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    Akami Sushi

    4.5 (392 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Waitlist - Akami Sushi

    Live Current wait: under 5 minutes

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    AKAMI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Akami Sushi

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    Blue crab hand roll
    Christine V.

    I've come here twice now and am glad to have found this restaurant. The fish quality is great and the price is reasonable. The parking lot is tiny, but there's street parking in the residential area. The restaurant is small with some tables and bar seating. The staff are attentive and and service was pretty quick. I've tried the omakase and I definitely recommend it. There's a $125 and $175 option for omakase, with the difference being the number of pieces. My group wasn't super hungry so we picked the $125 and we were very full at the end. I also got the matcha lychee highball. It's easy to drink and you don't notice the alcohol. I came a second time to order from the menu. The omakase had a small bowl of their mentaiko mazemen that was so good, we came back to order the entree. I also tried the chirashi. All the fish is seasoned so you don't need soy sauce. The rice is also seasoned. The fish was fresh and the portion size is pretty big. Also tried their scallop carpaccio which was very buttery smooth. The matcha creme brulee was a miss for me. It's very strong in matcha flavor (which I like), but the consistency was too soft. I think when they caramelized the sugar, the custard heated up too much so it was more runny than thick. Definitely coming again to explore more of the menu.

    Sushi & Sashimi Lunch Special
    Samantha L.

    Came on a weekday at noon. Right at 12 the every seat in the restaurant was filled, and there's a reason why! I came for the lunch special specifically the sushi & sashimi plate. I'm a big fan of variety and this lunch special really hit the spot! The fish is fresh & there's not too much rice in each bite. The sides are also a big plus too. Overall, having lunch here did not disappoint!!

    Deluxe Sashimi Set
    T C.

    The fish was reasonably priced and decent. I like the clean interior, and their service ware was beautiful. We came here for lunch to celebrate my bday. The place started filling up closer to 1pm. The cocktails were pretty good, and I love how the glasses that they served our large beer with. I would return if I'm in the hood.

    Omakase
    Amy L.

    For 2, we ordered sushi deluxe, mentaiko pasta, mixed tempura, akami don set, and salmom handroll. My favorite would be the sushi deluxe's chutoro. It was soft and melted in my mouth. They let you choose between tuna or negitoro for the sushi roll in the sushi deluxe but negitoro is an additional $3 The mentaiko pasta tasted like the sea. Although im not a fan of uni or roe it was good. Akami don set came with yellow tail sashimi and after you finish the fish, yoh can tell them and they will add soup in it for you to finish off the rice. I wished they gave more seaweed to make a baby handroll for the akami don though. The tempera was light and crispy but it was hard to eat the enoki because it was 1 big piece. I also like soy paper now so i tried the soy paper handroll with salmon. It was good but eel is probably better for soy paper rolls. Service here was really good. They explained why the bar was blocking off the view as akami opened during covid time so they had to block the view from customers and chef. It would be too expensive to change so maybe in the far future they will be able to. Parking is very small but you can either park in the back or on the streets.

    Various sushi as recommended including king salmon, blue fin tuna, halibut fin and A5 wagyu.
    Kathleen C.

    Best sushi I have had in a while. The staff was great and very knowledgeable with recommendations. We tried a few things that I can't even remember, but they were all great. Some of our favorites were the king salmon sushi, blue fin tuna sushi, halibut fin sushi and A5 wagyu sushi. Inside has the layout similar to the former Mako Sushi just more modern.

    Deluxe sashimi combo
    Monica Y.

    Tucked in a small plaza on Live oak is Akami sushi with a homey comfortable vibe. Sat at the bar twice with my first experience trying the deluxe sashimi. The portions are good. The fish is fresh and thick pieces. So I was really excited to give it another try for other stuff that they have to offer. The overall service is friendly and they can't refill waters or ask you if you need anything else. Went back again for dinner this time and order their special Kaisen Don along with a vegetable tempura. The tempura is decent with good portions. The Kaisen Don however, turn out to be a disappointment for me personally. I hardly ate a fourth of the bowl. The sauce that you see right on the top with an egg yolk inside is the drizzling sauce for the Kaisen Don. The sauce is very overpowering. It even has a little bit of more a sweeter side tone to it that I don't think really compliments the overall seafood inside the Kaisen Don ask the Kai and Don already contains quite a lot of Ikura, which is already salty, and the crab creaminess is completely covered by the sauce so you cannot taste the sweetness of the crab. I would probably opt for a lighter sauce version or even just a regular ponzu sauce to drizzle over it might be enough to highlight the fish taste, and the freshness of the Kaisen Don. For very similar price I would probably recommend getting the sashimi deluxe version instead of the Kaisen Don. You actually get more pieces of thick cut fish instead of in the Kaisen. It's all diced fish pieces so cannot tell if those fishes are the leftovers from sashimi slices. Either fish is still really fresh, but I personally would recommend the sashimi over the Don. The chef at the sushi bar did notice I wasn't really eating my Kai symptoms so they asked what happened and I explained to them that the sauce is really strong and overpowering. It's very hard to finish the bowl. I am definitely not requesting for an entire replacement of the meal but instead I was just given a vanilla ice cream as a apology so slightly disappointing for spending $60 I believe plus tax and tip for something that I didn't even eat a quarter of. I would still give this restaurant another try for some other food or maybe just go back for their Sashimi deluxe or even their Chirashi bowl. Overall, I would give it a 3.5 star with the two experiences that I had dining there. Hope that would change next time I go~

    Rainbow roll
    Brandi H.

    My friend heard great things about this place so we came here for Tuesday night dinner. I didn't know how the Yelp waitlist worked but they have a little sign out front explaining it. Basically you join the waitlist then check in with the host and that's how you get on. It was deceiving just looking at the Yelp because it always showed a 0 minute wait time. It probably took us an hour to get seated which was crazy. It is a small interior so it was a given we'd wait. Takoyaki (3/5): Standard takoyaki. Not much octopus. Soft shell crab (4/5): This was free because we waited so long. It was good. Nice fry on it. Not oily. Mentaiko mazemen (4/5): This had temomi noodles which are thick and chewy wheat noodles. It was topped with a cod roe sauce, white truffle oil and ikura. It was a good noodle dish. It wasn't too salty and the sauce was creamy. Portion was small. Rainbow roll (5/5): The assorted fish tasted fresh. It was a good sized roll. Sushi set premium (5/5): This set was perfect. It came with a few sides, a bowl of rice, and a good assortment of sashimi. There was yellow tail, salmon, toro, tuna, snapper?, egg, and cooked salmon. The little seaweed salad was good too. Overall, a great dinner spot for sushi. I'll probably come back and join the online waitlist faster. You can't make a reservation for regular seating, only omakase.

    Mentaiko Mazemen with Truffle
    Monjan B.

    The restaurant is in a small plaza in Arcadia. First time here. Few times for others. The restaurant opens at 5 pm. We arrived there 5 minutes before 5 and the line already started. I ordered ice green tea. It's better than others since it made fresh, not from bottle. Also ordered a dish called Rock & Roll and a soft shell crab hand roll. Ate all up. Very good especially the sushi rice. Others ordered Kaisen Futomaki, Blossom Roll,and a dish called Mentaiko Mazemen with Truffle (see picture). It's an interesting dish. It's a noodle marinated with some kind of sauce which tasted deliciously. One of my favorite dish. Servers are attentive and friendly. Price a little high but the quality is good.

    Rheza B.

    Found this place recently, and have been back 3 times so far. Not only is the food good, the service is also exceptional! The service is fast paced and the servers tend to you really quickly. The restaurant also gives a very Japanese vibe, with bars and tables options. I would say the most notable nigiri here is their engawa (halibut fin). It's generous and fragrant. Another notable dish is the mentaiko pasta. As someone who does not like mentaiko, I vouch that this is really good! Another thing to add is that they carry different variety of fishes that I have never seen in other restaurants before. One thing I have to mention is that the restaurant is a bit small, and while street parking is an option, parking can still be challenging especially during dinner time.

    Sushi deluxe set. So fresh, so good.
    Nina T.

    We celebrated my friend's birthday here and everything was amazing. The modern minimalistic decor was the first thing that caught my eye. The left side of the restaurant had tables and the right side was the sushi bar. It felt cozy, but not crowded. Service was good and the food was exquisite. We ordered the toro uni caviar crispy bite to share and oh my gah, it was pristine. The uni tasted so fresh, straight from the sea. The toro was melt in your mouth and the caviar added the perfect amount of saltiness. We each got the sushi deluxe set and were able to try 11 different types of nigiri, a toro roll, and tamago. All the sushi tasted fresh and the rice was perfectly tempered. We also added the white dragon roll. I don't usually like soy paper wraps but this one was really good. It was seasoned well and umami-rich. I would order it again. The chili mango cocktail was the best! You can barely taste the alcohol. I could drink 5 of those! I will definitely be back with the hubby for date night.

    Trinny T.

    We came to this place for lunch at around 12pm and were lucky to sit right away. We ordered several things Mentaiko mazemen 4/5. I extremely love the sauce, buttery and eggy. However, the noodles are a little hard, not at al dente level to me. I still recommend this dish a lot though Kaisen don 4/5. I don't recommend pouring in the soup as instructed. I liked to eat it dry as it was. The fish was fresh. Lots of unami flavor with the egg yolk added. I wish they gave me more seaweed though. There were only 2 pieces. Premium sushi set 5/5 were so big. All the fishes were fresh. The little citrusy, gingery add on to the top makes the sushi tastes distinctively unique and refreshing, balancing between ocean and land. Overall I wish they give me bigger glasses of water I need more water refills. My friend and I were finishing the water constantly. Service otherwise was good. I would come back.

    Elle L.

    Truly a hidden gem. It gets a bit busy but this place hasn't hit the feverish long lines yet but it's definitely getting there. Sure, there are plenty of sushi spots in the area but Akami keeps it simple and classy, just as it does with it's decor. The restaurant seats maybe 10 tables at most so it's hard to accommodate large parties, but the intimacy of service is really nice. The fish is always fresh and the platters have very good variety. But the signature dish we come for is the mentaiko pasta! Creamy, umami and rich in mentaiko, must try! The restaurant is tucked in a small plaza with a laundromat and liquor store so parking is limited in the small plaza but there's plenty of street parking as well.

    Omakase Dish
    Adam R.

    So this was my first time doing Omakase. Wow what an experience. I will start off to say that the service was fantastic. They really take care of you . We ordered some sake and waited for the 6 course chef's choice meal to start coming out. As you can see from the pictures the presentation was fantastic. All the fish had such good flavor and buttery goodness. Such amazing flavors. I for the life of me cannot remember anything that we got in particular but all I know is that it was delicious. I know I did try some stuff that I normally wouldn't have but all tasted fantastic. Service was just top notch , they saw our sake cup was empty they would come over and refill for us. WOW! It's a tiny place and started to fill up after they opened at 11:30am. We had reservations for 11:30am at the bar. Does seem to be a very popular spot definitely would go back and try some other stuff. Had a great time hanging with My close friend . Will be back. Enjoy !!!!

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    Page 1 of 10

    Ask the Community - Akami Sushi

    Kyuramen x TBaar

    Kyuramen x TBaar

    (737 reviews)

    $$

    Impeccable service, excellent food sooooo good! Recommend the omurice and yin yang ramen. Yakitori…read moreappetizer was delicious! 10/10 will come here again!

    Visited Kyuramen in Arcadia and really enjoyed both the food and atmosphere. The restaurant itself…read moreis beautifully decorated with lanterns, a wishing tree, and their popular honeycomb booths that make the dining experience feel more unique and cozy. Definitely recommend requesting one if available. Started with the berry mojito and lemonade. The berry mojito was refreshing and loaded with real berries and mint, while the lemonade had a nice balance of sweetness and tartness. For appetizers, the popcorn chicken was crispy, juicy, and packed with basil flavor. The crispy sweet chili wings were one of my favorite dishes of the night -- super crispy with a sweet and spicy glaze that kept me going back for more. We also ordered the honeycomb platter which came with a variety of small bites. My favorites were the tamago, scallops, and shrimp tempura. The ying yang ramen bowl was a great option because it lets you try both tonkotsu and miso ramen in one bowl. Rich broth, chewy noodles, and a perfectly jammy egg made it very satisfying. The omurice was another standout and came with a fun presentation tableside. The fluffy egg over fried rice paired really well with the pork tonkatsu on the side. Dessert was also solid. The matcha tiramisu had a nice matcha bitterness balanced by sweet cream, and the cherry blossom jelly was light, floral, and refreshing with a nice chew from the agar boba. Overall, a fun dining experience with a big menu, tasty food, and great ambiance. Worth checking out if you're in the area.

    Sushi Kisen

    Sushi Kisen

    (510 reviews)

    Sushi Kisen is a hidden gem in Arcadia for authentic Edomae-style sushi. This is not an…read moreAmericanized Japanese restaurant, but a more traditional sushi spot that feels refined, clean, and focused on quality. The sushi is fresh, delicate, and thoughtfully prepared. I really appreciate the Edomae-style approach, where each piece feels balanced and intentional rather than overly sauced or overly modified. The flavors are clean, and the sushi lets the quality of the fish speak for itself. Service is polite and efficient. It does get busy during lunch, but the staff still keeps things moving and the experience feels organized. The decor is fresh, clean, and simple. They offer both sushi bar and table seating. If you sit at the sushi bar, you can watch the skillful chefs carefully prepare each piece, which makes the meal feel even more special. I have not tried dinner yet, but based on my lunch experience, I would definitely recommend Sushi Kisen if you appreciate authentic Japanese sushi in the Arcadia area.

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

    Izakaya Tonchinkan

    Izakaya Tonchinkan

    (352 reviews)

    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    It's like walking into a Tokyo Izakaya…read more----------------------------------- This place is all about quality over quantity. The atmosphere was cozy, and there seemed to be Japanese guests (always a plus). The food was really enjoyable. We enjoyed our experience here and would definitely come back next time!

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    (2.4k reviews)

    $$

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

    I keep trying Mikomi every few months hoping it will return to being the friendly local restaurant…read morewe loved for years, but after yet another disappointing experience, I think we're done. This time, there was a hair in one of our rolls. When we pointed it out to the server, they just pulled it out and apologized, no offer to replace the food. The meals came out one at a time, the last person received their meal 25 minutes after the first person. After waiting for a few minutes while things got cold, we decided to start. By the time the last person's meal arrived, everyone else was almost done. This is by FAR the most expensive sushi place in the area, and the service just doesn't match the price. The food is ok, good even (except for the hair) but for a $150 bill for 4 before tip, I expected more thoughtful service.

    Ramen Nagi - thin noodle with original broth and cha siu

    Ramen Nagi

    (1.1k reviews)

    $$

    Went for a late lunch with zero wait time and plenty of available seating. Staff was attentive and…read moreefficient. People familiar with Ichiran will immediately recognize a similar ordering process minus the kiosk and near lack of all human contact from start to finish. Ordering options include saltiness, richness in oil, spice level, noodle tenderness, extra toppings, and sides as well as a friendly & outgoing wait staff to take your order. The original king ramen (similar to how Ichiran serves their ramen), which I ordered, did not come with seaweed or soft boiled egg, so I ordered those extra. The broth was rich, filling, and full of flavor (even more so than some other local ramen spots), the noodles cooked to perfection. The gyoza were small, but juicy and packed with filling. Luckily they give you plenty.

    Super solid spot in the area for ramen. Ordering is super easy - while you're in line to be seated…read moreyou just mark down all your ramen customizations so there's no need to think when you're seated. We really love the condiments (especially the bean sprouts) which are super flavorful and crunchy - great on their own or with the ramen. Service was friendly and helpful and we'd definitely be back. The two of us ordered: - Original King, less salt with pork belly (4/5): pork belly came out really good and marinated but were much thicker cuts than expected. Otherwise a classic tonkatsu ramen that was decent portions. Wish it came with an egg though. - Black King, less salt and oil with extra chashu (4.5/5): The squid ink enriches the already strong umami flavors. My bf liked that his noodles were firm with a nice chew. The wood ear mushrooms were a fun crunchy texture.

    Fujiya Ramen - Volcano ramen was tasty.  It could have been more spicy.  Like the tonkatsu ramen, broth could have been richer.

    Fujiya Ramen

    (288 reviews)

    $$

    被同事安利了这家Fujiya Ramen,今天一下班就冲过去试了下,烧鸟都是用炭火现烤特入味,价格也实在,boss说下个月开到凌晨1:00,简直是洛杉矶夜猫子福音…read more [星R] 五花肉2串(樱花猪)$7.50 五花肉句香,用的樱花猪所以没有一点sao味,油脂被烤得又香又嫩,听boss说上个月卖掉2000串,真的好吃,记得点 [星R] 烤鸡翅2串 $7.99 两串鸡翅有四只,烤的外皮酥酥脆脆,里面鸡肉很嫩,他家酱汁和我在日本吃的味道一样,记得点 [星R] 日本松板肉 2串$7.5 松板肉很惊艳!肉质Q弹,是有嚼劲的那种,吃得出食材本身的味道,记得点 [星R] 五花肉鹌鹑蛋 2串 $6.5 油脂丰富的五花肉包裹绵密的鹌鹑蛋,有在嘴里粉粉糯糯的,头一次吃到这种搭配很惊喜,记得点 [星R] 鸡皮2串 $6.5 和普通鸡皮不一样,是很酥脆的口感,搭配sake一口一口停不下来,好吃记得点 [星R]拉面 我点了火焰山拉面和牛肉拉面,要夸一夸火焰山,汤底敲浓郁,喝一口就知道是熬了很久的骨汤,不能吃辣的点牛肉拉面,牛肉句多,拉面也很弹口 这家Fujiya Ramen就开在Arcadia,口味好服务敲nice,口味方面可以根据个人喜好加减料汁,喜欢寿喜烧也可以提前order,boss很有亲和力,每周三不营业,但如果想要办party包场都可以联系他们,服务没话说,门口有很方便

    It's really unfortunate, but I regret coming here. Was really excited about their yakitori as there…read moreseems to be some raving reviews. However, I got their platter and it came out warm/cold. It was obviously they grilled it previously and then just heat it up a little before serving. I expect my food to taste fresh, or at-least come out hot. I should have noticed when the platter came out some quickly. It did have a nice taste overall otherwise, and still ate it. I am regretful though. Otherwise, their main ramen tasted very good. The chasu meat was very good and the Ramen came out hot. The oyster that was off the menu was amazing. Place is really cute and very Japanese. Honestly, I won't be coming back. I can't help, but feel like I was fed leftover skewers. The host was so nice, but unfortunately something was wrong with the cook. I should have not eaten the platter and hope I don't get sick. Update: I am pretty sure this gave me stomach issues, but instead of the skewers, maybe the oyster.

    Akami Sushi - sushi - Updated May 2026

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