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    Mr. Champion

    4.0 (408 reviews)
    ModerateCantonese, Noodles
    Closed 9:00 am - 7:30 pm
    Updated 2 months ago

    Mr. Champion Photos

    Business Info

    MR. CHAMPION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    shrimp rice noodle rolls
    Ashley H.

    the flavor was good but I wish it came with more protein. I didn't feel like this was necessarily a bang for your buck, but it definitely killed the steamed rice noodle roll craving. it's a small restaurant so there may be a bit of a wait, especially on the weekends.

    Shrimp rice roll
    Michelle T.

    I enjoyed the Yangzhou fried rice and the steamed rice rolls. You can make an order through phone for pick up. They take cash, they can take card but there's a small fee. They have cute decorations inside. The staff are nice and friendly. The parking lot is big, they are not busy. Prices are good.

    Wonton noodle soup, with veggies
    Karen L.

    Solid family joint to diversify the Cantonese breakfast scene. The rice noodle rolls are smooth and filled with toppings, with the ability to add egg. Wonton noodle soup was decent, although wontons could be more flavorful. The wonton meat was quite packed though. Overall good service too as a change of pace from most Chinese restaurants. Easy parking too.

    Rice Noodle roll
    Grace P.

    I have to admit the rice noodle rolls here are a match for the rolls in hong kong without the 16 hour flight there! It's pillowy soft and made fresh to order. I would definitely recommend calling ahead and placing an order. I get the shrimp rice noodle rolls and it's soo delish. One of my too go to dimsum spots

    05/25/2025 - Shrimp Rice Noodle Roll $4.50
    Teri C.

    I love rice noodle rolls and Mr. Champion was known for them. First off, there's a sign in list by the register, so head there first if you plan on dining in. There was one person waiting before me and they chose to sit her at the four top table while there were two empty seats at the counter. Meanwhile, my party of four had to wait until another table cleared. This was not efficient and I'm not sure where the logic was there. This is what we ordered: * Pork Rice Noodle Roll $4.50 * Beef Rice Noodle Roll $4.75 * Shrimp Rice Noodle Roll $4.95 * Beef Stew Rice Noodle Rice Roll $4.95 x 2 Our favorite was the Beef Stew Rice Noodle Roll as it had the most flavor with the sauce, hence why we went with a second order. The rest were all fine, and I liked the texture of the rice noodle rolls. They are very thin and light. However, they don't cook the rice noodle rolls with the protein in it, rather it's tossed on top with the sauce. The pork one did look like it may have been cooked a little with the protein inside, but the shrimp, beef, and beef stew versions all have the protein added on top. Perhaps they do it this way so they can make them faster. I imagine it's more efficient to make a bunch of plain rice noodle rolls and adding whatever toppings afterwards. The price point for rice noodle rolls was pretty decent. Service - the bare minimum with taking our orders, bringing out our drinks and food, and giving us the bill. Everyone knows you come here for the rice noodle rolls and not the service. 3.5 stars

    Hong Kong Milk Tea & Coffee
    Sherry T.

    This is a cute, simple, little place located in a plaza. Parking was easy. Service was friendly and prompt. This place hit the spot for my friend and me as we just came from hiking. We both ordered the Iced HK Milk Tea & Coffee, and it was refreshing and good. We liked that it didn't leave an after-taste. The rice noodles were delicious and the price point was amazing! That's why we shared two orders. I even ordered to-go for my hubby. The porridge was yummy as well. They did not skimp on the pork or Preserved eggs. Will definitely be back when I'm in the area.

    Beef and shrimp rice roll, delicious $3.95 $4.25
    Niki S.

    I started liking this place until recent, I took my sister for light breakfast there before going to acupuncture. We ordered rice roll and beef chow fun to share, I think the rice roll is their specialty which is pretty good, cheap and easy to digest. We both agree beef chow Fung is good though portion isn't ax big as other Cantonese restaurants. After that visit, I did couple take outs Mostly a rice roll with porridge. After I discovered I can add liver to the porridge for additional $3, I asked for 3 orders of liver added to my porridge. Unlike other restaurants adding liver usually just thin slice boiled liver which is dry , their version is big chalk of liver which tastes really good !!! Service is very friendly and easily to order takeout by phone with madarin

    Popcorn chicken
    Aaron M.

    Was in the area and dropped by because I had to get the shrimp noodle rolls! And oh my god they were amazing! Priced at $5 it was a steal. We needed up getting 3 orders. The menu had a lot to offer and we chose to order beef chow fun, beef noodle soup and popcorn chicken. All of the dishes were very tasty and homey. It taste like my grandma cooked it which is always a plus! Don't forget, their XO sauce is soooooo good! 8" The staff here was super friendly and accommodating - which made our experience much better. Definitely coming back for the shrimp rice noodles!

    Beef rice noodle rolls
    Sylvia C.

    If you love wonton noodles and steamed rice noodle rolls, you can get a descent craving fix here. Reason is the amounts of varieties. The steam rice rolls alone have like 8 different options including beef stew which was a cool option and of course we ordered. If you love beef tripes at dim sum, they have one with egg noodle low mien. We also ordered popcorn chicken which you can never go wrong for the kiddos and those are generic like any tea houses. When it comes to flavor and taste, nothing wows me but it's very generic, cant go wrong for a quick fix mainly. Place is tiny and cute in a good size plaza with plenty of parking spaces. Owner was nice and attentive.

    menu of 08/14/25
    Yule S.

    I barely have a chance to go to this area, a tri-city junction of Temple City, North El Monte, and Arcadia. In China, such an area is normally lawless; we call it 三不管地區, which literally means "an area that three departments don't care about." I go there only for T & M Auto Repair Corporation (東明汽車修護廠) for oil changes. I eventually switched to this one instead of KB MOTOR (小李修車廠) in Rowland Heights, which is getting more and more expensive and provides worse and worse service. T & M's services are great; the only pity is that there are not enough places around to kill time while waiting for the car. There is only a Starbucks and one Paris Baguette across the street. I did some research before I went to fix the TPMS and found a Hong Kong-style café not too far away, just a 10-minute walk. When we stepped inside the café, the tables on the left and right sides were all occupied. There were two high bar tables facing the windows, but obviously not for service since they were occupied by stuffed animals-cute. Several tables behind the cashier island were stacked with sundries. That meant the whole café was running at only two-thirds seating capacity. Also, three chairs in front of the cashier island were taken by three girls waiting for takeout. We stood there without getting any greeting-yes, Yelp reviewers mentioned that. It seems to be the style of the café, and I am okay with it. I go to Hong Kong-style cafés only for good food, never expecting good service-whether in Shanghai, in Hong Kong, or in the USA. We stood there for at least five minutes, watching them collect payments, prepare leftovers for packing, and clean tables. Eventually, the owner-like waitress told us that we had to sign the waiting list by hand-yes, by handwriting. I wrote my name on the clipboard. While waiting for a seat, I found that everyone in the café was speaking Cantonese-yes, I mean every single person. I bet it must be an authentic Hong Kong café. Fortunately, after only five or ten more minutes of waiting, we were seated. I checked the menu: the prices were really cheap. It's a very good deal even if the taste isn't great. I don't remember anywhere in Southern California where you can get a 4-piece full-size Rice Noodle Roll for less than five dollars. They serve several categories: fried snacks, steamed rice noodle rolls, porridges, rice plates, stir-fries, rice noodles, noodles, and Hong Kong-style beverages. Every item on the menu looked delicious and was reasonably priced. Let's talk about the dishes we got: Dried Shrimp Rice Noodle Roll $4.95 - 5/5 Trust me, order this one instead of the Shrimp Rice Noodle Roll. I don't mean their shrimp is bad, just because you can get good shrimp in Southern California so easily, but it's not that easy to find good dried shrimp. The dried shrimp they used were soybean-sized, with no shell or feet-which is not easy for shrimp of that size, most likely hand-removed by the restaurant. The Rice Noodle Roll itself was tender and juicy, and the sauce was so elegant. XO Sauce Beef Honeycomb Tripe Lo Mein $12.95 - 5/5 This one had two drawbacks. Firstly, it wasn't all honeycomb tripe but combined with regular tripe, which is much cheaper. Secondly, it was dark brown instead of golden in color compared with the picture on the menu. If they wanted, I could teach them how to cook golden-colored beef tripe. But the whole dish still deserves 5 stars. The beef tripe was so soft yet still chewable. By the way, the tripe was cleaned very well without any fat attached. The Lo Mein noodles were cooked just right with very tasty XO sauce. You could even find dried shrimp and dried scallop slices at the bottom of the plate, indicating they used very good quality XO sauce, most likely Lee Kum Kee (李錦記). Ribs and Sun-Dried Veggie Porridge $8.95 + Pork Liver $3 - 4/5 Sorry, I can't give it 5 stars. The dried veggies lacked the special aroma they should have. The salted ribs were not preserved well and also lacked the special aroma they should have had. The porridge itself was authentic, and especially the pork liver was very good. These were the thickest pork liver slices I had ever seen. I've cooked for more than 40 years but could never imagine pork liver could be cooked so thick. The texture of the pork liver was tender and sponge-like-very interesting. I don't know how to cook it this way, but I will study it. I was supposed to give the café 5 stars, but eventually I gave it 4. Not because of the food-the food tasted very good-but because there were so many wrong Chinese characters on the menu. It's like being a spelling pedant in English. The menu used Traditional Chinese, which is used in Hong Kong and Taiwan, but Mainland China uses Simplified Chinese. This menu combined both character systems together. For example: 「咸」 should be 「鹹」 「云」 should be 「雲」 「面」 should be 「麵」 「干」 should be 「乾」 「净」 should be 「淨」 「潤」 should be 「膶」 「猪」 should be 「豬」 Anyway, it's a good restaurant, very authentic.

    Abalone and chicken porridge
    Anthony L.

    If you like steamed rice rolls, there's no other place that beats the way they make it here. It is so delicate and delicious. There are so many various flavors and add ons as well. The place is fairly small but has very cute decorations and a cozy feel to it. The staff is super nice and helped me open the door when they saw I was walking in helping my mom. They have other options as well like the abalone and chicken porridge I got. Prices are amazing as well especially with the prices we have going on in this economy.

    shrimp rice rolls
    Shwe N.

    spectacular. i lov anything rice rolls !! we ordered the popcorn chicken (so tender and crispy), fish congee (better with the white pepper and salt), and rice rolls obviously! like 6 types hahahah honestly solid spot. i've definitely had better in new york or even in asia but these were satisfying and so freaking affordable

    Menu
    Janet T.

    I came here with another person to try this restaurant and it did not disappoint. We wanted something light and not heavy. We got two types of rice rolls - BBQ Pork and Shrimp with lettuce. We also got preserved egg with pork porridge. We were stuffed after finishing everything. I would come back to try other dishes. We came in around 6:40pm and was seated right away. It wasn't crowded. By the time we finish eating, we were the last ones there and they were getting ready to close the kitchen. Overall, I would come back and try the rice rolls again.

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    Page 1 of 11

    Mr. Champion Reviews in Other Languages

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    This is a small hole in the wall Cantonese Style cafe…read more They're open daily 9am-9pm, except Wed! Parking can be difficult since the parking lot is pretty small and it's shared with other businesses. Service was ok but could be better if they were more attentive Inside was small and there isn't that much seating. Prices were very reasonable, especially the lunch specials - separated into 3 categories, $13.95, $14.95, and $15.95. Lunch specials are served daily 11am-5pm. It comes with complimentary white rice and drinks for +$2.50! Got the Seafood Chow Mein ($15.95) and it was delicious! The noodles were so crispy and not too greasy or overly fried. The portion was generous and it came with a good variety of seafood - fish, octopus, shrimp, and squid, as well as veggies. It was packed with flavor without being too salty. Definitely recommend! Got the Lemon Tea ($2.50) and it was very refreshing. I requested it without sugar so I really enjoyed how it was unsweetened without being bitter or bland. Loved how the drinks come with free refills and they even provide a cup if you don't finish your drink there! Overall, I rarely enjoyed the food and I would definitely return and recommend.

    Photos
    Good luck, prosperity dragon facing the front door.
    Good luck, prosperity dragon facing the front door.
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    Beef Flat Rice Noodle
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    Ho Kee Cafe - Arcadia

    Ho Kee Cafe - Arcadia

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    Ho Kee Cafe - Arcadia
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    Tasty Spot Cafe

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    Excuse me... who gave this place permission to close?? HOW is it closed!?!?! We were literally just…read morehere a couple of weeks ago, living our best noodle life, and now it's gone like a ghosted situationship!! I'm now brokenhearted!!! :( We came back ready to reunite with that soy sauce chow mein.... simple, no nonsense, just noodles, bean sprouts, and onions doing exactly what they're supposed to do: minding their business and tasting amazing!! No extra veggies crashing the party and watering things down. As it should be!! And the siu mai? Solid, dependable, and absolutely did not disappoint!!! The kind of duo you start planning your next meal around... until the restaurant disappears on you. Now I'm just here, craving noodles and questioning how a place that serves delicious food would close down!!!!

    I've been coming here regularly for both breakfast and lunch ever since they took over the old Red…read moreChina space, and it has quickly become one of my go-to spots. The food is consistently good, honestly better than a lot of nearby places that charge quite a bit more. What won me over right away, though, was the breakfast combo. Two dim sum items and a hot drink for just $14 is a genuinely good deal. A cold drink is only $1 more (typical HK practice), and you can also take your drink to go for another $1, which is a nice little convenience. I'm pretty particular about milk tea, so I don't say this lightly: their half coffee, half milk tea really hits the spot every time. It's balanced, and satisfying. Beyond the combo, they also serve all the comfort staples, porridge, fried chow mein, Chinese donuts, and my personal favorite, rice noodles with a variety of fillings. It delivers the same comforting flavors you want from a casual dim sum-style breakfast, but without the inflated prices, long waits, and hectic atmosphere that have become so common at more traditional dim sum spots. This place is a solid, dependable replacement for the usual dim sum experience. The restaurant is spacious, clean, and comfortable, and the service is consistently warm and welcoming. The driveway can be a little tricky. It sits right next to the Taco Bell drive-through exit, separated only by a fire hydrant, so it's easy to miss or get confused when pulling in. But it's a small tradeoff for a spot that delivers this much value and consistency.

    Photos
    Front door
    Front door
    Opens on January 14 2023
    Opens on January 14 2023
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    Grand opening January 14
    New Fusion

    New Fusion

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    New Fusion is you're typical Hong Kong style Cafe located in the plaza on Baldwin and Naomi. There…read moreis ample parking in the parking lot. Their servers were nice and spoke in cantonese. I'm sure they also know English and Mandarin as well. We came for their dinner special on a weekday. Their special menu had two different tiers of food prices - $10.99 and $12.99. The specials usually come with a soup and a rice as well, but the soup was sold out by dinner time. We ordered Chicken and Corn over Rice, Stir-Fried Fish Filet with Black Bean Sauce, Beef Chow Fun with Soy Sauce, Grilled Lemon Grass Pork Chop. Whenever I come to these type of restaurants, I usually order the same type of items. The chicken and corn over rice at this restaurant was just OK. It was typical and nothing special, but I still enjoyed it. The Stir-Fried Fish Filet was good and went well with the white rice. The beef Chow Fun is standard and the same as everywhere else. Can't go wrong with this staple. The one you dish that we did try was the grilled lemongrass pork chop. We don't usually order this but decided to give it a try this time. It was decent but more on the savory side. Overall, we were glad to find a restaurant with dinner specials. Given the price point and the standard types of Hong Kong styled food that were offered, I think we would return to try their other items on the special menu.

    Okay food, hit-or-miss service…read more The dim sum we ordered were decent, but nothing to really write home about. A bit on the bland side, but it fills you up. It took us forever to get our pan-fried dumplings, and we had to ask several servers many times to check. Eventually, we got them, but they were only lightly-fried. Average food, but it did the trick.

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    Inside
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    Fried chicken wing with salt and pepper
    Fried chicken wing with salt and pepper
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    Capital Seafood

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    My go to spot for dim sum! They have a huge parking lot with plenty of space to park. The inside of…read morethe restaurant is also big so there's plenty of space. It's really clean in there and the service is pretty good. Quality of the food is top notch, everything on the menu is really good and fresh. We ended up getting the chicken feet, pan seared chive dumplings, beef tripe, ha gow, shu mai, shrimp rice roll, and sigaporean stir fried noodles. Prices are fair as well

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    Full House Seafood Restaurant

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    Wished Full House still has push carts for dim sum. If I am having dim sum, I would want the full…read moreexperience with the dim sum ladies pushing a cart of fresh hot steamy dim sums to our table. It's what I really miss nowadays. Growing up in the west side, we never had a dim sum restaurant with push carts. Just about every Saturday, my parents would drive us (~18 miles) to Chinatown to have that real Asian dim sum experience. Well, sadly it now seems to be a thing of the past Full House, if you see this review, please consider bringing the dim sum carts back!! Tip of the Day!!!! They have $3 dim sum between 2:30- 3pm. So go around to their booth in the food court area. There is usually a line formed for these yummy discounted dim sum so get there early to get dibs!

    as a second gen this is exactly what you're looking for. this is an authentic, old school, SGV dim…read moresum experience. The ambiance, red, gold, and silver walls will keep you immersed while dining. the waiters speak Cantonese and they also communicate effectively in English. anyone can tell they've had a lot of experience over the years. they're attentive, swift, and courteous which is pretty generous in Chinese culture. order the xiang pian hot tea when they ask you. it's tastes like jasmine tea. I also usually order iced water to go back and forth with it. also, order double the chili small plates if you like it spicy~ my favorites were 1) siu mai 2) shrimp rice rolls 3) beef tripe 4) har gow only con is if har gow filling didn't have any flour with shrimp- but still better than a lot of places. the fried dough was stale unfortunately and the lotus wrap rice didn't have as much filling as I'd like. if you can, come on a weekday morning to beat the crowd. their lunch menu is also from 10am-3pm and dinner 3pm to closing. i will come back to review those!!

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    Full House Seafood Restaurant
    Full House Seafood Restaurant
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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
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    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

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    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Arcadia Garden Cafe

    Arcadia Garden Cafe

    3.1
    (1k reviews)
    1.9 mi
    $$

    Arcadia Garden Cafe is a longtime neighborhood favorite serving classic Hong Kong-style café fare…read morein a lively, bustling atmosphere. The extensive menu features everything from baked rice and pasta dishes to traditional specialties, with options to satisfy nearly every craving. Service was exactly what you'd expect from a typical Cantonese restaurant--straightforward and no-frills, without much emphasis on attentiveness or warmth. Orders can take a little longer to arrive, particularly during busy hours, so expect a bit of a wait. **Baked Bolognese with Garlic Bread: 5/5** This is, without question, the best baked bolognese I've had from any Hong Kong-style café. Served bubbling hot beneath a generous layer of browned, melted cheese, it developed an irresistible toasted, savory crust that elevated every bite. The spaghetti was cooked perfectly al dente, providing just the right amount of bite, while the rich, hearty Bolognese sauce coated each strand beautifully. Accompanied by crisp, buttery garlic bread and an impressively generous portion, this comforting classic easily stands out as the restaurant's signature dish. Despite its unremarkable service, Arcadia Garden Cafe shines where it matters most--the food. If you're willing to overlook the slower pace, it's easy to see why the restaurant has remained a local staple for so many years.

    Always glad to be here, came again for Monday dinner and it wasn't crowded but parking seemed to be…read morehalf full. It was 6 of us and we get seated at the large round table in the middle of the restaurant. The menu is HUGE but me, my sister, and my uncle will usually order the grilled chicken and pork dish. My aunt usually gets a noodle dish such as the beef chow fun this time. My son got a meat sauce pasta with fries. We also got Thai tea which is refillable. My dad unfortunately didn't know what to get but he ultimately decided on the hainan chicken. The waiter confirmed 3 of the same dishes and we confirmed. The food came but mine didn't and it seemed the waiter only put in 2 orders. Therefore, I had to wait but my uncle shared half his pork and chicken with me because it was a lot for him. Good thing they didn't put on my order because i wanted pasta and not rice and my sister and uncle asked for rice, so good thing i got mine after with mushroom sauce (black pepper sauce is surprisingly too spicy for me). I love the mixed vegetables, but sure what makes it good since it's just bland zucchini, peas, green beans, carrots, and corn. But goes so well with the dish. The mash potatoes were also good...I loved everything tbh... My sister and I each got a refill on our drink and I felt a weird aura from the start so u didn't ask for another. We had so much leftover since I ate most of my uncles dish and he barely ate but I'm so happy they still had great portions.

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    Arcadia Garden Cafe
    Tofu skin with cod casserole
    Tofu skin with cod casserole
    Ice lemon tea

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    Ice lemon tea

    Mr. Champion - cantonese - Updated August 2026

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