Cancel

Open app

Search

Red Rock

4.0 (191 reviews)
Closed 11:00 am - 8:30 pm
Updated 1 month ago

Order Red Rock Takeout or Delivery

Red Rock Photos

Business Info

RED ROCK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Red Rock

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

US Kobe Slice Beef Don w/jidori raw egg
Jennie H.

Yall have no idea how many times I've walked past this place at the Santa Anita Mall but every time, I wondered how it was Food: Ordered the Reg size US Kobe Slice Beef Don ~ $25.99 for 5oz **highly recommend you add a Jidori raw egg for $2.50 Slow roasted and hella tender def worth! ‍People: they are very busy and have very limited seating available and don't let you save your place in line so you'll have to actually wait in line Vibes: it feels very similar to Japan restaurants as their culture is more of 'hurry and eat and leave' as the people waiting in line are staring and watching Overall, I would def come back and try other things in the menu as they do have a special menu and curry

Angus Rib Eye Steak Don(Rib Eye Steak)
William H.

There's a new Japanese steak bowl spot that recently opened next to Din Tai Fung, and while it's not bad by any means, it didn't quite hit the mark for me. The bowl itself is clean, well-prepared, and made with quality ingredients. The steak is cooked nicely, and everything tastes fresh and relatively healthy--which I can definitely appreciate. That said, for the price point, I was expecting something more filling and flavor-forward. The overall profile felt a bit restrained. I kept waiting for that extra punch--whether from seasoning, sauce, or umami depth--but it never really arrived. It's the kind of dish that's pleasant and inoffensive, but also something I genuinely feel I could recreate at home without much trouble. Not a bad meal, just not memorable enough for me to return. If you're looking for something light and clean, it may be worth trying once--but personally, I was hoping for more.

Courtney W.

I came here on a weekday night and there was plenty of tables available. There's limited seating, so I would be cautious if you're coming with a big party. The food is pretty pricey and delicious. I ordered the omurice curry pork cutlet and while they advertise the curry as spicy, I didn't taste any spice (as someone who can sometimes handle mild spice)/

US Kobe Slice Beef Don
Rachel D.

Expensive for what it is, but definitely worth a try since you can't find this around the area. We missed the opportunity to try this in Japan. We got the Kobe Sliced Beef Don and Curry Rice with Hamburg Steak. Both are very flavorful and use high quality meat. The hamburg steak was very juicy and not too salty, which I love. For the price, we'd rather eat at a sit-down restaurant instead of a food stall. Despite the location, the service and ambiance were not bad.

Jennifer C.

My bf and I go to the Torrance location pretty often and was excited to see them open in his hometown. Food is just as good however, the pricing here is wild. The regular 5oz don is $25.99 and the large (10oz) is $41.99. My bf always orders the large at the Torrance location and it is $29.99. Granted I believe it's only 8oz for the large there, but that's a pretty steep increase! Seating is also real minimal, mostly just at the bar and it's awkward being served food from behind and sitting so close to other parties. m

Omu-rice /Hamburg steak
Evan M.

Small restaurant on the top level of Santa Anita Mall near Nordstroms side, by Uncle Tetsu. Small eating area with bar top style seating. Not the most ideal eating setup, but efficient. Standout is their Sliced Kobe beef Don. The meat is thin and juicy. The sauce is flavorful. Highly recommend adding the egg on top (additional charge). This alone made everything worth it for coming here. It was quite pricey though but fair for the high quality and amazing dish. Their Omu-rice was okay, along with the hamburger steak. Pretty standard and a bit salty. Will be back for more of their steak bowls! Definitely consider a pass on their more economical dishes (hamburger steak/curry) as I feel their steak speciality is where it's at

Angus Cut Steak Don (Flap Meat Steak)
Kenny N.

I didn't get the opportunity to try this place when I was in Japan but definitely worth it coming here. Though we didn't have to wait long since we got here around 5pm on a Friday night but a line started forming halfway into our meal. This place should definitely have its own restaurant at least with more seatings. Seats here are like a bar style seating. At least the wait for the food to come out wasn't long. I ordered their regular size don with an extra egg on it. Ordered it medium well and though portioned nicely, I think next time I'll go for the large size. The meat was very tender and combined with the egg made it very good. Definitely one of the better places I've gone to. Is it worth the wait? I believe so. Service was good and food was good. The curry tasted good as well. Got to try their curry also. Definitely will come back to try their other dishes.

Victoria R.

The food here was really good; you can really taste the quality for the price. I got the Kobe sliced beef don, and the white sauce was delicious. There was also a solid portion of meat. The seating setup reminded me of a sushi bar, and the ambiance was nice overall. Our server was so sweet and even pushed in our chairs for us, which I thought was a really thoughtful. sooo I did dock one star (honestly would rate this a 3.5) because I didn't notice at first, but the black bowl had quite a few fingerprints on it, which was a little concerning.....and did take away from the overall experience of enjoying the food

Menu
Milko M.

Came back to Red Rock Arcadia recently and was really impressed. The quality of the meat is excellent--super tender and flavorful. Everything we ordered was cooked perfectly to medium or medium rare, just the way we like it. There was no wait, which was a pleasant surprise, and the service was great. The staff was attentive without being overbearing, and everything came out quickly. It is a little on the pricey side, but the quality and experience make it feel worth it. Overall, a solid spot if you're craving good meat and great service.

Sydney C.

Yum! The food here was really good, you can taste the quality and for the price I would say it's really worth it! The service was pretty good and the workers were all nice. I think the ambiance was pretty nice too it reminded me of a sushi bar but for meat dishes. The raw egg add on was a bit pricey and only worth it for one of the dishes we got. But overall pretty good and I will definitely be coming.

Just bar seating
Alex B.

After an event in the local area, my friends and I headed over to the Shops at Santa Anita for dinner at Red Rock , a Japanese chain known for their roast beef don (rice bowl). This location is located inside the mall, down a corridor near the food court area. It has an intimate seating arrangement of approximately 14 bar seats. I wanted a more hearty dish, so I ordered their Omurice with Hamburg Steak & Demiglace sauce ($28.99). It's a bit pricey, but they make quality food. The Hamburg steak was juicy & hefty; the fried rice was wrapped by a cloak of fluffy egg and smothered with a lovely, deep, flavorful demiglace sauce. I also added on their potato and beef croquet (a flaky and delicately crispy panko crust outside which contains seasoned chunks of potato and beef). Both were exquisitely satisfying.

US Kobe Zabuton Steak Don(Denver Steak)
Nikki M.

Delicious! All the flavors were right on . The service is great and attentive. Love the grab eat and go feeling . Very Japanese style seating and ambiance. Don't be fooled by the prices of the menu items , the meat is very good and prime . The portions are large and filling . Highly recommend the Kobe Denver.

US Kobe Slice Beef Don
Katie C.

Ordered the Kobe American Sliced Beef Don & also Pork Cutlet w/rice togo. The worker did a good job of explaining how the kobe beef was going to be. He said we should expect room temp beef similar to roast beef so that was good on the workers to inform customers! Onto the food, the curry sauce had a great flavor, pork katsu was crispy and tender! I enjoyed it (4/5), sizing was just very small. The kobe beef don was underwhelming to be very honest. The salad portion consisted of a little too small of a size. It came with a savory garlic? sauce but nothing crazy delicious, it was just okay, not as much flavor as I hoped..(3/5) I was disappointed by the portions for the price. A 10g large Kobe Beef Don and Pork katsu came out to around $70 and it was not satiating for the price vs size ratio. They only have a little bit of seating since they only have a ledge that sits several people, which is why my group decided to get takeout, but when you do that, it doesn't come with any miso soup. Not sure if Id come back just because my whole experience was okay, hope they make some adjustments to the ratio of the food in the future!

See all

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 1

5 months ago

Helpful 3
Thanks 2
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex B.
201
300
1545

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 3
Thanks 3
Love this 5
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 6
Thanks 2
Love this 3
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 3

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Aaron V.
293
29
2

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Ask the Community - Red Rock

Do they take reservations?

I don't think so. You have to line up

Don’t See Your Question? Ask Away!

The Derby - The Derby

The Derby

(2.8k reviews)

$$$

Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience…read more Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars…read more The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

The State - Cheese burger

The State

(270 reviews)

$$

I visited the State for the first time on 05/01/2026 at lunchtime with a party of three…read more Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

We've been here a few times and really wanted to like this place. The food and drinks feel more…read moreelevated than most spots nearby, and as locals in Monrovia, we were hoping it could become a regular for us. This last visit was frustrating enough that we won't be rushing back. We came in just before 6:00 PM with a babysitter and a limited window. The restaurant wasn't busy, maybe five tables, but service was completely off. Our entrée took about 45 minutes. It was comped, but no one acknowledged the delay. No apology, no explanation, nothing. We also got the wrong side (fries instead of onion rings), and while it was corrected quickly, it added to the overall feeling that no one was really paying attention. The bigger issue was how absent the service felt. Our server never came back for a second round of drinks, and I had to go to the bar myself. When I mentioned it, the response was basically that the server was busy with another table, which felt dismissive given how long we had already been waiting. No one was busy. By the time food arrived, it was around 6:45 PM. The problem wasn't just the wait, it was the lack of communication or basic hospitality the entire time. I actually emailed the restaurant directly after our visit and never heard back, which is disappointing and honestly says a lot. At this point, it's hard not to feel like they just don't really care about the customer experience or about keeping people coming back. It's a shame, because the place has potential, but right now it doesn't feel like it's being taken seriously.

Domenico’s Italian Steakhouse  - Ribeye Steak

Domenico’s Italian Steakhouse

(804 reviews)

$$

Overall 4 stars, but I see 5 star potential as I explore more of the menu during future visits…read more I liked the service we received. Our server was a young man named Courage, and I appreciated his patience and good manners. The host at the front counter was pleasant to interact with as well. The food was good overall, but somewhat hit or miss. We tried the 40z Florentine T-Bone Steak for Two (ordered medium), and found it to be acceptable overall - some portions seemed closer to medium rare, while other sections seemed well done. I'm no expert on steaks, and my limited understanding is that a steak this massive can show variation in Doneness, so please disregard this observation if you believe it to be unduly critical. I plan to return and sample the other steaks (and dishes) at this eatery, I get the feeling I will probably find them to be more to my liking. Of note is the restaurant's (current) novel menu pricing model - their steaks (and a few other items from what I remember) are 50% off their listed price every day except for "holidays and special occasions" (or something along those lines). I would consider this dynamic pricing model better than restaurants who mark *up* their listed prices during select days of the year (e.g. Valentine's Day). The parking lot is on the small side, but we were fortunately able to secure a space during our visit. The chimichurri that accompanies the steak is a bit on the noticeably spicy side.

We made a reservation for 1:15 pm. We got here at 1:06 pm. Someone said she'll be with us a min…read morelater. An older man was our waiter. He said his wife and him sit at the table for two. It was joined next to the table for 4. It's dimly lit inside. Pitcher of water was brought and it was self serve. The waiter was jovial and outgoing. I ordered from the Mother's Day menu. There were 4 options for the starter and entree. I chose the Meatball for starter and Chilean sea bass. Garlic bread was brought out at 1:23 pm. No plates were brought out for the garlic bread so I ate the bread on a napkin. Candle was lit at 1:43. My meatball was placed down at 1:50. The Chilean seabass was placed down at 2:06 pm. The sauce was white wine and the sea bass was perfect. Easy to chew and cooked to perfection. The mashed potato was very soft, almost runny but not quite. The white wine sauce made it too soft. Dessert was bread pudding and it was placed at 2:55. We had finished the entrees but he forgot that it came from the Mother's Day menu and cooks were still preparing food for other guests. There are at least 6 tables on the first floor. Bread pudding was the only option for dessert. It was delicious. It came with frosting, vanilla ice cream I think, a sprig of mint, cut up strawberry. The menu says that the steak is 50% off except for holidays and occasions. But on the receipt the 50% discount was applied. So that was a welcome surprise. It made me not mind the waiting times for the food. The restaurant lighting was red which was a choice. Photos lined one wall and presumably other walls.

Clearman's North Woods Inn - San Gabriel - Exterior

Clearman's North Woods Inn - San Gabriel

(1.4k reviews)

$$$

Great for families! Decor and seating is great for kids, and…read morethe peanuts on the floor are great entertainment for kids to stomp on. Food isn't amazing but it is solid/good. I like their steaks and especially their prime rib. Huge portion sizes. It is pricey but I feel fair for the amount of food given. Fried chicken also pretty decent. I love their purple cabbage salad and blue cheese salad. Their cheesy garlic bread is a bit salty but does the trick. They have well priced kids options that are generous (good to take half home for another meal) and you get plastic cups with lids to take home for the kids drinks/water. Overall will be back for the environment and kid friendliness. I also did love their steak and sides (just a bit pricey for it)

It was my first time coming to Clearman's, but I've heard a lot about how you can eat peanuts and…read morethrow the shells on the floor. Sure enough, as soon as you walk in, you see all the shells throughout the hallways and dining area. I loved the ambiance of the place, and the service was really good! The only thing I was a little disappointed by was the food. The cheese bread is absolutely delicious! Everything else was a little lackluster. The salads were ok, the steaks weren't very well seasoned, the potato was just a potato, and the rice pilaf was a little undercooked. For $30-50 a plate, I just expect a higher quality of food. I'd say I'd pay more in the $20-30 range for something like this. However, still a good experience if you've never been here!

Outback Steakhouse

Outback Steakhouse

(708 reviews)

$$$

Good food. Good service. The steaks were cooked as requested and the servers were always around…read more The restaurant was clean and will maintained. Not sure how their online "waitlist" works, but it doesn't. I put my name down online an hour or so before arriving. When i arrived, I was told it would be a 15-20 minute wait. At that point, I mentioned that I was on the waitlist. She looked it up and confirmed that I was. At that point she said it would be a 15-20 minute wait. Huh? Then why even have a wait list. Anyway, 3.5 stars rounded up to 4.

Came here on a Friday night. I haven't had Outback since college, so decided to give this place a…read morevisit since the two things I remember loving about this place is their house salad and their wings We walked in about 6:30pm and it was not too crowded. We got seated immediately. Looked at the menu and ordered the following: Kookabura wings - exactly how I remembered them, but just a tad bit salty. Not sure if it was always this way, but they came out hot, juicy, and very flavorful. I have always ordered the wings when I visit and that will not change! 9/10 House salad - this too, was exactly how I remembered it... I got the salad with ranch dressing. It came out cold and crispy. Some of the lettuce leaves had come browning in them, but the salad was very good. 20oz Ribeye - good and not great. I ordered the steak medium, but got the steak medium rare. Because of this, I felt the fat of the rib eye did not marbleize and ended a bit chewy. Maybe asking to cook it bit longer would've fixed it, but that would've killed the timing of our meals (wife would've finished dinner, when my corrected rib eye just came out). Anyway, ribeye was mediocre. Not too much flavor, no hint of salt or pepper. Service was meh. Waitress took our orders, made sure our drinks were topped off and was friendly enough. I'm not expecting a 5 star experience. All in all, this was an affordable place for a steakhouse dinner.

Red Rock - japanese - Updated May 2026

Loading...
Loading...
Loading...