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    Sushi Kisen

    4.2 (546 reviews)
    Closed • 11:45 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Sushi Kisen Takeout or Delivery

    Sushi Kisen Photos

    SUSHI KISEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Kisen

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    Premium chirashi...! Already enjoyed the miso soup and kobachi (small appetizers).
    Aaron T.

    Have been wanting to try Sushi Kisen for awhile. Recently saw an episode of MySGV Podcast where the owner talked about this restaurant, among other ventures. It is a bit rare to find traditional-style sushi in the SGV...there are a handful of places and this place certainly fits the bill. Located in a bustling plaza on busy Baldwin Ave., it's surrounded by other reputable and iconic restaurants. It was easy to make a reservation on their app and we were very excited to try this place out. Decor is minimal and sterile. No loud music. Bright lighting. Tons of wood. About 10-12 small tables with a stylish sushi bar. We opted for a table. Menu is on the smaller side. Do not expect to find California rolls and the like here. A number of side-dishes (some rare) are offered. Sushi, sashimi, some grilled and fried items as well. We finally settled on a premium chirashi and Edomae sushi dinner. Did not disappoint! Food arrived quickly like a well-oiled machine. Service and presentation reminded me of Sushi Gen (Little Tokyo) but with a more relaxed feel. Generous pieces of seafood and very fresh! Rice lightly seasoned with aged red vinegar, which makes it different from other places. Believe it or not, rice is a major factor when it comes to sushi. Service was pleasant, non-intrusive, to-the-point without being distanced. We hope to be back to try their other offerings. Nice to have this here in the SGV!

    Little dishes of pickles and salad
    Edward S.

    Sushi Kisen has a large wooden sushi bar with four chefs. The small space also has a dozen tables serving the fresh fish flown in from Japan a couple times a week. Write your name down on the clipboard when you arrive and the attentive staff will take care of you during your visit. Sashimi Lunch: They bring out little dishes of pickles, salad, and broccoli/cauliflower. Then, there's a bowl of miso soup. On the sashimi plate, there are thick, deep ruby-red cuts of lean akami tuna on a shiso leaf. It's firm and gives a solid mineral flavor. Slices of yellowtail have a great translucent pink color with a noticeable creamy taste and delicate texture. The chopped minced tuna is soft with a subtle nuttiness from the sesame oil. Some octopus, cucumber, and seaweed are nice in a vinaigrette. A roll of pickled mackerel is boosted by a perilla leaf. The chilled tamago's layered egg is rolled, spongy, and sweet. Parking: The roomy lot offers plenty of spots.

    Interior
    Alex J.

    This place is wonderful! Truly an authentic Japanese experience without the fluff and clutter of western sushi. Service is great and my only disappointment was the sushi bar being only for omakase at dinner time. I wish that was available for regular diners too! I ordered the Edomae Sushi dinner ($51.00) along with a Large Hot Sake ($19.00), and Negitoro Roll ($12.50), Torotaku Roll ($12.50) and an order of Chu-Toro ($21) The edomae dinner started with some appetizers and miso soup, all of which were delicious and uniqe to this restaurant. The sushi plate had some pretty different nigiri options that are definitely not seen across most sushi restaurants in the US! I enjoyed nearly every piece except for one or two - nothing was bad but just my preference. The rolls were amazing and filled nicely too with deliciously minced tuna. The chu-toro wasn't quite as fatty as I hoped (yes I know chu-toro is the medium fatty option) but it was still buttery soft! The house sake was pretty strong and bitter though and I was surprised how hard it was to drink, and I usually love and thoroughly enjoy sake! But overall, I really enjoyed this meal and would definitely return

    Fion L.

    Had another great dinner at Sushi Kisen! We went with the Dinela special, their $65 set menu that comes with a choice of sashimi or nigiri plus a few appetizers. Great combo if you want variety and the portions felt like solid value for the price. We also added the uni tray, which was a great call. Generous portion and fresh, easily one of the better uni deals I've had in a while. Staff is friendly and welcoming and the restaurant decor is simple and clean.

    8/20/26 DineLA special - kaisen don
    Amy Y.

    We came for the DineLA special for lunch on Thursday. The kaisen don is filled with premium fish for a reasonable price. My only complaints are that the amaebi are small, and the toro is seemingly cut with yellowtail. We also ordered the Hokkaido uni box, which was very reasonably priced, and the agedashi tofu (very tasty!). The interior is modern, small, and clean. The front of the house seemed a little overwhelmed with the volume and didn't ask to refill our water. After DineLA concludes, I'll likely return to try their other offerings.

    Sashimi set
    Jeff L.

    This restaurant is nicely decorated and staffs are very polite. There is no waiting area so you really need to make a reservation, or sign up and wait in the car. There are plenty of bar seats and tables. The food is decent enough. For the price, their sushi set is pretty cheap. The quality of the fish is not bad but not something I would recommend my friends to try. It fixed my sushi craving though. Some pieces are ok, but a couple of pieces have a feint fishy smell to it and the rice tasted a bit old for some reason. This is my second time here. The first time's experience was better so I didn't want to leave a lower score. Maybe it is just an off day. I don't think I will try the sashimi set again though. Other than the few main pieces being normal size, the rest are just tiny cuts of left over fish I think. Even the few large pieces are not high quality. At least they soak the sushi rice in sauce to add flavor, the sashimi is overall pretty tasteless. I tried not to drench the sashimi in wasabi and soy sauce but I can't taste anything if I don't. We tried the hot food previously and they are not bad so I think if I ever come back, I will probably eat more of the hot food or try their yakitori section of the restaurant.

    dineLA menu
    Daisy L.

    Started dineLA with Kaisen Don ($35 lunch) at Sushi Kisen. - Petite portion of scallops, chopped toro, uni, ikura, and shrimp - Large portion of rice - Warm broth is served over the rice once sashimi is consumed = ochazuke Ordered the Sashimi Lunch to share with a friend since the Kaisen Don left us wanting more sashimi. Note: The sashimi lunch was $23 if you show your app to the server. Includes: - bowl of rice - bowl of miso soup - 4 small appetizers in ramekins salad one bite of tofu pickled vegetables - Main course: sashimi - fresh, beautifully presented, highlight of our lunch experience. The picture says it all. I would recommend passing on the dineLA lunch and ordering off the regular menu!

    Traditional Edomae Style Sushi Dinner
    Lily V.

    I wasn't sure what to expect, this place is new to me and my family and we booked a reservation online due to our group size. It was a good thing we did since seating was limited and boy did it fill up for dinner quick. We went for Friday dinner, a service charge is added for party of 6 or more, they opened at 5pm so people were lined up before then, and it wasn't very cold inside but felt fine. They have dinner sets with hot foods in addition to sushi sets, I ordered the grilled chicken to share with my son and also an assorted tempura. The rest ordered 18 pieces of Negitoro Rolls, Deluxe sushi dinner, and Traditional Edomae Style Sushi Dinner. We also got water and one can of Diet Coke. They also served some pickled dishes and salad (but chicken dinner had salad so I didn't get it yet), and we really enjoyed the dressing. The small dishes were good, I think it goes even better with our meals but I ate them before the meal came. My dish had grilled chicken and salad with a bowl of rice. It wasn't what I expected but there's plenty of chicken which I shared with my son and he ate a lot! The others had really good dishes, they looked fresh and they said it was delicious. Overall, nice dinner, very elegant in a way that I think it's also a nice treat here and there for the price. Parking was plenty but can be packed for dinner time around 6, you can still park around the bank.

    $60 for small bottle of sake
    Kimmi C.

    Great local sushi place with friendly service. Quality sushi that is straight forward except the rice id brown. Premium sushi plate and miso salmon are good. I wish they had a cooked sea bass option. More traditional offerings instead of creative.

    Phuong T.

    Came here for lunch. Wait time was about half an hour, there was already a line out around the building before it opened. We ordered the karage and the sushi set. Karage was good, meat was juicy and flavorful. Was not a big fan of the sushi set. Octopus was too chewy, wasn't a big fan of the egg either and tuna cut wasn't that good. The cut rolls were better and the shrimp was ok. The sushi set was also supposed to come with miso soup and veggies that we never received lol.

    cody c.

    Full house on a Thursday lunch hour! The service is attentive and the food is super fresh. You can really taste the fish flavor. The temperature of the rice and sashimi is just right. Next time have to try dinning in, it was just too rush on a work day to sit down and enjoy the atmosphere.

    Gloria C.

    I've been a fan of this restaurant's sushi for a long time, which makes this review especially disappointing to write. During our recent visit, we saw a cockroach come from inside the restaurant and run directly toward our table before hiding underneath it. We immediately alerted our waitress, but her response was dismissive. She suggested that it probably came from outside, even though it had clearly emerged from the restaurant interior. What concerned me even more was how the situation was handled. The waitress tried to shoo the cockroach away using a serving tray. After we requested to move to another table, she used that same tray to collect our dishes. I specifically asked her to make sure the tray was washed before it was used again to serve food. She agreed, but when she returned after we switched tables, I recognized what appeared to be the same tray because it still had the same visible dust and marks on it. It certainly did not look like it had been cleaned. Accidents can happen, and seeing a pest once doesn't automatically make me write off a restaurant. What was most disappointing was the lack of concern, accountability, or professionalism in the response. We never received a sincere apology from the staff or management, nor was there any effort to address the situation or make things right. I genuinely enjoy their sushi, which is why this experience was so frustrating. Unfortunately, the combination of the cockroach incident and the way it was handled has left a very negative impression. I don't see myself returning anytime soon.

    18pc Negitoro Roll lunch set
    Sheila W.

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the nori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

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    1 month ago

    It was a great experience. Great sushi, good vibes. We had the Dine LA special and it was just enough sushi! Will be back again!

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    Page 1 of 14

    Sushi Kisen Reviews in Other Languages

    Ask the Community - Sushi Kisen

    How do you make a reservation for lunch?

    Thank you for reaching out to us. Good News is we are on TOCK now. In order to make a reservation at Edomae Sushi Kisen. Please visit a reservation App called TOCK or visit… 

    What are your new lunch' and dinner omakase prices?

    We offer " Omakase " Lunch and dinner service only at the SUSHI BAR. We do not offer a prefixed " Omakase " at a certain price at Sushi Kisen, and therefore the price changes… 

    Are you open on thanksgiving day? If yes, what's your hours? Thank you!

    Hi Thank you so much for reaching out to us. Unfortunately, we will be closed on Thursday due to the Thanksgiving holiday.… 

    How much is the omakase?

    $80 or around that

    How much is your omakase cost?

    See answer to question above

    How can we make reservations? Do we call your number the day before or can make it the same day for lunch or dinner?

    I wouldn't expect same day or even the day before. The venue is small, so I had challenges even a week before. It's as easy as a phone call though and they'll work with you...

    Does the Hairy Crab need to be order in advance in order to guarantee avaibility? Price for half vs whole? Thanks!

    It is market price item. For my weekday dinner in August, $80 for half and $140 for whole.

    How much for the corkage?

    $50 for 750ml or greater. $25 for anything smaller than 750ml.… 

    What is the price of Omakase?

    There's an 80 dollar per person minimum to sit at the bar and order your own choices to reach that 80 per person mark or have omakase. from my experience once you've hit that mark having omakase they'll ask if you'd like anything that you'd like… 

    Do you do corkage for sake?

    Yes, only for the sake that we do not offered.

    Do you take reservations?

    Yes, we do take rsvp.

    Do you accept American Express?

    Yes, we accept American Express.

    View All 16 Questions

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    Yakiya

    Yakiya

    4.5(293 reviews)
    2.2 mi•Chapman
    •$$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    Came here for a birthday celebration on a Friday night with 7 people. Six adults one child. We got…read morethe omakase for adults and asked to order à la carte for the kiddo when checking in but our waiter told us they had ordered the kids meal for us. Odd but we went with it. Service was ok. The waiter left the beef tongue table side and walked away for a long time. Long enough for us to wonder and start grilling ourselves only for another waiter to come by and grill our meats. Quality of food was good but lacked flavor which can make it hard to handle richness of wagyu. Easy parking and good for special occasions if they up their seasoning game.

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    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

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    Ducks - Gem

    Ducks

    4.1(904 reviews)
    2.1 mi
    •$$

    mySGV food passport has brought me to Ducks Restaurant this past weekend. It's a mom and pop hidden…read moregem for over 30 years located within the small Plaza San Gabriel at the corner of Las Tunas Drive and Muscatel Ave. Very limited plaza parking. Not sure about street parking. There's not a lot of lightning at night except for the business signages that do give off lighting. Upon entry, I was greeted and seated right away. Came here during late lunch so they weren't super busy. Not a big restaurant with a capacity of about 40 people. One all gender restroom available for customer use only. Lunch special menu was available. Other menu had main items, appetizers, and drinks. Prices were fairly reasonable. They are known for their famous pork katsu. I am not a big katsu fan so I didn't get it. Mochi Udon looked interesting so I got it with the Chicken Karaage (free offer from food passport... stamp #10) plus water. While I was waiting for my order, I was fascinated by all the different designed ducks displayed on the window sills and front counter. I am curious about their duck story. Inquirer wants to know. Mochi Udon bowl came out piping hot and steamy. A small plate of cabbage came with it. The bowl's nice presentation made it pleasantly appetizing. Broth was savory and slightly sweet in a good soothing way. Udon noodles tasted homemade... very bouncy and slippery. YUM! Two mochis were soft and chewy. Fish cakes were fresh and delicious. One chicken piece was moist and tender. Wished there was one or two more chicken pieces though... one was just a teaser! Chicken Karaage was the best looking and tasting plate I have ever had. I was impressed with its presentation and the mochi-like batter taste. Chicken was very moist. I enjoyed it very much. SO GOOD! Highly recommend. Thanks Ducks! Staff was friendly and nice. Overall service was good. Kirk was kind to offer his recommendations for my next visit. Thanks Kirk! I had such a delicious lunch dine-in. I came back for dinner take-out. I called in my order. Lady on the phone was nice and cordial. My order was ready upon arrival. Haven't eaten the take-out food yet, but I'm sure it's all good. It's a YES, I'll be back! Dinner Take-Out: Pork Katsu (most popular) Combo Yaki Udon Karaage Chicken Karaage Gyoza

    Why Ducks? - A STAPLE in SGV…read more - IMO, sleeper in homemade Japanese food - 30 years as a family business with the owners from Japan - You LOVE ducks, because there's a ton of them inside Would I come back? - 100% delicious comfort Japanese with a bunch of selections to pick from. 4.5/5 Food - Spaghetti = NGL the sauce is legit for such a simple dish - Beef curry = beef is SUPER tender not fatty and paired perfectly with the curry - Karaage and katsu = perfect crunchiness and flavor 5/5 Service and Ambience Attentive and friendly service from all staff members 5/5 Parking Small shopping plaza parking lot

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    Ducks - Inside

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    Tokyo Soul - Chicken Karaage 3 pcs

    Tokyo Soul

    4.2(80 reviews)
    0.5 mi

    I finally got the chance to come and eat at this place while it was open. I had never been able to…read moretry it before because I could never remember its hours, and every time I came by, it was unfortunately closed. But once I finally made it in, it was definitely worth the wait! The service and food were beyond what I expected. Everything was so delicious that I couldn't stop myself from finishing every bite. I ordered the Hamburger Hayashi Rice, and the meat was incredibly moist and flavorful. But the real star of my palate was the Katsu Pork Curry! This dish was SO delicious. The pork was soft, juicy, and packed with flavor in every bite. I highly recommend giving this dish a try. Overall, I'll definitely be coming back. Great food, great service, and absolutely worth the visit!

    We were specifically wanting katsu curry at the mall, so it was the right joint to hit up! We never…read moretried this place before, but it used to be where Monkey bar was at (iykyk). Located at the promenade and can be easy to miss since they don't have a huge sign or anything. Right across from Wing Hop Fung. We were seated immediately since it wasn't too busy. We got two katsu curries and 1 hamburg curry. The hamburg curry does take a little longer to prepare. Trying out the katsu curry, it was pretty salty overall. Mild spicy, but not spicy at all. The katsu is also pretty tough to eat at certain parts (usually the edge), and doesn't slice that cleanly when cutting it into smaller pieces. The miso soup was also a bit salty, but the salad was pretty nice and refreshing! We also got to try a bit of the hamburg curry and that one actually tasted better than the classic katsu curry... disappointing that even the signature misses the mark. Overall, it just tastes like how it's advertised, "Tokyo-style inspired". Employees were nice and attentive for checking in on us!

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    Tokyo Soul - Interior

    Interior

    Tokyo Soul - Karaage

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    Tokyo Soul - Suntory The Premium Malt's Beer (after the foam was gone)

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    Sushi Kisen - japanese - Updated October 2026

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