana leaf package meal aka…read moretheir signature bungkus or package. I think I saw this place pop up on my social media which is how I got on my radar. I signed up for the newsletter and did a pre-order when they did a pop-up. I don't have a lot of experience with Bali/ Indonesian food, but this was such a fun, novel experience and the food was really tasty. I ordered nasi bungkus, the kueh lapis, and the es cendol. From their website, the nasi bungus contained the following. STEAMED RICE Fragrant lemongrass rice made with coconut milk, pandan leaves, and galangal SAYUR URAB Long bean and bean sprout dish with toasted coconut and kencur COCONUT CHICKEN CURRY Pasture-raised chicken, slow-cooked for six hours MOTHER-IN-LAW EGG Hard-boiled egg marinated in tamari and topped with chili paste TEMPE OREK Fried soy bean cake in a sweet and spicy glaze SAMBAL GORENG Spicy Thai chilies, shallots, and garlic, fried and finished with coarse salt KACANG BALI Bali-style salted peanuts ABON BABI Traditional dried pork garnish The kueh lapis is a fun colorful, coconutty dessert that is nice, thick and chewy. The cendol is a nice desserty drink made of coconut milk, pandan jelly, red bean, and diced jackfruit. The drink reminds me of something similar in the Vietnamese culture. I was a fan. The desert was beautiful as well, and had such a fun look to it. I like the chewiness, and it was fun the peel the layers. The nasi bungkus itself was a nice combination of flavors and textures. I bought some of that chili stuff in a jar and added some extra on top. I liked that there was a kick, but not so much where I started sweating. The spice was a nice level. I got a little excited and ordered a lot of food and was totally full by the time I finished my items. Pick up itself was really easy. After you pre-order early in the week when they do a pop-up, there's a time window where you pick up - and in this case it was Friday afternoon - night. When I got there, they were friendly, and just directed me towards the counter, where they did final prep to give me my food. They even gave me some reheating instructions just in case. Super friendly and you can tell they put a lot of care into their product. I hope they have all the success in the world and would like to order from them again.

Borneo Eatery - indonesian - Updated May 2026

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