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Ipoh Kopitiam

4.3 (1.8k reviews)
ModerateMalaysian
Open 9:00 am - 8:45 pm

Waitlist - Ipoh Kopitiam

Live Current wait: 13 - 28 mins

Ipoh Kopitiam Photos

Business Info

IPOH KOPITIAM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Ipoh Kopitiam

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Rendang
Maricel S.

If you're craving legit Malaysian comfort food in the SGV, Ipoh Kopitiam in Alhambra definitely delivers!! This spot is always busy (expect a wait), but it makes sense once you taste the food. They really lean into traditional Ipoh-style flavors, and you can tell they care about authenticity. My personal favorites were the Milo (so rich and nostalgic) and the kaya toast. It was crispy, buttery, and perfectly sweet. Super simple but so satisfying. A lot of people rave about the wings and the Hainanese chicken rice too, and honestly, they live up to the hype. Overall: worth it for the flavors alone. I'll definitely be back.

Suhyun K.

Been wanting to try this spot and decided to try with my roommate! I love that they have yelp waitlist so I don't have to wait outside. The store itself is small but they are very fast. I personally really liked their appetizers more than their entree but I want to try the curry noodles next time! I would say the price is cheaper compared to the quality that you get. Would come back!

Hainan chicken rice
Kunous K.

This place never disappoints--unless you enjoy being sad, in which case, go elsewhere. I've been here more times than I've checked my phone today, and we've got our all-star lineup on lock: Roti Canai, Hainan Chicken, Kaya toast... You know, the usual suspects. But today, plot twist--we discovered a new legend: Stir fried flat noodle with gravy sauce. Move over, old faves. Pro tip, and I mean this with love: put your name on the Yelp waitlist before you leave the house. Unless you enjoy staring at a line so long it makes the airport security queue look efficient. Seriously, pack a snack for the wait. Or just, you know, Yelp ahead like a civilized hangry human. Service is good, quick, and practical--like a friend who listens to your problems but also tells you when you've got spinach in your teeth. No fuss, no drama, just noodles and gratitude.

Inside
Ben P.

Came here for an early dinner. Heard this place is very good and the wait can be long if you come later. Glad we came here at 5pm. You can find parking in the back of the restaurant and there also an underground parking. We parked in the underground parking and took the elevator up to the street level. The restaurant is nice and clean. Plenty of tables. They also have outdoor seatings. They have two sets of menus depending on the time of day. One set of menu is their Lunch/Dinner Menu. The other Menu is their Tea Time Menu, which is from 3:00pm - 4:45pm. We got seated right away since we came at 5pm. The staffs were nice and welcoming. We ordered the A1 - Roti Canai for Appertizer. For the Main Dishes, we got the R1 - Singapore Style Hainan Chicken Rice and the R4 - Nasi Lemak w/ Rendang Curry Beef. Foods came out so quickly. We loved the Roti Canai, it was so good. The Singapore Style Hainan Chicken Rice was not bad at all. It was tasty. As for the Nasi Lemak w/ Rendang Curry Beef, wow, it was so good! Loved every bites. I finished the whole thing. It was that good! Loved it! Would definitely come back here again in the future.

roti
Jess L.

5 star for the roti 4 star for the hainan chicken 3 star herbal soup Previous review said the herbal soup meat fell off the bone and was perfection. Maybe it was an off day bc that wasn't the case for us today. Waited about 45 minutes to be seated off hours. Nice ambiance with little personal space but good enough for the meal. Milk tea was decent but not special. This place is on the Michelin guide, so expectations were kinda high. Will try other dishes next time but not gonna get the herbal soup again.

Hainan chicken rice
Kevin C.

Food here is amazing. Very authentic Malaysian food. There hasn't been a Malaysian restaurant this good since Little Malaysia in El Monte decided to retire. I'm so glad they got the stir fried noodles with gravy. They really got this one perfect. Their laksa is also perfect. The hainan is probably the weaker dish but I haven't seen any restaurant in USA done hainan chicken decent yet. Only dish I wish they have in the future is the black soy sauce turnip cake.(chai tow Kwai). That's one Malaysian dish I can't find anywhere. Will definitely be coming to eat here regularly!

Hot Milk Tea
Leslie C.

Cute Malaysian food place that has a breakfast and lunch menu depending what time you go. There's plenty of parking in the back of the restaurant. Ordering a set from the menu is the best way to go. Staff can also speak Chinese if you're more comfortable with that. They're super friendly and patient with any questions about the menu. Service was quick and food comes out fresh! The curry fish ball noodle soup was my main entree order. The curry fish balls we're well done and full of flavor. The curry sauce permeated more into the noodle soup, changing the taste of the noodles. It always comes with an egg option and up to your preference how it's done. Toast with Homemade Kaya and Butter is always a treat here. I personally love how they cut the crust off and leave them to be like little dessert sandwiches. Kaya is a sweet coconut and egg jam and generally sweet. Definitely not something you can find frequently served! Hot Milk Tea has refills. It's not overly sweet and is reminded me of a hot Hong Kong style milk tea. It comes with the set meal! Will be back again soon! We love the breakfast menu!

Christina N.

Authentic Malaysian and Singaporean food. As a Singaporean I was very excited that this level of authenticity and quality for the region's food exists here in LA. We came here on a Saturday evening, almost close to closing time, and were the last group to get seated. Had to make an order before the kitchen closed but thankfully a table cleared up so we could eat in the restaurant Got the prata, rendang, curry fish ball and laksa. My favorite was the rendang. It was tender and flavorful. The laksa was good and the prata was soft, fluffy, and crispy but I preferred the curry from the curry fish ball over the curry that was provided with the prata. I also almost cried when I saw Milo dinosaur on the menu since that is my childhood favourite. Overall great food, will return again.

Hainan chicken
Amy L.

Love the hainan chicken rice but the portion seems abit small. A little disappointed that i forgot to ask for all dark meat and wasnt asked if we wanted all dark or mixed. They have 3 sauces, the soy sauce one is better than other places but the spicy and ginger sauce felt like it was missing something. Roti canai was so good. The sauce had so much flavor and the roti was nice and hot. The rendeng was spicier and the meat reminded me of beef stew. Kaya toast is amazing but i love butter. Some people might think its too unhealthy though. Not a fan if the laksa because it was very milky. The shrimp in it was really good though. They sliced it in half for you as well so you dont have to use your hands to peel it. This place does get super busy so the wait might be long.

Agnes N.

I was really excited to try this place out since I always see a crowd outside and my best friend recommended this place to me. I came on a Friday evening and placed my name on the waitlist at around 5PM. I waited around 30 minutes before being sat. Their menu is filled with fan favorites like curry roti, hainan chicken, noodle soup, and a pineapple bun. My boyfriend and I wanted to try a variety of items so we opted for a chicken rice plate, hainan chicken, roti, & chicken wings. Every item except for the chicken wings came out in 5 minutes, which I appreciated since I was hungry. The Hainan chicken portion is quite small, which I didn't mind since I wasn't too hungry and there were other appetizers to pick at. I was quite disappointed with my first bite since the chicken and the rice lacked flavor. Usually the rice is seasoned and cooked with chicken broth and fat but I couldn't taste any of that here. The roti was good but nothing super special. I enjoyed my boyfriend's plate since the chicken had more flavor but it wasn't that much better than the Hainan chicken. The chicken wings were made to order so when we got them, they were piping hot! It looked really delicious but upon taking the first bite, more than half of it was breading. The breading did not have enough seasoning too. It was extremely oily as well. Overall, I'm glad I was able to give this restaurant a try. However, I don't think I will be coming back.

Vera W.

If you're looking for incredible Malaysian food in Monterey Park, this place absolutely lives up to the hype. Michelin Bib Gourmand-rated four years in a row, and once you visit, it's easy to see why. There's usually a line wrapped out the door--but trust me, it's worth the wait. The space itself is modern and comfortable, with both indoor and outdoor seating that makes it a great spot to hang out and enjoy a meal. The food is packed with bold flavors and just the right amount of spice--every dish feels thoughtfully made. You have to try the Malaysian coffee (kopi)--it's literally in the name, and it does not disappoint. Rich, smooth, and the perfect complement to the meal. My personal favorites are the Hainan chicken and the roti with chicken curry--both are absolute standouts. Honestly though, you can't go wrong with anything on the menu. Expect a crowd, bring your appetite, reasonably priced, and get ready for some seriously satisfying food.

Kaya toast with butter
Vicky L.

I prefer to Order takeout from here, because I do not want to wait in the long line. But for the times I've dined in, I've opted for patio seating because I can bring my dog! Food is always consistent and the service is quick. My favorite is the kaya toast. Their hainan chicken rice beats out savoy anytime. The chicken wings are nicely seasoned and tossed generously with garlic. Pineapple bun is crispy on the outside and fluffy on the inside. The beef rendang is also very flavorful and pairs nicely with the coconut rice. Because all their food is so good, I just wished the portions were bigger ! They opened a second location instead the food court at the Arcadia mall. I'll be looking forward to trying that out to see how it compares.

Leslie S.

You will be waiting at least 45 minutes if you want to eat here on a weekend evening. BUT it's worth it! I was really looking forward to trying their curry laksa. I have only tried Uncle Fung's laksa soup and fell in love with the curry coconut flavors. I thought Ipoh's Singaporean curry laksa was just as good, but definitely a lot spicier. I'm glad I had their roti to balance out the spice - super yummy and buttery. I can handle mild-medium spice but yeah, this was a little hard on my tummy lol. The pineapple bun was a nice way to finish the meal. Pretty sweet and very soft. I genuinely loved every aspect of this visit. I would just recommend adding your name to the waitlist on Yelp as soon as possible because this place is popping on the weekends.

Laksa and char kway teow

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Ipoh Kopitiam Reviews in Other Languages

Ask the Community - Ipoh Kopitiam

Do you have Vegetable dishes?

Yes, we do! We offer two vegetable dishes, and our roti with curry is also vegetarian. Thanks.

White coffee is 3 in 1?

Hi! Great question, our white coffee is not a 3-in-1 instant coffee. We use Ipoh-style coffee beans,… Read more

Do u have a store in santa anita mall?

Yes we do. But we still waiting for the fire department, health an building department inspection…

What is the menu at 3:30?

Hi, At 3:30 PM, we serve our “Tea Time” menu, which runs from 3:00 PM to 4:45 PM.… Read more

If I can sit anywhere?

Dear guests, To join our waitlist, kindly add your name on the iPad located in front of the cashier counter.… Read more

Is this business allowed dogs?

There is an outdoor section. Not sure about there but def not indoors.

How long is the wait around 1pm on a Monday? Should I do the yelp wait-list to avoid long wait?

we add to waitlist so the wait was not long and you must check in let them know you are here they do not come out to ask for you.

Do you use peanuts in your dishes? Would it be ok for a person with a peanut allergy to eat at this restaurant?

Hi! I’m afraid our kitchen is not a peanut-free facility.

Do you have outdoor dining? Is it hard to get seats outside?

Yes we do! When you put your name in the online Yelp Waitlist, you can note you want outdoor seating. Please remember to check in with the host when you arrive.

Is the meat halal?

Hi, is not. We are not Halal restaurant. Thanks.

Do you do deliveries?

We do delivery via Fantuan Delivery.

Hi is Penang Asam Laksa available this time of year? Edit:…

Yeah

What kind of oils do you use for your dishes?

Hi Alex, It’s depends on which food.… Read more

Do you take Reservations? Yelp will not let me make a waitlist for 10 people. What should I do in…

Sorry we don’t take reservations. We do encourage customers to join the Yelp online waitlist when they are close to the restaurant to minimize wait time.

Some friends have invited me to join them for lunch. Is it possible to ask for separate checks?

Hi! We can do certainly do 2 checks as long as each separate is $20+.

What time does the full menu start?

Our regular menu is from 11am-2:30pm and from 5-8:30pm. We are closed on Wednesdays.

Hello, I noticed a few breakfast menu pictures, but not much breakfast reviews. I just wanted to confirm you do now have breakfast from 9am to 10:45am? Thnx

Hi! Yes we do! We serve breakfast daily except Wednesday. Hope to see you soon.

Do you serve halal meat?

Hi, sorry we don’t serve halal meat.

Do they serve vegan dishes?

yes they do. they list which ones on their menu!

When is the Penang Laksa available?

Unfortunately we are unable to source a key ingredient for that dish and there is currently no timeline on supply. :(

View All 56 Questions

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Borneo Eatery - Noods

Borneo Eatery

(1.7k reviews)

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Super delicious Indonesian/singaporean/malaysian food. It's a cute little mom and pop shop and the…read moreservice was super quick! The portions weren't too big so we were able to share a bunch of dishes among the whole table. Chicken satay - 5/5 Super moist and the sauce it came with had a rlly nice sweet and salty flavor Roti - 5/5 The roti was really flaky and soft and paired really well with the curry sauce Beef rendang- 4/5 A bit on the spicy side and the beef was a bit dry, but overall still delicious. I do wish it came w a little more meat tho Singapore laksa - 4/5 LOVED the coconut flavor of the laksa. The noodles were slightly overcooked tho and again, I wish it came w more protein Borneo style rice noodles - 4/5 Tastes exactly like what you expect -- sweet, salty, w added freshness from the bean sprouts and vegetables Overall, would highly recommend this restaurant to anyone in the area. I could def see this becoming a staple restaurant for me if I lived in the 626

As a born and semi-bred Malaysian, Borneo Eatery is a solid pick for those looking to try or…read morerevisit borneo-cuisine. Came in early on a Friday and was greeted with friendly service. Ordering was quick and we were checked in on a handful of times. The staff were attentive and smiley. I got the Nasi Lemak as that was a personal favourite of mine growing up. It didn't exactly hit the spot but it definitely surprised me in a good way. The chopped up chicken allowed for a crispier exterior but also meant less juicy meat. Cabbage as a side was new to me, but was fresh and creamy. Solid sambal, though I'd personally like it a touch hotter. Overall a different take that works and makes it a wonderful, easy to eat rice dish. Chicken satay was great! Nutty sauce with a crispy garnish. It's missing the smoky flavour but the meat was cooked very well. A casual, family-friendly, hole-in-the-wall restaurant that lives up to it's name.

Savoy Kitchen - Hainan chicken rice

Savoy Kitchen

(4.9k reviews)

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The locals know of better spots. But I'm not local, so Savoy is all I've ever known…read more They have other items, but everyone comes here for chicken rice. Practically every table will have an order. Yeah, soft chicken - even the white meat, rice with a strong chicken flavor you didn't know existed, and excellent ginger sauce that surprisingly hasn't gone viral yet. Boneless chicken, by the way, so non-Canto friendly, and you saw that with the mosaic of people coming in to pick up an order. Me too, planning to pick up 2 orders before making my way Irvine, driving fast, faces pass, and I'm southbound. Jiving like Terry Crews. OK, maybe not "driving fast". This is LA, after all. But then the daily special menu caught my eye. It's Thursday. Chicken ala King, the chicken Al Fredo of Hong Kong, the one white sauce Western dish that HongKongers think of. It's fine. You have a job, and you're not here as often as you wish. Trigger pulled. And you're not the thermopile that you think you are anymore. Trigger pulled on the large chrysanthemum tea. And boy, do I NOT regret that decision. The flavors were on point, just like how it used to be in HK! The richness of the butter worked well with the flavor of the chicken. I don't feel as bad as enjoying the butter and cheeese combo that is Al Fredo but that's probably a bias I have. (The easiest place to get this in HK is actually KFC... But the execution is also pepper heavy there is no taste semblance to the original dish...) The tea is floral, sweet with a slight bitter aftertaste from being a little over brewed if your standard is Vita, but absolutely perfect for the heatwave. Service was great too. The boss lady smiled but was also very sharp. Got the tea immediately, no fuss about the ice, no hesitation and ready to switch when I asked if the adjacent container is milk tea. It's not. It's THEIR cappuchino. By the way, if you noticed the 3 veggie paintings on their wall, here's the irony... I'm pretty sure there's no leeks, carrots, or garlic used in making chicken rice. The yellow of the walls work well though, working in step with the sunset hues, and a far cry from the no-frills hospitial-wite walls of so many other Cantonese mom-n-pops. And sadly, no one comes close in the Bay Area, not even the 2 new shops in Millbrae dare I say. Parking isn't an issue. Valley Blvd is a busy street, but the side streets are residential. Try not to be on the other side of Valley though. Valley with its traffic is a pain in the rear to cross. Even if you're not a chicken. N if u gonn' say jo mama make it betta', lemme ask, jo mama make dat rice too? Sorry for Game-of-Throning in the beginning, but TBH it's not like this ESTABLISHMENT needs this review. This legend is a shop. LA is awesome though.

Really disappointed because this used to be one of my favorite places. They are known for their…read morehainan chicken but the portions have gotten so much smaller. We also ordered the seafood pasta in a creamy sauce and the sauce is SO WATERY ITS BASICALLY SOUP I hate writing a negative review since this place has such a special place in my heart and the service is still good here but the food quality has gone down so much, it's hard to ignore

Indo Bistro - Nasi Goreng

Indo Bistro

(190 reviews)

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Nice, reasonably priced Indonesian dishes. Had a chicken rice dish with appetizers and it didn't…read morebreak the bank. Never really had the banana leaf wrapped rice before so it was a treat. The rice was flavorful along side the well cooked meat. It came with an egg, spicy peanuts, and a coquette. You can order at the counter or at the table. Though, if you're unfamiliar, it's worth it to ask the staff for details especially for the items listed on the daily special since there's no descriptor on those. The place also serves as a mini grocery for Indonesian items if you want to make it at home. It does give homely vibes with a sense of community. Will definitely come back to try the other dishes like the satay. Fun fact, they were part of the original food court but now have their own space.

In Los Angeles, Indonesian restaurants are few and far between, therefore, finding a good one has…read morebeen a challenge. Indo Bistro is definitely one of the betters ones. They serve authentic Indonesian foods that remind me of Jakarta. Today I was really craving Ayam Goreng Kremes, because it's been many years since the last time I had it. Nasi Ayam Kremes is a combination of Indonesian style fried chicken, white rice, perkedel (fried potato pattie), fried tofu, fried tempeh, and sayur asem soup. The chicken is deep fried after it's been cooked in herbs and fully marinated. Very flavorful as I can really taste the different herbs and spices. Over the fried chicken is a generous serving of savory crunchy crumbs. There's also a side of medium spicy house sambal. I would recommend adding some kecap manis (Indonesian sweet soy sauce) and use this as dipping sauce. The half fried chicken is rather small, about the size of a Cornish hen. The soup is pretty good, even though I am not a fan of sayur asem soup. This tamarind-based soup contains green beans, chayote, corn rounds, and peanuts. The deep fried marinated tofu and tempeh are so yummy! They truly remind me of the good ol' days living in Indonesia, as they are the staple foods of the locals. The perkedel is just passable, possibly because it is served cold. Unfortunately, it isn't as crispy as it should be. The restaurant is small. Other than the kitchen crew, only one person was doing all the work. Good and very friendly service. My order did take a long time, however. If you're in a rush, you may want to eat somewhere else. Indo Bistro is the place where you really want to "santai" which means relax, take it easy. Indo Bistro is an Indonesian restaurant, mini-mart hybrid. They sell a variety of pre-packaged Indonesian snacks, shelf stable groceries, and also freshly-made market snacks, such as pastel, lemper, bakcang, rempeyek, etc. I also tried their savory snack Lemper, which is sticky rice stuffed with shredded chicken that's been cooked in coconut milk. After it is wrapped in fresh banana leaf, it is then char-grilled. Their lemper is really good, but very greasy. It's basically food and lip gloss in one. BOGO Lol Next time when I'm craving more Indonesian food, I'll be coming back to Indo Bistro. They have really good chicken satays.

Star Leaf

Star Leaf

(897 reviews)

$$$

Came here with friends and was SO impressed by the pork collar and royal fried rice (with fish…read moreroe)! The crispy fried shrimp cakes and the lime branzino were insanely good as well. Definitely recommend the tropical coconut panna cotta for dessert - it's incredibly rich and creamy. The entire space is huge and great for large groups. The environment is super clean and elevated (pet friendly patio too)

Trash. The overall…read moreexperience was disappointing, with mediocre service and food that fell well below expectations. We ordered the tom yum noodle soup, pork collar, papaya salad, shrimp ceviche, and the captain whatever curry. Unfortunately, the tom yum noodle soup and the curry were especially underwhelming. Both dishes lacked the bold, balanced flavors that define Thai cuisine--there was no real heat, tanginess, sweetness, or depth. When I go to a Thai or Thai-inspired restaurant, I expect vibrant, layered flavors, but what we received tasted muted and almost as if key ingredients were missing. It honestly made me wonder if there had been a mistake in the kitchen. The service didn't help improve the experience. Our server rarely checked in on us--no one asked if we needed napkins or refills, and empty or untouched plates were left sitting on the table far too long. When I brought up the issue with the lack of flavor, there was little acknowledgment and nothing was done to address the concern or make things right. Overall, the combination of bland food and inattentive service made for a frustrating dining experience. Side Note: It should've been obvious to me when I saw that there weren't any Asian patrons that this place would be a disappointment. Shame on this "Michelin-starred" chef.

Henry's Cuisine - Very meaty lobster

Henry's Cuisine

(905 reviews)

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A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.

Ipoh Kopitiam - malaysian - Updated May 2026

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