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Visited 8/9/26 - Red King 17.50 For context, I went with light salt and oil to be "semi health" conscious. I would definitely do this again, because it tasted like a normal ramen and I wasn't left wanting more. I love spice, but would definitely not add additional to the red king. The pork belly was killer and would recommend getting that over chasu, the flavor had a hint of sweetness and the minced meat was just the perfect combo! - Black King 17.50 My boyfriend always gets this, his only comment was to opt for the thick ramen! The noodle texture here is always on point, their "normal" should be the standard whereas other places you have to request firm to have it done perfectly. The price is the reason why he always returns! - Chicken Karaage 8.25 My favorite chicken karaage hands down and a must order when I go. The sauce is a sweet soy complementing the savory chicken with a touch of creamy mayo! I opt for this over the gyoza for more protein, if you have the people definitely worth while to get both. Once you queue, the hostess will give you a paper menu and marker to line up your order. From there when you are seated they will confirm and the food is ready really quickly. This is where I would go for a quick sit down meal, emphasis on quick since the music is loud and theres always a long queue.
I don't go out for ramen anymore since finding the tonkotsu broth concentrate in a Japanese market (Try it it's almost like the real thing!) But when a friend invited me to lunch here yesterday, I happily obliged. Ramen is cheap, what's not cheap are the piles of add-ons that cost extra: eggs, charsiu, scallion, corn, etc. etc. Pretty ridiculous really (another reason I make it at home and add my own seafood, vegs, shrooms, etc. etc.) Two ramen + chicken karaage = $50 The food is 5 stars, but value maybe 3 at most, averaging 4 stars total. At least the black pepper bean sprouts in a red jar is free. Located right next to Macy*s entrance by the 99 Ranch Market parking garage. Lines may be long but move fast.
Dined in with a group of 5 and a baby on the weekend. We waited 30 minutes, but luckily we can just circle what we want while waiting in line. Food ordered: 1. Chicken karaage - 4.5/5 - loved the crispiness and was super tasty. It had a nice crunch and went well with their lemon sauce. 2. Gyoza - 4/5 - looked pretty, but tasted average 3. Black King - 4/5 - tasted really delicious! But my meat was a little bit harder than what my table had experienced. The broth was delicious! Loved how it tasted. Parking: Plenty but can be hard to park at times Overall, we would come back!
Staff were very welcoming and will introduce the menu and provide instructions for filling out the Omotenashi sheet to order. They also provide bibs so that you can protect your clothes while eating. I ordered the Original King with light salt and chashu as that is what they recommended. I also got a side of extra pork belly which was super tender. Although the cha shu was not thinly sliced, the broth was delicious. I enjoyed customizing my ramen order.
Not my first time at ramen nagi though it was my first time at this outlet. We came on a Saturday evening and were lucky to be one of the last few in line before they had to close the restaurant unexpectedly due to an emergency. We only waited about 10min in line before being seated. Food was served pretty quickly. I got the standard ramen with a side of chicken karaage. Portions for the chicken was pretty big. Delicious as always and will definitely return again!
So thankful that the bean sprouts are back! (On the table in the red jar) service was great, friendly staff and delicious food. Got the limited Duck King (show up before doors because they only do ~25 bowls per lunch/dinner, vibe was very much like Japan. Love Nagi
Very impressed! Their ramen was super customizable and they are fast and efficient in ordering and getting your food to you. They have everything you need on the table, like napkins, water, chopsticks, and all the possible sauces...so you don't need to ask the waiter for much. Their ramen was fresh and not too heavy. It had great flavor. We also got the chicken karaage and gyozas. I'd get the chicken karaage again but the gyozas were too small. The gyozas tasted amazing but just not big enough. Definitely coming back.
Ambience - The ambience is very nice and lively, and the restaurant is clean. It's also decorated nicely and fits the theme nicely. Service - The service was quick and friendly. The only downside was the wait to get in since they don't take reservations, and we did seem to be a bit rushed to finish. At the end of the meal,, you have to pay at the front instead of the server bring the check, and the restaurant is cashless, so you can only pay with card. I Food -We got the chicken karaage on the side, and the portion was good. The chicken was juicy and tender, and had a light, crispy batter that had a sweet flavor. I also got the Original King Ramen. It had a good amount of chashu and noodles, although the portion did feel a little small. The tonkotsu broth was light creamy, and really comforting on a cold evening to warm you up.. It wasn't too salty, and it was filling.
Great service, line moved fast on a Saturday afternoon for lunch time! Food was delicious, broth was flavorful and meat was tender! Great portions for ordering extra meat, noodles were perfectly cooked. First time trying Ramen Nagi and I definitely will be back.
The ramen was really good, and the overall experience was made even better by our server. He was a tall Asian guy who was genuinely one of the funniest servers I've had at a restaurant. He had a great sense of humor and was really personable without being overbearing. He made little jokes and comments throughout our visit that had our whole table laughing, and it made the meal feel much more enjoyable and memorable. He was also attentive and made sure we had everything we needed without constantly interrupting us. You could tell he was comfortable interacting with customers and actually enjoyed his job, which made a noticeable difference in the atmosphere. The food was great, but the service is definitely what stood out to me most. I really hope he gets recognized because he made our visit to Ramen Nagi at the Arcadia location a genuinely fun experience. He absolutely deserves a raise for the way he interacts with customers and makes the dining experience so enjoyable. Employees like him are what make people want to come back. I'd definitely come back, both for the ramen and the service.
Came here with my family and my cousin's family. Our family was craving for Ramen and my cousin recommended this place. The restaurant is in a large mall and while there were lots of parking stalls it was quite busy and challenging to find a spot. When we got in there was a line already and so we entered the queue. All parties need to be present before they seat you. When finally it was out turn we were seated and the inside was nicely decorated. I liked the condiments and sprouts in the middle of the table. I used the sesame grinder a lot! Most of the table ordered the Original King Reamen but I had the Red King and wanted to try the Chicken Karaage. The chicken was so good! Probably one of the best I've ever had. The ramen was super flavourful and the noodles were cooked perfectly QQ. This place was bustling but felt that the service was good. Love the decor. They even give you a branded bib in case of soup splashing. Food is a bit expensive than other Ramen places but I probably would be back.
This ramen place always has a line!!!! Whenever we go to the mall, we see the line wrapped out front. This time, we got to the mall by 11:30 and were immediately seated for 6 of us. Ordering is simple since they give you a sheet of paper and market to pick your ramen selection from broth, noodles, spice level, toppings, etc. The ramen is tasty and the broth is quite thick and yummy! I like the thick noodles over the thin ones. I liked the customization of everything. Meal comes out relatively quickly since it's ramen. The gyoza is tinyyyyyy. Ahahha! I thought it was vey cute but was surprised at how small they were. But otherwise good. The middle portion of the table has various toppings and whatnot to share for the table. Also, since we got a longer table, we ended up sharing it with other guests. The restaurant had its own bathrooms.
We were in line at around 1pm and we weren't there for very long. After maybe ten minutes, an employee asked us if we really wanted a table or if we'd be okay with sitting at the bar. We opted for the bar and were allowed through the velvet rope. Joy! The bar had ample space for both of us. To a certain degree I preferred it to a table because all the condiments, table napkin box and pitcher of water were all securely nestled against the wall. On the table, they always sat so precariously. Anyway, the ramen always satisfies. I love that I can get my noodles extra firm. That heartier chew is integral to the experience and balances the umami of the broth. My hubby's chashu pork dish was a generous portion. We left full. Love this restaurant!
9 months ago
One of my favorite LA ramen spots. Ramen Nagi, located in the Arcadia mall, whips up some amazing tonkotsu ramen for about $20 a bowl after tax. Wait times during peak meal times can get pretty long but they cycle through people very fast, like ramen shops in Japan. You fill out a sheet with your order while standing in line so your food comes out probably in like 5 minutes after seating. The Red King comes with a big ball of spicy ground pork. You can adjust spice level and even go much higher if you wish. This one gets to be a little salty by the end if you mix in the entire meat ball. The Black King comes with squid ink and blackened garlic for a greater depth of flavor. The Green King, imo the most interesting one, is basically a pesto pasta and ramen fusion. Sounds horrendous but it's actually really good! The pesto flavor is there but mild and doesn't overtake the tonkotsu and the shaved parm gives it an additional salty, slightly nutty note. Their karaage is always hot and juicy and the gyoza is one of my favorites from restaurants. The food quality is highly consistent and never really changed across many, many visits. Service is sometimes hit and miss--not bad at all but occasionally absent. Once done, they'll give you your check and you pay at the front counter on the way out. read more
One of our friends suggested to eat here, and it was a really good choice! We came before the line, but were waiting on one of our party members, which ended up taking about 30 minutes. The staff still had us wait off to the side but still "reserved" in the front of the queue for when he arrived. They gave us our table immediately once he made it, and even joked with him that he had us starving and waiting long haha We all mutually agreed that the broth was amazing!! It was rich, creamy, flavorful. The noodles, protein, and veggies were high-quality as well At some point, two of the servers bumped into each other and spilled some ice on me. They were so sweet and helpful, both checking on me multiple times and bringing me an abundance of napkins lol Definitely a pleasant experience! read more
28 days ago
Ramen Nagi has become our go-to in the Santa Anita mall (Arcadia). I always get the Red King Ramen with kaidama for extra noodles, plus an order of chicken karaage, and my girlfriend sticks with the original King Ramen, every single time it comes out tasting just as good as the last. Service is quick even when the place is busy, and honestly we haven't found another ramen spot around here that comes close. 5/5, this is the spot. read more
This has been both my go to food in the arcadia mall as well as my favorite ramen nagi location. It only has indoor seating with good amount of tables. The service at this restaurant chain is always great and all servers are accommodating. I do like the ordering process in which you order before you get in. This was probably my 20th time here and its never changed in terms of quality of food, meat, broth, and the appetizers as well. read more
8 months ago
The line moved super fast, which was a pleasant surprise. Since it was my first time, I really appreciated how the staff explained how to order--they made it simple and easy. I'm not usually a big ramen person, but my boyfriend said this is his favorite ramen spot. The food came out quickly and was so good. Definitely worth the wait! read more
8 months ago
Service was great! Staff was friendly and I liked how someone came out to the line to explain the menu. They give you a paper menu so you can customize your ramen. I ordered the squid ink ramen, and it was good. The broth has a little bit of sweetness to it. My husband tried the red king, and it had a little kick! My brother ordered the green king, and it tastes like a pesto pasta but in ramen form. The karaage was a nice surprise! It was crunchy and had like a soy glaze on it. Overall the ramen was good, but I've had better, but I still would recommend because you can customize to your liking. read more
Spicy Miso Ramen! This was a redemption meal after visiting a certain viral Instagram restaurant that disappointed. The thick noodles were such a perfect complement to the spicy broth. Loved the bean sprout sides :) Overall, solid strong flavors read more
Arrived Saturday afternoon and was lucky enough to be seated within 10 minutes :) Red King with chef recommendations. Service was quick but I wish I could've had my broth light instead of normal. I thought it wouldn't be too oily but def start lighter if you're sensitive to that! read more
8 months ago
I always thought that the reason all ramen tasted just fine to me was because I didn't feel that strongly about ramen, but this place blew it out of the water. It made me come to the realization that I actually love ramen when it's done well!! I ordered the Red King. The flavor was so rich and amazing that every ramen I had after that paled in comparison (probably exacerbated by the fact that I had just moved out of the 626). I also love that you can customize to your preferences with the order sheet you fill out before being seating. We were lucky enough to have avoided the peak lines, so it wasn't insanely busy and service was efficient. They keep it nice and tidy in there, and I like the minimal wooden decor. I've only been here once more than a year ago but I can't stop thinking about it. I'm really curious to try the pesto one next time. The hype is well-deserved! read more
The first time I saw Ramen Nagi was at Westfield University Town Center in San Diego. I saw a long line of people, but didn't think too much about it. The second time I saw them was at The Shoppes at Santa Anita in Arcadia. My youngest daughter and I had finished our Sunday to-do. She loves noodles so I brought her here. There was a very long line and we almost left, but I asked the lady staff how long was the wait. She said 15-20 mins and I said really. Well, let's just say a party of 2 has a better chance of being seated sooner than a party of 4 or more. So don't leave, just ask. So glad we didn't leave. We got inside within a few minutes. Prior to entering, we placed our order while waiting outside. We were given a piece of paper to mark our order. The menu is not massive... quite simple! About 5 different ramen bowls (original, red, black, green, veggie), and a few appetizers. What surprised me was the customization that you may request for your own personal ramen bowl! More of this or less of that, so on and so forth. I stuck with chef's recommended as I wanted to see how the bowl is originally designed to be served. I can adjust in subsequent visits. I got the Red King (spicy). My daughter got the Original King (non-spicy). OMG... ramen was the B*MB! Very tasty and delicious. Broth was very savory. It had the perfect spice level. Lots of al dente thin noodles. We also got an order of chicken karaage and pan-fried dumplings. Chicken was in big chunks and lightly fried. Sauce was tasty. Dumplings were yummy, but was a bit tiny IMHO. We were given a pitcher of water to serve ourselves. There was a variety of condiments on the table such as seasoned bean sprouts, sesame seeds, oils, etc. We sat at a table that had just enough space for 2 people literally. Honestly, I thought it was very tight especially with the big tissue box, tray of condiments, and pitcher of water on the table. We barely had enough space for our two ramen bowls, two appetizers, and two waters. I'll have to request for a bigger table next time. I understand if they get super busy and it may not be possible. I'll still ask though. You don't know until you ask, right? Staff was attentive at the beginning, but they never came back to check on us afterwards which was fine. I actually prefer to wave them down rather than be interrupted every 5 minutes. What I found surprising was when two Ramen Nagi bibs were handed to us shortly after we started eating our meal. I usually wear a napkin in front of my shirt whenever I want to prevent any unwanted stains. Yes, I do and it does happen! I guess one of the staff members noticed. Thank you young man for noticing and providing the bibs! I kept them as souvenirs LOL. All in all, it was a great and tasty ramen plus more experience. Decor was simply in wood. Restrooms are available and not discreetly hidden. Btw, you need to bring your total bill to the front counter in order to pay. I highly recommend Ramen Nagi as your ramen of choice! Go get your ramen and beyond. I can't wait to come back and try all their other chef recommended ramen flavors... 4 more to go! read more
1 month ago
Original King Ramen w/ Kakuni (10/10) - the best ramen in arcadia hands down no questions asked. service is really fast and pleasant and the food is amazing. i got the original king ramen w/ kakuni and the broth amazing and the kakuni was so tender. the line may look long but it goes by fast! read more
Back at it again, but this time for the Garlic King. This one was by far the best limited king I ever tried. If you ever get the opportunity to try it, do it!! The roasted garlic, fried garlic and garlic seasoning was on point. Service was quick as usual and attentive when requesting more noodles. read more
Wanted to show this ramen spot to my husband and finally found time to bring him here. We were able to check it out with our group of friends on a Sunday afternoon for lunch. The wait time was only about 10 minutes this time around, and the staff handed out menus while we were in line to speed up the ordering process. My favorite thing about this place is that the ramen is very customizable. Our food was served pretty quickly, and came out all at the same time. It is also pretty cool that they have an open style kitchen to enhance the dining experience. Chicken Karaage: Super well fried and marinated. Very crunchy and easy to chew. The exterior was crispy and the interior was juicy. Each piece was pretty sizeable, with 5 pieces per order. Great appetizer for sharing. Original King Ramen: The portion of this was perfect. You can add extras like seaweed and tamago for an additional charge. Adding them was worth it for a delicious experience. The ramen broth was rich, which balances out the noodles wonderfully. All the ingredients were enjoyable and presented very aesthetically. Unlike last time, absolutely everything was great this time. Everyone in my group enjoyed the food and had a positive experience with service. This is one of my top dining options for grabbing food after doing some shopping at the Santa Anita mall. read more
I came back because I was really craving ramen and was slightly hungover! I decided why not ramen nagi! I think this is my new favorite ramen spot! I came alone and I actually went to the cashier to ask if they had a seat for 1 and I was able to sit right away! I was delighted because the line was so long! I met the owner outside the lines and he was greeting everyone that was coming in and out! He mentioned he wanted single diners to come up to ask if there were bar seats available and I thought it was lovely that he engages with patrons! the karage is sooo good I couldn't finish my ramen today but I like how they give you two containers so you can separate the noodles and broth. I can't wait to come back! read more
9 months ago
I was surprised that Ramen Nagi was open when we went since they're usually closed after lunch time before dinner. Apparently they have new hours over the weekend where they stay open throughout the whole day! This must've been recent because there unusually wasn't many people when we went. The ambiance was great as well. The whole environment was sanitary and the decorations/furniture made the experience feel authentic. Moving onto the food, I got their original king with egg. I like how everything is customizable and how I'm able to adjust the amount of garlic they use in the broth, how spicy it is, or even how small/large or thin/thick my noodles are. I also got their chicken karaage. Their chicken was pretty solid, but I feel like the portions has gotten smaller since I was last here. The food was overall delicious. The broth in the original king was amazing and didn't need any adjustments. They also gave generous portions of chasu which I appreciate. I'm giving this place a 4 star just because it's pretty expensive for what it is. You're definitely getting quality ramen but for a price. In total, my bill for 2 people came out to ~$50 and I didn't even get any drinks. Even the add-ons such as the egg ($2.50 ea) were expensive. I'll still be coming back because I love their ramen, but in moderation since it can get pretty pricey. read more
4 months ago
Ramen Nagi is a ramen spot that puts a lot of focus on customization and bold flavors. We walked into a lively atmosphere where the experience starts with choosing your ramen style, noodle type, spice level, and other preferences, making the meal feel more personalized compared to a standard ramen order. The ordering process is clearly explained, which is helpful for first time visitors, and the energy in the room stays high even as the restaurant handles a steady flow of customers. The ramen itself is the main attraction, with rich and flavorful broths that lean toward a more intense style. The Original King Ramen is a good representation of what Ramen Nagi does well, with a deep tonkotsu base that has a strong savory flavor. The spicy ramen is another standout if you enjoy heat, since the spice adds another layer without completely taking over the broth. The customization options for spice and noodles make it easy to adjust the bowl depending on your preference. The chashu and pork belly toppings are also worth adding, since they bring extra texture and richness to the bowl. The karaage chicken is a good side option as well, with a crispy exterior that pairs nicely with the heavier ramen. Service was friendly and efficient during our visit. The staff explained the ordering process clearly and helped with the customization options, which made the experience smoother. Once seated, the food came out quickly, and the restaurant handled the busy flow of customers well. The dining space can feel packed at times, but the faster turnover helps keep things moving without making the experience feel rushed. Ramen Nagi is a solid choice if you enjoy ramen with bold flavors and plenty of customization. The broths are rich, the toppings add variety, and the ability to adjust your bowl makes it easy to find a combination that works for you. It is the type of ramen spot that is worth visiting when you are craving something hearty and full of flavor, delivering a meal that feels tailored to your preferences while still maintaining the quality and depth that make a good ramen bowl memorable. read more
I've been to their San Diego UTC location and Ramen Nagi is always a hit! I dropped by at 12pm as a party of 2 on a Friday and the wait time was about 20 minutes. The Red King is my favorite soup base and I love how you can adjust your bowl's ingredients to your liking. read more
9 months ago
Ramen Nagi will always be a solid ramen spot. Although the line can get quite long at times, the turnover rate is fairly quick and they get strategic with the placement of guests to maximize their space and minimize wait times. I almost always get the Original King and you can customize the salt, oil, garlic, spice, noodles, veggies, protein, and spice to your liking, which is something I really admire about this spot. The broth is super rich despite me getting light salt and oil. The noodles are also so chewy and holds onto the broth very well. The chashu is hands down one of my favorite of other shops because of how tender and flavorful the meat is. I also love adding their bean sprout mix on the table to my ramen, or to eat on its own. The sesame oil and pepper perfectly seasons the sprouts and adds the right kick to the ramen. The servers are also on top of everything!! I highly recommend this spot whenever in the area. read more
A store that has truly perfected the get-in, order, eat, and get-out experience of completing the task of dinner, deserving of the snaking queue set up outside the restaurant. We arrived slightly after 5PM when they opened thinking there wasn't much of a line but turns out it was cause everyone queuing has been sat down inside already. There was someone walking us through the menu and how to order and they took our order sheets from us when we were ready shortly after we sat down. My friend was right. Pork Belly is better than Chashu, it's like a stewed soy sauce chunk of meat and it's fantastic. Various levels of oil, flavoring and spice to your liking with two thicknesses of noodles. read more
10 months ago
I've been to this place a couple times and I mean it's good but I'm not craving it and don't like love it. I usually only go because friends or family want to go. Today I got the Original King and thought it was just okay. It comes with a generous portion of chasui that was really good and was the highlight for me. The noodles had a good texture and the broth was alright but I think it throws me off that it has garlic chunks which makes the broth a bit chunky and thick. It is a bit oily so I get less oil and like that they have a cabbage option. We also got the chicken karage which was moist and fried well, honestly maybe better than the ramen lol. Egg, seaweed, and other toppings are extra. They do have a side of seasoned bean sprouts on the table which is good and refreshing. The servers are nice and the food comes out fast. You circle your preferences while waiting in line and they get orders out pretty quickly. It's a chill spot located next to Wushiland in the first floor of the Santa Anita Mall. Wait gets long though so plan accordingly! Overall it's like decent ramen but not my fave read more
Adding to list of things I've tried at Ramen Nagi is the Green King and the Crab King (limited time)! Green King 4.5/5 Actually really delicious and might be my fav among the regular menu. The basil was not overpowering and blended well into the soup. My only thing is I wished there was more cheese. It would be hella funny if they can add cheese for u at the table and you let them know when to stop. Crab King 4/5 The value is worth cuz soft shelled crab. But I'd have to say this ramen is not particularly innovative like the other limited edition ones in terms of flavor. I suppose it relies on the crab, which can be a hit or miss depending on how fresh and how big the one you got was. Also, for the crab king, there was a surcharge. I recalled from previous limited kings did not have an increased cost, perhaps it's different now. I'd still recommend to try it, if you are able to beat everyone else in line. read more
The lines are always long for this ramen spot. They are known for their unique soup bases. I like to think of it as the chipotle version of ramen because you can customize how you like your ramen -- similar to Shin-Sen-Gumi. However, I like their soup bases more such as the Black King which is made from black garlic and squid ink. This unique soup base is very bold, it has a grainy texture and reminds me of black sesame in taste and texture. Their service is very cordial and friendly. Upon queuing up for a seat, the staff is always helpful and will explain the menu to you and make recommendations for your order. Once you place your order and you hop inside, the seating inside is pretty crammed and you might share a table with other folks so get cozy! The soup bases are customizable so the depth in flavor, the oil, the salt is totally up to each individual preference. The same goes for the type of noodle you prefer. However, I just don't think it lives up to the hype and for the price point, I don't feel the value is there. read more
10 months ago
My second visit to Ramen Nagi in Arcadia was a huge improvement over my first experience. The difference in service was night and day. Everything felt more attentive and organized, and the staff made sure I had everything I needed. Last time they forgot my Coke Zero. This time they remembered it right away which I appreciated. I ordered the Basil King and it was incredible. The broth was rich and packed with flavor, the basil added a refreshing layer of aroma, and the noodles had the perfect texture. The chashu was tender and full of flavor. The food quality here is consistent and the portions are generous. The restaurant is clean and inviting which makes it a great place for both quick stops and longer meals. One thing to be aware of is that if you pay in cash they do not offer change, so it helps to bring exact bills. Overall this second visit completely won me over. The improved service combined with an amazing bowl of ramen makes this one of the best spots in the area. I will definitely be returning. read more
1 year ago
Stopped by on Saturday, 08/23/25 with my parents during lunch time. It was my second time here and my parents first time (worth the wait). We waited around 20 minutes before being seated. Ordered the following: - 2 Original King ($15.50 each) = $31 (added Japan Style Egg [Tamago], additional $2.25 each) - 1 Green King = $16.50 (added Japan Style Egg [Tamago], additional $2.25) SUBTOTAL = $54.25 10.5% TAX = $5.70 TIP = $10 OVERALL TOTAL = $69.95 My parents really loved their ramen! Very authentic and the broth was impeccable! 5/5! read more
Delicious ramen that fills you up so quickly!!! First time trying this out last weekend and we were treated super well by staff, especially by Han when she showed us how the menu/ordering system worked. She guided us through the experience and I was really impressed by the detail and care of the service here. The staff greeted in Japanese and even bid us goodbye. I loved the noodles of the ramen and everything tasted exactly how I ordered it!!! I also enjoyed their special Japanese white ale beer, the experience led me to feel that is one of my most favorite beers from now on. We finished so quickly and it's super cool of them to give an extra to-go container to separate the noodles from the broth. PS You also get asked if you want a disposable bib so that was pretty sweet!!! read more
Everytime my family and I are in the area, we land here in Ramen Nagi each time. Their service is quick and efficient, but they do pack up quickly so try and get here at a decent time! We typically fall in line before they open and are right through the door! Here's what I always get and it's always delicious, listen here (also this is on that circle with a market menu): no salt (broth is already salty in a good way), normal oil, heavy garlic (bring gum), chashu pork (SO TENDER), green onion AND cabbage, normal spice. I, then, order a ramen egg and sheet of seaweed extra. Just the richest, most delectable ramen you can have. I drink the bowl dry. read more
The shortest wait I've ever had to wait at a Ramen Nagi! This location is inside of The Shops at Arcadia Mall. They have an area to line up in the front of the restaurant, and someone will provide you with an order form and marker. Once you get to the front, they'll go over your order with you to confirm and then seat you. We probably only waited around 10 minutes on a Saturday in the early afternoon! We were seated a the counter right next to all the kitchen action! I love that they have the bean sprouts, a pitcher of water, and all the condiments on the table, so once your food comes, you're pretty much set! We got the Green King and Black King. The Green King comes with fresh basil and olive oil, tonkotsu broth, grated parmesan cheese, and choice of pork. The Black King comes with blacked garlic and calamari ink in broth with a ball of minced pork. black sesame, and Nagi spices. For each bowl, you're able to customize your level of salt, oil, garlic, pork type, vegetable, spice level, noodle type, and noodle firmness. Plus you can add on extra ingredients if you'd like. For the vegetables, you have a choice of green onions or cabbage, but I definitely think getting the cabbage is more worth it. We couldn't remember which type of pork we liked more, so we got one bowl with kakuni (pork belly) and one with chashu (sliced pork loin). Personally, I enjoyed the flavor and richness of the pork belly more. I haven't been to a Ramen Nagi in a little while, and I saw that they have a Veggie King now! It honestly looked really good, so I'm definitely going to have to try that next time! read more
5 months ago
I really enjoy this ramen spot at the Santa Anita mall. The line does get very long so I stop by if the line happens to be short, which does happen. When I stopped by recently they offered me a bib and I very happily said yes! You're able to choose the thickness of noodles, the amount of garlic, amount of spice, amongst other things. I always find myself ordering the wrong noodles, but still super tasty. The restaurant itself is tiny and crammed which explains the long line outside. read more
Pretty solid ramen place in Arcadia mall! Heard the line was long so we came right when it was opening. Ramen was pretty solid, but you do have to add ($) all the toppings. Regular pork is thin, need to add actual cha shu. Still pretty tasty! Service is very friendly and place. Was clean. Will definitely come back when. In the neighborhood! read more
6 months ago
A fantastic ramen spot located in the Arcadia Mall. One of the best in the SGV. The line can get a bit long on cold days. The ramen has depth of flavor and everything is delicious. The only con for me is that my stomach cannot handle the richness so i don't eat here too often. My friends all love this place and i wish i could eat this more often. The chicken is really good and the servers are nice. I like that the interior isn't too cramped as most ramen places do that. read more
5 months ago
Went for a late lunch with zero wait time and plenty of available seating. Staff was attentive and efficient. People familiar with Ichiran will immediately recognize a similar ordering process minus the kiosk and near lack of all human contact from start to finish. Ordering options include saltiness, richness in oil, spice level, noodle tenderness, extra toppings, and sides as well as a friendly & outgoing wait staff to take your order. The original king ramen (similar to how Ichiran serves their ramen), which I ordered, did not come with seaweed or soft boiled egg, so I ordered those extra. The broth was rich, filling, and full of flavor (even more so than some other local ramen spots), the noodles cooked to perfection. The gyoza were small, but juicy and packed with filling. Luckily they give you plenty. read more
1 year ago
This used to be one of my favorite ramen spots when it first opened a few years ago but I've to admit that it's not as spectacular as it used to be! Let's start with when I first got there.. it was a Sunday and they just opened 30 minutes ago (11:30) and it was not that busy. There were 5 people standing in line outside and they all had order forms to fill out already. The employee was answering some questions the party in front of me had. I know she saw me standing in line but instead of acknowledging me and giving me an order sheet, she just went back inside the restaurant before coming back outside 5 minutes later. I mean I was in no hurry but that's pretty disrespectful especially when it happened more than once! OK enough of my rant! Let's move on to the details! Parking is ok but could be challenging since it's located inside the mall. However, there are plenty of parking garages and outside parking structures as long as you don't mind walking! Menu was pretty straightforward and not that many options. There were 5 different kinds of ramen - original, red, black, green, and veggies. Pricing was not too bad - expect to pay $16+/bowl. Ordering was easy - upon arrival, the staff gives you an order sheet and marker so you can choose the ramen you want and mark your customizations. Basically, there were several categories you could make adjustments, such as salt, richness in oil, and garlic and you could choose either none, light, normal, heavy, or extra heavy! After, there was the option of either chashu or pork belly and veggies (green onions or cabbage). Then, you choose how spicy you want it and either thick or thin noodles! Loved the option to add extra noodles for $2.25 or any other toppings for $2-$3+. Inside was quite small and not too much seating. Don't expect any service once you're seated either. They have a water pitcher and additional condiments (sesame sauce, pepper, toothpicks, tissues, etc) on your table so you can serve yourself. It would have been nice if a staff came at least once to ask how I was doing but that didn't happen. Got the Original King ($15.50) and thought it was just ok. The noodles didn't seem as fresh as I was expecting and seemed quite firm and thick even though I asked for thin and normal (neither firm or soft). The broth was quite salty and oily even though I selected light for salt and oil. The chashu was not too tender and was quite fattening. This was 6/10 unfortunately. Lastly, when you're done with your order, just go up to the front counter and that's how you pay. Probably won't recommend or return. read more
1 year ago
Ramen Nagi is always a staple ramen spot for me, mainly due to its customizable options. This location is tucked away in the Santa Anita mall right next to Wushiland. As you're waiting in line, you're given a menu so you can make your selections before getting seated, making the in-dining experience much faster. You can customize almost every aspect of your ramen, from spice level, noodle thickness and doneness, and richness of broth. There is usually a line, but if you're a party of 4 or below it moves rather fast. Larger parties will have to wait a bit longer. The inside is small with limited seating but is bustling with noise. After getting seated your menu is collected and ramen served shortly after. Original King 10/10 - Absolutely love this ramen. I don't normally crave ramen, but I would crave this ramen. The chashu is nice and fatty, the broth is rich and umami. The noodles are cooked to perfection. There's nothing really wrong I can point out with it. Ramen Nagi is very popular for good reason. Their service and food speak for themselves. Very heartwarming bowl of ramen that I could get over and over again. read more
What's up: Was in the mood for some yummy ramen. After a quick search we decided to check this place out. Parking: Located at The Shops at Santa Anita, parking can be hit or miss depending when you go. Luckily, it was not too busy and we were able to find parking in one of the mall's underground parking lots. Environment: Line up outside and wait to be called. You'll be given paper menus where you can pick and choose how to customize your ramen. From noodle type and firmness to the amount of oil in your broth, you can pick, or you can go with the chef's recommendation. After being seated, we turned in our menus and the wait began. Food came out pretty quick and the ambiance of the restaurant was nice. What was ordered: - Original King (went with the chef recommendation checkbox and it was delicious) - Chicken Karaage (yummy and crispy with mayo dipping sauce. Also was covered with a sweet glaze) Yay/Nay/Meh: Yay. Food was yummy and exactly what we were looking for. The ramen was tasty and not soggy. Staff members were friendly. After getting the bill, you'll pay at the counter near the door. Don't linger too long, cuz there's more hungry people waiting outside. Credit cards are accepted. read more
3 months ago
Came in early evening on Weeknd before it got packed ordered two appetizers and food and ramen came out quickly, hot, spicy, and tasty. Was very filling. My wife and I enjoyed it. Staff were friendly and inviting, restaurant was clean and had cool decor. Definitely a top ramen spot for us. read more
We tried the Original King ramen, and it was delicious! One of the best things about Ramen Nagi is that you can customize the broth to your liking -- including the saltiness level, richness, and even the garlic and spice. This makes it easy to enjoy exactly the flavor you want. The noodles were springy and flavorful, and the broth was rich without being overwhelming. Overall, a satisfying ramen experience and definitely worth a visit if you're craving authentic Japanese ramen Han was so sweet and attentive overall good service read more
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Ask the Community - Ramen Nagi
Does the karage use sesame oil in its marinade?
It does either in the marinade or is drizzled on top after because it has a noticeable sesame flavor.
Do they let you take leftover's home?
Yes. No order takeout but you can eat there and take home leftovers.
How many people can be in a party?
They don't have a limited, but Raman place usually would take a long time for any party over 6... some times taking longer time especially on weekends
Do you use peanuts oil in anything?
They usually use soy bean oil, but some will have peanuts oil too
Is the Karaage Chicken only severed on certain days?
When I went, they said it was a special.
Do they serve vegan broth or chicken broth?
Yes they have vegan but not chicken broth
Do you need or accept reservations?
No. Just come and wait in line. The line moves at a decent place and the service is efficient
Are you guys open tomorrow New Years Day? and why does the business not have a number to contact?
Can you order to go/pick up?
You can only order to-go the chicken karage or gyoza from what I was told
Where are you located inside the mall or outside?
It's inside the mall in Westfield. It's really close to Wushiland and Macy's.
Is the chicken karage offered daily or does it rotate with the gyoza? If it's rotated, is there a set schedule?
They're both offered daily. It was just that the gyoza was unavailable for the first few weeks of opening, but they are both available now at the same time.
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Ramen Nagi - ramen - Updated October 2026
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