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    JCHF Potato Noodle

    4.6 (36 reviews)
    Open • 11:00 am - 9:15 pm
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    Fusun spicy mix
    Will M.

    I came back here the other night since it was cold out and I was craving something warm and simple. This time I went with the special handmade potato vermicelli. It comes in a comforting broth with enoki mushrooms, tofu skin, seaweed, black fungus, baby bok choy, and your choice of handmade meatballs or seafood balls. I went with the meatballs and also added a side of spicy black fungus, which had a nice punch of vinegar and heat and was surprisingly good. The portion was pretty big and filling, and the potato noodles were still the star for me. Super chewy and satisfying, exactly what I wanted on a cold night. They're also currently offering free green tea for customers, which was a nice touch. Overall, this visit was much better for me. Simple, comforting, and solid. I should definitely be coming back more often.

    Klaire K.

    It's been years since I came back and it did not disappoint. The restaurant is very cozy, tucked in a hidden plaza. Limited tables are available but I think the busy times are during lunch time and dinner time. The potato noodles are as I remembered.. very chewy, fragrant, and delicious. Don't forget to add the yellow oil, it enhances the flavor of the soup!

    Wen D.

    This spot is low-key hidden in San Gabriel Valley, They only serve five things, but every single one hits. You have to get the potato noodles. they're super bouncy, elastic, kinda chewy in a way that's actually fun to eat. Way better texture than regular noodles. broth is flavorful, and it doesn't make you crazy thirsty after, so I'm guessing they don't load it up with fake seasoning. Just clean, solid flavor. Also, do not skip the chicken breast -- the street-style fried kind (街边炸鸡柳). The seasoning is special ! Crispy outside, juicy inside, exactly how it should be. Try the grilled chicken bones. Yeah, actual bones with some meat on them. I was skeptical too, but they're packed with flavor and weirdly addictive. Service is good, friendly , place not big , but super clean , an interesting place for small groups to grab some quick food

    mm mmm mmmmm
    Emily S.

    found these on a whim because i was craving noodle soup and was tired of eating the same rotation of noodle soups in the area. the house potato noodle was sooo delicious -- very mala-y and full of veggies. the wood ear was a lot softer than i expected but it was a nice addition to oiliness of the other dishes. the wheat noodles were pretty mid in my opinion but it was refreshing i guess. the BEST dish i've had in awhile was the chicken bone jerky. everything about the marinade and the amount of seasoning was soooo perfect. texture, flavor, and value was 10/10.

    Wood Ear Mushroom
    Michelle C.

    Parking is located inside the building which you can access from the side or you can park on the street. The price of this place is phenomenal and the portions is huge. I love how much comes in the bowl and that you could add more things for extra if you'd like. I think the included ingredients are already very tasty. I feel like Chinese restaurants always do different styles of the same dishes but the wood ear mushrooms here are packed with flavor. I got the potato noodles with seafood and I enjoyed how chewy the noodles were and all the ingredients. They have Chinese TV in the background that has English subtitles so if you're curious you can tune in and read. I will definitely come back again!

    Selene S.

    Located in a two story parking structure, this restaurant can be easily missed. There is plenty of parking. It can get dark with some dim lighting especially in the stairwell. The restaurant itself is small with only 4-5 small tables and a few counter seats. Ambiance was good with Chinese music playing from the TV. There appears to only be two employees. A guy took our order pretty quickly. There isn't much on the menu. We got the special homemade potato vermicelli ($13) with the homemade meatballs. You can choose the spice level. It was in a big ceramic pot and you can tell it was freshly boiled cause you can still see the soup bubbling. The noodles are super chewy. The meatballs were disappointing with questionable texture. The frozen ones taste better than theirs. It comes with a big portion of noodles, some enoki mushrooms, bokchoy, black fungus, seaweed, and tofu skin. The broth was super clear but also savory.

    Jonathan L.

    Came here on a whim after dropping my car off for an alignment. We shared a potato noodle and the fried chicken bones. The noodles were well priced and was pretty decently sized. It was our first time trying potato noodles. The texture was interesting, but quite tasty. Good chewiness to it. We got mild spice and was a lil spicier than most other mild places. Nose was running a little. The fried chicken was meh. I think a lot of people order it, but it wasn't our thing. It was on the sweet side, which I don't prefer my fried chicken to be. Also it was way too bony and hard to eat. But for me, it was the taste. Did not like the taste. Maybe that's how northern chinese people like. Would not get again. Tried eating it but ended up tossing the rest of it. Couldn't force myself to eat it. Would come back for noodles, but not the chicken.

    Denise L.

    Ya'll, this little shop is so good! I found this place on Yelp a while ago but due to very little reviews, never tried it. Today I was feeling adventurous and decided to stop by and it was the best decision ever! I thought it was going to be a smol shop with little to no customers but to my surprise this place was PACKED for lunch on a Wednesday. I ordered the special handmade potato vermicelli with meatballs, mild spicy. Portion is generous - I filled four bowls of noodle and soup. Potato noodles were delightfully chewy and delicious. I found the mild to be pretty spicy haha. Everyone around me also ordered the qq chicken bones and it smelled amazing! You do have go wait a bit for your noodles - I waited about 20-25 minutes. Super small shop, located in a structure that has plenty of parking. Same structure as Edible Arrangements!

    The potato noodles
    Sitong

    Good noodles, if you like Chinese food-- you must be try. To be honest, the main customers of this restaurant are Chinese people living in the United States, which explains why they have little comments on Yelp. Because they use other Chinese takeaway software. If you want to try this restaurant, then you should really try it! This is the authentic Chinese taste.

    Menu
    Anthony Z.

    Like others said, this place is in a sketchy plaza, but everything changes once you enter the store. You are greeted by the warm and cozy feeling of a small restaurant with nice decor and happy people. I went in around 6:20PM and had to wait a good 30mins before being seated, even though there were empty tables. I ordered a a potato noodle bowl, shenyang QQ chicken, and a what gluten noodle. You are able to somewhat customize the noodle bowl with toppings and spice levels. The noodles are sooo chewy, but the broth was one dimensional. The toppings and noodles are also plentiful, but I don't recall there being any protein in the base order I ordered. The Shenyang QQ chicken was definitely the star of the show due to its flavor, albeit the meat quantity was small due to the amount of bones. For your protein fix, I recommend ordering this dish, as it adds a different flavor and texture. Service attitude could've been better, as our server appeared rude when seating and taking our order. They were dismissive and after every item, kept saying "and then what" in Chinese. Overall though, given the limited choices of potato noodles, this place is a decently priced and portioned spot to go to if you're ever craving that texture.

    Lonnie C.

    I've been waiting for ages for potato noodles to make its way to SGV, so I was incredibly excited to try JCHF. Note that the menu is very limited. It's a small shop that is evidently family owned and run by women (from what I could tell). I ordered a steamy bowl of potato noodle with all toppings. For $13, the portion was quite large, but I do wish there were more toppings. The house made noodles are satisfyingly chewy. I would have preferred soup a bolder soup with more depth, as it was kind of one dimensional. However, adding black vinegar helped elevate the dish a bit more to a hot and sour type flavor. WARNING: they do not accept credit cards; only cash, zelle, and Venmo All in all, I'm glad there is a dedicated potato noodle shop in SGV, but would only recommend to those who are partial to the northern Chinese palate.

    Chelsea C.

    OMG what a find! Looks like this place quietly opened in San Gabriel. When I saw this place on yelp, I was just hungry and wanted noodles and thought this looks interesting. I ordered the first item on the menu and did not have any expectations. When the bowl came out, it was bubbling. The noodles are chewy and its mixed with long dried tofu strips and dried kelp. The broth is similar to the spicy mala broth in hot pot. It has texture and flavor. So delicious! YUM! Their menu is really small and their staff speaks Chinese and a little English. Free parking in parking lot.

    Woodear salad
    Xiaotian F.

    The food is so authentic and delicious. 土豆粉,QQ鸡架,凉拌木耳都太好吃了!而且居然还卖八王寺汽水大白梨,太好喝了! 店面不大,但布置的很温馨,碗盘都很干净,我们在吃的时候,看到小姐姐仔细的一个一个擦拭刚洗好的餐具。停车也还不错方便,连着一个停车场。

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    1 year ago

    Generous portions and delicious flavors. The noodles tasted very fresh and black fungus is packed with flavor.

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    1 year ago

    The noodles are very fresh , the soup is very tasty. I would like to eat there more often.

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.0 mi
    •$$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Array 36 - Array 36 signature braised pork

    Array 36

    4.4(1k reviews)
    1.0 mi
    •$$$$

    The duck is very good for buy one get a coupon. The food is…read moreYummy Service is also good

    tl;dr the moody, hyper-modern atmosphere is matched by an eclectic, upscale menu spanning the…read morebreadth of Chinese cuisine; however, only some of the dishes offer a satisfaction to match the sky-high prices Array 36 is a relatively new entry in the San Gabriel Valley scene, but it quickly turned heads. Named in reference to a Chinese proverb (which names 36 monumental moments that a person experiences in their lifetime), Array offers upscale pan-Chinese cuisine intended to match the grandeur of monumental events. Now, Array joins a select group of ultra-premium SGV Chinese restaurants, offering an eclectic set of labor-intensive dishes hailing from Shanghai to Chongqing. From the outside, Array has wavy, avant-garde cement walls and a red carpet leading up to the sturdy, cast-metal double doors. Enter the opulent lobby, featuring a recessed ceiling light projecting through a thin layer of water and an LED whale illuminating a ceiling-high fountain. Past the fountain, you'll find a dimly lit dining room with nature motifs intermittently protecting against the otherwise dark, cavernous atmosphere. In contrast, private rooms along the periphery are comfortably bright and individually themed. Close the doors, and you almost entirely block out the ambient chatter and moody instrumental. I visited Array for a friend's birthday celebration. Across our feast, some of the consensus favorites were the Shanghai-Style Smoked Fish with Preserved Plums (crispy, sweet, and savory all in one) and the Stewed Sliced Fish in Wine Sauce (featuring fresh filets tossed in a thick, rich rice wine sauce). I also enjoyed the flavorful Crispy Prawns in Plum Sauce and the Teppanyaki Drunken Pork Neck. The signature Roast Duck was a show and craft in itself, artfully flambeed in baiju and smoked at table side, then served with the traditional accoutrements of pancakes, duck sauce, Asian pear, and brown sugar. Other dishes were on the better side of standard, including the Mapo Tofu with Ground Pork, the Snow Pea Leaves Stir Fry with Garlic, and the Spicy Vermicelli Hotpot (with some noodles crisping up against the stone bowl). The signature Sous-Vide Sichuan-Style Beef Short Ribs was more memorable for the plethora of spices and sauces on the sides, rather than the actual meat. Lastly, some items were one-dimensional or forgettable, including the bone-heavy Sizzling Chicken Clay Pot and Steamed Fish Ginger and Scallions; the starchy Stir-Fried Japanese Yam, Wood Ear and Pumpkin; and the plain Braised Pork and Vegetable Rice. The prices leaned toward premium (appetizers and veggies are ~$20, entrees are $30-40, and signature items reach $100); the service failed to match the prices, as some of our dishes were forgotten, and beverages were rarely refilled. The best dishes were excellent, but most plates didn't exceed "standard" by too much. I probably won't go out of my way to pay Array a repeat visit, but I will still be dreaming about that delicious rice wine-stewed fish.

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    Array 36 - Cozy and elegant environment

    Cozy and elegant environment

    Array 36 - Appetizers

    Appetizers

    Array 36 - Radish pickles

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    Radish pickles

    Good Alley - Thin skins

    Good Alley

    4.5(762 reviews)
    1.4 mi
    •$$

    My bf and I had been meaning tk try this place for a while so we went for a late lunch. The place…read moreitself is a decent size with a good amount of comfortable seating. The service the whole time was excellent and friendly, and the food came out really fast. We got the Sichuan dan dan noodles with kurobuta pork, stir fried noodles with Angus beef brisket, organic chicken soup dumplings, lava chocolate dumplings with cheese foam dipping sauce and a berry forest sticky rice mochi slushy. The dan dan was flavorful, good mix of cucumbers, meat and noodles, not too oily, not too spicy, and the noodles had a good chew. The fried noodles were pretty basic and not enough meat, but still good. The soup dumplings were very good, perfect amount of soup, the chicken was juicy and tasty! But we loved the lava chocolate dumplings! The chocolate is a dark chocolate but still slightly sweet, very filled and the cheese foam to dip it in is a great compliment for it. Highly recommend it! And the slushy was good too, very shareable for 2 people. Overall it was a great experience and not overly expensive either. For sure will return!

    I can see how this place is popular. It's reliably good. Food is solid and service is great. What…read moremore could you ask for? Highlights: XO cucumbers, scallion noodles, XLB Parking lot can be a nightmare during peak hours. Spaces are tight and this plaza can bring in a lot of folks with so many popular businesses in the complex.

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    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    1.4 mi
    •$$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

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    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(510 reviews)
    0.3 mi
    •$$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    1.3 mi
    •$$

    First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
    2.4 mi
    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

    Photos
    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

    Luyixian - Mushroom and Napa cabbage

    Mushroom and Napa cabbage

    Luyixian - Couple's sliced beef

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    Couple's sliced beef

    JCHF Potato Noodle - chinese - Updated October 2026

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