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Came here with my family and my cousin's family. Our family was craving for Ramen and my cousin recommended this place. The restaurant is in a large mall and while there were lots of parking stalls it was quite busy and challenging to find a spot. When we got in there was a line already and so we entered the queue. All parties need to be present before they seat you. When finally it was out turn we were seated and the inside was nicely decorated. I liked the condiments and sprouts in the middle of the table. I used the sesame grinder a lot! Most of the table ordered the Original King Reamen but I had the Red King and wanted to try the Chicken Karaage. The chicken was so good! Probably one of the best I've ever had. The ramen was super flavourful and the noodles were cooked perfectly QQ. This place was bustling but felt that the service was good. Love the decor. They even give you a branded bib in case of soup splashing. Food is a bit expensive than other Ramen places but I probably would be back.
Ramen nagi is always fire. Service is quick. Inside is cozy. Come around 5pm to avoid the killer lines.
This ramen place always has a line!!!! Whenever we go to the mall, we see the line wrapped out front. This time, we got to the mall by 11:30 and were immediately seated for 6 of us. Ordering is simple since they give you a sheet of paper and market to pick your ramen selection from broth, noodles, spice level, toppings, etc. The ramen is tasty and the broth is quite thick and yummy! I like the thick noodles over the thin ones. I liked the customization of everything. Meal comes out relatively quickly since it's ramen. The gyoza is tinyyyyyy. Ahahha! I thought it was vey cute but was surprised at how small they were. But otherwise good. The middle portion of the table has various toppings and whatnot to share for the table. Also, since we got a longer table, we ended up sharing it with other guests. The restaurant had its own bathrooms.
Ramen Nagi has become one of my go-to ramen places when I have a craving. I've been to the one in South Coast Plaza and now this one, in Arcadia. Both are equally enjoyable. I don't think you can go wrong with anything on the menu. The broth is extremely rich, flavorful, filling, and warms the belly. You have the option of choosing the level of oil, as well as the firmness of the noodles, when you order. For me, I max the oil option with the firm noodles (my personal fav). The gyozas are a must order. They're small but packed with a nice crunch and meaty flavor; the perfect appetizer or side dish. The chicken Karaage is very hearty and meaty, so if you need something more to satisfy your hunger, get the karaage. Service is quick and friendly, but there's usually a line to get into the restaurant so be forewarned. Will return soon.
As one of the employees said: "Once you have this ramen, you can't have any other." And they weren't wrong. I never craved ramen until this place. Do not let the line out of the door fool you, you will be sat quickly and food is served just as fast. The first time I ever went there, we were offered bibs which were so helpful. The second and third time, no bibs! Wish we did get bibs as slurping the noodles is essential. I recommend trying the karaage chicken, it is sweet and delicious, especially when hot!
We were in line at around 1pm and we weren't there for very long. After maybe ten minutes, an employee asked us if we really wanted a table or if we'd be okay with sitting at the bar. We opted for the bar and were allowed through the velvet rope. Joy! The bar had ample space for both of us. To a certain degree I preferred it to a table because all the condiments, table napkin box and pitcher of water were all securely nestled against the wall. On the table, they always sat so precariously. Anyway, the ramen always satisfies. I love that I can get my noodles extra firm. That heartier chew is integral to the experience and balances the umami of the broth. My hubby's chashu pork dish was a generous portion. We left full. Love this restaurant!
My husband and I come here whenever we're craving ramen and it never disappoints! We always get the original king with heavy garlic and it's so good every single time :D We also order pork gyoza which is the perfect complimentary side as well! The ambiance is casual but we love the open wooden interior and watching them make the ramen in the open kitchen! Don't let the line scare you off either, it moves way faster than it looks. Service is always friendly too - this is hands down our favorite ramen spot and we're so lucky that it's a short drive from our house :)
Wow. Ramen Nagi , I have been missing out. I remember when they first opened and I barely got to try it. I tried their Original King Ramen , Gyozas , and Karaage Chicken. All of these items were beyond amazing. The ramen had to be the best ramen I have ever had. The broth was rich and flavorful , noodles were cooked perfectly , chashu was perfectly tender , soft boiled egg was jammy and runny. The gyozas were great. I love how they pan fried it and made it extra crispy while still being soft and flavorful on the inside. The karaage was so juicy and good; squeezing lemon to it definitely adds a nice brightness to it. Service was so good! Everyone was so nice and explained the menu clearly. We were seated pretty fast at the bar. Food came out fast as well. Ambiance is great! A clean restaurant that is nicely decorated to make you feel like you're not even in the Santa Anita Mall. Overall, would LOVE to come back again.
Came back to Ramen Nagi in Arcadia for a second visit with my bro and it honestly confirmed why this spot has become one of my favorite ramen places. I ordered the Red King again with the tonkotsu pork broth, light on salt and oil, regular thin noodles, and pork belly. The broth was still rich and flavorful without feeling too heavy, especially with the lighter customization. The noodles had a great texture and the pork belly was tender and satisfying. We also got the chicken karaage as an appetizer, and it was crispy, juicy, and a great starter before the ramen came out. Service was excellent from start to finish. Our food came out just minutes after ordering, which was impressive considering how busy the place gets. Our waitress also checked on us throughout the meal and made sure everything was good without being overbearing. The ambiance is really nice and clean. It gives off the feeling of being in an authentic ramen house with a lively but comfortable atmosphere. Even when busy, it still felt organized and welcoming. The biggest downside is definitely parking. Since it's located in the mall, finding parking can be a mess and probably the most challenging part of coming here. Overall, this spot continues to impress me and I'll definitely keep recommending it to friends and family.
An great spot to satisfy my ramen craving! I like how you can customize the ramen to your liking. I chose the red king and my friends chose the original king. The ramen soup base is good. It was light but would prefer a little bit more of richness. I chose the thin noodles. It was chewy, not too soft and a little firm. Kakuni (pork belly) was ok and not how I like my pork belly. I wished I chose the chashu instead. Overall, I thought it's a very decent spot. I would like to try it again maybe in a different soup, different noodle texture and get chashu instead. We came on a weekend so there was a bit of a line but not a horrible wait time. They will give you a paper to fill out your order while in line.
I like the thinly sliced cha siu as it doesnt get stuck in my teeth. I like adding the white vinegar into the broth and eat it with the bean sprouts. Portion wise, its good for me as i usually finish it all. I feel like their karage chicken is wayy to saucey now. Their mayo is good though, it has pieces of egg in it. They have these little cups for water and if you get soda its in the same small cups. Its cute but too small since i have to keep pouring water after every few gulps. Wait times are usually pretty quick and most people eat and leave so even if there seems to be a long wait, its not bad. Still one of my favorite ramen spots.
Super solid spot in the area for ramen. Ordering is super easy - while you're in line to be seated you just mark down all your ramen customizations so there's no need to think when you're seated. We really love the condiments (especially the bean sprouts) which are super flavorful and crunchy - great on their own or with the ramen. Service was friendly and helpful and we'd definitely be back. The two of us ordered: - Original King, less salt with pork belly (4/5): pork belly came out really good and marinated but were much thicker cuts than expected. Otherwise a classic tonkatsu ramen that was decent portions. Wish it came with an egg though. - Black King, less salt and oil with extra chashu (4.5/5): The squid ink enriches the already strong umami flavors. My bf liked that his noodles were firm with a nice chew. The wood ear mushrooms were a fun crunchy texture.
30 days ago
Ambience - The ambience is very nice and lively, and the restaurant is clean. It's also decorated nicely and fits the theme nicely. Service - The service was quick and friendly. The only downside was the wait to get in since they don't take reservations, and we did seem to be a bit rushed to finish. At the end of the meal,, you have to pay at the front instead of the server bring the check, and the restaurant is cashless, so you can only pay with card. I Food -We got the chicken karaage on the side, and the portion was good. The chicken was juicy and tender, and had a light, crispy batter that had a sweet flavor. I also got the Original King Ramen. It had a good amount of chashu and noodles, although the portion did feel a little small. The tonkotsu broth was light creamy, and really comforting on a cold evening to warm you up.. It wasn't too salty, and it was filling. read more
Came here with my family and my cousin's family. Our family was craving for Ramen and my cousin recommended this place. The restaurant is in a large mall and while there were lots of parking stalls it was quite busy and challenging to find a spot. When we got in there was a line already and so we entered the queue. All parties need to be present before they seat you. When finally it was out turn we were seated and the inside was nicely decorated. I liked the condiments and sprouts in the middle of the table. I used the sesame grinder a lot! Most of the table ordered the Original King Reamen but I had the Red King and wanted to try the Chicken Karaage. The chicken was so good! Probably one of the best I've ever had. The ramen was super flavourful and the noodles were cooked perfectly QQ. This place was bustling but felt that the service was good. Love the decor. They even give you a branded bib in case of soup splashing. Food is a bit expensive than other Ramen places but I probably would be back. read more
This ramen place always has a line!!!! Whenever we go to the mall, we see the line wrapped out front. This time, we got to the mall by 11:30 and were immediately seated for 6 of us. Ordering is simple since they give you a sheet of paper and market to pick your ramen selection from broth, noodles, spice level, toppings, etc. The ramen is tasty and the broth is quite thick and yummy! I like the thick noodles over the thin ones. I liked the customization of everything. Meal comes out relatively quickly since it's ramen. The gyoza is tinyyyyyy. Ahahha! I thought it was vey cute but was surprised at how small they were. But otherwise good. The middle portion of the table has various toppings and whatnot to share for the table. Also, since we got a longer table, we ended up sharing it with other guests. The restaurant had its own bathrooms. read more
Ramen Nagi has become one of my go-to ramen places when I have a craving. I've been to the one in South Coast Plaza and now this one, in Arcadia. Both are equally enjoyable. I don't think you can go wrong with anything on the menu. The broth is extremely rich, flavorful, filling, and warms the belly. You have the option of choosing the level of oil, as well as the firmness of the noodles, when you order. For me, I max the oil option with the firm noodles (my personal fav). The gyozas are a must order. They're small but packed with a nice crunch and meaty flavor; the perfect appetizer or side dish. The chicken Karaage is very hearty and meaty, so if you need something more to satisfy your hunger, get the karaage. Service is quick and friendly, but there's usually a line to get into the restaurant so be forewarned. Will return soon. read more
3 months ago
As one of the employees said: "Once you have this ramen, you can't have any other." And they weren't wrong. I never craved ramen until this place. Do not let the line out of the door fool you, you will be sat quickly and food is served just as fast. The first time I ever went there, we were offered bibs which were so helpful. The second and third time, no bibs! Wish we did get bibs as slurping the noodles is essential. I recommend trying the karaage chicken, it is sweet and delicious, especially when hot! read more
We were in line at around 1pm and we weren't there for very long. After maybe ten minutes, an employee asked us if we really wanted a table or if we'd be okay with sitting at the bar. We opted for the bar and were allowed through the velvet rope. Joy! The bar had ample space for both of us. To a certain degree I preferred it to a table because all the condiments, table napkin box and pitcher of water were all securely nestled against the wall. On the table, they always sat so precariously. Anyway, the ramen always satisfies. I love that I can get my noodles extra firm. That heartier chew is integral to the experience and balances the umami of the broth. My hubby's chashu pork dish was a generous portion. We left full. Love this restaurant! read more
My husband and I come here whenever we're craving ramen and it never disappoints! We always get the original king with heavy garlic and it's so good every single time :D We also order pork gyoza which is the perfect complimentary side as well! The ambiance is casual but we love the open wooden interior and watching them make the ramen in the open kitchen! Don't let the line scare you off either, it moves way faster than it looks. Service is always friendly too - this is hands down our favorite ramen spot and we're so lucky that it's a short drive from our house :) read more
Wow. Ramen Nagi , I have been missing out. I remember when they first opened and I barely got to try it. I tried their Original King Ramen , Gyozas , and Karaage Chicken. All of these items were beyond amazing. The ramen had to be the best ramen I have ever had. The broth was rich and flavorful , noodles were cooked perfectly , chashu was perfectly tender , soft boiled egg was jammy and runny. The gyozas were great. I love how they pan fried it and made it extra crispy while still being soft and flavorful on the inside. The karaage was so juicy and good; squeezing lemon to it definitely adds a nice brightness to it. Service was so good! Everyone was so nice and explained the menu clearly. We were seated pretty fast at the bar. Food came out fast as well. Ambiance is great! A clean restaurant that is nicely decorated to make you feel like you're not even in the Santa Anita Mall. Overall, would LOVE to come back again. read more
Came back to Ramen Nagi in Arcadia for a second visit with my bro and it honestly confirmed why this spot has become one of my favorite ramen places. I ordered the Red King again with the tonkotsu pork broth, light on salt and oil, regular thin noodles, and pork belly. The broth was still rich and flavorful without feeling too heavy, especially with the lighter customization. The noodles had a great texture and the pork belly was tender and satisfying. We also got the chicken karaage as an appetizer, and it was crispy, juicy, and a great starter before the ramen came out. Service was excellent from start to finish. Our food came out just minutes after ordering, which was impressive considering how busy the place gets. Our waitress also checked on us throughout the meal and made sure everything was good without being overbearing. The ambiance is really nice and clean. It gives off the feeling of being in an authentic ramen house with a lively but comfortable atmosphere. Even when busy, it still felt organized and welcoming. The biggest downside is definitely parking. Since it's located in the mall, finding parking can be a mess and probably the most challenging part of coming here. Overall, this spot continues to impress me and I'll definitely keep recommending it to friends and family. read more
14 days ago
An great spot to satisfy my ramen craving! I like how you can customize the ramen to your liking. I chose the red king and my friends chose the original king. The ramen soup base is good. It was light but would prefer a little bit more of richness. I chose the thin noodles. It was chewy, not too soft and a little firm. Kakuni (pork belly) was ok and not how I like my pork belly. I wished I chose the chashu instead. Overall, I thought it's a very decent spot. I would like to try it again maybe in a different soup, different noodle texture and get chashu instead. We came on a weekend so there was a bit of a line but not a horrible wait time. They will give you a paper to fill out your order while in line. read more
I like the thinly sliced cha siu as it doesnt get stuck in my teeth. I like adding the white vinegar into the broth and eat it with the bean sprouts. Portion wise, its good for me as i usually finish it all. I feel like their karage chicken is wayy to saucey now. Their mayo is good though, it has pieces of egg in it. They have these little cups for water and if you get soda its in the same small cups. Its cute but too small since i have to keep pouring water after every few gulps. Wait times are usually pretty quick and most people eat and leave so even if there seems to be a long wait, its not bad. Still one of my favorite ramen spots. read more
Super solid spot in the area for ramen. Ordering is super easy - while you're in line to be seated you just mark down all your ramen customizations so there's no need to think when you're seated. We really love the condiments (especially the bean sprouts) which are super flavorful and crunchy - great on their own or with the ramen. Service was friendly and helpful and we'd definitely be back. The two of us ordered: - Original King, less salt with pork belly (4/5): pork belly came out really good and marinated but were much thicker cuts than expected. Otherwise a classic tonkatsu ramen that was decent portions. Wish it came with an egg though. - Black King, less salt and oil with extra chashu (4.5/5): The squid ink enriches the already strong umami flavors. My bf liked that his noodles were firm with a nice chew. The wood ear mushrooms were a fun crunchy texture. read more
15 days ago
Got the green ramen which consists of basil and cheese. I wasn't expecting to like it this much. It's extremely flavorful and rich. If you're a pesto fan, you'll love this dish. I have to say, even though I opted for less salt, I still felt it to be a tad bit too salty. But overall would def come back to try the other dishes read more
2 months ago
Located in the Santa Anita mall next to the Macy. You can customize your ramen to your liking. I got the original ramen base and it was solid. The service was quick. For payment, you have to go up to the counter to pay. The store was had a nice ambiance and was decently size with plenty of table options. read more
Came for dinner and there was a short wait at 6pm. Staff was very friendly and explained the menu and ordering process to us. Ambiance was busy as usual. They were efficient in bringing out the food though. Water was already at the table. You bring the check to the front to pay when ready. I got the original king again. Price went up since the last time I was here, now $16. Portion stayed the same though. I tried it with cabbage this time. read more
This has been both my go to food in the arcadia mall as well as my favorite ramen nagi location. It only has indoor seating with good amount of tables. The service at this restaurant chain is always great and all servers are accommodating. I do like the ordering process in which you order before you get in. This was probably my 20th time here and its never changed in terms of quality of food, meat, broth, and the appetizers as well. read more
5 months ago
For me, Ramen Nagi always delivers consistent quality. The line may look long, but it moves quickly. The staff are very quick and efficient in managing the lines, taking orders, seating, and bringing out the food. I like the customization you can do for oil/salt. My go to is the original king and a karaage to share. I tried the new mazesoba item they had on the menu. Definitely do not recommend. It was very salty. If you want to try it, remove some of the red seasoning and the sauce. Add it back in later if its lacking flavor. Once you mix it in, there's no going back. read more
2 months ago
Ramen Nagi is a ramen spot that puts a lot of focus on customization and bold flavors. We walked into a lively atmosphere where the experience starts with choosing your ramen style, noodle type, spice level, and other preferences, making the meal feel more personalized compared to a standard ramen order. The ordering process is clearly explained, which is helpful for first time visitors, and the energy in the room stays high even as the restaurant handles a steady flow of customers. The ramen itself is the main attraction, with rich and flavorful broths that lean toward a more intense style. The Original King Ramen is a good representation of what Ramen Nagi does well, with a deep tonkotsu base that has a strong savory flavor. The spicy ramen is another standout if you enjoy heat, since the spice adds another layer without completely taking over the broth. The customization options for spice and noodles make it easy to adjust the bowl depending on your preference. The chashu and pork belly toppings are also worth adding, since they bring extra texture and richness to the bowl. The karaage chicken is a good side option as well, with a crispy exterior that pairs nicely with the heavier ramen. Service was friendly and efficient during our visit. The staff explained the ordering process clearly and helped with the customization options, which made the experience smoother. Once seated, the food came out quickly, and the restaurant handled the busy flow of customers well. The dining space can feel packed at times, but the faster turnover helps keep things moving without making the experience feel rushed. Ramen Nagi is a solid choice if you enjoy ramen with bold flavors and plenty of customization. The broths are rich, the toppings add variety, and the ability to adjust your bowl makes it easy to find a combination that works for you. It is the type of ramen spot that is worth visiting when you are craving something hearty and full of flavor, delivering a meal that feels tailored to your preferences while still maintaining the quality and depth that make a good ramen bowl memorable. read more
We ordered the Original King with chashu and the Original King with kakuni, and both were absolutely on point. The broth was rich, creamy, and packed with flavor without being too heavy. Noodles had the perfect texture, and you can really taste the quality in every bite. The tamago was perfectly cooked and that creamy yolk just adds even more richness to the ramen. The chashu was tender and flavorful and the kakuni was super soft, just insanely good. Service was quick and efficient even though it was busy. Definitely will come back to try other flavors! read more
5 months ago
Heard a lot of hype surrounding this ramen spot tucked in Santa Anita Mall in Arcadia. Parking is never an issue at the mall here, so that is always a plus. The line seemed very long, but to our pleasant surprise, it moved very quick. I appreciated how they had someone run down the menu and each ramen. It was a very clear breakdown of the menu and it helped us choose what we wanted quicker. Red King, 8.75/10: Love the customization options. The noodles were exactly how I like them, firm and still with a chew. The soft boiled egg was perfect. The broth was deep, rich, savory, and umami. Love the crunch from the woodear mushroom. My only small gripe is the ball of spiced pork in the middle is a bit too salty and it overpowered the dish in my opinion. The pork belly was a tad dry too. Classic Tokotsu, 9/10: Again, a hit with this bowl. This one somehow was even better. I liked the balance of ingredients and flavors with this one. It was slightly more well-rounded than the red king. They really nailed the quintessential fatty pork bone broth. Chicken Karaage, 9.5/10: One of the best karaage you'll find outside of Japan. Crunchy, savory, and paired perfectly with the squeeze of lemon and kewpie mayo. The waiter even gave us extra. Perfectly seasoned in my opinion. read more
Usually I don't expect much from places in a mall but... Ramen Nagi has proven me wrong!! It's actually good!! Not just "good for mall food" but actually good and I would come back for it if I'm craving ramen. It's sooooo customizable and you actually start the ordering process when you're lined up outside. They'll hand you a sheet of paper and a red marker and you circle all your preferences-- which soup, how salty, how spicy, how oily, which type of meat, which noodle, which type of vegetables if any... etc. I ordered mine with less salt, less oil, normal garlic, thin noodles, chasiu and green onions. Got spice level 2 (because there were circles for 1, 2 and otherwise you pick a number and write it in) and it was pretty mild but enough to notice that it's there! Next time I'd get the same or up to 3? But not much higher because I like a comforting tonkotsu soup over a spicy one. The Karaage was very whatever. Wouldn't get again. It wasn't dry but also wasn't juicy either. Just mediocre and not worth ordering. Toppings are on the table. I added the chili flakes and sesame seeds. It's nice that you grind the sesame yourself so it smells super fragrant! Everything else is self serve from the chopsticks, napkins, and the pitcher of water they give you too. Service was pretty quick once we sat down. Ramen was good and would get again! read more
One of our friends suggested to eat here, and it was a really good choice! We came before the line, but were waiting on one of our party members, which ended up taking about 30 minutes. The staff still had us wait off to the side but still "reserved" in the front of the queue for when he arrived. They gave us our table immediately once he made it, and even joked with him that he had us starving and waiting long haha We all mutually agreed that the broth was amazing!! It was rich, creamy, flavorful. The noodles, protein, and veggies were high-quality as well At some point, two of the servers bumped into each other and spilled some ice on me. They were so sweet and helpful, both checking on me multiple times and bringing me an abundance of napkins lol Definitely a pleasant experience! read more
It's in Arcadia mall with a lot traffic, however they're very efficient, the staff will give you the menu while stay in line and confirm the orders before entering the restaurant. The ramen tastes great, strong flavors which is my favorite. The fried dumplings look great but very oily. read more
6 months ago
The line moved super fast, which was a pleasant surprise. Since it was my first time, I really appreciated how the staff explained how to order--they made it simple and easy. I'm not usually a big ramen person, but my boyfriend said this is his favorite ramen spot. The food came out quickly and was so good. Definitely worth the wait! read more
7 months ago
One of my favorite LA ramen spots. Ramen Nagi, located in the Arcadia mall, whips up some amazing tonkotsu ramen for about $20 a bowl after tax. Wait times during peak meal times can get pretty long but they cycle through people very fast, like ramen shops in Japan. You fill out a sheet with your order while standing in line so your food comes out probably in like 5 minutes after seating. The Red King comes with a big ball of spicy ground pork. You can adjust spice level and even go much higher if you wish. This one gets to be a little salty by the end if you mix in the entire meat ball. The Black King comes with squid ink and blackened garlic for a greater depth of flavor. The Green King, imo the most interesting one, is basically a pesto pasta and ramen fusion. Sounds horrendous but it's actually really good! The pesto flavor is there but mild and doesn't overtake the tonkotsu and the shaved parm gives it an additional salty, slightly nutty note. Their karaage is always hot and juicy and the gyoza is one of my favorites from restaurants. The food quality is highly consistent and never really changed across many, many visits. Service is sometimes hit and miss--not bad at all but occasionally absent. Once done, they'll give you your check and you pay at the front counter on the way out. read more
6 months ago
Service was great! Staff was friendly and I liked how someone came out to the line to explain the menu. They give you a paper menu so you can customize your ramen. I ordered the squid ink ramen, and it was good. The broth has a little bit of sweetness to it. My husband tried the red king, and it had a little kick! My brother ordered the green king, and it tastes like a pesto pasta but in ramen form. The karaage was a nice surprise! It was crunchy and had like a soy glaze on it. Overall the ramen was good, but I've had better, but I still would recommend because you can customize to your liking. read more
Arrived Saturday afternoon and was lucky enough to be seated within 10 minutes :) Red King with chef recommendations. Service was quick but I wish I could've had my broth light instead of normal. I thought it wouldn't be too oily but def start lighter if you're sensitive to that! read more
6 months ago
I always thought that the reason all ramen tasted just fine to me was because I didn't feel that strongly about ramen, but this place blew it out of the water. It made me come to the realization that I actually love ramen when it's done well!! I ordered the Red King. The flavor was so rich and amazing that every ramen I had after that paled in comparison (probably exacerbated by the fact that I had just moved out of the 626). I also love that you can customize to your preferences with the order sheet you fill out before being seating. We were lucky enough to have avoided the peak lines, so it wasn't insanely busy and service was efficient. They keep it nice and tidy in there, and I like the minimal wooden decor. I've only been here once more than a year ago but I can't stop thinking about it. I'm really curious to try the pesto one next time. The hype is well-deserved! read more
Spicy Miso Ramen! This was a redemption meal after visiting a certain viral Instagram restaurant that disappointed. The thick noodles were such a perfect complement to the spicy broth. Loved the bean sprout sides :) Overall, solid strong flavors read more
The first time I saw Ramen Nagi was at Westfield University Town Center in San Diego. I saw a long line of people, but didn't think too much about it. The second time I saw them was at The Shoppes at Santa Anita in Arcadia. My youngest daughter and I had finished our Sunday to-do. She loves noodles so I brought her here. There was a very long line and we almost left, but I asked the lady staff how long was the wait. She said 15-20 mins and I said really. Well, let's just say a party of 2 has a better chance of being seated sooner than a party of 4 or more. So don't leave, just ask. So glad we didn't leave. We got inside within a few minutes. Prior to entering, we placed our order while waiting outside. We were given a piece of paper to mark our order. The menu is not massive... quite simple! About 5 different ramen bowls (original, red, black, green, veggie), and a few appetizers. What surprised me was the customization that you may request for your own personal ramen bowl! More of this or less of that, so on and so forth. I stuck with chef's recommended as I wanted to see how the bowl is originally designed to be served. I can adjust in subsequent visits. I got the Red King (spicy). My daughter got the Original King (non-spicy). OMG... ramen was the B*MB! Very tasty and delicious. Broth was very savory. It had the perfect spice level. Lots of al dente thin noodles. We also got an order of chicken karaage and pan-fried dumplings. Chicken was in big chunks and lightly fried. Sauce was tasty. Dumplings were yummy, but was a bit tiny IMHO. We were given a pitcher of water to serve ourselves. There was a variety of condiments on the table such as seasoned bean sprouts, sesame seeds, oils, etc. We sat at a table that had just enough space for 2 people literally. Honestly, I thought it was very tight especially with the big tissue box, tray of condiments, and pitcher of water on the table. We barely had enough space for our two ramen bowls, two appetizers, and two waters. I'll have to request for a bigger table next time. I understand if they get super busy and it may not be possible. I'll still ask though. You don't know until you ask, right? Staff was attentive at the beginning, but they never came back to check on us afterwards which was fine. I actually prefer to wave them down rather than be interrupted every 5 minutes. What I found surprising was when two Ramen Nagi bibs were handed to us shortly after we started eating our meal. I usually wear a napkin in front of my shirt whenever I want to prevent any unwanted stains. Yes, I do and it does happen! I guess one of the staff members noticed. Thank you young man for noticing and providing the bibs! I kept them as souvenirs LOL. All in all, it was a great and tasty ramen plus more experience. Decor was simply in wood. Restrooms are available and not discreetly hidden. Btw, you need to bring your total bill to the front counter in order to pay. I highly recommend Ramen Nagi as your ramen of choice! Go get your ramen and beyond. I can't wait to come back and try all their other chef recommended ramen flavors... 4 more to go! read more
3 months ago
I really enjoy this ramen spot at the Santa Anita mall. The line does get very long so I stop by if the line happens to be short, which does happen. When I stopped by recently they offered me a bib and I very happily said yes! You're able to choose the thickness of noodles, the amount of garlic, amount of spice, amongst other things. I always find myself ordering the wrong noodles, but still super tasty. The restaurant itself is tiny and crammed which explains the long line outside. read more
Wanted to show this ramen spot to my husband and finally found time to bring him here. We were able to check it out with our group of friends on a Sunday afternoon for lunch. The wait time was only about 10 minutes this time around, and the staff handed out menus while we were in line to speed up the ordering process. My favorite thing about this place is that the ramen is very customizable. Our food was served pretty quickly, and came out all at the same time. It is also pretty cool that they have an open style kitchen to enhance the dining experience. Chicken Karaage: Super well fried and marinated. Very crunchy and easy to chew. The exterior was crispy and the interior was juicy. Each piece was pretty sizeable, with 5 pieces per order. Great appetizer for sharing. Original King Ramen: The portion of this was perfect. You can add extras like seaweed and tamago for an additional charge. Adding them was worth it for a delicious experience. The ramen broth was rich, which balances out the noodles wonderfully. All the ingredients were enjoyable and presented very aesthetically. Unlike last time, absolutely everything was great this time. Everyone in my group enjoyed the food and had a positive experience with service. This is one of my top dining options for grabbing food after doing some shopping at the Santa Anita mall. read more
Back at it again, but this time for the Garlic King. This one was by far the best limited king I ever tried. If you ever get the opportunity to try it, do it!! The roasted garlic, fried garlic and garlic seasoning was on point. Service was quick as usual and attentive when requesting more noodles. read more
I came back because I was really craving ramen and was slightly hungover! I decided why not ramen nagi! I think this is my new favorite ramen spot! I came alone and I actually went to the cashier to ask if they had a seat for 1 and I was able to sit right away! I was delighted because the line was so long! I met the owner outside the lines and he was greeting everyone that was coming in and out! He mentioned he wanted single diners to come up to ask if there were bar seats available and I thought it was lovely that he engages with patrons! the karage is sooo good I couldn't finish my ramen today but I like how they give you two containers so you can separate the noodles and broth. I can't wait to come back! read more
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Ask the Community - Ramen Nagi
Does the karage use sesame oil in its marinade?
It does either in the marinade or is drizzled on top after because it has a noticeable sesame flavor.
Do they let you take leftover's home?
Yes. No order takeout but you can eat there and take home leftovers.
How many people can be in a party?
They don't have a limited, but Raman place usually would take a long time for any party over 6... some times taking longer time especially on weekends
Do you use peanuts oil in anything?
They usually use soy bean oil, but some will have peanuts oil too
Is the Karaage Chicken only severed on certain days?
When I went, they said it was a special.
Do they serve vegan broth or chicken broth?
Yes they have vegan but not chicken broth
Do you need or accept reservations?
No. Just come and wait in line. The line moves at a decent place and the service is efficient
Are you guys open tomorrow New Years Day? and why does the business not have a number to contact?
Can you order to go/pick up?
You can only order to-go the chicken karage or gyoza from what I was told
Where are you located inside the mall or outside?
It's inside the mall in Westfield. It's really close to Wushiland and Macy's.
Is the chicken karage offered daily or does it rotate with the gyoza? If it's rotated, is there a set schedule?
They're both offered daily. It was just that the gyoza was unavailable for the first few weeks of opening, but they are both available now at the same time.
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Ramen Nagi - ramen - Updated August 2026
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