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    Fillet Sushi

    4.8 (181 reviews)
    ModerateSushi Bars, Japanese
    Open 12:00 pm - 10:00 PM
    Updated a few days ago

    Order Fillet Sushi Takeout or Delivery

    Fillet Sushi Photos

    Business Info

    FILLET SUSHI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Happy hour specials
    Good for groups

    Recommended Reviews - Fillet Sushi

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    Interior
    Marshay D.

    Ok the food here is very fresh !! I've cane here before but I think it was named something else. Anyways, the sushi was so fresh and good! I ordered the salmon nigiri, miso soup, and shared the salmon truffle rolls that were beyonddd delicious! Good miso soup and fresh salmon nigiri that was very good!! Yummy !! The service was also very good!! It took awhile to come to our table, but once they did they were very attentive and good personalities!! The ambiance was perfect as well. Very modern and cute!! Located in downtown Monrovia so it's good vibes for sure!! I will definitely come Back here ! Very good menu! A lot to choose from. -Marshay D.

    Black Cod
    Alex B.

    This place is a hidden gem. Yes it's pricey, but you get what you pay for. Food, service, and ambiance are perfect. The scallop carpaccio was amazing. The skewers were amazing. The waitress recommended two sakes which were delicious. Absolute gem. The swishing was so fresh and perfect. Everything we tried (Everything on the menu) was phenomenal. I will definitely be back. I'd recommend having some kid options, and kid friendly drink options like lemonade or more juices besides apple juice. Menu is very dynamic and has many delicious options. There is a 18% charge on every bill which I did not mind paying because the quality and service was amazing.

    Anita L.

    This is THE spot if you're looking for quality Japanese fish. During my omakase experience, every course was prepared with care. You can really tell the chefs prioritize freshness and technical precision. Sitting at the counter made it even better, where I watched each nigiri being made. What I was served: * Tai (Sea Bream) * Kinmedai (Golden Eye Snapper) * Saba (Mackerel) * Anago (Sea Eel) * Seared Otoro (Fatty Tuna) For additional entrees, we tried the Chilean sea bass tempura apple salad and the steamed ginger Chilean sea bass. Both were incredibly light, delicate, and fluffy! Highly recommend the Toro tartare! The texture paired with the crunchy seaweed is absolutely incredible. The wagyu tobanyaki was also impressive. It comes sizzling, and that aroma hits you immediately when they lift the lid. Every bite was rich and flavorful, and even the vegetables were perfect. To finish, we tried the premium soy sauce ice cream and croissant pudding. All desserts are made in-house, and we'll definitely be back to try more flavors. There's plenty of nearby parking, and we booked our reservation easily through Yelp.

    DineLA signature omakase
    Rosanna L.

    Came to try their signature omakase from the DineLA menu. We made reservations for the bar and was seated immediately. Items included the following: 1. 4 item Appetizer - octopus & conch, monkfish liver, Kunomoto oyster (sweet but too much vinegar) tempura salad (loved it) &halibut 2. Premium sashimi: Scallop, chutoro with truffle shavings (one of my favorites), King mackerel (need more flavor) 3. Snow crab chuwanmushi - had an interesting rice wine flavor 4. Red snapper with lemon & salt... The rice was too warm. Overtook the fish flavor 5. Bluefin tuna 6. Seared Red snapper 7. Yellowtail 8. Seared sea perch 9. Hokkaido uni (so sweet) 10. Seared Otoro (melt in my mouth) 11. Grilled wagyu with truffle butter (I learned that I like truffle butter) 12. Croissant pudding with soy sauce ice cream.... Salty and lightly sweet Overall I enjoyed the meal. Pricing was good. Service was good. They filled our waters and took our empty plates. My finance got the sake pairing. We did have to wait a while for the sake. Inside was nice and clean. We went on a Friday night so the streets were closed for the weekly Farmers market. We parked at the nearby public parking.

    Chocolate Lava Cake
    Erick G.

    Valentine's Modern Kaiseki Experience Food: 7/10 We chose the Valentine's Kaiseki instead of omakase, and honestly the first three courses were my favorite parts of the entire meal. The toro tartare nori tacos were creative and delicious -- I could easily eat a whole tray of just those. Same goes for toro nigiri. If they ever offered a toro-only tasting, I'm in. The scallops were cooked perfectly, tender and balanced. The firefly squid was also surprisingly great -- not chewy at all, which is usually my concern. I generally don't love oysters, but this Kumamoto oyster was actually very well prepared and enjoyable. Premium ingredients showed up throughout the meal -- uni, toro (multiple times), wagyu -- so the price point makes sense from an ingredient perspective. Where it dipped slightly for me: * The clear broth palate cleanser was my least favorite dish. * The wagyu with soba risotto had potential, but the risotto was served as a dense puck and the wagyu leaned slightly overcooked. * The simmered abalone was better than others I've tried, but it still carried that lingering ocean-forward taste that just might not be for me personally. The hojicha lava cake was devious in flavor -- rich, deep tea notes -- but there was no lava inside. Still tasty, just not what the name promised. Pacing: The wait time between dishes felt a little slow. The full experience took exactly 2 hours. Not necessarily bad for a Valentine's dinner, but noticeable. Service: 10/10 Service absolutely carried the experience. Our server had amazing energy, confidently explained each course, shared what the restaurant offers on different days, and gladly gave her input as dishes came out. Water was consistently refilled and plates were cleared quickly. The sushi chef even stopped by with a small rose bouquet, which was a really thoughtful Valentine's touch. Ambiance: Smart casual with full lovey-dovey Valentine's vibes. Intimate and date-night ready. Good to know: Steep Price, Small Portions, and There's a mandatory 18% service charge, which came out to almost $80 on our bill -- just something to factor in. Total bill came out to a bit over 500$. For that price I should be leaving stuffed.

    Sea bream - Tai Nigiri
    Daphne D.

    Made reservations and came during DineLA. We were seated right away. Chose the signature omakase, service was attentive - frequently refilled our water. We parked in a nearby lot that offered 3 hours of free parking, which was very convenient. Casual atmosphere. 4 seasonal appetizers: Arugula tempura with vinegar dressing, refreshing with great crunch (personal favorite) Monkfish liver was smooth and rich, nicely balanced by crunchy seaweed Oyster Clam and octopus ceviche had a bright citrus note Sashimi: Scallop with cucumber was soft and refreshing Chutoro with pecorino cheese and radish was an interesting, savory combination Mackerel was smoky and deeply flavorful Snow crab chawanmushi tasted like the sea Premium Nigiri: Sea bream with shiso, salt, and wasabi Seared kinmedai with soy glaze Shima aji with yuzu kosho and ponzu Akami with soy and salt Seared akamutsu Uni from Hokkaido was creamy and fresh (personal favorite) Seared otoro The grilled wagyu with truffle butter was cooked perfectly, aromatic and savory. Miso soup with mushrooms rounded out the savory courses nicely. Dessert was a croissant pudding with soy sauce ice cream, a unique and satisfying finish.

    Tammy T.

    Thank you, Chef! My dining experience at Fillet Sushi went extremely well. I was quite surprised we walked in on a Saturday night sans reservation and was seated right away. We drove by last night and it was packed. Staff & Chef was knowledgeable and attentive. Was satisfied with our Ootoro Sashimi but wished our Wagyu A5 Sashimi was not as well done. Presentation for all of our dishes was a 8/10 - very nicely done! Restaurant was small & cozy but nicely decorated. I LOVED their muscular Maneki-neko (Fortune Cat) - looked quite buff! Very impressive! Nice Sake Selection. The Shrimp Tempura was actually my favorite dish - 9/10. It was crispy and paired well with our Kubota sake. Prices are fair and their sashimi was fresh. One thing that came as a surprise to me was the automatic 18% service charge that was added to our bill for a party of 2. We normally tip 20-25% so it was confusing to whether that 18% was the tip, and very much of a hassle to try to calculate the difference to add up to what the actual tip should be. I've dined at many sushi restaurants and this was the first time an automatic service charge had been added for a small party. Overall, I really enjoyed dining at Fillet Sushi. Our bill for 2 came out to just below $500 but it was only because we ordered 2 x bottles of Sake + higher priced items. Their prices are actually pretty reasonable so Fillet Sushi is definitely a must for our. fellow Yelpies to try. You won't be disappointed.

    Honey Toast
    Kayla D.

    ~ Great quality fishes ~ I usually gravitate towards nigiris and sashimis at sushi restaurants UNTIL I tried their roll...it was amazing! I love their yellowtail and salmon! The service was fast. Lots of seating AND they have an omakase option!

    Somijah R.

    Yup, this was indeed the best service I've had in a long time and probably the best night for me. I applaud this restaurant and appreciate the skills of their sushi chefs. Each bite was so flavorful and intentional. Their hospitality elevated the entire experience. The hostess and chefs were so kind, generous, and helpful. They assisted us in pairing drinks with the sushi and it was amazing, complimenting our meal so well. I loved dining at Fillet Sushi. Celebrating my anniversary will forever be remembered here. Thank you! I enjoyed sitting at the bar, experiencing the Omakase counter. Yes, I encourage you to trust the chef (:

    George L.

    We had a great experience at Fillet Sushi in Monrovia. The fish was extremely fresh and you can tell they really care about quality and presentation. Everything we ordered tasted clean and well balanced. The sushi was excellent but what really stood out to us were the skewers. They were perfectly cooked, very flavorful, and a great addition to the meal. The service was also very friendly and welcoming. On top of that they went above and beyond. I almost walked out and forgot my wallet and the staff stopped me on my way out to make sure I got it back. Really appreciated that level of honesty and attention. The atmosphere is modern but still relaxed which makes it a great spot for dinner in Old Town Monrovia. We will definitely be coming back and will be ordering those skewers again. Highly recommend if you are looking for quality sushi in the area.

    Tiff L.

    Came here once for dinner with some girlfriends, almost forgot about it until they had a dine la event. Really good selection and quality of fish - 4 course appetizer w/ fried baby crab & scallop spring roll, ankimo, Oyster, & fried veggies with a white fish - so many textures and rocks flavors 5/5 - roe chawanmushi - 5/5 - 6 pc Nigiri - 5/5 - wagyu, chicken skewer, & fried okra 5/5 - 3 course dessert w/ croissant bread pudding, soy sauce ice cream, & green tea ice cream The absolute most delicious thing is definitely their soy sauce ice cream. Totally unexpected and absolutely divine. I would like to take a gallon's Worth next time, thanks. In the heart of Old Town Monrovia, plenty of street parking and lots all over the place. My only suggestion would be to not come Friday evenings since there is usually a street fair happening and parking becomes extremely scarce

    Kenny J.

    Ordered: - 2x Fillet sushi DineLA mini omakase ($65/6pcs) - (4/5): - Appetizers: Kumamoto oysters with ponzu sauce turned out to be a good start to the course and was super refreshing considering that we were outside in the heat. The monkfish liver with seaweed salad was not too "organ-y" so one of the best monkfish livers we've had. - Chawanmushi with crab meat - my gf really liked this one. - Sea bream - like the salt flakes - Red Snapper? Not sure what the server said it was. - Mackerel - Chutoro with truffle - our favorite piece! - King mackerel - Ikura - tasty but nothing to write home about compared to the nigiri - Added seared snow trout - Wagyu hand roll - very heavy and filling but my gf found it a bit too chewy and well done - Tamago - Soy sauce ice cream - we loved this one! It almost tasted like a take on vanilla ice cream. Both familiar and new! Overall (4/5): We came here on a Friday evening about a month ago. It was unfortunately a bit hot inside and the staff didn't seem to be fully trained as they left the menus at our table after taking our order and seemed confused about certain things. Ambiance was quiet at first but then quickly got pretty noisy. However, the omakase contained all good quality fish that differed from the usual at other locations and we loved checking out the Friday farmer's market right outside afterwards. Overall a pretty decent experience that we were both glad to have.

    Lobster roll
    Judy S.

    We dropped in today for lunch and we're pleasantly surprised. I've never been to this restaurant before but seen a post on Instagram about it so we had to go in for ourselves. Everything was amazing and I can pretty much tell you. It's the best around. The quality was so amazing and we enjoyed every bite. The service was excellent as well, very friendly staff and I can't wait to go back again.

    Nigiri Set

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    25 days ago

    Food was amazing! The quality speaks for itself. I highly recommend this restaurant, and will definitely be back soon.

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    1 month ago

    Loved it!!! Great service and even better food. Better quality sushi than others on Myrtle. Can't recommend enough!

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    Fillet Sushi Reviews in Other Languages

    Ask the Community - Fillet Sushi

    Sushi Kisen

    Sushi Kisen

    4.3(509 reviews)
    3.3 mi

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni…read more Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

    Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit…read moreat the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.

    Photos
    Sushi Kisen - Inside

    Inside

    Sushi Kisen - Blue crab handroll

    Blue crab handroll

    Sushi Kisen - Anniversary Special

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    Anniversary Special

    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4(352 reviews)
    3.4 mi
    $$$

    Came here on a Wednesday around 5:35pm thinking we could just walk in... nope The place was…read morealready mostly full with a lot of reserved tables. There are limited booth seating (about 4 booths), one larger table, and roughly a dozen counter seats. We were a party of 4 with another group of 3 expected at the counter, so we were told next availability would be 7pm. But the owner (also the sushi/master chef) stepped in and offered to squeeze in an extra chair for us at the bar. We happily said yes, and that pretty much set the tone for the night. The ambiance is a cute, homey Japanese-style spot. It's calm and quiet enough to actually have a conversation, which I really appreciated. The owner was also cracking jokes throughout the night and kept everyone entertained, which made the experience feel even more personal. Food highlights: * Eihire (seared stingray fin) - 9/10. Great drinking snack, just wish there was more. * Grilled Angus beef tongue - 9/10. Tender with a really good jalapeño sauce. * Hokkaido uni tray with roasted nori - 10/10. Favorite dish of the night, easily. * Chicken liver, gizzard, and hearts in sweet soy - 10/10. Super rich and flavorful. * Whole grilled seabass - 9.5/10. Perfectly cooked, but could've used more ponzu. * Sous vide + grilled duck breast - 8/10. Solid, especially with salt and hot mustard. The mashed potatoes and roasted veggies on the side were . * Deep fried eel with ponzu - 7/10. Decent, but didn't stand out compared to the other dishes. * Sashimi (amberjack, hamachi, toro, sweet shrimp) - overall great. The sweet shrimp and fried head were 10/10, but the hamachi didn't quite match the rest. Also wish they gave more ginger upfront. * Roasted 5 kinds of vegetables - 7/10. Tasty but a bit pricey for the portion. * Sea snail - the only dish we wouldn't reorder. Not bad, just not our preferred style. Service was excellent. Our server gave great recommendations, kept our water filled, and checked in often without being overbearing. This is a 5-star spot largely because of the owner. Super down to earth, funny, and clearly passionate about both the food and the experience. Parking is free in a shared lot with other businesses. It's a decent size, so should be manageable. Definitely recommend making a reservation (they only take phone reservations)... but even if you don't, there's a good chance they'll still find a way to take care of you. I'd definitely come back to try more dishes.

    It's like walking into a Tokyo Izakaya…read more----------------------------------- This place is all about quality over quantity. The atmosphere was cozy, and there seemed to be Japanese guests (always a plus). The food was really enjoyable. We enjoyed our experience here and would definitely come back next time!

    Photos
    Izakaya Tonchinkan - The master

    The master

    Izakaya Tonchinkan - Sea bass

    Sea bass

    Izakaya Tonchinkan - Amberjack collar

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    Amberjack collar

    Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

    Mikomi Sushi Monrovia

    4.4(2.5k reviews)
    0.0 mi
    $$
    Fine dining
    Locally owned & operated

    Dinner at Mikomi Sushi was honestly exceptional. The sashimi selections were incredibly fresh,…read moreespecially paired with the fresh wasabi that brought out every clean, delicate flavor. You could immediately tell real thought went into each choice. The cucumber salad was crisp and perfectly balanced, and service throughout the night was excellent attentive, welcoming, and polished without ever feeling forced. What made the evening even more special was watching someone rediscover how great sushi can actually be. Her incredible choices of sashimi made the entire dinner feel elevated, and somehow turned a simple night out into something spectacular.

    The restaurant was clean and offered table and booth seating options. They do not seat you until…read moreeveryone in your party is there. And they do not accept reservations. Our group of 6 adults went shortly after 6pm on a rainy Saturday and were seated rather quickly. The restaurant is spacious and about 75% full. By the time we left, there was a small group of people waiting to be seated. The servers were humans and robots. The food....excellent! Presentation and quality were incredible. Time between food ordered and arriving to our table was very reasonable but not too fast that made you wonder if it was already made just sitting in the back. Our party of 6 ordered spicy tuna crispy rice, avocado rolls, Mikomi special role, Firecracker roll, age dashi tofu, Lady Marmalade, ultimate salmon roll, mango special roll, and a ramen bowl that I did not get the name of (our friend ordered). No pics to post, but a sushi spot worth checking out!

    Photos
    Mikomi Sushi Monrovia - Inside   @dangit.all

    Inside @dangit.all

    Mikomi Sushi Monrovia - Bar area

    Bar area

    Mikomi Sushi Monrovia

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    Ramen Nagi - thin noodle with original broth and cha siu

    Ramen Nagi

    4.4(1.1k reviews)
    3.0 mi
    $$

    Wow. Ramen Nagi , I have been missing out. I remember when they first opened and I barely got to…read moretry it. I tried their Original King Ramen , Gyozas , and Karaage Chicken. All of these items were beyond amazing. The ramen had to be the best ramen I have ever had. The broth was rich and flavorful , noodles were cooked perfectly , chashu was perfectly tender , soft boiled egg was jammy and runny. The gyozas were great. I love how they pan fried it and made it extra crispy while still being soft and flavorful on the inside. The karaage was so juicy and good; squeezing lemon to it definitely adds a nice brightness to it. Service was so good! Everyone was so nice and explained the menu clearly. We were seated pretty fast at the bar. Food came out fast as well. Ambiance is great! A clean restaurant that is nicely decorated to make you feel like you're not even in the Santa Anita Mall. Overall, would LOVE to come back again.

    Came back to Ramen Nagi in Arcadia for a second visit with my bro and it honestly confirmed why…read morethis spot has become one of my favorite ramen places. I ordered the Red King again with the tonkotsu pork broth, light on salt and oil, regular thin noodles, and pork belly. The broth was still rich and flavorful without feeling too heavy, especially with the lighter customization. The noodles had a great texture and the pork belly was tender and satisfying. We also got the chicken karaage as an appetizer, and it was crispy, juicy, and a great starter before the ramen came out. Service was excellent from start to finish. Our food came out just minutes after ordering, which was impressive considering how busy the place gets. Our waitress also checked on us throughout the meal and made sure everything was good without being overbearing. The ambiance is really nice and clean. It gives off the feeling of being in an authentic ramen house with a lively but comfortable atmosphere. Even when busy, it still felt organized and welcoming. The biggest downside is definitely parking. Since it's located in the mall, finding parking can be a mess and probably the most challenging part of coming here. Overall, this spot continues to impress me and I'll definitely keep recommending it to friends and family.

    Photos
    Ramen Nagi - Line at Ramen Nagi in February 2023.

    Line at Ramen Nagi in February 2023.

    Ramen Nagi - Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Ramen Nagi - Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

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    Their pork gyoza are a tad smaller than I'm used to - but def homemade and absolutely delicious!

    Fujiya Ramen - Volcano ramen was tasty.  It could have been more spicy.  Like the tonkatsu ramen, broth could have been richer.

    Fujiya Ramen

    4.4(289 reviews)
    1.2 mi
    $$

    被同事安利了这家Fujiya Ramen,今天一下班就冲过去试了下,烧鸟都是用炭火现烤特入味,价格也实在,boss说下个月开到凌晨1:00,简直是洛杉矶夜猫子福音…read more [星R] 五花肉2串(樱花猪)$7.50 五花肉句香,用的樱花猪所以没有一点sao味,油脂被烤得又香又嫩,听boss说上个月卖掉2000串,真的好吃,记得点 [星R] 烤鸡翅2串 $7.99 两串鸡翅有四只,烤的外皮酥酥脆脆,里面鸡肉很嫩,他家酱汁和我在日本吃的味道一样,记得点 [星R] 日本松板肉 2串$7.5 松板肉很惊艳!肉质Q弹,是有嚼劲的那种,吃得出食材本身的味道,记得点 [星R] 五花肉鹌鹑蛋 2串 $6.5 油脂丰富的五花肉包裹绵密的鹌鹑蛋,有在嘴里粉粉糯糯的,头一次吃到这种搭配很惊喜,记得点 [星R] 鸡皮2串 $6.5 和普通鸡皮不一样,是很酥脆的口感,搭配sake一口一口停不下来,好吃记得点 [星R]拉面 我点了火焰山拉面和牛肉拉面,要夸一夸火焰山,汤底敲浓郁,喝一口就知道是熬了很久的骨汤,不能吃辣的点牛肉拉面,牛肉句多,拉面也很弹口 这家Fujiya Ramen就开在Arcadia,口味好服务敲nice,口味方面可以根据个人喜好加减料汁,喜欢寿喜烧也可以提前order,boss很有亲和力,每周三不营业,但如果想要办party包场都可以联系他们,服务没话说,门口有很方便

    It's really unfortunate, but I regret coming here. Was really excited about their yakitori as there…read moreseems to be some raving reviews. However, I got their platter and it came out warm/cold. It was obviously they grilled it previously and then just heat it up a little before serving. I expect my food to taste fresh, or at-least come out hot. I should have noticed when the platter came out some quickly. It did have a nice taste overall otherwise, and still ate it. I am regretful though. Otherwise, their main ramen tasted very good. The chasu meat was very good and the Ramen came out hot. The oyster that was off the menu was amazing. Place is really cute and very Japanese. Honestly, I won't be coming back. I can't help, but feel like I was fed leftover skewers. The host was so nice, but unfortunately something was wrong with the cook. I should have not eaten the platter and hope I don't get sick. Update: I am pretty sure this gave me stomach issues, but instead of the skewers, maybe the oyster.

    Photos
    Fujiya Ramen - Inside

    Inside

    Fujiya Ramen - 24. Grilled Squid

    24. Grilled Squid

    Fujiya Ramen - 2. Volcano Ramen / 火焰山拉面

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    2. Volcano Ramen / 火焰山拉面

    Fillet Sushi - sushi - Updated May 2026

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