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    Ipoh Kopitiam

    4.3 (1.9k reviews)
    ModerateMalaysian
    Open 9:00 am - 8:45 pm
    Updated 1 month ago

    Waitlist - Ipoh Kopitiam

    Live Current wait: under 5 minutes

    Ipoh Kopitiam Photos

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    IPOH KOPITIAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Linh Y.

    Ipoh Kopitiam has been on my to-dine list for a while now. I finally got to try it at their Arcadia location in the food court of The Shops at Santa Anita. A couple weeks after that day, I intentionally made it a point to try its original location on Garfield Ave in Alhambra. Here I am... Prior to my arrival, I phoned in my order for pick-up. The lady staff I spoke to was nice and pleasant. I was told my order would be ready in 30 minutes. 2 Singapore Style Hainan Chicken Rice that came with complimentary Hot Lemon Tea, Hot Malaysia Milk Tea 1 Roti Canai with Chicken Curry plus Roti Sauce 1 Toast with Kaya & Butter They are located on the first floor of the Regent Plaza. Limited surface parking with more parking underground. I was fortunate to get one surface parking spot. They were super busy with every table occupied. Their waitlist was full. Luckily, I decided to do take-out. My order was ready upon arrival. The lady staff who took my payment was cordial. As for my food order... it was a mix of good and not so great. Rice from Hainan Chicken was a bit mushy. Chicken was moist though. Love the Roti Canai curry and Roti sauce, but chicken was not very moist. Toast looked good, but it tasted just okay. The free lemon and milk teas were surprisingly delightful. After my take-out experience from here, I may just stick with their Arcadia location as it's more convenient at a food court. Btw, the Hainan Chicken Rice over there is better IMHO. Anyway, glad I tried this location. Thanks Ipoh Kopitiam Alhambra!

    Fried noodles for Lazha Noodles
    Jenny C.

    First time here and the long line was unbelievable! We literally waited 1 hour under this humid hot weather . The food was delicious. We order a lot of food to try it on. The ones that stood out waere the Lazha Noodles and Fried Kwai Tiew . Both are tasty and full of flavor and perfectly seasoned. No wonder the long lines because this place has been awarded 4 years in a row as Michelin Star. The wait was worth it, but next time I'd rather order Togo and pickup to avoid the lines under this heat. Service seemed like playing Hide and Seek, we needed to flag them couple of times due to restaurant being busy and food backed up. The server was so nice to give us drink refills to compensate for the delays. Really appreciated it. Will definitely order Togo or come back during odd hours to taste their other food in the Menu.

    Karena K.

    Based on food alone, I would give it a 3.5 stars. I have had better Hainan chicken and roti. The rice was not seasoned that deliciously, and the sauces were okay. We sat outside and service was quick.

    T2 - Toast with homemade kaya & butter
    Wai C.

    Food still legit, everything is delicious. We got the following: T2 - Toast with homemade kaya & butter A1 - Roti Canai R3 - Nasi Lemak with curry chicken Fast service, great food quality! Place still clean and staffs are friendly!

    Erica F.

    Came here with a group of 14 people. We placed ourselves on the waitlist, and the maximum number of people are we out on waitlist is 8 people. I called and informed the receptionist, and she made a note on the correct number of people we have, which was helpful. We waited for around 15 min, and got offered to be separated into 2 tables. I was sitting in a smaller table by the entrance, and the air conditioning was dripping water. The water was dripping on my head, body, and purse throughout lunch. Minus one star. We ordered curry roti, hainan chicken, Bak kit teh, steam vegetable, and laksa noodle soup. I am not a fan of Hainan chicken, but the Hainan chicken at this place was tasty! The chicken was tender and flavorful! The curry roti and laksa noodle were delicious. The curry was not over powering the ingredients. The bak kit teh is a like of traditional Malaysian herb soup. I like it, but I can see a lot of people might not like it because of the herbal flavor. There are 2 levels of parking, but parking is limited.

    Curry chicken
    Bill T.

    It's comforting. Even though I haven't eaten much Malaysian food in my life, the food here tastes like I have memories of it. It's what I enjoy There's usually a wait, but it goes quickly since the service is pretty quick

    Jason Y.

    I've been here several times, and it's still one of my favorite places for Hainan chicken in the SGV. The chicken is always incredibly tender and silky, and the garlic rice is fragrant and flavorful on its own. I also appreciate that it comes with chili sauce, scallion ginger oil, and sweet soy sauce so you can customize each bite. We also ordered the kaya toast, which was toasted perfectly with a crispy exterior, sweet kaya spread, and a thick slice of buttery goodness in the middle. It's simple but very satisfying. The restaurant is clean, service is quick, and the food comes out promptly. If you're looking for authentic Malaysian comfort food or a solid Hainan chicken spot, Ipoh Kopitiam is definitely worth a visit. I'll definitely be back to try more of their menu.

    David W.

    I have been coming to Ipoh since it opened. I came to Ipoh once a week for breakfast, and it was always delicious. I also noticed they now use a hot pot to serve the congee, which I found to be a nice touch. This keeps the congee warm. The staff, especially Tina, always provided excellent customer service. She introduced me to one of the special items. Fish soup with rice noodles. Wow, it was delicious. The soup was delicious, and I can tell Ipoh put effort into this dish. The fish congee and the Malaysian Stir-fried Rice Vermicelli were delicious. This is one of my favorite spots for breakfast, and I will come back. Not just the food, but also the great service.

    Jill L.

    Don't come here in the afternoon between 3-4:45p if you want the most popular dishes because that's when the chef takes a break lol. It was my first time and I wanted to try the chicken rice and laksa, and the char kwa tiew. Unfortunately they have an afternoon menu that doesn't include the latter two dishes. The chicken rice was just okay for me, the chicken was bland and the sauces a bit bland as well. I prefer Savoy and Cluck to Go. The Kaya toast simply tasted sweet with no distinct pandan flavor so that was disappointing as well.

    Wen Wen C.

    I have been waiting to try Ipoh Kopitiam in Alhambra for the longest time! I put off coming for a while because I heard how insanely busy it gets with long lines, but finding out they offer a Yelp waitlist made all the difference. Joining the waitlist online once you are close by saves so much time and makes the entire experience so much smoother. If you are coming here for the first time, there are three absolute must-order items. The Curry Laksa is spectacular, featuring a rich, aromatic curry broth that is packed with authentic spice and flavor, along with a wonderful variety of ingredients loaded right into the bowl with the noodles. Their Hainan Chicken is hands down the best I have ever tasted! Even though the portion size is on the smaller side, the quality more than makes up for it. The meat is ridiculously soft, tender, and juicy, and the savory sauce served alongside it is top-notch. Finally, the Roti Canai is an absolute essential that you simply cannot skip. It comes out piping hot, with a flatbread that is perfectly crispy and flaky on the outside, soft on the inside, and paired with a rich curry dipping sauce. Everything here tastes amazingly authentic, and the incredible flavors truly transport you straight to Malaysia. I am so glad I finally made it out here, and I will definitely be back soon!

    Forest C.

    Ipoh is really good! I do think that it's a little bit overhyped but that doesn't take away how good it is. The Roti is one of my have to's if I come here. I tried the pork lard noodles since I came for breakfast and it was super comforting and you could add any toppings you want. Loved the Kaya toast and the fried noodles those are super comforting too. The others that I got like bak ku teh is really hard to give a review on. I have yet to try more Malaysian style bak ku tehs but I really just prefer Singapore which is more pepper forward than herb forward. The beef rendang is always a little overcooked and I feel like the sambals and rendang in nasi lamak kind of clashes slightly here. These are super personal preferences so I do not expect everyone to agree with me but overall if the line is not long I'm definitely hitting the spot up.

    Cindy W.

    This place has been on my wishlist for quite some time, and I was so excited to finally try it out with a friend recently. I used to always drive by and see a gigantic crowd waiting outside, so when we came on a Tuesday for lunch, I made sure to add myself to the Yelp waitlist while I was driving over. Once I arrived, it was only about a 15-minute wait, which wasn't bad at all. Between the two of us, we tried a few different items: - Roti Canai (5/5): The curry sauce was delectable, and the roti itself was so light, airy, and flaky. It was the perfect appetizer to get our meal started. - Nasi Lemak with Curry Beef (5/5): The beef was incredibly tender and the curry sauce was delicious. Just a warning: that little dollop of chili paste on the side is pretty spicy. You've been warned! It also comes plated with a sliced egg, sliced cucumbers, and rice. - Char Kway Teow (4/5): Packed with tons of bean sprouts, lap cheong sausage, and fish cake. The noodles were super light, tender, and cooked perfectly. - Kaya Toast (4/5): This was good, but I didn't realize that the egg dip was a separate item. They told us it would've taken another 10 minutes to make, so we just ate the toast by itself this time around. Still good and loved the butter and jam sandwiched inside of it. I already know I need to make a trip back here because literally all the tables around us were ordering the Hainan chicken. I love Hainan chicken, so that is a total must for next time. I also want to make sure I get the proper Kaya toast experience with the egg dip. Overall, I loved everything we had and will definitely be back!

    Daisy A.

    Please check in once you get there even if you checked in on yelp. It stated our wait time would be 25 minutes, but we were seated within 15 minutes We went before 4:45 pm so it's a smaller menu and it bit cheaper than dinner but it had all the delicious items we wanted to try. Tea sets come with a free hot coffee or milk tea, extra charge to make it iced. Started with curry fish balls as an appetizer next time I will try the salt and pepper wings. I everything that I tried was delicious, the curry, the Kaya (coconut) toast with butter, the hokkien prawn soup was so flavorful and even the side of shrimp paste went so well with my nasi lemak with chicken curry. I wish I would've asked for a little bit more shrimp paste. I'm not sure if that would've been an extra charge, but I saw others request requesting more. I will return and try other dishes. Everything was so fresh and flavorful.

    03/17/2026 - N3 Singapore Curry Laksa Noodle Soup $15.95

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    10 days ago

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    Ipoh K.

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    Page 1 of 48

    Ipoh Kopitiam Reviews in Other Languages

    Ask the Community - Ipoh Kopitiam

    Does the chicken curry or beef rendang have dairy?

    Do you still deliver?

    Hi Kevin, We no longer offer our own delivery service. However, we partner with Fantuan, and they… 

    Do you have Vegetable dishes?

    Yes, we do! We offer two vegetable dishes, and our roti with curry is also vegetarian. Thanks.

    White coffee is 3 in 1?

    Hi! Great question, our white coffee is not a 3-in-1 instant coffee. We use Ipoh-style coffee beans,… 

    Do u have a store in santa anita mall?

    Yes we do. But we still waiting for the fire department, health an building department inspection…

    What is the menu at 3:30?

    Hi, At 3:30 PM, we serve our “Tea Time” menu, which runs from 3:00 PM to 4:45 PM.… 

    If I can sit anywhere?

    Dear guests, To join our waitlist, kindly add your name on the iPad located in front of the cashier counter.… 

    Is this business allowed dogs?

    There is an outdoor section. Not sure about there but def not indoors.

    How long is the wait around 1pm on a Monday? Should I do the yelp wait-list to avoid long wait?

    we add to waitlist so the wait was not long and you must check in let them know you are here they do not come out to ask for you.

    Do you use peanuts in your dishes? Would it be ok for a person with a peanut allergy to eat at this restaurant?

    Hi! I’m afraid our kitchen is not a peanut-free facility.

    Do you have outdoor dining? Is it hard to get seats outside?

    Yes we do! When you put your name in the online Yelp Waitlist, you can note you want outdoor seating. Please remember to check in with the host when you arrive.

    Is the meat halal?

    Hi, is not. We are not Halal restaurant. Thanks.

    Do you do deliveries?

    We do delivery via Fantuan Delivery.

    Hi is Penang Asam Laksa available this time of year? Edit:…

    Yeah

    What kind of oils do you use for your dishes?

    Hi Alex, It’s depends on which food.… 

    Do you take Reservations? Yelp will not let me make a waitlist for 10 people. What should I do in…

    Sorry we don’t take reservations. We do encourage customers to join the Yelp online waitlist when they are close to the restaurant to minimize wait time.

    Some friends have invited me to join them for lunch. Is it possible to ask for separate checks?

    Hi! We can do certainly do 2 checks as long as each separate is $20+.

    What time does the full menu start?

    Our regular menu is from 11am-2:30pm and from 5-8:30pm. We are closed on Wednesdays.

    Hello, I noticed a few breakfast menu pictures, but not much breakfast reviews. I just wanted to confirm you do now have breakfast from 9am to 10:45am? Thnx

    Hi! Yes we do! We serve breakfast daily except Wednesday. Hope to see you soon.

    Do you serve halal meat?

    Hi, sorry we don’t serve halal meat.

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    Borneo Eatery - Noods

    Borneo Eatery

    4.3(1.8k reviews)
    1.2 mi
    $$

    Really enjoyed Borneo Eatery. We ordered the Singapore Laksa, Nasi Campur, and Roti Prata and…read morepretty much cleaned everything up. The Singapore Laksa was my favorite. The curry broth was creamy, spicy, and packed with flavor. It came with shrimp, fish cake, tofu, egg, corn, bean sprouts, and noodles, so there was a lot in that bowl. There was actually an error with our order, but our server was so apologetic and immediately had the kitchen remake it. We didn't ask or complain, she just wanted to make it right. Really appreciated that. The Nasi Campur was great too. Rice with BBQ pork, Chinese sausage, fried chicken, and egg. Lots of different flavors on one plate and good if you want to try a little bit of everything. Roti Prata is always hard for me to pass up. Crispy and flaky on the outside, chewy inside, and that curry sauce they give you for dipping is so good. We finished that pretty quickly. Good food and even better service. Mistakes happen, especially at restaurants. How they handle them matters more to me, and our server handled ours perfectly. Would definitely come back.

    Packed restaurant with an authentic feel to it. We were met with warm service, feeling accommodated…read moreespecially given my girlfriend's nut allergy. Food came out quickly and was quite good. Singapore Laksa (6/10) - the curry was rather thin and lacking in flavor but maybe that's because it's intended to be more of a soup. I would've preferred rice on the side instead of rice noodles. Next time I would get the actual curry instead of this, but that is just personal preference Roti (8/10) - probably the best thing we had. It was simple but very delicious, flakey and decadent. The curry sauce was much thicker and paired along well, giving a sweet and mildly spicy flavor Nasi Campur (7/10) - the first bite was delicious, but gradually became more monotonous after each bite. I think the ratio of fried chicken thigh to the sausage and cha siu was slightly off, adding to the repetitive nature of the dish. Overall, it was still quite good

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    Medan Kitchen - Me love soto mieeeeee!!

    Medan Kitchen

    4.6(278 reviews)
    2.3 mi
    $$

    We've visited this place a couple of times, and they always offer such a delicious variety of…read moreIndonesian food! They have so many different options, including rice dishes, sauces, fried chips, snacks, and Indonesian drinks. I actually think some of their dishes taste a lot better than some of the Indonesian restaurants we've tried in SoCal. Everything is always freshly made, and the flavors really remind me of home. My friends and I usually get the banana-wrapped rice with beef rendang or the chicken version. We also tried the nasi kucing with octopus, and it was really good! The only downside I'd say about the rice plates is that I wish they gave more meat and less rice, especially with the larger wrapped ones. The prices definitely aren't cheap for these meals, but the food does taste good. We also tried their fried banana topped with cheese and Ceres, and it was chef's kiss. It was so good that I regret not getting more! This is a place we always used to visit when we lived in SoCal, and we still make a point to stop by whenever we're visiting down there now that we've moved to the Bay Area. There are still so many other dishes from this place that I haven't tried yet, but I definitely will the next time I visit! Parking is first come first serve and it's free. Sometimes during the weekend, it gets packed. There are limited outdoor seatings in front of the shop and no indoor seatings. They have microwave inside for you to heat the food and water as well. I highly recommend checking this place out if you're ever in the area. If you're craving authentic Indonesian flavors that remind you of home, this is definitely worth a visit.

    We drove from Northern California with two ice chest to check out the hype. We do not have many…read moreIndonesian restaurants so we arrived on a Saturday morning shortly after opening. The main road was closed due to a festival so we had to take a few side streets. We bought over $500 of food to try and bring back. I thought the rendang with chicken dish was good and the wrapped in banana leaf with rendang and chicken were both good. I think we will need to go back and try a few more dishes and we liked the desserts.

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    Star Leaf

    Star Leaf

    4.4(966 reviews)
    4.8 mi
    $$$
    Fine dining
    Full bar

    Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

    Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(940 reviews)
    0.2 mi
    $$

    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

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    Ipoh Kopitiam - malaysian - Updated September 2026

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