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    Ipoh Kopitiam

    4.3 (1.9k reviews)
    ModerateMalaysian
    Closed 9:00 am - 8:45 pm

    Waitlist - Ipoh Kopitiam

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    Ipoh Kopitiam Photos

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    IPOH KOPITIAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Reviews With Photos

    Jason Y.

    I've been here several times, and it's still one of my favorite places for Hainan chicken in the SGV. The chicken is always incredibly tender and silky, and the garlic rice is fragrant and flavorful on its own. I also appreciate that it comes with chili sauce, scallion ginger oil, and sweet soy sauce so you can customize each bite. We also ordered the kaya toast, which was toasted perfectly with a crispy exterior, sweet kaya spread, and a thick slice of buttery goodness in the middle. It's simple but very satisfying. The restaurant is clean, service is quick, and the food comes out promptly. If you're looking for authentic Malaysian comfort food or a solid Hainan chicken spot, Ipoh Kopitiam is definitely worth a visit. I'll definitely be back to try more of their menu.

    Cindy W.

    This place has been on my wishlist for quite some time, and I was so excited to finally try it out with a friend recently. I used to always drive by and see a gigantic crowd waiting outside, so when we came on a Tuesday for lunch, I made sure to add myself to the Yelp waitlist while I was driving over. Once I arrived, it was only about a 15-minute wait, which wasn't bad at all. Between the two of us, we tried a few different items: - Roti Canai (5/5): The curry sauce was delectable, and the roti itself was so light, airy, and flaky. It was the perfect appetizer to get our meal started. - Nasi Lemak with Curry Beef (5/5): The beef was incredibly tender and the curry sauce was delicious. Just a warning: that little dollop of chili paste on the side is pretty spicy. You've been warned! It also comes plated with a sliced egg, sliced cucumbers, and rice. - Char Kway Teow (4/5): Packed with tons of bean sprouts, lap cheong sausage, and fish cake. The noodles were super light, tender, and cooked perfectly. - Kaya Toast (4/5): This was good, but I didn't realize that the egg dip was a separate item. They told us it would've taken another 10 minutes to make, so we just ate the toast by itself this time around. Still good and loved the butter and jam sandwiched inside of it. I already know I need to make a trip back here because literally all the tables around us were ordering the Hainan chicken. I love Hainan chicken, so that is a total must for next time. I also want to make sure I get the proper Kaya toast experience with the egg dip. Overall, I loved everything we had and will definitely be back!

    Daisy A.

    Please check in once you get there even if you checked in on yelp. It stated our wait time would be 25 minutes, but we were seated within 15 minutes We went before 4:45 pm so it's a smaller menu and it bit cheaper than dinner but it had all the delicious items we wanted to try. Tea sets come with a free hot coffee or milk tea, extra charge to make it iced. Started with curry fish balls as an appetizer next time I will try the salt and pepper wings. I everything that I tried was delicious, the curry, the Kaya (coconut) toast with butter, the hokkien prawn soup was so flavorful and even the side of shrimp paste went so well with my nasi lemak with chicken curry. I wish I would've asked for a little bit more shrimp paste. I'm not sure if that would've been an extra charge, but I saw others request requesting more. I will return and try other dishes. Everything was so fresh and flavorful.

    Hainan Chicken
    Moriah L.

    Ipoh Kopitian gives hole-in-the-wall vibes even though it is so highly rated and loved. I came here on a Saturday for lunch, joined the waitlist online and waited around 30 minutes after being 14th on the waitlist. There is indoor and outdoor seating available, dog friendly outdoors! There is a parking lot behind the restaurant you can enter from the Main Street. Here's my thoughts on the dishes I ordered: 1. Toast w/ Kaya and Butter: although this was highly recommended, I wouldn't order this again. It's affordable, but was nothing special and had a stick of butter wedged between the loaves. Tasty because of all the butter but just expect this if you want to order it! 2. Roti Canai w/ Chicken Curry: loved this!!!! The curry had so much flavor and the roti was thin and crispy. The leftover curry was perfect with the rice from the Hainan chicken. 3. Hainan Chicken: the chicken melts in your mouth!! So good!! 4. Singaporean Laksa: took no pictures because I couldn't wait to eat this one. Flavorful broth and a generous amount of noodles. Came with shrimp, egg, and fish cakes. Loved this!!

    03/17/2026 - N3 Singapore Curry Laksa Noodle Soup $15.95
    Teri C.

    Ipoh Kopitiam was awarded the Michelin Bib Gourmand, meaning they offer high-quality food at moderate prices. We walked in around 10:30 am and were adamantly told they only sell breakfast until 10:45 and and absolutely will not take any lunch orders until 11 am. So, in other words, they will not give you any water or service during those fifteen minutes. I'm not sure if it's a shift change or what, but it was a horrible first impression. They insisted we come in and order breakfast and then order lunch as well. I found that extremely odd as I didn't want to order two meals. And the place wasn't very busy at that time. So we took a stroll around the block and came back around 10:52. They did allow us to sit down, but made sure to only give us the lunch menu. They did offer some water at least. * R3 Nasi Lemak with Chicken Curry $15.95 * T2 Toast with Homemade Kaya & Butter $5.25 * Extra Ginger Sauce for Hainan Chicken 25¢ * R1 Singapore Style Hainan Chicken Rice $15.95 * N3 Singapore Curry Laksa Noodle Soup $15.95 I guess their lunch menu is where they really shine as the establishment really began to fill up and was still going strong when we left despite it being a Tuesday. The food was tasty overall and we enjoyed it. But the initial service really put me off and it's not as if their service improved much more afterwards. Perhaps they are so busy with their regular menu, but morning diners wish to order their more popular dishes that are only available after breakfast. So they need to be rude about setting the expectations upfront when you walk in.

    Roti and chicken curry
    Justin N.

    I've never really had Malaysian food before, so we got in line for Ipoh and were super glad we did! Being on the Michelin Gourmand is no joke, and each dish had a wealth of decadence, especially their Kaya Toast (get it with butter!$ We also got their stir fry flat noodles in gravy, which is dine-in only, and it's a combination of Vietnamese chao, egg drop soup and Thai Pad See Ew - overall, extremely delicious and something that I've truly never had in such a combination. Must try! The Roti with Chicken Curry was also good - definitely pairs well together. Spacious indoors and outdoors, and make sure you get in early! There's always a line during the weekend :)

    Sharon B.

    We were here for lunch on a Sunday. We got there around 11:30am and there was a long line of customers already. We immediately put ourselves on their online wait-list as we looked for parking. It was a 40 min wait already. We found parking easily behind the building and sat in our car until we had a notification text to come check in with the hostess. We checked in and was told to wait outside until called. We waited for about 10 minutes before we were seated. Highly recommend that you use the online wait-list as your driving there! We were a party of two and was seated at a small table inside. It was busy but service was quick. We ordered the roti canai as our appetizer. It came out very hot so be careful. The roti was so fluffy and chewy. Yum! And the curry dip was delicious. We also ordered their two specials, the Singapore laksa curry noodle soup and the Singapore style Hainan chicken entree. Between the two, I prefer the laksa curry noodle soup. It was a very flavorful soup with a coconutty curry filled with two large shrimps, fried tofus, delicate sliced pork bolognas, and two soft boiled eggs halves. The Hainan chicken was nothing special from other restaurants. The rice was sorta dry. But it was still good with the three different sauces that were served with the dish.

    Roti canai
    Emily T.

    This place was hopping on a Saturday night. We had to wait around 40 minutes for a table after getting on the wait list, but it was worth the wait! We got the roti canai, Singapore-style Hainan chicken rice, nasi lemak with chicken curry, laksa, and toast with kaya and butter. Everything was delicious and flavorful. I especially enjoyed the Hainan chicken. The chicken was so juicy and tender and fresh. I also loved the roti canai. Just buttery, pillowy goodness. The Kaya toast seemed like a simple dessert. It consisted of toasted bread with kaya (a coconut jam) and squares of butter. But it was well-executed and a scrumptious, indulgent treat. The portions were also generous, and by the end of our meal, we were stuffed. Service was quick and friendly. Our server was kind enough to let us know that the milk tea comes with complimentary refills, and he was quick with them.

    N1- Dry Wanton Mee with Curry Chicken
    Pretti Shei A.

    Another gem in the area in Alhambra. Located in a cozy area , a few minutes away from the Main area and other dining spot. There is a spacious parking in the rear, but be early and quick, it does go jam packed right away. No wonder why, coz this resto is a Michelin spot. Ambience was nice... though u think they need a bigger spot for lots of customer wanted to dine. Food was a delight! Good portion as well. Service were quick, staff were attentive , giving good recommendations for first timers. Good for family to dine in.

    Hainan chicken
    Christine H.

    It was okay, but not for me. It's a pretty popular place so there is definitely a market for it, but my westernized palette did not agree. I came here to try Hainan Chicken for the first (and last time.) Cold chicken with bumpy skin left on just isn't for me, but it might be for you! I thought the saving grace would be the bread, but even that was slightly disappointing. The roti tasted like it was bathed in old cooking grease. I wish I had a more glowing review, but the Hainan chicken was too adventurous for me. Would not recommend the wait, there are more appetizing places to try.

    Hainan chicken
    Amy L.

    Ordered food togo and it took about 17-18 minutes for it to be done. It was during dinner so it was busy. The chicken wing was crispy and juicy. Not too salty either You cant really go wrong with the hainan chicnese since its their specialty but the rice was a bit too dry for me. I had to drown it in the soy sauce they provided. The red sauce was actually spicy today. Might have changed their recipe since it did look like it had more oil that usual.

    Kaya toast
    Dominique W.

    Five stars across the board! I first came to Ipoh Kopitiam a couple of months ago and I've been craving it ever since. I can confidently say that this restaurant is in my top 5! Every dish we ordered was delicious. The hainan chicken, the kaya toast, and the roti canai are my go-tos. My friend ordered a fish ball curry dish and enjoyed it. The service is fantastic as well. The staff is friendly and attentive. I also appreciate being able to join the Yelp waitlist ahead of time.

    Inside
    Ben P.

    Came here for an early dinner. Heard this place is very good and the wait can be long if you come later. Glad we came here at 5pm. You can find parking in the back of the restaurant and there also an underground parking. We parked in the underground parking and took the elevator up to the street level. The restaurant is nice and clean. Plenty of tables. They also have outdoor seatings. They have two sets of menus depending on the time of day. One set of menu is their Lunch/Dinner Menu. The other Menu is their Tea Time Menu, which is from 3:00pm - 4:45pm. We got seated right away since we came at 5pm. The staffs were nice and welcoming. We ordered the A1 - Roti Canai for Appertizer. For the Main Dishes, we got the R1 - Singapore Style Hainan Chicken Rice and the R4 - Nasi Lemak w/ Rendang Curry Beef. Foods came out so quickly. We loved the Roti Canai, it was so good. The Singapore Style Hainan Chicken Rice was not bad at all. It was tasty. As for the Nasi Lemak w/ Rendang Curry Beef, wow, it was so good! Loved every bites. I finished the whole thing. It was that good! Loved it! Would definitely come back here again in the future.

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    Business owner information

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    Ipoh K.

    Thanks Camille! Looking forward to seeing you again!

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    Page 1 of 48

    Ipoh Kopitiam Reviews in Other Languages

    Ask the Community - Ipoh Kopitiam

    Do you still deliver?

    Hi Kevin, We no longer offer our own delivery service. However, we partner with Fantuan, and they… 

    Do you have Vegetable dishes?

    Yes, we do! We offer two vegetable dishes, and our roti with curry is also vegetarian. Thanks.

    White coffee is 3 in 1?

    Hi! Great question, our white coffee is not a 3-in-1 instant coffee. We use Ipoh-style coffee beans,… 

    Do u have a store in santa anita mall?

    Yes we do. But we still waiting for the fire department, health an building department inspection…

    What is the menu at 3:30?

    Hi, At 3:30 PM, we serve our “Tea Time” menu, which runs from 3:00 PM to 4:45 PM.… 

    If I can sit anywhere?

    Dear guests, To join our waitlist, kindly add your name on the iPad located in front of the cashier counter.… 

    Is this business allowed dogs?

    There is an outdoor section. Not sure about there but def not indoors.

    How long is the wait around 1pm on a Monday? Should I do the yelp wait-list to avoid long wait?

    we add to waitlist so the wait was not long and you must check in let them know you are here they do not come out to ask for you.

    Do you use peanuts in your dishes? Would it be ok for a person with a peanut allergy to eat at this restaurant?

    Hi! I’m afraid our kitchen is not a peanut-free facility.

    Do you have outdoor dining? Is it hard to get seats outside?

    Yes we do! When you put your name in the online Yelp Waitlist, you can note you want outdoor seating. Please remember to check in with the host when you arrive.

    Is the meat halal?

    Hi, is not. We are not Halal restaurant. Thanks.

    Do you do deliveries?

    We do delivery via Fantuan Delivery.

    Hi is Penang Asam Laksa available this time of year? Edit:…

    Yeah

    What kind of oils do you use for your dishes?

    Hi Alex, It’s depends on which food.… 

    Do you take Reservations? Yelp will not let me make a waitlist for 10 people. What should I do in…

    Sorry we don’t take reservations. We do encourage customers to join the Yelp online waitlist when they are close to the restaurant to minimize wait time.

    Some friends have invited me to join them for lunch. Is it possible to ask for separate checks?

    Hi! We can do certainly do 2 checks as long as each separate is $20+.

    What time does the full menu start?

    Our regular menu is from 11am-2:30pm and from 5-8:30pm. We are closed on Wednesdays.

    Hello, I noticed a few breakfast menu pictures, but not much breakfast reviews. I just wanted to confirm you do now have breakfast from 9am to 10:45am? Thnx

    Hi! Yes we do! We serve breakfast daily except Wednesday. Hope to see you soon.

    Do you serve halal meat?

    Hi, sorry we don’t serve halal meat.

    Do they serve vegan dishes?

    yes they do. they list which ones on their menu!

    View All 57 Questions

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    Been wanting to come to Borneo Kalimantan for more than 10 years since they were just a little…read moreportion with barely any room to sit. They since have expanded and finally we were able to go. With that said, we ordered the Roti Prata ($5.99) - comes with only 1 pcs along with a very small portion of curry sauce to dip. Expensive for what it is. For entrees we got the Borneo Seafood 'From The Wok' (rice option, $17) but more like 'fried rice' consists of a few shrimps, strips of fish cake slices, and some fish ball halves; and their Gado Gado salad ($13) - a medley of fried tofu, some bean sprouts and cut cucumbers along with fried shallot toppings and peanut dressing, but the egg omitted. All were good but not great, well, actually the roti curry dipping was excellent but too bad it was so small. Excellent friendly staff. Seating was quick followed by their prompt ordering process, and alas, food came out fairly quickly. Why the 3-stars you might asks? I find the food price to be on the higher side for what they serve. $6 for a single piece of roti is a slight overkill considering we were used to getting two pieces accompanied with a much bigger bowl of curry compared to similar (Malaysian/Singaporean) restaurants. But this isn't the main issue.... The main (issue) surprise: There is an extra 3% credit-card surcharge on top of your bill which isn't noted anywhere as I found out after I got home. When the server came back with their little machine to pay, options were the 'tip' - starting with the usual at 18% so forth, and of course most tend to choose the first option, as I did. Brought my phone up close to device unit using Apple Pay and NFC kicks in! So in short, I paid 21% more on top of my regular bill. Question is, who doesn't use credit cards these days, or was it just another form of surcharge to cover employee health insurance to deter from mentioning? Be aware.

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    Let's try some more Indonesian food for the first time. So let's see if they're pretty good eh or…read moreew. They have so many yummy looking options but This time I got their banana fritters, coconut dessert, iconic Nasi Padang, and turmeric rice plate to try. The banana fritters had a nice lightly crisp batter coating a slightly firm sweet a bit tart banana topped with some shredded cheese that didn't really taste like anything and some fun cocoay choco sprinkles. The coconut dessert was thick and had creamy coconut pudding, soft sago, pretty purple rice, chewy mochi balls, and perfectly sweet coconut milk. I got their special shredded beef nasi padang with the chili on the side and it had a bunch of stuff from fragrant flavorful rice, a fried boiled egg, a tiny bit spicy shredded beef, crunchy cucumber and peanuts, and a soft fluffy smooth potato croquette. Pure deliciousity. The tumeric rice plate also came with more of that yummy rice with some fun crunchies, a chili sauce, a beefy piece of beef rendang, slightly sweet savory bell peppery tempeh, fried chicken piece, and a hard boiled egg in some a bit spicy chili sauce. Everyone is so nice and hardworking and the food was super flavorful and had the perfect balance of sweet savory and a bit of spice for life. Overall this place is pretty good. Turmeric rice plate $20 Shredded beef wrap $18 Dessert $10 Fried banana $13

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    Savoy Kitchen

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    Placed a phone order for pick up. Everything was ready within minutes. Still one of my favorite…read morerestaurants. I try to get food there whenever I am in the area. Hainan Chicken Rice is one of my go-to meals. I always order an extra ginger sauce. Of course, portion size has been going down through the years and price is up but this is still my favorite here. The dark soy sauce, ginger sauce, and hot sauce were good accompaniments for the poached chicken. The rice had a delicious flavor from the chicken broth used during preparation. This is still the exemplary Hainan Chicken Rice that I use to compare others to. Shrimp Rolls came nine to an order. They were crispy with a good tasting filling and a mild spicy sauce. Great for sharing. My other favorite item is the Curry Beef Tendon Brisket. Their Malaysian style curry sauce is slightly lighter in color than before but still tasted the same. There were plenty of tender, gelatinous beef tendons in the curry and it was served with steamed rice topped with caramelized onions. The onions had a good flavor from the caramelization. Service was very polite and efficient. The dedicated parking lot across the street from the restaurant is very convenient.

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    Indo Bistro

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    Full bar

    Justin, our server, really went above and beyond to help celebrate a birthday dinner. Would…read moredefinitely recommend.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

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    Star Leaf
    Star Leaf
    Saigon Summer  Rice Paper Rolls

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    Saigon Summer Rice Paper Rolls
    Henry's Cuisine

    Henry's Cuisine

    3.9
    (928 reviews)
    0.2 mi
    $$

    I wish yelp had half stars because I'd give Henry's cuisine a solid 3.5 stars. The restaurant…read morelayout and decor is a little tacky, with spray painted crab shells decorating the walls and plastic partitions between the tables. The partitions reminded me a lot of Covid times, but it did create this semi intimate space for each table to have better conversation with each other. We came with 5 people and ordered 4 dishes to share. The average of each dish was about 30 dollars but the portions are extremely generous. The fish maw, shrimp paste, dried shrimp, mustard greens hot pot came out first. They were out of fish maw and wouldn't replace the ingredient with anything else or give us a discount, so we just had shrimp and greens in the soup. The soup had a good balance of fish and seafood flavours and went well with the slightly bitter mustard greens. The fried black tiger prawn with dried fish and garlic came next alongside the dried scallop and egg white fried rice. The prawns were such a visually stunning dish and the aroma was incredible! The prawns were huge, slightly juicy and packed a ton of flavour, it paired well with the egg white fried rice. The chestnut chicken hotpot came out last. It was a nice, hearty, umami dish. The chestnut and green onions melted in your mouth, which was great, but the chicken itself was a little dry and had lots of bones in it. Overall everything was well cooked and tasty, but nothing was a particular standout. It just felt a bit expensive for what you get. Lobster was $40/lb and minimum of 4lbs so we didn't try it, but it looked great from peeking at other tables. I'd recommend coming with a large group of people so you can split a variety of seafood to try.

    Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which…read moreare a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large.

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    Outside
    Outside
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious

    Ipoh Kopitiam - malaysian - Updated August 2026

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