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    Tai He Ju

    4.8 (239 reviews)
    Open • 11:00 am - 8:00 pm

    Order Tai He Ju Takeout or Delivery

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    Business Info

    TAI HE JU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

    Recommended Reviews - Tai He Ju

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    Lauren L.

    Loved this lowkey dumpling spot with their simple menu! Both the steamed and fried dumplings were 10/10. Service was fast considering we came pretty late. Prices were affordable and parking was easy.

    Local find!  Hidden gem!  OMG run don't walk to get your (B5.) Cumin Beef Pan Fried Dumpling 10pcs
    Lily W.

    *** 2025 review #35 *** 恭喜你 gōng xǐ nǐ Congratulations! @tai._he._ju for making @yelpla Top 3 Best Dumpling Spots in the US & Canada! If you enjoy truly homemade cooking from scratch and are looking for that homey feeling... Tai He Ju is the place for you. A family affair in and out of the kitchen, a passion project founded by Chef Yang. The moment you step into the bright and inviting spacious dining room, you'd be warmly greeted with a generous bowl of complimentary Corn Egg drop soup. Be prepared for the Ultimate Dumplings experience! The menu is #dumplinglover dream come true: a delicious range of handmade from scratch dumplings with unique & creative fillings based on family secret recipes. You can order steamed, pan-fried or fried. Truly one of the best #localfinds #hiddengemofla I couldn't agree more with my trusted fellow Yelpers!

    Yelp Top 100 Places to Eat in 2025 &  Top 25 Dumpling Spots in the US & Canada (Oct 2025)
    Luke L.

    *** Credit cards accepted *** Tai He Ju is a mom-and-pop dumpling house located in El Monte and was ranked #27 in Top 100 Places to Eat in the US for 2025 ( https://www.yelp.com/article/top-100-us-restaurants-2025 ) and ranked #3 in Top 25 Dumpling Spots in the US & Canada ( https://www.yelp.com/collection/sNpzxO047EDOsPi-XZ2rzg/Top-25-Dumpling-Spots-in-the-US-Canada?sort_by=rank_order ). Dumplings, soy sauce, and chili sauce are all made from scratch. [Parking]: Easy and free parking within a strip mall. [Atmosphere]: Clean dining atmosphere as well as clean restroom. Not the most efficient service since the restaurant is family-owned, but the staff was friendly. [Menu]: The popular dumpling to order is beef with vermicelli fried dumplings. Other dumplings like Pan Fried Dumplings or Pork with Chive Dumplings are all secondary popular options. The owner provided complimentary egg drop soup. *** Pork with Chive Dumplings (12 pieces for $10.99): I thought fillings tasted alright, but one bite and I could tell dough was definitely handmade. Chives with Eggs Fried Dumplings (4 pieces for $5.99): Honestly these fried dumplings felt like Chinese version of empanadas. I actually like these fried dumplings - good crunchy texture and I also liked the fillings better. *** Solid dumpling house with no waiting line and above-average dumplings. Not sure I would recommend anyone to drive out of the way for this restaurant, but I can see myself occasionally stop by this place if I live near this area.

    Cross section
    Megan L.

    Local family run business with a simply dumpling-focused menu. + steamed beef with chive dumplings ($11.99 for 12): super thin skin, which was different. But didn't pop and held the filling and juice well! (8/10) + steamed pork with chive dumplings ($10.99 for 12): very similar tasting to beef and just as juicy (7.8/10) + fried beef cumin dumpling ($6.99 for 4): wow steaming hot, juicy and very be try cuminy yum (8/10) Also free corn egg drop soup, was ok

    Beef vermicelli deep fried dumpling
    Angela B.

    Pork steamed dumps here wowzaaaa $40some for 4 types of dumplings with 8 pieces leftover! Chive and egg fried dumpling 3/5 I normally love chive and egg, but their rendition wasn't my favorite. I felt the filling could have been more voluminous/flavorful, and there was a good amount of residual oil on the plate. The lattice skirt was more crisp than crunchy as well. Beef and vermicelli deep fried dumpling 4/5 The crust was more tender than flakey, but the filling was so juicy it splattered on the table as I bit into it. I really enjoyed the flavor of this one, but I wish the crust was flakier. Pork and chive steamed dumpling 5/5 Wow. This is probably my favorite dumpling outside of Tainan. From the thinner dumpling skin, to the inside meat mixture, this was amazing. One bite is all you need and you'll just keep eating. Beef and chive steamed dumpling 3/5 Not a huge fan of the flavor of this one. It felt like the beef didn't pair as well as opposed to the pork one, the flavor is also stronger with this one whereas the pork delicately married with the chive. Complimentary egg drop soup 3/5 A nice break from the dumps, but this was simple to eat with a dash of white pepper. Chili oil Was fine, it did elevate the dumps tho! Service I really enjoyed the service here. Very warm and truly a family affair! Thank you for sharing your recipes with us. The place is impeccably clean!

    Fried rice with corn
    Kit T.

    This place was subpar & lacked any dining atmosphere. It did not have any warmth ? The food was mediocre. Unfortunately the food we ordered did not have flavors. Presentation wise , it looked good. The rice did not have enough "WOK HAY". The dumplings were juicy but the dough wasn't silky. The pan fried ones had cumin which twisted the fun in eating it. The menu does not offer a lot of choices compared to Thumbling and Mr Dragon Noodle house. I am not sure if l missed something?

    Beef with Vermicelli Dumpling 4pc
    Hannah B.

    Relaxing comfort food! The food here tastes homemade and not overly salty. We ordered the Zha Jiang Noodle, Steamed Beef and Corn Dumplings, Pan-Fried Pork and Chives Dumplings, and Fried Beef Vermicelli Dumplings. My favorite was their Fried Beef Vermicelli Dumplings. The ratio between the meat filling and the fried dumpling skin was perfect. The skin also had a nice soft crispiness and chewiness. There is also some soup inside the dumpling which was delicious. Their steamed dumplings are good but standard. The Pan Fried dumplings were perfectly crisp but flavor wise was also standard but still good. I really like how their fried items aren't oily/greasy at all. The Zha Jiang Noodle was not bad but not amazing. I would recommend mixing it with their chili oil which is made in house. Overall, the food here is good and tastes homemade. The prices are pretty affordable with each dish ranging from $10-$12. The waitress was also really sweet and very attentive.

    Seaweed soup with dumplings
    Jacqueline C.

    Tldr yummy and homey place to eat delicious dumplings My one complaint with dumplings places in norcal is that either the boiled dumplings are good or the pan fried but almost never both in the same restaurant. This place has 3 different prep styles and they are all good. For the filling we tried beef with corn, pork and cabbage, cumin beef (only available fried iirc) and beef and chive. They were all so tasty! Sometimes chive dumplings can be too wet if they sit for a bit but you can tell these were really fresh. I wish I remembered to take a picture of the filling too so I can remember how full it was but I basically just ate everything. We got the fried rice at the end because the baby wanted it but it was also solid. The rice was tasty and it did the thing where the rice grains don't stick together. I would come back for it if I was craving fried rice and this was the closest place to me. This was also the second dumpling place I went in one day and I will definitely be coming back here when I come back to LA.

    Cumin Beef Fried Dumplings
    Jamie D.

    Reasons NOT to come here: -If you don't like good dumplings -If you don't like to support local establishments -If you prefer fancy ambiance over value and taste My parents live close by to this restaurant and I've seen it a few times on the corner of my eye driving to their place. Finally came here one night instead. This spot is in the same plaza as Ramen Ichiraku (a ramen spot that's been in the neighborhood for a while now). Walking in, the place is bright and clean but no-frills and while enough tables, sparsely decorated. You immediately get the vibe that this is a family-run business. Same person takes the order and brings it to you while you hear a young child crying in the back with the older sister telling mom to help. I know this can be off-putting for some people but things like this remind me why it's important to support our local mom-and-pop and the reality that we're all on the same boat toward the American Dream or at the least, to make enough to support our loved ones. Sorry, I'm diverging. Let me bring it back to the food. The dumps! They have steamed, pan-fried and fried. The menu is relatively simple and plenty at the same time with some cold dishes and also one of my favorite childhood comfort food - tomato eggs. We decided to order: -Beef Pan-fried Dumplings (potstickers) -Cumin Beef Fried Dumplings -Cold marinated beef -bowl of rice We were provided with complimentary egg drop corn soup and let me tell you, it wasn't a cup but a generous bowl of it. Who does this nowadays? We truly appreciated it and they even asked if we wanted more. Seriously! Service and hospitality is five stars and as for the food? Five stars too! We enjoyed the flavor of the dumplings and you can tell the dumpling skin is made in-house and everything tasted homemade. I prefer to eat boiled or steamed dumplings b/c they're healthier but I'm avtuakky glad we got what we go. It was worth every calorie! Will be coming back again and you should go if you haven't!

    Interior
    James L.

    This is a 4.5 but rounding up to 5. Tai He Ju has been here for around 2 years, and I just discovered them. It takes up one side of a small plaza, and the signs are visible enough to grab my attention. The inside is sparsely decorated, with tables placed far apart. There's no artwork on the walls except for some framed photos of the owner's friends and family, which I thought was a nice touch. The menu is fairly simple. It consists of mostly dumplings with a few rice and noodle dishes. What caught my attention was their cumin beef dried dumplings that look like empanadas. Since they're known for that, we ordered 3 different types prepared 3 different ways. 1. Pork vermicelli, steamed. These came out the quickest. Hit and nicely seasoned that I didn't even need any sauce. But I used hit oil anyways. 2. Beef vermicelli fried. It's like a leek pocket with a perfectly crisp shell. These are wrapped fresh to order, because of they're kept in the fridge or freezer,'it won't have that flaky entire when fried, according to the owner. 3. Cumin beef pan fried. Nice chewy skin with a hint of cumin. Not overpowering but the taste is there. This is a family run business, with members doing different tasks and helping out, plus the sound of a crying baby in the back that really made it feel like someone's home instead of a restaurant. The owner is very nice and came by to chat with us, and even gave my kid a drink. I really like the homely atmosphere, and if I were to critique it, is that it was too quiet in there. We felt like we shouldn't be loud, so some music would've been nice. Otherwise, it's a great place to get some fresh homemade dumplings.

    Pork and vermicelli potstickers $12
    Truman W.

    Pork and vermicelli potstickers $12 -more like gyozas, small but very juicy and delicious. Love the included chili sauce (homemade?) Shrimp fried rice $14 -pretty OK flavor with green peas, corn and carrot. Texture-wise it's somewhat soggy and oily. (I found lots of oil on the bottom). My gold benchmark for shrimp fried rice is still Sam Woo (Alhambra) and Din Tai Fung. Prices increased $3 since the last menu photos on Yelp, so I posted new menu prices. 4 stars for food, 5 stars for service, 3 stars for value. I wish them the best.

    Wayne Z.

    This is my second time back at THJ, and I feel I'm in a more unbiased position to give my honest thoughts and feedback on this mom & pop dumpling restaurant. And therefore my unbiased rating will still be 4 stars. 1 rating lower from 5 which is what I originally wanted to score this place based on first impressions. I think as a family unit, the aura and hospitality they give is undeniably top notch. You feel at home, you feel like your living in a small town of 3000, and the Smiths are running this local eatery and they've been your neighbors for ages. Maintaining a place like this is a labor of love, it's stressful, it's hard work, and to still have that level of energy and commitment showing on their faces with an empty restaurant, that's called passion. But just baseing a restaurant's score on staff likeability is not enough to justify a 5 star rating. You also have to factor in the taste of the food and this alone varies from one person to the next. Thus far on my two visits. I've tried their Beef Noodle Soup, Zhajiang Mian (*Chinese Jajangmyun), their Cumin Beef Empanada Style Fried Dumplings, their Beef with vermicelli pan fried gyoza style dumplings, and their Empanada Style Chives with Eggs Fried Dumplings. My verdict on the food is an overall rating of 3/5. Hear me out. The chives with eggs empanadas were awesome, they're your traditional breakfast style Chinese empanadas that you pair in the morning with some Soy Milk. I loved these and no doubt would order more and bring these on my truck every now and then. The pan fried gyoza with the beef vermicili is on par with the original pan fried gyozas at The Original Foo Foo Teis on 7th Ave. Full of juices, full of flavors, good skin texture not breaking, and had the right amount of burn and crispiness. But the filling I felt needed more cilantro and onions in there to balance the protein....msg too, throw some msg in there too for that Umami. 3/5 The chives and pork dumplings were pretty solid. I wouldn't rank them as the best I've had but I will tell you I finished the plate in under 5 minutes. Probably a 4/5 The Jajiang Noodles for me personally is not something that is tailored to my taste buds. I am more accustomed to say, Taiwanese style Zhajiang Noodles, Shandong style Zhajiang Noodles and Korean Style Zhajiang Noodles. So basically anywhere from a combination of sugars, black Bean Soy Paste, sauteed with Minced Mushrooms onions garlic and ground pork to ground pork seasoned with 5 spices powder simmered together with Sweet Black Bean Paste and small dosage of salted black Bean Paste. Anyways you get the picture, maybe it's because I'm a southerner Chinese, my taste buds gear towards a little bit of sweetness. But I personally found the Zhajiang Noodles here a little salty. This is probably the Henan province version. And therefore I felt overall even with the celery cubes and carrots in there, there wasn't anything to really bring the flavors into balance because of the heaviness of the black bean paste. Maybe add some squash, zucchini, more onions ....I don't know. But it's lacking the natural sweetness. 好了我還少廢話,but its unique in its own way, and I've never had this noodle with celery, so kudos to innovation. So my personal rating for this dish is going to be a 3/5. Maybe throw in some cilantro. Lastly the beef noodle soup. Again this is just personal preference, I'm used to Szechuan Style Beef noodle Soup. Taiwan style Beef Noodles Soup, and Lanzhou Style Beef Noodle Soup. I think these three dominate things category, because then if you move on to French..Beef Bourginon is a different thing in itself. Just wasn't my cup of tea. I prefer a soup base that is braised with natural beef bones, onions, maybe 1 or 2 Cinnamon cloves and 3 star anises, then some pepper and salt to seasoning. I think this formula is the simplest broth and any noodles with this base is a winner. Of course there were I feel hot pot soup herbs in the broth and so I felt a little overwhelmed by the complexity of the broth at THJ. And again my personal opinion. Despite the portions being Ginormous...think the hot pot beef slices don't pair well with this type of soup noodle. I don't know....you guys reading be the judge. So here I'm going to give a 3/5 So all in all the portions are epically huge, the family unit work with some impressive passion, and the food is overall something I can come back every now and then for if I want a fast quick turn key no frills meal at what I will honestly say is *Bargain Level* prices in this inflated economy. Yes you get huge portions and you get complimentary soup. Where do you find this combination of charity in Los Angeles, that's like the equivalent of Costco's Hot Dogs and a drink. Yeah anyone that hasn't come here needs to give this place a go. Support a local community business!

    Christina N.

    Was kinda sus initially since this place is so highly rated but yet when we went, the restaurant was completely empty and relatively new. But I'm glad yelp didnt lie! Pleasantly surprised by the dumplings here! Definitely go with the recommended ones. They are juicy and tender inside with excellent skin to filling ratio. I also like they they served us a giant bowl of soup for free as appetizer. Portions are generous! Will return again.

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    Still consistently good food, service and simple clean ambiance. So happy they are keeping their food consistent.

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    Page 1 of 6

    Tai He Ju Reviews in Other Languages

    Ask the Community - Tai He Ju

    Do you have any gluten free dishes?

    Our fried rice is naturally gluten-free. We don’t use soy sauce in it — only rice, vegetables, eggs, and seasonings.… 

    Can I pay frozen dumplings with credit cards ? Add 3% fee?

    Hello! yes, you can pay with credit cards and they are is no add fee for use credit cards

    Do you sell frozen dumplings ? And what's the price?

    Yes! We do ! The pork’s one are$27 for 52 pieces. Beef one are $28 for 52 pieces. And please call us one day advance ❤️ so we can make the dumplings fresh for you

    Do you have anything that is vegetarian?

    Hello! Yes! We do have the chives with eggs dumplings,or fried rice or tomato with eggs over the rice

    View All 5 Questions

    Star Leaf - Royal Crown Fried Rice

    Star Leaf

    4.4(969 reviews)
    7.8 mi•Downtown
    •$$$

    Atina And Connor best waiters. Super kind and helpful when it came to ordering. Really enjoyed the…read morefood

    Star Leaf, in Pasadena, is a wonderful Thai restaurant that has a unique and attractive menu. The…read morefact that they were participating in Dine LA was a trigger, to make another visit there for lunch. I tried to invoke the dinner menu, but they were not willing. Not a problem, the lunch menu was equally enticing. A 2-course offering for $25. I started with the Thai Prawn Ceviche. This course was wonderfully balanced, not too acidic, also a nice touch of sweetness and plump flavorful prawns. For the main, my selection was the Beef Truffle Wok-Seared Noodles. I was delighted that they were round noodles and they arrived at my table stirred in a dark sauce with sliced beef pieces on top. A small porcelain decanter was also supplied, containing the truffle oil. I poured it over my noodles. The beef was tender, moist and could be cut with the usual provided table knife. The whole dish was a winner, from start to finish. Service here, as expected, was well executed. Need to be aware of the parking though. There is a public garage around the corner that is advertised for this establishment and a few others. Problem is, that Star Leaf validates only for 1-hour, while their neighbors do so, for 2-hours. I addressed this issue with the manager at my last visit and this time too. The answer I got was not convincing to suggest that they care, or will do something about it, anytime soon. Oh well.

    Photos
    Star Leaf - Outdoor place setting

    Outdoor place setting

    Star Leaf - Thai Royal Crab Curry

    Thai Royal Crab Curry

    Star Leaf - Ribeye Crying Tiger Salad

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    Ribeye Crying Tiger Salad

    WeChat Cafe - Thai basil minced pork rice

    WeChat Cafe

    3.4(411 reviews)
    1.1 mi
    •$$

    There's a special kind of old-school restaurant in the Chinese communities of Los Angeles--places…read morethat have been around long before the dining scene became as diverse as it is today, with a few signature dishes that keep people coming back for years. WeChat Cafe in El Monte is exactly that kind of place. Open for many years, it's a beloved spot for generations of immigrants and one of my favorite Hong Kong-style cafés in LA. Ever since I first moved here, it has been my comfort-food destination whenever I'm craving authentic Hong Kong flavors. From Hong Kong-style steaks and sizzling Western-Chinese fusion dishes to wok-fried noodles and rice, the portions are generous and the prices are incredibly reasonable. Recently, they introduced a selection of special-value rice plates, and after several visits with friends, I can honestly say the food still tastes just as good as I remembered--while the prices feel like they came from another era. Some standout dishes: Thai Basil Minced Pork Rice ($6.99) A milder version that suits Cantonese tastes perfectly. Packed with flavorful minced pork and incredibly satisfying with rice. Char Siu & Fried Egg Rice ($8.99) The char siu was surprisingly high quality despite the budget-friendly price. Crispy on the outside, tender inside, with a delicious honey-glazed flavor. A truly comforting dish. Scallion Oil Mixed Grill Platter ($14.99) WeChat Cafe is well known for its grilled pork chops, chicken chops, and steaks. The scallion oil adds a wonderful Hong Kong-style twist that makes this dish unforgettable. Slightly more expensive than the specials, but absolutely worth it. And of course, no visit is complete without their famous roasted pork knuckle. It remains just as impressive as ever--crispy, golden skin with juicy, flavorful meat inside. Honestly, it rivals some of the pork knuckles I've had in Germany. The menu is extensive and even includes traditional Hong Kong-style breakfast options. Despite being in Los Angeles, WeChat Cafe still captures the essence of a classic Hong Kong cha chaan teng: delicious food, generous portions, and amazing value. These days, $6.99 barely buys a trendy milk tea, yet here it can still get you a full meal. Restaurants like this are becoming rare. If you appreciate authentic Hong Kong comfort food and old-school hospitality, this is a place worth supporting and cherishing.

    Going there with a friend to try out the place I never had. Picked him up and went to the…read morerestaurant. It was close to 12 pm for lunch time. A guy waiter sat us down. He was talking cantonese with the other waitress. Then we called him for our order. We both ordered chicken steak with pork chop. There wasn't much customers there. Only 4 to 5. We waited like 10 minutes. I try get the waiter but there weren't anyone around. The female waitress is gone and so was the guy waiter. Only lunch time they should be busy and there aren't any waiter or waitress. I think the owner or manager came out and I told her what happened to out drink and meal. She went back to the kitchen and got my drink only and went back to get my friend's drink. Talk about bad service. Then we waited another minute only 1 dish was ready. I gave it to my friend 1st cause he was hungry. I waited and then flag the female manager and asked what happened to my order. She said the cook cooked the food 1 at the time. Another 3 to 5 minutes went by and they finally got my order. I asked my friend how was his food. He said it was to oily. I think it was because of the green onion with oil. They put a lot. I saw mine it was also the same. The spoon handle on mine was full of oil. I just put the fork on the small plate and used the fork and knife. I ate some of my food and took home the pork chop. I asked for the bill from the guy waiter. He came by with a tablet. My friend took out money and I told him it was my turn. The waiter took his money cause he took out $100 and I took out $50. Of course the waiter took the $100 instead of mine. Then he said he will take $8 dollar for tip. We did not hear him. When he came back he just gave $50 back to my friend. Then my friend told me about it. I was pissed. I was going to give him $5 for the service only. For the service we had. That place wasn't busy at lunch time. The cook could have cook 2 chicken steaks at the same time and 2 pork chop at the same time and it would be faster. Not one at a time. Forget about going back. Waste of time and bad service. I don't like business take tip with the customer's knowing it.

    Photos
    WeChat Cafe - Dining room

    Dining room

    WeChat Cafe - Satay Beef Skewer (6)

    Satay Beef Skewer (6)

    WeChat Cafe - Indonesian Fried Rice

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    Indonesian Fried Rice

    Tai He Ju - chinese - Updated October 2026

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